#Caramel Apple Galette

[mikefallergil]

Extraordinary Desserts: 10 Yummy Treats for Guilt-Free Indulgence

Many of us have an immense love for desserts and crave them occasionally. Most of the time, people are confused and don't know the right extraordinary desserts to eat. Countless desserts are healthy, too, just like heaven for the taste buds.

Many people have a sweet tooth but still take their hands off their favorite desserts. Here is a guide to some extraordinary desserts.  Many of us have an immense love for desserts and crave them occasionally. Most of the time, people are confused and don’t know the right delectable desserts to eat. Countless desserts are healthy, too, just like heaven for the taste buds.  So many misconceptions…

[lustingfood]

Salted Caramel Apple Galette (x)

[fullcravings]

Easy Salted Caramel Apple Galette

[fattributes]

Spiced Apple Galette with Caramel Cream Cheese

[thelordismylightandmysalvation]

Salted Caramel Apple Galette - Fresh Bean Bakery

[morethansalad]

Salted Caramel Apple Galette (Vegan)

[jhesite]

Déjeuner à la crêperie Colibri, Rennes

[feyburner]

hiii, do you have any good fall recipe recs? sweet or savoury I don’t mind I just regard you as a cooking god and am looking for inspiration

Yes! Here is my current To Make list.

Many I’ve made before and some are recipes I want to try.

I’m linking specific recipes just bc I’m copy pasting from my own list. Sorry for all the instagram reels, you can just google the name of the thing and find it.

I’m going apple picking with my friends sometime in early October so I’m already planning all the apple things I want to make 🤤🍎

And Friendsgiving… so many pies…

SWEET

- French Apple Cake/German Apple Cake

- Apple Tarte Tatin

- Apple Crunch Tart/“The Best Apple Tart in Paris”

- My auntie’s date pecan bread, one of my favorite quickbreads of all time. Yes you are reading that ingredient list correctly. This is for real fruit & nut enjoyers only. If you can’t play with the big boys go home.

- Pumpkin Bread

- Pumpkin Pie (I use the Libby’s recipe but double the cinnamon & ginger, brown sugar instead of white, 1 extra egg, and add 1 tsp vanilla, 1/2 tsp cardamom, 1/4 tsp nutmeg, a few cracks of black pepper, and lemon or orange zest. AND let the filling chill in the fridge overnight!!)

- Sweet Potato Pie (my own recipe, I’ll put under the cut)

- Pecan Pie (same)

- Cinnamon Roll Focaccia/Pumpkin Cinnamon Swirl Sourdough

- Orange Cardamom Olive Oil Cake

- Pear Almond Tart (Tarte Bourdaloue)

SAVORY

- Arayes (made already, so good)

- Crispy Pork Scallion Buns

- Coconut Curry Butternut Squash Sheet Pan Soup (+ Any Vegetable Sheet Pan Soup)

- Veggie Filo Crinkle Cake

- Peanut Noodle Soup

- Fall Squash Galette/Butternut Squash & Caramelized Onion Galette

- Crispy Parmesan Carrots

- Garam Masala Roasted Carrots

- Zucchini Cornbread

- Homemade (sourdough?) pizza with roasted butternut or kabocha squash, goat cheese, figs, caramelized onions

- My dad’s red beans and rice :)

- Spicy Korean Fried Chicken

- Potato Tart with Zucchini & Feta

- Thai Red Curry Dumpling Soup

- Channa Masala

MY RECIPES:

SWEET POTATO PIE

MAKES: 1 x 8-9” pie

INGREDIENTS

1 ½ lbs sweet potatoes (2-3 potatoes) (3 cups flesh), whole, to be roasted

1 x 12 oz can evaporated milk

1 cup (200g) dark brown sugar

2 eggs

5 Tbsp (70g) butter, melted

1 Tbsp lemon zest (zest of 1 lemon)

1 tsp lemon juice

1 Tbsp cinnamon

½ tsp kosher salt

½ tsp ginger

¼ tsp nutmeg

a few cracks (⅛ tsp) freshly ground black pepper

+

1 disc (½ recipe) All-Butter Pie Crust*

*I’ve posted my pie crust recipe on tumblr before tagged “recipes”

DIRECTIONS

1. Roast sweet potatoes: Preheat oven to 400°. Line a baking sheet with foil. Wash and scrub whole sweet potatoes. Pierce potatoes all over 3-5x with paring knife. Roast 45 minutes until fork tender. Let cool, then collect 3 cups flesh.

