#Allulose

[unterwaesche]

So someone who knows about this sort of thing, I could use some guidance. I bought some keto bread the other day, and noticed that it used allulose, which I've read suppresses the body's glycemic response. I also use a food tracker for calories and carbs (I don't actually do keto, but I stay under 100g). So since I've been eating this bread this week, I've noticed that my net carbs are way lower than they should be. Like, I'll have four slices of this bread and my net carbs will be 35 grams lower than my total (today my total is 82.7, it says my net is 47.7, but when I add everything it would be 80).

So, that being said, it's Lewis, and trying to research this on my own didn't turn anything up about that but I did find out some pretty horrifying things about Lewis, so now I'm thinking maybe I'll just figure out how to make my own damn bread using allulose (I also don't want to spend $5 on a loaf).

But at the same time...is that even how this whole thing works? Can I trust those numbers? I'd be stoked to be able to eat the same thing my family eats at dinner, but it feels like a risky play.

[queenketouk]

SUGAR FREE KETO CHOCOLATE SAUCE

Sugar Free Keto Chocolate Sauce. A quick, no-fuss recipe, WITHOUT CREAM, BUTTER or THICKENERS. 0.3g carbs per serving.You just need a small saucepan, 2 ingredients, and 3 minutes of your time. Pour it over vanilla ice cream, drizzle it over strawberries, use it as cake topping, or whatever else you can think of. Read the full article

[gwmac]

The Sweet Life: Rating Healthy Sugar Alternatives That Won't Leave You Sour From 1-10

Prepare to be enlightened as you embark on a tantalizing journey through the universe of healthy sugar alternatives, eager to transform your diet and leave sugar and high fructose corn syrup (HFCS) in the dust. These are in my opinion the top five alternatives that can help you savor the sweetness of life without the worry of health consequences. We’ve delved deep into scientific studies, expert…

[fitnessmith]

Musculation, vie de couple et surentrainement : Ce que tu fais mal sans le savoir

NOUVELLE FAQ 👉 Musculation, vie de couple et surentrainement : Ce que tu fais mal sans le savoir ! Pour voir ça rendez-vous en bio @fitnessmith, cliquez sur le lien, fitnessmith.fr/news puis dans « les nouveautés » ou rendez-vous dans votre boite mail. #fitness #nutrition #musculation #whey #jeuneintermittent #developpementfessiers #pertepoids #musculationajun #surentrainement #allulose #fitnessmith #conseilfitness #hypertrophie #ciblagefessiers #progresfitness #sport #gym #santé #entrainement #modevie #alimentation #proteines #glucides #entretienmusculaire #corpssain #astucesfitness #transformationsportive #conseilsfitnessmith #styledevie #healthylifestyle

Il y a de fortes chances que tu n’arrives pas à obtenir le physique ou la forme souhaitée à cause de certaines croyances ou fausses solutions. Avec les FAQ musculation de Fitnessmith, obtiens des réponses claires et des solutions personnalisées pour atteindre tes objectifs rapidement. Aujourd’hui, nous allons traiter ensemble 11 sujets précis sur l’entraînement, la diète, la récupération, mais…

[adityarana1687-blog]

Allulose Market To Reach $509.3 Million By 2030

The global allulose market size is expected to reach USD 509.3 million by 2030, registering at a CAGR of 8.6%, according to a new report by Grand View Research, Inc. The market is being driven by several key factors, including the increasing consumer demand for healthier food options. Allulose, a low-calorie sugar alternative, has garnered attention as a sweetener that allows for the creation of products with the taste and texture of sugar, but with significantly fewer calories. This aligns with the growing trend of consumers seeking healthier substitutes for traditional sugars, driven by concerns about obesity, diabetes, and overall wellness. As such, food and beverage manufacturers are incorporating allulose into their products to meet this demand for healthier options that don’t compromise on flavor.

Moreover, regulatory support has played a significant role in driving the market. The FDA's decision to exclude allulose from the total and added sugar count on nutrition labels has provided a major boost to its adoption in food and beverage formulations. This regulatory distinction has made allulose an attractive ingredient for manufacturers looking to create products with reduced sugar content while still providing the desired sweetness. Additionally, allulose's ability to mimic the functional properties of sugar, such as browning and bulking, further contributes to its market growth as companies seek versatile, low-calorie alternatives to traditional sugars. These factors collectively contribute to the rising prominence and growth of the market.

