#Caramel Cow Milkshake

[rabbitcruiser]

​National Frappe Day 

Enjoy a delicious, frozen frappe, share with others, see what businesses are offering free frappes, and pay it forward for someone else to enjoy.

Frappes offer a great opportunity to get that coffeehouse feeling without having to leave home or spend a lot of money. Here’s an easy way to make a delicious drink at home in honor of Frappe Day:

Start with a cup of brewed coffee that has been allowed to cool. To that, add a cup of cold milk and two cups of ice. Blend together and then flavor in whatever way is preferred, whether using caramel sauce, mint syrup, chocolate sauce, or another delicious type of flavoring. Honey and maple syrup are two perfectly natural ways to add sweetness and flavor without a bunch of preservatives.

Making a Frappe is a fun way to enjoy a delicious treat!

History of Frappe Day

A hallmark of Greek coffee culture from the 1950s onwards, the humbly delicious frappe has earned a yearly celebration. The frappe is distinguished by being one of the few beverages improved by the use of instant coffee! (Yes, it’s shocking, but keep reading.)

Supposedly, the frappe was created by a tired Nestle sales representative at the Thessaloniki Trade Fair in 1957 who was beset by caffeine cravings. It’s often said that creativity flourishes in the face of restraint, and so it was when this beleaguered man couldn’t find access to any hot water to make his instant coffee. So he took some of his instant coffee, put it with cold water and ice, and shook his way to what would eventually become an internationally enjoyed drink.

Of course, from there, versions of the drink were modified to include cream, sugar, flavorings, or sometimes even ice cream. Nowadays, they are also often blended in a blender, but the idea is the same. No matter how it is made, Frappes are delicious!

Although it started out as an accident because the inventor couldn’t access hot water, the Frappe froth actually has a surprising amount of science behind it. Spray-dried instant coffee and its lower oil content are the key to creating long-lasting bubbles. Freeze-dried instant coffee won’t cut it. The next time someone wants to complain that they can’t get a good coffee anywhere in the country, they might just be right. Perhaps they’ll need to head over to Greece, where the Frappe is the official national coffee drink!

How to Celebrate Frappe Day

Celebrating this Frappe Day contains loads of fun and enjoyment that includes delicious coffee, ice, and sometimes even a bit of creamy sweetness. Try out these ideas for the celebration of Frappe Day:

Enjoy a Frappe Today

Hop over to a local cafe and grab an amazing and delicious Frappe. Whether in the morning to start the day, or in the afternoon as an energetic pick-me-up, an iced frappe can be appreciated just about any time of the day.

Starbucks has its signature Frappuccino on offer, which is a blended or iced version of the frappe drink, but taken to the extreme. One of these drinks is hardly like drinking a coffee at all and, instead, is more like drinking a dessert with a straw! In fact, some of them don’t even include coffee in them.

The options for flavors are virtually endless, including fun names like Caramel Ribbon Crunch, Mocha Cookie Crumble, Strawberry Funnel Cake or Matcha Green Tea Creme. No matter which flavor is chosen, it’s most likely going to be delicious.

Share a Frappe

Find someone you love (or just generally like) and gift them with an iced coffee drink on Frappe Day! Whether it’s picking one up for the person in the next cubicle at work or bringing one home to your significant other, Frappe Day is a great way to tell someone else that they are appreciated and thought of.

Get a Free (or Discounted) Coffee Drink

As with many other foodie days, Frappe Day is a time when some companies choose to celebrate by giving away free stuff! And on this day, many people can score themselves a free cup of coffee. It changes every year, but here’s a list of some of the restaurants that have offered free coffee drinks on Frappe Days (or just regular days) in the past. Check them out to see what kind of promos they have going:

McDonald’s. At one point, this most famous of fast food restaurants had a deal “buy one, get one for $.01” for those who downloaded the McCafe app around Frappe Day. At other times, they have been known to offer a free coffee after the purchase of five.

Dunkin’ Donuts. Known the world around for their coffee, Dunkin’ has a perks program that offers a free coffee for those who register with them.

Starbucks. In some locations of this coffee chain, customers can get a discount during the week of Frappe Day, especially if it falls on a Thursday! That’s because Thursday is Happy Hour Day, which means between 2pm and 7pm, coffee drinks are BOGO (buy one get one free) on select Thursday. Check the Starbucks app or local store for details.

Choose to “Pay It Forward”

Get generous on Frappe Day and cover the cost of the coffee order of the person who is just behind in line at the drive-through coffee shop. It will make them have a much better day, reminding them that the world isn’t such a bad place after all!

Source

[delicatechildwitch]

Thinking about how the foodie au has several categories of characters.

Like for instance, there's at least three Draxum made turtles (Slushie, Peppermint, Blackberry)

Then we have all the itty bitties. (Mellow, Gram, Toffee, Peppermint, etc.)

At least three ocean goers (Mellow, Gram, Chips).

The non-turtles (Cowtail, Caramel, Bluecrop Blueberry, Ichigo Miruku, Cotton Candy, and Cocoa who is not yet official).

Also, the Big Mama employees, of course. (Caramel, Milkshake, Waffle-ish, Kiwi, Chips, Muffin, Slushie, etc.)

Plus there are several that share colors or have similar types of foods for names. There are a lot of fruit/berries, for instance.

There's probably more, but that's all I can think of at the moment.

Just wanted to share my thoughts.

(owners of the characters mentioned, since I don't want to not credit them:

Milkshake, Waffles, entire AU - @sleepis4theweak

Slushie - @buny1

Peppermint - @pinkatint

Kiwi - @banana-pancake5

Bluecrop Blueberry - @trashyandtiredsol

Toffee - @peoplepersonoaktree

Ichigo Miruku - @tinker-the-dragon

Blackberry - @artcosmique

Chips and Muffin - @critter-core

Gram, Mellow and Cocoa - @allyheart707

Cotton Candy - @ofthefrogs

Cowtail - @3mutantsinatrenchcoat )

And Caramel is mine.

[f4unlette]

𝑙𝑜𝑤 𝑐𝑎𝑙𝑜𝑟𝑖𝑒 𝑚𝑒𝑎𝑙𝑠𝑝𝑜

this post is constantly being updated in order to add any new recipes or foods.

notes: what i consider to be a low calorie meal is anything less than 350 calories per serving.

white sugar contains around 385 calories per 100g or ~50cal/tbsp. opt for zero calorie sweeteners, such as stevia, splenda, erythritol or monk fruit.

baby food is pretty low in calories, especially fruit packets. plus, small cutlery and plates help with portion control.

꒰ low calorie food items (including simpler snacks) ꒱

꒰ personal meal inspo ꒱

drinks:

⌗ 1.5l of water daily/min

⌗ diet soda or flavored sparkling water

⌗ chamomile, nettle, black or green tea

⌗ black coffee with flavored syrup

⌗ warm 200ml sugar free almond milk (26cal) with 50ml coffee and barista’s finest coffee co sugar free salted caramel syrup

⌗ hot chocolate (98cal): 20g lacasa cocoa powder (72cal), 200ml sugar free almond milk, zero calorie sweetener, marshmallows (optional, 13cal/each)

⌗ dalgona coffee (26cal): whipped coffee mousse, 200ml unsweetened almond milk and zero calorie sweetener

⌗ gongcha apple green tea boba (114cal, large cup)

⌗ unsweetened almond milk and black tea boba with sweetener and tapioca pearls (~3.6cal/pearl)

⌗ unsweetened almond milk with matcha and lychee konjac jelly

⌗ lychee konjac jelly green tea ‘boba’ (7cal) — from mashibox on tiktok

⌗ strawberry milkshake (130cal) — recipe from weightlosswithveeraa on tiktok

⌗ starbucks pumpkin frappucchino (2 venti size servings, 115cal/each) — recipe from nickkaz.fit on instagram

breakfast:

⌗ overnight low fat natural yogurt (38cal/100g), 12g chia seeds (52cal) and 5g honey (15cal)

⌗ prozis belgian chocolate protein bar (118cal/each) with sugar free alpro almond milk

⌗ toasted rye bread (125cal/50g slice) with laughing cow light cheese (20cal/each) and/or low cal strawberry jam (8cal/portion) and tea

⌗ low fat natural yogurt with strawberries (4cal/each), and a super detox smoothie (58cal/100ml) and a cereal bar (66cal)

⌗ rice cakes (between 23-35cal each) with light cream cheese (15cal/10g), thinly sliced cucumber or strawberries and yopro protein shots (58cal/each)

⌗ sugar free alpro almond milk, 30g wheat cereal (100cal) and a peach (50cal)

⌗ blédina fruit (36-54cal/each) and banana (90cal/100g)

⌗ mini brioche croissants (79cal/each), with low cal jam, a clementine (35cal) and warm sugar free almond coffee and sugar free salted caramel syrup

⌗ yogurt bowl: low fat greek yogurt (~69cal/125g), chopped apple (45cal/half), rice cake snapped in bits, cinnamon (6cal/3g) and drizzled honey (30cal/10g)

⌗ egg white crepes (119cal): 3 egg whites (17cal/each) unsweetened 60ml almond milk, 15g flour and walden farms caramel dessert dip (0cal)

⌗ oven baked sweet potato (86cal/100g) with low fat yogurt, berries and honey

⌗ cheesecake yogurt bowl: 2 biscoff cookies smashed in bits (38cal/each), low calorie jam, low fat yogurt and fruit that matches the jam flavor

⌗ cloud bread french toast (139cal/serving) with raspberries (1-3cal/each)

(cloud bread recipe down below)

