#Carrot apple beet juice

[spicyvegrecipes]

How to make ABC Detox Juice at Home

ABC Juice Recipe ABC Detox Juice is a nutrient-packed beverage made from three primary ingredients: apples, beets, and carrots. It’s known for its vibrant colour, refreshing taste, and numerous health benefits. This juice is a perfect choice for those, looking to detoxify their body, boost their immune system, and improve overall health. Benefits of ABC Detox Juice Apples: Nutrient-Rich:…

[morethansalad]

Root Veggie Juice (Raw Vegan)

[alfsanpol]

Beet Carrot Apple Juice

[literaryvein-reblogs]

Writing Notes: Herbs, Spices & Seasoning

Herbs and spices can add flavor and variety to your food.

Use a little at first, then add more when you are sure you like the flavor.

To substitute dry herbs for fresh, use ¼ teaspoon powder or 1 teaspoon crushed for 1 tablespoon fresh chopped herbs. Some herbs and spices are expensive.

You might want to buy only a few of the less expensive herbs and spices you will use.

Herbs and spices lose flavor and can spoil or get buggy if kept in the cupboard longer than a year.

If you use herbs and spices slowly, buy small containers, or store them in the freezer.

Uses of Herbs, Spices & Seasonings

Allspice - A mixture of cinnamon, nutmeg and cloves. Use in fruit desserts, pumpkin pie, apple cider, cakes, cookies, chicken, beef and fish dishes.

Basil - Tomato and egg dishes, stews, soups and salads

Bay leaves - Tomato dishes, fish and meat dishes

Celery seed - Juices, soups, salads, vegetables, pot roasts, poultry, rolls and biscuits

Chili powder - Chili, bean and rice dishes

Chives - Potato dishes, soups, dips and sauces

Cilantro - Latin American, Indian and Chinese dishes, salsa, stir fries, (Coriander leaves) legume or rice salads, hot cooked rice, grilled chicken or fish, or a dish of ripe tomatoes. Use fresh if possible.

Cinnamon - French toast, fruit and fruit salads, sweet potatoes, pumpkin and squash, puddings and apple desserts, ham or pork chops

Cloves - Whole cloves on ham or pork roast; ground cloves to season pear or apple desserts, beets, beans, tomatoes, squash and sweet potatoes

Coriander seed - Middle Eastern dishes, spice cakes and cookies, soups, roast pork and salad dressing

Cumin - Mexican, Middle Eastern and Indian dishes; beef and lamb, dry bean dishes, marinades, chili and tomato sauces; ingredient in curry powder

Dillweed - Tuna or salmon salad, potato salad, pickles, dips and sauces

Garlic - Mexican, Italian and Oriental dishes and in salad dressings; can be used fresh or dried, minced or powder

Ginger (fresh) - Oriental dishes, marinades for chicken or fish, fruit salad, dressings

Ginger (ground) - Gingerbread, spice cake, pumpkin pie, poultry or meat, soups, stews, stuffing, squash, sweet potatoes

Ground peppers: black, Cayenne & white pepper - Meats, casseroles, vegetables and soups

Italian seasoning - A mixture of marjoram, oregano, basil and rosemary; use in Italian dishes such as spaghetti

Marjoram - Egg and cheese dishes, meats, fish, poultry and vegetables

Mint - Fruit salads and fruit soups, melon, berries, cold fruit beverages, cooked carrots or peas, chilled yogurt soup, lamb, tabbouleh

Mustard - Sauces for meat and fish, in marinades, salad dressings, chutneys, pickles and relishes

Nutmeg - Cooked fruits, pies and desserts, baked items, spinach, sweet potatoes, eggnog and French toast

Onion - Any dish where onion flavor is desired; can be used fresh or dried (minced or powder)

Oregano - Italian dishes, chili, omelets, beef stew, meat loaf, pork and vegetables such as broccoli or tomatoes

Parsley - Meat, soup or vegetable dishes; adds color

Paprika - Stew, chicken, fish, potatoes, rice and hard-cooked eggs

Rosemary - Egg dishes, meats, fish, soups and stews, and vegetables

Thyme - Fish, poultry or meats, in soups or stews, vegetable salads

If these writing notes help with your poem/story, do tag me. Or send me a link. I'd love to read them!

