#Frozen Mango

[touching-grass-is-not-enough]

Frozen mango 🫶🤤

[appetizeme]

Frozen Mango Margaritas - A Beautiful Mess

Frozen Mango Margaritas—transport yourself to a tropical paradise with every sip! Blending sweet mango, tangy lime, and a splash of tequila, this delightful cocktail is a taste of sunshine in a glass. Whether you're lounging by the pool or hosting a backyard barbecue, these frosty margaritas are the perfect way to beat the heat and unwind with friends. With their vibrant color and refreshing flavors, Frozen Mango Margaritas are guaranteed to be a hit at any summer gathering. So blend up a batch, sit back, and let the good times roll! 🍹🥭🌴 #MangoMargarita #TropicalDelight #SummerSips

[creativegourmetau]

Frozen Mango Delights in Australia - Creative Gourmet

Indulge in the tantalizing taste of Australian summer, even during the cooler months, with Creative Gourmet's Frozen Mango. Bursting with the vibrant flavors of ripe, juicy mangoes, these frozen treats bring a refreshing twist to any dish or dessert. Whether blended into smoothies, Creative Gourmet's Frozen Mango offers convenience and quality in every bite. Experience the essence of tropical paradise all year round with our premium frozen fruit, prepared with care. Discover the perfect balance of sweetness and tanginess with every spoonful. Embrace the frosty allure of Frozen Mango in Australia, brought to you by Creative Gourmet.

[mikefallergil]

Extraordinary Desserts: 10 Yummy Treats for Guilt-Free Indulgence

Many of us have an immense love for desserts and crave them occasionally. Most of the time, people are confused and don't know the right extraordinary desserts to eat. Countless desserts are healthy, too, just like heaven for the taste buds.

Many people have a sweet tooth but still take their hands off their favorite desserts. Here is a guide to some extraordinary desserts.  Many of us have an immense love for desserts and crave them occasionally. Most of the time, people are confused and don’t know the right delectable desserts to eat. Countless desserts are healthy, too, just like heaven for the taste buds.  So many misconceptions…

[phoebeejeebies]

i can't stop thinking about ghostbusters i have never before been so invested in gb EVER until NOW. i watched the movie on the 1st of april. it's been 15 days. i've read all of the autistic phoebe spengler tagged fics on ao3. it's so over. all i can think about is ghostbusters.

[daily-deliciousness]

4 ingredient mango coconut lime popsicles

[clnclm]

[fullcravings]

Creamy Strawberry Mango Popsicles

[musubiki]

love the weird timeskip taffy quirk where everyone slowly learns that hes obsessed with fruit

[spacebubblehomebase]

Your art looks so yummy and soft it tastes like soft ice-scream with different flavours for each character. GIVE ME MOREEEEEEEEEE

THIS MAKES ME SO HAPPYYY!!! 💙💙💙💙💙

HOW'D YOU KNOW!!!? No one has ever connected those dots for YEARS!!! 👀 See my headline? "With Love Of Every Flavor..." That's something I wrote in my adolescence which I just never bothered to change. It pertains to my posts and how I make them with love (you can cringe), but I also purposely used it to allude to- you literally guessed it- ICE CREAM!!! Which, according to my family, I was infamously obsessed with. STILL super obsessed with actually! (Tho in my defense, the Philippines is hotter than HELL rn.) So yes! I do see my own art as scoops of ice cream. Have been for- again -YEARS! Besides a "space bubble" for introverts -and people who simply love in a different flavor- to feel safe in, that's EXACTLY what I wanted my art to be seen as!!! Which is why I mostly draw sweet things. (Key word: Mostly.) I wanted to convey the giddiness I feel whenever I eat ice cream with my art. So hearing you say that, tho I know naming the taste of an artist's work isn't all that new, really feels like an achievement! THANK YOU!!! ...Okay. Now that you made it this far through my sappy sugar rush induced writing, I know I went off on a tangent, but since ya'll have been really hyping me up lately, how about an update? On my AU? Just a short and sweet reward? Nothing big. Not much lore, but let's saaaaay... it'll beeeee... today? 🫣 Hehe. More, indeed. ^v^ Stay Tuned~! -Bubbly💙

[pirate-of-the-southern-isles]

If there is a cat laying on you, you are not allowed up until it decides to let you up. So - if there is a storm, boarding or a world's end in a nearby future, that's a quartermaster's problem. The captain's busy.

Mango loves her dastardly prince.

[mangofresca]

horchata

That mouth, that fucking mouth—those damned lips that know, always, every way to get his blood boiling, that whisper sugar into his ear and fold his language across its tongue like it’s native, a homeland only just removed, that blanket the noise echoing in his head with the perfected art of tranquility, of serenity, of relájate, Romano, relájate, todo está bien.

Those stupid, perfect fucking lips that are currently wrapped around a frozen horchata, the only reprieve Spain had deigned to make to fend off the blistering heat of the season; except, of course, that he only made one, the asshole, and he is currently eating it, the asshole, and he has not offered it to Romano.

Because he is an asshole.

Life, Romano has long since come to discover, is excruciatingly unfair.

Romano only just muffles the groan that rises in his throat, lip catching unconsciously between his teeth as he watches what has to be a purposefully indecent display—and he scowls when he realizes he’s doing it, face flaming with unbridled indignation and the heat of the sun and certainly nothing else.

