#Buchteln
Explore tagged Tumblr posts
morethansalad · 9 months ago
Text
Tumblr media
Vegan German Buchteln (Apple Stuffed Buns)
38 notes · View notes
ithinkwehitametaphor · 1 year ago
Text
Tumblr media Tumblr media
🍒 Buchteln gefüllt mit Vanillequark und Sauerkirschen. 🍒 (Sweet yeast dumplings filled with custard and morello cherries)
10 notes · View notes
whentheynameyoujoy · 9 months ago
Text
What happens when you largely eliminate socials from your life to combat procrastination and stop plunging deeper into your ongoing mental health crisis? That's right, you start finding reasons to get angry at a pastry wikipedia article.
1 note · View note
songbirdsanctuary · 2 months ago
Text
Buchteln
So... 88 votes, and not a single 'no'. I guess you wanna see a fic where Scar bakes.
So this one he makes one off my personal favorites, Buchteln filled with apricot.
Word count: 5,359
Scar wandered aimlessly around his kitchen, his tail flicking with each step as he mulled over what to make. The room was warm and cozy, the soft glow from the late afternoon sun casting a golden hue across the counters, but Scar’s mind wasn’t on the light—it was on what to bake. He wanted to make something good, but for once, he wasn’t sure what.
His eyes drifted over the shelves of ingredients as he ran a hand over his chin, deep in thought. Scar didn’t bake for himself often; in truth, he rarely ate the fruits of his labor. No, his joy came from baking for others, the way they smiled when they took their first bite, how their eyes lit up as the flavors danced on their tongues. The satisfaction of bringing a little bit of happiness to his friends was what drove him into the kitchen time and time again.
He stopped for a moment and rested his hands on the cool marble countertop. Who should he bake for this time? He tilted his head, running through his list of friends. Impulse? No, he had just brought him a fresh apple pie last week, and Scar doubted Impulse would be ready for another sweet treat so soon. His tail swayed behind him as he paced a little, considering his options. What about Xisuma? Scar smiled at the thought of the admin, remembering how pleased X had been with the chorus fruit chocolate cake he’d brought by a few days ago. Another gift so soon might be a bit over the top.
Scar hummed softly to himself, then paused. Pearl. He hadn’t baked anything for Pearl in a while. A broad grin spread across his face as the decision settled in his mind. Yes, Pearl would appreciate something special. She always had a way of making him feel like his efforts were worthwhile, even if she never demanded anything.
“Alright,” Scar muttered to himself, already feeling more focused now that he had a recipient in mind. “Pearl it is.”
But now came the question: What to make? He tapped his fingers against the counter, thinking hard. A cake? No, too similar to what he had already done for Xisuma. Something light, sweet, but not overwhelming. Maybe a pastry of some kind, something Pearl could nibble on during one of her long adventures.
After a few minutes of deliberation, inspiration struck. Buchteln. Yes, that would be perfect! Light, pillowy rolls filled with something sweet—he had apricots growing in the garden that would make an ideal filling. It was a comforting dessert, a treat that would warm you up on the inside but wasn’t too heavy.
With a renewed sense of purpose, Scar got to work. He walked over to his pantry, pulling out a large bowl from one of the lower shelves. He hummed softly as he began to gather the ingredients. For the dough, he would need flour, eggs, sugar, butter, milk, yeast, salt, and vanilla extract.
One by one, Scar pulled the bags of flour and sugar from the cabinet, setting them gently on the counter. Next came the yeast—he checked the packet to make sure it was still fresh—before reaching for the little bottle of vanilla extract from a nearby shelf. His hands worked with a practiced rhythm, each motion deliberate but easy.
Scar’s gaze flicked to the window as he remembered the eggs. He grinned and made his way outside, his boots crunching softly against the gravel path that led to his small chicken coop. The chickens clucked softly in greeting as Scar approached. He reached into the coop, carefully gathering two warm, brown eggs in his hands, giving a soft chuckle as one of the hens nudged his arm as if in approval. “Thanks, girls,” Scar said, giving them a fond smile before making his way back inside.
Once he returned to the kitchen, Scar placed the eggs beside the other ingredients, pausing for a moment to survey everything laid out before him. There was something immensely satisfying about this part of baking—the preparation, the anticipation of creating something from nothing more than a handful of simple ingredients. It reminded him of building, how each block placed down eventually became something greater than the sum of its parts. But instead of bricks and wood, he had flour and sugar, butter and milk.
He rolled up his sleeves and got ready to begin, his thoughts already drifting to Pearl and how surprised she’d be when he showed up with a basket of fresh, warm Buchteln. The thought made him smile as he reached for the flour and began measuring out the first cup.
Scar reached into one of the lower cabinets, pulling out a sturdy pan, his fingers grazing the cool metal as he set it down with a soft clink onto the stove. The kitchen was filled with a warm glow, and the hum of activity was soothing to him. Cooking and baking always gave him a sense of purpose. He carefully measured out 1/3 cup of butter, watching the golden chunks fall into the pan, their soft edges already beginning to melt. Turning the heat on low, Scar kept a close eye on it, occasionally swirling the pan to ensure the butter melted evenly, a habit he had picked up after a few too many incidents of butter browning unintentionally.
As the butter slowly liquefied, its smooth golden surface reflecting the light above, Scar inhaled deeply, letting the rich, creamy scent fill the kitchen. When the last of the butter melted into a warm pool, he turned off the heat, carefully tilting the pan and watching the butter glide to one side. He set it aside to cool slightly, knowing that patience was key in baking—too hot, and the butter would scramble the eggs.
