#100 Recipes

[rinkmason]

Air Fryer Toaster Oven, SWIPESMITH 26QT Convection Air Fryer Review - Bake, Broil, Roast, Dehydrate, Slow Cook, Digital Countertop Oven with 24 Presets 100 Recipes, Accessories, Touch Control, 1700W

Are you tired of having to use multiple kitchen appliances to prepare a meal? Look no further than the SWIPESMITH 26QT Convection Air Fryer Toaster Oven. This versatile appliance can do it all, from air frying to slow cooking and everything in between. With 24 preset functions and 100 included recipes, you’ll never run out of ideas for delicious meals. Key Features The SWIPESMITH 26QT Convection…

[vaxxman]

Could I request Medic having The Mom Grip on Scout’s shoulder after the speedy moron almost let a mercenary secret slip while they weee getting groceries?

Three Europeans and two Americans walk into a grocery store in New Mexico.

I hope this is the right meme.

More silliness below.

This comic is the antithesis of the "wtf is a kilometre" joke.

The faces they make when they can't quite identify the type of brown bread in the bread aisle.

You don't know how [insert nationality here] you are until you go overseas and things are different.

Spy obviously has no problems with pretending to know how much a gallon of milk is, he just peeks into his conversion chart notes, pretending it's his shopping list.

I want to think Heavy is completely fine with having to readjust to a new unit system, he just eyeballs most practical things anyways by holding them up and mumbling about how they approximately weigh like a chicken or his kettle bell etc. He's always been living in practical ignorant bliss.

Medic has a peer reviewed meltdown the first time he realises there's no uniformity in "a cup of ____" because every object has different densities. He's diligent about memorising the conversion rates for ounces, pounds, the most common things etc., and recovers ok. He goes through the same stages of grief rage when he finds out about distances and lengths.

Just remember four inches are 10.16 cm and pray no one asks you to specify anything bigger than inches.

Everyone does a mental victory lap when they manage to guess how much Celsius the weather is because they keep forgetting it's Celsius*5/9+32=Fahrenheit, Engineer reminds them patiently.

The true victories are the correct temperature guesses we've made along the way.

One time, a friend asked me if I actually knew how much a tablespoon of flour was in gramms to convince me that metric users also make use of volume based units without thinking about them. But little did she know a heaped spoonful of 405 flour is about 15g and a level tablespoon is 10g.

They claim Oolong just tastes better when it's boiled to 80°C exactly with a Bunsen burner.

You only asked for one scene but somehow I came up with a bunch of other things. This post was drawn across 2 months so the artstyle is all over the place. Thanks for your ask!

[aturinfortheworse]

I read a fair number of recipes on the ten thousand interchangeable recipe blogs that exist, and often they say something like "This recipe is a family favourite!" or "This a crowd-pleaser" etc. and I roll my eyes a little bit every time because of course they are, it goes without saying! People like food! Nearly any special-occasion home-cooked meal is going to be popular.

But there is one recipe, one cake, that has recontextualised all those comments for me and now actually I think those bloggers might be wrong about what a family favourite is. It sure as hell isn't Interchangeable Chocolate Cake No. 7.

I'm telling you this because I need you to know the seriousness of the power I am going to bestow on you. And hey, maybe your friends and family have different preferences than mine do. Maybe you need to find another recipe to fill this role. But you must know that there's a recipe out there, and not even a particularly alluring one or a particularly difficult one, which people will bring up in unrelated conversations to you four years later.

If I so much as say the word cake, my family all turn to face me like a pack of hungry wolves. Even the ones that don't like food!! Health nuts and people who simply don't enjoy eating and people with no appetite and people I have no goddamn memory of ever having cooked for, all of them come up and say to me "Hey remember that cake-" I asked my brother and his girlfriend what foods they're looking forward to, when they return home after three years in Japan, and they say "You know that cake?"

It doesn't sound particularly appetizing. I only made it the first time because it was gluten free and I had a bunch of lemons. Please don't let the name inform your opinion here. This is a fairly fast and simple cake that requires no special equipment and people will literally never stop asking you for it.

It's not even my favourite cake! I'd rather have basque burnt cheesecake, which is harder and more expensive to make and consists almost entirely of fat and sugar but still manages to be a little savoury... But people want the weird corn one.

To be fair, this is the only cake that'll make me dip my fingers into boiling sugar without regret.

[manasseh]

my sis in law asked if i could bring her "hug me rice is what you called it?" 😭

흑미밥 [黑米 = heuk mi] is black rice mixed in with steamed white rice, - it's more nutritious and gets you this pink purple bleed colour. I'll forever call it HUG ME RICE from now on

Side note if you're like me and hate any type of "healthy alternative" to fluffy white rice but would like a more nutritious option, definitely recommend Korean style mixed grain rice! 흑미밥 with black rice, 현미밥 has barley, and 잡곡밥 has many types of grains and legumes. Still have the flavour and texture I love and it looks cute :)

Side note 2: The Spanish brand of black rice I got has an even stronger colour bleed than the asian one, so the rice turns out almost deep purple. Which is cool. If I don't want Goth Rice™️, prepping it seperately and mixing it after has the pink effect.

[taxlthomas]

oh hey I drew these guys for funsies earlier may as well share em

[thelailasblog]

[mrgladstonegander]

[babyblueetbaemonster]

Local Alchemist needed to be stopped.

My formula of restore fatigue:

Spring salad: lettuce, radish, potato, (optional: apple, orange, watermelon). Unfortunately it has Burden side effect. (if choose orange, you'll get a bonus Shield effect) Can also side with Ranch dressing: cheese wedge, leek, onion, garlic. And this one has Damage Agility side effect. It can be fix by removing the garlic.

