#Best chefs in India

[balarajutogi-blog]

https://www.chefamitpuri.com/index.html

Amit Puri is one of the Best chefs in India with a profound knowledge and expertise in the niche. He has been a consultant for restaurant business with several clients. If you are searching for a restaurant business consultant who can take your venture to new heights of success, then you have come to the right place. Get the best restaurant consultants in india, with the best chef consultant Amit Puri. Start with perfection and leave competitors far behind. Driving the business in association with one of the paramount restaurant consultants in Mumbai would be a thrilling experience. Get comprehensive business suggestions, culinary guidance, and everything that you want from the leading restaurant menu consultant Amit Puri.

[chefamitpuri]

Method

Dry roast the walnuts, crush and keep aside.

Roughly cut the brownie and keep aside.

To set the fudge, take a shallow pan, place a butter paper and keep aside. The butter paper helps to life the fudge once set.

In a microwave bowl, roughly cut the chocolate and microwave for 2 minutes.

Add room temperature butter and microwave again for 30 seconds. Quickly stir with spoon.

Check for lumps and microwave for 30 more seconds if necessary.

Once smooth, add condensed milk, walnuts and chopped brownie.

Give it a good stir while still warm, pour warm fudge into the butter paper lined bowl.

Once cool and and set, remove from the tray and cut into squares.

[xahriknight]

me after Naatu Naatu(RRR) won the Academy Award for Best Original Song:

[healthyandfreshofficial]

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[kohekgoc11]

Recipe for Appa Dish - The Kohe Knife has revolutionized my cooking experience with its exceptional performance and design.

Its razor-sharp blade effortlessly slices through ingredients, making the preparation process a breeze. The ergonomic handle provides a comfortable grip, ensuring precise control while cutting. The knife's durable construction and high-quality materials make it a long-lasting kitchen tool. Whether I'm chopping or slicing vegetables, the Kohe Knife's efficiency and precision never cease to amaze me.

It has truly elevated my culinary skills, making cooking an enjoyable and efficient experience.

Sprinkle the chopped vegetables evenly across the pizza dough. Drizzle a small amount of olive oil over the toppings and season with salt and pepper to taste.

Visit - https://kohekgoc.com/knives

Explore other social media at: Facebook: https://www.facebook.com/kohekgoc Instagram: https://www.instagram.com/kohekgoc/

[omichef]

And O for "OH MY GOD"

This sleek designed well looking handsome buoy will make every one say that, when they see this on your kitchen shelf!

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[chefajaychopra]

Opening a Restaurant? Here's What Every Chef Needs to Know

Opening a new restaurant requires more than just cooking up delicious food — let this post provide everything you need to become a successful restaurateur, from start-up advice to success secrets.

[gabessquishytum]

Hob likes food okay, he thinks cooking is a act of love, so when he's tapped by HFGTV for his own food show, he knows he's going to do it his own way. His show is sort of Guy Fieri-ish -- Hob will happily eat your burger made of 5 cheeses; that corn dip that was a hit at your town's most recent potluck,,, if it's made with love and care... Hob will happily chow down. He gets to travel and speak (and cook) with normal people who love it as much as he does.

Dream is a Michelin Starred chef; with famous, but popular, restaurants with aggressive wait lists. Food is art and craft; and while he still loves cooking (not that he has time to eat any of it) he finds himself bored of his function.

Dream and Hob bump into each other at an industry event:

M (dripping with distainful disbelief): You're that chef that happily eats oreos dipped in marshmallow fluff, covered in chocolate and deep fried?!

H: 😍 I love your food! You watch my show?!?!!! Wanna go a a date with me, snobby Mc'beautiful man?!

Dream hates himself, a little, that he finds the heathen charming.

This is the cutest thing I've ever seen. I'm MELTING.

So maybe Dream is only in Hob’s part of town for the weekend, just for this event. So Hob persuades him - he'll take Dream for a tour around his favourite food spots. They'll have fun, eat, and maybe Dream will find his love for food again. Maybe they'll also do a little smoochin'. Dream rolls his eyes so hard they nearly fall out BUT he agrees.

