#Frozen Lychee in Australia

[creativegourmetau]

Experience the convenience and deliciousness of frozen avocado with Creative Gourmet in Australia. Made from carefully selected avocados at their peak ripeness, our frozen avocado range offers a hassle-free solution for adding this nutrient-packed fruit to your meals. Whether you're making a creamy guacamole, a refreshing smoothie, or a nourishing salad, our frozen avocado is always ready to use, saving you time and effort. With its smooth texture and buttery flavor, our frozen avocado maintains its quality and taste, making it perfect for any recipe. Discover the versatility and convenience of frozen avocado with Creative Gourmet and elevate your culinary creations to new heights. Explore our range today and unlock the goodness of avocados all year round.

[castles-built-on-clouds]

Cheers! 🍹

[seedsmania]

Where to buy stone fruit seeds Australia?

Fruits carry nutrients as much as the vegetables and herbs. Fruits are also categorized under various types based on several factors. Among the different types of fruit seeds Australia citrus, stone fruit, tropical and exotic, berries, melons etc. are prominent. Fruits are much sweeter and easy to eat than vegetables because fruits are generally eaten raw. Fruit seeds Australia can be easily found and can be grown with less effort. 

Unlike planting already grown fruit plants, fruit seeds Australia are much cheaper and easy to grow naturally. Most of the people like to eat stone fruits and they also prefer growing good quality stone fruit seeds Australia. 

What are stone fruits?

Another name for stone fruits is drupe. The stone is placed in the center of the fruit and inside the stone you can see the seed. Stone fruits are defined with relation to the structure and appearance of the fruit. The pit or the stone present in the center of the fruit brings the name for this type of fruit seeds Australia. The fleshy parts of the fruits are attached to the stone or the seed in the middle. And the flesh of the fruit is covered with a single shell of hardened endocarp. There are many benefits in eating stone fruits and they are also loved by many. 

Most popular stone fruit seeds Australia

There are many varieties and species of stone fruit seeds Australia. Many people love stone fruit seeds Australia for the taste and ease of eating. The stone fruit seeds Australia are further divided according to different varieties and species. The most popular and mouth watering stone fruit seeds Australia are, 

Peaches

Plums

Nectarines

Apricots

Cherries

Avocado

Apples

Apriums

Pluots

Mango

Green Almond

Lychees

Olive

Date

Coconut 

Health benefits of the stone fruit seeds Australia

Stone fruits seeds Australia bear tasty fruits as well as nutrition filled fruits. Generally there is one huge seed in the center of the fruits. Many diseases are treated with stone fruit seeds Australia. 

The immunity level is increased tremendously when stone fruits are consumed. 

Skin health is promoted when tone fruits are eaten. 

Stone fruits are rich in nutrients and minerals such as vitamins and antioxidants. 

Stone fruit seeds Australia produce fruits that promote eyesight. 

A healthy heart is promised when enough stone fruits are consumed. 

Fiber present in stone fruits promotes gut health and proper digestion. 

Different types of cancers can cure and protect fruit seeds Australia. 

Stone fruits have the capability to reduce muscle pain. 

Delicious stone fruit recipes

Stone fruit seeds are tasted in many different ways. Although they are eaten raw, they also teste heavenly when added with other ingredients. Having a stone fruit tree at home is far more beneficial and it is easy to grow stone fruit seeds Australia.  Some of the best and popular stone fruit recipes are, 

Mixed peach crostata

Stone fruit parfait (ice cream)

Stone fruit mini pies

Stone fruit salad

Gluten free nectarine and almond muffins

Up and down stone fruit cake

Plum and brie crostini

Nona Teresa’s nectarine slice.

Stone fruit frozen ice blocks

Stone fruit chilled juices and smoothies. 

[newmarketingmedia]

https://www.importvn.com/import-lychee-from-vietnam

Import Lychee from Vietnam

With the best efforts, our company brings to consumers the genuine export Lychee Luc Ngan Bac Giang - quality & freshness completely different.

✔️ Harvested from Luc Ngan gardeners that meet both the VietGap and GlobalGap safe cultivation standards. ✔️ Lychee selected type 1 - exported goods to China - Australia - US markets ..., tested for safety index on each Lychee trip, old fruit - thin skin - stretchy - not deep - quality best quality ✔️ Lychee is fully frozen - extremely fresh & extremely beautiful and ready for you to order when planning a trip - to take abroad. ✔️ The Lychee comes in a very neat stalk - so it's actually very light.

[naturescart]

Monthly Seasonal Fruit and Vegetable in Australia

We source and grow seasonal local organic and sustainably farmed produce:

Feeding seasonally is as important for your body as it is for the planet, having a cooling fruit like watermelon whilst you are frozen in winter, makes no sense, and transporting it from the other end of the nation makes even less sense. Above all this consuming seasonally feels pleasanter.

