#sikwate

[miyamiwu]

After experimenting with coffee for a few months, I now want to go back to sikwate...

Sikwate is Filipino hot chocolate made from tablea (cacao tablets), which look like this:

Sikwate tastes VERY DIFFERENT from regular hot chocolate. It's more nutty and fruity (?). It's also quite oily because you get the oils that come along with the cacao beans.

To make sikwate, you need to stir the tablea in boiling water until it fully melts. You then add sugar to taste. Some use condensed milk, but I prefer plain sugar coz it tastes more chocolatey that way

There's no kitchen in the dorm, so I wonder if I can grind those tablets like coffee beans and then brew it in my coffee filter 🤔

Or, I could try to make it in the microwave???

[filipeanut]

It's only been a few days, but I already miss ensaymada & sikwate (hot chocolate made from ground cacao seeds). Tea and biscuits will do for now.

[collei-plush]

sikwate and donut !

[tmasckotoko]

sikwate

[italictext]

Ooh can I ask Q4, Favourite dish specific for your country?

Hmm this is pretty hard, I like a lot of our food! I guess I'll pick Kaldereta, because I love potatoes! :3 (Here's a pic!)

It's one of my comfort foods! It's soooo good, I could eat it every day tbh. My second favourite is Sinigang, it's like a sour soup! And I ofc love adobo and pancit!! Oooh and Champorado (chocolate + rice)!!!

Not a dish but I like taho!!

It's sweet and yummy and cheap! :3 Mannn I miss taho, no one sells it in our place. There used to be a guy who'd carry the taho things and shout taho, but for some reason he's no longer here :( I also like sikwate(chocolate drink)!!! Lmao at this point I'll just be naming every Filipino food I know 😭

Uhh a Filipino food I HATE is kinilaw(raw fish dish) and paksiw(fish again). It tastes disgusting!!! And here's an unpopular food opinion that my siblings hate me for: I dislike fried rice. I think plain rice is more delicious.

Filipino street food I like is isaw (chicken intestines)!! I used to avoid it because it's intestines, but when I tried it it actually tasted good lol.

[yinumin]

The Role of Chicken Pastil in Filipino Celebrations and Gatherings

Food is at the heart of every Filipino celebration. Whether it’s a birthday, fiesta, wedding, or simple family gathering, meals bring people together, strengthening bonds over shared dishes. While lechon and pancit often take the spotlight in mainstream Filipino fiestas, in Mindanao, one humble yet deeply meaningful dish plays a key role: Chicken Pastil.

Loved for its simplicity, affordability, and rich flavors, Chicken Pastil isn’t just a meal—it’s a symbol of community, hospitality, and tradition in many Filipino gatherings. Let’s explore its significance in different celebrations!

🎉 Chicken Pastil as a Staple in Gatherings

1️⃣ Family Gatherings: A Comfort Food That Brings People Together

In many Muslim Filipino households, Chicken Pastil is a go-to meal for family reunions. Since it’s easy to prepare in large quantities, it’s perfect for feeding a crowd. Families gather around the table, enjoying pastil with palapa (spiced coconut condiment), hot coffee, or sikwate (Filipino hot chocolate)—creating moments of warmth and connection.

✅ Why It’s Popular for Family Gatherings:

Affordable and easy to prepare.

Can be made in large batches.

A nostalgic dish that reminds people of home.

2️⃣ Ramadan and Eid: A Special Dish for the Muslim Filipino Community

For the Muslim Filipino community, Chicken Pastil is a common meal during Ramadan, especially for suhoor (pre-dawn meal) and iftar (breaking of fast). Its simple yet satisfying nature makes it an ideal choice during the fasting month.

During Eid al-Fitr, a holiday marking the end of Ramadan, families prepare special meals, and pastil is often included on the table alongside other traditional dishes like beef rendang, tiyula itum (black soup), and piyareng (spiced meat or fish).

✅ Why It’s Popular During Ramadan & Eid:

Light yet filling—perfect for fasting.

Can be prepped in advance for convenience.

A meaningful dish tied to Muslim Filipino culture.

3️⃣ Weddings and Special Occasions: A Symbol of Simplicity and Tradition

In some Maguindanaon and Maranao weddings, Chicken Pastil is served as a symbol of humble beginnings. Newlyweds are reminded that marriage is not about extravagance but about love, respect, and sharing simple joys—just like how pastil, despite its simplicity, is deeply loved.

Some wedding receptions feature a modern take on pastil, serving it alongside other delicacies like beef kulma (coconut curry) and sweet delicacies like dodol (sticky rice cake).