It's late morning when they start out so Hob drags Dream for brunch at his favourite little hole in the wall cafe. They do a fusion breakfast menu with traditional British stuff plus breakfast foods from all different regions of India, and you can pick and choose whatever you want to eat. Hob knows all the staff and ends up dragging Dream into the kitchen to chat/try little mouthfuls of food. By the time they sit down to eat Dream has a tiny smile on his face (although he seriously objects to how much ketchup Hob is putting on his plate).

After brunch they walk around a bit and go get boba at Hob’s favourite place because he's scandalised that Dream has never tried it?! Hob also can't help but talk about how much he loves Dream’s food and how he'd eat at his restaurant every single day if he could. Dream can't believe that someone would care so much about his food, but he's very charmed. He even says he'll cook for Hob some time.

Next stop is to get freshly baked gingerbread from a tiny food truck. Hob spends the whole time trying to wheedle the secret recipe out of the owner while Dream is like "don't tell him, he obviously can't keep a secret to save his life." They're basically already an old married couple and they get the gingerbread for free.

At this point Dream needs to lie down because he hasn't eaten so much food in forever, so Hob offers to take him back to his flat and they can drink tea and just talk about food. Dream ends up falling asleep on Hob’s shoulder and when he wakes up, Hob has ordered pizza. Its cheesy and greasy and a little bit terrible, but there's something about it that reminds Dream why he became a chef in the first place.

They end up making out on the sofa for a few hours until Hob pulls away with this face like he just had the best idea. "We need to do a show together. Where we do what we did today and I seduce you with good, honest food."

And although Dream wrinkles up his nose like he hates the thought... he's the one calling up the studio in the morning and demanding to be allowed to pitch the show 😉

[just-a-little-silly]

Ikemen Sengoku: Arundhati☀️

A Character Profile (Sort of)

Taglist!

@queengiuliettafirstlady @ike-garden2024 @sh0jun @welp-back-on-my-bs @colourless-hydrangeas @oda-princess @obeymetalesandikemen

Thank you guys for liking Arundhati <33 It means the world!! And as always please let me know if you want to be added or removed from the list!!

Name: Arundhati Ayyadurai

Brief Profile.

Meanings:

•Arundhati- Washed by the rays of the sun

•Ayyadurai- Clever

‘Aru’ - [A shortened version of her first name.]

A name she allows those who struggle to pronounce ‘Arundhati’ call her + used by most (if not all) acquaintances and close friends.

Date of Birth: December 5th.

Place of Birth: Kerala, India.

Positions/Occupations:

[Former]: Undergrad at California Institute of Technology (Caltech).

She got a Bachelor of Science degree in Chemistry with a minor in Aerospace Engineering.

[Former]: Model.

An international ambassador for luxury brands [ie. Chanel, Dior, Prada, etc]. Her responsibilities included participating in model campaigning for companies, attending shows and managing brand publicity. She enjoyed her work quite a bit and started working at the age of 20.

[Current]: Kunoichi.

She’s worked for several spy masters of the Sengoku Era. Notably, Mochizuki Chiyome and Takeda Shingen. She currently serves as one of Shingen’s famed Mitsumono.

Current + Most Notable Relationships with the Canon Cast:

Sarutobi/Mikumo Sasuke: Her canon partner.

Arundhati’s main ship is with Sasuke.

Takeda Shingen: Shingen is a father figure to Arundhati and in turn he sees her as a daughter.

Uesugi Kenshin: Kenshin and Arundhati come to see each other as siblings. Oftentimes he will call her his kunoichi (much to Shingen’s ever so slight displeasure considering she is one of his Mitsumono).

—> In truth, Arundhati is both a Mitsumono and a Nokizaru (unofficial but everyone who knows her also knows that she’s just as loyal to Kenshin).

*More will be added later on.

• Alternate AU ships: There are alternate versions of events where Arundhati ends up with the following warlords/characters:

Oda Nobunaga and Date Masamune.

Admittedly, these ships are yet to be explored in depth (I just think the dynamics are interesting.)

More Notable Details:

• Arundhati’s main titles are “Bronze Blade” (her more initial title) and “Kunoichi of The Shining Sun” (what people call her the more prolific she gets).

• Arundhati wears a mask when in her ninja attire for the sake of total anonymity.

A sketch of her mask:

• Arundhati is very proud of being Indian and almost always tries to incorporate her culture into her attire and accessories.