WEEKLY FRESH PRODUCE UPDATE

ORDER THEM NOW IN OUR STORE

SUMMER DECEMBER-FEBRUARY

Fruit

Apple (Gravenstein), Apricot, Banana, Blackberries, Blueberries, Boysenberries, Cantaloupe, Cherries, Currants, Figs, Grapefruit, Grapes, Honeydew, Lemon, Loganberries, Lychee, Mango, Mulberries, Nectarines, Orange, Passionfruit, Peach, Pear (Bartlett, William), Plum, Pineapple, Rambutan, Raspberries, Rhubarb, Strawberries, Tamarillo, Watermelon

Vegetables

Asparagus, Avocado, Beans, Beetroot, Cabbage, Capsicum, Carrot, Celery, Corn, Cucumber, Daikon, Eggplant, Kale, Leek, Lettuce, Okra, Onion, Onion, spring, Peas, Peas, snow, Peas, sugar snap, Potato, Radish, Silverbeet, Squash, Tomato, Watercress, Zucchini, Zucchini flower

Herbs and spices

Basil, Basil, Thai, Chervil, Chilli, Chives, Coriander, Dill, Garlic, Ginger, Lime, kaffir, Lemongrass, Mint, Mint, Apple, Mint, Vietnamese, Oregano, Parsley, Rosemary, Sage, Tarragon, Thyme

AUTUMN MARCH-MAY

Fruit

Avocado, Apples, Blackberries, Banana, Cumquat, Custard apples, Feijoa, Fig, Grapefruit, Grapes, Guava, Honeydew, Kiwi fruit, Lemons, Lime, Mandarin, Mango, Mangosteen, Nashi, Orange, Papaya, Passionfruit, Peach, Pear, Persimmon, Plum, Pomegranate, Prickly pear, Quince, Rambutan, Raspberries, Rhubarb, Rockmelon, Strawberries, Tamarillo

Vegetables

Artichoke, Asian greens, Avocado, Beans, Beetroot, Broccoli, Brussel sprouts, Cabbage, Capsicum, Carrot, Cauliflower, Celery, Choko, Corn, Cucumber, Daikon, Eggplant, Fennel, Kale, Leek, Lettuce, Mushrooms, Okra, Olives, Onion, Onion, spring, Parsnip, Peas, Potato, Pumpkin, Radish, Silverbeet, Spinach, Squash, Swede, Sweet potato, Tomato, Turnip, Witlof, Zucchini

Herbs and Spices

Basil, Chervil, Chilli, Chives, Coriander, Dill, Garlic, Ginger, Mint, Mint, Apple, Mint, Vietnamese, Oregano, Parsley, Rosemary, Sage, Tarragon, Thyme

WINTER JUNE-AUGUST

Fruit

Apple, Avocado, Cumquat, Custard apple, Feijoa, Grapefruit, Kiwi fruit, Lemon, Lime, Mandarin, Nashi, Orange, Pear, Persimmon, Pineapple, Quince, Rhubarb, Tamarillo, Tangelo

Vegetables

Asian greens, Avocado, Beetroot, Broccoli, Broccolini, Beans, broad, Brussel sprouts, Cabbage, Carrot, Cauliflower, Celeriac, Celery, Chokos, Fennel, Horseradish, Kale, Kohlrabi, Leek, Lettuce, Mushrooms, Okra, Olive, Onion, Onion, spring, Parsnip, Peas, Peas, snow, Potato, Pumpkin, Radish, Silverbeet, Spinach, Swede, Sweet, potato, Turnip

Herbs and Spices

Ginger, Coriander, Dill, Garlic, Mint, Oregano, Parsley, Rosemary

SPRING SEPTEMBER- NOVEMBER

Fruit

Apple, Avocado, Banana, Blueberries, Cantaloupe, Cherry, Cumquat, Grapefruit, Honeydew, Kiwi fruit, Lemon, Lime, Loquat, Lychee, Mandarin, Mango, Mulberries, Orange, Papaya, Pepino, Pineapple, Rhubarb, Strawberries, Starfruit, Tangelo, Watermelon

Vegetables

Artichoke, Asian greens, Asparagus, Avocado, Beans, Beetroot, Beans, Broccoli, Brussel sprouts, Cabbage, Capsicum, Carrot, Cauliflower, Celery, Cucumber, Fennel, Kale, Leek, Lettuce, Mushrooms, Onion, Onion, spring, Parsnip, Peas, Peas, snow, Peas, sugar snap, Potato, Radish, Silverbeet, Spinach, Squash, Sweetcorn, Tomato, Watercress, Zucchini

Herbs and spices

Basil, Basil, Thai, Chervil, Chilli, Chives, Coriander, Dill, Garlic, Ginger, Lime, kaffir, Lemongrass, Mint, Mint, Apple, Mint, Vietnamese, Oregano, Parsley, Rosemary, Sage, Tarragon, Thyme

Where Did You Get This?

