#Best apple cider vinegar powder

[prince902kumar]

Boost Your Health with Nutriherbs Apple Cider Vinegar Powder Supplements

Apple cider vinegar (ACV) has long been a staple in health and wellness routines. Its numerous benefits, ranging from weight management to improved digestion and detoxification, make it a popular choice among health-conscious individuals. However, the strong taste and acidity of liquid ACV can be a challenge for many. Enter Nutriherbs Apple Cider Vinegar Powder Supplements – a convenient and effective alternative to traditional ACV.

Why Choose Nutriherbs Apple Cider Vinegar Powder Supplements?

Nutriherbs brings you a high-quality apple cider vinegar supplement in an easy-to-consume powder form. This supplement provides all the essential benefits of ACV without the harsh taste or risk of damaging your tooth enamel.

Key Benefits of Nutriherbs Apple Cider Vinegar Powder:

Supports Weight Management

ACV helps boost metabolism and promotes fat burning.

It may reduce appetite and curb unhealthy cravings.

Enhances Digestion and Gut Health

Supports the growth of good bacteria in the gut.

Aids in reducing bloating and indigestion.

Helps in Detoxification

ACV is known for its cleansing properties.

Helps flush out toxins from the body.

Boosts Immunity

Contains antioxidants and antimicrobial properties.

Strengthens the body’s natural defense mechanisms.

Regulates Blood Sugar Levels

May help improve insulin sensitivity.

Supports stable blood sugar levels after meals.

Why Powdered ACV Over Liquid?

No Harsh Taste: The powder format eliminates the strong acidic taste of liquid ACV.

Tooth-Friendly: Unlike liquid ACV, it doesn’t erode enamel or harm teeth.

Convenience: Easy to mix with water, smoothies, or other beverages.

Longer Shelf Life: More stable and less likely to degrade over time compared to liquid ACV.

How to Use Nutriherbs Apple Cider Vinegar Powder?

For optimal results, mix one serving of Nutriherbs Apple Cider Vinegar Powder with water or your favorite beverage. It can be consumed in the morning for digestion and metabolism support or before meals to aid in appetite control.

Final Thoughts

Nutriherbs Apple Cider Vinegar Powder Supplements offer a simple, effective, and delicious way to incorporate the benefits of ACV into your daily routine. Whether you're looking to manage weight, boost digestion, or detox your body, this supplement is an excellent addition to your wellness regimen.

Link - https://www.flipkart.com/nutriherbs-apple-cider-vinegar-powder-sachets-easy-digestive-health-weight-management/p/itm403e252ede1ba

[healthyheynutrition]

Why Omega-3 Fish Oil Capsules are Essential for a Healthy Life

Incorporating omega-3 fish oil capsules into your diet can provide numerous health benefits. Omega-3 fatty acids are essential nutrients that our bodies cannot produce on their own, making it crucial to obtain them through diet or supplements. Omega-3 fish oil capsules are a convenient and effective way to ensure you get these vital nutrients. They support heart health, brain function, and much more.

Find below five reasons why you should consider adding omega-3 fish oil capsules to your daily routine.

Supports heart health

One of the most well-known benefits of omega-3 fish oil capsules is their positive impact on heart health. Omega-3 fatty acids help reduce triglycerides, lower blood pressure, and decrease the risk of heart disease. They also prevent the formation of blood clots, which can lead to heart attacks and strokes. By taking omega-3 fish oil capsules regularly, you can support your cardiovascular system and reduce the risk of heart-related issues.

Enhances brain function

Omega-3 fatty acids are crucial for brain health. They support cognitive function, improve memory, and can even reduce the risk of mental decline associated with aging. DHA, a type of omega-3 fatty acid found in fish oil, is a major structural component of the brain. Regular intake of omega-3 fish oil capsules can help maintain brain health, enhance mental clarity, and potentially lower the risk of conditions like Alzheimer's disease.

Reduces inflammation

Chronic inflammation is linked to numerous health problems, including arthritis, heart disease, and cancer. Omega-3 fatty acids have anti-inflammatory properties that help reduce inflammation in the body. This can alleviate symptoms of inflammatory conditions like rheumatoid arthritis and improve overall health. By incorporating omega-3 fish oil capsules into your diet, you can reduce inflammation and lower the risk of chronic diseases.

Promotes eye health

Omega-3 fatty acids play a vital role in maintaining eye health. DHA is a major structural component of the retina, and a deficiency in omega-3 can lead to vision problems. Studies have shown that omega-3 supplements can reduce the risk of macular degeneration, a leading cause of vision impairment and blindness. Taking omega-3 fish oil capsules can help protect your eyes and maintain good vision as you age.

Improves skin health

Omega-3 fish oil capsules can also benefit your skin. Omega-3 fatty acids help to maintain the skin's lipid barrier, keeping it hydrated and preventing dryness. They can also reduce inflammation, which can alleviate skin conditions like eczema and psoriasis. Regular intake of omega-3 can improve skin elasticity, reduce the appearance of wrinkles, and give your skin a healthy, youthful glow.

Final thoughts

Omega-3 fish oil capsules offer a wide range of health benefits, from supporting heart and brain health to reducing inflammation and promoting eye and skin health. Incorporating these capsules into your daily routine can help you achieve optimal health and prevent various health issues. As with any supplement, it is important to consult with a healthcare professional before starting to ensure it is right for you. Embrace the benefits of omega-3 fish oil capsules and take a proactive step towards a healthier, more vibrant life.

Find more information, about ashwagandha capsule benefits.

[what-even-is-thiss]

One of my friends requested I write down my deviled egg recipe for them because I make really good deviled eggs and I figured I might as well share it here as long as I've got it written down. My personal secret ingredient is the vinegar. If you use it in small amounts you can't taste it but it makes a world of difference with the texture. I do most of this by sight these days but this is basically how it goes:

Deviled Eggs by Roman

(Scale up or down, adjust seasoning to your tastes, makes 2 dozen, best served as an appetizer or potluck dish.)

