#Cantaloupe Salad
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Muscat Cantaloupe Salad (Vegan)
Delightfully refreshing, and delicately boozy, this Muscat Cantaloupe Salad makes both a light entrée or dessert on a warm and sunny Summer day. Happy Tuesday!
Ingredients (serves 1):
1/4 ripe large cantaloupe
2 tablespoons chilled Muscat de Rivesaltes (or another good, slightly sweet, fortified white wine)
a Marigold Flower, for garnish (optional)
Remove seeds from the cantaloupe quarter. Using an apple corer, scoop out the cantaloupe flesh into small balls, into serving bowl.
Drizzle generously with Muscat de Rivesaltes. Toss gently, to combine and coat cantaloupe balls in Muscat.
Chill in the refrigerator, at least a couple of hours, but preferably four.
Enjoy Muscat Cantaloupe Salad well-chilled, topped with a Marigold Flower, if desired.
#Recipe#Food#Muscat Cantaloupe Salad#Muscat Cantaloupe Salad recipe#Cantaloupe Salad#Cantaloupe#Fresh Cantaloupe#Muscat#Muscat de Rivesaltes#Fortified Wine#Sweet Wine#Sweet White Wine#Wine#French Wine#Marigold#Marigold Flower#Garden Flowers#Easy recipe#5 Ingredients or Less#Entrée#Entrée recipe#Appetizer and Entrée#Dessert#Dessert recipe#Fruity Treat#Fruity Treat recipe#Healthy Snack and Fruity Treat#Summer#Summer recipe#Summertime
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Cucumber and Cantaloupe Salad Recipe Sweet, crunchy, delicious! This salad is easy to make and easy to eat. It's great as a snack or side-dish.
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Avocado and Cantaloupe Salad with Creamy French Dressing Avocado and cantaloupe top arugula leaves in this tangy salad drizzled with a cider vinaigrette.
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Avocado and Cantaloupe Salad with Creamy French Dressing
Avocado and cantaloupe top arugula leaves in this tangy salad drizzled with a cider vinaigrette.
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Strawberry Cantaloupe Salad (Vegan)
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Prosciutto melon caprese salad
#prosciutto#caprese salad#cantaloupe#salad#food#healthy recipes#italian food#basil#tomatoes#mozzarella#melon#vinaigrette#meal#tasty#foodporn#delicious#cooking#food photography#foodgasm#recipe
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Melon Panzanella
#food#recipe#lunch#dinner#panzanella#salad#cantaloupe#peppers#bread#oregano#thyme#garlic#vegetarian#vegan#dairy free
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sparky could you lighten up a little
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Making fruit salad and I impulse bought some lavender to flavor it with, but I have never used lavender before. Anyone know how I can use it? Can I just chop it up and put it in as-is, or will the texture be weird? Simple syrup or honey infusion, or will that be too sweet?