If you are seeking online organic fruit and vegetable food items in Melbourne Australia at the lowest cost and finest food? Natures Cart is a great place where you get all types of organic foods and herbal items and vegan or vegetarians products. Our aims to supply you the finest quality of organic food at the Australian Community and at your doorstep over the Melbourne city. For a shop at our site. https://www.naturescart.com.au/

Read Here: 4 Best Supper Food My For You

[cafeplr]

Free PLR Articles: Frost Bite? Ice Wine Is More Than Just Frozen Grapes

One of the most rapidly growing trends in the world of wine seems to be with the rise in popularity of ice wines (or eiswein in German). This is interesting because these wines have been around for almost 200 years yet have not had much time in the spotlight until recent history. The most famous ice wines are from Germany, however many other countries such as Canada, Austria, and even Australia have been known to produce ice wines of their own. Because Canada is much colder and is capable of more consistent freezing temperatures has actually surpassed Germany in the production of ice wine.

Ice wine is a dessert wine that is made from frozen grapes. Only the water freezes in the grapes, so when they are pressed frozen, the juice that is extracted is very concentrated and very sweet. This freezing must happen before fermentation, and the grapes need to be pressed frozen, otherwise the water will melt in the grapes and you will not have the concentrated juice required for ice wines.

Natural ice wines require a hard freeze to occur after the grapes have ripened. In Canada, this temperature is a minimum of 17 degrees Fahrenheit while in Germany this temperature is 19 degrees. This means that the grapes must remain on the vines for several months after a normal harvest and risk being lost to rot if there is no freeze. At the other extreme, if the freeze is too severe the grapes can not be harvested and pressed. Because the fruit must be pressed while it is still frozen, pickers must work late in the night or early in the morning and work while the cellar workers must work in unheated spaces to ensure the grapes do not thaw.

Sometimes wine makers prefer to use cryoextraction. Cryoextraction is a mechanical freezing that is used to simulate the effect of the natural frost that occurs so that grapes can be picked sooner and made into wine. In Germany and Canada, wine created this way can not be called ice wine, only wines which have been frozen naturally are allowed to be called as such.

Whereas regular wines might take days or weeks to ferment, ice wines can take months due to the higher sugar content. Even though it is normal for the sugar content in ice wine to run from 180 g/L up to as high as 320 g/L ice wine remains very refreshing because of the high acidity. Ice wine usually has a medium to full body, with a lingering finish while the nose is oftentimes reminiscent of peach, pear, honey, caramel, and green apples depending on the varietal grape. Pineapple, mango, and even lychee are quite common aromas with white varietals however this list is by far not exhaustive.

Because the juice from the grapes is more concentrated than regular wine, there is a much smaller yield. It is for this reason as well as the methods used that make ice wines more expensive than table wines. Ice wines can cost as much as $300 a bottle, which is why it is often sold in half bottles for as little as $50. Grapes that have insufficient brix (sugar) content can not be made into ice wine and are therefore usually sold under the label “special select late harvest” or “select late harvest” at a fraction of the price of true ice wines.

When to drink ice wine is a matter of personal taste. Some people believe that ice wine improve with age and supporters claim that the very high sugar level and high acidity preserve the content for years after bottling. There are then others who believe that with age the wine loses its distinctive acidity, fruitiness, aroma, and freshness. Being that ice wines are very versatile in this, when you decide to drink your ice wine depends on when you feel it tastes best.

Ice wines are becoming the latest trend in the wine world and it is easy to see why. Delicious and refreshing, ice wines are a delicacy and a testament to the skills of the wineries. More expensive than a traditional wine, it is not something that the average person can afford to purchase on a regular basis, but are an essential addition to a special occasion or meal.

See Full PLR Article Here: Frost Bite? Ice Wine Is More Than Just Frozen Grapes

[creativegourmetau]

Fruits, vegetables, and berries provide all essential nutrients required for our body. Therefore, these are a good addition to our diet. Some fruits and berries like Mango, Lychee, Strawberries, Blueberries are seasonal and some are available throughout the year. Some fruits benefit from being fresh instead of frozen and some fruits can benefit in both ways either fresh or frozen and some can benefit from being frozen instead of fresh. Fruits have a great effect on our health and they provide health benefits like improvement in blood sugar level, lowering of blood pressure, help in weight management, prevent certain kinds of cancers and also help to resolve digestive issues.

[thehungrykat1]

Geláre Opens First Philippine Outlet at Uptown Mall

Australia’s most-loved dessert cafe has now landed in the Philippines! Geláre comes all the way from The Land Down Under and has now opened its first branch at Bonifacio Global City. Get ready to enjoy its rich gourmet ice cream and warm golden waffles for a sweet and savory taste sensation that kids and adults will all love.

Geláre recently held the grand opening for its flagship store located on the third floor of Uptown Mall in Bonifacio Global City. This new all-day breakfast and dessert cafe prides itself with offering 100% all natural ice cream that comes with no added water and very little air, making it the creamiest and richest ice cream you will ever taste. The Hungry Kat and guests from the media were invited for the ribbon-cutting ceremonies last November 9, 2017 and to try out this premium ice cream brand which will truly change the way we appreciate this classic frozen dessert.