• She speaks fluent English, French, Tamil and Japanese

• Arundhati’s main motifs and symbolisms all relate back to the sun.

• Since all the canon IkeSen characters have animals, Arundhati’s would be a lioness named Mihira.

Brief Background (pertaining to how she traveled back in time):

Aru’s story starts in Paris where she was finalizing arrangements for her marriage to one of her closest college friends and Michelin star chef, Gaël.

She’d been dating Gaël for a few years at that point and didn’t think twice when accepting his proposal. However, their relationship hadn’t always been the best but both parties were trying to ignore how fast it was all falling apart in lieu of focusing on their respective careers.

It all truly burns down when Aru gets a message from her manager informing her of a particularly amazing opportunity to take part in a modeling campaign and establish her own makeup line based in Kyoto. She found it absolutely perfect since both her father and elder sister Ichiyo were based there (context: Aru’s mother, Janaki Ayyadurai, divorced Aru’s father and remarried a Japanese businessman, Harue Akiyama, when Arundhati was eight. Harue coincidentally had a daughter named Ichiyo. Arundhati and Ichiyo became two peas in a pod in record time and have been each other's closest confidants ever since). Ecstatic, she ran into Gaël’s arms when he came home from work that day to tell him the news. Yes, it would mean pushing back dates of their engagement by a few months, potentially close to a year but that wasn’t too much to ask, was it? After all, the opportunity Aru had in front of her wasn’t likely to pop up again. To her it was now or never and she thought Gaël would be supportive.

Gaël was not supportive.

Gaël was furious.

He lashed out at Aru with venomous words, questioning why she refused to get a “legitimate job” with her degree that she’d worked so hard for. In the end, he proposed an ultimatum: the job or being his bride. Heartbroken and rather furious herself, Aru was forced to realize just how awful her relationship with Gaël really was, how little he valued her and how unhappy she was through it all. She ended up breaking off the marriage, the engagement, all of it, then and there.

She booked the next available flight to Kyoto and was off.

She arrived in Kyoto in the wee hours of the morning, entirely unaware that by midnight of that very day, she would find herself 500 years in the past.

But before that, a party.

Arundhati had texted a group chat of her closest, most valued people in her life (apart from her parents) about the situation. She needed good drinks and her loved ones. And thus, she found herself surrounded by friends and cheer in the penthouse apartment her father had bought for her and her sister, overlooking the sparkling cityscape of Kyoto.

That night, after a few too many drinks, the group found themselves wandering the city. They come across the Honnoji monument when thunder claps in the distance and lightning flashes across the sky. A torrent of rain whips down upon them all and in a matter of moments, they’re gone, separated, sent tumbling through time and space- spread far and wide across the Sengoku Era (also yes, the others in the group are all my other OCs for this verse).

Arundhati arrived in the province of Iga in the year of 1578.

(this would be roughly around the time Sasuke arrives in Echigo and four years before Mai in Azuchi).

Now, “arrived” is a rather plain way to put it. You see, she actually happens to crash straight through the roof of one Mochizuki Chiyome’s home. Chiyome would go on to become one of Arundhati’s very first mentors. She teaches Arundhati all the ninja arts in her possession, shaping her to be a legendary kunoichi. While her life is an undeniably dangerous one, it’s also quiet, still and on a good day, tranquil.

That changes two years into her time in the Sengoku Era.

Takeda Shingen, a famed warlord characterized by his brutality in battle and vast, interconnected network of spies, the Mitsumono, comes to hear about some “bronze blade”.

In all honesty, he thought it to be some funky, insane new weapon at first until he heard various accounts and realized they were just about an insanely talented ninja. A ninja who was ridiculously hard to find.

Yet the second the tracks point towards Iga, he’s able to contact someone who most certainly knows quite a lot about this “bronze blade”.

To keep it brief, Shingen and Chiyome are contacts of one another and he manages to get Chiyome to introduce Aru to him. Rather, he gets Chiyome to let him spectate a training session she takes part in anonymously.

It's worth noting that by this time Ichiyo had started a life in Echigo and had mentioned a few times that she had a sister who looked nothing like her, a foreigner and thus, Shingen knew right away that he was looking at Arundhati.

