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Glengary Whiskey Tour Auckland 2025

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Pinasingawang Gulay

A wholesome Filipino dish of steamed native vegetables, served with bagoong and calamansi—a tribute to simple, healthy living.  Sometimes the best dishes are the simplest—fresh veg, steamed just right, served with bagoong and calamansi. Pure comfort. #PinasingawangGulay After indulging in hearty dishes like crispy pata or kare-kare, sometimes what I crave most is something lighter,…

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Must Try Food in Hawaii (2025)

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Binondo Style Crab Foo Yong

A Chinese-Filipino classic from Binondo, this fluffy crab-filled omelette blends rich Cantonese heritage with Filipino flair.  Fluffy, savoury, and utterly nostalgic—this egg dish is a perfect tribute to the Chinese-Filipino flavours I grew up loving. #CrabFooYong Binondo always feels like a walk-through history, especially when it comes to food. One dish I recently made at home transported me…

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Garlic Butter Bangus

A rich and aromatic take on bangus belly, seared until crispy then bathed in garlic butter sauce with a sweet-savory Filipino twist.  Crispy bangus belly smothered in garlicky butter sauce—rich, indulgent, and proudly Filipino Comfort food done right. #GarlicButterBangus Garlic Butter Bangus might sound like a fancy restaurant dish—and in a way, it is. But like many beloved Filipino recipes, its…

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Zippy's (Kapolei, Hawaii, United States)

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Chinese Cabbage Carrots Egg Stir Fry

A home-style Chinese stir-fry with cabbage, carrots, and eggs tossed in a savoury oyster-soy sauce—quick, healthy and perfect with rice.  Simple, rustic, and full of umami goodness A quick stir-fry straight out of a Chinese home kitchen. #ChineseCabbageCarrotsEggStirFry Sometimes, the best dishes are the ones that never make it to restaurant menus.  This Chinese Cabbage Carrots Egg Stir Fry, or…

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Foodlands Poke Bowl

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Don’t Leave Malaysia Without Eating These 7 Street Foods

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Sweet & Sour Lychee Shrimps

Juicy shrimps stir-fried with capsicum and lychees in a glossy sweet and sour sauce, inspired by Fely J’s Kitchen in Manila.  Lychees in a savoury dish? You bet. Juicy prawns tossed in a sweet and sour glaze with that tropical lychee twist #SweetAndSourLycheeShrimps This dish is a beautiful example of how a restaurant experience can inspire your own kitchen creations. Sweet & Sour Lychee Shrimps…

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Fried Tofu with Minced Pork and Quail Eggs in Doenjang Sauce

Crispy tofu, pork, and quail eggs simmered in Korean doenjang sauce—umami-rich, hearty, and perfect for rice lovers.  A little Korean flair at the dinner table tonight—crispy tofu, juicy pork, and quail eggs all glazed in savoury doenjang sauce #DoenjangTofu At home, tofu’s a weekly regular. Whether it’s in soups, stews, or stir-fries, we love its versatility and how it soaks up flavour like a…

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Jenny’s Shrimp Truck (Haleiwa, Hawaii, United States)

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Island hopping for foodies: Discovering the unique tastes of Santorini, Mykonos and Crete

With its affordability, welcoming locals, captivating history and above all a great food scene, no wonder that an island hopping foodie’s tour to Greece can be a one-of-a-kind culinary experience. Even if you drink a couple of extra wines or two, eat a bit too much, you will somehow come back feeling happier and healthier after a Greek Island Cruise that focuses on Mykonos, Santorini and…

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Rufo’s-Style Saucy Tapa (Sweet-Savoury Saucy Beef Tapa)

Filipino-style beef tapa inspired by Rufo’s—tender, saucy, and perfect with garlic rice and egg. A sweet-savoury breakfast classic.  Tender beef soaked in sweet-savory sauce, garlic rice soaking up every drop—comfort food at its finest. You’ll want this on repeat! #RufosStyleTapa Here’s a confession: I’ve never actually tried Rufo’s tapa in person. By the time this dish rose to popularity, I had…

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Matsumotos Shaved Ice (Haleiwa, Hawaii, United States)

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Kangkong Gising Gising

A spicy, creamy Filipino dish using kangkong stems, coconut milk, and chillies—an inventive take on the classic Gising-Gising.  Who knew kangkong stems could taste this good? Turn your kitchen scraps into a creamy, spicy, umami-rich side that packs a punch! #KangkongGisingGising Filipino cuisine has a long-standing philosophy of nothing goes to waste, and this dish right here is one of the best…

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Sinarsahang Manok

Filipino chicken stew with tomato sauce, liver spread, and veggies—a rich, savoury dish best paired with heaps of steamed rice.  Saucy, hearty, and deeply satisfying. This thick, rich tomato stew with chicken is pure Pinoy comfort food at its finest! #SinarsahangManok Filipinos love their ulam saucy—whether it’s for soaking with rice or just for that comforting, full-flavoured finish that clings…