12 hard boiled eggs peeled and washed

½ - 1 cup Hellmann’s/Best Foods mayo

1 tsp white or apple cider vinegar

2 tsp mustard powder (adjust according to desired spice level)

1 tsp salt

1 tsp black pepper

½ tsp paprika, more for garnish

Slice eggs in half, placing the yolks in a bowl. Set the whites aside.

Add spices, vinegar, and salt to the yolks and smash them in with a fork until the yolks are broken up into very small pieces and the spices and vinegar are evenly distributed.

Add mayo one large spoonful at a time, mixing into the yolks with the fork and getting any lumps out. Keep adding more until the mixture is the desired texture. It should be smooth and pasty enough to fit through a piping bag but not so full of mayo that it’s turning pale.

Taste the yolk mixture and add more spices if desired.

Pipe or spoon the mixture into the egg white halves. The mixture should completely fill the egg whites and go over the top just a little bit. 

Sprinkle lightly with paprika for decoration and cover eggs and refrigerate for at least an hour and no more than a full day before serving.

[thecheekyblog]

It TIIMEEES!

You all know my passion for beauty and self care especially when it is DIY ! Like there is nothing better than taking care of yourself in the comfort of your home ( except maybe a 5 star but hey we do we what we can )

So here is few homemade recipe to take care of yourself right in your casa babes!

Hair mask :

1 ripe avocado

2 tablespoons honey

2 tablespoons olive oil (or coconut oil)

Optional: a few drops of essential oil (like lavender or rosemary)

Instructions:

Prepare the Avocado: Cut the avocado in half, remove the pit, and scoop the flesh into a mixing bowl.

Mash the Ingredients: Use a fork or a blender to mash the avocado until smooth.

Mix in Other Ingredients: Add the honey and olive oil (and essential oil, if using) to the mashed avocado. Mix well until you have a creamy consistency.

Apply the Mask: Start with clean, damp hair. Apply the mask evenly, focusing on the ends and any dry areas. You can use a comb to help distribute it.

Let It Sit: Cover your hair with a shower cap or a towel to keep the mask warm. Leave it on for 30 minutes to an hour.

Sugar wax :

2 cups granulated sugar

1/4 cup water

1/4 cup lemon juice (freshly squeezed is best)

Instructions:

Combine Ingredients: In a medium saucepan, mix together the sugar, water, and lemon juice.

Heat the Mixture: Place the saucepan over medium heat. Stir constantly until the sugar dissolves.

Cook the Mixture: Once dissolved, stop stirring and let it boil. Keep an eye on it, as it can bubble up. Cook for about 8-10 minutes, or until the mixture turns a golden amber color. Use a candy thermometer to check the temperature; it should reach about 240°F (115°C).

Cool Down: Remove the saucepan from heat and let the mixture cool for a few minutes. Pour it into a heat-safe container and allow it to cool completely.

Check Consistency: Once cooled, the wax should be pliable but not too sticky. If it's too hard, you can add a little water and heat it again briefly.

Face mask :

2 tablespoons plain yogurt (preferably unsweetened)

1 tablespoon honey

1 tablespoon oatmeal (finely ground)

Optional: a few drops of essential oil (like tea tree or lavender)

Instructions:

Mix Ingredients: In a bowl, combine the yogurt, honey, and oatmeal. Mix until you have a smooth paste.

Add Essential Oil: If desired, add a few drops of your chosen essential oil and mix again.

Apply the Mask: Clean your face and gently apply the mask evenly, avoiding the eye area.

Let It Sit: Allow the mask to sit for about 15-20 minutes.

Rinse Off: Rinse your face with warm water, gently massaging in circular motions to exfoliate.

Finish with a splash of cool water to close the pores.

Detox shot :

Ingredients:

1-inch piece of fresh ginger (helps with digestion and inflammation)

1/2 lemon (rich in vitamin C, supports immune function, and helps with digestion)

1 tablespoon apple cider vinegar (supports digestion and balances pH)

1/4 teaspoon turmeric powder (anti-inflammatory and antioxidant properties)

A pinch of cayenne pepper (boosts metabolism and circulation)

1 tablespoon honey or maple syrup (optional, for sweetness)

Instructions:

Prepare the ingredients:Grate or finely chop the fresh ginger.Squeeze the juice from the lemon.

Blend: In a blender, combine the ginger, lemon juice, apple cider vinegar, turmeric powder, cayenne pepper, and honey (if using).Add about 2–3 tablespoons of water to help with blending.

Strain (optional):If you prefer a smoother shot, strain the mixture through a fine mesh sieve or cheesecloth to remove any pulp.

Serve:Pour into a small shot glass (about 1 to 2 ounces).Stir well before drinking, as some ingredients might settle at the bottom.

So girlies, i hope this helps and see you on my next blog!!!

[honeystrawberryvenus]

15 Random WL Facts

⋆ ˚｡⋆୨🍓୧⋆ ˚｡⋆

Hello! My name is Marianel, but you can call me Mari. I am dedicating my blog to reuploading whatever information I have saved to my Tiktok favorites due to the upcoming U.S. January 19th ban. I am into fashion, romance, lifestyle improvement, and anything girly, so there will be plenty of coverage on those topics. All republished material, in order to respect the creators, will contain the original post title, caption, username origin, and content. Thank you for stopping by, and I hope my archive helps in any way!

Just a disclaimer for super health-based posts-I am in no way well-versed in such subjects, much less a professional. I will do my best to fact check what I post so as to not spread misinformation. However, if the aforementioned does occur, please correct me so that I may edit 'my' error. There are outside generated revisions on less-than-solid facts.

──── ୨୧ ────

USERNAME: kiricupcakes

POST TITLE: 15 Random W eight Loss Facts

CAPTION: Tags only.