More: On Food More: Word Lists

[fuckingrecipes]

hello! recently ive had an obsession with drinks, and almost each night ive been making one, ranging from chai latte to orange julius, to milkshakes. but ive been running out - do you happen to have any recipes? nonalcoholic would be preferable, and names are just fine too unless it’s not a wide spread concoction. thank you!!!

How about instead of a recipe, I give you some less-used ingredients and you can DIY some combinations?

Red Bell Pepper Juice! You can sometimes buy it at specialty stores, or you can blend/crush/mash some red bell peppers and strain the juice out yourself. I really like it combined with simple syrup and lime juice for a rich mocktail.

You can also use other vegetable juices in fun little drinks. Carrot juice can be surprisingly sweet. Sugar Beets are named that for a reason. There's a lot of folks down here in the south who just drink sweetcorn juice.

You can get a deeper, smokier flavor by braising your veggies until they char a little, before juicing them.

Seedlip Spice 94, for an herbal, conifer-like flavor. I love this paired with lavender syrup, in any clear soda. It tastes like summer!

Coconut Cream (not coconut water! It's different!) Can be used as a base instead of ice cream, with frozen mango for an ultra-creamy, richly flavored frozen drink. The ratios here will be different, so use your own judgement.

Consider going to a foreign food market, and buying like... random canned fruit you've never heard of. Using lychee syrup is delicious. You can also look around for fruits and drinks you've never tried. There's a whole world out there of packaged drink powders!

Gochujang sweetened with honey and lime, cut with ginger beer is... an experience. Get the ratios right, and it's addictive.

Think about muddling herbs/fruits into your clear soda, which aren't just 'mint and cucumber' - Basil and lime. Dill and apple. Blackberry and Anise.

Had muddled basil and simple syrup in some iced coffee recently. It was intriguing. Good? Not sure, but it compelled me.

Be adventurous and you'll never run out of new flavor combinations to try~

[pradame]

what are the benefits to the green apple and celery drink ? Also do you have any other fruit drink recipes? Thank you love <3

there’s so many benefits actually!

celery juice itself reduces bloating and inflammation, it balances hormones, helps lower cholesterol levels, strengthens your liver and digestive track, flushes toxins out your body & it’s really good for your skin.

beets, carrots, orange, turmeric

carrot, green apple, turmeric

cucumber, kiwi, lemon, ginger, celery

pineapple, green apple

celery, green apple, ginger, lemon, spinach

[mishafletcher]

i wrote a book called cooking is terrible, which you can buy on amazon, or at any of the retailers here, or pretty much anywhere you can buy books.

the main post was getting pretty long, and the faq was also pretty long, but people often ask what kinds of recipes are in it, so here are some example recipes!

butter bean salad

Rinse and drain a tin of butter beans. Add crumbled feta and capers. Dress with lemon juice, olive oil, and a little bit of mustard.

Variations: Add quartered marinated artichoke hearts. Add chopped red onion. Add fresh chopped parsley, or fresh or dried thyme. Add sumac to the dressing. (If you do all these things, you have a main course salad that is fancy enough to serve at a party, or to grudgingly take to the work potluck.)

Keeps in the fridge for three to five days.

shitty soup

This soup isn’t actually shitty—it’s actually nice, and I eat it a lot—but we started calling it shitty soup, and the name’s stuck.

Bring enough stock for one person to a boil.

Add about 2 Tbsp of pastina. When the pasta is nearly done (which is only like, two minutes), crack in an egg and turn the pot to a simmer. After about two minutes of simmering, add some sort of veggie—shredded carrots, fresh or frozen spinach, frozen peas—and let it cook for another minute or two. Tada! You’ve made soup.

You can change this up, and don’t have to include all three bits—pasta and a few veggies, or just an egg boiled in stock, is great, and totally a meal. I give all three components mainly so there’s a note about timing. There are a million variations on this—add tomato paste or sesame oil, add other veggies, cook the egg to different degrees of doneness, etc. You can add a little cheese at the end, or a handful of (rinsed) tinned beans, or shreds of previously cooked meat. But at its most basic, broth + something else = soup, which is a meal that you can totally manage to make for yourself in under ten minutes, and then you can smugly tell the internet that you’re sure that what they’re having is nice and all, but you’re having homemade soup. And let’s be honest—most nights, this soup is not good enough to justify that, but who cares. Sometimes you gotta take what you can get.

things you can put on top of cottage cheese or yogurt to make them feel more like an interesting meal

this is just a list of ideas. the things in parentheses are optional extras, though you can use—or not use—whatever you'd like.

