#Carrot apple beet juice

[spicyvegrecipes]

How to make ABC Detox Juice at Home

ABC Juice Recipe ABC Detox Juice is a nutrient-packed beverage made from three primary ingredients: apples, beets, and carrots. It’s known for its vibrant colour, refreshing taste, and numerous health benefits. This juice is a perfect choice for those, looking to detoxify their body, boost their immune system, and improve overall health. Benefits of ABC Detox Juice Apples: Nutrient-Rich:…

[morethansalad]

Root Veggie Juice (Raw Vegan)

[kathys-home-kitchen]

Apple Carrot Beet Juice

I decided to make some fresh juice tonight, to infuse our family with a boost of fresh vitamins and minerals. Maybe this will help us fight off the nasty cold that's going around here in Cleveland this fall.

Apple Carrot Beet Juice

*a juicer is necessary for this recipe

Ingredients:

3 apples-quartered (I use Granny Smith- I love the tartness, but ifyou want sweeter juice you can use Honeycrisp or Fuji apples or whatever your favorite kind is)

4-5 carrots washed and stem ends cut off

1 beet-stem end cut off and cut into quarters

1 lemon or lime-most of the peel sliced off

1 inch of ginger

1 inch of turmeric-optional

Wash and prepare all the ingredients. I core the apples and quarter them to keep the seeds out. I don't peel the carrots, ginger, or turmeric but you definitely can if you wish. For the lemons, unless you enjoy some of the bitterness from the peel cut the ends off so they are flat and then cut off most of the remaining peel.

2. Turn on your juicer-make sure a pitcher or a cup is placed under the spout to catch all the juice! (I only say this because I've almost forgotten to do it myself!)

3. Start dropping your fruits and veggies in the juicer tube. I usually put in a couple pieces of apple with the ginger and turmeric first.

4. Juice the carrots

5. Juice remaining apples

6. Juice the lemon or lime

7. Stir everything together

8. Pour into your favorite cup and enjoy a glass full of delicious vitamins.

[literaryvein-reblogs]

Writing Notes: Herbs, Spices & Seasoning

Herbs and spices can add flavor and variety to your food.

Use a little at first, then add more when you are sure you like the flavor.

To substitute dry herbs for fresh, use ¼ teaspoon powder or 1 teaspoon crushed for 1 tablespoon fresh chopped herbs. Some herbs and spices are expensive.

You might want to buy only a few of the less expensive herbs and spices you will use.

Herbs and spices lose flavor and can spoil or get buggy if kept in the cupboard longer than a year.

If you use herbs and spices slowly, buy small containers, or store them in the freezer.

Uses of Herbs, Spices & Seasonings

Allspice - A mixture of cinnamon, nutmeg and cloves. Use in fruit desserts, pumpkin pie, apple cider, cakes, cookies, chicken, beef and fish dishes.

Basil - Tomato and egg dishes, stews, soups and salads

Bay leaves - Tomato dishes, fish and meat dishes

Celery seed - Juices, soups, salads, vegetables, pot roasts, poultry, rolls and biscuits

Chili powder - Chili, bean and rice dishes

Chives - Potato dishes, soups, dips and sauces

Cilantro - Latin American, Indian and Chinese dishes, salsa, stir fries, (Coriander leaves) legume or rice salads, hot cooked rice, grilled chicken or fish, or a dish of ripe tomatoes. Use fresh if possible.

Cinnamon - French toast, fruit and fruit salads, sweet potatoes, pumpkin and squash, puddings and apple desserts, ham or pork chops

Cloves - Whole cloves on ham or pork roast; ground cloves to season pear or apple desserts, beets, beans, tomatoes, squash and sweet potatoes

Coriander seed - Middle Eastern dishes, spice cakes and cookies, soups, roast pork and salad dressing

Cumin - Mexican, Middle Eastern and Indian dishes; beef and lamb, dry bean dishes, marinades, chili and tomato sauces; ingredient in curry powder

Dillweed - Tuna or salmon salad, potato salad, pickles, dips and sauces

Garlic - Mexican, Italian and Oriental dishes and in salad dressings; can be used fresh or dried, minced or powder

Ginger (fresh) - Oriental dishes, marinades for chicken or fish, fruit salad, dressings