Things go very quickly from there. Shingen reveals his identity, the fact that he knows where Ichiyo is and that he is willing to take her in as a Mitsumono. She accepts and begins the new chapter of her life in the Sengoku Era in Echigo under the banner of the Takeda.

Aru is reunited with her sister and is a crushing, humongous, gargantuan disappointment to Kenshin who thought Shingen was going to bring back a funky blade to spar with. Arundhati responds to this by saying she would very much like the opportunity to kill him. Kanetsugu then recoils in horror and Kenshin has found an addition to his very small collection of favorite people.

—x—

Something I admittedly do not touch upon as much as I should is the effect that such a drastic life change has on Arundhati. This feels like a rather obvious point but I do want to mention it. Aru is light, she’s naturally a warm, welcoming, magnetic person. People find themselves drawn to her because she is charismatic and is able to charm a crowd with ease. At least that’s how she was before traveling to a much darker, much colder time.

Her experience as a ninja obviously reshapes her, changes very core things about her. Here, Aru is otherworldly, distant, detached- just as bright and eye-catching but unreachable, ethereal. Only a handful of people (the court of Echigo, and a few others) can see past that veil.

It’s also worth mentioning that Arundhati is not always a kind person, nor an understanding one (she tries to be but does fail at times), at least not right after the events of traveling back in time.

Even though she is perceptive and loyal, she can be equally as ruthless, have tunnel vision and has lost a part of her compassion throughout the years as a result of what she’d been through herself and what has been done to others. That being said, Arundhati grows. She learns to find the light she once lost and slowly becomes a new version of the person she once was.

[wrixie]

♡ JUMPING for JUNIPER | A BACHELORETTE CHALLENGE

> Introducing Juniper Lane Olevera | Age: 26 | Pronouns: She/Her Traits: Over-Achiever, Creative and Romantic

> Growing up as the eldest of three, Juniper aimed to be the best role model she could be for her sisters. She worked hard to get her culinary degree from Foxbury Institute and land work in 4 star restaurants. This introverted chef/baker is looking for someone to take her away from her over-pouring amount of work and show her what love could look like. Could that someone be you?

Likes: True Crime Podcasts, Reading, Physical Affection, The Smell of Leather, Baking, Gourmet Meals, Long Hair, Jazz Dislikes: Soggy Cakes, Hot-Headedness, Being Yelled At, Polyester, Massages, Stand-Up Comedy, Horror Movies

Fun Facts About Juniper:

Has a culinary degree

Can’t drive

Allergic to pet dander

Has Oppositional Defiance Disorder

Doesn’t go a day without talking to her dad

Has a nail biting problem

Hopes to own a bakery someday

♡ Contestant Entry Guidelines:

Must be young-adult or adult

Humans are only being accepted this time!

Must have at least one negative trait

Can be any gender

Cannot have the romantic trait

Skills don’t matter!

Should have Likes + Dislikes (if ya like)

Maxis-Match or CC free

Must be comfortable with changes such as eyes, skinblend + lashes as I have my own defaults and preferences as well as outfit changes to fit into my game style

> Remember to at me @wrixie or use #junipersBC to make sure I see your entry + ask if you have any questions

♡  7 / 7 CONTESTANTS

ADRIANA MORENO - @rainymoodlet

AZURE KEAHI - @rheallsim

INDIA LYON - @pearlean

KINGSTON LEARY - @acuar-io

NAVEEN MUTANI - @squeezesublime

SHA WEST - @alltimefail-sims

SILAS CLINE - @townieandy

SEND ME YOUR SIMS, PLEASE

[balarajutogi-blog]

During Chef Amit Puri’s years of experience, he has had the opportunity to be responsible for conceptualization, menu creation and standardization of national and international brands. An established chef, he holds the distinction of cooking for renowned dignitaries such as the former late CM of Maharashtra, Mr. Vilas Rao Deshmukh, Kripa Shankar Singh and numerous other celebrities.

[chefamitpuri]

Silver bells, silver bells, It's Christmas time in the city Ring-a-ling, (ring-a-ling) hear them ring (ting-a-ling) Soon it will be Christmas day ……………

Yes my dear friends soon it is going to be that time of the year when you are going to be surrounded by friends and family… gifts and greetings… reds and greens…. and cakes and carols…the joys of Christmas.