Peach or pineapple chunks

Jam

Pumpkin or apple butter

Berries

Cantaloupe/rockmelon

Granola or muesli

Apples, cinnamon, and honey

Literally just honey

Cinnamon sugar

Sunflower seeds + raisins + shredded cheese

Chili powder + black beans + avocado

Chopped tomatoes + garlic (+ spinach) (+ steak seasoning)

Cut-up spinach and chopped green onions (+ tomatoes)

Sundried tomatoes and olives

Chopped cucumber and olives (+ za’atar)

Salsa or hot sauce

Chopped radish, ready cooked beets, or cucumber + dill (+ garlic)

Mix in a bunch of Milo, Nesquick, or other sweetened chocolate powder. (You might want to add a splash of milk.)

Mangos + cardamom (+ honey or other sweetener) (+ pistachios)

Balsamic vinegar (+ strawberries if you wanna get fancy)

Basically any fresh herbs you have + salt

A spoonful of nut butter (+ chocolate)

Dried meat (like pork or mushroom floss, or that weird shredded jerky) + green onion

if you think all this sounds terrible, that's cool—this is not the cookbook for you.

if you're like, 'oh shit, i could make that soup in less than fifteen minutes,' maybe pick up a copy.

[fishfingersandscarves]

Hi idk if you remember me, but I'm the Trader Joe's anon that asked you about ideas for a Rosh Hashanah display in the store (I ended up pushing for honey and apples). I'm going to try and advocate for a Passover display or endcap next month, but I'm not sure what we would put on it. You were super helpful last time, so I thought I could ask you again if that's okay?

Hi nonnie!

typically you'd want matzah to start - unleaved bread is the numbah one passover food. certain companies make chocolate covered ones which is super yummy! (a friend of mine used to make chocolate covered matzah with sprinkles <3) you'll also want wine or kosher grape juice. traditionally the things included on the seder plate are a roasted or boiled egg, roasted lamb shankbone, a bitter herb like horseradish, charoset which is a sweet salad made of apples, nuts, wine & cinnamon, or it can be a chutney of dates, raisins, almonds and oranges, a green vegetable like parsley and another bitter herb most often romaine lettuce, leafy greens from horseradish or a carrot plant, then there's salt water and ofc matzah.

in terms of the meal itself, gefilte fish, beets, regular horseradish, matazah ball soup, chopped liver, ive also had just chicken and fish

hope this helps!

[is-the-primate-vid-cute]

I know many zoos use fruit juice as enrichment/ a reward treat. What kind of juice do apes prefer?

The mental image of a giant orangutan sipping a tiny box of apple juice like a little kid is hilarious-- but what does this enrichment look like in real life?

Every primate has its own favourite fruit juice! Some have real sweet teeth and like classics like apple, some prefer less common ones like carrot or beet, and sometimes gatorade is an acceptable treat. Just like humans, it comes down to personal preference.

Sometimes it does look like giving an orangutan a juice box:

Iban, a 25-year-old male Sumatran orangutan, using a straw to drink milk from a box at the Ichikawa zoo. A lot of zoos put the juice or other drinks in different containers though so that juice can be obtained in bulk rather than individual servings, and there are no little pieces that can get lost or swallowed. Juice is also frequently watered down so it isn't too sugary. Frozen blocks of watered down juice are popular summer enrichment treats.

There are also bottles for positive enforcement training that allow the primates to open their mouths for the caretakers to squirt juice reward directly into their mouth. This makes it so allowing blood pressure to be taken = a sip of delicious beverage. Apes and monkeys do have a sense of economy however, so you have to make sure the reward is worth it. Some are very cooperative, but some are more shrewd and will basically bargain by refusing to cooperate without a reward they deem acceptable.

So enrichment can look like a lot of things, including juice boxes.