While the butter rested, Scar moved over to the counter, reaching for his large mixing bowl. He loved this particular bowl—it was wide and deep, perfect for stirring ingredients without making a mess. Grabbing a wooden spoon, he set to work. First, the flour. He scooped it with precision, leveling off each cup before letting it fall with a soft thud into the bowl. Once the flour was in, he added the sugar—a delicate cascade of white powder—and then, the yeast, sprinkling it over the top like magic dust.
The mixture in the bowl looked like an unassuming pile of dry ingredients, but Scar knew that soon it would transform into something entirely different. With a few gentle swipes of the spoon, he mixed the flour, yeast, and sugar together, watching as they combined into a pale, soft mixture. The flour was light and powdery, swirling slightly in the air with each movement, and Scar couldn’t help but smile at the sight. There was something calming about working with ingredients so simple, yet so integral.
He stopped for a moment, holding the spoon mid-stir, and then carefully made a well in the center of the dry ingredients, just like he had done countless times before. The flour and sugar slid to the edges of the bowl, forming a soft, pale crater in the middle. Scar stepped back for a moment, admiring his work—it almost looked like a little nest, waiting to be filled.
Next came the wet ingredients. Scar moved to grab another bowl, this one slightly smaller but still spacious enough to handle what he needed. He picked up the measuring cup, carefully pouring in the warm milk—just the right temperature, not too hot to kill the yeast but warm enough to activate it. He glanced over at the butter, now cooled to the perfect temperature, and poured it into the bowl with the milk. The two liquids swirled together, the butter leaving golden streaks as it mingled with the creamy milk.
Then came the eggs. Scar cracked them against the rim of the bowl, one at a time, watching as the bright yolks slipped down into the liquid below, their rich yellow contrasting with the pale milk and butter. He whisked them gently, the sound of the whisk rhythmic and soft, until everything was well combined, smooth and slightly frothy. The salt came next, just a pinch to balance out the sweetness, and finally, the vanilla extract. He loved the smell of vanilla—it reminded him of warmth and comfort, like curling up with a soft blanket on a cold day. As he added a teaspoon, the scent blossomed in the air, bringing a smile to his face.
Satisfied with his mixture, Scar moved back to the large bowl with the flour, yeast, and sugar. He picked up the smaller bowl, carefully pouring the wet ingredients into the well he had made earlier. The liquid mixture slid into the crater, pooling at the bottom before slowly spreading outwards, soaking into the flour from the edges.
Scar set the bowl down and grabbed the wooden spoon once more. He began stirring slowly, drawing the flour from the edges of the well into the wet center. His movements were gentle but deliberate, folding the ingredients together with care. The dough began to form, thick and sticky at first, but gradually becoming smoother with each turn of the spoon. The process was almost meditative—Scar lost himself in the rhythm, in the soft scrape of the spoon against the bowl and the feeling of the dough coming together beneath his hands.
He knew that soon it would be time to knead the dough by hand, but for now, he simply enjoyed the quiet act of mixing, knowing that each step brought him closer to creating something special for Pearl.
Scar continued to stir the mixture, watching as the flour gradually absorbed the liquid ingredients, transforming into a sticky dough that clung to the sides of the bowl. As the spoon became less effective, Scar set it aside and dusted his hands with a bit of flour, feeling the familiar, gritty sensation against his skin. He reached into the bowl, his fingers sinking into the soft, yielding dough, and began working it with his hands. The dough was warm and pliable, sticking to his fingers slightly as he began folding and pressing it together.
He transferred the dough onto a clean, lightly floured surface, dusting the top with just enough flour to keep it from sticking too much. Scar took a deep breath, letting himself sink into the familiar rhythm of kneading. His hands pushed the dough forward, stretching it out, then folding it back on itself with a firm but gentle touch. The repetitive motion was soothing, almost hypnotic, as he worked the dough into something soft, supple, and smooth. Every fold and press of his hands brought the dough closer to that perfect texture he knew so well.
As he kneaded, Scar’s mind wandered, thoughts of Pearl and her reaction drifting through his head. He smiled to himself, imagining her wide grin when she took her first bite. Kneading was always the part of baking that made him feel the most connected to the process—it was personal, his hands guiding the ingredients from their raw form into something full of potential. Each press of his palms was like building the foundation of a structure, brick by brick, until everything was just right.
The dough started to transform under his hands, growing firmer, smoother, and more elastic with each passing minute. He could feel it gaining strength, the gluten developing and binding the ingredients together in a soft, stretchy web. His arms moved in steady, practiced motions, pushing the dough down, turning it over, stretching it again. He occasionally dusted the surface with more flour, just enough to keep things moving smoothly but never too much to dry it out.
Eight minutes passed, then ten, and the dough was ready. It felt springy and smooth beneath his fingers, elastic and responsive to his touch. Scar pressed a finger into it lightly, watching it bounce back. Perfect.
With a satisfied hum, Scar lifted the dough and placed it back into the large bowl, tucking it into a neat ball. He grabbed a clean kitchen towel from a nearby hook, soft and warm, and carefully draped it over the bowl. The dough was now ready to rise, and Scar knew the next step was to wait—a lesson in patience that baking never failed to teach.