Ginger (ground) - Gingerbread, spice cake, pumpkin pie, poultry or meat, soups, stews, stuffing, squash, sweet potatoes

Ground peppers: black, Cayenne & white pepper - Meats, casseroles, vegetables and soups

Italian seasoning - A mixture of marjoram, oregano, basil and rosemary; use in Italian dishes such as spaghetti

Marjoram - Egg and cheese dishes, meats, fish, poultry and vegetables

Mint - Fruit salads and fruit soups, melon, berries, cold fruit beverages, cooked carrots or peas, chilled yogurt soup, lamb, tabbouleh

Mustard - Sauces for meat and fish, in marinades, salad dressings, chutneys, pickles and relishes

Nutmeg - Cooked fruits, pies and desserts, baked items, spinach, sweet potatoes, eggnog and French toast

Onion - Any dish where onion flavor is desired; can be used fresh or dried (minced or powder)

Oregano - Italian dishes, chili, omelets, beef stew, meat loaf, pork and vegetables such as broccoli or tomatoes

Parsley - Meat, soup or vegetable dishes; adds color

Paprika - Stew, chicken, fish, potatoes, rice and hard-cooked eggs

Rosemary - Egg dishes, meats, fish, soups and stews, and vegetables

Thyme - Fish, poultry or meats, in soups or stews, vegetable salads

If these writing notes help with your poem/story, do tag me. Or send me a link. I'd love to read them!

More: On Food More: Word Lists

[fuckingrecipes]

hello! recently ive had an obsession with drinks, and almost each night ive been making one, ranging from chai latte to orange julius, to milkshakes. but ive been running out - do you happen to have any recipes? nonalcoholic would be preferable, and names are just fine too unless it’s not a wide spread concoction. thank you!!!

How about instead of a recipe, I give you some less-used ingredients and you can DIY some combinations?

Red Bell Pepper Juice! You can sometimes buy it at specialty stores, or you can blend/crush/mash some red bell peppers and strain the juice out yourself. I really like it combined with simple syrup and lime juice for a rich mocktail.

You can also use other vegetable juices in fun little drinks. Carrot juice can be surprisingly sweet. Sugar Beets are named that for a reason. There's a lot of folks down here in the south who just drink sweetcorn juice.

You can get a deeper, smokier flavor by braising your veggies until they char a little, before juicing them.

Seedlip Spice 94, for an herbal, conifer-like flavor. I love this paired with lavender syrup, in any clear soda. It tastes like summer!

Coconut Cream (not coconut water! It's different!) Can be used as a base instead of ice cream, with frozen mango for an ultra-creamy, richly flavored frozen drink. The ratios here will be different, so use your own judgement.

Consider going to a foreign food market, and buying like... random canned fruit you've never heard of. Using lychee syrup is delicious. You can also look around for fruits and drinks you've never tried. There's a whole world out there of packaged drink powders!

Gochujang sweetened with honey and lime, cut with ginger beer is... an experience. Get the ratios right, and it's addictive.

Think about muddling herbs/fruits into your clear soda, which aren't just 'mint and cucumber' - Basil and lime. Dill and apple. Blackberry and Anise.

Had muddled basil and simple syrup in some iced coffee recently. It was intriguing. Good? Not sure, but it compelled me.

Be adventurous and you'll never run out of new flavor combinations to try~

[skylarsblue]

♡Fields of Mistria; Farmers♡

❀Cordelia Amana❀ Farm Name: Draconus Farm Pronouns: She/Her Identity: Cis Fem, Omnisexual Birthday: Summer 18 (Leo) Loves: Beet soup, Statuette of Caldarus, sapphire, fog orchid, Horn Circlet, crystal wing moth, snapdragon, blue conch shell, pumpkin pie, & pumpkin stew. Likes: Cranberry juice, Unknown Dragon Statuette, hydrangea, daffodil, petalhopper, luna moth, jewel beetle, cherry tart, rainbow trout, koi, salmon, apple pie, roasted rice tea, crystal berries, blueberry jam, shark, night queen, pomegranate, & cherry. Traits: Adventurous, passionate, absentminded, compulsive, frugal, disruptive, cheerful, breezy, & forgetful.

