#Burani raita

[cooking-with-sapana]

Burani raita: Very flavorful & delicious Hyderabadi style raita made with burnt garlic, few spices, and creamy yogurt. Read the full recipe here:  Burani raita

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Burani Raita Recipe - Garlic Based Yogurt

Burani Raita Recipe – Garlic Based Yogurt

Burani raita is a creamy raita from the Hyderabadi cuisine, which is very easy and quick to prepare and pairs perfectly with spicy biryanis. This raita is not only refreshing but is packed with the flavours too. This raita has hints of garlic and roasted cumin powder.

Not only spicy biryanis, you can also have it along with kebabs, vegetables curries and phulkas.

Serve Burani raita along with Hyd…

[tadashi-niisan]

Burani Raita

[webtalkblog]

Bombay Biryani Mix

Biryani is something I essentially can't get over it. This is the only dish which i can relish daily. After having tried Awadhi Biryani, Hyderabadi Biryani, Kerela Biryani it was now turn to lay my hands on Bombay Biryani. I had this during my visit in Mumbai some place close to Lokhandwala. The taste was little mild as compared to North India’s Dum biryani. Fortunately I had a parcel of instant Bombay Biryani masala which I had gotten a couple of days back from one of my old buddy Anisa Arif also the owner of Zaika. Apart from whole spices i did not use anything much other than Zaika Bombay Biryani Masala.

Sunday we generally travel to my mother's place and this time I needed to treat her with Bombay biryani mix. So as I needed to get up early in the morning and start my preparations, I opted for chicken instead of mutton which comparatively requires more opportunity to cook. Long grain rice gives a brilliant look and texture to any pulao or biryani but here i chose to go with simple basmati rice. Best was the second when my mother commended me for its brilliant taste and surface. I teamed up with some Kachumber salad and Burani raita as it is good for digestion too.

Wash chicken pieces well and keep to the side. Wash and soak the rice water for no less than 60 minutes. Soak saffron in 2 tbsp milk and keep to the side.

Heat ghee in a major kadhai and add every one of the referenced flavors under entire garam masala.

As soon as the spice starts to splutter, add minced ginger and garlic with green chillies.

Fry the ginger garlic till golden in color and now add sliced onions and mix all together. Fry till the onions get soggy and translucent. Also add some newly torn mint leaves while frying the onions to give a minty flavor.

The thick brown chicken masala that is getting ready is known as akhni. Curd is the key ingredient in making akhni as it kills the raw smell of the chicken and makes it taste wonderful.

[bengalifoods]

Reposted from @peekintomykitchen Shubo Noboborsho Friends (Happy Bengali New Year).Todays lunch Fried Rice,Paneer Chatpata,Fish Rezela,Burani Raita and Orange Kheer or Komola Kheer.All hmcooked.#lunchtime🍴 #instafood #foodpron @bengalifoods #indiancusines #indianfoodsquad #cuisine #instadaily @bangladeshifoods #feedfeed #kolkatafoodie @bangalianabhoj #delicious😍 #f52gram #eatrealfood #hmcooked #lovecooking #dinnertime #bengalifood #foodblogger #komolakheer #buraniraita #friedrice🍚 #paneermasala #paneerchatpata #fishrezela @authentic_odia_food #cookathome #quarantinecooking #IFNFoodies#kolkatasutrafood - #regrann https://www.instagram.com/p/B_EqTjPF8Ad/?igshid=ft6w1enwsf75

[ftlion]

𝗛𝗮𝗹𝗳-𝗱𝗼𝘇𝗲𝗻 𝗯𝗶𝗿𝘆𝗮𝗻𝗶𝘀 𝘁𝗼 𝗰𝗲𝗹𝗲𝗯𝗿𝗮𝘁𝗲 𝗡𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗥𝗶𝗰𝗲 𝗪𝗲𝗲𝗸 With a staggering 90% of UK households today buying rice along with the UK rice industry worth some £750m annually, this grain deserves to be celebrated nationally. And we couldn’t think of anything better to mark National #Rice Week (16-22 Sept) than to post up six of some of the best biryanis to try out this week. All London-based (sorry non-Londoners, but you’re simply gonna have to try a little harder!), these aromatic and beautifully executed rice dishes are worth visiting these restaurants alone. ➊. @AnokhaLondon - Shahi Gosht Biryani £17.95 ➋. @KahaniLondon - Thalasseri Biryani (lamb) – braised fragrant rice, exotic spices, mint, corriander (with lamb or prawn), £23.00 ➌. @KanishkaMayfair - Purani Delhi Ki Gosht Biryani (veggie version available upon request) – sealed and baked lamb and rice, served with burani raita, £28.00 ➍. @KoolchaLondon - Lamb Biryani, £14.00 ➎. @TheQuilon - Malabar Lamb Biryani – lamb cooked with traditional malabar spices in a sealed pot, with basmati rice ➏. @PatriArtisan - Thumka Biryani (chicken) – basmati rice and served with Raita and Kachumber – Vegetable £7.50, Chicken £8.50 https://www.instagram.com/p/B2jusxan_a3/?igshid=5wab8xjcwz2i