He carried the bowl over to a cozy spot near the window, where the afternoon sun streamed through the glass, casting a gentle warmth across the counter. It was the perfect place for the dough to rise, nestled in the sun’s embrace. Scar glanced at the clock and smiled to himself; it would take about an hour or two for the dough to double in size, enough time for him to relax a little before continuing.
With the dough resting, Scar took a moment to stand back and admire his work. The kitchen smelled faintly of vanilla and yeast, with the promise of freshly baked bread hanging in the air. He felt a quiet sense of accomplishment, knowing that soon enough, the dough would be ready for the next step, inching closer to becoming the delicious Buchteln he had envisioned for Pearl. Now all he had to do was wait, letting the magic of yeast and time do its work, slowly transforming the dough into something light and airy.
As he wiped the flour from his hands and leaned back against the counter, Scar glanced out the window, watching the golden rays of the sun inch lower across the sky. It was a peaceful moment, the calm before the final flurry of activity that would bring his creation to life.
As the dough rose quietly in the kitchen, Scar decided to stretch his legs and take a short walk outside. His backyard was a peaceful retreat, filled with life and vibrant energy. The gentle breeze rustled through the leaves of his small garden, and the sun dappled the ground with patches of light. His boots crunched softly against the earth as he approached his favorite tree—a lone apricot tree that stood tall and proud at the far end of his yard.
Scar had always loved this tree. It had been one of the first he planted when he moved in, and over the years, it had become a steadfast companion, offering shade in the summer and fruit in the late spring. He could see the small buds of future apricots beginning to swell, but they were still green, not yet ready for picking. As he came closer, his heart sank a little—none of the fruit seemed ready to harvest. But Scar wasn’t too worried; being part tree elf had its perks.
Gently, Scar rested a hand against the rough bark of the trunk, feeling the connection between them spark to life. He could sense the tree's slow, steady heartbeat beneath his fingertips. The leaves rustled softly above him as though the tree was waking up from a lazy nap.
“Hey, Apri,” Scar said softly, his voice warm with affection. He loved giving nicknames to his plants—he found it made them more personable, more like friends. And they never seemed to mind; in fact, they responded to it, even if trees were a little slower than other plants to show it.
The tree hummed in response, its voice deep and slow, as trees often spoke. It was a sound more felt than heard, a vibration that echoed through the earth and up through the soles of Scar’s feet. “Mmm... Scar... What brings you here today?”
Scar smiled, patting the bark affectionately. “Could I have a few fruits today?” He asked, his tone polite and respectful. He always made sure to ask nicely; trees appreciated kindness, and he believed in giving back to the land that provided for him.
“Mmm?” The tree took its time to respond, its leaves swaying lazily in the breeze. “How many do you need?”
Scar looked up at the branches overhead, thinking for a moment. He didn’t need too many—just enough for his Buchteln, enough to make Pearl smile when she took her first bite. “Three. If you please?” Scar asked, his voice soft.
There was a pause as the tree considered his request. It hummed again, a deep, resonant sound that vibrated through the trunk. Then, with a slow, deliberate movement, one of the branches began to lower toward Scar, inching its way down like a living thing. Scar watched in quiet wonder as the tree responded to his magic, the buds on the branch swelling before his eyes.
As the branch lowered to his height, Scar noticed the apricots beginning to grow right before him. Their greenish-yellow hue slowly deepened into a rich, warm orange, the fruits swelling and ripening in mere moments. It never ceased to amaze him how nature could be so generous with just a little nudge from his magic.
Once the apricots had ripened fully, their skins soft and fragrant, Scar carefully plucked them from the branch one by one. He handled them with great care, their slightly fuzzy skins cool and smooth against his hands. “Thank you, Apri,” Scar said softly, giving the tree another gentle pat on the trunk as he stood back up.
The tree hummed once more, its branches swaying gently in a breeze that seemed to answer him. “Hmm... Anytime, Scar...”
With the apricots cradled in his hands, Scar made his way back to the kitchen, the scent of the ripe fruit filling the air as he walked. He set the apricots down on the counter and grabbed a small knife from the drawer. One by one, he sliced each apricot in half, twisting the two halves apart to reveal the small pits inside. He discarded the pits, then gently crushed the apricot flesh with a fork until it began to break down into a thick, pulpy jam.
Scar decided not to add any sugar; he loved the natural sweetness of freshly picked fruit, and he knew Pearl appreciated the authentic taste of the ingredients. The apricots, still warm from the sun and the magic of the tree, softened beautifully, releasing their juices as Scar worked them into a rustic, simple filling.
He smiled as he watched the apricot jam come together, thinking about how it would pair perfectly with the soft, pillowy dough now rising in the bowl. Everything was coming together nicely—just a little more time and care, and the Buchteln would be ready to fill with this fresh, sun-kissed fruit.
And with the dough rising steadily behind him, Scar felt a sense of calm satisfaction wash over him, knowing that every element of this bake—from the dough to the apricots themselves—was made with care, attention, and a little bit of magic.
After about two hours, Scar returned to the kitchen. The dough, now soft and swollen, had doubled in size, filling the bowl with its light, pillowy texture. He grinned, pleased with how beautifully it had risen. This was the moment Scar always looked forward to—the transformation from mere ingredients into something alive and full of potential.
He approached the bowl and gently placed his hand on the surface of the dough. It felt warm and soft, like a plush cloud, but he knew it was time to move on to the next step. With a decisive motion, Scar punched down the dough, his fist sinking into it as the air rushed out in a satisfying whoosh. The dough deflated instantly, its puffiness collapsing under the pressure. Scar chuckled quietly to himself; there was something deeply gratifying about that moment, a sense of control and power in shaping the dough as he pleased.
