#Bell Peppers Recipe Easy

[daily-deliciousness]

Cheesesteak stuffed peppers

[freecrochetpatternsworld]

CROCKPOT PEPPER STEAK❤❤

[askwhatsforlunch]

Thyme Pepper Chicken

This flavourful Thyme Pepper Chicken is delightfully fragrant and beautifully juicy. It is easily prepared and quickly cooked, making it a lovely dish to assemble before leaving, and cook when you return from the beach! Happy Saturday!

Ingredients (serves 3):

3 small green, orange and red Bell Peppers, rinsed

1/2 onion

1/2 teaspoon dried thyme

1/2 teaspoon Piment d'Espelette (or Cayenne Pepper)

1/2 teaspoon salt

1/2 teaspoon freshly cracked black pepper

3 beautiful chicken breasts

2 tablespoons olive oil.

Halve and seed Bell Peppers; then cut them into thin slices.

Peel and thinly slice onion.

Combine sliced Bell Peppers and onion into a baking tin. Add dried thyme, Piment d'Espelette, salt and black pepper.

With a sharp knife cut each chicken breast in two. Add chicken breast halves to the tin.

Drizzle generously with olive oil, and toss thoroughly with clean hands to coat the chicken, Bell Peppers and onion with herbs and oil, massaging it into the meat.

Place in the refrigerator, and allow to marinate, a couple of hours.

Preheat oven to 200°C/395°F.

Retrieve baking tin from the refrigerator, and place into the hot overn. Bake, at 200°C/395°F, half an hour, until just golden brown.

Serve Thyme Pepper Chicken hot, with fluffy white rice and a glass of well-chilled rosé like Argens Gris.

[woodenmooseroller]

Chicken Fajitas by Lisa Bryan at Downshiftology

Prep time: 10 minutes

Cook time: 16 minutes

Total time: 26 minutes

Servings: 6

Ingredients

3 boneless skinless chicken breasts

1 onion, thinly sliced

3 bell peppers, thinly sliced 

2 tablespoons olive oil

1/2 lime

1/2 tablespoon chili powder

 1/2 tablespoon ground cumin

 1 teaspoon garlic powder

1/2 teaspoon paprika

1/2 teaspoon oregano

1/2 teaspoon kosher salt

1/4 teaspoon ground black pepper

Tortillas (for serving)

Sour cream (for serving)

Pico de gallo (for serving)

Avocado (for serving)

Instructions

1. Make fajita seasoning. Add the fajita seasoning ingredients to a small mixing bowl and stir together.

2. Season the chicken. Generously sprinkle the fajita seasoning on both sides of the chicken and use your fingers to press it into the chicken.

3. Cook the chicken. Heat the oil in a large skillet over medium heat. Sear the chicken breasts for about 7 to 8 minutes on each side.

4. Slice the veggies. While your chicken is cooking, cut the bell peppers and onion into thin slices.

5. Cook the veggies. Once the chicken has finished cooking, remove it to a plate and let it rest for a couple of minutes. Add the bell peppers and onion to the same skillet over medium heat and saute for 4 to 5 minutes, stirring frequently.

6. Slice the chicken. When the bell peppers are just about done sauteing, slice the chicken breasts into strips. You can slice those pieces in half again for thinner strips of chicken.

7. Mix and serve. Add the chicken back into the skillet, add a squeeze of fresh lime juice and stir everything together. Serve immediately with tortillas and extra toppings such as sour cream, pico de gallo and guacamole.

[spicyvegrecipes]

Aloo Shimla Mirch Ki Sabji Recipe | Easy Potato and Bell Pepper Curry

Aloo Shimla Mirch Ki Sabji Are you looking for a simple yet delicious vegetarian recipe? Try Aloo Shimla Mirch Ki Sooki Sabji, a classic North Indian dish, is a delightful and easy-to-make dry curry that combines the potato (aloo) and the vibrant bell pepper (shimla mirch). This flavorful dish is perfect for a quick weekday lunch or dinner and pairs beautifully with rotis, parathas, or even as a…

[neandernandor]

Easy Stuffed Green Peppers

Easy, delicious stuffed bell peppers. Green bell peppers stuffed with ground beef, onion and rice, and then baked and topped with tomato sauce.

