#11 june

[greendayauthority]

Heineken Jammin' Festival, Italy, 11 June 2005

[newyorkthegoldenage]

Competitors in a dance marathon at Madison Square Garden, June 11, 1928. Victor Tomie carries his partner, Della Keenes's shoes while she dances shoeless.

The formal idea of a dance marathon emerged in the early 1920s, after a New York dance instructor named Alma Cummings decided to see if she could achieve the world record for longest continuous dance. According to a report in the News-Journal of Lancaster, Pennsylvania, Cummings started just before seven o’clock in the evening on March 31, 1923, and danced the waltz, foxtrot, and one-step for twenty-seven hours straight, fueled by snacks of fruit, nuts, and near-beer, and exhausting six male partners in the process. Her achievement inspired copycats and competitors, and before long, promoters started offering group dance marathons that hybridized sports, social dancing, vaudeville, and nightlife as a form of rivalry and entertainment.

Photo: Bettmann Archive/Getty Images/Fine Art America Text: Betsy Golden Kellem, JSTOR.org

[dateinthelife]

8 June 2011

On this date in 2011, the above headline is published on the Beatles Bible to no comment.

[rabbitcruiser]

National Corn on the Cob Day

Nothing says summer quite like a perfectly grilled (or boiled) corn  on the cob, doused with butter, salt, pepper, or perhaps a more creative  seasoning profile.

In the height of summer, under a cornflower blue sky filled with  cotton-ball clouds, the smell of grilled meat fills the air. Children  are laughing and playing in the creek, and the adults are setting up the  picnic tables with checkered table cloths, red solo cups and paper  plates.

In the middle of the table sits a giant bowl covered with a layer of  aluminum foil, with steam gently escaping from around the edges, rich  with the smell of fabulous, buttery corn on the cob.

Corn on the Cob Day celebrates events like these, whether held  outdoors or indoors. It reminisces about the gathering of family around  one of the sweetest healthy cookout treats that is available throughout  the summer.

It’s Corn on the Cob Day!

History of Corn On The Cob Day

The history of Corn On The Cob Day goes back to a time even before  European settlers actually first came to the Americas. Corn is a new  world plant, native to the American lands, that was originally enjoyed  by the Native Americans who were there before the westerners  “discovered” the land.

Since then, corn has made various appearances in dishes all over the  world, and the by-products of this plant have been used in quite  literally millions of different products. For instance, in the United  States, high fructose corn syrup is found in almost every candy, and  certainly, in almost every carbonated beverage that can be found. Other  corn products that are used en masse include oil, cereals, snacks,  breads and even fuel.

Corn on the cob comes in more varieties than a person might think!  Sure there’s the traditional yellow corn, but there are also white and  mixed colored corn that can be eaten on the cob.

In any case, almost every type of corn can be prepared into corn on  the cob through various methods of preparation, and each brings its own  combination of tastes and flavors. There is no limit to the delicious  meals and fantastic flavors when a little corn on the cob is added to  the table.

Corn On The Cob Day is the opportunity to try different flavors, grab the butter, and enjoy delicious corn on the cob!

How To Celebrate Corn On The Cob Day

Celebrating Corn On The Cob Day is simple and fun! Try these ideas for celebrating or create new ideas:

Try Different Ways of Cooking Corn on the Cob

Start by cooking up some corn on the cob in the traditional  way–boiling. It only takes a few minutes in the water (don’t salt it  first!). Then enjoy eating it with a generous heap of butter and salt!

Now that opens the doorway to a whole variety of options to be  considered. Another way to prepare the dish is to wrap corn on the cob  in aluminum foil and let it roast in the coals of a campfire (or in the  same way on a gas or charcoal barbecue grill) until it’s positively  bursting with deliciousness.

Explore Seasoning Options

Anyone knows that corn on the cob needs butter and can be delicious  just on its own. But don’t stop there because other options are worth a  try as well! Start by adding butter as a base, and then dust the corn on  the cob with a choice of seasonings. Simple salt can work just fine, or  get more creative with seasoning salt, pepper, or any of a variety of  spices that suit your palette.

Try these varieties:

Cajun Corn on the Cob. Mix garlic powder, onion powder, red pepper, paprika and oregano, then sprinkle lightly.

Corn on the Cob Citrus Seasoned Salt.  Add sea salt, hot smoked paprika, black pepper, smoked salt, and finely  grated orange zest, then rub on (while cooking on the grill, if  preferred).