He dusted his counter with flour, watching the fine white powder fall like snow onto the surface. Carefully, he turned the dough out of the bowl, placing it on the counter with a soft thud. It spread slightly, but still held its shape, elastic and smooth beneath his touch. He took a deep breath and began the process of dividing the dough into smaller portions.
With a bench scraper in hand, Scar divided the dough evenly into twelve pieces. He worked methodically, cutting and weighing each piece to ensure they were all roughly the same size. Scar had always liked precision in baking; it was a delicate balance of art and science, and getting the proportions just right always made him feel more connected to the process.
Each piece of dough was rolled into a ball, the smooth surface stretching and glistening faintly in the light. Scar placed the small dough balls in a neat row on the counter, his fingers moving with practiced ease as he prepared for the next step. He pressed each ball flat, shaping them into small circles with his hands. The dough was supple and warm, slightly tacky to the touch, but it yielded easily beneath his fingers as he shaped it.
Once he had twelve flat circles of dough in front of him, Scar retrieved the apricot jam he had made earlier. It had thickened nicely while he worked on the dough, still fragrant and vibrant with the sweet, tangy scent of fresh apricots. He smiled to himself, satisfied with the filling he had created—it would be the perfect complement to the soft, fluffy dough.
Scar spooned a small amount of the chunky apricot jam into the center of each circle of dough, careful not to overfill them. The bright orange filling sat like a small jewel in the middle of each dough round, glistening in the light. He worked quickly but carefully, knowing that too much filling could cause the dough to break or leak during baking.
Once all the dough circles were filled, Scar began to carefully pinch the edges of each circle together, drawing the dough up and over the apricot jam. He made sure to seal the edges tightly, pressing the dough firmly together to trap the sweet filling inside. His fingers moved deftly, pinching and twisting the dough until each piece was securely sealed, the jam nestled safely in the center.
Scar placed each dough ball seam-side down in a buttered baking dish, arranging them snugly together so they would bake into a warm, golden mass of sweet, filled buns. The buttered dish glistened softly, its sides slick with melted butter that would help the dough bake to a beautiful golden brown. As he placed the last dough ball into the dish, Scar stepped back for a moment to admire his work. The balls of dough fit snugly together, their surfaces smooth and taut, with just a hint of the soft jam hidden beneath.
Scar brushed the tops of the dough balls with a little melted butter, ensuring they would bake to a beautiful golden color. He could already imagine the scent of warm, sweet bread filling the kitchen, the soft, pillowy Buchteln fresh out of the oven. The apricot jam, still slightly chunky, would melt into the dough, creating pockets of sweet, fruity goodness in every bite.
Satisfied with his work, Scar set the baking dish aside, ready for the final stage of baking. The hard part was done; now all that was left was to wait and let the magic of the oven do its work, transforming these simple dough balls into something special for Pearl. As he wiped his hands clean, Scar felt a warm sense of pride. He could already picture the look on Pearl’s face when she took her first bite, the sweetness of the apricots mingling with the soft dough.
After about half an hour, Scar began to notice the sweet, comforting aroma of freshly baked bread filling his kitchen. It was rich and warm, with just a hint of fruity sweetness from the apricots. He peered through the oven window, and his heart fluttered with excitement—the Buchteln had risen beautifully, their tops a perfect golden brown, shimmering slightly with the buttery sheen he'd brushed on them.
Satisfied, Scar grabbed his oven mitts and carefully opened the oven door, feeling the rush of warm air escape. He gently slid the baking dish out of the oven, the weight of it solid in his hands. The Buchteln looked perfect—plump, golden buns nestled snugly together, slightly puffed up from the heat of the oven. Each one held a secret pocket of apricot jam, their surfaces smooth and shiny, promising soft, airy bites filled with sweetness.
With practiced precision, Scar carefully removed the buns from the pan, one by one, setting them on a cooling rack to let the steam escape. He handled each one delicately, feeling their warmth through the thick mitts, making sure not to disturb the delicate balance of the dough and filling. Each Buchteln was slightly firm on the outside, but he could feel the softness underneath, the dough springing back with a slight press of his finger.
After letting them cool for a few minutes, Scar set the warm, golden buns on a plate. Their rich scent still lingered in the air, filling the kitchen with that unmistakable comforting smell of home-baked goods. He stepped back for a moment to admire his work—there was something deeply satisfying about seeing the fruits of his labor sitting there, waiting to be enjoyed. The light in the kitchen caught the golden tops of the Buchteln, making them glow with an inviting warmth.
He wasn’t done yet, though. Reaching for the powdered sugar, Scar carefully dusted each Buchteln with a fine layer of white sweetness. He held the sieve high, letting the sugar rain down in delicate, airy puffs, covering the tops of the buns like freshly fallen snow. It added the perfect finishing touch, a light sweetness that would complement the apricot filling without overpowering it.
Scar smiled as he watched the powdered sugar settle, a soft dusting that contrasted beautifully with the golden-brown tops of the Buchteln. They looked so inviting, so perfectly made, that for a moment he wondered if he should keep one for himself—but no, these were for Pearl, and the thought of sharing them made him even happier.