Furthermore, the increasing awareness and education surrounding the health benefits of allulose have also been instrumental in driving its market growth. As consumers become more informed about the potential negative impacts of excessive sugar consumption on their health, there is a growing interest in identifying and adopting healthier alternatives. Allulose's unique ability to deliver the sweetness of sugar without the associated caloric load has resonated with health-conscious consumers looking to make smarter dietary choices.

This heightened consumer knowledge, coupled with the expanding availability of allulose-containing products in the market, is likely to continue fueling the demand for this low-calorie sweetener across various food and beverage segments. As such, the combination of consumer preferences, regulatory support, and increased awareness of the health benefits of allulose collectively contribute to the driving force behind the expanding market for this innovative sugar substitute.

Request a free sample copy or view report summary: Allulose Market Report

Allulose Market Report Highlights

Powdered allulose accounted for a share of 65.34% of the global revenues in 2023. Powdered allulose provides an easy-to-use and easily dissolvable form of the sweetener, making it convenient for various applications in baking, beverage mixes, and other food products. This powdered form allows for better formulation control and blending into recipes, appealing to food and beverage manufacturers looking to create low-calorie products without compromising on taste or texture.

Allulose application in beverages is anticipated to grow at a CAGR of 9.0% from 2024 to 2030.As consumers increasingly seek healthier alternatives to sugar-sweetened beverages, the demand for low-calorie and reduced-sugar options is on the rise. Allulose offers the ability to provide sweetness without adding significant calories, making it an attractive ingredient for beverage manufacturers aiming to cater to health-conscious consumer preferences.

The market in North America is expected to grow at a CAGR of 8.5% from 2024 to 2030. As health-conscious consumers seek to reduce sugar consumption and manage weight, allulose presents an attractive option for food and beverage manufacturers looking to reformulate their products. Regulatory approvals and growing awareness about its benefits further support market expansion, making allulose a key ingredient in the evolving landscape of healthier food choices in North America.

Allulose Market Segmentation

Grand View Research has segmented the global allulose market based on type, application, and region:

Allulose Type Outlook (Revenue, USD Million: Volume, Kilotons, 2018 - 2030)

Powder

Liquid

Others

Allulose Application Outlook (Revenue, USD Million: Volume, Kilotons, 2018 - 2030)

Bakery & Confectionery

Beverages

Dairy & Frozen Desserts

Pharmaceuticals

Others

Allulose Regional Outlook (Revenue, USD Million: Volume, Kilotons, 2018 - 2030)

North America

U.S.

Canada

Europe

Germany

U.K.

Spain

Italy

France

Asia Pacific

China

India

Japan

Australia

South Korea

Central and South America

Brazil

Middle East & Africa

South Africa

Saudi Arabia

List of Key Players in Allulose Market

Anderson Advanced Ingredients.

Apura Ingredients

Bonumose LLC

CJ Cheil Jedang

Heartland Food Products Group

Icon Foods,

Ingredion Inc

Matsutani Chemical Industry Co. Ltd.

Samyang Corporation

Tate & Lyle 

[keto-guide]

How to Use Sugar-Free Chocolate Chips in Your Favorite Recipes

Sugar-free chocolate chips are a guilt-free solution to add sweetness and taste to your favorite dishes without adding extra sugar. These adaptable morsels can improve a variety of foods, whether you're on a low-carb diet, managing diabetes, or simply seeking to cut back on sugar.

What are sugar-free chocolate chips?

Before going into the recipes, it's important to understand what sugar-free chocolate chips are and how they vary from ordinary chocolate chips. Sugar-free chocolate chips are prepared using alternative sweeteners like stevia, erythritol, or monk fruit extract, which provide sweetness without the additional calories and carbs found in ordinary sugar.

Baking basics

Chocolate chip cookies are unquestionably one of the most recognizable uses for chocolate chips. Fortunately, sugar-free chocolate chips may be easily exchanged for regular ones in your favorite cookie recipe. Whether you like soft and chewy or crispy and golden, sugar-free chocolate chips give rich flavor without raising your blood sugar.