[morethansalad]

Blushing Beet Juice (Raw Vegan)

[imsociallyanxiousgetoverit]

List of all SDV and SDV:E (Stardew Valley: Expanded) Giftable Items

Horseradish

Daffodil

Leek

Dandelion

Parsnip

Cave Carrot

Coconut

Cactus

Banana

Sap

Large Egg

Egg

Milk

Large Milk

Green Bean

Cauliflower

Potato

Garlic

Kale

Rhubarb

Melon

Tomato

Morsel

Blueberry

Fiddlehead Fern

Hot Pepper

Wheat

Radish

Red Cabbage

Starfruit

Corn

Rice

Eggplant

Artichoke

Pumpkin

Bokchoy

Yam

Chanterelle

Cranberry

Holly

Beets

Ostrich Egg

Salmonberry

Amouranth

Pale Ale

Hops

Void Egg

Mayonnaise

Duck Mayonnaise

Void Mayonnaise

Clay

Copper Bar

Silver Bar

Gold Bar

Iridium Bar

Refined Quartz

Honey

Pickles

Jam

Beer

Wine

Juice

Clam

Poppy

Copper Ore

Silver Ore

Coal

Gold Ore

Iridium Ore

Wood

Stone

Nautilus Shell

Coral

Summer Shell

Spice Berry

Sea Urchin

Grape

Spring Onion

Strawberry

Sweet Pea

Common Mushroom

Wild Plum

Hazelnut

Blackberry

Winter Root

Crystal Fruit

Snow Yam

Sweet Gem Berry

Crocus

Red Mushroom

Sunflower

Purple Mushroom

Cheese

Goat Cheese

Cloth

Truffle

Truffle Oil

Coffee Bean

Goat Milk

Large Goat Milk

Wool

Duck Egg

Duck Feather

Caviar

Lucky Rabbit’s Foot

Aged Roe

Ancient Fruit

Mead

Tulip

Summer Spangle

Fairy Rose

Blue Jazz

Apple

Green Tea

Apricot

Orange

Peach

Pomegranate

Cherry

Bug Meat

Hardwood

Maple Syrup

Oak Resin

Pine Tar

Slime

Bat Wing

Rusty Blade

Swirl Stone

Solar Essence

Void Essence

Void Pebble

Void Shard

Void Soul

Fiber

Battery

Dinosaur Mayonnaise

Roe

Squid Ink

Tea Leaves

Ginger

Taro Root

Pineapple

Mango

Cinder Shard

Magma Cap

Bone Fragment

Radioactive Ore

Radioactive Bar

Ancient Fiber

Bearberry

Conch

Dried Sand Dollar

Ferngill Primrose

Golden Ocean Flower

Goldenrod

Green Mushroom

Four-Leaf Clover

Monster Fruit

Monster Mushroom

Mushroom Colony

Poison Mushroom

Red Baneberry

Salal Berry

Slime Berry

Rafflesia

Sports Drink

Stamina Capsule

Thistle

Void Root

Winter Star Ross

Dewdrop Berry

Aged Blue Moon Wine

Blue Moon Wine

Aegis Elixir

Armor Elixir

Barbarian Elixir

Gravity Elixir

Haste Exilir

Hero Elixir

Lightning Elixir

Pufferfish

Anchovy

Tuna

Sardine

Bream

Largemouth Bass

Smallmouth Bass

Rainbow Trout

Salmon

Walleye

Perch

Carp

Catfish

Pike

Sunfish

Red Snapper

Herring

Eel

Octopus

Red Mullet

Squid

Seaweed

Green Algae

Seacucumber

Super Seacucumber

Ghost Carp

White Algae

Stone Fish

Crimsonfish

Angler

Icepip

Lava Eel

Legend

Sandfish

Scorpion Carp

Flounder

Midnight Carp

Mutant Carp

Sturgeon

Tiger Trout

Bullhead

Tilapia

Chub

Dorado

Albacore

Shad

Lingcod

Halibut

Lobster

Crayfish

Crab

Cockle

Mussel

Shrimp

Snail

Periwinkle

Oyster

Woodskip

Glacierfish

Void Salmon

Slimejack

Midnight Squid

Spookfish

Blobfish

Stingray

Lionfish

Blue Discus

Baby Lunaloo

Bonefish

Bull Trout

Butterfish

Clownfish

Daggerfish

Dulse Seaweed

Frog

Gemfish

Goldenfish

Grass Carp

King Salmon

Kittyfish

Lunaloo

Meteor Carp

Minnow

Puppyfish

Radioactive Bass

Razor Trout

Seahorse

Sea Sponge

Shiny Lunaloo