✅ Why It’s Popular at Weddings & Celebrations:

Represents humility and shared joy.

Easily included in traditional and modern menus.

Can be served buffet-style with different toppings.

4️⃣ Festivals & Community Feasts: A Crowd Favorite

In Mindanao, festivals and barangay fiestas bring people together, and food sharing is a big part of the celebration. Chicken Pastil is often prepared in large trays or wrapped in banana leaves, making it easy to distribute among guests. Some communities even give pastil as a token of hospitality to visitors, reinforcing Filipino values of warmth and generosity.

✅ Why It’s Perfect for Festivals & Fiestas:

Portable and easy to serve.

Represents Filipino bayanihan spirit (community sharing).

Can be enjoyed with different sides, from palapa to chili garlic sauce.

🌟 The Timeless Appeal of Chicken Pastil in Filipino Culture

Chicken Pastil may not be as grand as lechon or as festive as lumpiang shanghai, but its deep cultural roots and role in Filipino gatherings make it a truly special dish. It’s a meal that reminds us that food isn’t just about nourishment—it’s about family, tradition, and connection.

Whether eaten at home, during Ramadan, at a wedding, or at a community fiesta, Chicken Pastil remains a cherished dish that brings people together.

📌 Final Thoughts

Have you ever enjoyed Chicken Pastil at a special gathering? How was it served in your family or community? Share your experiences in the comments! 👇👇

[globalfoodtraditions]

When we visited Cebu's tourist attractions like the one you see in the video, we also got something to bring our family and friends. In Filipino, it's called "pasalubong".

In Cebu, torta is a traditional Cebuano pastry that resembles a soft, dense sponge cake. It is often enjoyed as a snack or dessert, paired with coffee or sikwate (hot chocolate made from tablea). Unlike Spanish-style tortas, which can be savory, Cebuano torta is sweet and rich, typically made with flour, eggs, sugar, and lard or butter. Some versions include tuba (fermented coconut wine) as a leavening agent, giving it a distinct aroma and flavor.

Torta from Argao, Cebu is especially famous, known for its moist texture and slightly caramelized top. It embodies Cebu’s Spanish heritage and local ingenuity, making it a must-try delicacy when visiting the island!

[angsarapblog]

Puto Maya and Sikwate

Experience the heart of Filipino cuisine with Puto Maya and Sikwate—a traditional sticky rice cake and rich hot chocolate pairing from Cebu.  Sticky rice perfection meets velvety hot chocolate bliss! ✨ Dive into the comforting goodness of Puto Maya and Sikwate—a classic Filipino treat that’s sweet, rich, and oh-so-satisfying! Have you tried this iconic duo yet? #PutoMaya #Sikwate Today, we’re…

[hithisismaria]

Alto Peak

I like this cafe. The food is lami and their price is reasonable, not expensive. I always come here with friends. My fave is the cold sikwate, turon, and churros! Also the dark choco mango bites.

[miyamiwu]

Today it dawned on me that if I just drain the rice out of the champorado, I can get creamy sikwate

[dindodominic-e]

Ang Bohol ay isa sa mga lalawigan sa Central Visayas, na mayroong kahanga-hangang mga tanawin at kaakit-akit na atraksyon. Kapag nagpasya kang maglakbay sa Bohol, ang unang lugar na maaari mong puntahan ay ang Chocolate Hills. Ito ay binubuo ng mahigit sa 1,200 burol na hugis tsokolate na bumabagtas sa 50 kilometro kwadrado ng lugar. Ang magandang tanawin mula sa itaas ng mga burol ay talagang nakakamangha.

Ang susunod naman na pupuntahan natin ay ang Panglao Island, kung saan matatagpuan ang pinakasikat na mga beach resort ng Bohol. Mayroong magagandang puting buhangin na beach dito na talagang perfect para sa mga taong nais magrelax at magpahinga.

Huwag rin nating kalimutan ang Loboc River Cruise, kung saan maaari kang sumakay sa isang bangka at masiyahan sa magandang tanawin ng Ilog Loboc. Makakakita ka rin ng mga mangroves at mga ibon sa paligid.

Bukod sa mga nabanggit ko, mayroon ding iba pang atraksyon sa Bohol, tulad ng tarsier sanctuary, Baclayon Church, at Hinagdanan Cave. Hindi rin mawawala ang masasarap na pagkain, tulad ng sikwate at bibingka.

