#80% raisin 20%bread

[oobbbear]

NEED TO LEARN MAKE BREAD-

[rachellaurengray]

100 Snackfoods - Calorie List

If you’re like me, finding great snacks and candies at a budget-friendly store can be a game changer. Dollarama often has a wide variety of delicious treats that are perfect for quick snacks, parties, or satisfying a sweet tooth without breaking the bank. To make your shopping easier, I've put together a comprehensive list of 100 snacks and candies available at Dollarama, including popular brands and their calorie counts. Whether you’re stocking up for a gathering or just looking for something to enjoy during your downtime, this list will help you make informed choices and find exactly what you're craving.

Enjoy your snack hunt!

Here’s a list of 100 snacks and candies from Dollarama, including brands and their calorie counts where available. Note that calorie counts can vary slightly depending on the specific product and serving size:

Lays Classic Potato Chips (50g) - 280 calories

Doritos Nacho Cheese (50g) - 250 calories

Ruffles Original Potato Chips (50g) - 280 calories

Pringles Original (32g) - 150 calories

Cheez-It Crackers (30g) - 150 calories

Goldfish Crackers (30g) - 140 calories

Cheddar Cheese Popcorn (30g) - 150 calories

Pretzel Sticks (30g) - 120 calories

Rice Cakes (1 cake) - 35 calories

Pita Chips (30g) - 140 calories

Trail Mix (30g) - 150-200 calories (varies by mix)

Peanut Butter Crackers (1 pack) - 180 calories

Granola Bars (1 bar) - 100-150 calories (varies by brand)

Oatmeal Cookies (1 cookie) - 100 calories

Chocolate Chip Cookies (1 cookie) - 150 calories

Vanilla Wafers (4 wafers) - 140 calories

Shortbread Cookies (1 cookie) - 80 calories

Mini Donuts (1 donut) - 100 calories

Muffin Mix (1 muffin) - 200 calories

Cupcake Mix (1 cupcake) - 200 calories

Cadbury Dairy Milk Chocolate Bar (45g) - 240 calories

Reese’s Peanut Butter Cups (2 pieces) - 210 calories

Hershey’s Milk Chocolate Bar (43g) - 210 calories

Lindt Dark Chocolate (50g) - 280 calories

Chocolate Covered Almonds (30g) - 170 calories

Chocolate Covered Raisins (30g) - 140 calories

Haribo Goldbears Gummy Bears (30g) - 100 calories

Haribo Gummy Worms (30g) - 100 calories

Jelly Belly Jelly Beans (28g) - 100 calories

Candy Corn (32g) - 130 calories

Dum Dums Lollipops (1 pop) - 25 calories

Jolly Rancher Hard Candy (3 pieces) - 70 calories

Starburst Fruit Chews (4 pieces) - 160 calories

Twizzlers Licorice (4 pieces) - 160 calories

Jet-Puffed Marshmallows (1 marshmallow) - 25 calories

Cotton Candy (1 serving) - 100 calories

Popcorn Balls (1 ball) - 150 calories

Cinnamon Sugar Pretzels (30g) - 140 calories

Cheddar Cheese Balls (30g) - 150 calories

Popcorn Mix (30g) - 150 calories

Cheetos Cheese Puffs (30g) - 160 calories

Rold Gold Mini Pretzels (30g) - 110 calories

Tortilla Chips (30g) - 140 calories

Salsa (1/4 cup) - 20 calories

Bean Dip (1/4 cup) - 80 calories

Hummus (2 tablespoons) - 70 calories

Dried Fruit (30g) - 100-150 calories (varies by fruit)

Fruit Snacks (1 pack) - 80 calories

Mott's Fruit Flavored Applesauce (1 cup) - 100 calories

Del Monte Fruit Cup (1 cup) - 70 calories

Nut Mix (30g) - 150-200 calories (varies by mix)

Sunflower Seeds (30g) - 170 calories

Pumpkin Seeds (30g) - 150 calories

Peanuts (30g) - 170 calories

Cashews (30g) - 160 calories

Almonds (30g) - 160 calories

Trail Mix Bars (1 bar) - 150-200 calories (varies by brand)

Breakfast Bars (1 bar) - 100-150 calories (varies by brand)

Rice Krispies Treats (1 square) - 90 calories

Granola Clusters (30g) - 150 calories

Energy Bars (1 bar) - 200 calories

Biscotti (1 piece) - 100 calories

String Cheese (1 stick) - 80 calories

Pita Bread Chips (30g) - 140 calories

Bagels (1 bagel) - 250 calories

Saltines (6 crackers) - 70 calories

Tortilla Wraps (1 wrap) - 150 calories

Corn Chips (30g) - 150 calories

Baked Chips (30g) - 120 calories

Seaweed Snacks (1 pack) - 30 calories

Chocolate Covered Pretzels (30g) - 150 calories

Peanut Brittle (30g) - 160 calories

S'mores Kit (1 serving) - 200 calories

Chocolate Dipped Biscuit (1 biscuit) - 120 calories

Fruit & Nut Bars (1 bar) - 180 calories

Rice Crackers (30g) - 130 calories

Veggie Chips (30g) - 150 calories

Kettle Chips (30g) - 150 calories

Onion Rings (30g) - 150 calories

Spicy Peanuts (30g) - 170 calories

Honey Roasted Peanuts (30g) - 160 calories

Wasabi Peas (30g) - 140 calories

Salted Caramel Popcorn (30g) - 150 calories

Butter Popcorn (30g) - 150 calories

Maple Sugar Candy (2 pieces) - 90 calories

Peppermint Patties (1 patty) - 140 calories

Chocolate Mint Bars (1 bar) - 180 calories

Milk Chocolate Covered Pretzels (30g) - 160 calories

Dark Chocolate Almonds (30g) - 170 calories

Fruit Gummies (30g) - 100 calories

Toffee Bars (1 bar) - 150 calories

Sugar-Free Candy (1 piece) - 5-10 calories

Energy Chews (1 chew) - 50 calories

Mints (5 pieces) - 25 calories

Chocolate Fudge (1 piece) - 150 calories

Caramel Chews (1 piece) - 60 calories

Gingerbread Cookies (1 cookie) - 100 calories

Peanut Butter Balls (1 ball) - 100 calories

Chocolate Mousse Mix (1 serving) - 120 calories

Cupcake Sprinkles (1 tablespoon) - 50 calories

Note: Calorie counts are approximate and can vary by brand and serving size.

[anabbutterfly]

Foods under 100 calories

Cup of blueberries (86)

Hard boiled egg (70-80)

Orange (72)

Cup of strawberries (53)

Cup of oatmeal (83)

¼ Cup of dried cranberries (87)

8 Baby carrots raw (35)

2 Tablespoons of hummus (60)

½ Cup of nonfat Greek yoghurt (90-100)

Cup of broccoli (31)

Cup of cabbage (22)

Cup of cauliflower (25)

Cup of celery (18)

One clementine (35)

Cup of white mushrooms (16)

Cup of cherry tomatoes (27)

Rice cake (35)

Small banana (90)

3 walnuts full (80)

10 almonds (70)

10 pistachios unsalted (40)

Cup of blackberries (65)

Cup of pineapple in chunks (83)

20 chocolate raisins (80)

4 marshmallows (90)

2 plums (43)

2 Jaffa cakes (90)

4 dates (96)

6 figs (96)

2 peaches (76)

25 cherries (100)

30 grapes (100)

½ small avocado (70)

Medium sweet potato (100)

Corn on a cob (100)

1 Red pepper (36)

10 peanuts (78)

10 hazelnuts (88)

2 Tablespoons of pumpkin seeds (100)

6 squares of dark chocolate (100)

Tablespoon of peanut butter (90)

3 large scallops (60)

100g crab sticks (100)

4 sardines canned in oil, drained (100)

20g feta cheese (37)

Oatcake (46)

Whole grain bread (65)

40g guacamole (75)

1 cup clear rice noodle soup (90)

Coconut water 250ml (45)

Popsicle (40-50 usually)

Oreo (53)

10 goldfish (24)

Sugar-free jelly "Jell-O " (10

[recipe-logged]

Desserts (Part 2)

No-Stir Cherry Cobbler

1 stick Butter, melted

1 cup Flour

2/3 cup Sugar

2/3 cup Milk

2 tsp Baking powder

2 (15 oz) cans Tart pitted cherries, drain 1 can

1. Preheat oven to 350F. Spray 9x13” baking pan with cooking spray

2. Pour melted butter into prepared pan

3. In a large bowl, mix flour, sugar, milk and baking powder together, then pour the batter into the center of the butter

4. Pour cherries into the center of the batter

5. Pour the sugar into the center of the cherries

5. Bake for 60 minutes. The crust will be a nice brown, with oozing cherries

Pumpkin Bread

3 cups Sugar

2 tsp Baking soda

1/2 tsp Baking powder

1 1/2 tsp Salt

1 tsp Ground cloves

1 tsp Nutmeg

1 tsp Cinnamon

3 1/3 cups Flour

1 cup Canola oil

4 Eggs

1 (15 oz) can (2 cups) pumpkin

1 cup Water

2 cups Pecans

2 1/2 cups Raisins (or Chocolate chips)