1 egg, 60ml unsweetened almond milk, cinnamon, prozis maple syrup (2cal/9g), sweetener, powdered sugar (20cal/5g), vanilla extract (12cal/5ml)

in a bowl, crack the egg, mix in the milk and add the cinnamon, vanilla extract and sweetener

dip the ‘bread’ in the mixture and cook it in a pan until both sides are golden brown

add toppings to liking, such as honey, cinnamon, powdered sugar and raspberries

⌗ cinnamon oats (127cal): 30g oats, stevia, 100ml unsweetened almond milk, 1tsp cinnamon. bake for 20min at 180°c. additional toppings to add before baking: chocolate, berries

⌗ pancakes (16cal/each) — recipe from fiofifi12 on tiktok

⌗ low calorie pancakes from the big man’s world website (150cal/serving) with sugar free alpro almond milk, prozis maple syrup and blueberries (1-2cal/each)

⌗ single serve cinnamon roll — recipe from onehungryturnip on tiktok

⌗ brownie baked oats (114cal) — recipe from tofuconsal_ on tiktok

⌗ smoothie (90cal/serving) — recipe from onlymymindss on tiktok

⌗ milk chia seeds pudding (60cal) — recipe from onlymymindss on tiktok

⌗ protein bagels (145cal/each, 4 servings) — recipe from eolarecipes on tiktok + cream cheese, strawberries (sweet) or extra thinly sliced ham (11cal/slice), single scrambled egg (~78cal) and cucumber (savory)

⌗ chocolate pudding waffles (~240cal/whole serving) — recipe from receptikpp on tiktok

⌗ oat okonomiyaki (~350cal) — recipe from ayaeats on tiktok

⌗ blueberry breakfast muffins (57cal/each) — recipe on yazio

lunch and dinner:

⌗ oven baked cherry tomatoes (3cal/each) with salt, pepper and low fat quark cheese (8cal/10g) with a side of sliced chicken ham (11cal/slice) and sweet canned corn (57cal/70g portion)

⌗ chinese egg drop soup (~27cal/100g)

⌗ (15 min, oven) mini pizza — portobello mushroom cap (20cal), tomato sauce (5cal/20g), light shredded cheese (80cal/serving) and basil leaves

⌗ mini tortillas (76cal/each) or egg white wraps (17cal/each) with natural hummus (~25cal/10g), grilled mushrooms (~3cal/each) and shredded cabbage

⌗ cabbage salad with croutons (40cal for 8), cherry tomato (3cal/each), chicken breast and cottage cheese ranch (~20cal/serving)

⌗ lettuce wrap with light cream cheese, extra thinly sliced ham, tomatoes (19cal/100g)

⌗ (140cal/100g) deluxe lidl mini potato gnocchi w/ tomato sauce slightly diluted in water (13cal/50g)

⌗ shirataki noodles (10cal/100g) in chicken broth (15cal) with vegetable gyoza (29cal/piece) and soy sauce (8cal/tbsp)

⌗ sauteéd oriental vegetable mix (17cal/75g) with soy sauce + tomato sauce (8cal/30g) and tiny shrimp/prawns (35cal/100g) with salt and pepper

⌗ boiled potatoes (83cal/100g), egg, carrots (~40cal/100g) with natural tuna

⌗ white rice (130cal/100g) with kimchi (16cal/100g) or sauteéd asparagus (20cal/100g), soy sauce and a sliced cucumber and cherry tomato salad (34cal/100g)

⌗ grilled chicken breast (165cal/100g) with ketchup, grilled mushrooms and steamed broccoli (31cal/100g)

⌗ oven baked bell pepper (20cal/100g) with an egg, black pepper and salt

⌗ sweet peppers (25cal/each) with light cream cheese and black pepper

⌗ oven baked salmon fillet (175cal/100g) with sautéed asparagus, broccoli or oven baked pumpkin (26cal/100g) and a boiled egg

⌗ cooked edamame beans (122cal/100g) with fried tofu (76cal/100g) and soy sauce

⌗ branzino (fish) (125cal/100g, 24g protein) with boiled cauliflower (25cal/100g)

⌗ carrot ‘fries’ (chopped carrots in fry-like shapes, air fried or oven baked with salt, paprika and pepper) (75cal/portion)

⌗ cucumber sushi (~22cal/piece, 6 servings) or salmon roe sashimi (~20cal/piece)

⌗ miso soup (77cal/240g serving)

⌗ rice paper wraps with cucumber, shrimp and soy sauce

⌗ sauteéd or natural cucumber and carrot ‘noodle’ salad with pepper and soy sauce

⌗ cucumber, canned corn and low fat greek yogurt salad with vinegar, salt and pepper

⌗ cauliflower mash with prawns and cucumber

⌗ stir fried shirataki noodles with low fat cottage cheese and tomato sauce

⌗ canned chickpeas (96cal/100g) with broccoli and an egg

⌗ japanese seaweed salad (~90cal/serving)

⌗ oven baked carrots

⌗ ratatouille from the howtocook.recipes website (140cal/215g serving)

⌗ creamy spinach pasta (350cal/serving) — recipe from sashalusslover on tiktok

⌗ chicken and mushroom pasta (385cal/whole, 2 small servings) — recipe from bakeswith_a on tiktok

⌗ low cal turkish pasta (154cal) — recipe from gobbledygook.cookingbook on tiktok

⌗ tomato soup (55cal) — recipe from drspiceofficial on tiktok

⌗ mushroom salad (160cal/serving) — recipe from levilifts on tiktok

⌗ homemade mcchicken (213cal/each) — recipe from thesamplan on tiktok

⌗ strogonoff (230cal/serving) — recipe from ruubenferreira_ on tiktok

⌗ single serving chicken pan lasagna (285cal) — recipe from bakeswith_a on tiktok

⌗ air fried chicken tender wrap (252cal/serving, 22g protein) — recipe from nutritionfromkay1 on tiktok

⌗ cabbage pancake/okonomiyaki with natural tuna (80cal/tin) and ketchup (10cal/10g)

1 large beaten egg, shredded cabbage (25cal/100g) and tuna (optional) — recipe from don_cabbage on tiktok

⌗ orange chicken (~150cal) — recipe from livcarbonero on tiktok

⌗ hash browns (73cal/each) — recipe from aussiefitness on tiktok

⌗ cabbage dumpling rolls (335cal/total, 6 rolls) — recipe from recipesbyvictoria on tiktok

⌗ tomato and potato soup (~100cal) — recipe from thalytaliisboa on tiktok

⌗ cabbage tuna rice bowl — recipe from jihobb on tiktok

⌗ cabbage soup — recipe from thalytaliisboa on tiktok

⌗ vegan mac n cheese (~343cal/serving, 4 small servings) — recipe from broccoli_mum on tiktok

⌗ pasta salad (395cal/483g full serving) — recipe from lucaslacerdanutri on tiktok

⌗ potato buns (152cal/each) — recipe from deebrix on tiktok

⌗ potato soup with cauliflower and broccoli (104cal/serving, total 4 servings) — recipe on yazio

⌗ chinese steamed eggs (~150cal) — recipe from jaida.ow on tiktok

⌗ vegetable soup (13cal/serving) — recipe from rea1do11 on tiktok

⌗ coleslaw (40cal) — from metabolism.dietitian.b on tiktok

⌗ fish fillet on vegetable bed (115cal/serving) — recipe from rea1do11 on tiktok

⌗ beef stroganoff (115cal/100g) — recipe from rea1do11 on tiktok

⌗ tomato and basil zucchini rolls: feta cheese, fresh basil leaves, diced sun dried tomatoes, pepper, zucchini. oven baked, 5-7mins, 200°c

⌗ pea pancakes (162cal): 100g cooked green peas (84cal) with an egg

⌗ chickpea and carrot nuggets (33cal/piece, 10 total)

using a food blender, mix 200g canned chickpeas, 100g cooked carrots, 1 egg, 25g flour (100cal), salt, pepper, garlic powder, paprika. oven baked or air fried at 190°c (12-18min)

⌗ egg white crust pizza (126cal for the whole pizza)

2 egg whites, 50g tomato sauce, 20g shredded mozzarella, 1 slice ham (18cal/20g), salt, pepper, paprika, oregano

with the egg whites and seasoning, make a cloud bread like base and bake it until the edges are crispy and golden brown

once the crust is done, add the toppings and bake until the cheese is melted at 180°c (around 5min)

snacks and desserts:

⌗ protein powder oreo mc flurry (170cal/whole) — recipe from tonymcaleavey on instagram

⌗ yogurt chocolate bar (80cal)— recipe from armanivot on instagram

⌗ plum muffins (70cal/each) — recipe from jemmasbalance_ on tiktok

⌗ chocolate jellies (3cal/each)

⌗ lemon cake (138cal) — recipe from popogo35 on tiktok

⌗ yogurt tiramisu (75cal/serving) — recipe from d0llybamb1 on tiktok

⌗ edible cookie dough (54cal/serving)

⌗ homemade potato chips (190cal/whole recipe) — recipe from aussiefitness on tiktok

⌗ coffee mousse (1cal) — recipe from weightlosswithveera on tiktok

⌗ single apple pies (78cal/each) — recipe from nutritionfromkay on tiktok

⌗ chocolate pudding (50cal/serving) — recipe from gobbledygook.cookingbook on tiktok

⌗ chocolate covered apple rings — recipe from danicolexx on tiktok

⌗ zero calorie coffee ice cream — recipe from hosseinfitness_ on tiktok

⌗ cinnamon sugar donuts (80cal/each) — recipe from weightlosswithveera on tiktok

⌗ double chocolate cookies (47cal/each) — recipe from onehungryturnip on instagram