[eatofit1]

Delightful Ground Beef Stuffed Pepper Skillet | American

[belafeldberg]

Sylvia's Easy Greek Salad This is a classic, but easy Greek salad with a simple, simple dressing. Chop and dice all the veggies - bell peppers, cucumbers, tomatoes, red onions, and olives. Then whip up the vinegar and oil dressing. Toss one with the other, and add crumbled feta cheese. 3/4 cup red bell pepper chopped, 1 cup cucumber - peeled seeded and chopped, 1/2 cup crumbled feta cheese, 1/2 cup diced red onion, 1/2 cup vegetable oil, 2 teaspoons white wine vinegar, 1 tomato chopped, 4 large black olives quartered, 3/4 cup chopped green bell pepper, salt to taste

[zwinglys]

Easy Stuffed Green Peppers Recipe Easy, delicious stuffed bell peppers. Green bell peppers stuffed with ground beef, onion and rice, and then baked and topped with tomato sauce.

[daily-deliciousness]

Chicken fajitas

[nicholasgoodgirl]

that was mean- nicholas

summary: nicholas was having a bad week and gave you the silent treatment.

warning: argument, crying, happy ending

a/n: i couldn't stop thinking abt this no joke. so ofc i had to write it out

from late at night till he left early this morning for work nicholas has been either quiet rude or both.

we haven't spoken to eachother or not even silents acts of love. nothing.

he cut his alarm clock off and i tried to give him a hug before he got out the bed and he pushed me off of him "not right now" he grumbled and got out of bed

when he left for work i said 'bye' to maybe break the silence shared between us, but i got no response. it was starting to get lonely. i missed my bestfriend that was also my boyfriend

i had nobody to mess with or someone to talk to about my day.

to stop these lingering thoughts i go back to bed to maybe get my mind off of things.

--

i wake up around 8 am which was later than the time i usally woke up around, but today was sorta a lazy day.

it was gloomy not much sun was shining, it rained a little here and there. it was more of a slow day for me so the extra rest was very much needed

i text my boyfriend forgetting about the whole silent treatment ordeal.

me: how's your day going so far?? :)

and to no suprise i was left on delivered and soon left on seen. i messaged him periodically throught the day; hoping that maybe he would reply

it was almost time for dinner which normally nicholas cooks cause he's just better at it, but i didn't know when he was coming home or if he would even do it, so i look up some quick easy recipes and nothing struck my fancy but the pizza recipe. cause how hard could it really be?

i put a packet of yeast into my bowl along with some flour, water, oil, and salt. i let that sit for 30 minutes then im back to cooking again.

spreading flour onto the counter and placing the dough onto it; kneading it into a circle shape. this was harder than i thought

i look around for the marinara sauce and i put it into a different bowl and add a few light seasonings.

i paste that onto the dough, then i sprinkle some alot of cheese onto the pizza and my additional toppings bell peppers, spinach, and mushrooms.

i was so proud of myself especially sense i wasnt the cook, out of me and nicholas. i was really excited for him to try what i made but again i highly doubt he would even eat the food.

i put the pizza away into the oven completely forgetting to set a timer and put on a movie while i wait.

--

a smell of burning was the first thing that woke me up. "shit shit shit" i repeat totally freaking out remembering i left the pizza in the oven.

i get a rag and ineffectivley wave smoke out the air. when i open the oven it smelled horrible. i was coughing from all the smoke that had entered my lungs.

i take the burning pizza out and throw it into the sink, and hose it down with the water.

thats when i hear the front door open and mentally face palm. "what's that smell?" he asks "i kinda burnt a pizza that i tried to make"

"of course you did" he mutters sounding unimpressed. "and the fuck you mean 'kinda' you obviously did burn a damn pizza" he gestures to the chunk of charcoal burnt pizza

"it's not like i did it on purposes or something if thats what you think" my tone sounding a bit confronting.

"It's smells fucking horrible so open a damn window first off" he took a step closer raising his voice.

"you don't pay for shit so i don't understand why you almost had this place in flames secondly. then you also wanna blow up my phone while im working for crying out loud what do you want from me!" he yelled directly in my face

and im sure he knows by now i hate being yelled at. it's something my parents did and overall doesn't solve anything

i just take it, i didn't wanna fight so i go over to the nearest window and crack it open so the smoke clears.

my eyes watered from all the harsh words he could dish out but not the equal amount of attention "well.. you are- when i was.. ugh s'not my fault" i couldn't get a full sentence out. i felt so belittled in this moment

"im going to bed i don't have time for your stupid ass shit" those words hurt more than he thinks.

he had the most patience for me, always making time for us and now he doesnt.

