#Black Sauce

[buffetlicious]

Went to the Kopitiam Food Court at Sembawang MRT Station for an early dinner and decided to try this noodle stall I have not eaten from before. Picked the Premium Chicken Cutlet Noodle (特制鸡扒面) with black sauce and a side of Prawn Rolls (虾卷). Both dishes cost the same at S$5.50 each. The savoury and springy noodles were good though the chicken cutlet isn’t that premium at all. The same goes for the average tasting prawn rolls with barely prawn flavour in it.

[teaboot]

Whoever needs to hear this. Please know.

"Closed at 6pm" does not mean "The entry door locks up at 6, but if you're already inside you can keep on shopping."

It means, "you should be finished and out of the store at 6pm."

This is not up for debate

This is just how things work

[luckystorein22]

Americans use the term 'steak sauce'. What actually is the recipe for this, and what does it taste like?

"Steak sauce" in American cuisine typically refers to a brown sauce that is used as a condiment for steak and other meats. While there are many commercial varieties available, the basic recipe for homemade steak sauce often includes ingredients like tomatoes, vinegar, Worcestershire sauce, mustard, garlic, onions, and various spices.

The taste of steak sauce is tangy, savory, and slightly sweet, with a bold and rich flavor profile. It adds depth and complexity to the flavor of steak, enhancing its natural meatiness. The sauce can vary in thickness and texture, with some versions being more liquid and others more thick and chunky, depending on personal preference and regional variations.

[jeeklaart]

Lost in the sauce 🐈‍⬛

( find me here )

[catfindr]

[barkilphedros-hat]

Ted probably wonders why Paul is dating the crabbiest woman on Earth and Bill’s just like “well, SOMEONE has to tell the waiter Paul asked for no tomato on his burger and it’s not going to be Paul.”

[jaymang0]

[ilov3burnaboy]

black girls eating pasta #pastawhore

[lucabyte]

Courtesy of @samhainian: The gang goes on hot ones

Bonus:

mean to them

[intriga-hounds]

edi just went home. i miss her already! i get to watch her brother for a few days in november. it’s so nice seeing them all the time. hoping there’s one for me to keep in the next batch!

[daily-deliciousness]

Taco spaghetti bake

[nobleriver]

TWD: The Ones Who Live - Finale Opening Scene + Blurred/Faraway

Requested by Anonymous

[luckystorein22]

What's the difference between light soy sauce and dark soy sauce?

Light soy sauce and dark soy sauce are two common varieties of soy sauce used in various Asian cuisines. They differ in terms of color, flavor, and usage. Here are the key differences:

Color: Light Soy Sauce: Light soy sauce has a lighter color, ranging from amber to reddish-brown. It is generally more translucent and has a thinner consistency compared to dark soy sauce. Dark Soy Sauce: Dark soy sauce, as the name suggests, is darker and has a deep brown color. It is often thicker and less transparent than light soy sauce.

Flavor: Light Soy Sauce: Light soy sauce has a saltier and milder flavor. It is used to enhance and highlight the natural flavors of dishes without imparting a strong soy sauce taste.Dark Soy Sauce: Dark soy sauce has a richer, more complex flavor profile. It is less salty and has subtle sweet and umami notes. Dark soy sauce is often used to add color and depth to dishes.

Usage: Light Soy Sauce: Light soy sauce is commonly used in dishes where the goal is to season and enhance without significantly affecting the color of the food. It is suitable for marinades, stir-fries, dipping sauces, and dressings. Dark Soy Sauce: Dark soy sauce is frequently used for its color as well as its flavor. It is often added toward the end of cooking to darken the appearance of sauces and stews. Dark soy sauce is a key ingredient in some braised or simmered dishes, contributing both color and a distinct taste.

Ingredients and Production: Light Soy Sauce: Light soy sauce is typically made from soybeans, wheat, salt, and water. It undergoes a shorter fermentation period than dark soy sauce. Dark Soy Sauce: Dark soy sauce is made from the same ingredients but undergoes a longer fermentation process. Additionally, caramel may be added to enhance the color and sweetness.

It's worth noting that regional variations exist, and different brands may produce light and dark soy sauces with slight variations in flavor and color. The choice between light and dark soy sauce often depends on the specific dish being prepared and the desired flavor and appearance.

[cinamun]

Not your paper | Next

[catfindr]

[eskildit]

i think a lot about hot sauce and jeannemary. two young girls so ready to kill and to die. a comparison made all the worse when you recall that hot sauce lost all her family to the cohort, that she can specifically recall fourth style necromancy (using corpses as bombs). a fourteen and thirteen year old that could easily have been on opposite sides of the same front line.