⌗ chocolate cake (270cal, whole cake) — recipe from weightlosswithveeraa on tiktok

⌗ chocolate muffins (63cal/each, 12 servings total) — recipe from deliaseddiary

⌗ basque cheesecake (290cal/whole cake) — recipe from bakeswith_a on tiktok

⌗ apple gingerbread cookies (25cal/each) — recipe from gobbledygook.cookingbook on tiktok

⌗ oreo protein cookies (49cal/each) — recipe from nickkaz.fit on instagram

⌗ 3 ingredient peanut butter cookies (38cal/each) from the website imheatherr! with nestlé dark chocolate chips (70cal/15g)

⌗ vanilla mug cake (89cal)

⌗ blueberry muffins (54cal/each) — recipe from larisaxfit on tiktok

⌗ meringue cookies (1cal/each) — recipe from melanie.koz on tiktok

⌗ cinnamon rolls (80cal/each) — recipe from fiofifi12 on tiktok

⌗ chocolate persimmon pudding — recipe from thedreamyvegan on instagram

⌗ jelly and matcha ‘mochi’ (0cal) — recipe from tallulah.roseb on tiktok

⌗ brownies (18cal/each) — recipe from azraassonmez on tiktok

⌗ sour gummy candy (57cal/whole batch) — recipe from aussiefitness on tiktok

⌗ cheesecake (80cal/slice. total 7 slices) — recipe from thesamplan on tiktok

⌗ strawberry soft serve — recipe from oatmealmeanslove on tiktok

⌗ strawberry/grape and lemon sorbet (120cal): in a blender, mix about 30 frozen strawberries or pitted grapes, lemon juice and some ice cubes

⌗ zucchini chips (17cal/100g) — recipe from d0llybamb1 on tiktok

⌗ birthday cake donuts (75cal/each)

⌗ egg yolk cookie bites (30 cookies, 15cal/each) — recipe from bobo cooking on youtube

⌗ low fat milk (35cal/100ml) and coffee jelly (0cal): 5g gelatin, 5g instant coffee, sweetener and 250ml water. mix and refrigerate, then cut into cubes and add the jelly to a bowl of milk

⌗ cinnamon banana ice cream (~165cal): 1 banana, 100ml no sugar almond milk, cinnamon, vanilla extract, ice. blend everything together and freeze

⌗ ice cream/sorbet (0cal): ice cubes, water, zero calorie salted caramel syrup. blend and freeze

⌗ jelly ‘marshmallows’: low calorie gelatin powder of any flavour (20g), hot and cold water (75ml of each)

dissolve the gelatin powder in the cold water

add in the hot water

stir until dissolved and then whisk until stiff

transfer the mixture to a container and chill in the fridge

⌗ cloud bread (~80cal/one full serving): 2 egg whites, 10g powdered sugar, vanilla extract

preheat oven to 150-175°c;

beat the egg whites until foamy and slowly add the vanilla extract;

add the powdered sugar and beat everything until the mixture becomes a fluffy meringue;

bake until golden brown

⌗ dolly parton inspired canned peach cake (6 servings, around 74cal/slice): 1 can peach with juice, 150g 0cal sweetener and 100g flour. mix and bake at 180°c until golden brown

⌗ stacked rice cakes (~180cal): 5 rice cakes, low fat yogurt, milk with vanilla extract (to soak the cakes), food colouring, rainbow sprinkles, sliced strawberry

⌗ snack plate: thinly sliced ham, blueberries or a tangerine, babybell light, salted crackers (13cal/each) and pistachios (4cal/each)

⌗ strawberry and low fat yogurt frozen bites coated with chocolate

⌗ light string cheese (45cal/each) or hearts of palm (9cal/each) with extra thinly sliced ham and sugar free jelly (10cal/each)

⌗ 1/2 sliced apple and cinnamon

⌗ celery (14cal/100g), baby carrots (35cal/100g) and hummus

⌗ berries in low fat milk

⌗ strawberries or raspberries with reddi-wip fat free whipped cream (5cal/5g)

⌗ stevia sugar native açaí (54cal/100g) with prozis maple syrup and fruit (berries, lychee (6cal/each), banana)

⌗ baked russet apple (80cal/150g) with cinnamon and low fat greek yogurt or zero sugar vanilla ice cream

⌗ pan toasted banana with low calorie ice cream (57cal/50g): cut the banana in half (vertically) and toast it

⌗ alesto pitted and dried dates (86cal/30g) with light peanut butter (57cal/10g)

⌗ frozen green grapes (3-4cal/each) with frozen low fat greek yogurt

⌗ popcorn (120cal/30g portion) with cinnamon

sauces:

⌗ calvé ketchup (8cal/tbsp)

⌗ soy sauce (8cal/tbsp)

⌗ mustard (6cal/tbsp)

⌗ low calorie caramel sauce (10cal) — recipe from fit_frese_foods on tiktok

⌗ alfredo sauce (85cal) — recipe from thetaurusbaker on tiktok

⌗ comparison between different types of sauces — from bedtimebasics on tiktok

⌗ low calorie sauce compilation — from meganvankommer on tiktok

⌗ dipping sauce (33cal/serving, 100cal/whole) — recipe from nutritionfromkay1 on tiktok

⌗ yogurt garlic sauce (39cal/serving, total ~8 servings) — recipe from its.razi on tiktok

⌗ honey chipotle sauce (23cal/2tbsp) — recipe from allenxspeigner on tiktok

⌗ homemade cane’s sauce (28cal/serving, total ~5 servings) — recipe from seansizzle_ on tiktok

⌗ buttermilk ranch dressing (25cal/serving, total ~18 servings) — recipe from ice.karimcooks on tiktok

natural appetite suppressants:

⌗ zero sugar gum

⌗ black coffee

⌗ almonds

⌗ dark chocolate — between 70-100% cocoa

⌗ apple cider vinegar

⌗ chia seeds and lemon water

⌗ ginger

⌗ lipton green tea (after each meal)

⌗ zero sugar energy drinks

⌗ moringa tea

⌗ hibiscus tea

photos from pinterest!

note: nickkaz.fit on instagram, bakeswith_a, nutritionfromkay1, d0llybamb1, weightlosswithveera, lucaslacerdanutri and gobbledygook.cookingbook on tiktok have great low calorie recipes!

gabbituft on instagram has really great videos analyzing the ingredient list of ‘good for you, healthy’ food alternatives that are really helpful!

(tags for reach only)

[saintfelina]

lactonics have risen in popularity amongst the gourmands. they're creamy, smooth and comforting with a slight savory undertone that makes them more interesting than your standard cakey vanilla.

lactonics are deceptively simple. you would think all you need is a milk note right? well no! a perfume can smell milky and lactonic with no milk or milk adjacent notes at all. sandalwood is known for its creamy skinlike scent at times. tonka bean can also add a warm milky note when combined with vanilla.

overall, this subcategory of gourmand is an interesting one. sometimes it edges just towards animalic, and in many ways is a more evocative and erotic gourmand. here's some of the best ones to get your nose on.

an og, diesel plus plus feminine is a sort of metallic "cool girl" lactonic. there's a soapiness to it and it has a coconut milk sort of creaminess. as it dries down it becomes more lactonic.

one of the newest in the trend, this is a very smooth lactonic for a great price. personally, i think the lotion version of this is much better. it's a cool refreshing glass of milk with a slight earthiness because of the oat note. the lotion and mist would honestly layer well under most of these scents and theyre a great price.

montblanc signature is a lactonic is a orange creamsicle way. its heavy on the vanilla and is overall a very beautiful scent.

a "childish" scent but its very good. it leans more traditional gourmand . it's very pleasant, it's like a slice of cake with a cold glass of vanilla milk.

lait concentrate is dense, like condensed milk. it's rich so it could end up being cloying and the caramel note is very very strong. but it's a sweetened milk like a drink before bed.

vanilla milk is like a sister to lait concentrate but it's woodier and slightly powdery. it reminds me of the memory of milk formula but in a positive way. its kind of nostalgic.

cow is maybe my favorite. it's like drinking milk in a field, it's cows grazing in a field. its a very cool glass of milk, with a slightly green floral background that makes it very balanced.

blanche bete is the talk of the town right now. its a lactonic floral, which makes it cool and almost "misty". it's super delicate but the price is not for everyone. this is better off as a sample at first.

lait de oco is a super affordable coconut milk scent. its kind of watery, which works to its benefit of keeping it fresh and refreshing.

signorina misteriosa is like a blackberry milkshake. it's girlish and sweet and the milk mousse keeps its whipped and fluffy.

poesie's madar is one of their most famous scents for good reason. this smells like freshly made rice pudding, super rich and creamy with a slight spice to add complexity. situated perfectly in the lactonic gourmand category.

[thewondelandifulcafe]

𝕎𝔼𝕃ℂ𝕆𝕄𝔼𝕋𝕆𝕋ℍ𝔼𝕎𝕆ℕ𝔻𝔼ℝ𝕃𝔸ℕ𝔻𝕀𝔽𝕌𝕃ℂ𝔸𝔽𝔼!

Welcome to the WONDERLANDIFUL CAFE! 

🕰️About Me!!🕰️. I’m Peruvian I like reading WEBTOONS, manga, novels, Rick Riordan books, and fanfics. I like watching Disney movies, anime, animated movies/shows. I like playing Obey me, tears of Themis, twisted wonderland

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    🫖 READ EVERYTHING HERE TO KNOW WHAT TO DO

    🫖 Limitations of Characters: 7

    🫖 No lemons 🍋 

    🫖 Don’t be afraid to make as many requests as you want (just don’t expect to be finished quickly)

    🫖 If anything is unclear please tell me and I’ll clear it up. Just make an ordinary request. 