1. Preheat oven to 350F. Spray loaf pans with cooking spray

2. In a large bowl, mix sugar, baking soda, baking powder, salt, cloves, nutmeg, cinnamon and flour together

3. In a separate bowl, mix canola oil, eggs, pumpkin and water

4. Pour the wet ingredients into the dry and mix until well combined. Stir in pecans and raisins/chocolate chips

5. Divide batter between 2 large loaf pans (5 1/2 x 9”) or 4 medium loaves (4 x 7 ½”)

6. Bake 80 minutes if using large loaf pans. Bake for 60-70 minutes if using medium pans, until a knife stuck in the center comes out clean

Pumpkin Pie Cake

4 Eggs

1 1/2 cups Sugar

1 (12 oz) can Evaporated milk

1 (15 oz) can Pumpkin

1 Tbsp Cinnamon

1 box Yellow (or Spice) cake mix

1 cup Butter, melted

1 cup Chopped pecans

1. Preheat oven to 350F. Spray 9x13” baking pan with cooking spray

2. Mix eggs, sugar, evaporated milk, pumpkin and cinnamon together, and pour into prepared pan

3. Sprinkle cake mix on top, then drizzle the butter, then cover with the pecans

4. Bake for 1 hour

Rhino Brownies

1 box Devils food cake mix

1 (11 oz) bag Caramels

1/3 cup Butter, melted

1 cup Nuts

1 cup Chocolate chips

2/3 cup Evaporated milk

1. Preheat oven to 350F. Spray 9x13” baking pan with cooking spray

2. In a large bowl, mix the melted butter and 1/3 cup evaporated milk into the dry cake mix. Spread half of this batter evenly on prepared pan

3. Bake for 14 minutes

4. Meanwhile, in a separate bowl, unwrap the caramels and add 1/3 cup evaporated milk Microwave until the caramels are soft and start to melt (about 3-4 minutes at high power). Stir in nuts

5. When the pan is removed from the oven, spread the caramel mixture onto the slightly soft brownie crust

6. Sprinkle in the chocolate chips. Spoon the remaining cake mixture on top

7. Bake for 16 minutes

Rice Krispy Treats

1 (16 oz) bag Mini marshmallows

2 (7 oz) jars Marshmallow creme

10 cups Cereal (or 1 family size box (19.5 oz)) (Rice Krispies, Fruity Pebbles, Cocoa Pebbles, etc)

(15 oz box cereal = 9 cups)

3 Tbsp Butter

2 tsp Vanilla extract

1. Spray 9x13” baking pan with cooking spray

2. In a large bowl, microwave marshmallows, marshmallow creme and butter for 2 minutes, stir, then microwave for 1 minute. Continue heating for small increments and stirring, until smooth

3. Stir in vanilla

4. Pour in cereal and quickly mix to coat completely

5. Press into prepared pan and refrigerate to harden (makes cutting easier)

Seven Layer Cookies

1 stick Butter, melted

1 1/2 cup Crushed graham cracker crumbs

1 1/3 cup Shredded coconut

1 (12 oz) bag Semi-sweet chocolate chips

1 (11 oz) bag Butterscotch chips

1 cup Chopped pecans or walnuts

1 (15 oz) can Sweetened condensed milk

1. Preheat oven to 350F. Spray 9x13” baking pan with cooking spray

2. Pour melted butter into prepared pan

3. Evenly sprinkle prepared pan with graham cracker crumbs. Layer evenly: coconut, then chocolate chips, then butterscotch chips, then nuts. Finish by drizzling the condensed milk

4. Bake for 30 minutes, until the ingredients are melted, and it's lightly brown on top

5. Cool for 15-20 minutes before cutting

[valgasnewsthings]

Diet nr 5.

 Meat and fish dishes as not fat kinds, and birds, boiled, baked, boiling beef with removing juice. Removing juice. Pieces meat and of cutlet mass in dishes, not fat fish kinds, boiled or baked after boiling.  Fromage milk in dishes, natural, baked for puddings, fatness curd, cheese not fat, sour cream, yogurts and not fat acidophilic milk one-day. Cabbage in enduring, potato, carrot ,fresh,raw, boiled, baked, boiling onion, thus adding in dish, green peas.

Buckwheat golubtsi.

100 gr buckwheat , 100 gr rjazenka, 70 ml. vegetable oil, 2 onions, one small head of cabbage white, dill, petroselinum.

Cook buckwheat porridge, add chopped, fried onion in vegetable oil.Wash,  clean cabbage, add in salted hot water for ten min, put in leafs porridge, and onion, wrap, and give oblong form. Fry slightly, theirs in oil remaining. After put in not deep pan, add rjazenka  , and stew 20-30 min. Sprinkle ready golubtsi with chopping green of dill, and petroselinum.

Pike baked. Without a harmful cholesterol.

Clean pike from peel, free from insides , head, tail, keeping spine fin, wash,salt, sprinkle with lemon juice. After in fine do a few cuts and put in theirs cutting on halves are transverse pieces, lemon without stones, after put fish on deep form with warmed oil and bake in oven, often spreading her with oil.

In serving sprinkle with chopped green of petroselinum , and serve with potato boiled.

To stop smoke.

10 gr roots for Bistorta officinalis  add in glass for the hot water, infuse hour, filter. Gargle mouth before smoking till a hating displaying to the tobacco smoke.

 Diet nr 5. Fruits, berries ripe, not sour, dried fruits, as raw, boiled, lemon with sugar, chocolate soya, sugar. Cereals, macaronies, soya curd, soya flour, of soya flour dishes, boiled and baked, not frying. Butter oil, olive,  soya, raffinate, sunflower, adding in ready dishes.

Wetting herring, fish, jellied, fatness kinds, cheeses, curd pasta, sausage, doctor.

Sauces and spices, juice sauces, spices avoiding, milk, fromage, vegetable , fruit-berry sauces, flour for sauce not fry.

Sauce milk vitamin.

75 gr ready dish a milk 70 gr, hibiscus infusion 25 gr, butter oil 10 gr, flour millet and yeasts 5 gr, egg yolks.

Yeasts, flour dilute in hibiscus infusion, adding in boiling milk, mixing, boil 5 min. After remove from a fire, put yolks, oil, mix.  Serve sauce to meat , fish, vegetable dishes.

Proteins 7.8 gr, fats 14.9 gr, carbohydrates 4.1 gr, energy value 177.5 kcal.

Dish use for diets nr 2,3, 4 b, 5, 5 a, 7-10, 11,13, for diets nr 1,4 b, 5, 5 a flour for sauce not fry without a fat, 7-10 without a salt.

Diet nr 5. Hibiscus drink, vegetable, berry, fruit not sour, diluting in water, tea with milk, and lemon, weak coffee with milk, or black, dried fruits compotes.

Avoiding are mushrooms, peas, kidney beans, lentil, beans, radish, pepper, garlic, vinegar, cacao, onion, just boiled, salted cucumbers, marinades, extractive substances, broths of fish, mushrooms, meat, brain, yolks, inside organs, sour , bitter kinds, spicy fruits, vegetables, canned , fast food, cold, gas, alcohol drinks, beer.

Diet nr 5. Daily menu.

First breakfast.

 Meat cheese, manna porridge milk, tea with milk.

2 nd breakfast. Apple fresh, teas.

Lunch. Soup noodles vegetarian, cutlet meat, stewed, with potato purée, apple compote.

Afternoon snack. Hibiscus drink glass, rusks with sugar.

Dinner. Carrots zrazy  and curd, pie apple.

For night. sour milk  glass.

For all day. Bread rye 200 gr, millet bread 200 gr, sugar 80 gr, fruits, berries fresh 500 gr.

Caviar beet with raisin, and prunes.Lean dishes.

500 gr beet, 300 gr onion, 300 gr prunes, 100 gr raisin.

Beet shred, add glass of water and stew on weak fire.Fry onion in vegetable oil, prunes boil. Raisin add in hot water, cool, to mince meat and mix.

Salad of carrot, with prunes and dried apricots.

500 gr carrot, 150 gr prunes, 150 gr dried apricots, 50 gr vegetable oil, 5 gr dill seeds, salt by taste.

Carrot shred, prunes and dried apricots wash, add hot water, cool, after filter, chop, add in carrot, add chopped dill seeds, salt.

Kidney beans soup of bone broth.

300 gr ready dish are bone broth 300 gr, carrot 10 gr, kidney beans 70 gr, tomato pasta 5 gr, butter oil 8 gr. Proteins 5.7 gr, fats 6.7 gr, carbohydrates 25.0 gr, energy value 191.1 kcal, use for diets nr 9, 11, 15.

Soup oats mucus of meat broth.

For 350 gr ready dish a first category a 51 gr of beef , oats flakes 20 gr, boiled meat mass 22 gr.

Proteins 5.1 gr, fats 3.7 gr, carbohydrates 13 gr,  energy value 12 ,4 kcal, use for diets nr 2, 4, 4 b.

from Valga s health news,gardening,and cooking ,and beauty . https://ift.tt/m1NvGjy via https://ift.tt/QG807Fh

[thinningdiary]

Safe food 🌸

Reminder: Safe food doesn’t have to be low-cal. It’s just food that doesn’t stress you out, and makes you feel safe.