☆Desmond Seymour☆ Farm Name: Apello Farm Pronouns: He/Him Identity: Cis Male, Homosexual Birthday: Winter 16 (Capricorn) Loves: Alda Feather Pendant, tuna, sand dollar, deluxe curry, lobster roll, Giant Fish Scale, apple, crabcakes, Alda Gem Bracelet, & bullfrog. Likes: Apple juice, sage, chili pepper, potato soup, Caldosian Drinking Horn, chili coconut curry, peach, cosmos, Stone Horse, copper ore, Aldarian Sword, Alda Bronze Sword, carrot, Water Sphere, swordfish, Crab Statue, holly, ruby, chickpeas, & giant koi. Traits: Cold, charmless, anticipative, enigmatic, blunt, decisive, hardworking, idiosyncratic, & reserved.

✹Calloway Hamasaki✹ Farm Name: Caelestis Farm Pronouns: He/They Identity: Masc-NB, Demisexual Biromantic Birthday: Spring 26 (Cancer) Loves: Ritual Scepter, Alda Mural Tablet, floral tea, Ancient Crystal Goblet, onion soup, Alda Clay Pot, moon fruit, frost lily, chickpea curry, Ritual Beads. Likes: Noodles, herb salad, iris, Ancient Royal Scepter, Black Tablet, snowdrop anemone, daikon radish, garlic bread, bluefish, freshwater oyster, shards, Weightless Stone, Perfect Sapphire, seaweed, orange, rosemary, fuzzy moth, cucumber, dragonfly, & sea scarab. Traits: Ambitious, skeptical, clumsy, compassionate, eloquent, obedient, anxious, aimless, & honest.

[sugarcreambiteskingdom]

My Cookie Run Ships

"x" = Romantic

"+" = Platonic

Singles:

Ninja Cookie x/+ ???

Muscle Cookie x/+ ???

Alchemist Cookie x/+ ???

Star Coral Cookie x/+ ???

Peach Blossom Cookie x/+ ???

Cloud Haetae x/+ ???

Matcha Cookie x/+ ???

Rebel Cookie x/+ ???

Linzer Cookie x/+ ???

Pastry Cookie x/+ ???

Purple Yam Cookie x/+ ???

Crimson Coral Cookie x/+ ???

Wind Archer Cookie x/+ ???

Stormbringer Cookie x/+ ???

Frost Queen Cookie x/+ ???

Sea Fairy Cookie x/+ ???

Partners(Platonic):

Icicle Yeti Cookie + Snow Sugar Cookie

Gumball Cookie + Cherry Cookie

Olive Cookie + Eclair Cookie

Carol Cookie + Pinecone Cookie

Macaron Cookie + Schwarzwälder

Mala Sauce Cookie + Pumpkin Pie Cookie

Partners(Romantic):

Gingerbrave x Wizard Cookie

Gingerbright x Strawberry Cookie

Angel Cookie x Devil Cookie

Beet Cookie x Carrot Cookie

Custard Cookie ||| x Strawberry Crepe Cookie

Clover Cookie x Licorice Cookie

Avocado Cookie x Wildberry Cookie

Pancake Cookie x Onion Cookie

Blackberry Cookie x Adventurer Cookie

Knight Cookie x Princess Cookie

Nutmeg Tiger Cookie x Cilantro Cobra Cookie

Street Urchin Cookie x Caramel Choux Cookie

Mercurial Knight Cookie x Moonlight Cookie

Creme Brulee Cookie x Herb Cookie

Silverbell Cookie x Sherbet Cookie

Mozzarella Cookie x Golden Cheese Cookie

Burnt Cheese Cookie x Black Raisin Cookie

Vampire Cookie x Frilled Jellyfish Cookie

Peppermint Cookie x Sorbet Shark Cookie

Black Lemonade Cookie x Shining Glitter Cookie

Tarte Tatin Cookie x Oyster Cookie

Kouign-Amann Cookie x Madeleine Cookie

Prune Juice Cookie x Blueberry Pie Cookie

Captain Caviar Cookie x Black/White Pearl Cookie

Cream Unicorn Cookie x Affogato Cookie

Financier Cookie x Clotted Cream Cookie

Crunchy Chip Cookie x Tiger Lily Cookie

Cocoa Cookie x Mint Choco Cookie

Twizzly Gummy Cookie x Pomegranate Cookie

Lilac Cookie x Scorpion Cookie

Espresso Cookie x Fig Cookie

Kumiho Cookie x Werewolf Cookie

Latte Cookie x Caramel Arrow Cookie

Rye Cookie x Chili Pepper Cookie

Milk Cookie x Dark Choco Cookie

Ananas Dragon Cookie x Mango Slice Cookie(I just named an NPC not really my oc to be honest)