"that's so mean.. you're being so mean" i wipe some tears that had fallen. i turned away from him silently crying.

the peices of my hair stuck to my tear-soaked cheeks. "wait- I'm sorry please don't cry" nicholas' voice was filled with regret.

i lazily push him away from me but he doesn't budge. his arms wrap around me bringing me into his familiar embrace. "I'm so sorry for being an asshole. I've been having a long shitty week and i know thats not an excuse so you don't even have to forgive me."

"you're everything to me. i swear i didn't mean it." he adds

the unforgettable cruel words he'd said to me earlier shoved ontop of his sweet loving words made me cry more.

i let him hold my trembling body as sobs tore through my chest, each inhale was ragged and uneven.

my hands clutched the material of his shirt "im so sorry sweetheart i never wanna make you cry" he explains in such a low voice, giving my hair strokes in attempt to calm me.

my face still burried into his neck tears now starting to dry away, and my breathing starting to even out. he carried me over to the couch and placed me in his lap

i was drained from all the crying, the tense feeling in my body beginning to melt away when i really started to feel nicholas' touch. my eyes drooped again this time staying shut for longer.

i was too tired to resist the sleep that had tooken over. and being cradled in his arms didn't help.

"I'll order pizza for the both of us alright?" he took me off of his lap and placed me on our couch. then lays one of our throw blankets ontop of me. "can we talk in the mornin'?" is the last thing i remember asking before dozing off.

a/n: can yall tell idk how to make pizza

[lightsidesherlockholmes]

Easy Chili This chili packs a punch and is simple to make. Add spices, chile peppers, and tomatoes after browning the onion, beef, and bell peppers.

[noshedoesntlabel]

Main Dishes - Stuffed Bell Pepper - Easy Stuffed Green Peppers Easy, delicious stuffed bell peppers. Green bell peppers stuffed with ground beef, onion and rice, and then baked and topped with tomato sauce.

[chatgptrecipes]

Lentil Stew

Ingredients:

1 tablespoon olive oil

1/2 onion, diced

2 cloves garlic, minced

1 red bell pepper, diced

1 medium potato, diced (unpeeled)

1 fresh tomato, diced

1/2 cup dried red lentils

1 cup vegetable broth

1/2 teaspoon paprika

1/4 teaspoon cumin

Salt and pepper to taste

Instructions:

Heat olive oil in a medium-sized pot over medium heat. Add the diced onion and garlic, and sauté until they become translucent and fragrant.

Add the diced red bell pepper and potato to the pot. Cook for about 5 minutes, stirring occasionally, until the vegetables begin to soften.

Add the fresh diced tomato, dried red lentils, vegetable broth, paprika, cumin, salt, and pepper to the pot. Stir well to combine all the ingredients.

Bring the stew to a boil, then reduce the heat to low and cover the pot. Simmer for about 20-25 minutes, or until the lentils and potato are cooked and tender. The dried red lentils will cook faster than brown lentils, so keep an eye on the consistency and cook until desired tenderness.

Taste the stew and adjust the seasoning if needed.

Once the stew is cooked and the flavors have melded together, remove it from the heat. Serve hot.

[multiplerecipe]

“Easy and Delicious Stuffed Bell Peppers Recipe: Perfect for a Healthy Meal”

Are you looking for a tasty and nutritious recipe that’s easy to prepare? Look no further than stuffed bell peppers! Not only are they delicious, but they’re also a great way to pack in some healthy veggies into your diet. In this article, we’ll show you how to make Read more

[kcrossvine-art]

Hi fellow adventurers!! Welcome to chapter 2! We're going to be attempting a nice lil fruit-focused quiche/frittata/pie thing. And yes, tomatoes are fruits.

Who says you cant eat totally normal things in a dungeon with definitely no monsters in them? 

You know what that means; Man-Eating Plant Tart!

(As always you can find the cooking instructions and full ingredient list under the break-)

MY NAMES CROSS NOW LETS COOK LIKE ANIMALS

SO, “what goes in to a Man-Eating Plant Tart?” YOU MIGHT ASKThe way its prepared in the show is akin to a frittata, but the crust is borrowed from quiche world.

Eggs

Whole milk

Bell peppers

Persimmons

Cherry tomatoes

Pitted green olives

Thinly sliced OR shredded sweet potatos

Salt

Pepper

In the show they use leftover hotpot stock, slime, and mashed up fruit as the batter ingredients. Fruit mush is easy to work with but I couldn't find any stand-in for slime that would cook correctly into what they made in the show, and the hotpot stock is just not thick enough to carry the base. It is too many watery ingredients at once. Needing a thickening agent, both gelatin and agar agar were tried. It was edible but the texture was… gelatinous. Regular egg and milk will serve for our purposes.