But since calories stress me out, here are my favourite low-cal safe food’s under 100🙌🏻✨

Drinks 🥤

0 cal. - Water with real cucumber 💧🥒

1 cal. - Water flavouring drops (12 drops)

2 cal. - Tea (most of them) 🫖

3 cal. - Black coffe ☕️

8 cal. - Coffe with low-fat milk

8 cal. - Redbull (sugar free) 

9 cal. - Water with real lemon 💧🍋

13 cal. - Flavoured straw  

24 cal. - Almond milk (100ml)

44 cal. - Oat milk (100ml) 🥛

Fruit 🍏🍎🍏

22 cal. - gooseberry (50g❗️)

30 cal. - Watermelon (100g) 🍉

33 cal. - Strawberries (100g) 🍓

39 cal. - Peach (100g) 🍑

46 cal. - Kiwi (75g❗️)🥝

50 cal. - Cherries (100g) 🍒

53 cal. - Raspberry (100g) 

57 cal. - Blueberries (100g)🫐

60 cal. - Mango (100g)🥭

67 cal. - Grapes (100g) 🍇

74 cal. - Fig (100g)

89 cal. - Banana (100g) 🍌

97 cal. - Passion fruit (100g)

Vegetables 🥦🥔🫑

14 cal. - Iceberg lettuce (100g) 🥬

14 cal. - Celery (100g)

15 cal. - Lettuce (100g)

16 cal. - Cucumber (100g) 🥒

17 cal. - Courgette (100g) 🍆

18 cal. - Tomato (100g) 🍅

19 cal. - Sauerkraut (100g)

20 cal. - Aspargus (100g) 

21 cal. - Rhubarb (100g)

23 cal. - Spinach (100g)

35 cal. - Broccoli (100g) 🥦

Snacks 🥨🍫🌰

11 cal. - Pickles (100g)

15 cal. - Popcorn (4g- a handful) 🍿

25 cal. - Gerber Puffs (serving size 60 pieces)

43 cal. - Seaweed (100g)

49 cal. - Chia seeds (10g❗️)

56 cal. - Gerber natural (fruit mousse in tubes)

93 cal. - Pistachios (15g❗️)

Other 🧇🥘🧀

17 cal. - 1 egg white 🥚

30 cal. - Tomato soup (100g). 🥫

36 cal. - Chicken broth (100g) 🥘

59 cal. - Greek yoghurt (100g) 🥛

63 cal. - 1 String cheese (20g!) 🧀

77 cal. - Potato (100g)

80 cal. - Raisin bread (1 slice)

86 cal. - Tuna (100g) 🐟

98 cal. - Cottage cheese (100g)

actual calorie counts may vary depending on serving or brand

Source: USDA (US Department of Agriculture) Food Data Central

[heroes-feasting]

Bytopian Shepherd's Bread

This spiced bread, served in thick slices, is made from grains imbued with grated carrots and rich chunks of almond [...] If you ever find yourself in possession of the rare herb known as shiftspice, sprinkle a liberal pinch into the batter to ensure that each loaf yields an unexpected flavour. - Heroes’ Feast, p.176

Carrot cake is something that many of us have grown up with one variation or another. Whether it’s a recipe passed down from your grandmother or a slice you pick up at your local coffee shop, this staple has a place in heart and home.

The Bytopian Shepherd's Bread in Heroes’ Feast certainly lives up to the legacy of this treasured treat. Amazingly spiced and not overly sugary, it is sure to be the perfect loaf to serve at breakfast or for dessert!

As a bonus, check out the results section for a delicious quick-and-easy cream cheese icing recipe to go with this carrot cake!

See below for my notes on the results and for some helpful tips and tricks when making this yourself! Get Heroes’ Feast here: https://dnd.wizards.com/heroes-feast

Prep Time: ~20 mins Cook Time: ~1h 45min (15 mix. + 1h 15 cook + 15 cool) Overall: ~2h 05 + cool to room temp

For the ingredients:

2 cups. all-purpose flour

2 tsp. baking powder

½ tsp. baking soda

2 tsp. ground ginger

1 tsp. ground cinnamon

½ tsp. freshly ground nutmeg

1 tsp. kosher salt

½ cup currants

3 eggs

¾ cup packed light brown sugar

¼ cup unsalted butter, melted and cooled

⅓ cup buttermilk

1 tsp. pure vanilla extract

1 lb. carrots, peeled and coarsely grated (about 3 cups)

½ cup slivered or sliced almonds

* I found that a ½ cup of sliced almonds was way too many. ⅓ cup will most likely be enough.

I use the following conversions in my cooking:

1 cup all-purpose flour = 125 g

1 tsp. baking powder = 4 g

1 tsp. baking soda = 8 g

1 tsp. ground ginger = 2 g

1 tsp. ground cinnamon = 3 g

1 tsp. ground nutmeg = 2 g

1 tsp. kosher salt = 6 g

¾ cup light brown sugar = 150 g

¼ cup butter = 57 g

⅓ cup buttermilk = 80 ml

1 tsp. pure vanilla extract = 5 ml

1 lb carrots = 500 g

½ cup sliced almonds = 46 g

TIP: If you do not have access to currants, you can substitute them for yellow raisins without altering the flavour of the loaf too much.

Above is what the dry ingredients looked like after whisking them together and then stirring in the currants.

TIP: Coating fruits/nuts in a bit of flour, or mixing them into the dry ingredients, before adding them to the wet ingredients allows for an even distribution through the loaf instead of them all sinking to the bottom!

Above is what the progression of the wet ingredients looked like as they were combined.

Picture 1: whisked the eggs and light brown sugar until well combined

Picture 2: whisked in the melted butter until well combined

Picture 3: whisked the buttermilk and vanilla extract until well combined

Picture 4: Stirred in the carrots

The batter will get progressively lighter as more of the wet ingredients are added.

TIP: I would highly recommend using an electric hand mixer to whisk the ingredients together and not just a regular whisk. Although it is possible, it will take a lot more time and energy to achieve the same result!

Above is what the batter looked like when the wet and dry ingredients folded until just combined. This will be a very liquidy batter, so don’t be too alarmed.

Do not overmix the batter! The more you mix the batter, the more the gluten in the flour will develop. If too much gluten develops, you will end up with a dense, rubbery loaf.

TIP: When folding batter, you’re essentially creating a “J” motion with your spatula around the bowl. To fold, first, scrape ~⅕ of the side of the bowl with a flexible spatula. Then, move it towards the middle of the bowl like you’re “folding” the batter. Finally, rotate the mixing bowl by the amount you scraped so that you’re always folding the batter towards you. Repeat the process until everything is combined!

Above is what the batter looked like topped with almonds before and after cooking.

I found the 55 minute cook time recommended was not enough time. The batter was very wet and although it was edible after 55 minutes, there were areas that were way too undercooked for comfort. On the other hand, it was the perfect amount of time to get the almonds to a nice golden brown.

So, how to keep the loaf cooking while not burning the almonds? First, bake as directed in Heroes’ Feast: 55 minutes on 350°C, turning halfway through. Next, tent a piece of aluminum foil shiny-side in over the pan. This will stop the top of the loaf from cooking while retaining the heat needed to cook the inside. Then, leave the loaf in the oven for another 15 minutes or until a toothpick comes out clean.

TIP: To allow for easy release, cut a piece of parchment paper to fit lengthwise in the pan. This will allow you to lift the loaf out of the pan. See the pics above and below for how it looks.

Above is what the loaf looked like after removing it from the pan.

Cool the loaf as directed in Heroes’ Feast: cool the loaf pan on a wire rack for 15 minutes then remove it from the pan and allow it to cool to room temperature.

Although the cooking time in the book may have been a little bit off, only a small tweak was needed to fix it. Overall, I would give this recipe a 5/5! Everyone in my house loved this loaf and one of my housemates even said it was the best carrot cake they’d ever eaten - which I can’t say I disagree with.

This was the longest recipe so far, but like the potato leek soup, don’t be discouraged! Most of the time is hands-off baking and the taste of this cake alone is worth the time.

For best freshness results, wrap in clingfilm and store on the counter or in the fridge. Lasts up to 7 days when stored in the fridge.

BONUS: Cream cheese frosting recipe

Two of my housemates said the cake on its own was a 4.5/5 and that a cream cheese frosting would make a 5/5. So, below is a delicious yet easy-to-make cream cheese frosting to go with it!

It’s a great base and the page provides details on how to alter it so it can be used with other baked goods! Find out more here: https://sallysbakingaddiction.com/favorite-cream-cheese-frosting/

Ingredients for frosting:

8 ounces full-fat block cream cheese, softened to room temperature

½ cup unsalted butter, softened to room temperature

3 cups confectioners’ sugar, plus an extra ¼ cup if needed

1 teaspoon pure vanilla extract

⅛ tsp. salt

The following conversions are provided for the ingredients:

8 ounces full-fat block cream cheese = 224 g

½ unsalted butter = 115 g

3 cups confectioners’ sugar = 360 g

1 tsp. pure vanilla extract = 5 ml

⅛ tsp. kosher salt = 1 g

NOTE: Be sure you are using a full-fat block of cream cheese! Not low-fat or from a tub. As the recipe points out:

The #1 reason bakers end up with runny frosting is because they’re accidentally using cream cheese spread instead of a block.

If using from a tub, there’s a good chance your frosting will be thin and runny!

Above is what the frosting looked like after creaming together the cream cheese and butter and then beating in the confectioners’ sugar and vanilla.

If you want your frosting a little thicker, beat in the extra ¼ cup of confectioners’ sugar.

For best freshness results, store in a tupperware in the fridge. Lasts up to 5 days in the fridge.