2. Prepare crust: Roll out pie dough (12-14” diameter circle, ¼” thick). Press into tin and crimp edges. Chill shaped shell in fridge or freezer until ready to use.

3. Preheat oven to 350°.

4. Make filling: Put all ingredients in food processor. Pulse 3-4x until smooth. (You can also use a blender, or simply beat ingredients until fully combined.)

5. Pour filling into pie shell.

6. Bake 45-60 minutes until puffed and firmly set (toothpick clean) everywhere except the very center, which should retain a very slight jiggle (but not look liquid). The center will set as it cools. Start checking at 45 minutes and continue baking at 5 minute intervals until set. (If crust gets too brown, shield edges with foil.)

7. Let cool completely before serving, at least 1 hour.

NOTES

Roast the potatoes whole, in the skins, so the sugars & starches properly caramelize. Do not steam or boil potatoes, even whole. They will take on water and make the filling soggy.

You can roast the potatoes up to 1 week in advance. Collect flesh day of.

PECAN PIE

MAKES: 1 x 8-9” pie

INGREDIENTS

2 cups (250g) chopped pecans

1 cup (200g) dark brown sugar

1 cup light or dark corn syrup

¼ cup (56g) butter

4 eggs

1 Tbsp vanilla

1 tsp kosher salt

1 tsp cinnamon

+

1 disc (½ recipe) All-Butter Pie Crust

DIRECTIONS

1. Prepare shell: Roll out pie dough (12-14” diameter circle, ¼” thick), press into tin, crimp edges. Chill shaped shell in fridge or freezer until ready to use.

2. Preheat oven to 350°.

3. Cook sugar syrup: In a saucepan, bring sugar, corn syrup, and butter to boil over medium heat for 1-2 minutes, whisking constantly, to cook sugar. Take off heat. Let cool slightly, 3 minutes.

4. Temper eggs: In a bowl, beat eggs until lightened and frothy. Slowly, while whisking, pour ½ cup of warm syrup into eggs. Whisk to combine. Then, while whisking, slowly pour egg mixture back into the remaining syrup mixture. Whisk until smooth.

5. Whisk in vanilla, salt, and cinnamon.

6. Pour chopped pecans into bottom of pie shell. Pour filling over pecans.

7. Bake 45-60 minutes until fully set everywhere except the very center, which should retain a very slight jiggle. The center will set as it cools. Start checking at 45 minutes and continue baking at 5 minute intervals until set.

8. Let cool completely before serving, at least 1 hour.

NOTES

Many recipes do not require you to cook the sugar before baking the pie. However, pre-cooking the sugar (and tempering the eggs) ensures the ideal gooey, silky, perfectly smooth texture.

Toast pecans if desired: Arrange pecans in a single layer on a baking sheet and toast in preheated oven 5-8 minutes.

[eatbread-besoft]

it occurs to me, after thirty minutes standing at the stove caramelizing onions, that I love cooking.