CONTENT:

Protein is useless if you avoid consuming fats in your diet. (same with vitamins) REVISION: False. Protein is essential for many bodily functions like muscle repair and immune support. It’s important to have a balanced diet with fats, but protein isn’t useless if you're avoiding fats. However, fats help with the absorption of fat-soluble vitamins (A, D, E, K), so avoiding fats can hinder this.

Make sure you consume enough protein, iron, and ESPECIALLY CALCIUM to avoid brittle teeth, hair and nails.

Too much protein and your body treats it the same as carbs. It goes to your glucose stores. REVISION: False. Excess protein isn’t directly converted into glucose the same way carbohydrates are. The body can convert excess protein into glucose via gluconeogenesis, but this process is not as efficient as the conversion of carbohydrates to glucose.

Understand your cravings and adapt to choose healthier options (guide on next 'page')

If you drink mostly diuretics (e.g. caffeine), you need more liquid in your diet.

1L of cool water burns up to 50cal by digesting it. It also helps with performance and burning calories throughout the day. REVISON: False. Drinking cold water can cause a slight increase in calorie burn due to the body needing to warm the water to body temperature. However, it's nowhere near 50 calories. The actual calorie burn is likely to be around 20-30 calories per liter, depending on individual factors.

CRAVINGS AND WHY

Chocolate - Magnesium | Greens, nuts, seeds, whole grains, beans.

Bread - Nitrogen | Obtained from dietary protein, meat, fish, eggs, nuts, grains.

Oily foods - Calcium | Spinach, kale, broccoli.

Cheese - Essential fatty acids | Walnuts, flax oil. Calcium | Broccoli, kale, spinach.

Snacks/Junk food - Unbalanced diet | Water, fruit, vegetables, proteins, fats, carbs.

Pasta - Chromium | Grapes, tomatoes, onion.

Ice - Iron | Red meats, nuts, liver.

Carbonated drinks - Calcium | Spinach, kale, broccoli.

Alcohol - Protein | Beans, meat, eggs. Calcium | Legumes, kale. Potassium | Tomato, banana. Glutamine | Bone broth, beets.

Sugary sweets - Sulfur | Garlic, kale, onion. Tryptophan | Raisins, oatmeal. Chromium | Grapes, tomato, onion. Phosphorus | Lentils, nuts, seeds.

Coffee - Sodium | Sea salt, kombucha. Sulfur | Garlic, kale, onion. Phosphorus | Beans, quinoa, nuts. Iron | Spinach, meat, figs.

Salty snacks - Chloride | Celery, olives, tomatoes. Stress hormones | Vitamins B and C.

7. Certain foods speed up metabolism (see next 'page')

8. Protein burns more calories by digestion than any other type of macro. (20-30%)

9. Protein helps maintain muscle during weight loss. And muscle burns more calories than fat.

100 CALORIES OF METABOLISM BOOSTING FOODS

Lemon (without peel)

Chilli Peppers

Caffeine (black coffee)

Matcha (powder)

Eggs

Ginger

Apple cider vinegar

Beans

Cinnamon

Water

10. 1kg of fat = ~7,000 calories

1lb of fat = ~3,5000 calories

That's how much it takes to gain/lost it.

11. A healthy deficit is up to 500 calories below your TDEE>

12. Never eat below or on your BMR. Your BMR is what you need to function at total rest. (It's what you need in a coma.)

13. After 7 days of fasting, your body is using more muscle for energy than fay. Fasting is useless at that point. REVISION: Partially true. After prolonged fasting (beyond 2-3 days), the body may start breaking down muscle for energy, although this process depends on many factors (hydration, activity level, etc.).

14. Weight training is great for fat loss! Training weights isn't going to make you bulky. It takes ages to do that and loads of training and eating. You'll notice it.

15. You may not notice results at first because your brain is used to seeing a different weight in the mirror. Ignore the mirror. Ignore the scale too (It can't tell you the difference between fat and muscle) and FOCUS ON YOUR MINDSET.

[fcukfodmap]

Low-FODMAP Gluten-free Chocolate Cupcakes

Honestly, I had no idea what to expect from this recipe. I've had such uneven results with gluten-free baking, and I haven't yet figured out what collection of attributes separates the disastrous from the sublime. Certainly, some of discrepancy could come from the fact that I've been forced to try recipes from corners of the internet I haven't fully vetted, so the problem could be bad recipes, not anything inherent in the gluten-free-ness.

Long story short, these cupcakes turned out good but not amazing. They're not the best cupcakes I've ever had, but they're at least as good as a box mix: more flavorful, but maybe a little drier. To the recipe!

Low-FODMAP Gluten-free Chocolate Cupcakes

3/4 c + 2 tbsp Bob's Red Mill Gluten-Free 1:1 All Purpose Baking Flour

2/3 c white sugar

1/4 c dark brown sugar

1/2 c cocoa powder

3/4 tsp baking powder

1/2 tsp baking soda

1/2 tsp cinnamon

1/4 tsp salt

2 eggs

2/3 c boiling water

1 tsp instant coffee

1/3 c olive oil

2 tsp vanilla extract

1 tsp apple cider vinegar

Preheat oven to 350F, and line a dozen cupcake baking pan with liners. Whisk together all the dry ingredients in the large bowl of a stand mixer: flour, sugars, cocoa, baking powder & soda, cinnamon and salt. Beat in the wet ingredients one at a time on medium speed. Add the instant coffee to the boiling water before mixing in. Batter will be thin.

Add the batter to the 12 lines muffin tins, filling 2/3 to 3/4 of the way full. Bake for 18-22 minutes.

As far as FODMAP nonsense goes, I spent an inordinate amount of time googling around to determine the FODMAP-friendliness of cocoa, and ended up with so much conflicting information I ended up throwing up my hands. The most restrictive sources seem to indicate that 2 heaping tsp are low-FODMAP which, coincidentally, is about how much cocoa powder is in one cupcake. But a lot of people think this is too conservative, and that you could probably go ham and have two or even three cupcakes. A world of choice is before you.