Snatcher Worm

Starfish

Torpedo Trout

Undeadfish

Void Eel

Water Grub

Dwarf Scroll 1

Dwarf Scroll 2

Dwarf Scroll 3

Dwarf Scroll 4

Chipped Amphora

Arrowhead

Ancient Doll

Elvish Jewelry

Chewing Stick

Ornamental Fan

Dinosaur Egg

Rare Disc

Ancient Sword

Rusty Spoon

Rusty Spur

Rusty Cog

Chicken Statue

Ancient Seed

Prehistoric Tool

Dried Starfish

Anchor

Glass Shards

Bone Flute

Prehistoric Handaxe

Dwarvish Helm

Dwarf Gadget

Ancient Drum

Golden Mask

Golden Relic

Strange Doll

Strange Doll

Prehistoric Scapula

Prehistoric Tibia

Prehistoric Skull

Skeletal Hand

Prehistoric Rib

Prehistoric Vertebrae

Skeletal Tail

Nautilus Shell

Amphibian Fossil

Palm Fossil

Trilobite

Emerald

Aquamarine

Ruby

Amethyst

Topaz

Jade

Diamond

Prismatic Shard

Quartz

Fire Quartz

Frozen Tear

Earth Crystal

Alamite

Bixite

Baryite

Aerinite

Calcite

Dolomite

Esperite

Fluorapatite

Geminite

Helvite

Jamborite

Jagoite

Kyanite

Lunarite

Malachite

Nepunite

Lemon Stone

Nekoite

Orpiment

Petrified Slime

Thunder Egg

Pyrite

Ocean Stone

Ghost Crystal

Tiger’s Eye

Jasper

Opal

Fire Opal

Celestine

Marble

Sandstone

Granite

Basalt

Limestone

Soapstone

Hematite

Mudstone

Obsidian

Slate

Fairy Stone

Star Shards

Fried Egg

Omelet

Salad

Cheese Cauliflower

Baked Fish

Parsnip Soup

Vegetable Medley

Complete Breakfast

Fried Calimari

Strange Bun

Lucky Lunch

Fried Mushrooms

Pizza

Bean Hotpot

Glazed Yams

Carp Surprise

Hashbrowns

Pancakes

Salmon Dinner

Fish Taco

Crispy Bass

Pepper Poppers

Bread

Tom Kha Soup

Trout Soup

Chocolate Cake

Pink Cake

Rhubarb Pie

Cookies

Spaghetti

Spicy Eel

Sashimi

Maki Roll

Tortilla

Red Plate

Eggplant Parmesan

Rice Pudding

Ice Cream

Bluberry Tart

Autumn’s Bounty

Pumpkin Soup

Super Meal

Cranberry Sauce

Stuffing

Farmer’s Lunch

Survival Burger

Dish’O’The Sea

Miner’s Treat

Roots Platter

Triple Shot Espresso

Seafoam Pudding

Algae Soup

Pale Broth

Plum Pudding

Artichoke Dip

Stir Fry

Roasted Hazelnuts

Pumpkin Pie

Radish Salad

Fruit Salad

Blackberry Cobbler

Cranberry Candy

Bruschetta

Coleslaw

Fiddlehead Risotto

Poppyseed Muffin

Chowder

Fish Stew

Escargot

Lobster Bisque

Maple Bar

Crab Cakes

Shrimp Cocktail

Ginger Ale

Banana Pudding

Mango Sticky Rice

Poi

Tropical Curry

Squid Ink Ravioli

Mushroom Berry Rice

Big Bark Burger

Flower Cookie

Frog Legs

Glazed Butterfish

Grampleton Orange Chicken

Mixed Berry Pie

Baked Berry Oatmeal

Void Delight

Void Salmon Sushi

[chicago-geniza]

Bragging to myself because I am consistently following through on a food plan that is better for my autoimmune issues and more nutritious in general. Today I had a smoothie with raspberry, banana, apple, orange juice, dates, and beet juice; breakfast hash with mixed greens, sweet potato, roasted red pepper, eggs, and sunflower seeds; mint tea, seltzer w/ cranberry concentrate, ginger kombucha; and now I'm roasting vegetables (butternut squash, green + yellow zucchini, rainbow carrots) to have with mushrooms and tofu. I feel less sluggish :)

[battle-of-alberta]

Cities opinions on soup.