I recently mentioned to a friend that I wished my parents taught me more about cooking when I was growing up. he was surprised; he assumed my parents had taught me. well, sort of, I told him. my parents made sure I knew how to feed myself, how to prepare dinner for the family, how to chop and peel and boil and roast. what I meant, though, was that I wished they'd taught me how to love food and prepare food I loved.

my mother did not teach me to caramelize onions. my father did not teach me to make a meatless meal. my parents did not teach me how to make vegetables interesting, or how to create balanced meals that satisfy emotionally as well as physically, and they certainly did not show me the simple pleasure of homemade bread and real butter. (we were a margarine household. NEVER AGAIN.)

the last time I had friends over, this was the menu:

penne with scrambled tofu in a roasted red pepper & garlic sauce

creamy carrot soup with peasant bread for dipping

apple galette and vanilla ice cream

I am very much a home cook. my meals are elevated basics, nothing too fancy. but they do take time. and it is one of the best ways I spend my time.

so I can't help but think, what would have happened if I'd found this love earlier? it was only in my mid-twenties, after I bought a home and had my own kitchen, that I really embraced cooking. but what if it had been during my teen years? what if I could have processed my big feelings in the kitchen? what if mealtimes were sacred? what if I hadn't tracked all those goddamn calories for all those years???

I know not everyone will love cooking. I sometimes hesitate to talk about the life-changing impact it's had on my life, lest I sound like I'm proselytizing. but I was standing in my kitchen after a long day at work, caramelizing onions...and I felt so at peace. when my friends were at my kitchen table, eating my apple galette, I felt contented.

all I want, truly, is to find a lover I can invite into my kitchen who will recognize it as a site of peace and pleasure.

[olenvasynyt]

I love reading food descriptions in fantasy (Holly Black, you have my heart) so I dropped so much food into my Lucien backstory fanfic. So here is what is on the Autumn High Family’s dinner table!

Dinner:

- salmon steaks

- Autumn salad: butternut squash, Brussels sprouts, cranberries, pecans, and beets

- Fig jam crackers

- Cranberry, persimmon, and burrata salad

- Honey-ginger glazed ham

- Pumpkin and Gouda stuffed shells with brown butter and sage alfredo sauce

And for dessert:

- Caramel pear galette

- Blackberry tarts

- Nutmeg ginger apple snaps

[askwhatsforlunch]

A Slice of Autumnal Pie, Tart and Cake

When there's a chill in the air and the skies are grey, when the days are getting rainier and shorter, there is comfort to be found in a mid-afternoon Slice of Autumnal Pie, Tart and Cake, whether a harvest bake, or an indulgent mix of nuts and caramel, with a steaming cuppa. Here are a few of my favourite recipes, to keep you warm and happy!

Blueberry Galettes 

Damson Galette 

Honey Pecan Pie 

Walnut Caramel Tartlets 

Plum Chocolate Cake 

Scots Apple Crumble 

Imbrucciata (Corsican Tart) 

Spiced Pear Puddings 

Bread Pudding 

Kirsch Plum Tart 

Honey and Pear Cake 

Spiced Pear Custard Tart 

Almond Chocolate Cake 

Gin Rhubarb Cake 

Apple Parkin 

Cumberland Rum Nicky 

Butter Tarts

Parkin 

Brandy and Honey Plum Cake 

Maple Apple Tart

[robustcornhusk]

i got to spend all day cooking for a captive but appreciate audience

slow-roasted tomatoes and caramelized onions -- they took two and a half hours! they came out perfect -- on a olive oil sourdough boule. an apple galette that i caʒ threw together with on a rough-laminated dough i'd made in advance. i meant to take a break and get everyone hot chocolate from the choco shop, but their line was absurdly long, so i came back made it instead.

another person came by at the end of the day and had the last section of galette and in particular complimented my crust, which i've gotten very good at in the last month.

[fullcravings]

Salted Caramel Apple Galette

[electricwafflemakers]

Exploring the World of Waffles: Types of Waffles and the Perfect Waffle Iron for Every Recipe

Waffles have long been a favourite for breakfast lovers around the world, and with good reason. The crispy exterior, soft interior, and endless topping possibilities make waffles a versatile dish that can be enjoyed at any time of day. Whether you're indulging in a classic Belgian waffle, a delicate galette, or a unique bubble waffle, having the right waffle iron is essential for achieving perfect results. In this article, we'll explore the various types of waffles and the specialized waffle irons designed to make each one.

