#Cantaloupe Salad
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askwhatsforlunch · 5 months ago
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Muscat Cantaloupe Salad (Vegan)
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Delightfully refreshing, and delicately boozy, this Muscat Cantaloupe Salad makes both a light entrée or dessert on a warm and sunny Summer day. Happy Tuesday!
Ingredients (serves 1):
1/4 ripe large cantaloupe
2 tablespoons chilled Muscat de Rivesaltes (or another good, slightly sweet, fortified white wine)
a Marigold Flower, for garnish (optional)
Remove seeds from the cantaloupe quarter. Using an apple corer, scoop out the cantaloupe flesh into small balls, into serving bowl. 
Drizzle generously with Muscat de Rivesaltes. Toss gently, to combine and coat cantaloupe balls in Muscat. 
Chill in the refrigerator, at least a couple of hours, but preferably four.
Enjoy Muscat Cantaloupe Salad well-chilled, topped with a Marigold Flower, if desired.
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frankjspinner · 10 months ago
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Cucumber and Cantaloupe Salad Recipe Sweet, crunchy, delicious! This salad is easy to make and easy to eat. It's great as a snack or side-dish.
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clarklola · 1 year ago
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Avocado and Cantaloupe Salad with Creamy French Dressing Avocado and cantaloupe top arugula leaves in this tangy salad drizzled with a cider vinaigrette.
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xntimxteria · 1 year ago
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Avocado and Cantaloupe Salad with Creamy French Dressing
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Avocado and cantaloupe top arugula leaves in this tangy salad drizzled with a cider vinaigrette.
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morethansalad · 8 months ago
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Strawberry Cantaloupe Salad (Vegan)
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daily-deliciousness · 1 year ago
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Prosciutto melon caprese salad
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fattributes · 4 months ago
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Melon Panzanella
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irlwakko · 7 months ago
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sparky could you lighten up a little
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Making fruit salad and I impulse bought some lavender to flavor it with, but I have never used lavender before. Anyone know how I can use it? Can I just chop it up and put it in as-is, or will the texture be weird? Simple syrup or honey infusion, or will that be too sweet?
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cheapcheapfaker · 1 year ago
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#the bean#listen. listen. I LIKE reading research papers. i like utilizing my useless ass lil history degree#you cannot fucking imagine how annoying it is to research anything that deals w pregnancy#obviously its very hard to do any sort of worthwhile experiments in the first place#bc you cant just fuck up a fetus#so a lot of it is self-reported GARBAGE#or they use animals which is not always one for one#and then you see the sample data is absolute dog shit. small pool. huge outside factors#like the largest study used to cite how pregnant people shouldn’t drink?#those bitches were also doing COKE. COKE!!#at the very least doing fat lines of Colombian snow has got to fuck up your baby#or potentially doom them to being a business major in the future idk#and then you see these stupid ass websites and try to find WHERE they get their info from and it turns out like#they extrapolate ‘don’t eat rosemary’ bc they did a study where#if you gave a rat eighty times its body weight in rosemary it has spontaneous miscarriages. NO SHIT. HOW WOULD THAT AFFECT ME#TRYING TO DRINK A TEA W ROSEMARY#and then looking up the ACTUAL percentages of risk for things. like omg the fuck listeria risks for deli meat are nothing#you have a higher chance of getting in a car accident in which we get in cars and drive multiple times a day#BUT NOBODY MENTIONS BAGGED SALADS OR CANTALOUPE#THE RATES OF LISTERIA IS INSANE#AND THEN YOU HAVE TO SEE WHO SPONSORED THE STUDY#AND WHAT THEY’D POTENTIALLY GAIN FROM THE OUTCOME#AND AHHHGHGHBFDHJGBSHDFBSDJHFBDSJBFSDJ
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inthecityofgoodabode · 4 months ago
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July 2024: Mostly Daily Harvests
Monday harvest:
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Tuesday harvest:
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Wednesday harvest:
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Thursday harvest:
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Our first cantaloupe of 2024. It is delicious:
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We ordered some seafood from Cameron's Seafood in Maryland. UPS manhandled the box in shipping so the styrofoam container had a crack in one corner but everything arrived safely in spite of that. We've only cooked some of the shrimp so far but they were delicious:
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Thursday dinner - beef, lemon squash & kohlrabi stir fry over basmati rice with cucumber salad. With the exception of the beef, rice & kohlrabi, everything on the plate was grown in our backyard. We had never had kohlrabi before but wanted to try it to see if it might be a cool season vegetable we want to try growing for the Fall. If you've never had kohlrabi, the flavor & texture is similar to cabbage but it has an unexpected sweetness & a little of that nuttiness that brussels sprouts have without the bitterness. So, yeah, we're going to try growing some this year. Gardening, cooking & life are about trying new things & embracing the things that bring you & the ones you love joy:
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Friday harvest:
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spinchs-field · 1 year ago
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QOTD: You have all the world's ingredients at hand. What do you put in your perfect salad? (If you're not a fan of salad, do soup instead)
love (:
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quilleth · 2 years ago
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The problem with it being practically summer weather is that i have the urge to consume my weight in either fresh fruit or pasta salad while knowing that doing either of those is not advised.
Also, i don’t have any fresh fruit other than apples and mandarin oranges but those aren’t the right fresh fruits.
Plus it’s going to drop right back down into normal April temperatures in a couple days anyway
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vraska-theunseen · 2 years ago
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bojack horseman was right about one thing honeydew sucks
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guatemami · 2 years ago
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The peace I have every morning/afternoon making a fruit salad while my tea is seeping
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morethansalad · 7 months ago
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Fennel Tofu Chickpea Salad (Vegan)
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