Sa aking opinyon, ang Bohol ay isang magandang lugar na dapat puntahan. Mayroong mga magagandang tanawin at mga atraksyon na hindi mo maaaring ma-experience sa ibang lugar sa Pilipinas. Kung nais mong magrelax at makalimutan ang iyong mga problema sa buhay, punta ka sa Bohol. Sigurado akong magiging masaya ka roon!

[filipinofoodart]

Pan de Sal & Tsokolate or Sikwate are “Pan de Sal Pals.” What's your pal for your Pan de Sal? Artprint: https://bit.ly/pandesalchocoart Printable: https://bit.ly/pandesalchocoprintable

[yorugami]

Food Art Series: Puto Maya with Sikwate Cebuano in origin PutoMaya is a type of rice cake , made of glutinous rice, fresh ginger & sweetened milk. Sikwate, is a version of hot chocolate. The closest you’ll get to drinking pure, raw chocolate.

[yinumin]

How to Make the Perfect Chicken Pastil: A Step-by-Step Guide

Chicken Pastil is a simple yet flavorful dish from Mindanao, Philippines, made of steamed rice topped with shredded chicken (kagikit), wrapped in banana leaves. Loved for its convenience, affordability, and delicious taste, pastil is a staple in Maguindanaon and Maranao cuisine.

If you want to make the perfect homemade Chicken Pastil, follow this easy, step-by-step guide!

🛒 Ingredients You’ll Need:

✔️ For the Chicken Kagikit (Topping):

500g chicken breast or thigh, boiled and shredded

3 tbsp cooking oil

4 cloves garlic, minced

1 medium onion, chopped

1 tbsp soy sauce

1 tsp salt (adjust to taste)

½ tsp black pepper

1 tsp sugar (optional, for balance)

½ tsp turmeric powder (optional, for color)

✔️ For the Rice Base:

3 cups steamed white rice (preferably sticky or glutinous rice)

Banana leaves (for wrapping, optional but authentic)

✔️ For the Best Pairing:

Palapa (spiced coconut condiment, adds a kick!)

Chili garlic sauce (for extra heat 🔥)

👨‍🍳 Step-by-Step Cooking Instructions:

1️⃣ Prepare the Chicken Kagikit (Shredded Chicken Topping)

Boil & shred the chicken – Cook chicken in water until tender, then shred it finely. Set aside.

Sauté the aromatics – In a pan, heat oil and sauté garlic and onion until fragrant.

Cook the shredded chicken – Add the shredded chicken, soy sauce, salt, pepper, sugar, and turmeric. Stir well.

Simmer & dry-fry – Let it cook for 5-10 minutes, stirring occasionally, until slightly dry and well-seasoned.

✅ Pro Tip: A drier texture makes pastil easier to wrap and eat!

2️⃣ Prepare the Rice

Cook steamed white rice (glutinous rice works best for an authentic texture).

Let the rice cool slightly before assembling.

✅ Pro Tip: Some people mix a little coconut milk into the rice for a richer taste!

3️⃣ Assemble the Chicken Pastil

Lay a banana leaf flat – This enhances the aroma and gives an authentic feel.

Scoop ½ cup of rice onto the banana leaf.

Top with 2-3 tbsp of chicken kagikit (spread evenly).

Wrap it up! Fold the banana leaf over like a burrito or just leave it open for serving.

4️⃣ Serve & Enjoy!

Traditionally eaten on the go, but best enjoyed with palapa or a drizzle of chili garlic sauce for extra flavor!

Pair it with a cup of hot coffee or sikwate (Filipino hot chocolate) for a comforting meal.

🌟 Why You’ll Love Homemade Chicken Pastil

✅ Easy to make – Simple ingredients, quick process! ✅ Budget-friendly – Affordable and filling. ✅ Great for meal prep – Store in banana leaves & reheat when needed. ✅ Authentic Filipino flavor – A taste of Mindanao in every bite!

📌 Final Thoughts

Now that you know how to make authentic Chicken Pastil, why not try it at home? Whether for breakfast, lunch, or merienda, this dish is a true Filipino comfort food.

Have you tried making pastil before? Let me know in the comments! 👇👇

[chesel]

September 20, 2020 | 📍 Highway 81

[angsarapblog]

10-5-5-5

10-5-5-5 is a sweet combo of puto maya, sikwate, peanut butter, and condensed milk inspired by Dumaguete’s local breakfast culture.  Craving a sweet Filipino breakfast? Dive into the indulgence of 10-5-5-5! ✨ Puto Maya meets sikwate, peanut butter, and condensed milk for a comforting treat straight from the streets of Dumaguete! A must-try for anyone who loves kakanin. #KakaninLover If you’re a…