Tomorrow I'll have to figure out frosting, but tomorrow is another day.

Weary disclaimer: I am no dietician. I'm doing my best to minimize FODMAPs in my diet, but it's possible for me to be misinformed or mistaken about various ingredients.

[wuxiaphoenix]

BBQ Sauce Experiment

Long story short: There are people who are gluten-sensitive, there are people who have an actual hives-from-skin-contact wheat allergy, and there are some who not only check the box for All of the Above, they get to check the additional box of And Various Other Things Because My Immune System Is A Maniac.

...Yeah. For years now, onions and me have been an unmixy thing. And I used to absolutely love munching green onions raw. I can still take garlic in moderation, but onions have to be gone. This becomes a problem when you want to use recipe ingredients like ketchup, chili sauce, Worcestershire sauce, or anything that says “spices” without defining them further because said spices may include onion powder.

Most barbeque sauces at least are up-front about that. Yep! Onions! Right here! Come ‘n get ‘em!

Gluten-free bread, I can make; at least one recipe that comes off as an excellent flatbread. But how do you do a proper BBQ sandwich without the sauce?

Here’s the recipe I made on the 26th, adapted from a couple different BBQ and ketchup recipes on the internet.  

BBQ Sauce

1 ½ cups ketchup. (I substituted a tomato sauce and tomato paste combo; mostly sauce, with enough paste stirred in to make it ketchup-thick. Also a dash of clove powder.)

1 cup brown sugar.

¼ cup maple syrup. (Roughly. Used the dregs in a bottle of syrup, rinsed out with the next two ingredients.)

¼ cup apple cider vinegar.

¼ cup water.

2 ½ tsp dry mustard powder.

2 tsp paprika.

½ tsp garlic powder.

1 ½ tsp salt.

½ tsp cayenne.

Combine all ingredients in a pot. I mixed all the wet ones plus sugar first, then all the dry spices in a measuring cup and dumped them in. Stir, bring slowly to a boil over a medium heat, turn down and simmer until the sauce is dark, thick, and richly flavored, about 10-15 minutes. Since my recipe used tomato sauce instead of already-cooked-down ketchup, I ended up going 15 or a little more.

End result: Sweet and spicy sauce. Not too sweet, no more so than regular ketchup or chili sauce, and not hot hot. More of a spiciness to the tongue and a lingering warmth to the throat and back of the tongue. It’s supposed to last months in the fridge, too.

Looking forward to trying it out!

...Okay, result so far is yes, definitely BBQ sauce, but not the best on pork. Live and learn. I think it has the right spice blend for poultry; I’ll have to try it on the next bit of chicken I get. 

[devoted1989]

how to replace eggs in cooking and baking

There are three basic categories for replacing eggs in a recipe: eggs used for leavening, eggs used for binding and eggs used for moisture. Knowing the right reason for eggs in the recipe is the first step to mastering egg substitution.

 each of the following substitute one egg in a recipe:

 binding

 Eggs used for binding are found in recipes like burger patties and drop cookies. The egg is used to hold the mixture together, but the recipe doesn’t need to rise.

 -    ¼ cup (2 ounces) of soft tofu blended with the liquid ingredients of the recipe

-    1 small banana, mashed

-    ¼ cup applesauce

-   2 Tbsp. of corn-starch and 3 Tbsp. of water

-    ¼ cup of avocado, mashed.

-     2 Tbsp. of corn-starch mixed with 3 tablespoons water.

-     3 Tbsp. of peanut butter or other nut butter.

-     Aquafaba is probably the most versatile egg replacer and can be obtained from plain chickpea brine (or from several other legumes). It can be used in a variety of dishes such as baking, macarons, meringue, nougat, marshmallows, ice cream mousses and even cheese and butter.

-    A commercial egg replacer, eg. Ener-G Egg Replacer or The

Vegg.

 leavening

 Leavening is the act of fermentation of the dough, which causes a baked good to rise. Leavening is needed in recipes such as cakes, cookies, muffins and breads. A rule of thumb to determine whether the eggs are leavening agents: if the batch requires three or more eggs, the eggs are used for leavening.

 Leavening eggs are the most difficult egg replacement, but there are a few options.

 -    1 Tbsp. of ground flax seeds mixed with 3 Tbs. of hot water, set aside for 3 minutes to thicken. Add ¼ tsp. of baking powder for leavening. This recipe can also be used without the baking powder for recipes needing binding and moisture.

-    Mix 1 Tbsp. of apple cider vinegar, plus 1 tsp. of baking soda.

-    Mix 2 Tbsp. plus 2 tsp. of full fat coconut milk, plus 1 tsp. of baking powder.

-    Replace ¼ cup of carbonated water for each egg removed.

-    1 ½ Tbsp. of oil, 1 ½ Tbsp. of water and 1 tsp. of baking powder.

-     Aquafaba is probably the most versatile egg replacer and can be obtained from plain chickpea brine (or from several other legumes). It can be used in a variety of dishes such as baking, macarons, meringue, nougat, marshmallows, ice cream mousses and even cheese and butter.

 moisture

 Eggs needed for moisture are the easiest to replace. You can use just about any fruit or vegetable puree as long as the flavour meshes well with your dish.

 -    1 Tbsp. of ground chia seed mixed with 1/3 cup of water. Allow to stand for 15 minutes. As with flax seed, you can add ¼ tsp. of baking powder to allow for leavening.

-    Puree ¼ cup of cooked fruit. Options include apples, pears and prunes.

-    Puree ¼ cup of cooked vegetables. Use cooked or canned pumpkin, sweet potato or beets. Vegetable purees work best in dishes that will cover the flavour, like chocolate or spice cake.

-    ¼ cup of silken tofu.