Lotus Dragon Cookie x Hydrangea Cookie

Lychee Dragon Cookie x Roll Cake Cookie

Fire Cookie x Mocha Ray Cookie

Pure Vanilla Cookie x White Lily Cookie

Hollyberry Cookie x Dark Cacao Cookie

Mystic Flour Cookie x Eternal Sugar Cookie

Cloud Deity Cookie x Spinach Cookie

Tea Knight Cookie x Innkeeper Cookie(Need a name for her 😭)

Cream Soda Cookie x Cherry Cola Cookie

Agent Jjamgjamg Cookie x Agent Olive Cookie

Starch Noodle Cookie x Flat Tofu Cookie

Canon x/+ OC's

Butter Roll Cookie x Flower Petal Cookie

Rockstar Cookie x Milkshake Cookie

Royal Margarine Cookie x Red Velvet Cookie x Rainbow Gingerbread Cookie

Almond Cookie x Cashew Nut Cookie

Elder Faerie Cookie x Sour Cream Cookie

Stardust Cookie x Aurora Cookie

Capsaicin Cookie x Taho Cookie

Pitaya Dragon Cookie x Cherry Apple Cookie

Longan Dragon Cookie x Apple Cherry Cookie

Burning Spice Cookie x Vanilla Cookie

Shadow Milk Cookie x Strawberry Jam Cookie

Silent Salt Cookie x Peanut Butter Cookie

Abalone Cookie x Nora Shell Cookie

Host Cookie x Sunflower Cookie

Lord Oyster Cookie x Black Rift Cookie

Macaroni Cookie x Spaghetti Sauce Cookie

Cheddar Cheese Cookie x Carbonara Sauce Cookie

Saffron Buffalo Cookie x Mammillaria Cactus Cookie

Yogurt Cream Cookie x Whip Cream Cookie

Walnut Cookie x Caramel Bun Cookie

String Gummy Cookie x Mocha Cream Cookie

Langue De Chat Cookie x Tyro Cookie

Cappuccino Cookie x Cheesestick Cookie

Abyss Monarch Cookie x Bubblegum Bubble Cookie

Marble Danish Cookie x Cotton Flower Cookie

[pradame]

what are the benefits to the green apple and celery drink ? Also do you have any other fruit drink recipes? Thank you love <3

there’s so many benefits actually!

celery juice itself reduces bloating and inflammation, it balances hormones, helps lower cholesterol levels, strengthens your liver and digestive track, flushes toxins out your body & it’s really good for your skin.

beets, carrots, orange, turmeric

carrot, green apple, turmeric

cucumber, kiwi, lemon, ginger, celery

pineapple, green apple

celery, green apple, ginger, lemon, spinach

[madamlaydebug]

•{Heart Beet Juice}•

Ingredients:

1 medium Apple

1 Beet Root

12 medium Carrots

1/2 Lemon

2 Oranges (peeled)

Directions:

Step 1

Wash produce well

Step 2

Juice all ingredients in your Juicer/Blender

Step 3

Serve and Enjoy!

[mishafletcher]

i wrote a book called cooking is terrible, which you can buy on amazon, or at any of the retailers here, or pretty much anywhere you can buy books.

the main post was getting pretty long, and the faq was also pretty long, but people often ask what kinds of recipes are in it, so here are some example recipes!

butter bean salad

Rinse and drain a tin of butter beans. Add crumbled feta and capers. Dress with lemon juice, olive oil, and a little bit of mustard.

Variations: Add quartered marinated artichoke hearts. Add chopped red onion. Add fresh chopped parsley, or fresh or dried thyme. Add sumac to the dressing. (If you do all these things, you have a main course salad that is fancy enough to serve at a party, or to grudgingly take to the work potluck.)