Once the dusting of sugar was complete, Scar carefully transferred the Buchteln into a wooden container. The container had been one of his favorites for years, a beautifully crafted box with a smooth finish and intricate carvings along the edges. He liked to think it added a personal touch, something that made the gift even more special. He gently nestled the Buchteln inside, making sure they were securely placed so they wouldn’t shift around on the journey. As he placed the final bun inside, he marveled at how snugly they fit, almost as though the container had been made just for them.
Scar placed the lid on the container, the soft wooden click sealing the Buchteln inside. For a moment, he stood still, the container in his hands, feeling the warmth of the freshly baked buns radiating through the wood. There was a sense of anticipation building within him—he couldn’t wait to see Pearl’s reaction when she opened the box.
With everything ready, Scar made his way out of the kitchen and toward the door, the wooden container tucked securely under his arm. The afternoon sun was still bright in the sky, casting a warm, golden glow over the landscape as Scar began the walk to Pearl’s base. The container felt solid and reassuring in his hands, each step bringing him closer to the moment he would share his baking with her.
As he walked, Scar couldn’t help but smile. He loved these small acts of kindness, baking something from scratch and then delivering it to a friend. There was something magical in it, a quiet, simple joy that came from creating something with care and then offering it to someone else, knowing that they would appreciate the effort, the thoughtfulness, and, most of all, the taste of something made just for them.
The path to Pearl’s base was familiar, winding through a beautiful landscape of rolling hills and colorful flowers. Scar hummed a little tune to himself as he walked, the container held carefully in his hands, his heart light with anticipation. He imagined Pearl’s face lighting up when she opened the lid, the surprise and delight when she saw the beautifully dusted Buchteln waiting for her inside. That thought alone made the entire process worth it.
By the time he reached Pearl’s base, the sun was beginning to dip lower in the sky, casting long shadows across the ground. Scar stood at the entrance for a moment, adjusting the container in his hands, a smile on his lips as he knocked gently on the door. He couldn’t wait to share the fruits of his labor with his friend, knowing that the warmth and sweetness of the Buchteln would brighten her day as much as the process of making them had brightened his.
Pearl noticed Scar approaching from a distance, the late afternoon sun casting his familiar silhouette against the warm golden sky. With a gentle flutter of her moth wings, she took to the air, her soft, silken wings catching the breeze as she glided gracefully down toward him. The vibrant colors of her wings shimmered in the fading sunlight, giving her an almost ethereal glow as she descended. As she landed softly a few feet away from him, her wings folded neatly behind her back, their edges still shimmering as they tucked in close to her body.
"Scar!" Pearl greeted him with a bright smile, her voice full of warmth and joy. She practically bounced on her feet as she stepped closer, excitement radiating from her. Her eyes gleamed with curiosity—she always loved when Scar visited, knowing he often came bearing something special.
Scar smiled back at her, his heart lifting at the sight of her bright, cheerful energy. Seeing her always made him feel lighter, and her enthusiasm was contagious. He held the wooden container carefully in his hands, the same one that now held the sweet treats he’d spent the afternoon making just for her. He could feel the warmth of the Buchteln still lingering within the wood, a promise of the comforting, sugary goodness inside.
"Hello, Pearl," Scar said softly, his voice filled with affection. He took a step forward and presented the container to her, his tail flicking happily behind him. The weight of the box was light in his hands, but it carried with it the thought and care he’d put into every step of the baking process.
“I brought something for you,” he said, his smile widening as he held the container out toward her. There was a note of pride in his voice, but also a gentle modesty—Scar never baked for praise or recognition, only for the joy of sharing what he made with the people he cared about.
Pearl’s eyes lit up with curiosity as she looked at the wooden box. Her hands reached out, delicate and eager, as she gently took the container from him. For a moment, she held it in her hands, feeling the weight and warmth of the contents inside, already guessing what sort of delicious treat Scar had prepared for her this time. She smiled softly, glancing back up at him with gratitude.
"Aw, Scar," she said, her voice touched with affection. “You didn’t have to, but I’m so glad you did. What’s inside?”
Scar grinned, leaning in a little closer as if to share a secret. “Something special,” he said with a wink. “Freshly baked Buchteln, filled with apricots I picked just for you.”
Pearl’s expression turned to one of delighted surprise. She loved Scar’s baking, but the thought that he had gone out of his way to pick fresh apricots just for this recipe made it all the more meaningful. She couldn’t wait to open the container and see the sweet, golden buns for herself, to breathe in the scent of fresh pastry and fruit.
Her wings fluttered slightly in excitement, the soft movement betraying her eagerness. "You always know just what I like," she said with a laugh, holding the container close to her as if it were a treasure.
20 notes · View notes
dividedindiversity · 1 year ago
Text
Find the best EU dishes polls masterpost here
Pictures of the dishes under the read more
Späzle
Tumblr media
Wiener schnitzel
Tumblr media
Buchteln
Tumblr media
Topfenpalatschinken
Tumblr media
Reisauflauf
Tumblr media
Kärtner Kasnudeln
Tumblr media
Kaiserschmarrn
Tumblr media
44 notes · View notes
demetrius-haggarty · 5 months ago
Note
*Leaves Buchteln filled with strawberry jam on your night stand and waddles away.*
Demetrius looks at the unfamiliar pastry in front of him as his stomach rumbles. This is so thoughtful of the waddling student. Who are they to bring Meech something sweet to snack on when he is so in need of a break?