[here-is-thegreatmoon]

The Arcana- Inspired baking session

I’m reading Asra’s route and there’s this moment when he and MC are at the market and the baker gives them freshly baked bread with cardamom and spices... Then, some time later at his sanctuary he and MC are preparing lunch and he says he has some good cardamom pods and they cold cook rice...

I’ve always liked cardamom, it’s one of my favorite spices. It’s sweet and balsamic, very versatile, good for both sweet and savoury dishes, quite unique. That scent is one a kind. Reminds me of someone... 

So I let myself be inspired by the character and the situation and I came up with these colorful, tasty, dairy-free muffins.

Asra’s Cardamom Muffins

2 eggs

2 large carrots

150gr all purpose flour

70/80 gr sugar or brown sugar

2 tbsp raisins

1 tbsp almonds

7/8 cardamom pods

10 gr baking powder

70 ml seed oil (sunflower or corn)

1/2 tsp ground cinnamon

1/2 tsp nutmeg

Soak the raisins in lukewarm water for at least 20 minutes. Grate the carrots and drain them. Coarsely chop the almonds. Peel the cardamom pods and crush or chop the seeds. They don’t have to be powdered.

In a bowl, whisk the eggs with the sugar until light and fluffy then add flour with a sieve and mix well. Beat in oil little by little. Batter should be creamy and thick, not too runny. Add the carrots, the almonds and the drained raisins. Then add the cardamom, cinnamon and nutmeg. Mix well and the add baking powder. Divide the batter into baking cups. Bake at 180°C for 20 minutes or until a toothpick comes out clean. 

If you try these let me know what you think!

[surveysonfleek]

1570.

FOOD SURVEY

1. What’s the last thing you ate? bubble tea with heaps of toppings. 2. What’s your favourite cheese? truffle brie! 3. What’s your favourite fish? probably salmon.

4. What’s your favourite fruit? very ripe bananas. 5. When, if ever, did you start liking olives? never. i never will.

6. When, if ever, did you start liking beer? still don’t like beer. 7. When, if ever, did you start liking shellfish? i’m pretty sure i always liked it. 8. What was the best thing your mum/dad/guardian used to make? i love my dad’s kare kare and my mum makes really good everything haha. 9. What’s the native specialty of your hometown? sadly my hometown doesn’t have a speciality.  10. What’s your comfort food? 2 min noodles with an egg stirred through it. 11. What’s your favourite type of chocolate? milk. or lindt to be specific. 12. How do you like your steak? med rare. 13. How do you like your burger? med rare.

14. How do you like your eggs? scrambled.

15. How do you like your potatoes? however tbh! depends on my mood. 16. How do you take your coffee? two sugars with milk. 17. How do you take your tea? same ^ i hardly drink neither though. 18. What’s your favourite mug? my game of thrones one :) 19. What’s your biscuit or cookie of choice? an oreo if i had to. 20. What’s your ideal breakfast? a big breakfast - bacon, eggs, sausage, pancake, hash brown, tomato etc. 21. What’s your ideal sandwich? i’m happy with a nice egg salad sandwich tbh. 22. What’s your ideal pizza: meat lovers. 23. What’s your ideal pie (sweet or savoury)? probably apple pie. 24. What’s your ideal salad? greek salad. 25. What food do you always like to have in the fridge? sauces. 26. What food do you always like to have in the freezer? whatever came frozen i guess. 27. What food do you always like to have in the cupboard? most pantry items. 28. What spices can you not live without? salt and pepper count? 29. What sauces can you not live without? bbq sauce. 30. Where do you buy most of your food? the usual grocery stores. 31. How often do you go food shopping? maybe once a week. 33. What’s the most expensive piece of kitchen equipment you own? haha idk. the microwave? 34. What’s the last piece of equipment you bought for your kitchen? hmm baking stuff. 35. What piece of kitchen equipment could you not live without? fridge. 36. How many times a week/month do you cook from raw ingredients? a couple times a week. 37. What’s the last thing you cooked from raw ingredients? dessert. 38. What meats have you eaten besides cow, pig and poultry? lamb. 39. What’s the last time you ate something that had fallen on the floor? haha i forgot. 40. What’s the last time you ate something you’d picked in the wild? idk if i’ve ever done that.

41. Arrange the following in order of preference: Italian, Mexican, Chinese, Indian, Thai, Sushi – sushi, chinese, mexican, thai, indian, italian. 42. Arrange the following in order of preference: Vodka, Whiskey, Brandy, Rum – whiskey, rum, vodka, brandy. 43. Arrange the following in order of preference: Garlic, Basil, Caramel, Lime, Mint, Ginger, Aniseed – garlic, caramel, ginger, lime, basil, mint, aniseed. 44. Arrange the following in order of preference: Pineapple, Orange, Apple, Strawberry, Cherry, Watermelon, Banana. – banana, apple, watermelon, pineapple, orange, strawberry and cherry. 45. Bread and spread: white bread with nutella. 46. What’s your fast food restaurant of choice, and what do you usually order? hungry jacks and just a whopper :) 47. Pick a city. What are the best dining experiences you’ve had in that city? singapore. technically not a city but had heaps of amazing foods there! ordered a massive singaporean chilli crab and it was amazingggg. 48. What’s your choice of tipple at the end of a long day? huh? 49. What’s the next thing you’ll eat? probably leftovers. 50. Are you hungry now? no. 51. Do you eat your breakfast everyday? not always. 52. At what time do you have breakfast? 9ish. 53. At what time do you have lunch? 11-12. 54. What do you have for lunch? becuase i’ve been working from home, usually just last night’s leftovers. 55. At what time do you have dinner? 7. 56. What do you have for dinner? it’s always different. 57. Do you light candles during dinner? no. 58. How many chairs are there in your dining room and who sits in the main chair? six.  59. Do you eat and drink using your right hand or the left one? right. 61. Mention the veggies that you like most: all of them. i’m struggling to think of one that i don’t like. 62. What fruit and vegetable do you like the least? olives ew. 63. You like your fruit salad to have more: melons. 64. You prefer your vegetable salad to contain more: dressing haha. or meat. 65. What’s your favourite sandwich spread? nutella. 66. What’s your favourite chocolate bar? crunch. 67. What’s your favourite dessert? waffles. 68. What’s your favourite drink? root beer. 69. What’s your favourite snack? hmm chocolates. 70. What’s your favourite bubble gum flavour? spearmint. 71. What’s your favourite ice cream flavour? not sure. rum and raisin probably. 72. What’s your favourite potato chip flavour? salt and vinegar. 73. What’s your favourite soup? pumpkin. 74. What’s your favourite pizza? meatlovers. 75. What’s your favourite type of dish? somethng with rice. 76. What food do you hate? spicy food. 77. What’s your favourite restaurant? i have plenty of faves. 78. Do you eat homemade food, or food delivered from outside? both. 80. Who cooks at home? my mum. 81. What kind of diet (e.g. low-fat, high-fiber, high-carbohydrate, balanced diet etc.) do you have? none. 82. How do you keep yourself fit? i don’t hahaha. ever since they closed gyms i’ve been doing nothing.

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safe foods (300 and under)

is your family going out to eat and you're not sure what to eat? i got you boo. (these are restaurants my family normally eat at so if you'd like options from a specific restaurant just add below or pm me.)

CHICK FIL A

bowl chicken noodle soup: 255 kcal

medium fruit cup: 60 kcal

12 count grilled nuggets: 200 kcal

zesty buffalo sauce and ketchup: 25 kcal

grilled fillet: 110 kcal

large diet lemonade: 80 kcal

STARBUCKS

grande strawberry açai refresher: 90 kcal

venti strawberry açai refresher: 130 kcal

all hot coffees: 5-300 kcal

excludes blonde smoked butterscotch latte, cinnamon dolce latte, caffe mocha, white chocolate mocha

all hot teas: 0 kcal 

excludes chai tea latte (240 kcal), london fog tea latte (180 kcal), matcha green tea latte (240 kcal), honey citrus mint tea (130 kcal), defines brewed wellness tea (10 kcal)

steamed apple juice: 220 kcal

steamed milk: 200 kcal

espresso frappecino: 210 kcal

coffee frappecino: 210 kcal

all cold coffees: 5-230 kcal

all iced teas: 45-240 kcal 

a lot of them come with milk/cream in it so you can ask for none for lower calories

all cold drinks: 90-140 kcal 

if you add milk/cream those are the 140 kcal drinks

reduced fat turkey bacon and egg white sandwich: 230 kcal

spinach feta and egg white wrap: 290 kcal

avocado spread: 90 kcal

ham cheddar and peppers / egg white and roasted red pepper egg bites: 170 kcal

bacon and gruyere sous vide egg bites: 300 kcal

classic oatmeal: 160 kcal

hearty blueberry oatmeal: 220 kcal

plain bagel: 280 kcal

cinnamon raisin bagel: 270 kcal

everybody’s favourite bantam bagel (2 pack): 200 kcal

everything bagel: 290 kcal

lemon cake pop: 140 kcal

birthday cake pop: 170 kcal

cookie dough cake pop: 180 kcal

chocolate cake pop: 160 kcal

creminelli prosciutto tray: 170 kcal

smoked turkey jerky: 70 kcal

moon cheese cheddar: 70 kcal

string cheese: 80 kcal

beef jerky: 70 kcal

berry trio parfait

vanilla yogurt: 110 kcal

ZAXBY’S

side salad: 25 kcal

1 chicken finger: 100 kcal

tongue torch: 20 kcal

1 slice texas toast: 150 kcal

BURGER KING

garden side salad: 60 kcal

hamburger: 240 kcal

cheeseburger: 280 kcal

4 piece chicken nuggets: 170 kcal

4 piece spicy chicken nuggets: 210 kcal

chicken fries: 280 kcal

crispy taco: 170 kcal

value onion rings: 150 kcal

value unsalted fries: 220 kcal

kids oatmeal: 170 kcal

applesauce: 50 kcal

soft serve cup: 170 kcal

soft serve cone: 190 kcal

hersheys chocolate sundae: 260 kcal

caramel sundae: 240 kcal

1 chocolate chip cookie: 160 kcal

small hashbrowns: 250 kcal

3 piece french toast sticks: 230 kcal

WENDY’S

6 piece nuggets: 250 kcal

grilled chicken wrap: 300 kcal

apple bites: 35 kcal

JIMMY JOHNS (can reduce calories through customisation)