    🫖 Be polite if you are rude then more likely than not your order won’t be made

A/N: I think that’s it if not then I will add it. 

We have a many Menu Sections to chose from. Each Section has a selection of beverages. 

🕰️Menu Sections 🕰️

🧋Twisted Wonderland🧋

Riddle RoseHeart - Rose Milk Tea

Trey Clover - White Clover Iced Tea

Cater Diamond - Unsweetened Raspberry Black Iced Tea

Deuce Spade - Butterfly Pea Flower Tea

Ace Trapola - Hibiscus Tea

Leona Kingscholar- Thai Bubble Tea

Ruggie Buggie - Teavana Hot Tea

Jack Howl - Classic Milk Bubble Tea

Azul Ashengrotto - Lavender Lemonade Tea

Jade Leech - Taro Bubble Tea 

Floyd Leech - Blue Coral Bubble Tea

Kalim Al-Asim - Honeydew Milk Tea

Jamil Viper - Watermelon Bubble Tea

Vil Schoenheit - Ube Milk Tea

Rook Hunt - Iced Lemon Tea

Epel Felmier - Spiced Apple Tea

Idia Shroud - Coconut Butterfly Pea Flower Milk Tea

Ortho Shroud - Royal Milk Tea

Malleus Draconia - Green Tea

Lilia Vanrouge - Strawberry Matcha Latte 

Sliver - Passionflower Tea

Sebek Zigvolt - Matcha Milk Tea

☕️Tears of Themis☕️

Artem Wing - Black Coffee

Vyn Richter - White Tea

Luke Pearce - Witch Hazel Tea

Marius von Hagen - Blueberry Milk Tea

🍵Obey Me🍵

Lucifer - Lychee Black Tea

Mammon - Tiger Milk Tea

Leviathan - BlackBerry Jasmine Tea

Satan - Pineapple Iced Tea

Asmodeus - Salted Sakura Tea

Beelzebub - Pumpkin Spice Milk Tea

Belphegor - Chamomile Tea

Diavolo - Iced Passionfruit Tango

Barbatos - Oolong Tea

Mephistopheles- English Lavender Tea

Luke (Only Platonic) - Honey Milk Tea

Simeon - White Pearl Milk Tea

Raphael - Peach Bubble Tea

Solomon - Solomon's Seal Tea

Thirteen - Dragon Fruit Tea

🧋Demon Slayer🧋

Tanjiro Kamado - Jasmine Pearl Green Tea

Nezuko Kamado - Pink Lemonade 

Zenitsu Agatsuma - Fresh Mango Bubble Tea

Inosuke Hashibira - Wild Berry Bubble Tea

Kanao Tsuyuri - White Tea

Genya Shinazugawa - Brown Sugar Iced Espresso

Aoi Kanzaki - Blue Raspberry Italian Soda

Giyu Tomioka - Classic Iced Tea

Kyojuro Rengoku - Blood Orange Tea

Tengen Uzui - Caramelized Brown Sugar Boba Fresh Milk

Shinobu Kocho - Blackberry Banana Breakfast Shake

Muichiro Tokito - Cotton Candy Milkshake

Mitsuri Kanroji - Sakura Bubble Tea

Obanai Iguro - Black Sesame Boba Tea

Sanemi Shinazugawa - Espresso

Gyomei Himejimo - Earl Grey Tea

Kanae Kocho - French Rose Tea

Murata - Coffee

Sabito - Peach Iced Tea

Makomo - Strawberry Milk Tea

Yoriichi Tsugikuni - Mint Tea

Yushiro - Peppermint Tea

Tamayo - Purple Tea

Muzan Kibutsuji - Classic Black Tea

Kokushibo - Red Velvet Milkshake 

Doma - Rainbow Refresher 

Akaza - Kashmiri Pink Tea

Nakime - Black Milk Tea

Hantengu - Saffron Tea 

Gyokko - Rainbow Smoothie 

Kaigaku - Blue Raspberry Milkshake

Daki - Thai Pink Milk

Gyutaro - Green Coffee

Enmu - Chocolate Dream Shake

☕️Jujutsu Kaisen☕️ 

Gojo Satoru - Blue Moon Milkshake

Itadori Yuji - Hot Chocolate 

Megumi Fushiguro - Charcoal Lemonade

Nobara Kugisaki - Italian Raspberry Cream Soda 

Sukuna - Rose Tea

Maki Zenin - Jasmine Milk Tea

Mai Zenin - Jasmine Tea

Inumaki Toge - Purple Cow Milkshake

Yuta Okkotsu - Iced Coffee 

Junpei Yoshino - Lavender Mint Cream Soda

Nanami Kento - Mango Milkshake

Mahito - Boozy Blue Lagoon Milkshake

A/N: This is what is here so far I’ll add more later. Also if you like my writing but don’t like the fandom request! I even do WEBTOONS or myths (Greek, Norse, etc)

🕰️Main Dish🕰️

Headcannons - Croissants

Short Story - Bagels 

Scenarios (Croissants + Bagels) - Macarons

Oneshots - Donuts 

🕰️Side Dishes🕰️

Angst - Dark Chocolate Cookies

Fluff - Ice Cream Sandwich 

Alternate Universe - Galaxy Cakesicles

Hurt/Comfort - Chocolate Gâteau

Romance - Pie

     Poly - Apple Pie

     Character x Character - Cherry Pie

     Character x Reader - Pumpkin Pie

Platonic - Orange Crush Pound Cake

🕰️Order Types🕰️

A typical order for headcannons/croissants is 1-9 beverages, 1-2 side orders.

A typical order for short story/bagel is 1-4, 1-2 side orders.

A typical order for scenarios/macarons is 1-3, 1-4 side orders.

A typical order for oneshots/donuts  is 1, 1-5 side orders. 

Note you can only pick Romance or Platonic you can’t choose both.

Ex: Hi, I would like to order/request character/beverage and genre/side dish in format/main dish; (be specific of what you what)

A/N: Free feel to modify as needed, make sure to leave a two things specified and the rest blank.

[aussiechefemma]

Australian Café

Despite not losing any love over coffee myself, I seem to have picked up quite a bit about the different ways to consume it. Long gone are the days when everyone only had a couple of options. Instead of being asked “Black or white? With or without sugar?”, ordering a drink at a café almost feels like an interrogation!

To make it easier on yourself and the hospitality staff (who also don’t like the amount of questions they are forced to ask) do everyone a favour by figuring out exactly what you want before getting to the counter.

Step One: Size

Easy, right? Wrong! Every café has different sized coffee cups, with different names, and different prices. Typically, there’ll be three sizes along the lines of small, medium, and large. However, this is sometimes changed up for regular, large, and jumbo, or any combination of the above. Another fun fact is that despite using the glorious metric system for everything else - suppliers advertise their takeaway cups in terms of ounces (oz) - so please forgive me following their example:

6oz to 8oz - small/regular - one shot of coffee

10oz to 12oz - medium/regular/large - two shots of coffee

16oz - large/jumbo - 3 shots of coffee 

This isn’t even counting sizes for milkshakes and other cold drinks, though typically they will be around 16oz, you need to check whatever display the café has.

Step Two: Type of Beverage

This step is slightly easier. Decide if you’d like a hot or cold beverage, and if you want coffee in that beverage! For the purposes of this, we’ll say you decided to have a hot coffee - there’s so many options to choose from:

Ristretto - the first 10-15ml of a shot of coffee

Espresso/Short Black - one full shot of coffee

Macchiato - an espresso shot with a small dash of hot, frothy milk

Piccolo - a ristretto shot topped up with hot, frothy milk (basically a tiny latte)

Long Black - hot water topped with coffee (usually two shots)

Flat White - espresso topped with hot milk (little to no froth)

Latte - espresso topped with hot, frothy milk (medium froth)

Mocha - latte with a spoonful of chocolate mixed with the coffee, topped with chocolate powder

Dirty Chai - chai latte with a coffee shot, often topped with cinnamon/chai powder

Cappuccino - espresso with hot, frothy milk (very frothy), topped with chocolate powder

Step Three: Milk

You can skip right on down to the next step if you want a black coffee! If not, strap in…

There are many different kinds of milk nowadays. There’s the classic cows milk (either full cream, skim, or light), soy, almond, oat, and the list goes on. Some hip cafés may also stock coconut or macadamia milk too.

Personally, my go to is full cream milk in my hot chocolates - but I’ve had almond milk on occasion which brings out the nuttiness, and I have a friend who swears by oat milk. I have also enjoyed soy milk in chai lattes to mellow out the flavour.  

I can’t recommend any milks to go with coffee, but baristas are usually pretty happy to talk about the pros and cons of different ones (if there’s not a massive line behind you at least).

Step Four (optional): Additives

Sweet syrupy sweeteners. Say that five times really fast. 

To round out the coffee ordering experience is ordering any additives to the drink. Whether it be sugar, an artificial sweetener (like equal or stevia), or a syrup - there’s something for most people at a café. The most popular syrups you’ll find in Australian cafés are vanilla, caramel, and hazelnut. There are plenty of other syrups and additives around too.

So now when you’re asked what coffee you want to order at a café, run through these steps to make it easier on yourself and your overworked barista. The most important thing to remember is that every café is different, but they will have a sign, board, or display letting you know what sizes, prices, milks, and additives they have to sell.