'Thank you for the roll,' he says and he scratches the back of his head. He is unsure of what to do in return and what politeness protocols to follow. Perhaps he needs to ask the Slytherin prefect about such things again: it's not Meech's strong suit.
'Are you sure you don't want to stay and have some of it with tea? I know I've seen clean cups around somewhere!'
5 notes · View notes
ask-elland-n-will · 5 months ago
Note
*Leaves Buchteln filled with strawberry on the Prefect's nightstand and waddles away.*
Will woke up to the smell of the Buchteln but didn't actually eat it until he was all cleaned up and dressed for the day. The entire time he was doing that he was thinking if it's possible to set some kind of an alarm charm up that would wake Will up with the smell of pastries instead of sounds.
5 notes · View notes
fastwiemagie · 1 year ago
Text
I go back to black...
Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media
Throwback to decidedly warmer temperatures! I met up for Buchteln & chill (the sweet dish pictured above) with two of my friends and afterwards we went to goth club "Fledermaus" (literally translates to bat) for dancing. I had lots of fun with my friends ♥
My point of fashion was hearts on that day, and i accessorized accordingly. The Hello Kitty on my shoulder bag is wearing a heart eye patch, I'm wearing red heart ear studs and melting red heart hair pins as well as two heart necklaces - one with a sweet heart and one with an anatomical heart (made by a dear friend of mine). My black lace over-skirt is handmade (I'm wearing thrifted knee-length jersey pants underneath).
[Image description]Picture 1: A mirrored image of Amy (me). Amy is a white, young, fat woman with long brown hair worn in two braids and wears glasses. She's dressed in all black for a visit to the goth dance club, starting at the top with a black viscose top featuring rows of little silver crosses. They reflect prettily in the light! She's wearing thrifted knee-length jersey pants with a handmade lace over-skirt above, the skirt has been tied with a beautiful bow in the front. The over-skirt completely hides the fact that pants are also involved in her outfit. Black strappy sandals finish the look off, as well as pay homage to the heat. Her accessories are red and silver and follow a heart-theme. She's got melty heart hairclips in her hair, heart-shaped ear studs, two heart necklaces and the Hello Kitty on her little shoulder bag also wears a heart-shaped eyepatch. Hello Kitty is a pirate this time, complete with a ghostly glossy ship silhouette!
Picture 2: A white oval plate filled with a sweet dish called Buchteln, they're filled with powidl jam and served with vanilla sauce.
Picture 3: A closeups of Amy's (my) head. Her brown hair is adorned with two stacked glittery red melting heart hair pins. The heart theme is continued with red wooden heart ear studs.
Picture 4: A close-up of the two stacked necklaces Amy (me) is wearing. One has a small silver chain with a clasp and a dark blood red anatomical heart made from polymer clay on it. The second, longer, necklace has loops of silver wire connecting white pearls, with a big silver sweet heart pendant one it. The heart pendant is topped by a pretty little red bow made from satin ribbon.
Picture 5: Is the unmirrored version of picture 1. See picture 1 for description of Amy's (mine) outfit. [/image description]
6 notes · View notes
dansnotavampire · 1 year ago
Note
What is a butchy 😭
Buchty (cht, not tch) are small Czech bread rolls! they're enriched similarly to brioche, and they are absolutely delicious slathered with butter or jam, or with poppyseed filling ! I've never made the filled ones but they are truly just soooooo yummyyummy delicious. bread 👍
https://www.196flavors.com/czech-republic-buchty-buchteln/ <- recept
3 notes · View notes
gasthausnostalgie · 21 days ago
Text
Old Vienna
Tumblr media
Das Cafe Hawelka... eine Wiener Instutution!
Tumblr media
In der Wiener Innenstadt gehört mit Sicherheit zu den bekanntesten Gastro-Institutionen weit über die Grenzen der Bundeshauptstadt hinaus.
Bekanntgeworden ist das gut 70 Jahre alte Kaffeehaus in den 1960er- und 1970er-Jahren als Treffpunkt angesagter Künstlerpersönlichkeiten.
Mittlerweile laben sich weniger Vertreter der heimischen Avantgarde, sondern vielmehr Touristen an den legendären Buchteln in der Dorotheergasse 6.
Seit dem Sommer bemühte sich das Cafe, aufgrund seiner kulturhistorischen Bedeutung um Denkmalschutz.
Das Bundesdenkmalamt lehnte den Antrag jedoch ab.
Betrieben wurde das prominente Hawelka Jahrzehnte lang von dessen Gründer, Wiens Cafetier-Methusalem Leopold Hawelka, der am 11. April seinen 100. Geburtstag feierte. Am 29. Dezember 2011 starb er in Wien.
Großartig unterstützt wurde er dabei von seiner Gattin Josefine Hawelka(geborene Danzberger), * 12. Oktober 1913 Kirchdorf an der Krems, † 22. März 2005 in Wien). Ihre Buchteln wurden legendär…
1911 im niederösterreichischen Mistelbach geboren, heiratete Hawelka 1936 seine Frau Josefine, mit der er knapp 70 - bis zu deren Tod 2005 - ein Paar blieb. Bereits im Jahr ihrer Trauung eröffneten die beiden mit dem ‚Cafe Alt Wien‘ in der Bäckerstraße ihren ersten Betrieb. Drei Jahre später wechselten sie den Standort und zogen in die Dorotheerstraße.