[newzzhub]

Add This Spicy Tadka To Regular Boondi Raita And Spruce Up Your Meal - Recipe Inside

Add This Spicy Tadka To Regular Boondi Raita And Spruce Up Your Meal – Recipe Inside

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Highlights

A bowl of raita just makes any meal taste better

A classic bowl of boondi raita defines indulgence

You can either get the store-bought boondi or prepare it at home

An Indian meal seems incomplete without some creamy raita by the side. Pair it with simple roti-sabzi or lavish biryani, a bowl of raitajust makes any meal taste better. However, if you notice, you will find no…

[checkmyrecipe]

How to make Burani Raita at Home Step by Step

[veggieveganrecipe]

Office Lunch Box : Paneer Pyaz Paratha And Burani Raita Packing everyday Lunch Box is a task and we are often confused in what to pack that is easy to make and tastes delicious too.

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Burani Raita

http://dlvr.it/R0zncR

[toolsofthechef]

One Pot Vangi Bath Recipe (Kathirikkai Sadam) In Electric Pressure Cooker by Archana's Kitchen

One Pot Vangi Bath Recipe (Kathirikkai Sadam) In Electric Pressure Cooker by Archana’s Kitchen

Vangi Bhath or Brinjal Rice is a quintessential Maharashtrian rice preparation made using Brinjals, flavoured with some spices. In this recipe, we are using Preethi Electric Pressure Cooker in one single pot to prepare the Vangi Bath in one single pot using freshly ground spices.

Serve Vangi Bath with Burani Raita or any other…

[msmonicablog-blog]

Book A Flight From Delhi to Hyderabad And Turn Your Dreams Into A Reality.

About Hyderabad

Hyderabad is the joint capital of both Andhra Pradesh and Telangana. The city also carries immense significance in terms of tourism. Owing to its rich traditions and wonderful architectural beauties, the city is definitely a place worth visiting. Tourists who are fond of getting a first-hand experience of the eighteenth or nineteenth century India must consider visiting this beautiful city. Besides this, they would also get to know a lot about the contributions of Turkish and Mughal rulers towards the development of India’s art and architecture during the fifteenth and sixteenth century. In the recent times, Hyderabad witnessed an abnormal surge in tourists from Delhi – there remains hardly any doubt that all these credits go to the excellent availability of Delhi to Hyderabad flights.

The city of Hyderabad is simply a paradise for all food lovers, especially for the ones who are fond of ‘Biriyani’. The rich, aromatic biryani made with lamb, chicken or vegetables and served with Burani Raita is the most popular among all. Mirchi ka Salan, Dum Pukht, Hyderabadi Marag, Keema Samosa, Maghaz Masala, Boti Kebab, Khatti Dal, Gosht Pasinde , Murgh do Pyaza are some of the most popular ones, which one must not forget to try. Owing to the cheap air ticket offers available online, a trip to Hyderabad is now a common thing. So if you are also planning for the same, then simply search for the most lucrative airfare offer as per your choices.

Best Places to Visit in Hyderabad

A home to some of the most enthralling tourist destinations in India, a trip to Hyderabad can be a dream come true for many. Tourists who are keen on getting a first-hand experience of what the life of the Nizams used to be in the royal buildings must plan a trip to this city as soon as possible. So if you are from Delhi, and if you are planning to visit Hyderabad sometime soon, then just login and know more about the best Delhi to Hyderabad flights. Given below are some of the top places that the tourists can choose to visit in Hyderabad –

· Never miss out Salar Jung Museum, Surendrapuri, B.M. Birla Planetarium, Nizam Museum, AP State Museum, and Purani Haveli if you are fond of visiting museums. The exhibits of all these destinations are bound to take you surprise.