Those God-forsaken lips release the popsicle with an obscene pop, a red tongue darting out to swipe at them. Bright, laughing eyes meet his, and Romano wants nothing more than to drown himself in the Mediterranean Sea.

None of this is fair.

That wretched mouth pulls back into a smile, radiant like the sun beaming down around them, the center of its own solar system and twice as grand. “Eh?” it asks, “¿Estás bien, Romano? Did you want me to make you one? You can have this one while I–”

“No,” he snaps, because he can, because life isn’t fair, “I’m fine.”

He’s not, but those lips grin at him in a way that is too familiar for comfort—too teasing and knowing and sharp, and Romano doesn’t know whether he wants to punch them or kiss them or put something else between them instead of that fucking popsicle.

Spain shrugs, lips still turned into a beguiling little smirk that Romano wants to bite. “If you say so,” he hums, sucking the frozen horchata back into his mouth.

I hate you, Romano thinks, but he keeps his thoughts to himself and crosses his arms over his chest, a poor attempt at keeping his own sanity in check, at holding onto the last vestiges of his dignity, a fool's errand, he knows, when he’s being forced to spectate a show like this.

The frozen horchata is halfway to melting in Spain’s hand, and Romano is only just beginning to wonder what it would taste like if he sucked it from the calloused pads of Spain’s fingers when sticky-sweet lips press to his. They taste of vanilla and sugar and way too much cinnamon, but it’s heaven, and cold, and he opens his mouth, inviting more of the flavor in, more of the heat that always follows Spain, that radiates from him in waves, always too hot and humid and simmeringly perfect beneath Romano’s hands.

When he feels those lips quirk up into a smirk, Romano lets himself bite.

Asshole.

[creativegourmetau]

Experience the convenience and deliciousness of frozen avocado with Creative Gourmet in Australia. Made from carefully selected avocados at their peak ripeness, our frozen avocado range offers a hassle-free solution for adding this nutrient-packed fruit to your meals. Whether you're making a creamy guacamole, a refreshing smoothie, or a nourishing salad, our frozen avocado is always ready to use, saving you time and effort. With its smooth texture and buttery flavor, our frozen avocado maintains its quality and taste, making it perfect for any recipe. Discover the versatility and convenience of frozen avocado with Creative Gourmet and elevate your culinary creations to new heights. Explore our range today and unlock the goodness of avocados all year round.

[theresamouseinmyhouse]

Everytime i read tim being a crazy coffee lover i substitute coffee with "frozen grapes". His giant killer cup of coffee with monster in it has become a bag of frozen grapes hes going nuts over. Instead of guzzling a giant thermos of black coffee with 19 shots, its a baggie of frozen grapes he's been keeping in his hoodie pocket and is ready to snarf down at a moments notice. He's always got frozen grapes on him that have him acting unwise and uncivilized.

[boatemboys]

if you’re curious after pho’s little experiment btw chocolate and mango is a flavor combo i like quite a bit. i do not endorse pho’s actions but if you ever get the chance to have dark chocolate chunks with mango frozen yogurt you fucking take it

yes boss 🫡

[lolly-dolli]

Here's what you're gonna do.

You're gonna go down to your local Aldi's, buy a 24oz bag of frozen mango chunks, a bag of rice, and two cans of black beans.

If you don't already have them; salt, lime or lemon juice and cumin; maybe some meal prep tupperware. Pouch tuna if you like that stuff.

Once home, put that bag of mango chunks in a bowl full of warm water so they defrost. Don't pen it. The bag needs to stay closed. This'll make sense later.

Prepare enough water in a pot to cook two cups of that rice. Make sure the pot's big. Big enough to hold way more rice than you expect there to be. Add a teaspoon of cumin, two tablespoons lime or lemon juice, salt according to preference. Pat of butter.

Boil. Make sure the butler's melted. Stir to combine.

Add your rice. Cook according to rice bag.

If you have a protein, you can cook that now. 20-30 minutes at your disposal. If not, that's why we got the second can of beans for.

I recommend Aldi's tuna steaks - quick to defrost, 5 bucks for 2-3. Lean protein. Real nice. Creme de la crumb's tuna marinade also works real nice if you have the energy.

A pouch of tuna's just as good functionally.

Less mercury that way.

You can mix it in that if you want, too.

Strain your beans. Conserve a little bean water for the rice if you want.

Your rice is done.

Add your beans. Twice as many if you're feeling like it'll be a bad week. Two or three pouch tunas too if you want a little extra.

If you have the lemon pepper kind you can probably nix the citrus juice.

Now we go back to your mango. If all's worked correctly, the warm water should've thawed them somewhat, the heat warming the air in the bag.

Dump 'em in, turn the burner to low heat. Stir until well combined.

Portion out into Tupperware.

You've got a good couple meals right there. Even more as side dishes if you have the energy to cook chicken nuggets or fish or veggies or whatever.

Lunch. Breakfast. Dinner.

Carbs to keep you awake and moving.

Protein to fuel your muscles.

Bit of fiber to push it all through your guts easier.

Citric acid to avoid the scurvy.

Can be eaten hot or cold, and the shit's good, too.

You're gonna have something tasty to eat whether you can operate a microwave or not this week.

That's what you're gonna do.