-    Aquafaba is probably the most versatile egg replacer and can be obtained from plain chickpea brine (or from several other legumes). It can be used in a variety of dishes such as baking, macarons, meringue, nougat, marshmallows, ice cream mousses and even cheese and butter.

 commercial egg replacers

 -    ENER-G Egg Replacer – in baking.

-    The Vegg is a vegan liquid egg yolk replacer, suitable in any recipe that one would alternatively use egg yolk. Scrambles, baking, French toast and even lemon curd - it comes in the following varieties; Vegan Egg Yolk Mix, Vegan French Toast Mix, Vegan Egg Baking Mix, Vegan Vegg Scramble Mix.

-    Beyond Eggs is a binder and leavener and can be used in baking, mayonnaise & scrambles.

-    Orgran No Egg – Baking.

-    Besan Chick Pea Flour – scrambles, quiches, fritattas & in baking.

-    Vegan Egg scrambled egg substitute that can also be used for waffles and savoury dishes.

-    Bob's Red Mill Egg Replacer – used as a binding and leavening agent in baking.

-    Neat Egg – used as a binder in recipes.

-    Namaste Raw Goods Egg Replacer

-     Just Egg (previously known as Just Scramble. Tastes like scrambled eggs and is also suitable for omelettes.

 With thanks to the kitch’n, Wikipedia, the Spruce & One Green  Planet.

[chargevita]

Apple Cider Vinegar Weight Loss Pills: The Secret to Faster Fat Burning?

In a world obsessed with quick fixes and fad diets, finding a sustainable way to manage your weight can feel overwhelming. Enter Chargevita Apple Cider Vinegar And Weight Loss Pills—a natural and effective solution to support your weight management journey. Infused with the goodness of apple cider vinegar, these tablets are designed to promote wellness without the unpleasant taste of liquid ACV.

Why Choose Chargevita Apple Cider Vinegar And Weight Loss Pills?

If you’ve been exploring weight loss supplements, you might wonder what sets Chargevita’s Apple Cider Vinegar Pills apart. Let’s dive into the benefits that make these tablets a game-changer for anyone looking to manage their weight naturally.

The Benefits of Chargevita Apple Cider Vinegar And Weight Loss Pills

Boosts Metabolism: Apple cider vinegar is well-known for its ability to enhance metabolism. Chargevita ACV Pills work by supporting your body’s natural fat-burning processes, making weight management more effective.

Curbs Appetite: Struggling with cravings? These ACV tablets help you feel fuller for longer, reducing the urge to snack mindlessly throughout the day.

Aids Digestion: A healthy gut is key to effective weight management. With its probiotic-rich formula, these pills promote better digestion and nutrient absorption, ensuring your body gets the most from every meal.

Regulates Blood Sugar Levels: Keeping blood sugar levels stable is crucial for avoiding energy crashes and unnecessary snacking. Chargevita ACV Pills help maintain these levels, making them an excellent choice for holistic wellness.

Convenient and Taste-Free: Let’s be honest—the liquid version of apple cider vinegar isn’t everyone’s cup of tea. These tablets pack all the benefits without the strong taste or risk of damaging tooth enamel.

What’s Inside Chargevita ACV Tablets?

The effectiveness of Chargevita’s Apple Cider Vinegar And Weight Loss Pills lies in their high-quality, thoughtfully chosen ingredients. What you’re given your body is as described below:

Apple Cider Vinegar Powder: At the heart of these tablets is pure ACV powder, packed with enzymes, probiotics, and acetic acid. Together, these elements support loss of weight and enhance general health.

Pomegranate Extract: Rich in antioxidants, pomegranate extract enhances metabolism and helps your body combat oxidative stress, a common issue during weight loss journeys.

Beetroot Powder: A natural energy booster, beetroot powder supports blood flow and endurance, making it easier to stay active and burn calories.

Green Tea Extract: Renowned for its thermogenic properties, green tea extract amplifies fat-burning and provides a gentle energy boost.

B Vitamins: These essential vitamins support energy production and improve metabolism, ensuring your body performs at its best throughout the day.

[prince902kumar]

The Power of Apple Cider Vinegar Powder Supplements by Nutriherbs

Apple cider vinegar (ACV) has been a trusted health remedy for centuries. Known for its numerous benefits, from aiding digestion to promoting weight management, it has become a staple in many households. However, the tangy liquid form can be challenging to incorporate into daily routines. Enter Nutriherbs Apple Cider Vinegar Powder Supplements — a convenient, effective, and tasteless alternative to traditional liquid ACV.

Why Choose Apple Cider Vinegar Powder?

Nutriherbs Apple Cider Vinegar Powder Supplements bring all the benefits of liquid ACV without the challenges of taste and acidity. Here are some compelling reasons to make the switch:

Convenience: The powdered form eliminates the need for measuring and mixing. Simply take it as a capsule or mix it into your favorite beverages without altering the flavor.

Gentle on the Stomach: Liquid ACV’s high acidity can cause discomfort or damage to tooth enamel over time. Nutriherbs’ powdered formulation is gentle on your digestive system and teeth.

Precise Dosage: Each supplement contains a measured amount of apple cider vinegar powder, ensuring consistent intake for optimal benefits.

No Aftertaste: For those who dislike the strong, tangy taste of ACV, this supplement offers all the health benefits without any unpleasant flavors.

Key Health Benefits

Nutriherbs Apple Cider Vinegar Powder Supplements are packed with nutrients and properties that promote overall well-being. Here are some of their key benefits:

Supports Weight Management:

ACV has been shown to help curb appetite and promote fat metabolism, making it an excellent addition to a weight management regimen.

Aids Digestion:

The supplements help balance stomach acidity and support healthy digestion, reducing bloating and improving gut health.

Promotes Detoxification:

ACV’s natural detoxifying properties help flush out toxins from the body, supporting liver health and boosting energy levels.

Maintains Blood Sugar Levels:

Regular consumption of apple cider vinegar has been linked to better blood sugar control, helping individuals manage their glycemic response effectively.