Be kind to hospitality workers, and be safe when sipping hot drinks!

Chef Emma

P.S. Buy my Barista At A Glance Cheat Sheet here for just AUD$2!

[walkingindaydreams]

Cuisines and new food

Food:

Pizza 2004 🇮🇹

lasagna 2014?2015? 🇮🇹

sushi 2020 🇯🇵

Tempura 2020 10/10 🇯🇵

korean food - 2021 🇰🇷

singapore noodles 2017 🇸🇬

Kw 🇲🇾

Vietnam noodles 2024 (not spicy -2/10) 🇻🇳

Yung chow rice 🇨🇳 8/10

Pad thai 🇹🇭 2021 4/10

subway 2022

KFC chicken bucket 2018?2019?

Laksa manuli - 2022 🇲🇾

taco bell - mexican fujita (2022) 9/10 🇲🇽

Dumplings ew 2022

Mexican Burrito 2024 (Stef) 🇲🇽

Gyro (greek) 2024🇬🇷

Nepalese pork curry 2024 6/10 (too sweet)🇳🇵

British pie 🇬🇧

Shawarma 🇹🇷

Chicken tikka 🇮🇳 -10/10

Jalfrezi 🇮🇳 5/10

Steak bake

Pulled pork

Pork ribs 2024

Desserts:

Butterscotch cake 2022

Creme brule 2020 10/10

Mud cake

Blueberry cake 2021 -2/10

Cheesecake - 2020

Lemon icecream 2022

Oreo cupcake - UK Sep 2023

Coffee/drinks :

Flat White 2023

Vanilla latte 2023

Starbucks mocha 2023

Starbucks caramel (Frappuccino?) 2024

Macchiato 2023?

Salted caramel latte

Oreo milkshake 2019?

White choclate mocha 2022

Caramelised almond latte - pret 6/10 (2024)

Caramel macchiato -Starbucks 10/10 (2024)

Cocktails:

White Russian 10/10

Cookie thing (too sweet) 4/10

Blue lagoon

Want to try:

Sea bass

Sunday roast

red velvet cake

cheescake ice cream

lemon tart

tiramisu

smoked salmon bagel - cakery

happy cow cream cheese

oreo cheesecake

Grilled Squid (Japan) - Grilled seafood served with spicy sauce.

Chili Crab (Singapore) - Crab cooked in a spicy, tangy chili sauce.

Gyoza (Japan) - Fried dumplings filled with spiced pork or chicken.

Shisanyama (South Africa) - Grilled meats with spicy marinades.

Piri Piri Chicken (Mozambique) - Spicy marinated chicken grilled over open flame.

Carnitas (Mexico) - Slow-cooked, shredded pork with a spicy rub.

Jambalaya (USA) - A spicy rice dish with sausage, chicken, and seafood.

Chicharrón (Puerto Rico) - Fried pork belly served with spicy dipping sauces.

Asado (Argentina) - Spicy grilled meats, often served with chimichurri sauce.

Peruvian Ceviche (Peru) - Raw seafood marinated in lime and chili.

Choripán (Argentina) - Grilled chorizo sausage in a bread roll, topped with spicy sauce.

Samgyeopsal (South Korea): Grilled pork belly slices often served with garlic, lettuce, and dipping sauces.

Curanto (Chile): A traditional layered dish of meat, seafood, and vegetables

Cevapi (Bosnia): Small, grilled minced meat sausages usually served with flatbread and a side of onions, sour cream, or ajvar.

Satay (Indonesia): Skewered and grilled meat, often marinated in a spicy peanut sauce

Tagine (Morocco): A slow-cooked stew of meat and vegetables seasoned with spices

Butter Chicken (India): A creamy, mildly spiced curry made with marinated chicken simmered in a tomato-based sauce with butter and cream.

Pierogi (Poland): Dumplings filled with potato, cheese, or meat, often boiled or fried and served with sour cream.

Moussaka (Greece): A layered casserole with eggplant, minced meat, and béchamel sauce,

Arancini (Sicily, Italy): Fried rice balls stuffed with cheese, ragù, or other fillings

Paella (Spain): A saffron-infused rice dish typically made with seafood, chicken, and vegetables.

Ceviche (Peru): Fresh raw fish marinated in citrus juice, often with onions, chili, and cilantro

Rendang (Indonesia): A flavorful beef stew slow-cooked in coconut milk and a blend of spices,

Suya (Nigeria): Spicy skewered meat, usually beef, coated in a peanut and spice mixture, grilled

Lobster Roll (USA): lobster meat in a buttered, toasted roll, often served with mayonnaise or butter.

Chiles en Nogada (Mexico): Stuffed poblano peppers filled with meat and dried fruits, topped with a creamy walnut sauce

Empanadas (Chile) - Fried pastry filled with spicy meat or seafood.

Salsas (Mexico) - Various spicy sauces, often served with meats or seafood.

Picanha (Brazil) - Grilled beef with a spicy rub.

Milanesa (Argentina) - Fried breaded beef or chicken, often served with spicy condiments.

Chimichurri Steak (Argentina) -Grilled steak topped with a spicy herb sauce.

[spiraledfaun]

2,8,10 💀

Hi I super apologize if you sent this days ago because my inbox is Being Weird. Maybe this'll reset it.

For the Valentine's Day asks!

2. what’s your favorite candy?

Ummm I have quite a few! Any type of Reese's (esp sticks, pieces, and those fluffy holiday types), Cow Tails, Mamba, anything sour (sour Skittles, Warheads, triple-layer sour gummy bears), MARSHMALLOWS--I'm gonna stop 😅

8. favorite fanfic trope?

Smut fanfic or regular fanfic? This is a pure ask list, so I'll do that kind first. I love Pretend Dating, I love Only One Bed, but what I *really* love is proper Slow Burn. There are shows I just can't watch because the characters are already into each other by episode 2 and I just can't.

When it comes to kink? Mind Break, No-No-Yes, or Enemies to Lovers/Fuckbuddies.

10. favorite milkshake flavor?

MALT VANILLA. But anything malt, honestly. I'll also do like... cookie dough or caramel (esp salted).

Ty for the ask sweetie!

[rabbitcruiser]

​National Frappe Day 

Enjoy a delicious, frozen frappe, share with others, see what businesses are offering free frappes, and pay it forward for someone else to enjoy.

Frappes offer a great opportunity to get that coffeehouse feeling without having to leave home or spend a lot of money. Here’s an easy way to make a delicious drink at home in honor of Frappe Day:

Start with a cup of brewed coffee that has been allowed to cool. To that, add a cup of cold milk and two cups of ice. Blend together and then flavor in whatever way is preferred, whether using caramel sauce, mint syrup, chocolate sauce, or another delicious type of flavoring. Honey and maple syrup are two perfectly natural ways to add sweetness and flavor without a bunch of preservatives.

Making a Frappe is a fun way to enjoy a delicious treat!

History of Frappe Day

A hallmark of Greek coffee culture from the 1950s onwards, the humbly delicious frappe has earned a yearly celebration. The frappe is distinguished by being one of the few beverages improved by the use of instant coffee! (Yes, it’s shocking, but keep reading.)

Supposedly, the frappe was created by a tired Nestle sales representative at the Thessaloniki Trade Fair in 1957 who was beset by caffeine cravings. It’s often said that creativity flourishes in the face of restraint, and so it was when this beleaguered man couldn’t find access to any hot water to make his instant coffee. So he took some of his instant coffee, put it with cold water and ice, and shook his way to what would eventually become an internationally enjoyed drink.

Of course, from there, versions of the drink were modified to include cream, sugar, flavorings, or sometimes even ice cream. Nowadays, they are also often blended in a blender, but the idea is the same. No matter how it is made, Frappes are delicious!

Although it started out as an accident because the inventor couldn’t access hot water, the Frappe froth actually has a surprising amount of science behind it. Spray-dried instant coffee and its lower oil content are the key to creating long-lasting bubbles. Freeze-dried instant coffee won’t cut it. The next time someone wants to complain that they can’t get a good coffee anywhere in the country, they might just be right. Perhaps they’ll need to head over to Greece, where the Frappe is the official national coffee drink!

How to Celebrate Frappe Day

Celebrating this Frappe Day contains loads of fun and enjoyment that includes delicious coffee, ice, and sometimes even a bit of creamy sweetness. Try out these ideas for the celebration of Frappe Day:

Enjoy a Frappe Today

Hop over to a local cafe and grab an amazing and delicious Frappe. Whether in the morning to start the day, or in the afternoon as an energetic pick-me-up, an iced frappe can be appreciated just about any time of the day.

Starbucks has its signature Frappuccino on offer, which is a blended or iced version of the frappe drink, but taken to the extreme. One of these drinks is hardly like drinking a coffee at all and, instead, is more like drinking a dessert with a straw! In fact, some of them don’t even include coffee in them.

The options for flavors are virtually endless, including fun names like Caramel Ribbon Crunch, Mocha Cookie Crumble, Strawberry Funnel Cake or Matcha Green Tea Creme. No matter which flavor is chosen, it’s most likely going to be delicious.

Share a Frappe

Find someone you love (or just generally like) and gift them with an iced coffee drink on Frappe Day! Whether it’s picking one up for the person in the next cubicle at work or bringing one home to your significant other, Frappe Day is a great way to tell someone else that they are appreciated and thought of.