Keeps in the fridge for three to five days.

shitty soup

This soup isn’t actually shitty—it’s actually nice, and I eat it a lot—but we started calling it shitty soup, and the name’s stuck.

Bring enough stock for one person to a boil.

Add about 2 Tbsp of pastina. When the pasta is nearly done (which is only like, two minutes), crack in an egg and turn the pot to a simmer. After about two minutes of simmering, add some sort of veggie—shredded carrots, fresh or frozen spinach, frozen peas—and let it cook for another minute or two. Tada! You’ve made soup.

You can change this up, and don’t have to include all three bits—pasta and a few veggies, or just an egg boiled in stock, is great, and totally a meal. I give all three components mainly so there’s a note about timing. There are a million variations on this—add tomato paste or sesame oil, add other veggies, cook the egg to different degrees of doneness, etc. You can add a little cheese at the end, or a handful of (rinsed) tinned beans, or shreds of previously cooked meat. But at its most basic, broth + something else = soup, which is a meal that you can totally manage to make for yourself in under ten minutes, and then you can smugly tell the internet that you’re sure that what they’re having is nice and all, but you’re having homemade soup. And let’s be honest—most nights, this soup is not good enough to justify that, but who cares. Sometimes you gotta take what you can get.

things you can put on top of cottage cheese or yogurt to make them feel more like an interesting meal

this is just a list of ideas. the things in parentheses are optional extras, though you can use—or not use—whatever you'd like.

Peach or pineapple chunks

Jam

Pumpkin or apple butter

Berries

Cantaloupe/rockmelon

Granola or muesli

Apples, cinnamon, and honey

Literally just honey

Cinnamon sugar

Sunflower seeds + raisins + shredded cheese

Chili powder + black beans + avocado

Chopped tomatoes + garlic (+ spinach) (+ steak seasoning)

Cut-up spinach and chopped green onions (+ tomatoes)

Sundried tomatoes and olives

Chopped cucumber and olives (+ za’atar)

Salsa or hot sauce

Chopped radish, ready cooked beets, or cucumber + dill (+ garlic)

Mix in a bunch of Milo, Nesquick, or other sweetened chocolate powder. (You might want to add a splash of milk.)

Mangos + cardamom (+ honey or other sweetener) (+ pistachios)

Balsamic vinegar (+ strawberries if you wanna get fancy)

Basically any fresh herbs you have + salt

A spoonful of nut butter (+ chocolate)

Dried meat (like pork or mushroom floss, or that weird shredded jerky) + green onion

if you think all this sounds terrible, that's cool—this is not the cookbook for you.

if you're like, 'oh shit, i could make that soup in less than fifteen minutes,' maybe pick up a copy.

[fishfingersandscarves]

Hi idk if you remember me, but I'm the Trader Joe's anon that asked you about ideas for a Rosh Hashanah display in the store (I ended up pushing for honey and apples). I'm going to try and advocate for a Passover display or endcap next month, but I'm not sure what we would put on it. You were super helpful last time, so I thought I could ask you again if that's okay?

Hi nonnie!

typically you'd want matzah to start - unleaved bread is the numbah one passover food. certain companies make chocolate covered ones which is super yummy! (a friend of mine used to make chocolate covered matzah with sprinkles <3) you'll also want wine or kosher grape juice. traditionally the things included on the seder plate are a roasted or boiled egg, roasted lamb shankbone, a bitter herb like horseradish, charoset which is a sweet salad made of apples, nuts, wine & cinnamon, or it can be a chutney of dates, raisins, almonds and oranges, a green vegetable like parsley and another bitter herb most often romaine lettuce, leafy greens from horseradish or a carrot plant, then there's salt water and ofc matzah.

in terms of the meal itself, gefilte fish, beets, regular horseradish, matazah ball soup, chopped liver, ive also had just chicken and fish

hope this helps!