[ranimotia]

Hey! I'm not south asian, but I have been on a hyperfixation streak on desi culture and hinduism (it started off for an OC but escalated). One thing I've fallen in love with from afar is the cuisine. Particularly the immense variety of curries in Northen India.

It'd be funny to see a Jamil x desi!Reader scenario where the reader is just enjoying all the food he makes for them. Then when they get to the curry, they just shrug their shoulders and say "eh, you pass". Jamil, being the prideful man he is, immediatly challenges them to make something better. Cue reader absolutely smoking him with the most delicious pea curry he's ever tasted.

Hiya! It's honestly so heartwarming to see people who aren't south asian appreciating our culture and cuisine! <3333

I imagine Scarabia being having more West Asian/Arab characteristics in terms of culture even though Aladdin simply had a stereotypically orientalist vibe, I feel like a South Asian Yuu would probably get along best with the Scarabia gang for various reasons, but I imagine Jamil would be impressed with a South Asian Yuu's cooking skills, arab cuisine and South asian cuisine are both packed with flavors and seasoning so I'd imagine there'd be a bond over a love for food and culture.

Tbh I'd imagine South asian yuu would introduce a whole new pallete of taste to twisted wonderland, showing off all the different currys, samosas, uttapams, momos, etc from their world. I cam imagine them putting every one to shame (probably not Jamil tho lol) in the Master Chef event lol, they could probably try (and fail) to teach lilia a thing or two.

Might have to make another post talking abt the culture of Scarabia/Scalding Sands bc I could go on for days lol

[healthyandfreshofficial]

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[ash-says]

hey girl! i hope you're doing well💗

would love some book recommendations from you<33

Hii girl!! I am doing great. Thanks for asking✨

Coming to your question it's kind of difficult to determine which genre you are looking for in recommendations.

I don't read self help books tbh. I am more of a fictional reader and books surrounding the area of my interests like politics, business, etc.

Still I can suggest some classic recs to you and manhuas (If you are into them like me):

1) Gone with the wind (Passionate. That's all)

2) The picture of Dorian Gray (I personally didn't find the story that engaging but it's best for vocabulary building)

3) The Great Gatsby (This one has kind of left me scarred, it's a deep one once you understand it)

4) Wuthering heights (Currently reading it but the pace seems slow in the start)

5) The dead poets society ( I bawled my eyes out for this one. 10/10 recommended)

Manhuas:

1) How to save the female lead's brother( Roxanne the main character is sooo badass. I hope it continues. Speedy recovery to the maker)

2) Beware of the Villainess

3) The Villainess is a Marionette (The art✨✨)

4) The Broken Ring (The emotional rollercoaster is just chef kiss)

5) Noragami (It's a manga but it's my all time favourite)

Non fictional books:

1) The India way

2) Wings of Fire

3) Indian Architecture ( I haven't completed reading this one)

That's all I have to share. Honestly I am a fictional reader at the core. So I hope I was able to suggest something helpful.

[valiantstarlights]

Chef Hob's family and the food truck's origin story

Hob is half-English and half-Indian. His father, Mr. Gadling, is from London. His mother, Mrs. Dandekar-Gadling, is from Mumbai. Hob was born in the UK.

Unfortunately, Hob was orphaned at an early age. And since his father had no remaining living relatives, (his paternal grandparents died a long time ago and his father was an only child), Hob was taken in by his maternal uncle's family in Mumbai.

His uncle, Sanyam Dandekar, is the current head of the family-owned and operated restaurant in Mumbai. It's small but thriving, and is well-regarded in the community. As the restaurant is on the ground floor of the building where the Dandekar family live, it's hard to escape the tantalizing smell of food wafting constantly from below.

It's from Sanyam that Hob learns to love food, to cook well, and to love making people happy through his cooking.

His aunt, Priya, always encourages him to go after his dreams. She was there for him every step of the way when he applied for a scholarship to go to a fancy culinary school in the UK. When he was accepted, she was the first person he told the news to, and she was so proud of him that she immediately called up her friends to share the good news with them. (Hob had had to endure maybe half a dozen aunties trying to introduce him to their daughters and nieces.)

His female cousins, Kala and Daya, love Hob very much and treat him as their older brother.