Get a Free (or Discounted) Coffee Drink

As with many other foodie days, Frappe Day is a time when some companies choose to celebrate by giving away free stuff! And on this day, many people can score themselves a free cup of coffee. It changes every year, but here’s a list of some of the restaurants that have offered free coffee drinks on Frappe Days (or just regular days) in the past. Check them out to see what kind of promos they have going:

McDonald’s. At one point, this most famous of fast food restaurants had a deal “buy one, get one for $.01” for those who downloaded the McCafe app around Frappe Day. At other times, they have been known to offer a free coffee after the purchase of five.

Dunkin’ Donuts. Known the world around for their coffee, Dunkin’ has a perks program that offers a free coffee for those who register with them.

Starbucks. In some locations of this coffee chain, customers can get a discount during the week of Frappe Day, especially if it falls on a Thursday! That’s because Thursday is Happy Hour Day, which means between 2pm and 7pm, coffee drinks are BOGO (buy one get one free) on select Thursday. Check the Starbucks app or local store for details.

Choose to “Pay It Forward”

Get generous on Frappe Day and cover the cost of the coffee order of the person who is just behind in line at the drive-through coffee shop. It will make them have a much better day, reminding them that the world isn’t such a bad place after all!

Source

[the-epic-hiram-lows]

if this question were phrased a little differently, i would also say veronica is this

the $100 milkshake from serendipidity's (a restaurant i believe veronica referenced at some point)

Those who order the LUXE Milkshake will have the luxurious blend served in a custom glass adorned with more than 3,000 premium Swarovski® crystals designed by Master Artist and Kellie DeFries, the ‘Crystal Ninja’. Each ingredient was individually selected by the chef for its unique and delectable qualities: Jersey milk – made from cows originally bred in the Channel Islands, which are popular for the high butterfat content Tahitian vanilla ice cream – sourced from premium slow-grown, sun-cured vanilla beans Devonshire luxury clotted cream – produced in Devon, England, this thick and rich cream is made from heating fine milk until a thick layer of golden cream forms on the surface Madagascar vanilla beans – as the most labour intensive to grow, the Madagascar vanilla plants, Vanilla Planifolia, take up to three years to produce beans that are intense in flavour 23 karat edible gold – this pure and edible gold creates a glimmering, golden sparkle when mixed with the other ingredients Whipped cream – a grass-fed cream, infused with a simple syrup of sugar and vanilla Le Cremose Baldizzone (donkey caramel sauce) – this rare sauce that is sweet and unique in flavour is made from Venezuelan cocoa, Piedmont hazelnuts, fresh donkey’s milk, and cane sugar Luxardo Gourmet Maraschino Cherries – produced in Luxardo, Italy, these cherries are dense and chewy with a sweet-tart flavour made with prized sour Marasca cherries and preserved in the fruit’s famed liquor

What flavor milkshakes are the rvd characters? Not their preferences but their personalities

Doing the core four. I'm also going with fairly common flavors here, otherwise I would go crazy.

Archie is vanilla. We know this. He is the standard. The generic. The old reliable. He's widely, almost universally, enjoyed. This is not an insult. In a world filled with dubious hybrids and ultra-manufactured pints with cavity-inducing, sense-numbing flavors, he dares to be the lone safe choice.

Veronica prides herself on being different. Not in the same way Jughead does (insert hat quote here,) but in a sense that she wants us to think is both incredibly capable and nuanced. She also has shades of femme fatale sensuality as well as an exotic, glamorous past. For this reason, Veronica is an off-the-menu order. Something along the lines of half chocolate, half cherry or half chocolate, half salted caramel. Topped with whipped cream and chocolate shavings.

Jughead is different. Unpopular. Misunderstood. Esoteric. Youth is a curse to him. For that reason, he is pistachio, butter pecan, or butter raisin. Something that is only on the menu because of Jug and a few early bird special frequenters.

Betty is both utterly approachable and deceptively complex. She has depths that both attract and disgust people. In theory she is for everyone, but in practice she is an aquired taste. For this reason, she is a blended root beer float.

[ftm2bbw]

I gingerly stroke your chest as I press into your thick, meaty hips, drawing swirls in your skin as I make my to your nipples. I whisper in your ear, "Come on, you know you want to go all out. I've seen the way you look at yourself in the mirror. You know you want this." I grip firmly, taking in handfuls of your tits, the expanse spilling between my fingers.

"I can do that for you, you know. You don't even need to lift a finger. All you have to do is lie back and let me stuff your face."

I gesture to the fully laden trays of milkshakes and desserts. "I even have your first course ready. Now, are you going to be a good cow for me and say 'aw'?"

I push you down onto your bed, it creaks under your burgeoning weight. I walk to your bedside with the first tray: a thick, frosty strawberry milkshake, paired with a caramel drizzled cheese cake. "Don't worry about it taking too long, I remembered to dose this with your 'special medicine.' You're gonna plump up even more in no time, and you'll have those udders you've always too, with all the milk you can drink."

I tip the milkshake into your expectant mouth. The chilled, fruity cream streams down your chin and drips onto your ample breasts. I lick them clean, pawing and groping at them for good measure. Next comes the cheesecake. Slice by slice, I serve the caramel covered confectionary in your greedy mouth, little flecks of caramel dotting your cheeks.

When you swallow the last slice, you suddenly feel it hit you. Your whole body suddenly feels warm. A euphoria starts to set in. The skin around your breasts grows taut, firming up with pressure as your hormones go wild. They start to redden and swell. In a matter of minutes your tits graduate from cantaloupes to watermelons, to blue-ribbon winning pumpkins. Just when you think you can't take the pressure anymore, milk starts to stream from your nipples. Droplets at first, but it soon swells to a spray. You softly moan from the release. I tongue and bite at your damp nipple and start to suckle. You moan louder. I drink you until you're just at your edge and I pause, a mischievous and horny grin on my face.

"Ready for your second course?"

~🍨

I wouldn't be able to resist you, melting under your touch at the promise of such sweet treats. Of course, I'm no stranger to indulgence - I wouldn't be this soft and fat and heavy if I was.

I'd moan around every gulp of milkshake and every bite of rich, fattening treat. Arching my back as I pressed into your touch, thrusting my heavy tits out as my belly softly wobbles. Absolutely lost in my own hedonism.

Leaning into your touch even more as my tits swell and grow into properly massive udders. Needing your attention on them, needing you to milk me. I'd be mad with pleasure, panting and moaning as our movements make every inch of my soft body bounce and jiggle.

And still, I'd need so much more. After all, I clearly can't help myself...

[titleleaf]

surely you knew this was coming… the black phone perfume recs please 💖

ok ok ok ok ok it's game time, I'm going to go all indies here from a specific brand because I got started and couldn't quit rolling, a lot of these are retired/LE but god bless the indie perfume oil trading community

🚲 GWEN: Sixteen92 Bells For Her (Sweet basil, dandelion, star jasmine, green vines, mandarin, ozone, green tea, crushed mint)

🚀 FINNEY: Sixteen92 The Ghost Next Door (Sweet smoke, olibanum resin, black embers, caramel tobacco, attic wood, ectoplasm)

🥤 DONNA: Sixteen92 New Radio (Vanilla milkshake accord, maraschino cherry, pink lemonade, grass clippings, waffle cone)

🔪VANCE: Sixteen92 Youth Gone Wild (New vinyl records, warm night air, polished arcade wood, hot asphalt, burned rubber)

⚾ BRUCE: Sixteen92 Party At The Moon Tower (White cupcakes with popping candy frosting, spiked punch, faded sunscreen, lake breeze, a distant summer bonfire)

👁️‍🗨️ GRIFFIN: Sixteen92 Last Exit For The Lost (Orchard apples, woven wood baskets, dried hay, distant chimney smoke on cool air)

👊 ROBIN: Sixteen92 It Hurts To Look At You (Summer bonfire, petrichor, night sky, lonely manicured lawns, oil puddles in parking lots, fresh hair dye, the feel of his shirt against my elbow)

🐶 PAPERBOY: Sixteen92 Black Cow (Root beer, vanilla ice cream, chocolate drizzle)

👿 THE GRABBER: Sixteen92 Shadow Show (Kettle corn, spun sugar, apple, machine oil, rusty metal, dirt)

📌 MAX: Sixteen92 Atropa Belladonna (Nightshade berry, narcotic flowers, green tomato, green pepper, soil, broomstick, velvet plum)

[alister312]

16, 17, 22 🐮❤️

16. Match 5 characters with an animal

haha I finally received stickers i ordered from bunypark's rb of Stan, Kyle, Kenny, and Butters as animals the other day so this feels appropriate! That being said, because of that I won't do those four... gonna do Craig's gang instead 👀

As much as I think Craig would want his fursona to be a guinea pig, I'm sorry but he's definitely got the energy of a city pigeon. He does not give a shit about what other people are trying to get him to do, he's just going to do his own thing. Tweek is for sure a deer or maybe a horse. Skittish as all hell, but can absolutely go buckwild and cause some damage, especially if spooked (very wonderful to be with if you earn his trust though). Tolkien gives me cat vibes in a way? Not the traditional idea of cats but more in the sense that I think he's a good comforting presence when people need him but he's also good at establishing his own boundaries and not giving too much. I think cats are like that too. Clyde is a cow. Mostly because I often hear people refer to cows as "moo dogs" and Clyde does have dog energy but... more. Bigger. Therefore: cow (also a nod to him having jock energy-- go south park cows!). Last but certainly not least is Jimmy! I think he's like a dolphin: fun, clever, beloved by many, and canonically fucks.