(dips spoon into the ask box I feel like I've been ignoring for two months)

i didnt really know how to answer this ask so i went with the first reaction i had (a statement for another statement? lol). Pencil crayons were on sale last week and I replaced a few prismas that I've been wearing down for the past 19 years (aah) so I figured this would be a good time to get back into it.

I don't think any of the cities would say no to a warm bowl of soup, especially on a cold day like today. There are two staple "Alberta" soups that I make for guests, beef and barley stew and "Ukrainian" borscht, which I will provide a (loose) recipe for below.

This borscht isn't an ancient/authentic family recipe or anything, just something that my dad and sort of tried and tested that we like and that pays some dues to ye olde heritage (and that doesn't break the bank or require a lot of special stuff for poor students like I was when I was perfecting it. It can also be made vegetarian.)

Hapo's Not Authentic But Pretty Nice Borscht That Friends and Family Say is Good

Sorry for the vague directions and measurements. Measure with your heart and the size of your pot. In Western Canada, red beet soup is basically the core of what borscht is, although in Europe red borscht and green borscht are entirely different beasts which do not share beets as a commonality.

you will need:

big pot

big knife (sharp)

cutting board

vegetable peeler if you want

frying pan (for cooking meat version)

ingredients

beets (i usually use 3 fist-sized beets, you can use more small ones)

red meat (optional) (i usually use ground beef/pork but if you can get a kubasa you should use that. you can use mushrooms instead too.)

onion

garlic

carrot

turnip and/or apple

tomatoes

2 tbsp tomato paste

water or soup stock of your choice

salt, pepper, sugar to taste

lemon juice, sour cream, dill to serve

optional: celery, potato, cabbage

instructions

If you are using meat, cook with the onions in a frying pan until no longer pink and onions are translucent. Add some garlic in there if you want. Drain and set aside.

If you want to make the beets easier to peel, you can boil them in water before peeling. Keep the water as stock for all those good beety nutrients. I usually skip this step and just peel and chop the beets and make the kitchen look like a murder scene without pre-boiling.

Peel and chop the carrots, turnips, etc. and put them in your big pot on medium heat with your chopped beets, beef, and onions and garlic. If you are using celery or mushrooms or tomatoes, you can put them in at this stage. I also will occasionally add an apple to boost the sweet/sour flavour.

Add in a couple of tablespoons of tomato paste and stir to coat, letting it caramelize a bit. You can deglaze with a bit of red wine or red wine vinegar afterwards or just use some soup stock to get everything off the bottom of the pot. Add some more garlic, treat yoself.

Add in your soup stock and bring the pot to a boil. Simmer for at least half an hour (or all day if you feel like it).

In the last 15 minutes of cooking, you can chop and add a potato if you feel like it and have room in your pot (just because russet potatoes tend to get mushy if left in too long). This is also the stage to add shredded cabbage (which I hate doing so I usually skip). I also recommend if you have them to put in some frozen pierogies (tiny and filled with cottage cheese yum) and boil them right in the soup because it really elevates the experience hehe.

Season with salt and pepper and about a tablespoon of sugar or so. You can also add in something like oregano if you want.

Serve with a dollop of sour cream, a splash of lemon juice, and maybe some fresh dill if you have some.

[beautyandlifestyleblog86]

Here's a simple and effective beet detox recipe that can help cleanse the blood:

Ingredients:

- 1 medium-sized beetroot

- 1 medium-sized carrot

- 1 small cucumber

- 1-inch piece of ginger

- 1 lemon (juiced)

- 1-2 cups of filtered water

Instructions:

1. Wash and peel the beetroot, carrot, cucumber, and ginger.

2. Chop all the ingredients into small pieces for easy blending.

3. Add the chopped ingredients to a blender.

4. Squeeze the juice of one lemon into the blender.

5. Add 1-2 cups of filtered water, depending on your desired consistency.

6. Blend all the ingredients until smooth and well mixed.

7. Pour the mixture into a glass and enjoy immediately.

Optional Additions:

- You can enhance the detoxifying properties of this recipe by adding a handful of fresh parsley or cilantro.

- To add a touch of sweetness, you can include half an apple or a small piece of pineapple.