Kala has always been very intelligent even as a child, and she got bullied for it at school. Hob was quick to put an end to that and told her to reach even higher so she can leave everyone in the ground while she sails among the stars. Kala shyly told him she would build a spaceship for their entire family so she wouldn't have to sail the stars alone.

Daya was the more easy-going sister. She tried her best to teach Hob to dance, and never made fun of him even when he eventually accepted that he had two left feet. When she was rejected by a boy who told her she was so ugly that she'll never find anyone who'll love her, Hob got in trouble for beating the shit out of him, but he has no regrets about it. (Kala did not get in trouble for setting the boy's schoolbag on fire because she didn't get caught.)

Hob was so afraid when he found out that he was bisexual, but his family accepted him and treated him the same as they always did. His aunt Priya even promised not to matchmake him with anyone even though he's such a catch. They'll all just wait and see who he brings home. No judgment or pressure whatsoever.

He misses them fiercely when he gets to the UK. Especially when Kala gets married and he couldn't travel back because he had back-to-back exams, both theoretical and practical.

Still, he pushes himself to study hard, graduates with distinction, and eventually becomes a professional chef at a fancy hotel.

Hob's family are very proud of him and always call him to tell him so. Daya begs him to return and cook for them. Hob says he's still saving up enough vacation days. Rajan, Kala's husband and the current CEO of a major pharmaceutical company, offers to pay for his transportation. He graciously accepts because he's not an idiot.

After a couple of years, he finally accumulated enough vacation days to travel back to India for a long visit. The first thing he did is to cook a feast for his family (which now includes Rajan). He cooks traditional Indian food as well as food from other countries that he thinks they'll like.

(He adjusts the recipes to fit into their religion-based dietary restrictions, and adjusts some more when some ingredients are not readily available. He's a professional chef, after all.)

Daya is all about the taiyaki. Kala is in love with the vegetable lumpia. Rajan has strategically rearranged the dishes on the table so the plate of jollof rice is always close to him. Priya asks him to give his uncle his recipe for the vegetable moussaka. Sanyam is in tears because of how proud he is of Hob and how delicious everything is. He tells Hob that when he dies (far, far into the future), Hob is welcome to take over the restaurant.

Hob spends most of his time in India in the restaurant's kitchen with his uncle, and they experiment and add new things to the menu. Hob gets to talk to customers he's known ever since he was a child. They are all very proud of him and sing praises for the restaurant's new menu items.

Hob leaves India a month later with a much lighter heart.

When he returns to being a chef in the fancy hotel though, he finds that he is increasingly frustrated and unsatisfied. He feels like he should be happy and grateful. Instead he feels burned out.

He calls Kala, who is the closest to him age-wise, for advice. She simply asks him, "What do you want?"

He sighs and says, "I thought I wanted to be a chef. But now that I am one, I feel lost."

Silence. Then Kala says, "May I say something potentially controversial and not have you hang up on me?"

Hob chuckles and tells her to go ahead and say what she needs to say. In fact, maybe he needs to hear the potentially controversial thing to snap him out of this wretched state.

"I don't think you really want to be a chef."

Wow. "So far, so bad. Go on."

"No, listen: you have always loved cooking for us. You and dad. It's how you show your love. But where you're working currently, it's like you're a machine. Day in and day out, you're just completing orders. How many times since you started working there did you go out of the kitchen to talk to the guests? How often do you get to experiment with new culinary creations without anyone trying to stifle your creativity?"

Kala's tone implied that she knew the answer. "You might say that it will get worse before it gets better, but will it really? If I ask you now what your happiest memory is of your workplace, what will you tell me?"

"I--" Hob clears his throat and blinks away the tears that had snuck up on him. "When the hotel called me to tell me they had accepted my application. I immediately called home and all of you were so proud of me. I even heard Uncle announcing it to the entire restaurant in the background."

"Oh, Hob..." And now Kala sounded like she was gonna cry too. "I wish I were there so I can give you a hug."

"Virtual hug accepted. Is that the end of your controversial pep talk or is there more?"

"I think that's enough controversial things for now," Kala says. "Rajan and I are going to London in a couple of weeks for pleasure. We should meet up so you can show us all the good spots to eat at and then we can talk more."

They said their goodbyes soon after. Hob spends a lot of time that night just looking at the ceiling, not wanting to go to work but inevitably has to when his alarm goes off.