Breakfast bliss

Start your day off on a sweet note by including sugar-free chocolate chips in your breakfast preparations. Sprinkle them on pancakes, waffles, or muffins for a delicious chocolaty treat. You can also add them to oatmeal or yogurt for a sumptuous breakfast treat that will keep you full until noon.

Decadent desserts

Sugar-free chocolate chips provide unlimited alternatives for sweets. From brownies and bars to cakes and pies, these adaptable morsels will elevate your sweet creations. Try adding them to cheesecakes for a rich and delicious twist, or incorporate them into homemade ice cream for a cool treat.

Healthy and delicious options

Sugar-free chocolate chips aren't only for baking; they can make tasty snacks on their own or when combined with other treats. Make your trail mix by combining sugar-free chocolate chips, nuts, seeds, and dried fruit for a nutritious snack that will satisfy your desires. You can also melt them down to make chocolate-covered strawberries or bananas as a guilt-free treat.

Unexpected uses for chocolate chips

While chocolate chips are commonly associated with sweet delicacies, they may also enhance the depth and richness of savory foods. Try incorporating sugar-free chocolate chips into chili, mole sauce, or barbecue marinades for a unique flavor twist that will surprise and thrill your taste buds.

Getting the most out of your chocolate chips

For the greatest results when using sugar-free chocolate chips in your recipes, consider these tips:

Store them in a cool, dry location to avoid melting or getting too soft.

Experiment with several brands and kinds to see which ones best fit your tastes.

Even sugar-free chocolate chips have calories and carbs, so be aware of portion amounts.

Whether you're baking cookies, making pancakes, or nibbling straight from the bag, sugar-free chocolate chips are a great way to satisfy your sweet taste without guilt. If you are looking for chocolate products like molasses substitute for diabetics, low-sugar chocolate chips, brown sugar, or low-carb chocolate, Langs Chocolates is the best option. Contact them by writing to optout@LangsChocolates.com or call at (570) 323 - 6320.

[alexanderrogge]

Steven Gundry - The Shocking Truth About Diet Soda:

[typicaltypeone]

MagicSpoon

No way I was gonna start my blog with anything else except MagicSpoon.

There’s a lot of great ways you can eat healthy in your overall diet. But there are some genre’s of food where its beyond difficult to find a decent keto alternative. Cereal is one of them. I cant tell you how devastated I was when I believed cereal was off the menu for me forever.

MagicSpoon is your one stop shop for the best keto cereal you will find anywhere. I will die on the hill that is MagicSpoon. I stand by this brand and recommend them to anyone who has the misfortune of hearing me rant about it.

Let me list the reasons why this brand has me simping for it:

It tastes just as good as those sugar packed overhyped boxes of trash like fruity pebbles and coco puffs.

It’s packed full of protein, giving you a pretty satisfying breakfast that will properly last you ‘till lunch.

There are lots of different sugar alternatives, but most of them are outright unhealthy for you. MagicSpoon uses allulose, a sugar alternative derived from syrup. It measures one for one with sugar, tastes just as good, and lacks the unhealthy downsides of other sugar replacements. It might as well be sugar except the body doesn’t digest it as such, making it my top pick for use in all things keto.

They have a wide variety of flavors to satisfy any craving you have for your childhood cereals, my personal favorite being the fruit loops! Now I'm not one to beat around the bush, they are pricey. However for the quality product they make, I say it’s well worth the price.

Im not sponsored by them, I just love them to death and continue to use their products personally. I’ve tried other keto cereals but nothing comes close to MagicSpoon. 1000/10, go get some right now.

[kingdrawcse]

Chemistry behind sweetner

Israeli foodtech company, Ambrosia Bio, partners with Ginkgo Bioworks to produce rare natural sugar, allulose, using optimized enzymes from sugar and starch.

Allulose offers low calories and minimal impact on blood glucose levels, making it a promising flavor enhancer in foods. Ambrosia Bio, recently emerged from stealth mode, focuses on developing enzyme-led processes for rare sugars and specialty ingredients. Exciting collaboration for innovative sweeteners!