turkey little john (no mayo and add dijon mustard): 150 kcal

ham and provolone little john: 300 kcal

roast beef little john: 250 kcal

tuna salad little john: 250 kcal

salami capicola and provolone little john: 290 kcal

blt little john: 300 kcal

pickle: 20 kcal

LONGHORNS

mixed green salad: 100 kcal

broccoli: 90 kcal

cup loaded potato soup: 270 kcal

bowl shrimp and lobster chowder: 250 kcal

caesar salad w/ dressing: 250 kcal

strawberry and pecan salad w/ dressing: 190 kcal

seven pepper sirloin lunch salad: 250 kcal

grilled chicken and strawberry lunch salad w/ vinaigrette: 280 kcal

8 count grilled shrimp: 160 kcal

side rice: 230 kcal

plain baked potato: 270 kcal

black beans and rice: 290 kcal

kids grilled chicken tenders: 140 kcal

kids sirloin steak: 230 kcal

kids chicken tenders: 270 kcal

oranges: 20 kcal

DOMINOS

1/4 of medium thin crust pizza (spinach and feta cheese): 300 kcal

so this is how i like my pizza, but in conclusion, thin crust is the way to go. it has the lowest calories for the most food.

1/2 dish of pasta (chicken, marinara sauce): 205 kcal

1 plain wing: 55 kcal

1/2 buffalo chicken sandwich (no blue cheese sauce, provolone and onions): 240 kcal

classic garden salad: 80 kcal

PIZZA HUT

1 slice medium thin pizza (spinach): 170 kcal

1 bone out wing: 79 kcal

1 traditional wing: 80 kcal

1 mozzarella stick: 82 kcal

MARCOS

1/2 calzone (cheese and chicken): 213 kcal

1 piece cheese bread: 90 kcal

1 chicken dipper: 60 kcal

chicken caesar salad: 300 kcal

LITTLE CAESARS

1 buffalo wing: 64 kcal

[skinny-tatooed-egirl]

100 Foods That Are 100 Calories Or Less.

1. 1 cup blueberries (85 calories)

2.  ¾ oz sharp Cheddar (90 calories)

3.  1 large egg (70-80 calories)

4.  1 cup broccoli florets with 3 Tbsp dip (95 calories)

5.  ½ medium baked potato (85 calories)

6.  1 medium apple with peel (70 calories)

7.  13 whole almonds (90 calories)

8.  1 small oatmeal cookie (65 calories)

9.  3 Tbsp dried tart cherries (75 calories)

10.  2 medium organic kiwis (95 calories)

11.  3 Tbsp hummus (80 calories)

12.  1/3 cup cooked quinoa (85 calories)

13.  1 stick sugar-free gum (5 calories)

14.  2 medium figs (75 calories)

15.  1⁄2 cup natural fat-free fruit yogurt (85 calories)

16.  2/3 cup pomegranate juice (90 calories)

17.  10 natural blue corn tortilla chips (90 calories)

18.  1 slice whole-grain bread (85 calories)

20.  1 cup low fat, low-sodium vegetable soup (90 calories)

21.  1 small baked sweet potato (55 calories)

22.  2/3 oz dark chocolate (95 calories)

23.  25 dry-roasted, unsalted pistachios (85 calories)

24.  1 small scoop low fat frozen yogurt (80-90 calories)

25.  3 Tbsp cranberry sauce (85 calories)

26. 3 Tbsp all-natural granola (85 calories)

27.  3 Tbsp roasted, unsalted soy nuts (80 calories)

30.  2 cups watermelon (90 calories)

31.  2 cups popcorn with 1 tsp butter ( 95 calories)

32.  2 tsp natural peanut butter (65 calories)

33.  1 cup canned pure pumpkin (85 calories)

34.  1⁄3 cup guacamole (90 calories)

35.  1 cup fresh red raspberries (65 calories)

36.  1 cup green tea with 1 Tbsp honey (65 calories)

37.  1 cup low-sodium tomato juice  (50 calories)

38. 11 Brussels Sprouts (80 calories)

39. 6 Whole-Grain Pretzel Sticks (96 calories)

40. ¾ cup of mangoes (90 calories)

41. 8 baby carrots with a tablespoon of hummus (90 calories)

42. ¾ cup of apple slices with 2 teaspoons of unsalted peanut butter (90 calories)

43. ½ cup of non-fat yogurt with a teaspoon of sunflower seeds (88 calories)

44. 1 cup of tomato soup (74 calories)

45. 1 orange (60-70 calories)

46. 1 cup of strawberries (46 calories)

47. 1 stick of string cheese ( 80 calories)

48. ¼ a cup of dried cranberries (93 calories)

49. 1 slice of raisin bread (80 calories)

50. ½ a cup of one percent cottage cheese (81 calories)

51. 1 bullion cube (5 calories)

52. 10 celery pieces (60 calories)

53. 1 egg white (15 calories)

54. 1 medium sized kiwi (50 calories)

55. 1 rice cake (15-25 calories)

56. Tea (0 calories)

57. 1 fun sized Hershey bar (60 calories)

58. 1/2 of a large grapefruit (50 calories)

59. 11 dry roasted peanuts (50 calories)

60. 125 grams of dark chocolate (95 calories)

61.  1 Laughing Cow Mini Babybel (50 - 80 calories)

62. 20 olives (68 calories)

63. 2 Jaffa cakes (90 calories)

64.  3 Celery Sticks Stuffed With Cottage Cheese (75 calories)

65. 29 grapes (96 calories)

66. 1 fun sized Milky Way (76 calories)

67. 6 dried apricots (100 calories)

68. 25 cherries (100 calories)

69.  2 Satsumas (42 calories)

70.  20 Chocolate Coated Raisins (80 calories)

71.  4 Marshmallows (90 calories)

72.  1 fun sized Toblerone (21 calories)

73.  1 Crumpet (100 calories)

74. 1 pear (100 calories)

75.  1 medium corn on the cob  (100 calories)

76. 4 slices of mango (90 calories)

77. 9 Pringles (90 calories)

78. A medium glass of orange juice (95 calories)

79. 2 medium peaches (76 calories)

80. 1 cup of cherry tomatoes (25 - 30 calories) 

81.  1 miniature box of raisins (45 calories)

82.  1⁄2 cup strawberries with 21⁄2 Tbsp nonfat yogurt (47 calories)

83.  1 kosher dill pickle (10 calories)

84.  1 1⁄2 cups sugar snap peas (40 calories)

85.  1 brown rice cake with 1 Tbsp sugar-free jam (44 calories)

86.  1 tsp almond butter (34 calories)

87.  1 oz avocado (45 calories)

88.  1⁄2 cup melon with 2 Tbsp 1% cottage cheese (47 calories)

89.  3⁄4 cup almond milk (45 calories)

90.  1 packet of sugar-free hot chocolate made with 1⁄4 cup skim milk and 3⁄4 cup hot water (47 calories)

91. 100 grams of frozen peas (64 calories)

92. 25 grams of Chickpeas (70 calories)

93. 15 grams of pumpkin seeds (70 calories)

94. 1 cup of cucumber (16 calories)

95. 1 cup of unsweetened applesauce with ground cinnamon (50 calories)

96. 1 cup of chopped cauliflower (27 calories)

97. 3 oz of sugar snap peas (35 calories)

98. 1 tablespoon of sunflower seeds (50 calories)

99.  1 packet of Miso Soup (57 calories)

100. 2 Lightly Buttered Oatcakes (100 calories)

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How To Make Tasty Bread Halwa

Bread halwa is a brisk, simple and delightful halwa which is frequently made in most homes and in my home also.

Bread halwa is made with fine semolina or cream of wheat (farina), ghee, sugar and nuts. In cream of wheat is called as rava. This regular sweet can be made in around 15 minutes.

halwa halwa served in two dull green dishes on a yellow napkin on a profound dim blue bakcground. two pastry spoons kept as an afterthought.

Bread Halwa and It's Variations

Bread halwa is otherwise called rava sheera in western And Rava Kesari in South. the strategy for planning is pretty much comparative, with a couple of fixings being changed to a great extent. In spite of the fact that rava or semolina remains the key fixing. In certain varieties, milk is included rather than water. For flavorings generally, cardamom powder is included.

Bread halwa is frequently made for a favorable event or a pooja. it could likewise be a merry event like Diwali, Ganesh Chaturthi or a strict service directed in your home or you simply need to have something sweet. Since this is a simple and brisk halwa formula, you needn't bother with any reason or event to make it. I frequently make sooji halwa as a bhog or naivedyam to be offered to the divinities.