Potato soup: potato, garlic, leek. This recipe has Frost Shield side effect. Perfect choice for a cold weather.

Corn salsa: corn, tomato, onion, garlic. Unfortunately it has Damage Agility side effect, but you can get Detect Life in the process.

Grilled cheese sandwich: bread loaf, cheese wedge, cheese wheel. Unfortunately it has Damage Agility side effect. I should have removed the cheese wedge. Sorry Baurus :(

Classic ham sandwich: bread loaf, cheese wedge, ham, lettuce. Unfortunately this recipe also has Damage Agility side effect, but bonus Fire Shield woohoo!

Gyudon: beef, onion, rice

Mix berries: blackberry, strawberry, (we only have two kinds of berries?) (optional: apple, orange, pear). Actually, don't put apple or pear in it. They will cause Damage Health.

Crabby corn soup: crab, corn, onion. You can add cheese wedge for bonus Fire Shield (and Damage Agility) effect.

Chili con carne: beef (/boar meat /mutton /venison), onion, garlic, tomato. Side effect is Detect Life. (Beef flavor will grant you Shield effect. Unfortunately Boar meat will have burden side effect and Venison is Damage Health)

Pumpkin pie: pumpkin, sweetcake (/flour /sweetroll). Unfortunately both flour and sweetroll has Damage Personality side effect

Carrot cake: carrot, sweet cakes

Strawberry cheesecake: strawberry, cheese wedge, flour (/sweetcake /sweetroll). The flour version has Reflect Damage side effect. I highly recommend it.

[shlrleystudies]

my go-to pizza at uni (recipe below)

tomato + spinach veggie pizza

ingredients:

naan bread

tomato sauce

red onion

tofu

cheese

spinach

vegetable oil

salt + pepper

chili flakes (optional)

parsley flakes (optional)

steps:

add onto the naan bread in the following order: tomato sauce, red onion slices, tofu crumbles, grated cheese, spinach

drizzle some vegetable oil on top

bake at 300 degrees C for 10-15 minutes or until the cheese is melted

add salt, pepper, and (optional) chili flakes and parsley

enjoy!!

[iknowwhereyousnoozeatnight]

this one's for all the yuri enjoyers out there — nsft under cut

meronia event prompt(s): scar

[skyloftian-nutcase]

Wolf Link wants everyone to share easy recipes so we can all make sure we eat! Uli will ensure the house doesn’t burn to the ground 👍🏻

[feroluce]

So I mentioned in the tags of this post about Sampo's character design the other day that looking at his splash art made me realize something sneaky about the bg and oh my god I thought I already couldn't possibly love him any more than I already do but this might just prove me wrong JAKSLFJKDLASJFK

So this is maybe? old news by now but I remember when Sampo was first leaked to be in Penacony, some fans were excited saying that it must be Penacony shown in his splash art, and not Belobog. And tbh I was trying to avoid story leaks, so I just kinda ignored it and didn't think about it any further...until I was looking at it to look at his chains.

But I think it IS Belobog shown here because if you look closely, you can see what looks to be a pile of snow in the bg, and even some on the rooftop! And snow isn't present on Penacony.

There's also the huge moon shown behind Sampo. And we never get to see the Belobogian night sky, but even in the hours that are locked in permanent nighttime, Penacony noticably lacks a moon. The buildings all look like they match Belobog architecture, too.

This one is a bit more questionable tbh, but. There's also this long horizontal structure in the bg-

-which I'm not 100% sure what it even is, but it doesn't look like any specific part of Penacony. But it DOES look like the official art of Belobog (everyone say thank you to @the-astral-express-archive for these pics; dude you're a lifesaver orz)

And if you will notice. The only place up high enough to look down on those structures,

the only thing taller than all the rest of the buildings in Belobog,

is the one establishment set dead center; Qlipoth Fort.

Which means this little asshole is shamelessly, gleefully breaking into the most important government building on the whole planet right in his splash art KFJLJSADKLFJKLDSJ

[pterribledinosaurdrawings]

And this dinosaur is made of hummus and pita and lives in a forest of cauliflower salad.

[wetsnifflesneeze]

I love cooking as a caretaking concept

not even when someone is incapacitated and physically can’t do it that day

just little things like if you have a bad day or you’re tired I’ll cook for you so you can just relax or you’re feeling down I’ll bake some cookies that’ll cheer you up

[sweetcherryslim]

4-Ingredient Blueberry Mousse - 82kcal/2g protein

Servings: 2 - 82kcal/2g protein per serving

170 g frozen blueberries

1 tablespoon caster sugar/granulated sugar

1 large egg white (approx. 40g)

50 ml whipped cream optional

Add frozen blueberries to a food processor and blend a rough puree. Add sugar and pulse to combine. 

Add the egg white and blitz again until the mixture is smooth and fluffy. It will take about 2-3 minutes and the mixture will at least double in volume. You may want to stop the processor once in a while and scrape the sides down if the puree is sticking to the sides. 

Spoon the mousse into glasses. You can layer it with some whipped cream if you wish. Serve immediately before the blueberries start to melt release too much water.

[flowercrown-bard]

I am once again pissed at diet culture. I just watched three tiktoks in a row. how to cook dairyfree. How to meal prep without carbs. How to make healthy snacks without sugar. I keep getting (and stupidly clicking on) those articles that are like "ten things you shouldn't eat if you want to lose weight" and "why xy foods are bad for you" and wouldn't you know it last week i got recommendated articles that said those specific foods were super healthy and great for weight loss and now i should "never eat" them?? Is there any food we're still allowed to eat without being made to feel guilty?