Enhances Skin Health:

With its natural antibacterial and pH-balancing properties, ACV can improve skin texture and combat breakouts.

Why Nutriherbs Stands Out

Nutriherbs has a reputation for delivering high-quality, natural supplements that prioritize your health. Here’s why their Apple Cider Vinegar Powder Supplements are a cut above the rest:

Premium Ingredients: Only the finest, organic apple cider vinegar is used, ensuring maximum potency and effectiveness.

Vegan and Gluten-Free: Suitable for diverse dietary preferences and restrictions.

No Artificial Additives: Free from fillers, preservatives, and synthetic ingredients, offering a pure health solution.

Rigorous Quality Checks: Every product undergoes stringent quality testing to ensure safety and efficacy.

How to Incorporate Nutriherbs ACV Supplements into Your Routine

Adding Nutriherbs Apple Cider Vinegar Powder Supplements to your lifestyle is simple. Here are a few tips:

Morning Boost: Take one capsule with a glass of water in the morning to kickstart your metabolism and energy levels.

Pre-Meal Support: Consuming a capsule before meals can help with appetite control and digestion.

Daily Wellness: Include it as part of your daily supplement regimen to support overall health.

Final Thoughts

Nutriherbs Apple Cider Vinegar Powder Supplements are a game-changer for those seeking a hassle-free way to enjoy the benefits of ACV. Whether you’re on a weight loss journey, looking to improve digestion, or aiming to enhance your overall health, these supplements offer a practical and effective solution.

Link - https://www.flipkart.com/nutriherbs-apple-cider-vinegar-powder-sachets-easy-digestive-health-weight-management/p/itm403e252ede1ba

[healthyheynutrition]

Selecting Your Food Supplements – Quality Matters

Are you tired of scouring the web, looking for the best food supplements or nutritional supplements? The internet is flooded with countless flooded with numerous dietary supplement options. If you are looking for the food supplements for the first time and you are new to this then you are likely to be confused with the options available. Most of us do not know how to select our food supplements and as a result, we make mistakes.

One of the most common approaches when screening hair skin and nails vitamins is to limit oneself to the cost factor. People tend to settle for the lowest priced supplements available online without paying attention to the other crucial aspects. Health supplements promise a wide range of benefits but all the benefits promised could be enjoyed only when the supplements you choose work exactly the way they promise to work. In reality, that is never the case. Not all brands are made equal. So, if you are going to look for the lowest priced supplements then it may not be the best way to select your food supplements.

You should instead make quality your priority when ordering your omega 3 fish oil capsules. Only by sourcing the finest quality food supplements you can be sure of getting the promised results or else you would be wasting whatever money you spend on them. When we take a quality-based approach it is important to find out whether the food supplements you are selecting are made of natural ingredients. Supplements made of non-GMO ingredients and natural ingredients are considered safer as opposed to chemical-based supplements. The nutritional supplements you take must fill the gap in your diet and help your overall health. It must not undermine your health.

Food supplements can be ordered online conveniently. However, you need to first screen your online suppliers. The quality of the supplements you order will depend on the suppliers you choose. Before placing the order, you must check the reputation of the supplier. You must also ensure that the supplements you order are delivered on time. When you pick reputed suppliers, you do not have to worry about such issues. You will get excellent quality supplements delivered on time.

You do not have to be paranoid, there are many reliable suppliers of dietary supplements. It is just a matter of time that you spot them. If you are going to rush through your orders without adequate screening of the suppliers and without checking the customer feedback then it would be your fault. All the information you need are just a few searches away.

Once you establish the credibility of a supplier, you will be able to go back to that supplier for all your subsequent requirements. Therefore, it is worth investing time in the screening process. Screen multiple suppliers before you narrow down on your choices. This will simplify your food supplements sourcing process down the line as you will not be required to screen your supplier for every order.

[sohannabarberaesque]

Postcards from Snagglepuss (Minnesota State Fair edition)

Nothing better for the Hair Bears than tradition

And more specifically, culinary tradition. As in the Hamline Church Dining Hsll, as in their ham loaf dinner even ... which our own little party decided to sample for ourselves. Especially Huckleberry Hound, my travelling compadre, and the Southern ursine romantics of Emmy Lou and Jenny Lee. And who couldn't resist as much the ham loaf (with rather treacly sweet sauce topping same) as mashed potatoes and gravy, corn, ciabatta roll, bread pudding for dessert ... and iced tea as well?

Asked by yours truly what attracted the Hair Bear Bunch every fair to the ham loaf dinner, all Hair Bear could admit to was that "it was just out of curiosity a few years back ... and how else could it be resisted when all was said and done?"

As for Emmy Lou and Jenny Lee ... "I do have to admit that this is rather interesting, especially for a little ol' Southern gal like myself," Emmy Lou remarked. "Though it'd be interesting if they had those baking powder biscuits."

"You mean," Huckleberry asked, "like those used in the ham biscuits down south?"

"That's an interesting way of puttin' it there, Huckleberry!"

"Quite pleased to hear as much from you, Emmy Lou."

"And has anybody ever mentioned where my cousin Emmy Lou makes perhaps the best ham biscuits around?" chimed in Jenny Lee, with Emmy Lou acknowledging as much, adding that she prefers biscuit-cut ham. Call it a weakness, even after probably thr third or fourth substantial glass of iced tea ...

=============

As for the recipe for said ham loaf, should anybody be asking for it--

Preheat oven to 325° F/165° C/Gas Mark 3. Combine loaf and sauce ingredients separately:

FOR THE LOAF:

1½ lbs. each ground ham (NOT ground pork) and ground beef, chicken or turkey 3 cups dry breadcrumbs 1 medium onion, chopped ½ tsp. each salt, pepper, curry powder, ground sage and allspice 2 cups milk 3 eggs, slightly beaten, OR ¾ cup liquid egg

FOR THE SAUCE:

2 cups packed brown sugar ⅔ cup vinegar ¼ cup prepared mustard

Pack the loaf mixture into a large loaf pan; spoon half the sauce over the loaf. Bake for 90 minutes; drain grease from pan, spoon remaining sauce mixture over the loaf and bake 30-45 minutes more.