· If exploring the world of spirituality is what you love, then you simply can’t ignore Hyderabad. Birla Mandir, Sanghi Temple, Keesaragutta, Karmanghat Hanuman Temple, Moula Ali Dargah, and Mecca Masjid are some of the best places to visit.

· Love staying amidst the beauty of nature? Plan a visit to the the Gandipet Lake, Saroornagar Lake, Shamirpet Lake, and Ameenpur Lake when in Hyderabad. The earth-shattering beauty of all these sites would definitely refresh both your body and soul.

· Are you a keen observer of the beautiful architectures spread throughout India? If yes, then Hyderabad is the ultimate destination for you. Visit the Secunderabad Clock Tower, Begumpet Mosque, British Residency, and Hussain Shah Wali Dargah and give your eyes a wonderful treat.

· Spend a lovely time along with your friends and family by visiting some of the most exciting amusement and water parks of Hyderabad. Ocean Park India, Leo Splash, Escape Water & Adventure Park, and Wonderla Amusement Park are some of the top places which one must not forget to visit.

 Why Opt For A Flight from Delhi to Hyderabad?

The distance between Hyderabad and Delhi is over 1500 kilometres. So if you are from Delhi and if you are planning to spend your vacation in this beautiful city, then simply think of no other option other than booking a flight from Delhi to Hyderabad. The availability of Delhi to Hyderabad flights is simply amazing and the punctuality is quite commendable. A two-hour journey via a flight can really turn out to be the best one in your life. The best part is that you can easily choose from over hundred different options plying each day and can book one as per your convenience. Owing to the cheap air ticket offers, one can simply turn their dreams into a reality.

[thefoodyfood-blog]

Lunching Scenes from @kebabeenoida includes Chicken Biryani cooked freshly on Dum along with Burani Raita, Chicken Korma, Rumali Roti, Ulte Tawe Ka Parantha and Daulat Ki Chaat . . Food : 3/5 ( Burani Raita 5/5) Presentation: 4/5 . . Double tap and show some love . . For more mughlai food pics and posts, follow 👣👨🏻‍🍳 @thefoodyfood @thefoodyfood @thefoodyfood @thefoodyfood . ————————————- #mughlai #streetfood #foodstagram #foodgasm #foodgram #foodblogger #foodphotography #photooftheday #delish #delicious #instalike #food #foodporn #instafood #yummy #amazing #eat #vsco #vscocam #potd #yum #spicy #wow #thefoodyfood #reviewchick #livetoeat #food52 #foodie #instafood #foodlover (at Kebabee food hospitality)

[priyankafoodfuntravel]

This is how we started our Authentic Persian food journey on a Tuesday night. These are just few dishes.. more to be shared in the coming posts. Thanks to our beautiful hosts @apexpar and @anaidaparvaneh . Thanks @wompindia for extending the invite to me. Lemme give a quick sneak peak of what we had... *Mast-O-Khiyar (Iranian style cucumber raita) *Kashk-O-Badenjan (Anaida's spl traditional iranian egg plant dip a.k.a. veg haleem) *Laboo Burani (A sweet beetroot raita with rose petals) *Haleem (A traditional iranian breakfast, slow cooked lamb and wheat paste) *Anaida's Soop-e-Jadooi (Better known as Anaida's magic soup which mix of all healthy ingredients) #sodabottleopenerwala #sodabottleopenerwalaindia #sbow #persianmenu #authenticpersianfood #persianfood #mymagicpinbangalore #placestoeatinbangalore #anaida #bloggersmeet #anaidasrecipe #foodforsoul #bangalorefoodscenes #nomnom #bangalorefooddairies #bbic #fbab #foodgram #priyanka_foodfuntravel (at Soda Bottle Openerwala Lavelle Road)

[chompslurrpburp]

SodaBottleOpenerWala never ceases to surprise with their newfangled concepts, untethered recipes, savory flavors that leave you with a warmth right through your soul. With only a few days past Navroz – the Parsi New Year, SodaBottleOpenerWala has another treat packed for their 3-year celebrations after the succesful Lagan Nu Bhonu.

They have launched a Persian Pop Up menu at Khan Market and Noida meticulously created and curated by the amazing Anaida Parvaneh topped with oodles of optimism and heaps of love. We sampled the Persian menu with a lot of incredible inputs, nuances and stories and sagas revolving around Iranian food.