The next complication was the crust- so in the show its made with the skins of fruit, straightforward yeah? Well. You see it also has to be 1. Thick enough to bake without burning 2. Harden through cooking to be sliced and held and 3. Inedible. Lotus leaves? Plantain leaves? Really thin gourds? I couldnt find any historical basis for a savory food cooked in this method, or similar method, with an intentionally inedible crust. I could find a few dishes which used leaves as their crust, but none that hardened during cooking and even less that used fruit skin. I chose sweet potato skin for its visual match and texture. It is edible, and it is not a fruit.

I hope youll forgive me for these 2 major deviations as i wanted to keep it looking how it does in the show while also ensuring it tastes good.

AND, “what does a Man-Eating Plant Tart taste like?” YOU MIGHT ASKFluffy, airy, savory, salty.

The density of the eggs is offset by the crisp fruits

And the saltiness doesnt overpower the remnant fruit-sweetness

(If you eat the crust) the sweet potato brings this nice muted, smokey, flavor

Spongecake-esque in consistency

Would pair well with cranberry or strawberry juice

Would also pair well with a mellow hot sauce?

. You can use heavy cream instead of milk for a creamier batter . Roast the fruit longer to remove more liquid if too wet (and vice versa if too dry) . Smoked paprika, pepper flakes, cumin, garlic powder, and onion powder would taste good in the mixture

-----------------------------------------------------------------------------------------------------------

"A mixture of mashed up and cut up Man-Eating Plant fruit, slime and scorpion soup is poured into a pan lined with the flattened peel of the fruit and cooked before garnishing with some more fruit. Described as salty by the group."

From start to finish this recipe took 3-ish hours? Shredding the potatoes took the longest, so if you get them bagged itd be cut down. A very filling recipe and a good way to sneak veggies/fruits in if you have a hard time getting enough of those essential nutrients. The best advice i can give is to add salt/seasonings at every stage of the process, to build up layers. It makes a difference flavor-wise (even if its just salt). I advise against reheating if possible. The filling will make the crust soggy over time.

If you want to be closer to the cooking of the show, you could double the fruit amounts and mash them together while halving the amount of egg and milk. I hadnt tried due to budget reasons, but it should work with some finangling. I'll pass the final verdict off to you guys with how todays recipe turned out <333

What would you rate this recipe out of 10? (with 1 being food that makes one physically sick and 10 being food that gives one a lust for life again.) Did you love it, did you hate it? What're your thoughts on what I could do better, and what would you have done instead?

🐁 ORIGINAL RESIPPY TEXT BELOW 🐁

Ingredients:

3 Eggs

13oz whole milk

2 bell peppers

2 small persimmons

140oz cherry tomatoes

12oz pitted green olives

34oz thinly sliced OR shredded sweet potatos

Salt

Pepper

Method:

Heat oven to 420f and grease a 9-inch pie pan.

Thinly slice (or shred) your sweet potatoes and squeeze out any excess moisture. Coat in olive oil, salt and pepper.

Press sweet potato mixture evenly into and up the sides of the pie pan.

Blind bake for roughly 25 minutes or until lightly golden-brown. No worries if the edges get crisp.

Remove pie pan from oven and set aside.

Core and chop up your bell peppers and persimmons. Coat with olive oil, salt, and pepper.

Line out on a baking sheet, evenly spaced, and roast for roughly 20 minutes or until softened. (you can do this at the same time on a separate rack from the pie crust if you have room)

Remove the stems from your cherry tomatoes, and drain/dry your green olives if canned.

Bring a frying pan to medium heat with olive oil. Add the green olives and sautee until their skin texture starts dimpling. Add the cherry tomatoes and continue sauteeing for about 5 minutes or until lightly browned.

Once the bell peppers, persimmons, cherry tomatoes, and green olives are all done, set aside to cool until just above room temp.

Lower the oven temperature to 350f.

In a mixing bowl combine your eggs and milk, add salt to taste. If you want other seasonings nows a good time!

Once uniform in color and texture, add your cooked fruit. Stir until evenly distributed.

Pour mixture into the potato pie crust.

Bake for roughly 40 minutes. The filling should be mostly firm, but wiggle *slightly* when you shake the pan.

Remove from oven and let rest for roughly 15 minutes before serving.