Geláre was buzzing with excitement as the guests were treated to a smorgasbord of delectable ice cream flavors and all day breakfast items. The cafe has a relaxing ambiance and it is a much better place to hangout with your books or laptop as compared to those usual coffee shops.

They also have an al fresco dining area outside which is a great place to meet up with friends, as long as it’s not raining. Geláre was founded in Australia in 1986 by Mr. Farid Torabi and continuous to capture the society’s penchant for gourmet dessert throughout Perth and Brisbane. It has over 50 branches spread across Australia, Singapore, Hong Kong, Malaysia, Indonesia, and now also in the Philippines.

Geláre is an Italian word that means “to freeze” which is the final step in the ice cream making process. Guests simply have to go over to the counter and choose from all the colorful ice cream varieties they see. 

Regular ice cream normally contains 50% air while higher-priced gelatos contain around 25% air, but Geláre ice cream is virtually airless! This creates an ice cream that is absolutely rich and thick. It is actually quite sticky even when it melts, because there is no water inside but only pure ice cream.

Geláre offers 24 different flavors including bestsellers like Blueberry Cheesecake, Chocolate Chip Cookie Dough, Peanut Butter Cup and Honey Malt. A Single Scoop (P120) of Geláre will be enough to convince you that it is one of the best ice creams you will ever taste. Have it on a cup or on a waffle cone for a better ice cream experience.

They also have five flavors of Vegan and Halal-certified ice cream such as Banana Caramel Swirl, Lychee Lane Sorbet, Mango Passion Sorbet, Lemon Lime Sorbet and even Matcha Green Tea. Just look for the green labels.

It’s best to go for the Double Scoop (P199) and combine two of their flavors in one cup. If you want to bring home the goodness of Geláre, then grab a Pint (P499) and share it with the entire family.

Aside from ice cream, Geláre also offers Real Fruit Smoothies and Blended Drinks. Gelare's smoothies are made of real fruits, like the Carribean Sunrise (P220) with its combination of banana ice cream, fresh bananas, fresh strawberries and fresh milk. They also have rich and creamy Milkshakes (P220) made with your choice of ice cream, fresh milk and whipped cream.

Who needs a coffee shop when Geláre also offers a robust coffee experience whether hot or cold. You can choose from their Flat White (P99), Cafe Americano (P99), Espresso (P99), and the Affogato (P158) which is customizable with your choice of ice cream flavor. Gourmet Drinks such as the Lemon Lime Bitters (P120) and Premium Hot Chocolate (P150) are also available.

To go along with these ice cream and beverages is Geláre’s All Day Breakfast Waffle which can be enjoyed throughout the day. These are cooked upon order and comes with a perfect crisp on the outside yet light and fluffy on the inside. 

The Classic Waffle (P180) is a freshly baked waffle topped with fresh cream and Geláre waffle syrup. Add a little excitement and make it an A la Mode Treat (P285) with a scoop of any ice cream. Better yet, make it a Super Treat (P350) by adding two big scoops of ice cream of any flavor. Now that’s what I call a waffle.

They have an ongoing promotion called Half Price Tuesdays where diners can enjoy half price off on Geláre’s Classic Waffle. This means that Tuesday is the sweetest and crunchiest day of the week.

For a more indulgent treat, order the Nutella Banana Waffle (P245) which is a classic waffle topped with fresh bananas and whipped cream then drizzled with lots of nutella syrup.

At Geláre, there is no limit to your imagination. Add-ons are available for your ice cream and waffle orders so you can include caramel sauce, chocolate syrup, marshmallows, Oreos, whipped cream, and fruits. You can be as creative as you want, as long as you can handle it.

Their All Day Breakfast Waffles also come with more savory items like the Tuna Melt Wafflewich (P229) which is a tuna sandwich and waffle all rolled into one.

Hungrier guests can get Gelare’s Big Brekkie (P399) which has a whole waffle plus scrambled eggs, two pieces of bacon, two pieces of sausage patties, and a hashbrown served with gelare waffle syrup.

If you are coming in for lunch or dinner, then the Sliced Beef & Gravy (P349) might be a better option with its richly flavored and tender beef sirloin strips plus mushrooms, corn, and of course, waffles.

But my favorite savory item at Gelare is definitely the Buttermilk Fried Chicken (P299) with its juicy chicken fillet that’s battered and deep fried to perfection. The skin is absolutely crispy and the generous portion will be enough to satisfy any appetite. This is served with both gravy and waffle syrup.

Geláre is one of the best ice cream brands that have entered the robust Philippine market. It truly stands out with its creamy texture that is unlike the other more popular names in the city. Another branch will be opening soon in Nuvali at Sta. Rosa, Laguna and hopefully more people will be able to experience Geláre’s high-quality ice cream and all-day breakfast items. Congratulations on your grand opening!

Geláre Philippines

3/F Uptown Mall, 36th St. corner 9th Avenue, Bonifacio Global City, Taguig

885-7143

www.facebook.com/GelarePH

[theupsidedownunderblog-blog]

ARNOTT'S TIM TAMS - UNDEFINABLE AWESOMNESS!