Brussels Waffles: The Iconic Belgian Delight

One of the most well-known waffle varieties is the Brussels waffle. Characterized by its large size, deep pockets, and light, fluffy texture, this waffle is perfect for holding syrups, fruits, whipped cream, and other toppings. To achieve the ideal Brussels waffle, you'll need a waffle iron that features deep grooves and precise temperature control to ensure even cooking.

Waffle Irons for Brussels Waffles

Waffle irons designed for Brussels waffles typically have cast iron or stainless steel plates that distribute heat evenly. HVD Belgium offers specialized waffle irons with non-stick surfaces, making it easy to release the waffles without breaking them apart. The deep pockets in these irons are essential for creating the classic Brussels waffle shape.

Liege Waffles: A Sweet and Dense Treat

Unlike the light and airy Brussels waffle, the Liege waffle is dense, rich, and slightly chewy, with caramelized sugar pearls inside that provide bursts of sweetness. This variety hails from the Belgian city of Liège and is often enjoyed as a street food snack.

Waffle Irons for Liege Waffles

To create the perfect Liege waffle, you'll need a waffle iron that can handle a thicker dough. The specialized waffle irons for Liege waffles are designed to withstand the sticky sugar pearls without causing a mess. These waffle irons ensure the waffles cook evenly while caramelizing the sugar for that signature sweet, golden crust.

Fruit Waffles: A Burst of Flavour

Fruit waffles are a refreshing twist on traditional waffles, often incorporating fresh fruits like berries, apples, or bananas into the batter or as toppings. These waffles are lighter and provide a burst of flavor with every bite.

Waffle Irons for Fruit Waffles

When making fruit waffles, you’ll need a fruit waffle maker with non-stick plates that can handle the extra moisture from the fruit. The non-stick surface ensures easy release, and temperature control features help maintain the perfect balance between crispiness and tenderness.

Butter Waffles: Rich and Buttery Goodness

Butter waffles are known for their soft, buttery texture that melts in your mouth. These waffles are often smaller and thinner than traditional Belgian waffles, making them perfect for an afternoon snack or dessert.

Waffle Irons for Butter Waffles

The waffle irons for butter waffles feature shallow grooves to create a delicate, crispy exterior. These irons are designed to provide even cooking, ensuring that each waffle has a rich, buttery flavor without becoming too crispy.

Beauvoorde Waffles: A Traditional Belgian Recipe

The Beauvoorde waffle is a traditional Belgian recipe known for its distinctive shape and flavor. Typically made with a slightly sweetened batter, these waffles are enjoyed as a snack or dessert.

Waffle Irons for Beauvoorde Waffles

To make Beauvoorde waffles, a waffle iron with unique shape molds is necessary. These irons are designed to maintain the waffle's crisp edges while cooking the batter evenly throughout.

Bubble Waffles: A Fun and Unique Twist

Bubble waffles have become increasingly popular in recent years, especially in street food markets. With their signature bubble-like appearance, these waffles are light, crispy, and often served with ice cream or various sweet toppings.

Waffle Irons for Bubble Waffles

A bubble waffle iron is specially designed with round, bubble-shaped cavities. These waffle irons cook the batter evenly, creating light and crispy bubbles that make for an eye-catching presentation.

Heart-Shaped Waffles: Perfect for Special Occasions

Heart-shaped waffles are a popular choice for romantic breakfasts or special occasions like Valentine’s Day. These waffles are often smaller and thinner than Belgian waffles, making them perfect for a light snack.

Waffle Irons for Heart-Shaped Waffles

A heart-shaped waffle iron comes with molds that create the iconic heart shape. These waffle irons are easy to use, and their non-stick surfaces make them ideal for creating perfectly shaped waffles without any hassle.

Savory Waffles: Beyond Sweet

Savory waffles are a delicious alternative to traditional sweet waffles. Made with ingredients like cheese, herbs, and even bacon, these waffles are perfect for brunch or as a side dish.

