#BRead

[fullcravings]

Pistachio Cinnamon Buns

[lilybug-02]

Wanted to make something commemorating Moldy winning the poll this year (though, as you can probably tell, i got a little distracted for a while and only just finished)

Congrats on the win Moldy! ...you might wanna watch your back.

OH MY GOD I AM SO SRRY FOR NOT RESPONDING TO THIS AHHHHHH

Damn fav ihdfvnkhadnfvihnadfvihnadfvihnadfvh can I hug your art!??! Can I hug you!?!?3!? Oh my god I love this so much. The detail you put into your pixel art is always so so so charming. Like seriously! This must have taken forever!

I love the little details. Ah! Moldy is so cute here, just happy to be there 🥰. Mummy not giving a crap 💀. Fairy bread looking passive aggressive as usual✨ (also oh my god you shaded her wings!?.??). Toasty’s BIG ‘OL EYES. And Devil Bread using the big Cartoon hammer 🔨 ah and you even put down the vote percentages!? Thank you for this wonderfully cute and vibrant artwork! I will treasure it forever ❤️🩷💞💖💟💚❤️

[pengtheplush]

Bread scoring is not only an artform, but the symmetry of each pattern allows the dough to bake in a consistent, uniform fashion. Personally, I have a habit of making a single score down the middle when making banana bread even though my recipe uses batter instead of dough. The bread still gains a significant amount of height and volume, so I can't recommend scoring your loafs enough. If your bread comes out denser than you want, it might very well be from a lack of scoring.

It's so easy and quick to do:

score your bread

[loofandtimmy]

[loftyangel]

today_is_pannohi

[bettermetalgoat]

What does it mean if you get converted into a sourdough starter?

The scythe being associated with death bc it harvested souls like wheat suggests the possibility of several other farming analogous tools, processes and systems by which human souls are converted into the staple foodstuffs of Death Incarnate as wheat is to flour and bread. If we’re good maybe we’ll get to be a brioche.

[baked--baker]

THE THEATRE THAT IS HOSTING THE LES MIS ARENA TOUR IN MILAN IS DOING A PARTNERSHIP TO PROMOTE THE SHOW WITH A LOCAL BREAD BAKERY AND THEY JUST POSTED A BUNCH OF STORIES WITH BAGUETTES AND THE SHOW POSTERS JENDBSHHSHSSHHE

[lovelylovely-stims]

小红书 ID: 2297346065

please credit if you use ★(=^𖥦^=)

[forkfulofflavor]

Apple Crisp Cheesecake Bars Ingredients: Brown Sugar Shortbread: 8 oz unsalted butter, room temperature 3/4 cup light brown sugar 1/2 teaspoon salt 1 teaspoon vanilla bean paste or vanilla extract 2 cups all-purpose flour Crisp Topping: 1/2 cup all-purpose flour 3/4 cup brown sugar 1/2 teaspoon salt 1 teaspoon cinnamon 3 oz unsalted butter, cold and cubed 1/2 cup rolled oats Brown Sugar Vanilla Bean Cheesecake: 16 oz cream cheese, room temperature 1/4 cup granulated sugar 1/3 cup light brown sugar 2 eggs 1 teaspoon vanilla bean paste 1 tablespoon whiskey (optional) Apple Layer: 3 medium Granny Smith apples, peeled, cored, and diced 2 tablespoons granulated sugar 3/4 teaspoon cinnamon 1/2 teaspoon freshly ground nutmeg Instructions: Make the Brown Sugar Shortbread: Preheat oven to 325°F (160°C). Spray a 9x13-inch pan with nonstick spray, line with parchment paper, then spray again with nonstick spray. In the bowl of an electric mixer, cream the butter and brown sugar until light and fluffy. Mix in vanilla bean paste or extract. Gradually add flour and salt, mixing just until combined. Press dough evenly into the prepared pan and bake for 20 minutes, rotating the pan halfway through. Remove from the oven and set aside to cool. Increase oven temperature to 350°F (175°C). Prepare the Crisp Topping: In a food processor, pulse flour, brown sugar, salt, and cinnamon just to mix. Add cold, cubed butter and pulse until butter pieces are the size of small peas. Transfer mixture to a bowl, stir in oats, and place in the freezer until ready to use. Prepare the Cheesecake Layer: In the bowl of an electric mixer, beat cream cheese and both sugars on medium speed until smooth. Add eggs, one at a time, followed by vanilla bean paste and whiskey (if using), mixing well. Set aside. Prepare the Apple Layer: In a bowl, toss diced apples with granulated sugar, cinnamon, and nutmeg until evenly coated. Assemble the Bars: Pour cheesecake mixture over the baked shortbread crust. Layer apples evenly on top, then sprinkle with the crisp topping. Bake at 350°F for about 35 minutes, rotating the pan halfway through, until the top is golden and the cheesecake layer is set. Cool and Serve: Allow bars to cool to room temperature, then refrigerate. To slice, lift bars from the pan using parchment overhang and cut into squares with a sharp knife. Store in an airtight container in the refrigerator. Prep Time: 25 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 20 minutes Calories: 350 kcal | Servings: 12 bars These Apple Crisp Cheesecake Bars bring together the best of autumn’s flavors with a delicious twist. Each bite reveals a buttery shortbread crust topped with creamy vanilla bean cheesecake, perfectly spiced cinnamon apples, and a crisp oat topping. The warmth of cinnamon and nutmeg paired with the sweet-tart Granny Smith apples adds a comforting, familiar flavor that’s perfect for cozy fall days. Ideal for gatherings or simply a special treat at home, these bars are as visually appealing as they are satisfying. Serve chilled for a firm texture or slightly warm for a softer, melt-in-your-mouth experience. With layers of texture and flavor, these bars are the ultimate fall dessert that’s sure to impress.

[futurefoodie]

This looks so good. I know what I’m trying next.

Cheesy garlic crack bread

[motliez]

Instagram: @Motliez

[lilybug-02]

Imagine your blorbo saying this <3

Original Clip and Audio goes to Chazington on Youtube (47:35). He finds the funniest clips imaginable for his videos. I don't know how he does it.

[mostly-funnytwittertweets]

[aquagrunt]

I am in tears

[loofandtimmy]