#it's a watermelon cantaloupe bluberry salad#i also have some pineapple mint I'm gonna use#yes i went to the#farmers market
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#the bean#listen. listen. I LIKE reading research papers. i like utilizing my useless ass lil history degree#you cannot fucking imagine how annoying it is to research anything that deals w pregnancy#obviously its very hard to do any sort of worthwhile experiments in the first place#bc you cant just fuck up a fetus#so a lot of it is self-reported GARBAGE#or they use animals which is not always one for one#and then you see the sample data is absolute dog shit. small pool. huge outside factors#like the largest study used to cite how pregnant people shouldn’t drink?#those bitches were also doing COKE. COKE!!#at the very least doing fat lines of Colombian snow has got to fuck up your baby#or potentially doom them to being a business major in the future idk#and then you see these stupid ass websites and try to find WHERE they get their info from and it turns out like#they extrapolate ‘don’t eat rosemary’ bc they did a study where#if you gave a rat eighty times its body weight in rosemary it has spontaneous miscarriages. NO SHIT. HOW WOULD THAT AFFECT ME#TRYING TO DRINK A TEA W ROSEMARY#and then looking up the ACTUAL percentages of risk for things. like omg the fuck listeria risks for deli meat are nothing#you have a higher chance of getting in a car accident in which we get in cars and drive multiple times a day#BUT NOBODY MENTIONS BAGGED SALADS OR CANTALOUPE#THE RATES OF LISTERIA IS INSANE#AND THEN YOU HAVE TO SEE WHO SPONSORED THE STUDY#AND WHAT THEY’D POTENTIALLY GAIN FROM THE OUTCOME#AND AHHHGHGHBFDHJGBSHDFBSDJHFBDSJBFSDJ
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July 2024: Mostly Daily Harvests
Monday harvest:
Tuesday harvest:
Wednesday harvest:
Thursday harvest:
Our first cantaloupe of 2024. It is delicious:
We ordered some seafood from Cameron's Seafood in Maryland. UPS manhandled the box in shipping so the styrofoam container had a crack in one corner but everything arrived safely in spite of that. We've only cooked some of the shrimp so far but they were delicious:
Thursday dinner - beef, lemon squash & kohlrabi stir fry over basmati rice with cucumber salad. With the exception of the beef, rice & kohlrabi, everything on the plate was grown in our backyard. We had never had kohlrabi before but wanted to try it to see if it might be a cool season vegetable we want to try growing for the Fall. If you've never had kohlrabi, the flavor & texture is similar to cabbage but it has an unexpected sweetness & a little of that nuttiness that brussels sprouts have without the bitterness. So, yeah, we're going to try growing some this year. Gardening, cooking & life are about trying new things & embracing the things that bring you & the ones you love joy:
Friday harvest:
#garden#backyard garden#gardening#homegrown vegetables#vegetables#homegrown#harvest#onion#tomatoes#juliet tomato#squash#lemon squash#cucumbers#okra#clemson spineless#yellow squash#straightneck squash#flowers#red flowers#crocosmia#cantaloupe#maryland#cameron's seafood#beef#kohlrabi#basmati rice#rice#cucumber salad#dinner#stir fry
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QOTD: You have all the world's ingredients at hand. What do you put in your perfect salad? (If you're not a fan of salad, do soup instead)
love (:
#also some cantaloupe#but if i want any ranch on it then no fruit at all#idk im kinda simple i’d make a completely plain salad#the crops#quastion of the gay
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The problem with it being practically summer weather is that i have the urge to consume my weight in either fresh fruit or pasta salad while knowing that doing either of those is not advised.
Also, i don’t have any fresh fruit other than apples and mandarin oranges but those aren’t the right fresh fruits.
Plus it’s going to drop right back down into normal April temperatures in a couple days anyway
#quilleth in real life#i have actually made myself sick before eating too much watermelon and cantaloupe when i was a kid xD#that doesn't stop me from wanting to devour it like kirby whenever i get watermelon. also pineapple.#i live in the wrong climate. i crave tropical fruits. except i'd die in the tropics.#entirely too warm and humid and i don't deal with it when summer gets like that here xD#i made a bunch of pasta salad yesterday and it is taking all my willpower to not just go feral on it right now
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bojack horseman was right about one thing honeydew sucks
#i'm eating some bland honeydew and folks? it's bad#i don't like fruit salad a lot anyway bc i don't like the grain of pineapple and how it saturates everything and it's always there#also i don't like grapes much and really the only melon im a fan of is cantaloupe. but now mixed berries? i can get behind that#and when i say berries i mean real classics with the suffix none of this technicality shit. straw- and blue- and black- and rasp-. those are#the real berries#alex talks
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The peace I have every morning/afternoon making a fruit salad while my tea is seeping
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Fennel Tofu Chickpea Salad (Vegan)
#vegan#appetizer#lunch#salad#avocado#fennel#tofu#cantaloupe#sugar snap peas#arugula#tomatoes#chickpeas#almonds#garlic#apple cider vinegar#mustard#olive oil#maple syrup#chili#black pepper#sea salt#eat the rainbow
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