Tim Tam is a brand of Australian chocolate biscuit made by Arnott's. It consists of two malted biscuits separated by a light chocolate cream filling and coated in a thin layer of textured chocolate. Go anywhere in Australia and you’ll feel it. That deep, raw, unbridled passion Aussies have for their Tim Tam® biscuits. That kind of love is hard to understand. Until of course, you try one. Don’t be fooled by its chocolaty, creamy, crunchy appearance though; This fantastic treat is no cookie! Sure, you can dip them in milk, leave them out for Santa, even keep them in a cookie jar, but it’s still not a cookie. Its absolute awesomeness cannot be defined.

In the 1990s, Arnott's cast N'fa as a wish-granting genie and Cate Blanchett as the lucky recipient of those wishes, who asks for... "a packet of Tim Tams that never runs out". In October 2006, Arnott's partnered with the National Breast Cancer Foundation to launch a limited 'pink' edition to coincide with that years pink ribbon campaign. Advertising in 2012 responded to a fan's Facebook post, wishing that Tim Tams grew on trees. Arnott’s “planted” a Tim Tam orchard in Martin Place, Sydney on 2 May 2012. The campaign generated more than 475,000 views on Tim Tam's YouTube channel and the brand experienced a 23% baseline sales uplift over the campaign period. In 2016, to advertise the mocktail flavours, Arnott's recruited Sophie Monk to feature in television advertisements as the face of the range. History of the Tim Tam The biscuit was created by Ian Norris, who was the director of food technology at Arnott's. During 1958, he took a world trip looking for inspiration for new products. While in Britain, he found the Penguin biscuit and decided to "make a better one".

Britain's Penguin Biscuits Tim Tams went on to the market in 1964.  They were named by Ross Arnott, who attended the 1958 Kentucky Derby and decided that the name of the winning horse, Tim Tam, was perfect for a planned new line of biscuits. Apart from Penguins, similar include "Temptins" from Dick Smith Foods, New Zealand's "Chit Chats", Australian Woolworths' home brand product "Triple Choc", the Coles brand "Chocolate Supreme" biscuits, and various similar "home-brand" products marketed by British supermarkets. In 2003, Arnott's sued Dick Smith Foods over their Temptin' brand of chocolate biscuits, which Arnott's alleged had diluted their trademark as a similar biscuit, in similarly-designed packaging. The case was settled out of court.

Dick Smith's Temptin' Biscuits Pepperidge Farm, a sister company of Arnott's, began importing the Tim Tam to the United States of America in 2008. The biscuits are still "Made in Australia" and packaging in the United States bears the slogan "America's Favorite Cookie." In 2017, an additional flavour, dark chocolate-mint, was produced for and introduced only in the American market.

35 million packs are sold each year, approximately 4oo million biscuits, or 1.7 packs per Australian. Varieties of Tim Tams In the 2000s Arnott's sold different varieties of the product. Varieties included dark chocolate, white chocolate, caramel, dark chocolate mint, honeycomb and choc orange. In 2004, Arnott's caused a controversy when they released limited edition Tia Maria and Kahlua Mint Slice varieties, flavoured with the popular alcoholic liqueurs. The Australian Drug Foundation suggested selling the biscuits in supermarkets was "potentially dangerous" by "normalising" the taste of alcohol for children. An Arnott's spokesperson observed that a customer... "would need to consume your body weight of biscuits every hour to reach a blood-alcohol content of .05".

Tia Maria Tim Tams Two flavours for the South East Asian Market, choco chocolate and choco cappuccino, sold in Indonesia Tim Tam chocolate sandwich biscuits are manufactured in Indonesia by Halo Arnotts. A cheese flavour has also been developed for the Indonesian market.

Special Edition Cheese Tim Tams In February 2014, Arnott's launched a limited edition range of three new flavours created by renowned Australian dessert chef Adriano Zumbo: salted caramel, choc brownie and raspberry white choc.  Point of sale displays featured Zumbo pink in contrast to traditional chocolate brown Tim Tam brand colours. Red Velvet was the fourth Zumbo creation, launched in July 2014.

Tim Tam by Adriano Zumbo Also in July 2014, Arnott's launched peanut butter flavoured Tim Tams. Arnott's was awarded a 'Shonky award' from Choice Magazine for the offering, which did not contain peanuts (paprika was used as a flavour substitute) and included two fewer biscuits than the original variety packet.

Peanut Butter Tim Tams received Choice Magazine's 'Shonky Award' During the Valentine's Day period of 2015, Arnott's launched Choc Raspberry and Coconut Cream flavours, again collaborating with Zumbo. In October 2015, Arnott's launched Tim Tam Choc Banana. A limited edition 'mocktail' range was launched in February 2016 with piña colada, espresso martini and strawberry champagne variants. Arnott's told media in May 2016 that sales of the Tim Tam mocktail range had not met their expectations. Arnott's introduced toffee apple and pineapple flavours to the market in June 2016. In October 2016 they added a mango variety to the range, and in February 2017 they launched four new flavours—choc mint, salted caramel & vanilla, coconut & lychee and black forest—in partnership with Gelato Messina. The current flavours available are Original, Classic Dark, Dark Mint and Chewy Caramel.