Tumblr media
Die dortigen Räumlichkeiten wurden 1906 als "Je t'aime"-Bar eröffnet, Liveband und "Chambre separee" inklusive. Dieser Raum dient jetzt als Lager. Wirklich große Veränderungen nahmen die Hawelkas aber nie vor: Die Innendekoration, die von einem Schüler Adolf Loos' stammen soll, wurde in ihrem Originalzustand belassen.
Bei Ausbruch des Zweiten Weltkrieges im September 1939 wurde das Cafe Hawelka geschlossen und Leopold eingezogen. Den Krieg überstand das Cafe wie dessen Besitzer relativ unbeschadet, und so folgte bereits im Herbst 1945 die Wiedereröffnung. Berühmtheit erlangten bald Josefines Buchteln, die heute von Sohn Günter gebacken werden.
Die Geschäftsführung haben mittlerweile die Enkel Amir und Michael übernommen.
Tumblr media
Ab den 1960er Jahren erlebte das nur rund 100 Quadratmeter große Lokal seine Blütezeit. Als erstes entdeckten die Schriftsteller, darunter Friedrich Torberg und Heimito von Doderer, das Cafe.
Es folgten die Vertreter der bildenden Kunst wie Friedensreich Hundertwasser und Ernst Fuchs. Passend zur Profession der Gäste ließ Leopold Hawelka eine Wand seines Etablissements mit Postern bedecken, die die neuesten Veranstaltungen in Wien bewarben - eine Innovation, die sich heute in der Gastronomie breit durchgesetzt hat.
Tumblr media
Nach und nach entwickelte sich das Hawelka zu einem Brennpunkt der Wiener Szene. Neben den Protagonisten des "Phantastischen Realismus" fanden sich unter den Stammgästen H.C. Artmann, Gerhard Rühm und Helmut Qualtinger ebenso wie Oskar Werner, Nikolaus Harnoncourt und Andre Heller.
Tumblr media
Musikalisch verewigt wurde das kleine Kaffeehaus damals von Georg Danzer. In seinem Flitzerlied "Jö schau" heißt es: "Jö schau, so a Sau, jössas na, was macht a Nackerter im Hawelka?"
Tumblr media
Verschlagen hatte es die Künstlergilde in das kleine Kaffeehaus mitunter auch wegen dessen Wohnzimmeratmosphäre - dicke Rauchschwaden inklusive.
Das Hawelka wird von den Erben im Sinne des Gründerehepaares weitergeführt….
Tumblr media
0 notes
schorschidk · 1 month ago
Text
DAS! schmeckt: Mohn-Buchteln mit Zwetschgenröster
Zora Klipp bereitet köstliche Rohrnudeln mit Mohn zu, die sie mit einem Kompott aus Zwetschgen und Portwein serviert.
0 notes
kreativarchiv · 3 months ago
Text
Nein, es ist keine Weintraube ...
Tumblr media
Es ist die erste Ernte unserer Minipflaume!
Pünktlich zum Urlaubsbeginn haben wir die kleinen Schätze für fruchtige Minibuchteln in locker-fluffigen Hefeteig gewickelt und freuen uns gerade auf der Zugreise nach Leipzig über das leckere Frühstück!
Tumblr media
Für den Hefeteig 500 g Mehl in eine Schüssel geben, eine Mulde formen und einen Würfel Frischhefe hineinbröseln. Mit einem Löffel Zucker und etwa 50 ml lauwarmer Milch einen Vorteig anrühren, mit Mehl vom Rand bedecken und gehen lassen, bis Risse sichtbar werden. In der Zwischenzeit die restlichen 150 ml Milch und 100 g Butter erwärmen. Die Mischung zusammen mit 1 Ei, 70 g Zucker und 1 Prise Salz in die Mehlschüssel geben und gut verkneten. Den Teig mindestens einmal gehen lassen, bis er das Volumen verdoppelt hat
Anschließend die Pflaumen entsteinen, ein Stück Teig zur Kugel formen und flachdrücken, die Pflaume in die Mitte legen, mit etwas Zucker bestreuen und mit dem Teig verschließen. Die Teigkugeln mit kleinem Abstand in eine Form legen und nochmal gehen lassen. Währenddessen den Ofen auf ca. 180 Grad vorheizen und die Buchteln für eine halbe Stunde backen
Tumblr media
Und das Schöne ist, dass sie auch schmecken, wenn man sie mit größeren Pflaumen macht oder wenn man grade kein Microabenteuer mit der deutschen Bahn erlebt!
Allen, die gerade ebenfalls unterwegs sind: Gute Reise!
0 notes
p0cketstitched · 4 months ago
Text
Tumblr media Tumblr media
yell heah baby
Buchteln :]
It’s a sweet roll filled with apricot jam and then I have vanilla sauce on top as well
recipe for the rolls: https://www.lilvienna.com/buchteln-sweet-austrian-yeast-buns/
recipe for the vanilla sauce: 2 egg yolks 1 tbsp cornstarch 2 tbsp sugar 2 tsp vanilla extract 1 cup milk 3/4 cup heavy cream whisk egg yolks, sugar, cornstarch, and vanilla together in a saucepan. Over medium-low heat gradually whisk in milk and cream. Stir continuously ~6 min until thickened.