(Worth trying when fixing the sauce: Apple cider vinegar and, for the mustard, Dijon or Dusseldorf stylee. Stone ground, even....)

*************

@warnerbrosentertainment @passionateclown @multi-fandom-girl-451 @indigo-corvus @groovybribri @moonrock1973 @stuffaboutminnesota @archive-archives @hanna-barbera-blog @thylordshipofbutts @thebigdingle @hanna-barberians @themineralyoucrave @screamingtoosoftly @hanna-barbera-land @warnerbros-blog1 @iheartgod175 @ultrakeencollectionbreadfan @funtasticworld @leftover-hotcheetos @aquablock68 @warnerbrosent-blog

[shrikeseams]

half-assed fish tacos

because @deactigayted got me thinking about these and I don't think I've shared the recipe here, and irl kinda sucks right now and this feels productive.

Note: this is half-assed by my standards, but I 100% have family who think this is a full ass recipe because of the frying. You are warned. You could also very easily use the pre-made protein of your choice, or add sour cream or avocado or whatever!

For the fish:

Tilapia filets

Tony Chacherie's (or a seasoning mix of your choice)

Lemon juice

Vegetable oil • cornstarch or flour (optional) (the cornstarch is crispier)

Lightly dust the filets then cover with lemon juice and let them marinate for 30 min or up to two hours. (Any longer and the lemon juice kinda cooks the fish.) (You can skip the lemon juice component! We just like seafood extra lemony, especially something bland like tilapia.) Make the slaw while the fish marinates.

If desired, pour out a little dish of cornstarch / flour and mix in some of your seasoning mix, then slightly coat/ bread the filets with cornstarch. (Not necessary but nice for the texture. )

Cover the bottom of a skillet with a light layer of oil. Like about enough to cover a coin if you dropped one in. Once it's warmed (starch/flour sprinkled in will fizz and cook instead of sinking to the bottom), pan fry the filets until cooked through and crispy and golden brown on the outside. Lay on a paper towel to drain.

For the slaw:

Bag of pre-cut mixed slaw, whichever kind you like best

About 3 tbsp sour cream or Greek yogurt (you could do mayo but I dislike the taste. Idk about good vegan or nondairy options.)

About 1 tbsp lime juice (can substitute lemon or apple cider vinegar or rice vinegar if you prefer. Something acidic! Red wine vinegar seems like a bad idea though.)

About 1/4 tsp minced garlic

Cumin powder (be generous- I'd start with a tablespoon and check the taste)

Some minced jalapeño/other chili/Chipotle in Adobe (to taste)

If desired, cayenne or smoked chipotle powder

Basically whatever seasonings you like plus a pretty thick, tangy dairy and something acidic

Mix up the sour cream, lime juice, and seasoning in a mixing bowl. Taste to check seasoning. When it's how you like, mix the slaw in thoroughly. It should be lightly coated all over.

To serve:

Small flour tortillas

Pile some slaw in the bottom of the tortilla and put the fish on top. Add whatever other toppings you like, i don't know your life! Eat.

[kenkubluk]

grocery list time~

literally just get these things if you want a vegan low cal life, because you can control portions and make things you enjoy eating with less calories- i made some example recipes under the list:

coffee.

SPICES. please make the investment into SPICES!

->continuation of spices, heres a basic list- cocoa powder, cinnamon, garlic powder, onion powder, chili powder, veggie bouillon powder/cubes, salt, pepper, lemon pepper, etc (you can find more online but please dont forget it)

->and simple sauces like soy sauce, basic hot sauce, mustard, white vinegar, apple cider vinegar, etc.

stevia or agave fruit sweetener. (please make sure whatever you choose you dont buy any sweetener with aspartame!!)

dairy free yogurt (i’ve heard coconut is good)

dairy free butter (earthbalance is my fav by far)

-> you could also make due with olive oil (cooking)

1st milk for normal stuff- unsweet cashew milk or unsweet creamy almond milk

->2nd milk for cooking- i suggest soymilk but creamy coconutmilk works good too

tofu. extra firm and silky work for different things (meat substitutes, egg substitute, diff. milk products substitutes) get either/both

carrots, mushrooms, chickpeas, and cauliflower all make good meat substitutes (bacon, chicken nuggets, pulled pork, etc) if cooked properly

OATS! plain oats are soooo versatile (used as flour, cereal, granola, crust, etc)

ricecakes (i use it as replacement for toast)

Pumpkin or sweet potato (in NO SYRUP canned form, very good for cooking low cal desserts or protein bars)

apple sauce (used for cooking and just yum- can be an egg substitute)

low cal noodle types- chickpea, edamame, shirataki, konjac, cauliflower, zucchini, spaghetti squash, and i think miracle noodle

literally any and all veggies and fruits- but a reminder of basics are broccoli, cucumber, onions, spinach, beets, eggplant, tomato, zucchini, potato, apple, banana, grapes, oranges, pineapple, strawberries, watermelon, mango, etc

WARNING ⚠️ be careful of sugar free drink flavor packets as they contain aspartame and other strange ingredients that ppl have complained of side effects- i would suggest to steer clear of many of the packets and go for a large unsweetened lemonade or fruit punch bin of flavoring so you can make it yourself. please check ingredients for health reasons.

-> HOWEVER, drinks like olipop, simple truth organic, waterloo, and zevia all have flavored water/sparkling water/cola drinks that are aspartame free.