We generally make halwa with puri during the navami pooja of Navratri celebration. Kala chana is additionally made. On this day we offer kala chana, bread halwa and to the little young ladies who symbolize the mother goddess.

The rava kesari that is famous in south, as a rule has orange manufactured shading included. However, you can make the equivalent, with regular shading specialists like saffron strings or saffron powder. Saffron strings or kesar can likewise be included sooji halwa like this Saffron halwa halwa formula.

Alongside halwa I make different sorts of halwa plans as well. I don't make them ordinary, yet when we have pooja or during bubbly ocassions or some of the time similarly as a sweet tidbit. I have shared numerous halwa assortments and you can check them here right now 28 halwa plans.

Extents That Can Make Or Break

Sooji halwa is regularly made in mass on merry or strict events. On the off chance that you need to make a huge amount, at that point there is a sure extent you need to follow.

The proportion of halwa to sugar to water to ghee is 1:1:2:0.5 in a cup or glass estimation.

I somewhat go amiss from this extent and include somewhat less ghee and sugar.

1. Sugar – For 1 cup of sooji, I include ⅔ or ¾ cup of sugar. So the bread halwa has less sweetness or is simply sweet. 1 cup of sugar gives a sweet taste.

2. Ghee – I likewise include ⅔ cup ghee for 1 cup of halwa. For me, ⅔ cup is a decent measure of ghee. Diminish or increment the ghee on the off chance that you like.

3. Water – I include 2.5 cups water for 1 cup of bread. In spite of the fact that you can even include 2 cups of water. The measure of water can likewise be expanded relying upon the nature of the rava and in the event that you need a pudding-like smooth consistency.

Tips For Making Bread Halwa

Utilize the Fine assortment of bread for making halwa as it gives a smooth tasting halwa.

On the off chance that you are making sooji halwa for strict events, at that point include a touch of eatable camphor in it. During eighth or ninth day of Navratri celebration, this sooji halwa is made alongside dry kala chana and pooris for kanjak pooja.

While adding the sugar answer for the rava, it must bubble and gurgling hot. In the event that the sugar arrangement turns out to be warm, at that point heat it up till it reaches boiling point. The singed rava blend additionally must be hot when the sugar arrangement is included.

At the point when you start cooking the rava, simultaneously, keep the sugar answer for bubble on another burner.

You can diminish both the measure of sugar and ghee.

Jaggery can be likewise included rather than sugar. To start with, include jaggery in water and warmth the water till it turns out to be warm. At the point when all the jaggery is broken up, strain the answer for dispose of debasements. Put the stressed arrangement back in the dish and warmth till it reaches boiling point.

Milk can be included rather than water and this will give the halwa rich taste and flavor.

You can include your decision of dry products of the soil.

For seasoning and smell, for the most part, cardamom powder is included. Varieties can be 8 to 10 saffron strands absorbed some warm water or even rose water can be included.

The most effective method

Time to boil

1. Warmth ⅓ cup ghee in a kadai or a thick bottomed dish. Hold the fire to a low or medium-low. Utilize an overwhelming dish or, more than likely there is a danger of the getting singed. At the point when the ghee is getting warmed, simultaneously keep sugar and water to bubble in a skillet on an alternate burner. Steps are referenced underneath under the heading "Making sugar answer for the taste of mighty halwa

warming ghee in an overwhelming container or kadai

2. Include ½ cup sooji (rava or semolina). Utilize a fine assortment of sooji and not the coarser assortment.

adding rava to the ghee

3. Additionally add 10 to 12 cashews (kaju) divided or entirety.

including cashews

4. Blend well indeed and begin singing the sooji and cashews.

starting to broil halwa

5. Continue blending the sooji so the grains don't adhere to the skillet and are singed uniformly.

searing halwa

6. Broil bread till you can see the ghee getting isolated and when you see the cashews getting brilliant. The shade of the sweet or rava ought not get darker. There will likewise be a fragrant smell of bread and ghee in your kitchen. Singing sweet takes approx 7 to 8 minutes on a low fire. this progression is significant in such a case that sooji isn't broiled well then you won't get ideal surface in the halwa. There will be slight crude preference for the halwa.

TIP – note that when the cashews get brilliant, the halwa will likewise be singed well. So continue blending and trust that the cashews will get brilliant.

singed and changes to a light brilliant shading

7. When is singed well, at that point include 1 teaspoon chironji (discretionary), 2 tablespoons raisins (kishmish) and a touch of palatable camphor (discretionary).

including chironji

8. Next include ½ teaspoon cardamom powder (4 to 5 green cardamoms, powdered in a mortar-pestle, husks disposed of). You can likewise include cut almonds or pistachios.

including raisins and cardamom powder

9. Blend well.

blend everything

Making Sugar Solution For Halwa

10. at the point when you keep the sooji for cooking in the ghee, simultaneously, take ⅓ cup sugar in another dish or pan.

sugar taken in a container or pan

11. Pour 1.25 cups water.

pouring water in the container

12. Keep the container on a stove top on a medium-low to medium fire. Mix with the goal that the sugar breaks up.

blending to break down sugar

13. Heat the water+sugar answer for the point of boiling.

sugar arrangement getting bubbled

Making Halwa

14. When you mix the raisins, cardamom powder and chironji, at that point pour the bubbling and gurgling sugar arrangement in the ghee-sooji blend gradually, with persistent mixing. Pour cautiously, as the blend sizzles and splutters.

pouring hot percolating sugar arrangement in the seared rava blend

15. Blend well overall with the goal that bumps are shaped. Break the protuberances if any with a spoon.

blending the blend

16. The sooji grains will start to assimilate the water and swell.

halwa blend getting cooked

17. The blend will begin thickening. Continue blending regularly.

halwa blend thickening

18. In the photograph beneath, the sooji halwa blend has thickened yet at the same time delicate, soggy and the consistency resembles that of pudding.

halwa blend nearly cooked

19. When all the water is retained, you will see the adjustment in the surface. The ghee additionally will be noticeable along the edges.

halwa blend nearly cooked

20. Continue mixing and cooking till you get the last surface like the beneath picture. All the water ought to be assimilated and the halwa will leave the sides of the dish. On the off chance that you need to make cuts, at that point promptly pour the sooji halwa blend in a lubed dish or plate. Spread equitably and when warm or cooled, cut into precious stone formed or square cuts.

halwa done

21. Serve halwa hot or warm or at the room temperature. Extra halwa can be refrigerated. Prior to serving warm in a little skillet or in a microwave.

halwa served in two dim green dishes on a yellow napkin on a profound dim blue bakcground. two treat spoons kept as an afterthought.

halwa is generally filled in as a sweet tidbit. you can serve sooji halwa after a supper. halwa can be combined with poori as well. It can likewise be filled in as a sweet.

Hardly any more halwa plans for you!

Moong dal ka halwa

Carrot halwa

Karachi halwa

Wheat halwa

Bread halwa

Bit by bit PHOTOS ABOVE

A large number of my plans have itemized bit by bit photographs and valuable tips to assist you with making it effectively and superbly.

4.83 from 47 votes

halwa is a great semolina pudding made with sugar, ghee and dry natural products. The formula I have shared is a family treasure formula. We have been making this halwa formula for quite a long time during family social gatherings, unique events and celebrations. The sooji halwa formula can be effortlessly divided, multiplied or significantly increased.

halwa formula

AUTHOR:DASSANA AMIT PREP TIME:1 MIN COOK TIME:14 MINS TOTAL TIME:15 MINS COURSE:DESSERTS,SWEETS ,SERVINGS (CHANGE THE NUMBER TO SCALE):

(1 CUP = 250 ML)

Fixings

½ cup bread  - 100 grams( fine rava or semolina or cream of wheat)

⅓ cup sugar - 80 grams or rough 5 to 6 tablespoons sugar or include as required

⅓ cup ghee - rough 6 tablespoons of ghee

½ teaspoon cardamom powder - or 4 to 5 green cardamoms powdered in a mortar-pestle, husks disposed of (choti elaichi powder)

10 to 12 cashews - split or entire (kaju)

2 tablespoons raisins (kishmish)

1 teaspoon chironji - discretionary (charoli)

1.25 cups water - can likewise include 1 cup water

1 squeeze eatable camphor (discretionary)

[stellarboystyles]