Current flavours of Tim Tams (2017) The famous Tim Tam Slam The Tim Tam Slam is a name for the popular method of eating Tim Tams where a person bites both ends of the biscuit and then uses the modified biscuit as a straw to suck up your favourite beverage. Right before the biscuit falls apart from melting the person plops the biscuit in their mouth to enjoy. This technique is called by many different names, including the Tim Tam slam, the Tim Tam suck, Tim Tam bomb, and more. If you've got a pack of Tim Tams and a drink, you're all set! Step 1. Determine your beverage. You can drink virtually anything with your Tim Tams, so long as the liquid is not too thick. Pudding, for example, would likely be difficult to slam. Research done by Arnott's, the company that created the Tim Tam, indicates some favorite beverages you might want to Tim Tam slam, including coffee, tea, hot chocolate, and even alcoholic beverages such as port or Bailey's Irish Cream.

Tim Tam Slam - Step 1 Step 2. Purchase your Tim Tams. If you do not live in Australia, you may have difficulty finding this delicious treat. While local grocers might not stock Tim Tams, you may be able to find these at an international food store or multicultural market.  Failing that, you should be able to find them online. There are many different varieties to choose from, including Tim Tam fingers and flavored Tim Tams. To accomplish the traditional slam, you'll want the biscuits labeled "Original" on the packaging. You may find that the long, thin version of Tim Tams, Tim Tam Fingers, make an even better straw. You may want to give this a shot once you've experienced the traditional Tim Tam slam with the original biscuit.

Tim Tam Slam - Step 2 Step 3 - Poise the Tim Tam for slamming. Open your pack of Tim Tams and remove one from the packaging. You'll want to hold the biscuit between your pointer finger and thumb, with your fingers being placed roughly in the middle of the cracker. You may want to have some napkins or paper towel on hand. The Tim Tam will melt as your beverage passes through it. The melted chocolate will transfer to your fingers easily.

Tim Tam Slam - Step 3 Step 4 - Create the openings through which you'll slam. You're going to create a straw with your biscuit by nibbling two diagonally opposite corners of the Tim Tam. Be sure you eat enough of the corner that you can see the creamy chocolate filling that is between the two crackers. The creamy middle is the route through which you'll be slurping your drink. If you have not eaten away enough of the malted wafer, it will be difficult for you to draw your beverage up through your biscuit.

Tim Tam Slam - Step 4 Step 5 - Suck your drink through the Tim Tam. Now that there's an opening at opposite ends of your biscuit, you can dunk one of your nibbled off ends into beverage and begin sucking at the opposite nibbled off end. This should draw the liquid up through the biscuit and into your mouth. Your Tim Tam will also begin to absorb whatever you are drinking. Some beverages will absorb more quickly than others, but eventually your Tim Tam will become saturated. Timing is important at this point in the slam. If you wait too long, your Tim Tam might fall apart into your drink. If you jump the gun, you might find your Tim Tam hasn't reached optimal saturation. You should avoid drinking beverages that are too hot with your Tim Tam. This could result in you burning your mouth! If your drink just came out of the coffee pot, microwave, or off the stove, you may want to wait a few minutes.

Tim Tam Slam - Step 5 Step 6 - Slam the melty treat into your mouth. Once the biscuit has become a delicious, gooey mess of chocolate, you should quickly put it in your mouth before it falls apart and you lose it in your drink! You may want to insert your fingers into your mouth along with the biscuit so that you can lick away any residual chocolate. You should always wash your hands before eating, and especially before doing the Tim Tam slam. The melty chocolate can mix easily with dirt or bacteria on your fingers and get in your mouth.

Tim Tam Slam - Step 6 Check out the video below to see a Tim Tam Slam in action... Tim Tam Recipes These tasty treats can be prepared and devoured in endless ways.  Here I've listed a few of the favourites.  Click on the images for the recipes... The Tim Tam Cheescake:

Frozen Raspberry Tim Tam Fingers

Coconut Tim Tam Balls

Tim Tam Chocolate Mousse

However you stack it up, Tim Tams are just about the most versatile snack ever!  Check out the video below to see how these little rippa's are made! Sources: https://en.wikipedia.org/wiki/Tim_Tam https://www.itsnotacookie.com/ https://www.wikihow.com/Do-the-Tim-Tam-Slam https://www.choice.com.au/shonky-awards/hall-of-shame/shonkys-2014/arnotts-tim-tams-peanut-butter-flavour http://visualrecipes.com/blog/tim-tams-australian-chocolate-biscuits/ https://www.newidea.com.au/tim-tam-cheesecake https://www.newidea.com.au/frozen-raspberry-tim-tam-fingers http://www.escapetoparadise.com.au/lifestyleblog/the-famous-coconut-tim-tam-balls-this-recipe-has-gone-viral-/ http://www.arnotts.com.au/recipe/tim-tam-chocolate-mousse/#.Wgk-6saWaHs Read the full article

[amateurwinebuff]

It’s funny how polar the answers to this question can be. Despite the huge range of sweet wines available, people usually have quite strong opinions on the subject. We have come a long way from the those grotty sweet wines of the 70’s, considered the height of sophistication and class.