Italian Corn on the Cob. Go  Italian by sprinkling buttered corn on the cob with parmesan cheese,  powdered garlic and italian seasonings (basil, oregano, rosemary, thyme  and marjoram).

Learn More About Corn  

While it is in most people’s kitchens at one time or another, many  people don’t know some of these fun facts about corn. For instance,  although the most common corn color is yellow, it can also be cultivated  to be purple, green, blue-gray, red, white and even black. Here are  some other fun facts about corn:

The word ‘maiz’ or ‘maize’ has Native American/Spanish language  origins and that is what this grain is called in many languages.

Most cobs of corn have an average of 800 kernels, arranged in 16 rows around the cob.

Corn is produced on all of the inhabited continents on the planet (but it cannot grow in Antarctica).

The United States is the largest single producer of corn on the planet, providing at least 40% of the world’s corn harvest.

Celebrate Corn on the Cob All Summer Long  

While corn on the cob day comes at the beginning of June, anyone from  the corn growing belt in the US knows that the best time to get fresh  corn on the cob is at the end of the summer. The great news is that it  isn’t necessary to choose between the two–just go ahead and celebrate at  both times. In fact, corn on the cob can be celebrated all throughout  the summer!

Source

[chiefatticcreator]

Following up this post, like an alternate path

https://www.tumblr.com/chiefatticcreator/719565541446123521/okay-then-i-will-give-you-three-options-naruto?source=share

"Oh? What if I did this?" Naruto asks as he whips out his dick, knowing how much she loves it. "Are you sure that you don't want to take a risk and suck this dick with your husband in the next room? My dick doesn't want to wait~" Naruto teases as he strokes his dick to entice her some more.

"We... We..." She has troubles speaking now that this godcock is in front of her. Problems thinking, even. And when he strokes it, she feels her legs weaken as her pussy begins to drip.

"We need... My... Bedroom." she whines, still reaching out to stroke him.

[pixieskie]

ahh its my birthday in 8 days!!! 😋😋

[wiiildflowerrr]

@Ashton5SOS: Today instead of the same old promotional run. I had the amazing chance to collaborate with an incredible polish artist by the name of @IgorDobrowolsk at the @MaddoxGallery

@Ashton5SOS: “The hardest part of all, is that we’re only built to fall”

The Dove respresents hope on the left. My dove is covered in blood and represents every sacrifice we’ve made for music.

Two different styles, two different tales, on the Easier music video.

11 June 2019

[oediex]

I woke up to a text from my therapist. If maybe we could advance our appointment due to an earlier cancellation. Unfortunately I read said text only 45 minutes before our supposed meeting time. Nevertheless I texted back, "If we do it online, I can be there in 5-10 minutes."

It was a rough one. Raking up childhood grievances that leave prints still in my adulthood. Little Oedie getting hurt in ways that I can put into perspective now, but she back then could not. I grieve for that child and what she had to endure, and who I would have been had she been given all the love that she was owed.

[mistfunk]

Mistigram: Today's occasion, immortalized here in #ANSIart by AdeptApril, celebrates "#Corn on the Cob Day", a dietary staple of First Nations since time immemorial. (If you absolutely can't access it on-the-cob for supper tonight, you may have to settle for corn chips, corn dogs or popcorn.)

[nerosunero]

11 June 2024, Dublin

[anonpolls]

Thanks, Anon!

-submit your poll!-

[greendayauthority]

Heineken Jammin' Festival, Italy, 11 June 2005

[newyorkthegoldenage]

Jackie Robinson and his wife, Rachel, admire the golden shoe he received from leaders of the shoe industry at a fundraising dinner in Robinson's honor at the Hotel Roosevelt, June 11, 1953. Robinson was honored as "Athlete of the Year" at the affair, where $600,000 was pledged to the United Jewish Appeal.

Photo: New York Daily News

[dateinthelife]

11 June 1960

Fed up by not being paid and being on the wrong side of John Lennon's wit, drummer Tommy Moore doesn't show for a gig at the Grosvenor Ballroom. At his house, the other members of the Silver Beetles are informed by his girlfriend that he's quit to take the night shift at the Garston bottleworks.

The band tracks Tommy to his forklift in the factory, but he refuses to disembark, so they drive to the gig and perform in front of an empty drum kit. John Lennon, fearing the rowdy crowd will turn on them if they do not present a full band, asks for a sub from the audience.

Gang leader and teddy boy Ronnie, who has never played drums, takes the job, and fearing even more for life and equipment, the boys call Allan Williams during the break to come rescue them and their unpaid-for drums.

