#日本:sweets
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vegehana-food · 4 days ago
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✿ 岩おこし | 大阪府 ・大阪名物の岩おこしは、米を細かく砕き、水飴などで固めたお菓子のことです。そこにショウガやゴマなどが混ぜられることもあります。「粟おこし」との違いがよく挙げられますが、岩おこしは粟おこしより歯ごたえのある硬さがあるのが特徴。米が細かく砕かれているので、隙間はほとんどありません。 ・江戸時代、大阪の運河工事で「掘り起こし工事」を行った際に大きな岩がゴロゴロ出てきたのが名前の元。��坂の掘り起こし→岩おこしという由来で名付けられたと言われています。
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nao-san-no-kagoshima-love · 9 months ago
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花より団子
どれにする?
@蛇ヶ谷公園
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lupusmaxima · 3 months ago
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2024/10/10
I subscribed to Box of Manga recently because I wanted to get back into learning Japanese now that my exam is over, and the package arrived today! I was actually looking for the cat manga for a while to buy on my own so this is awesome !
日本語をとってもゆっくり勉強します、でも今は私の漫画がきました!
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Sean bienvenidos, japonistasrqueológicos a una nueva entrega, en esta ocasión os hablaré del, sakuramochi さくらもち unavez dichom esto ponganse comodos que empesamos. - ¿Cuándo fue inventado el sakura mochi? Fue inventado en 1717 por Shinroku Yamamoto, el guardián del templo Chomeiji en Mukaishima, Edo. En lo que respecta a los mochis, hay una gran variedad de ellos, depende de la región en donde se elaboren, Las hojas utilizadas para sakuramochi son principalmente de una variedad llamada Oshimazakura. - Tokiyoshi, un investigador culinario, dice: "Algunas personas dicen que sakuramochi es 'flores de cerezo a la parrilla en el este, Domyoji en el oeste". - Espero que os haya gustado y nos vemos en próximas publicaciones que pasen una buena semana. - ようこそ、ジャポニスタ・ルケオロギコスの新しい配信へ!今回は、「さくらもち さくらもち ウナベス・ディコム」についてお話しします!まずは、自分自身を快適にすることから始めましょう。 - 桜餅はいつ発明されたのですか?1717年、江戸向島の長命寺の番人であった山本新六によって考案されました。 餅に関しては、産地によって様々な種類がありますが、桜餅に使われる葉は、主にオオシマザクラという品種が使われています。 - 料理研究家の時吉さん曰く、「桜餅は "東の焼き桜、西の道明寺 "と言う人もいる」。 - 私はあなたがそれを好きで、将来の記事であなたを参照してください願っています素敵な週を持っています。 - Welcome, japonistasrqueológicos to a new delivery, this time I will talk about the, sakuramochi さくらもち unavez dichom this put yourselves comfortable that we begin. - When was sakura mochi invented? It was invented in 1717 by Shinroku Yamamoto, the keeper of Chomeiji temple in Mukaishima, Edo. As far as mochis go, there are a wide variety of them, it depends on the region where they are made, The leaves used for sakuramochi are mainly of a variety called Oshimazakura. - Tokiyoshi, a culinary researcher, says: "Some people say sakuramochi is 'grilled cherry blossoms in the east, Domyoji in the west." - I hope you liked it and see you in future posts have a nice week.
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iwillbemother · 1 year ago
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tofuist · 10 months ago
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パフェ by パメラ Via Flickr: Parfait
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useyourimagination2020 · 7 months ago
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ラムネゼリー, 築地ちとせ
(via “飲むゼリー”「ラムネゼリー」ビー玉風ラムネボール入り&鮮やかな青色、老舗和菓子屋・築地ちとせから - ファッションプレス)
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sakkaira · 6 months ago
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『あなたは、星のように美しい。しかし、すごく遠くて辛いから、真剣に好きになるのは愚かなことだ。だから、もしあたしを掴まなかったら、美しい思い出だけを��じてあなたのことを覚えているよ。』
Romaji ¬ Anata wa, hoshi no you ni utsukushii. Shikashi, sugoku tookute tsurai kara, shinken ni suki ni naru no wa orokana koto da. Dakara, moshi atashi o tsukamanakattara, utsukushii omoide dake o tsuujite anata no koto o oboeteiru yo.
Translation ¬ You are beautiful like the stars on the sky. But it's so painful that you are far away, so it would be foolish of me to fall for you hard. Thus, if you won't seize me, I will only remember you as a beautiful memory.
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shelikesrainydays · 7 months ago
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// June 6th, 2024
This week I’m on vacation from work so even though I should be studying I’m trying to rest for a bit first. I’ve been so stressed these past few weeks that just thinking of taking a pause from work to study made me feel sick. Like. What kind of vacations would those be?
But yes, I’ll start today and hope for the best on the exams of next week 🫠. Meanwhile I’ve been doing all kinds of activities that would allow my mind to wander, like cleaning around the apartment, organizing my threads for embroidery and practicing my hiragana. I was able to finish learning all the hiraganas btw, so in the next step I will be focusing on dakuon and katakana.
Some time ago I bought this water fountain for H. He gets mental sometimes and tries to move it from its place (bf had to adhere it to the ground to avoid that) but that still doesn’t stop H from making a whole mess, splashing water everywhere. We’re lucky to not have wooden floors here 😅 but at least he enjoys drinking from it.
Mom made brownies for dessert the other day when we went to visit. It was so delicious that I asked for a second round, but felt like shit after finishing it. No regrets though🤰🏻😂
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jiicha007 · 9 months ago
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yoooko-o · 2 years ago
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08/04/2023
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vegehana-food · 1 year ago
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✿ 東京ばな奈 | Tokyo Banana
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nao-san-no-kagoshima-love · 9 months ago
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蛇ヶ谷公園から10分弱のところにある和菓子屋【菊水堂】さんで購入
花見しながら和菓子
和菓子食べながらの花見
晴れた日の花見だからこその楽しみ方かな
@2024年4月1日の蛇ヶ谷公園
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lupusmaxima · 1 year ago
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2023/08/24
getting back into the swing of things after being down with a cold
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akikowatanabe · 3 months ago
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FANCL会報誌『元気生活』5月号(2023年)挿絵
ジャージャー麺
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iwillbemother · 1 year ago
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Happy Hallowe’en!
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