[vikibro1]

Allulose  Market Demand, Opportunities and Forecast By 2028

The Allulose Market sector is undergoing rapid transformation, with significant growth and innovations expected by 2028. In-depth market research offers a thorough analysis of market size, share, and emerging trends, providing essential insights into its expansion potential. The report explores market segmentation and definitions, emphasizing key components and growth drivers. Through the use of SWOT and PESTEL analyses, it evaluates the sector’s strengths, weaknesses, opportunities, and threats, while considering political, economic, social, technological, environmental, and legal influences. Expert evaluations of competitor strategies and recent developments shed light on geographical trends and forecast the market’s future direction, creating a solid framework for strategic planning and investment decisions.

Brief Overview of the Allulose Market:

The global Allulose Market is expected to experience substantial growth between 2024 and 2031. Starting from a steady growth rate in 2023, the market is anticipated to accelerate due to increasing strategic initiatives by key market players throughout the forecast period.

Get a Sample PDF of Report - https://www.databridgemarketresearch.com/request-a-sample/?dbmr=global-allulose-market

Which are the top companies operating in the Allulose Market?

The report profiles noticeable organizations working in the water purifier showcase and the triumphant methodologies received by them. It likewise reveals insights about the share held by each organization and their contribution to the market's extension. This Global Allulose Market report provides the information of the Top Companies in Allulose Market in the market their business strategy, financial situation etc.

Anderson Global Group, LLC, Matsutani Chemical Industry Co. Ltd., CJ CHEILJEDANG CORP., BLUE CALIFORNIA, QuestNutrition, Health Garden, Daesang, Tate & Lyle, Heartland Food Products Group,Apura Ingredients, Merck KGaA, Biosynth Carbosynth, Ingredion Inc., Keystone Pantry,, Matsutani Chemical Industry Co. Ltd., Ingredion, and Health Garden USA

Report Scope and Market Segmentation

Which are the driving factors of the Allulose Market?

The driving factors of the Allulose Market are multifaceted and crucial for its growth and development. Technological advancements play a significant role by enhancing product efficiency, reducing costs, and introducing innovative features that cater to evolving consumer demands. Rising consumer interest and demand for keyword-related products and services further fuel market expansion. Favorable economic conditions, including increased disposable incomes, enable higher consumer spending, which benefits the market. Supportive regulatory environments, with policies that provide incentives and subsidies, also encourage growth, while globalization opens new opportunities by expanding market reach and international trade.

Allulose Market - Competitive and Segmentation Analysis:

**Segments**

- Based on type, the allulose market is segmented into liquid and powder. - On the basis of category, the market is categorized into organic and conventional. - By application, the market is divided into bakery & confectionery, beverages, dairy products, pharmaceuticals, and others. - Geographically, the market is analyzed across North America, Europe, Asia-Pacific, South America, and Middle East & Africa.

In recent years, the global allulose market has witnessed substantial growth and is expected to continue this trend through 2028. The liquid segment is anticipated to experience significant growth due to its ease of use in various applications, such as beverages and sauces. The organic category is projected to gain traction as consumers increasingly prioritize natural and organic products. The bakery & confectionery application segment is expected to dominate the market, driven by the rising demand for low-calorie sweeteners in baked goods and confectionery items.

**Market Players**

- Tate & Lyle - Matsutani Chemical Industry Co., Ltd. - CJ CheilJedang Corp. - Ingredion Incorporated - Erisay - CJ VINA AGRI CO., LTD - Zuchem Inc. - Gulshan Polyols Ltd. - Ecogreen Oleochemicals - DuPont de Nemours, Inc.

These market players are actively involved in product innovation, strategic partnerships, and expansions to strengthen their market presence and gain a competitive edge in the global allulose market. Tate & Lyle, a key player in the market, focuses on expanding its product portfolio to meet the growing demand for allulose across various industries. Matsutani Chemical Industry Co., Ltd. is another significant player known for its high-quality allulose production and strong distribution network. With the increasing adoption of allulose in food and beverage applications, these market players are poised to capitalize on emerging opportunities in the market.

https://www.databridgemarketresearchThe global allulose market is currently experiencing a significant surge in growth, driven by various factors and trends within the industry. One of the key drivers of this growth is the increasing consumer shift towards healthier and low-calorie alternatives in food and beverage products. Allulose, being a low-calorie sweetener with similar taste properties to sugar, is gaining popularity among health-conscious consumers looking to reduce sugar intake without compromising on taste. The versatility of allulose in different applications such as bakery & confectionery, beverages, dairy products, and pharmaceuticals is also a contributing factor to its rising demand in the market.