1. What is you middle name? nichole 2. How old are you? 22 3. When is your birthday? august 29 4. What is your zodiac sign? virgo sun, cancer moon, gemini eising 5. What is your favorite color? yellow 6. What’s your lucky number? i hate numbers 7. Do you have any pets? 2 puppies 8. Where are you from? ohio :/ 9. How tall are you? 5′5 10. What shoe size are you? 7 1/2 11. How many pairs of shoes do you own? like 40 LOL 12. What was your last dream about? me & my friends were shooting off fireworks from our window and trees were being incinerated and then i was in my parents bedroom with (they weren’t my parents but they were in dream land i guess???? idk???) and this ed kemper looking dude was trying to attack them 13. What talents do you have? double jointed, and i’m a dancer and i sing pretty well IN MY OPINION DONT COME FOR ME 14. Are you psychic in any way? i feel like i can answer yes...like i feel things deeper than other people do, and i can sense when things are going to happen, like bad things 15. Favorite song? The One by Kodaline 16. Favorite movie? scream 17. Who would be your ideal partner? a tall, lanky boy with curly brown hair, four nipples and tattoos. oh, and he has to love love. 18. Do you want children? Y E S  BITCH im so maternal it isnt even funny 19. Do you want a church wedding? not really 20. Are you religious? i beleive in God, Jesus and all that 100% but i feel that times now are a lot different than when the bible was written. we have evolved so much as a species as far as what’s okay, not okay, right, wrong, etc.  21. Have you ever been to the hospital? god yes too many times 22. Have you ever got in trouble with the law? nope by my moms threatened to call the cops on me and have me taken away when i was a kid for standing up to her VERBALLY 23. Have you ever met any celebrities?  24. Baths or showers? hot showers...but i love a good bath bomb yanno 25. What color socks are you wearing? blue with cherries on them <3 26. Have you ever been famous? my lips are sealed 27. Would you like to be a big celebrity? yes but not for the money or fame 28. What type of music do you like? i range from kodaline...to harry styles...to nevershoutnever...to twenty one pilots...to The Vaccines...The 1975...billie eilish...i can go on  29. Have you ever been skinny dipping? nope 30. How many pillows do you sleep with? 1 31. What position do you usually sleep in? so many 32. How big is your house? 2 bed 1 bath 33. What do you typically have for breakfast? raisin cinnamon bread with strawberry blackberry jelly on top mmmmmmmmm 34. Have you ever fired a gun? no but i wanna learn 35. Have you ever tried archery? NO BUT THA WOULD BE COOL AF 36. Favorite clean word? 37. Favorite swear word? shit??? fuck??? idk 38. What’s the longest you’ve ever gone without sleep? more than 25 hours 39. Do you have any scars? yes...a biiiig long one all the way down my left arm and elbow 40. Have you ever had a secret admirer? lol no i’m from a small town filled with farm boy and none of them will ever be emotionally developed enough for that shit 41. Are you a good liar? i dont think so 42. Are you a good judge of character? yes 43. Can you do any other accents other than your own? yessss 44. Do you have a strong accent?i’m am*rican so no 45. What is your favorite accent? harry styles’ accent 46. What is your personality type? introvert to the public extrovert to the people i trust 47. What is your most expensive piece of clothing?  48. Can you curl your tongue? yep 49. Are you an innie or an outie? both 50. Left or right handed? riiiiight 51. Are you scared of spiders? YES DONT TOUCH ME GET OUTTA MY HOUSE 52. Favorite food? nachos 53. Favorite foreign food? thai food 54. Are you a clean or messy person? both 55. Most used phrased?  56. Most used word? 57. How long does it take for you to get ready? depends...could be 15 minutes, could be 2 hours lol 58. Do you have much of an ego? not really 59. Do you suck or bite lollipops? biteee 60. Do you talk to yourself? yea 61. Do you sing to yourself? yes! 62. Are you a good singer? i think so 63. Biggest Fear? bugs 64. Are you a gossip? lol NO 65. Best dramatic movie you’ve seen? 66. Do you like long or short hair? both 67. Can you name all 50 states of America? i know the damn song and could sing it rn 68. Favorite school subject? history 69. Extrovert or Introvert? Introvert 70. Have you ever been scuba diving? no but i want to so bad 71. What makes you nervous? talking to people but i’ve gotten better 72. Are you scared of the dark? not anymore 73. Do you correct people when they make mistakes? no 74. Are you ticklish? yes get away from me 75. Have you ever started a rumor? probably, my old self was a dumbass bitch 76. Have you ever been in a position of authority? yes i’m a dance teacher and used to teach (: 77. Have you ever drank underage? YEP 78. Have you ever done drugs? no but dude i can’t wait  79. Who was your first real crush? J*st*n B**b*r 80. How many piercings do you have? 2...ears and belly button...am i trash? 81. Can you roll your Rs? NO I”M WHITE AF 82. How fast can you type? idk probably less than average lol 83. How fast can you run? not very lol 84. What color is your hair? brown with highlights 85. What color is your eyes? green on the outside brown on the inside 86. What are you allergic to? literally so many types of medicine that i’m not gonna name over the internet lmao 87. Do you keep a journal? yes 88. What do your parents do? dad is a maintenance manager and mom’s a babysitter (: 89. Do you like your age? yes 90. What makes you angry? when  91. Do you like your own name? yea 92. Have you already thought of baby names, and if so what are they? omg so many okay here is my full list currently:

girls: felicity, isabella, emma, aoife (pronounced eefah) nora, rose, hera, nola, june, reece, ramona, violet, lydia, lola, naomi, amelia, luna, gemma, grace, waverly, melody, genevieve, eloise, cove

boys: arlo, finn, archie, calvin, bowie, judah, sawyer, tate, nico, ocean 93. Do you want a boy a girl for a child? girlie for sure but i’d love a boy after 94. What are you strengths? i like to believe that i’m kind, respectful and a good person  95. What are your weaknesses? i’m anxious, strong willed and i cry a lot 96. How did you get your name? well the person that gave birth to me gave me my name and when my parents were adopting me they wanted to keep my name 97. Were your ancestors royalty? no idea 98. Do you have any scars? lots, i get hurt a lot lol 99. Color of your bedspread? gray 100. Color of your room? blue

[valgasnewsthings]

Diet nr 5.

 Meat and fish dishes as not fat kinds, and birds, boiled, baked, boiling beef with removing juice. Removing juice. Pieces meat and of cutlet mass in dishes, not fat fish kinds, boiled or baked after boiling.  Fromage milk in dishes, natural, baked for puddings, fatness curd, cheese not fat, sour cream, yogurts and not fat acidophilic milk one-day. Cabbage in enduring, potato, carrot ,fresh,raw, boiled, baked, boiling onion, thus adding in dish, green peas.

Buckwheat golubtsi.

100 gr buckwheat , 100 gr rjazenka, 70 ml. vegetable oil, 2 onions, one small head of cabbage white, dill, petroselinum.

Cook buckwheat porridge, add chopped, fried onion in vegetable oil.Wash,  clean cabbage, add in salted hot water for ten min, put in leafs porridge, and onion, wrap, and give oblong form. Fry slightly, theirs in oil remaining. After put in not deep pan, add rjazenka  , and stew 20-30 min. Sprinkle ready golubtsi with chopping green of dill, and petroselinum.

Pike baked. Without a harmful cholesterol.

Clean pike from peel, free from insides , head, tail, keeping spine fin, wash,salt, sprinkle with lemon juice. After in fine do a few cuts and put in theirs cutting on halves are transverse pieces, lemon without stones, after put fish on deep form with warmed oil and bake in oven, often spreading her with oil.

In serving sprinkle with chopped green of petroselinum , and serve with potato boiled.

To stop smoke.

10 gr roots for Bistorta officinalis  add in glass for the hot water, infuse hour, filter. Gargle mouth before smoking till a hating displaying to the tobacco smoke.

 Diet nr 5. Fruits, berries ripe, not sour, dried fruits, as raw, boiled, lemon with sugar, chocolate soya, sugar. Cereals, macaronies, soya curd, soya flour, of soya flour dishes, boiled and baked, not frying. Butter oil, olive,  soya, raffinate, sunflower, adding in ready dishes.

Wetting herring, fish, jellied, fatness kinds, cheeses, curd pasta, sausage, doctor.

Sauces and spices, juice sauces, spices avoiding, milk, fromage, vegetable , fruit-berry sauces, flour for sauce not fry.

Sauce milk vitamin.

75 gr ready dish a milk 70 gr, hibiscus infusion 25 gr, butter oil 10 gr, flour millet and yeasts 5 gr, egg yolks.

Yeasts, flour dilute in hibiscus infusion, adding in boiling milk, mixing, boil 5 min. After remove from a fire, put yolks, oil, mix.  Serve sauce to meat , fish, vegetable dishes.

Proteins 7.8 gr, fats 14.9 gr, carbohydrates 4.1 gr, energy value 177.5 kcal.

Dish use for diets nr 2,3, 4 b, 5, 5 a, 7-10, 11,13, for diets nr 1,4 b, 5, 5 a flour for sauce not fry without a fat, 7-10 without a salt.

Diet nr 5. Hibiscus drink, vegetable, berry, fruit not sour, diluting in water, tea with milk, and lemon, weak coffee with milk, or black, dried fruits compotes.

Avoiding are mushrooms, peas, kidney beans, lentil, beans, radish, pepper, garlic, vinegar, cacao, onion, just boiled, salted cucumbers, marinades, extractive substances, broths of fish, mushrooms, meat, brain, yolks, inside organs, sour , bitter kinds, spicy fruits, vegetables, canned , fast food, cold, gas, alcohol drinks, beer.

Diet nr 5. Daily menu.

First breakfast.

 Meat cheese, manna porridge milk, tea with milk.

2 nd breakfast. Apple fresh, teas.

Lunch. Soup noodles vegetarian, cutlet meat, stewed, with potato purée, apple compote.

Afternoon snack. Hibiscus drink glass, rusks with sugar.

Dinner. Carrots zrazy  and curd, pie apple.

For night. sour milk  glass.

For all day. Bread rye 200 gr, millet bread 200 gr, sugar 80 gr, fruits, berries fresh 500 gr.

Caviar beet with raisin, and prunes.Lean dishes.

500 gr beet, 300 gr onion, 300 gr prunes, 100 gr raisin.

Beet shred, add glass of water and stew on weak fire.Fry onion in vegetable oil, prunes boil. Raisin add in hot water, cool, to mince meat and mix.