0 notes
stranotizie · 7 months ago
Link
I Buchteln sono delle piccole brioche dolci di pasta lievitata ripiene di marmellata tipiche della cucina austriaca. Molto diffuse anche in Trentino e in Tirolo. La particolarità di questo dolce è che le palline soffici lievitano e si cuociono direttamente in una teglia, unendosi insieme in unico blocco. Infine vengono servite calde, con una spolverata di zucchero a velo. Una delizia, da cui si narra, avrebbe origine il Danubio salato napoletano che si differisce per il ripieno rustico di salumi e formaggi! Se volete preparali in casa anche voi, vi lascio la Ricetta originale dei buchteln tratta dal mio manuale di dolci regionali. Corredata da tutti i consigli illustrati con foto passo passo per averli super soffici come nuvole e dal ripieno cremoso.  Secondo tradizione si utilizza la confettura di albicocche, naturalmente voi potete aggiungere la vostra preferita. Li trovo perfetti sia per colazione che per merenda, ottima alternativa a Brioche e Pangoccioli . Non solo, vista la loro forma, che permette ad ogni commensale di staccare la propria porzione con le mani; i buchteln sono ideali anche per un buffet e feste di compleanno, esattamente come il Danubio dolce! Provateli presto e fatemi sapere nei commenti. Scopri anche: I Cinnamon rolls (le girelle al profumo di cannella sofficissime) Ricetta Buchteln TEMPI DI PREPARAZIONE Preparazione Cottura Totale 45 minuti 25 minuti 1h e 10 minuti Costo Cucina Calorie Basso Austriaca 344 Kcal Ingredienti Quantità per 12 pezzi 400 gr di farina manitoba 12 gr di lievito di birra fresco (oppure 1/2 bustina di lievito secco) 140 ml di latte 80 gr di zucchero semolato 2 uova intere 50 gr di burro + 1 cucchiaio fuso per pennellare buccia grattugiata di 1 limone semi di una bacca di vaniglia 8 gr di sale 4- 5 cucchiai di Marmellata di albicocche (per farcire) zucchero a velo per completare Attrezzatura Procedimento Come fare i buchteln Prima di tutto mescolate in una ciotola vaniglia, buccia di limone insieme con il burro morbido. Lasciate da parte. Poi preparate un lievitino che vi servirà ad avere delle briochine più soffici. Prelevate 100 ml di latte dal totale e mescolatelo con il lievito e 100 gr di farina presa dal totale. Poi lasciate raddoppiare di volume e infine aggiungete il resto della farina, il latte e lo zucchero. Potete procedere impastando a mano oppure in planetaria. Mescolate bene poi aggiungete le uova una alla volta, quando il primo è ben assorbito aggiungete il secondo. Infine aggiungete il burro aromatizzato, incordate bene e solo alla fine il sale. Dovrete ottenere un panetto liscio: Poi coprite con una pellicola e lasciate lievitare a 28° (forno spento con luce accesa) per 2 – 3 h il tempo che triplichi di volume: A questo punto, rovesciate l’impasto su un piano di lavoro, allargatelo e stendetelo allo spesso di 1 cm con un matterello senza nessun tipo di farina. Poi con l’aiuto di un coppa pasta di 7 cm intagliate dei cerchi : Farcite ogni cerchio con un cucchiaino di marmellata e poi pizzicate verso il centro il disco per chiudere. Poi capovolgete e pirlate rendendo liscia la superficie della pallina: Una volta realizzate tutte le palline disponetele in una teglia 30 x 20 imburrata, ad una distanza di pochi millimetri Infine lasciate lievitare in teglia per 40 minuti circa, finchè non si attaccheranno tra loro. A quel punto pennellate la superficie con burro fuso freddo : Poi cuocete in forno statico ben caldo a 180° per circa 25 minuti fino a doratura. Sfornate e lasciate intiepidire un pochino. Spolverate i vostri Buchteln con zucchero a velo Eccoli pronti da servire, super Buchteln soffici Conservazione Una volta raffreddati ( dopo 1 h dalla cottura) riponete immediatamente in buste di plastica per alimenti, questo passaggio è importantissimo per preservare morbidezza per 3 giorni Se ami questo tipo di preparazione, scopri la raccolta di tutti i miei Dolci lievitati Fonte
0 notes
gargamel1961 · 9 months ago
Text
Flaumige Buchteln
Flaumige Buchteln Flaumige Buchteln mit Vanillesauce aus Omas Küche werden aus einem Hefeteig zubereitet. Ein Rezept für süße Momente. Flaumige Buchteln Zutaten: Für den Teig: 500 g Weizenmehl 80 g Zucker den Abrieb einer Zitronenschale 1 Prise Salz 200 ml lauwarme Milch 1 Päckchen Trockenhefe oder 1/2 Packung Frischhefe ½ Tl Vanilleextrakt 80 g weiche Butter 2 Eigelbe 2 Tl Puderzucker zum…
Tumblr media
View On WordPress
0 notes
levil0vesyou · 10 months ago
Text
Americans love to hate on and/or pity Europeans when they learn Mexican food isn't really a thing here when different availablity of various cuisines in different locations is literally the most normal thing in the world. And we do have Turkish cuisine which is of course completely different but, at least in my country, occupies a similar niche to what Mexican food seems to in the US, even sharing the presence of hearty wraps you can get on the go.
But like... americans, tell me. Can you get Käsespätzle delivered without living in the biggest, most melting pot city in the country? Can you go to the bakery around the corner and buy a Laugenknoten, or even just a proper bread, as opposed to that white cardboard they make y'all eat over there, for under three euros? Have you even heard of Buchteln? If you answered any of these with 'no', please stay in your lane. It's not a crime against humanity if someone's never had a burrito.
1 note · View note