Furthermore, the market segmentation based on type (liquid and powder) provides manufacturers and suppliers with opportunities to cater to specific preferences and requirements of various end-users. The liquid segment, in particular, is expected to witness substantial growth, thanks to its convenience and easy integration into a wide range of products. As for the category segmentation (organic and conventional), the organic segment is poised for growth as more consumers seek natural and organic ingredients in their food and beverage choices.

In terms of geographical analysis, North America and Europe are currently leading the global allulose market, owing to the presence of established players, increasing consumer awareness about healthier alternatives, and a robust food and beverage industry. However, Asia-Pacific, South America, and the Middle East & Africa regions are also showing promising growth potential, driven by changing consumer preferences, expanding food & beverage sectors, and increasing disposable incomes.

The market players in the allulose industry are actively engaging in strategies such as product innovations, partnerships, and expansions to stay competitive and meet the evolving needs of consumers. Tate & Lyle, a key player in the market, is focusing on expanding its product portfolio to cater to diverse applications and industries. Matsutani Chemical Industry Co., Ltd., known for its premium quality allulose production, is leveraging its strong distribution network to reach a wider customer base.

In conclusion, the global allulose market is**Market Players:**

- Anderson Global Group, LLC - Matsutani Chemical Industry Co. Ltd. - CJ CHEILJEDANG CORP. - BLUE CALIFORNIA - QuestNutrition - Health Garden - Daesang - Tate & Lyle - Heartland Food Products Group - Apura Ingredients - Merck KGaA - Biosynth Carbosynth - Ingredion Inc. - Keystone Pantry - Health Garden USA

The global allulose market is currently experiencing significant growth driven by various factors in the industry. The rising consumer demand for healthier and low-calorie alternatives in food and beverages is a key driver of this growth. Given that allulose is a low-calorie sweetener with taste properties similar to sugar, it is increasingly favored by health-conscious consumers seeking to reduce sugar intake without compromising taste. The versatility of allulose in applications such as bakery & confectionery, beverages, dairy products, and pharmaceuticals further contributes to its increasing demand in the market.

The segmentation of the allulose market into liquid and powder types offers manufacturers and suppliers opportunities to tailor products to specific end-user preferences. The liquid segment is particularly poised for substantial growth due to its ease of integration into a wide array of products. In terms of category segmentation, the organic segment is expected to see growth as consumers show a preference for natural and organic ingredients in their food choices.

Geographically, North America and Europe lead the

North America, particularly the United States, will continue to exert significant influence that cannot be overlooked. Any shifts in the United States could impact the development trajectory of the Allulose Market. The North American market is poised for substantial growth over the forecast period. The region benefits from widespread adoption of advanced technologies and the presence of major industry players, creating abundant growth opportunities.

Similarly, Europe plays a crucial role in the global Allulose Market, expected to exhibit impressive growth in CAGR from 2024 to 2028.

Explore Further Details about This Research Allulose Market Report https://www.databridgemarketresearch.com/reports/global-allulose-market

Key Benefits for Industry Participants and Stakeholders: –

Industry drivers, trends, restraints, and opportunities are covered in the study.

Neutral perspective on the Allulose Market scenario

Recent industry growth and new developments

Competitive landscape and strategies of key companies

The Historical, current, and estimated Allulose Market size in terms of value and size

In-depth, comprehensive analysis and forecasting of the Allulose Market

Geographically, the detailed analysis of consumption, revenue, market share and growth rate, historical data and forecast (2024-2031) of the following regions are covered in Chapters

The countries covered in the Allulose Market report are U.S., Canada and Mexico in North America, Brazil, Argentina and Rest of South America as part of South America, Germany, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC)  in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA

Detailed TOC of Allulose Market Insights and Forecast to 2028

Part 01: Executive Summary

Part 02: Scope Of The Report

Part 03: Research Methodology

Part 04: Allulose Market Landscape

Part 05: Pipeline Analysis

Part 06: Allulose Market Sizing

Part 07: Five Forces Analysis

Part 08: Allulose Market Segmentation

Part 09: Customer Landscape

Part 10: Regional Landscape

Part 11: Decision Framework

Part 12: Drivers And Challenges

Part 13: Allulose Market Trends

Part 14: Vendor Landscape

Part 15: Vendor Analysis

Part 16: Appendix

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[smartweightlosstip]