We started with some of Soda’s classic cocktails – The Bumsuckerwala and Raspberry Beer.

We started with a refreshing and absolutely colorful salad course. Mast-O-Khiyar – Iranian style raita – yogurt with diced cucumbers, dried mint leaves, rose petals and sea salt. Laboo Burani – hung curd gently tossed with sweetened and slightly steamed beetroot and topped with rose petals. Anaida’s Salad-e-Salamat – the super healthy and refreshing mix of cucumber, iceberg lettuce, celery, carrots, pomegranate and flavored with apple cider and vinegar, garlic and rose petals. All three salads are apt for the setting season and so tantalizing. You will find a garnish of dried rose petals in each of the salads to add a pinch of love and wistfulness to your experience.

Osh-e-Reshte – the traditional wheat noodle and stew soup. A famous Iranian soup with vegetable stew, wheat noodles, red beans and kashk (dried yogurt). This soup has a magical anecdote where young girls stir the soup and wish on it. Usually made on special occasions and even if it isn’t, it is ensured that the soup is shared with friends and family.

Anaida’s Soop-e-Jadooi – Anaida’sown creation, this soup has an inherent super power to heal with sugar, spice and everything nice. Chicken or shiitake mushrooms, pearl barley, sprouts, onions, turnip, carrots and roasted vermicilli topped with coriander. This makes for a meal in itself and packs a whole lot of a healthy punch.

Irani Haleem – traditionally available only during Ramzaan, haleem is a lacey smooth paste of meat and wheat and boy it is difficult to eat past a couple of bites owing to the heavy fat content. But this Haleem had me bowled over. Traditionally eaten for breakfast in Iran with soft hot naan, cinnamon essence and caramelised onions. The meat and wheat in the Iranian version are cooked separately before being mixed together to make it into a paste.  The lacey, aromatic flavors were absolutely desicion and this was hands down my favorite dish so far.

Anaida’s Kashk-O-Bademjan – a tasty eggplant fine paste topped with caramelized onions wrapped into a roll and served with kashk. Served with bread alongside or wrapped up, the roll was heavenly.

Koresht-e-Bamiya – ladies fingers cooked with tomatoes and onions topped with a fried eggplant and sali. Dig in through the layers of crispy eggplant and crunchy salli with cooked bhindi, a truly glorious concoction with a very homely tomato shorba gravy.

Fesenjan – Slow cooked chicken with pomegranate mollases and walnuts. The sweet and sticky flavor with tender chicken were the highlight of this dish.

Khorak-e-Gosht – lamb shank stew cooked with onions and chickpeas, mild spices, black lime and topped with a basil leaf. The light flavors were tantalizing and went beautifully with the Baghali Polo – dill flavoured rice topped with saffron butter.

Chef Hemant’s Tahchin – Chef Hemant’s gorgeous version, juicy chicken marinated with yoghurt and cooked on charcoal lending it a mild but smoky flavor. Lubiya Polo – Tomato and cinnamon flavored minced lamb with French beans topped with aloo, crunchy salli and onions.

We finished with some dazzling desserts. Persian Halwa – a traditional Persian wheat halwa topped with cashews and very mildly sweet, it reminded me of home cooked halwa but only healthier. Shoe Zard – a yellow flame saffron pudding made with aromatic rice. A delicacy reserved for special occasions – weddings of New Year, the pudding takes nearly 225,000 handpicked saffron flowers to pick. (Woah right!)

Shiraazi Faloodeh – Again, much unlike the regular falooda, this one has glass noodles in a slush of cooling and sugary flavors.

Pop over to either Khan Market or DLF Mall of India for some delightful flavors anecdotes and fond nostalgic flavors. Choose from their á la carte or thali from 18th March to 30th April.

#PersianPopup at SodaBottleOpenerWala SodaBottleOpenerWala never ceases to surprise with their newfangled concepts, untethered recipes, savory flavors that leave you with a warmth right through your soul.

[veggieveganrecipe]

Mouth Watering Paneer Pyaz Paratha With Burani Raita For Your Weekday Breakfast

Mouth Watering Paneer Pyaz Paratha With Burani Raita For Your Weekday Breakfast

What’s a North Indian breakfast without Panner De Parathe, Dahi Aur Achaar? A classic breakfast combo eaten up north in most households is this Paneer and Onion paratha, served with a fresh Raita and homemade Mango Pickle.