I’ve been fortunate enough to try some amazing wines from Sauternes, Barsac and Monbazillac in France, Ice Wine from Austria, Tokaji from Hungary, Sweet Riesling from Alsace, Beerenauslese from Germany and some excellent blends and Noble Rot based wines from the USA, Australia and New Zealand. On the fringes you might even consider Pedro Ximenex Sherry from Spain, Muscat de Beaumes de Venise from the Rhone Valley or dare I even say it, sweet red wine….

The beauty of these wines are that they can be drunk chilled on their own or they make an excellent accompaniment to desserts or cheese. If you are feeling adventurous then the occasional starter and main course certainly do benefit from a sweeter drop, after all who can forget the pairings of Sauternes and Foie Gras followed by Gewurztraminer and Curry. Okay it sounds pretty gross together but believe me they do go well and with a Pedro Ximenex and ice in a tumbler as an aperitif you could blow out on sweet wines throughout the whole meal.

I jest, it would be pretty full on but for those of you who claim not to like sweet wine I beg you to think again. The subtly and complexity of some of these wines is amazing and whilst we cannot all afford Chateau D’Yquem (the 2000 vintage from Dan Murphy’s is currently retailing at $999) we can afford the many alternatives on the market and still enjoy the benefits.

They don’t have to be heavy and liquid sugar, a taste that quite rightly puts a lot of people off so do try some of the following:

Nigl Gruner Veltliner Eiswein 375ml $38.80

Brown Brothers Patricia Late Harvest Noble Riesling 375ml $32.99

M.Chapoutier Muscat de Beaumes de Venise 375ml $26.99

St Stephans Crown % Putonyos Tokaji Aszu 500ml $49.99

Chateau d’Arche Sauternes 2009 375ml $34.99

Chateau Doisy-Daene Barsac 2007 375ml $51.99

All of these are available from Dan Murphy’s but similar wines are available from a good bottle shop near you.

Flavours to look out for include apricots, honey, peaches with a slight nutty note. I’ve also detected Raisins, Lychees and other fruits but as always you need to make your own associations. The point is they taste amazing – made from crushed frozen grapes or rotting grapes straight from the vines you can tell the winemakers heart and soul has gone into making them.

The wine I’m featuring is a Botrytis Semillon (Rotten Semillon grapes) 2013 made by Rob Paulazzo in the NSW Riverina region. The balance of acidity and fruit is excellent and reminds me of some excellent European wines much dearer than I paid for this one. It’s only available through nakedwines.com.au and retails at $27.99 for a 37.5cl bottle ($18.49 to Angels). As you can see I had it with a selection of stinky and hard cheeses and it stood up well, cutting through the strong cheeses and enhancing the taste of the milder softer selection.

The wine maker, Rob Paulazzo, is a young man on a mission. He loves the region and has enough international winemaking experience to produce something really special. Apparently his grandfather established the family vineyard over 80 years ago and he sources his grapes from the region and other cool-climate vineyards across the state. The most common comment left by the naked angel community is “not too heavy or sweet” which may be music to first timers. Do try it for yourself and you will be hooked!

      Sweet wine - love it or hate it. I love it and here is why... It’s funny how polar the answers to this question can be. Despite the huge range of sweet wines available, people usually have quite strong opinions on the subject.

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An Excursion Of Bangkok's Popular Malls And also Bargain Shopping Markets.

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Choose healthy frozen fruits

Frozen fruits are a great addition to any diet, whether they are used as desserts or as a healthy alternative to sugary fruit drinks. They are also great for adding flavor and texture to any meal.

Creative Gourmet Ought to help you with a healthy choice of food offering Frozen fruit Australia. Frozen fruits are a great addition to any diet, whether they are used as desserts or as a healthy alternative to sugary fruit drinks. They are also great for adding flavor and texture to any meal.

Buy frozen fruit in Australia from the one and only Creative gourmet providing a range of frozen fruits. Given below is the Frozen Fruit variety offered:-

●     Avocado Slices

●     Banana Chunks

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●     Lychees

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●     Mango, Banana, and pineapple chunks

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●     Passion fruit Pulp

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Frozen fruits can last for up to a year or more if they are stored properly. Since Creative Gourmet's established, they have always focused on using only the finest ingredients to make your life easier. They are also known for their strong values of using only quality ingredients, without any hidden toxins.

We carefully select, freeze and package our juicy and plump berries and fruits to give you the best quality and taste all year round. Order today and enjoy the delicious taste of our fruits without the hassle of preparation!

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Creative Gourmet serves the nutritious healthy fruits throughout the year, and keep its flavor and nutrients locked. Read our latest blog on our services, or you can visit our website.