Craving Sweets on Keto? Here’s How to Satisfy Your Sweet Tooth Without Spiking Your Blood Sugar 🍯 Are you on a keto journey and craving something sweet? The struggle is real, but here's the good news: you can satisfy those cravings while staying in ketosis! With these natural, low-carb sugar substitutes, you won’t have to compromise on flavor. Let’s dive in! Top Keto-Friendly Sugar Alternatives: Stevia 🍃 – A zero-calorie, plant-derived sweetener that won’t spike blood sugar. Perfect for sweetening drinks and baked goods. Monk Fruit 🍈 – Naturally sweet and calorie-free. Its mild taste makes it ideal for keto desserts without the sugar rush! Erythritol 🍬 – This sugar alcohol is a popular choice for baking. It’s low-carb, low-calorie, and doesn’t affect blood sugar levels. Allulose 🍪 – A sugar-like substance that tastes just like sugar but with fewer carbs. Great for making keto-friendly treats! Follow us for more tips keto diet, keto snacks, sugar substitutes, keto-friendly sweets, stevia benefits, monk fruit for keto, erythritol baking, allulose low carb, keto desserts, blood sugar control, low carb lifestyle, keto sweeteners, sugar-free baking, keto hacks, keto journey, natural sweeteners, healthy desserts, keto sugar alternatives, sugar cravings solutions, stay in ketosis #KetoFriendly #KetoSweets #LowCarbLife #SugarSubstitutes #KetoTips #HealthyEating #KetoJourney #StayInKetosis #SugarFreeLiving #KetoDesserts #LowCarbSnacks #KetoHacks #BloodSugarControl #NaturalSweeteners #KetoLifestyle #HealthyChoices #CravingsSatisfied #GuiltFreeTreats #KetoInspiration #SweetOnKeto

[queenketouk]

KETO HAZELNUT BLONDIES

Keto Hazelnut Blondies. Rich, nutty, moist, and just a smidgen under 1g carbs.To make these gorgeous keto delights you just need scales, a bowl, a manual wire whisk and a baking dish. Read the full article

[karenbentley]

What is ALLULOSE and is it a healthy substitute for sugar? Find out her...

Allulose is the current “darling” alternative sweetening agent and the fave of nutritionists, carb-conscious eaters and keto dieters.  Find out here if it’s something you actually want to put in your mouth!  

[krackdsnacks]

Buy Dairy Free Chocolate | Vegan Chocolate at Krack'd Snacks

Krack'd Snacks offers a delicious range of dairy-free and vegan chocolate options that cater to a variety of dietary needs, including those following a keto lifestyle. Their snacks are crafted with high-quality ingredients, ensuring that they are free from animal products and added sugars, making them an ideal choice for health-conscious consumers. Whether you're avoiding dairy, following a plant-based diet, or sticking to a low-carb regimen, Krack'd Snacks provides tasty treats that don't compromise on flavor.

[bonsai-and-the-suns]

i've got an idea for a cool(ish) tag game!

yk what ive always found interesting? how someone might like one song that's chill, and another that's the complete and utter opposite

well, i have made game out of that

put your two polar opposites songs down, and tag as many people as you want ⭐

for the songs: (try to get it as opposite as they can get. if u only listen to like 3 artists, try to find some sort of opposites)

i'll go first :)

my first one

and my 'opposite'

npt: @boughtmender @brokenheartedhalo @eatin-bread-n-cryin @floofeh-purpi @attackweeb @hazelartz @aneptunicperson @shark-tranny @cheddarcheddarcheezits @just-eat-the-damn-soap

@ihavenothingoops @jesterthezombie @nyxtheghostshifting @bastetnyan @allulose-add1ct

@patiori @please-be-nice-im-sensitive @darthpastry

@geooo0o @unstableunicornsofasgard @cruising-frog @ineedtoespressomydepresso @eastical @emilem-forevermore @haruku-lynn @ho-ho-homosxual @h00d-tr4sh @juicyfruitsnaxx @yoongisjuicebox @yournamemakesmytonguetired @shroombloom248 @themuseinthewoods @thatoneghostcosplayer @theasexualagent + whoever sees this :)