Waffle Irons for Savory Waffles

Savory waffles require a waffle iron that can handle thicker, denser batters. The savory waffle iron from HVD Belgium comes equipped with adjustable temperature controls, allowing you to create the perfect savory waffle with a crispy exterior and soft interior.

Lolly Waffles: A Fun Snack on the Go

Lolly waffles are waffles on a stick, making them perfect for serving at parties or food trucks. These waffles are often smaller and easier to eat on the go.

Waffle Irons for Lolly Waffles

Lolly waffle irons come with stick molds, allowing the batter to cook evenly around the stick. These waffle irons are perfect for creating fun, portable snacks that are sure to be a hit with both kids and adults.

Breakfast Waffles: A Morning Staple

Waffles have long been a popular choice for breakfast, and breakfast waffles are often topped with fresh fruit, syrup, or whipped cream.

Waffle Irons for Breakfast Waffles

A versatile breakfast waffle iron is essential for home cooks who want to start their day with a perfectly cooked waffle. These waffle irons are easy to use and come with features like non-stick surfaces and temperature controls, ensuring that every waffle is cooked to perfection.

Vanilla Waffles: Light and Sweet

Vanilla waffles are a sweet and fragrant variation of traditional waffles, often enjoyed as a dessert or a light snack.

Waffle Irons for Vanilla Waffles

The waffle irons for vanilla waffles are designed to create light, crispy waffles with a soft, fragrant interior. The non-stick surface ensures that the vanilla-infused batter doesn’t stick to the iron, making cleanup easy.

Donut Waffles: The Best of Both Worlds

Donut waffles are a delightful combination of two beloved treats: waffles and donuts. These waffles are often circular and resemble a donut in shape but retain the crispy texture of a waffle.

Waffle Irons for Donut Waffles

Waffle irons for donut waffles are designed with round, donut-shaped molds. These irons are perfect for creating a fun, hybrid treat that combines the best of both worlds.

Poffertjes: A Dutch Delicacy

Poffertjes are small, fluffy pancakes that are traditionally made in the Netherlands. These mini pancakes are often served with powdered sugar and butter.

Waffle Irons for Poffertjes

A poffertjes waffle iron comes with small, round molds designed to cook multiple mini pancakes at once. These waffle irons are perfect for creating bite-sized treats that are crispy on the outside and soft on the inside.

Waffle Irons for Ice Cream Cones

Waffle ice cream cones are a popular choice for serving scoops of ice cream. These cones are made using a thin waffle batter that is rolled into a cone shape while still warm.

Waffle Irons for Ice Cream Cones

Waffle irons designed for ice cream cones are flat and create thin, crispy waffles that can be easily shaped into cones. These irons ensure even cooking and are ideal for creating the perfect ice cream cone base.

Types of Galettes: Butter, Flemish, and More

Galettes are a type of flat, round waffle or pancake, often made with butter or other rich ingredients. These delicacies come in various forms, from butter galettes to Flemish galettes and fine galettes.

Waffle Irons for Galettes

The waffle irons for galettes are designed to cook thinner, flatter waffles. Whether you're making a rich butter galette or a delicate fine galette, these waffle irons ensure even cooking and a crispy texture.

Conclusion: Choosing the Right Waffle Iron for Every Waffle

With so many different types of waffles and galettes, it’s important to choose the right waffle iron for the recipe you want to create. From the deep grooves of a Belgian waffle maker to the specialized molds of a bubble waffle iron, HVD Belgium offers a wide range of waffle irons to suit every need. Whether you’re a home cook or a professional chef, having the right waffle iron can make all the difference in creating the perfect waffle.

[morethansalad]

Vegan Caramelized Onion, Leek and Pear Galette

[p-and-p-admin]

Day 13 of Ominous October and today's dish is anything but spooky, in fact, it sounds absolutely scrumptious. Caramel Apple Gingerbread Galette. Recipe: https://www.thecupcakechronicles.com/2020/11/26/caramel-apple-gingerbread-galette/