17. Match 5 characters with a type of drink

I'm not sure if this should be alcoholic or non alcoholic drinks... anyway time to talk about a bunch of my favorites <3

Christophe is red wine, but I'm going to deviate slightly from the cliche by specifying that he is red wine from a Mickey Mart. It's hard to explain why I think it's so good because it's so attached to personal memories. Same with Christophe. Damien next and we're going alcoholic again because he's literally any flavor of MD 20/20. Looks cheap as hell (seeing as he's from an earlier season), very cool if you're edgy and in high school, will most certainly fuck you up. Going nonalcoholic, I think Kenny is like a milkshake! People are always mixing him up in everything, making so many different versions of him and they're all amazing, even if they get very insane sometimes. Also if you make content with him in it, it will likely bring me to your yard. To spotlight another one of my favorite blondes, Bebe is lemonade! She can be both sour and sweet, enhanced when made pink (gay), and I am refreshed every time I see her. Lastly, to get another girl up in here, Red! Red is a caramel frappe from Starbucks because she might seem basic to the outside observer, but those with taste know she’s one of the best. Also if someone is drinking a frappe out in the cold (aka Colorado mountain town weather) they’re definitely gay and Red is gay.

22. Who is the cutest kid in south park?

OOF what a hard question!! I love all those lil guys n gals 🥺 And my personal attachment to certain ones definitely influences me a lot... it’s impossible to choose just one!! So I won’t lol

I think some of the ones I’d consider the cutest in both likely looks and personality are maybe Nichole, Kevin Stoley, and Kyle! I like nerds and dorks... board game/TTRPG Nichole and sci-fi Kevin and gamer Kyle my beloveds <3

[abookishdreamer]

Character Intro: The Seasonal Goddesses (Kingdom of Ichor)

from left to right: Thallo (goddess of spring & new growth), Auxo (goddess of summer, vegetation, & plants), and Carpo (goddess of autumn & fruits)

Nicknames- The Seasonal Goddesses by the people of Olympius

Chickadees by their mom

Age(s)- 19 (immortal)

Location- Hearthwood neighborhood, New Olympus

Personalities- Carpo is more analytical and unapologetically blunt. Auxo is generally upbeat, personable, & assertive while Thallo is creative, vivacious, and effervescent. The trio has an unbreakable sister bond. They're currently single.

The sisters' main address is their house that they all live in located in the Hearthwood neighborhood of New Olympus. They also have a vacation home in Athens & a cottage estate (with their own farm) in Eleusis. They all share a large number of pets including dogs, cats, pigs, hamsters, rabbits, guinea pigs, sheep, cows, & horses.

At the main house, their bedrooms have a specific aesthetic- Thallo's room is painted in vibrant shades of green and there's a major flower motif with floral designs on her bedding & curtains and fresh potted plants everywhere.

Auxo's room is painted in shades of cream, peach, orange, and yellow. Aside from her fluffy bed with linen sheets, there's also a hammock and wick furniture pieces. There's a mini-fridge that holds all of her favorite frozen treats & her personal slushie machine.

Carpo's room has a continuous cool breeze blowing. The walls are painted in shades of burgundy, chocolate brown, & burnt orange. Scented candles and incense sticks decorate her vanity and windowsills & there's quite a few knitted rugs and throw blankets.

The sisters' mother is Pherusa (goddess of substance & farm estates). They all share a close bond. When their mom visits, they all look forward to her baked mac n' cheese, cornbread, and fried chicken.

Both Thallo & Auxo share the ability of photokinesis and all of them share the ability of limited aerokinesis.

Being the goddess of spring & growth, Thallo's abilities include making flowers grow, pollen manipulation, conjuring springtime produce (fruits & vegetables), wood manipulation (dendrokinesis), & being able to create rain showers.

As the goddess of summer & vegetation, Auxo's abilities include being innately stronger during the summer season (and hot sunny days), calokinesis (heat manipulation), limited pyrokinesis (her fire burns a bright orange-yellow), manipulating the growth of plants & vegetables, conjuring summer produce, and invisibility.

As the goddess of autumn & fruits, Carpo's abilities include being innately stronger on windy cooler days, color-shifting, controlling vitamins found in fruit, turning leaves brown, and conjuring autumnal produce (fruits & vegetables).

Thallo's go-to drink is a homemade cucumber & pear juice. She also likes ginger ale and green tea sangrias.

Auxo loves peach martinis, flirtinis, piña coladas and olympian sized pineapple lychee splashes from The Roasted Bean.

Carpo prefers hibiscus tea, apple cider mimosas, iced tea, large cinnamon lattes from The Roasted Bean, & olympian sized pumpkin pie milkshakes from The Frozen Spoon.

They all like the olympian sized caramel lattes, large iced green teas, and large strawberry iced teas from The Roasted Bean.

Carpo makes the best pumpkin spice bread while Auxo is known for her lemon meringue pie!

In the pantheon they admire Demeter (goddess of the harvest & agriculture), Hestia (goddess of the hearth), Livádi (goddess of meadows), Karme (demi-goddess of the harvest), Eunostos (goddess of the flour mill), & Promylaia. They all love Eunostsos' delicious beignets!

Thallo used to have a crush on Pan (god of the wild, satyrs, shepherds, & rustic music) while Carpo used to have a crush on Karmanor (demi-god of the harvest).

The sisters were collectively mentored by Gaia (goddess of the earth).

A notable feature of Thallo are the freckles splashed across her face.

Carpo's favorite frozen treat is butterscotch caramel ice cream while Thallo prefers green apple sorbet.

The sisters are a musical group known as The Gypsy Belles, being signed to Platinum Hall Records. They have quite the fan base & following on Fatestagram. The group's musical style is mainly a mix of country, country pop, folk, and bluegrass.

Thallo has a apple shaped Diamond. Ave jeweled clutch while Auxo has the ice cream sundae shaped one and Carpo has the golden pumpkin shaped one.

Auxo loves using the Glory's Crown sunflower oil gloss spray on her long blonde hair.

Carpo loves snacking on fig granola bars!

They can all play the acoustic and electric guitar. Carpo can also play the autoharp & banjo while Thallo can play the fiddle and harmonica.

Some of their popular songs include "Legends in Autumn", "Firefly Lullaby", "Champagne Wishes", "Meadowland", & "Tall Mountain Tales."

The Gypsy Belles have eight Golden Laurel Awards!

Auxo's favorite nail polish color is from Olmorfia called "Mango for It" (a shimmery orange-yellow).

Carpo loves the Olmorfia glitter gloss in "Amber Shimmer'', a glittery dark golden brown.

They also have other shared businesses- a clothing line exclusively made for plus sized young girls and women (Treis Epochès) & a line of fruit spreads and marmalades (The Oasis Orchard). The sisters have also relased their own seperate signature parfum- Thallo's perfume is called anthisma isimería (and includes notes of raspberry, black & pink pepper, pear, and magnolia).

Auxo's perfume is called Wanderlust (and includes notes of caramel, vanilla, mandarin, watermelon, and peony).

Carpo's perfume is called synkomidí chrómatos (and includes notes of cinnamon, amber, black vanilla, bergamot, and oakmoss).

For extra income, they also model for/endorse EverPure - the skincare brand of Hygieia (goddess of hygiene & cleanliness), Swimsilk, White Lily Gallery, Studio Bloom, Tu-Lips, & Paloma. They’re also writers for Vital Essence magazine.

Thallo is currently messaging with a dryad guy on Fatestagram named Arrow. She thinks he's really "yummalicious."

In the pantheon they're good friends with the sisters Chloris (goddess of flowers) & Antheia (goddess of swamps, vegetation, & floral wreaths), Zephyrus (god of the west wind), Notus (god of the south wind), Aoide (goddess of voice & song), Eurus (god of the east wind), Méli (goddess of bees & honey), The Muses, Nephele (goddess of clouds), Aeolus (god of wind), Paregoros (goddess of soothing words), and The Graces. They're also friends with Deipneus (god of cooking & breadmaking) and his cousins Matton (god of meals) & Keraon (god of baking & wine mixing) as well as Pandaisia (goddess of banquets) and The Hesperides.

They're all in agreement about not liking Despoina (goddess of the arcadian mysteries, frost, winter, & shadows). They're also not fond of Chione (goddess of snow) or Boreas (god of the north wind).

Carpo just got out of a long term relationship with an aurai guy named Guthrie after she caught him sexting an anthousai model on Fatestagram.

Auxo's all time favorite meal is watermelon feta salad with spicy shrimp (served with peach salsa). She also likes the barbeque pulled pork sandwiches from The Bread Box.

Thallo loves creamy spinach mint soup with lo mein noodles (with sweet & sour chicken).

Carpo loves a steaming hot bowl of tomato soup and brown rice with chicken pumpkin curry.

In their free time together they like working on their music, shopping, tending to their farm, and gardening. The sisters also have separate hobbies. Auxo enjoys surfing, swimming, & painting, Carpo prefers knitting, reading, carving pumpkins, and watching movies while Thallo loves bike riding, going to the farmer's market, and playing softball.

"Each season of the year has its own beauty."

[fantasmalforces]

❛ there’s never a bad time for ice cream. ❜ for odie and azzy, please!

💜 Winter Themed Prompts // CLOSED 💜

“I’ll say,” Azzy said, pulling into parking lot of the ice cream shop. It was a simple parlor that looked very out of place for where it sat in the city. Something straight out of the 50s or 60s in aesthetic, like an old-timey diner for milkshakes, malts, and of course, classic hand-made ice cream. “This place is has like, the best ice cream. They have actual cows out back and they make all their cream and dairy stuff from scratch inside. It’s so smooth and it’s not super sweet, but it’s like the refreshing kind of ice cream. Like an orange creamsicle on a hot summer day.” Well he was certainly excited about showing her the place.