Salad of carrot, with prunes and dried apricots.

500 gr carrot, 150 gr prunes, 150 gr dried apricots, 50 gr vegetable oil, 5 gr dill seeds, salt by taste.

Carrot shred, prunes and dried apricots wash, add hot water, cool, after filter, chop, add in carrot, add chopped dill seeds, salt.

Kidney beans soup of bone broth.

300 gr ready dish are bone broth 300 gr, carrot 10 gr, kidney beans 70 gr, tomato pasta 5 gr, butter oil 8 gr. Proteins 5.7 gr, fats 6.7 gr, carbohydrates 25.0 gr, energy value 191.1 kcal, use for diets nr 9, 11, 15.

Soup oats mucus of meat broth.

For 350 gr ready dish a first category a 51 gr of beef , oats flakes 20 gr, boiled meat mass 22 gr.

Proteins 5.1 gr, fats 3.7 gr, carbohydrates 13 gr,  energy value 12 ,4 kcal, use for diets nr 2, 4, 4 b.

from Valga s health news,gardening,and cooking ,and beauty . https://ift.tt/vfe7EG6 via https://ift.tt/AJoxcFm

[jeffjuliard]

25% Whole Grain with Pecans & Raisins

Freshly milled whole grains has taken my bread-making to a whole new, and interesting place. My mom gifted me a Mockmill 100 a while back, and things haven’t been the same since. I started with small bags of whole grains from that aisle in the grocery store, but eventually started buying berries in bulk from small farms. At this point at least 20% of the flour in every loaf is milled right before it goes into the autolyse. I’ve gone as high as 50% whole grain, and I plan to try 100% before long.

In the mean time I really enjoy trying new grains and learning how they influence the texture and flavor of bread. This week I continued experimenting with einkorn, a grain that is apparently popular, but one that I hadn’t tried more than once or twice in the early days of my drift into this hobby. I mixed 3 whole grains into a pecan and raisin loaf and the results were spectacularly delicious!

Recipe

10% milled wheat berries

10% milled einkorn

5% milled rye berries

.5% barley malt flour

20% strong flour

50% bread flour

20% levain

2% salt

75% hydration

Inclusions:

15% soaked raisins

20% toasted and chopped pecans

I lowered the hydration a bit compared to my usual 80% which tightened the dough up a bit and have it a strong oven spring. I also picked up a few cool folding tips (thanks @pepperwaldo !) that helped me with my technique. I’m still not quite where I want to be, but I feel like this week got me closer.

And DAMN this bread was sooo good!

[georgielou-50913]

Questions at 1am 9/12/18

100 this or that game

1. Coffee or tea?  

L - Tea  G - neither.

2. Black and white or color?

L - Colour  G - B&W

3. Drawings or paintings?

L - Drawings  G - Drawings

4. Dresses or skirts?

L  - Dresses  G - Skirts

5. Books or movies?

L - Books  G - Books

6. Pepsi or Coke?

L -  Coke   G - Coke

7. Chinese or Italian?

L - Chinese   G - Chinese

8. Early bird or night owl?

L  - Night owl  G - Neither, sleep.

9. Chocolate or vanilla?

L -  Vanilla  G - Chocolate

10. Introvert or extrovert?

L - Wtf G - what he said

11. Hugs or kisses?

L - Hugs  G - Both from lukey

12. Hunting or fishing?

L - Neither  G - sleep

13. Winter or summer?

L - Winter  G - Winter 100%

14. Spring or fall?

L -  fall  G - Fall

15. Rural or urban?

L - Rural  G - what.

16. PC or Mac?

L - Linux  G - I am a windows pc.

17. Tan or pale?

L - Black  G - i like being pasty af

18. Cake or pie?

L - A healthy apple  G - a double cheeseburger with extra fries

19. Ice cream or yogurt?

L - Yoghuuurtt   G - Munch bunch. only the peach ones.

20. Ketchup or mustard?

L - Ketchup, depends if english or american mustard.  G - both on a double cheeseburger from maccies

21. Sweet pickles or dill pickles?

L - dildo pickles  G - neither

22. Comedy or mystery?

L - Comedy   G - horror

23. Boots or sandals?

L - hightops  G - socks and sandals

24. Silver or gold?

L - copper  G - silver

25. Pop or Rock?

L - lock pop and drop?  G - metal

26. Dancing or singing? 

L - having a shit  G sleep

27. Checkers or chess?

L - Chess  G - Checkers

28. Board games or video games?

L - Video Games  G - board games

29. Wine or beer?

L - Ale  G - Beer

30. Freckles or dimples?

L - dumplings  G - dimples

31. Honey mustard or BBQ sauce? 

L - neither  G - disgustin 

32. Body weight exercises or lifting weights?

L - smashing out PBs yo.  G - sleep

33. Baseball or basketball?

L - ice hockey  G - sleep

34. Crossword puzzles or sudokus?

L - Paint by numbers  G - sudokus 

35. Facial hair or clean shaven?

L - facial hair  G - Facial hair

36. Crushed ice or cubed ice?

L - drinkable ice   G - crushed ice is the devil

37. Skiing or snowboarding?

L  -  frolocking in the meadows  G - falling on my ass

38. Smile or game face?

L - smile G - zzzXZZzzZzZZZzz

39. Bracelet or necklace?

L - Prince albert  G - necklace

40. Fruit or vegetables?

L - both  G - strawberries & nutella

41. Sausage or bacon?

L - BACON  G- all on one plate with beans and some bread

42. Scrambled or fried?

L - poached  G - what he said 

43. Dark chocolate or white chocolate?

L - dark  G - milk. only milk.

44. Tattoos or piercings?

L - tattoos  G - both 

45. Antique or brand new?

L - antique  G - antique

46. Dress up or dress down?

L - PJs  G - up then down ;)

47. Cowboys or aliens?

L - xenomorph g - aliens

48. Cats or dogs?

L - guinea pigs  G - what even are cats

49. Pancakes or waffles?

L - both  G - pancakes

50. Bond or Bourne? 

L - chuck norris  G - chucky

51. Sci-Fi or fantasy?

L - fantasy  G - fantasy

52. Numbers or letters?

L - letters  G - letters

53. Harry Potter or Lord of the Rings?

L - LOTR G - LOTR

54. Fair or theme park?

L - theme park  G - fair

55. Money or fame?

L - money so i can start a rescue for animals in other countries and a maid for the next question

G - money for food.

56. Washing dishes or doing laundry?

L - see previous question  G - laundry

57. Snakes or sharks?

L - both  G - snerks 

58. Orange juice or apple juice?

L - apple  G - organes

59. Sunrise or sunset?

L - sunrise   G - sunset

60. Slacker or over-achiever?

L - how dare you.  G - slacker

61. Pen or pencil? 

L - i never got my pen at primary.  G - pencil

62. Peanut butter or jelly?

L - jelly  G - jelly

63. Grammys or Oscars?

L- mtv awards  G  - grannys

64. Detailed or abstract?

L - abstract  G - detailed

65. Multiple choice questions or essay questions?

L  - multiple choice  G - essay

66. Adventurous or cautious?

L - adventurous  G - cautious

67. Saver or spender?

L - was a saver... until -->  G spender of everyones money

68. Glasses or contacts?

L - contacts  G glasses

69. Laptop or desktop?

L desktop  G desktop

70. Classic or modern?

L -  classic   G - modern

71. Personal chef or personal fitness trainer?

L  - jeeves   G - chef... food.

72. Internet or cell phone?

L - internet  G both

73. Call or text?

L - call   G - they invented texting for a reason, dont call me.

74. Curly hair or straight hair?

L - wavy  G - curly

75. Shower in the morning or in the evening?

L - morning   G - evening, why lose sleep?

76. Spicy or mild?

L - ainsleys rub.  G - as mild as i can get

77. Marvel or DC?

L - marvel  G DC

78. Paying a mortgage or paying rent?

L - mortgage  G rent

79. Sky dive or bungee jump?

L - neither, both feet on the ground.  G - sky dive

80. Oreos or Chips Ahoy?

L - neither  G -  choc digestives

81. Jello or pudding?

L - jelly  G - ENglish?

82. Truth or dare?

L - dare   G truth

83. Roller coaster or Ferris wheel?

L roller coaster  G same

84. Leather or denim?

L denim  G denim

85. Stripes or solids?

L - stripes   G - Solids

86. Bagels or muffins?

L - belgian bun   G - bagel

87. Whole wheat or white?

L - whole  G - whole

88. Beads or pearls?

L - anal beads?   G neither

89. Hardwood or carpet?

L - carpet  G - wood

90. Bright colors or neutral tones?

L - neutral  G - Neutral

91. Be older than you or younger than you?

L - younger  G - younger

92. Raisins or nuts?

L - deez nutz  G - neither

93. Picnic or nice restaurant?

L - nice restaurant   G - picnic

94. Black leather or brown leather?

L - depends what use  G - brown

95. Long hair or short hair?

L - long  G - short

96. “Ready, aim, fire” or “Ready, fire, aim”?

L - 1st one  G - ready steady sleep

97. Fiction or non-fiction?

L - non fiction  G - non

98. Smoking or non-smoking?

L - vaping  G vape nash

99. Think before you talk or talk before you think? 

L - talk before i think.  G - think before i talk

100. Asking questions or answering questions?

L - asking G - answring