I highlighted things that i think are really important

Veggie dip: yogurt, seasoning spices (ranch seasoning is goated), and a tbsp or lemon or soysauc, all mixed and best used as a “veggie chip” dip, like baked cucumber chips

Literally any cake/protein bar: oats blended, protein powder, 1/2cup apple sauce OR mashed banana, some milk, and whatever toppings you like

Granola: oats, chia seeds, cut up fruit pieces, and maple syrup or honey for binding. mix in bag, bake on baking sheet on pan.

Hot n sour soup: you can use hot n sour packet or make veggie bouillon and add hot sauce, soy sauce, and tsp chili powder. Then (to whichever mix you’ve made) add egg mixing around, and then add extra firm tofu in little cubes. Let the soup mix well and set a little while cooling.

Nicecream: freeze banana. add banana, tbsp of milk, 2 tbsp of yogurt, tbsp of sweetener, and a fruit of choice (a tbsp of protein powder also will help). blend with blender and then let it sit for a minute- add whatever you want on top

my best “toast”: seasalt ricecake, spread 1tbsp vegan cream cheese, and then spread 1.5 tbsp of organic raspberry jelly.

[spooniechef]

Gluten-Free Bread (1 spoon)

Things are a little depressing on the wet little island I currently call home. Okay, by "a little", I mean "this country's government is publicly struggling to find loopholes in human rights law". So as you can probably guess, the whole situation is significantly testing all the coping mechanisms for clinical depression that I learned in therapy.

Therefore, sublimation time - sublimation being where you take all that grief, rage, depression, whatever, and you stuff all that energy into doing something positive and constructive. Now, when I got my fibromyalgia diagnosis, gardening was my primary sublimation activity, but we're into mid-November now and the garden's kind of sleepy right now. That means baking is my primary option. I mean, I need gluten-free bread anyway because I need bread crumbs for various recipes I want to try, and gluten-free bread is expensive, so why not just make my own? Particularly when I might get bread that isn't about 35% air bubble if I make it myself?

I'll say this for those of you who can eat gluten - the consistency of the loaf I baked last night (recipe courtesy the Dish By Dish website) is not the same as your bog-standard supermarket loaf. The results of this recipe are softer, spongier, and somewhere on the texture scale between cornbread and cake. That's not to say it's bad, but if you've got issues with the texture of foods, it's a fair warning. Now, here's the thing that gluten-free bread has over regular bread for those of us with more physical disabilities - no kneading required. Hell, it wasn't even all that hard to mix by hand (though I probably still should have used the hand mixer; still, I was sublimating).

So! Here's what you'll need:

2 1/2 cups gluten-free all-purpose flour

1 teaspoon xanthan gum (unless your flour blend already contains it)

1 teaspoon gluten-free baking powder

2 1/4 teaspoons instant yeast

2 tablespoons sugar

1 teaspoon salt

1/3 cup neutral-tasting oil (vegetable, sunflower, etc) or melted butter

1 teaspoon apple cider vinegar

1 1/2 cups warm milk or milk substitute (110 F / 40 C)

2 large eggs, room temperature, beaten

Having made regular bread with actual gluten in it, this is an unusual combination of ingredients, and is probably why the consistency is closer to cake / cornbread than actual bread. Still, I figure things like the egg and milk are helping to bind the bread dough in same way the gluten molecules ordinarily would.

Anyway, here's what you do:

Combine all dry ingredients, whisk until well-blended

Add oil, vinegar, and milk, mix for 1 minute or until fully combined

Add beaten eggs, mix for 1 minute or until fully combined (consistency should be close to cake batter)

Add dough to greased 8" by 4" loaf pan, cover with a cloth, let rise in a warm place for about 30 minutes, or until it's about doubled in size

Once dough has risen, preheat oven to 350 F (175 C), then bake loaf for 50 minutes, until top is golden brown and the loaf sounds hollow when tapped.

Let cool in the pan for about 10 minutes before transferring to a cooling rack and cooling the rest of the way.

No kneading, remarkably little aggravation, and the only real issue is the number of things to wash up. The result is the sort of bread that probably works best toasted, or as the base for French toast, or turned into bread crumbs for breading things. Then again, almost all gluten-free bread needs toasting or similar to be palatable, and this was nice with butter and jam (in a cakey sort of way) when it was just out of the oven. So all that to say that it was a reasonable sublimation activity that left me feeling a little more accomplished and less helpless in general.

Now I have to go out for the ingredients for cornbread.

[vanilla-cigarillos]

Fire Cider Recipe: A Cleanse For The Soul

The flavors in Fire Cider are predominantly pungent and sour, two of the flavors most often missing in our modern diets. Due to this, Fire Cider is seen as a digestive reset for many (not a replacement for healthcare, please see a doctor if necessary).

Ingredients:

5 ounces/143 g (5 parts) horseradish root

Fresh 5 ounces/143 g (5 parts) ginger root

Dry 2 ounces/57g (2 parts) garlic cloves

Fresh 1 ounce/30g (1 part) turmeric root

Fresh (or 1/2 oz/15 g dried) 1 ounce/30g (1 part) yarrow flower

Dried 1/2 ounce/15g (1/2 part) cayenne pepper

Dried (whole or powdered) 64 ounces/1.8 raw, organic apple cider��vinegar

Instructions:

Grate all the fresh ingredients into one bowl and mix them well

Measure the dried ingredients into a second bowl and mix them well.

Measure half of each bowl full of ingredients into a quart-sized canning jar or all of them into a half-gallon sized canning jar.

Add the apple cider vinegar to fill each canning jar, stirring as needed to eliminate all air bubbles from the mixture.

Cap the jars securely and let them stand where you’ll remember to shake them daily for 2 - 4 weeks.

When you’re ready in 2 - 4 week’s time, strain the solids from the vinegar, saving the vinegar for use. Compost the solids. 

Store the finished vinegar in a sealed glass container in a cool place, like the refrigerator.

How To Take It:

You can consume Fire Cider either by the spoonful or by the drop (putting it into your water). This recipe is best used uncooked, but you can also add it to soups and use it as a marinade if you want to!