Walking it, the outside wasn’t that much different from the inside. The aesthetic of the retro diner was matched practically to a T, complete with neon lights, pleather upholstered seating, fake metallic railing and accents everywhere, and even a jukebox filling the air with the sound of smooth, crackling vinyls tunes. It smelled sweet and greasy - not overpoweringly so, but enough to let anyone coming in know that the grills were on and the ice cream machines were working. Azzy strode up to the bar counter, leaning over the edge and high-five a server working there. Another one of his packmate’s that worked the tables and bar, a lanky young wolf by the name of Matthias.

“What can I get ya?” He chirruped, looking over the two as he scrubbed a malt glass out with the wipe in his hand. Azzy looked ovr the weathered and worn paper menu hanging above his friend before finally shrugging.

“The usual- a mint chocolate serve chip with custard cream, caramel, and cherries.” He nudged Odie’s shoulder. “Hey, what do you want? And- don’t think you just have to stick to the menu. Really that’s just a list of flavors. They can throw together any flavor combination you want. I’ve seen people walk out f here with strawberry-mango-chocolate mixes, or that one guy that ordered banana and mint with vanilla sauce and pistachios.” The two wolves laughed, wrinkling their nose a bit at the weird combo.

“Just pick whatever you like, babe,” Asriel encouraged. “It’s all on me.”

[paodequeijofeliz-blog]

The Mother of My Child

Bloodbound Fanfiction (characters and main story belongs to Pixelberry Studios).

Pairing: Kamilah Sayeed and MC (Annie)

Information: this takes place after Bloodbound 3, but I made a few changes. MC is still human, she is only Turned after they have a daughter. It came from a request, so it won’t be long, probably two parts, but I hope you enjoy!

Warnings: there’s a little bit of NSFW in the middle, but not much. The rest is fluff.

Part 2 (Finale)

The Mother of My Child - Part 1

Kamilah Sayeed was always overprotective regarding her wife. She thought humans to be so fragile, so easy to brake. And now there wasn’t just Annie to keep safe, but two! A tiny one was growing inside the woman she loved. Every night, the Vampire would slide her hands inside her wife’s shirt just to check if that little heart was still beating there, safe and sound. The baby was only eleven weeks by now, so the belly was barely showing any evidence. She liked to caress the skin slowly, feeling that small “elevation” while listening to Annie’s muffled happy sleeping sounds. Kamilah had never felt so filled with love in her entire life.

And so tired as well.

It wasn’t just about protecting her humans. Now it was also about keeping her wife pleased. If she thought Annie had a weird taste for food before, things got to a wild place Kamilah never believed to be possible.

“Lettuce with… Caramel? Are you sure?” the Vampire had the phone on her ear, walking through the aisles of a 24/7 supermarket at 3 a.m. “No, no, I am not judging! Not at all. Never. Don’t cry. My tone is not harsh. I promise. I love you. I’ll be there in a few minutes.”

She hung up the phone, lowering her eyes to the shopping cart filled with the most random selection of items. That was just the beginning. Soon enough those quick runs to the shops in the middle of the night became a thing. Annie couldn’t sleep, suffering from insomnia, which led her to crave for different stuff all the time.

“Kami…” the woman rolled in bed, hugging the Vampire from behind. Her voice was soft and sweet, like a kid about to ask for something their parents wouldn’t normally allow. “Are you awake?”

“Of course. What is it?” she sighed, turning to find those puppy eyes in the dark.

“I can’t sleep.”

“Are you hungry?”

“Thirsty. I want something.” Annie bit her lip, uneasy. “I don’t want to cause you more trouble…”

“Nonsense, darling. Whatever you want, you get. Tell me.”

“I want a black cow.”

“A… What?”

“A black cow. It’s chocolate milkshake with coke and chocolate syrup. Oooh put whipped cream on it too if you can! And cinnamon.”

Kamilah nodded, making a few notes on her phone. She always took her wife’s desires very seriously. And not only the food ones. After a couple weeks, Annie slowly started craving for something else. The Vampire noticed they were reaching another level when she suddenly walked in the office to find her half-naked wife sitting on the chair.

“Are you out of your mind? My assistant could’ve walked in and caught you like this!” Kamilah dropped the papers on the desk, eyes roaming over the woman’s body. That was such a nice set of dark blue lingerie. How to be mad at a gorgeous woman wearing lingerie?

Annie just shook her shoulders, an unconcerned laugh escaping her lips. “And? She would just get a quick glance of what you see every day.”

“I’m not a woman of sharing. Especially this view.” The Vampire was leaning in her direction, one hand already coming up between the woman’s thighs.

Kamilah particularly loved this new phase. She never knew when or how would Annie tease her, only that it would happen a few times every day. Once, during a conference, her phone buzzed and there was a message with a naked photo of her wife touching herself at home. In less than ten minutes, the Vampire was walking in the Penthouse, throwing the blazer and shoes on the floor as running down the hallway.

“Oh my, I didn’t think you’d really come ho…” Annie gasped when Kamilah suddenly pulled her by the waist, lifting her hips at the same time she leaned in to take a taste of her pussy. Soon enough, the human found out how photos worked well on the Vampire. One picture of her dripping wet, legs opened, and Kamilah would completely lose her mind, abandoning anything at work to go home.

“You have been so insatiable.” her eyes were a sparkling tone of red, a finger still rubbing Annie’s clit.

“Yes, and you’re loving it.” She moved her hips closer, wanting more. “Don’t stop, please…”

“As you wish.” Kamilah lowered her face again, sliding the tongue back to teasing and tasting until Annie would finally cum in her mouth. One more time.

From all the different effects the pregnancy was having on the human, just one of them was proving to be truly challenging. The weird food craving was easy to solve. The high sex drive, even better. Insomnia wasn’t funny, but Kamilah could stay awake for a long period without feeling tired, so Annie was never alone during it. Even the mood swifts were easy to deal. The sudden crying over insecurities could be fixed with a few kind words and a tight hug. Nothing would calm her wife more than holding the woman between her arms, letting her breath and let it all out. The Vampire was not very patient before, but for Annie, she could improve as much as needed.

“Evening, my love.” Kamilah walked in the bedroom with calm steps, not sure what to expect after what she saw in the kitchen, but her wife only looked over the shoulders with a calm expression on her face. “How are you feeling?”

“I’m fine. I had an issue earlier. But now it’s all good.”

“I see. Do you want to talk about it?”

“I lost it.”

The Vampire froze, eyes suddenly searching for Annie’s belly, hearing sharpening… But the heartbeats were still there. Firm. Healthy.

“Darling, you didn’t, I can hear the baby. It’s okay. What made you think that? Was there blood in your underwear? Let’s go to the doctor! Now. Just to be sure.”

“Huh? No, not the baby. The game. Lily won. But she cheated!”

Kamilah pinched the bridge of her nose, slowly calming herself. “You could have started the sentence with that information.”

“Did you hear the part where SHE CHEATED?”

“Yes, what a crime. I’ll have her grounded for a week without videogames.”

“Two.”

The Vampire laughed at her pouting. “Alright, two.”

“Sorry about the broken plates.” She opened such an angelic smile it was hard to picture that short sweet woman in rage throwing plates across the room.

“Don’t worry about those. I’m glad nothing bad happened. I don’t mind if this entire house is broken apart, as long as you and our child are safe.”

Annie’s eyes filled with tears. “I love you so much, goddammit.”

Kamilah loved her back. With the same intensity and devotion.

That’s why the hardest part proved to be the morning sickness. The only thing the Vampire couldn’t fix. She wasn’t able to make it better by buying stuff, listening or hugging. Nothing could make it go away, and Annie was having such a hard time with it. Every single morning, around 7 a.m., the woman would rush into the bathroom and puke. The first time was quick, but it always happened again after breakfast. Kamilah couldn’t leave for work until making sure her wife was feeling better. For this entire time, she would sit behind Annie, holding her hair and painfully watching her small features shaking with convulsions.

“Breath, darling. I’m here.” She whispered, arms holding her close.

“You shouldn’t feel guilty, Kami.” Annie relaxed against her chest, finally feeling some relief after an entire hour of puking and coughing.

“What are you talking about?”

“I know that’s why you’re so overprotective with us. I love how much you care, babe. But I don’t want you feeling guilty all the time. It’s not your fault you couldn’t do it.” The woman looked up to meet her gaze, finding a glimpse of sadness in those beautiful brown eyes. “We chose it together. I wanted to get pregnant.”

“What if you had a choice?” Kamilah hid her nose between her wife’s curls. There was a hint of concern on her tone. “What if I could get pregnant too? Would you still want to do it?”

“Yes. I would.” She was smiling. An innocent and happy smile. “I promise you. I chose it because I wanted things to happen this way. You have nothing to feel guilty about.”

The Vampire caressed her wife’s belly over the nightdress, enjoying that silence for a moment. The feeling of Annie fitting in her arms, the sound of the baby’s heart. They were already halfway through the pregnancy, so the small kicks would happen every now and then, especially when she was humming a song on her wife’s ears or playing the piano in the living room.

Things couldn’t be happier.

It didn’t matter how many times Annie would tell her to calm down and not overthink the situation, it was Kamilah’s nature to worry. She wanted to have everything under control, as the months started to go by faster and faster. The baby was growing strong, with all the exams pointing to a healthy child. Kamilah planned every single step about the birth, prepared for any surprises.

But not even The Vampire Queen could control when and how a baby comes.

Nobody expected it to be like that.

.

.

Tagging @kamilahismyqueen cause she’s sweet and asked to 💛