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Frozen fruits for your feast

Are you looking for the finest quality frozen food? Do you want to buy frozen fruit in Australia? Creative Gourmet provides you with the best-frozen fruits. Our mouthwatering products include coconut water, chocolate, strawberry, and filled crepes as well as other delicious goodies. If you are looking for something different in your menu, let us know and we will be happy to help you find just the right dish to complement your special occasion.

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Creative Gourmet is passionate about growing, harvesting, and supplying premium quality fruits and berries from around the world. We believe that great food comes from scratch and that quality ingredients make a difference. We strive to be the best we can be, and our products are sure to make your palate crave more. Our most popular product is the frozen banana in Australia.

Fresh frozen fruits varieties we provide: -

●     Avocado Slices

●     Banana Chunks

●     Blueberries

●     Coconut Chunks

●     Lychees

●     Mango Chunks

●     Mango, Banana, and pineapple mix

●     Mixed berries

●     Organic acai puree

●     Passion fruit Pulp

●     Pineapple pieces

●     Pink Dragon fruit chunks

●     Raspberries

Our fruit-based product is made from real fruit with no artificial colors or flavors. We believe in using real fruit as our main ingredient, so you can trust that you're getting a quality product. We offer fresh, market-fresh frozen fruits in Australia. Our product is of the highest quality, and we are confident that you will find the perfect fruit for your needs.

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Frozen Fruits And Its Benefits

Fruits, vegetables, and berries provide all essential nutrients required for our body. Therefore, these are a good addition to our diet. Some fruits and berries like Mango, Lychee, Strawberries, Blueberries are seasonal and some are available throughout the year. Some fruits benefit from being fresh instead of frozen and some fruits can benefit in both ways either fresh or frozen and some can benefit from being frozen instead of fresh. Fruits have a great effect on our health and they provide health benefits like improvement in blood sugar level, lowering of blood pressure, help in weight management, prevent certain kinds of cancers and also help to resolve digestive issues. Some fruits may have more nutrients frozen while some are better in nutritional value being fresh, but it totally depends on the fruit. During winters in Australia some fruits like kiwifruit, custard apple are easily available and in summers fruits like mulberry, passion fruit, blueberry and cherries are available but during the off-season, these fruits are only available because of the technique of freezing.

Frozen fruits are stored at −20 °C and then fruits are heat treated and the temperature of the heat treatment can vary from as low as 60 °C to as high as 95 °C. This heating and freezing process can damage the structure of the fruit; therefore, it should be done carefully to reduce injury.

When fruits are at their peak of ripeness, they are collected for freezing that maintains and preserves the nutritional value of the fruit. Frozen fruit in Australia and fresh fruit (recently picked) have almost the same nutritional value but when the fruit is shipped to some other place and then sat on shelves of the fruit selling store, its nutritional, as well as shelf-life, gets reduced. However, Frozen fruit in Australia lasts for several months and it is a great option for fresh fruit which gets bad in a few days and it has more benefits according to nutrients as well as economically. Frozen fruits are convenient, and easy to use because they are already prepared and cleaned and these are easily available throughout the year, irrespective of the season they are being harvested.

Frozen fruits are affordable, versatile, great in nutrition, have less spoilage, and have plenty of fiber and antioxidants. Frozen fruits are the best for making smoothies or you can just add frozen fruits to yogurt to have flavorful yogurt or frozen fruits can be added to fresh cream to have delicious fruit cream. Frozen fruits are also used for making different varieties of mocktails and cocktails at bars and restaurants.

Buy frozen fruit in Australia by Creative Gourmet who has been serving you premium quality Frozen fruits since 1982. We as a company became part of “Entyce” in 2016 and started our journey of providing the best quality fruits and berries in Australia. Creative Gourmet have extremely passionate and disciplined workers and quality assurance specialists who do not compromise on the quality and nutrition of fruits and berries. They inspect the farms personally during the growing and harvesting of fruits to ensure their quality. We have several varieties of frozen fruits and berries like frozen coconut chunks, watermelon chunks, blueberries, strawberries, raspberries, mango pieces, pineapple pieces, dragon fruits chunks, seedless grapes, mixed berries, etc.

We as Creative Gourmet grow, harvest, and supply the best quality of fruits and berries in Australia. All of the fruits and berries are harvested carefully to preserve their nutritional value and natural flavors, we do not add any artificial colors, flavors, or sugar to the fruits. So, what are you waiting for?? Just Buy frozen fruit in Australia from Creative Gourmet.

We are also providing frozen fruit online in Australia. You can search for our website and order your desired frozen fruits and berries with just one click and at reasonable prices. We are also providing super bowls, purees, and beverages like coconut water, online. We supply a wide variety of products in bulk and also in retail. We supply our products to some of the major hotels, restaurants, and foodservice outlets in Australia. Make your recipes a gem with frozen fruit online in Australia by Creative Gourmet or you can also try the magnificent recipes that are provided by us to create some of the stunning creations.