[rabbitcruiser]

National Corn on the Cob Day

Nothing says summer quite like a perfectly grilled (or boiled) corn  on the cob, doused with butter, salt, pepper, or perhaps a more creative  seasoning profile.

In the height of summer, under a cornflower blue sky filled with  cotton-ball clouds, the smell of grilled meat fills the air. Children  are laughing and playing in the creek, and the adults are setting up the  picnic tables with checkered table cloths, red solo cups and paper  plates.

In the middle of the table sits a giant bowl covered with a layer of  aluminum foil, with steam gently escaping from around the edges, rich  with the smell of fabulous, buttery corn on the cob.

Corn on the Cob Day celebrates events like these, whether held  outdoors or indoors. It reminisces about the gathering of family around  one of the sweetest healthy cookout treats that is available throughout  the summer.

It’s Corn on the Cob Day!

History of Corn On The Cob Day

The history of Corn On The Cob Day goes back to a time even before  European settlers actually first came to the Americas. Corn is a new  world plant, native to the American lands, that was originally enjoyed  by the Native Americans who were there before the westerners  “discovered” the land.

Since then, corn has made various appearances in dishes all over the  world, and the by-products of this plant have been used in quite  literally millions of different products. For instance, in the United  States, high fructose corn syrup is found in almost every candy, and  certainly, in almost every carbonated beverage that can be found. Other  corn products that are used en masse include oil, cereals, snacks,  breads and even fuel.

Corn on the cob comes in more varieties than a person might think!  Sure there’s the traditional yellow corn, but there are also white and  mixed colored corn that can be eaten on the cob.

In any case, almost every type of corn can be prepared into corn on  the cob through various methods of preparation, and each brings its own  combination of tastes and flavors. There is no limit to the delicious  meals and fantastic flavors when a little corn on the cob is added to  the table.

Corn On The Cob Day is the opportunity to try different flavors, grab the butter, and enjoy delicious corn on the cob!

How To Celebrate Corn On The Cob Day

Celebrating Corn On The Cob Day is simple and fun! Try these ideas for celebrating or create new ideas:

Try Different Ways of Cooking Corn on the Cob

Start by cooking up some corn on the cob in the traditional  way–boiling. It only takes a few minutes in the water (don’t salt it  first!). Then enjoy eating it with a generous heap of butter and salt!

Now that opens the doorway to a whole variety of options to be  considered. Another way to prepare the dish is to wrap corn on the cob  in aluminum foil and let it roast in the coals of a campfire (or in the  same way on a gas or charcoal barbecue grill) until it’s positively  bursting with deliciousness.

Explore Seasoning Options

Anyone knows that corn on the cob needs butter and can be delicious  just on its own. But don’t stop there because other options are worth a  try as well! Start by adding butter as a base, and then dust the corn on  the cob with a choice of seasonings. Simple salt can work just fine, or  get more creative with seasoning salt, pepper, or any of a variety of  spices that suit your palette.

Try these varieties:

Cajun Corn on the Cob. Mix garlic powder, onion powder, red pepper, paprika and oregano, then sprinkle lightly.

Corn on the Cob Citrus Seasoned Salt.  Add sea salt, hot smoked paprika, black pepper, smoked salt, and finely  grated orange zest, then rub on (while cooking on the grill, if  preferred).

Italian Corn on the Cob. Go  Italian by sprinkling buttered corn on the cob with parmesan cheese,  powdered garlic and italian seasonings (basil, oregano, rosemary, thyme  and marjoram).

Learn More About Corn  

While it is in most people’s kitchens at one time or another, many  people don’t know some of these fun facts about corn. For instance,  although the most common corn color is yellow, it can also be cultivated  to be purple, green, blue-gray, red, white and even black. Here are  some other fun facts about corn:

The word ‘maiz’ or ‘maize’ has Native American/Spanish language  origins and that is what this grain is called in many languages.

Most cobs of corn have an average of 800 kernels, arranged in 16 rows around the cob.

Corn is produced on all of the inhabited continents on the planet (but it cannot grow in Antarctica).

The United States is the largest single producer of corn on the planet, providing at least 40% of the world’s corn harvest.

Celebrate Corn on the Cob All Summer Long  

While corn on the cob day comes at the beginning of June, anyone from  the corn growing belt in the US knows that the best time to get fresh  corn on the cob is at the end of the summer. The great news is that it  isn’t necessary to choose between the two–just go ahead and celebrate at  both times. In fact, corn on the cob can be celebrated all throughout  the summer!

Source

[appleicecream]

here's a drawing i made a few months ago. enjoy