[morethansalad]

Blushing Beet Juice (Raw Vegan)

[butterflytint]

WOW. You’re so beautiful and ur skin is so clear !! whats ur skin care routine plss

EEEE TYYY Honestly my skin journey was sooo extensive but get ur bloodwork done cuz i had such pale and uneven, dry skin and we realized i am so anemic and low on iron so i needed to get that up💀

so basically, I started eating my skincare meaning that I was eating a lot of greens a lot of fruits and drinking lots and lots and lots of fresh homemade juice, especially pomegranate, beet, apple, and carrot juice and it cleared up my skin, brightened and evened it out and it made it so much more plump and softer you don’t even understand the difference like it’s crazy

But for products, i STRONGLYYYYY recommend using a korean sunscreen and using it EVERYDAY and using niacin serum as well as a moisturizer with peptides in it it’s made a huge difference in texture!! 

[fenrislorsrai]

Bao Bao Celebrates Her Second Birthday by Smithsonian's National Zoo Via Flickr: Photo Credit: Jim and Pam Jenkins, Smithsonian's National Zoo Happy birthday, Bao Bao! This morning, we celebrated her second birthday with a traditional frozen fruitsicle cake made by our talented nutrition team. They incorporated all of her favorite treats, including: honey, apple juice, apple sauce, bamboo, carrots, and beet juice. For a special birthday enrichment activity, keepers decorated cardboard boxes and placed additional treats within for her to investigate and enjoy. ‪#‎WeSaveSpecies‬

[rabbitcruiser]

Sausage and Kraut Day

Since November 3 is Sausage and Kraut Day, it’s time to load up on the facts about sauerkraut!

• The word “sauerkraut” has its origins in the German language, translating “sour cabbage.” However, the food itself traces its roots to China, where cooks were pickling cabbage in rice wine as early as 200 B.C. It’s believed that Mongolian ruler Genghis Khan brought sauerkraut west during his invasions that conquered most of Eurasia around the year 1237. Fermented sauerkraut stayed fresh during long journeys.

• Sauerkraut was brought to North America by German immigrants, and became a Pennsylvania Dutch specialty. Because the Pennsylvania Dutch believed the food brought good luck, a tradition was started there, eating sauerkraut on New Year’s Day to bring luck for the upcoming year. It’s first mentioned in American writings in 1776.

• To make sauerkraut, cabbage is finely shredded and layered into stone jars, with salt placed between each layer. The amount of salt is equal to 2% of the cabbage’s weight. It is then tamped down with a wooden masher until the juice rises above the cabbage. If the cabbage is low in juice, water is added to the jar until it reaches the desired depth, with the cabbage fully covered.

• The cabbage is then left to ferment at 60 degrees F for several weeks. The proper temperature is vital for the best quality product and to prevent mold and yeast from growing. As it ferments, acid-forming bacteria flourish and convert the cabbage’s sugars into acetic and lactic acids, which will act as preservatives. Refrigeration isn’t required during fermentation, although sometimes the stone jars must be immersed in a tub of cold water to maintain the temperature. Exposure to heat during the process will kill the bacteria that produce the fermentation.

• In many countries, sauerkraut is more than just cabbage. Poland, Russia, and Ukraine add shredded carrots to the brine, and might also include quartered apples or cranberries. Bell pepper and beets are also added ingredients. German cooks might flavor their sauerkraut with juniper berries or caraway seeds, adding white wine to the mix. In the Netherlands, sauerkraut is known as “zuurkool,” while the French call in “choucroute.”

• Commercial manufacturers can or jar sauerkraut by using heat, and some use vinegar in the fermentation process. Unfortunately, much of the nutritional value is lost once the cabbage is cooked, and raw sauerkraut is a much more nutritious product.

• Sauerkraut is filled with health benefits, including its ability to aid in digestion and increase blood circulation. During fermentation, beneficial probiotics that promote gastrointestinal health are produced. It’s also rich in Vitamins A, C, K, and B complex, along with minerals like iron, manganese, copper, potassium, magnesium, and calcium, as well as being a good source of fiber. It provides an increase in energy and metabolism levels and boosts the immune system.

• However, even with all the healthy benefits, sauerkraut isn’t for everyone. Due to the salty brine, it’s very high in sodium, which can be a dangerous thing for those suffering from cardiovascular and renal diseases.

Source

[tarynandre]

Juiced beets, carrots 🥕, lemon 🍋, lime 🍋‍🟩, ginger🫚, and apple.