Kala was right. Being a chef granted him all sorts of qualifications and symbolized that he is a master in the field, but he isn't in it for the title. His uncle isn't a professional chef, yet Hob wouldn't claim to surpass his skills. And between the two of them, he knows who the happier one is.

Rajan and Kala arrived with a couple of bodyguards named Vikram and Wolfgang. Hob remembers them from his visit to India. Vikram is as stoic as bodyguards come, but Wolfgang has a different, more dangerous kind of intensity.

Hob shows them all the good dining spots he has discovered over the years, and all five of them eat well.

It was during their outing that Hob notices the food vendors on the street. They look...happy. They work just as hard as the other chefs in the hotel, with the main difference being that the customers are right in front of them, and they get to see their reactions.

It was very heartwarming to see tourists trying the local street food and seeing their faces light up after their first bite.

At the end of the day, Hob tells Kala of his food truck idea. It's almost embarrassing how excited he sounds, but Kala is excited too. She grabs Rajan and tells him about it. Rajan grabs Wolfgang and asks him about it. Hob almost expects Wolfgang to grab Vikram too, but Vikram just looks on, looking amused.

In the end, Wolfgang shrugs and says it's doable, and just like that, they're drawing plans and trying to come up with names.

("What about 'Gadling's'?"

Kala hummed. "I guess...I mean, that is your name. No one can argue that."

"I feel like you just insulted me, my father, and my paternal ancestors."

"Hob, our family restaurant's name is Dandekar. We are all basic here.")

("Glad Tidings?"

Wolfgang huffed a laugh. "No, Rajan."

"I think it's a good name."

"I think you need to go to sleep. How many hours has it been since you slept? Forty-eight?"

"Are you the sleep police now, my wolf?"

"Kala, I'm taking Rajan to bed."

"Alright," Kala says distractedly. She is currently looking at the kitchen plans, specifically the stove set-up. "Have fun. Don't hog all the blankets."

Hob's eyebrows have migrated to the ceiling. He doesn't think they quite know what they let slip, but he isn't going to pry until they're ready to talk to him about it. He looks at Vikram to see his reaction, but the man just looks like this is a thing that happens often and isn't bothered in the slightest.)

They videocall six people all over the world--mutual friends, Kala says--and all of them put their heads rogether to make Hob's food truck idea into a reality.

Hob is overwhelmed by their support. Rajan has promised to fund everything if Hob lets him eat for free when he's in town. Sun from Korea seconds him and agrees to lend monetary support as well, and to help him expand to Korea if the venture is successful. Capheus, the matatu driver from Nairobi, is flying to London to help customize the food truck. If possible, he sounds even more excited than Hob himself. Nomi from San Francisco and Will from Chicago volunteers to get the papers and forms sorted. Actual famous actor Lito Rodriguez from Mexico promises to promote his foodtruck when he goes to London to shoot a movie.

"When and where did you meet and befriend all these people?" Hob asks Kala. They all sounded like old friends and had inside jokes that Hob didn't understand. (What in the world is a tequila-squared?) Kala just smiles at him and says, "The internet exists for a reason, you know."

"Let me guess," Hob said in a low voice so the others won't hear. "An online dating site?"

Kala shrieks with laughter and hits him with a throw pillow.

Soon, the food truck is ready and Hob is in awe of everyone who pitched in and helped. He literally could not have achieved this so quickly without any of them.

Kala hugs him tight. "You deserve to be happy, Hob."

Hob hugs her back. Every person they videocalled (and Wolfgang's brother Felix) is coming to visit with their plus ones and twos to try out Hob's menu to taste-test before opening, and will stay until the grand opening a week later to help in promoting the foodtruck. They even have Riley from Iceland going to DJ for them.

"Should we invite aunt and uncle and Daya?"

"Do you really think we could stop them if they want to be here?" Kala asks him incredulously. "Have you met our sister?"

Hob has handed in his resignation notice as soon as the food truck's kitchen had been operational. That had been two weeks ago. He feels like a huge burden has been lifted from his shoulders the moment the e-mail was sent.

It can only get better from here.

--

P.S. I'm basic as hell at naming, so if you have ideas on what Hob's food truck should be called, speak now or forever hold your peace.