#BRIK

[soranatus]

The Green Lantern Corps By Mike Becker

[postcard-from-the-past]

Alexander Rodtschenko, photographed by Ossip Brik in 1924

German vintage postcard

[askwhatsforlunch]

Apple and Nut Parcels

These Apple and Nut Parcels, filled with deliciously Autumnal flavours, make a beautifully seasonal dessert to end your Sunday Lunch. Have a good one, friends!

Ingredients (serves 3):

5 medium Ribston Pippin apples, rinsed

1 teaspoon Mixed Spice

1 1/2 tablespoon unsalted butter

1 heaped tablespoon good Chestnut Honey

1/4 cup pecans

1/4 cup hazelnuts

6 brik pastry circle (paper thin Tunisian pastry discs resembling filo)

6 tablespoons good Chestnut Honey

Peel, core and dice Ribston Pippin apples, and place apple dices into a medium bowl. Sprinkle with Mixed Spice, tossing well to coat; set aside.

In a small saucepan, melt butter over a low flame. Once melted, remove from the heat, and stir in Chestnut Honey. Set aside.

In a small frying pan over a high flame, toast pecans and hazelnuts until just browned and fragrant. Remove from the heat and allow to cool, before chopping the nuts roughly.

Preheat oven to 180°C/°F.

Line a baking tray with baking paper. Set aside.

Lay a brik pastry circle onto your work surface. Brush generously all over with Honey butter. Lay a second brik circle on top, pressing gently.

Spoon a cup of the spiced apple dices in the centre of the pastry disc. Sprinkle with chopped pecans and walnuts, drizzle genenrously with 2 tablespoons Chestnut Honey, and wrap the pastry to form a parcel. Place it onto prepared baking tray, seam and edges down.

Repeat with remaining brik pastry circles, spiced apple dices, chopped nuts and Honey, saving a few of the chopped nuts, until you have three beautiful parcels.

Brush them with a little of the Honey butter, and place baking tray in the middle of the hot oven. Bake, at 180°C/360°F, 20 to 25 minutes, until a nice golden brown colour.

Remove from the oven, and brush parcels with remaining Honey butter.

Serve Apple and Nut Parcels hot, sprinkled with chopped pecans and hazelnuts.

[nerds-yearbook]

The new 52 incarnation of John Stewart was introduced in Green Lantern Corps 1 vol 3, cover date November, 2011. This version was created by Peter Tomasi and Fernando Pasarin. John Stewart was originally created by Dennis O'Neil and Neal Adams in Green Lantern 87 vol 2 cover date January, 1972. ("Triumph of the Will", Green Lantern Corps 1 vol 3, DC Comic Event)

[trickywagon]

my ocs ♡ feels so good to be back here and post a compilation aaa!! what a great format...!! also hello and ty to everyone who's followed me here// i appreciate you all~

[ratgalactic]

I still really like this sketch from a couple years back

[gotham-at-nightfall]

Green Lantern Corps #1

[walkerinmortui]

Brik

[duranduratulsa]

Dish of the day: Brik #food #foodporn #brik #tunisia #tunisianfood

[mournfulroses]

Vladimir Mayakovsky, from a letter featured in "Love in the Heart of Everything; The Correspondence between Vladimir Mayakovsky & Lili Brik, 1915-1930,"

[mcsm-r0ckz]

He would though

brick

[wally-b-feed]

Anthony Fineran (B 1981), Nicholas Yard DJ Brik, 2022

[albertcamusofficial]

rose brik, my father's eyes, my mother's rage

[collageofnudes]

Lada Brik

[metamorphesque]

Revolutionary Russia’s avant-garde with the Japanese writer Tamiji Naito, Moscow, May 1924 (photo by Anatoly Cemenka). From left to right: Pasternak, Mayakovsky, Naito, (diplomat) Arseny Voznesensky, Olga Tretyakova, Eisenstein, and Lilia (or Lili) Brik.

[zipperheart]