#“Chicken Gyozas”

[hiyouuk]

https://www.britaine.co.uk/taste-the-fiery-heat-of-buldak-noodles-a-korean-F1008C2031BD743

Taste the Fiery Heat of Buldak Noodles A Korean Classic!

Get ready for an intense spicy experience with Buldak Noodles! These popular Korean instant noodles are known for their rich flavor and fiery kick. Perfect for spice lovers, they’re quick to prepare and satisfy your cravings in minutes. Add excitement to your meals with Buldak Noodles. Order today and challenge your taste buds! Business Address: 108 Newgate Street, Newcastle Upon Tyne, Tyne And Wear, NE15RQ, Website URL https://hiyou.co/ , Contact Number – 1912322311, Contact email: contact@HiYoU.co,

[foodcravings]

Char Siu Chicken Gyoza Noodles (via Instagram)

[55madworks]

餃子の王将とすき家。

昼兼夜。

20241106

[pukka-sea-kid]

[cetoddle]

what’s the fucking. wait a minute i am in control of my own destiny! i ordered some japanese food to get delivered to me at work ^_^

[buffetlicious]

Went for a haircut and on the way out of the shopping mall, I noticed that Old Chang Kee (老曾记) had this new limited time Cheezy Chicken Bolognese Xmas'O (S$2.20) puff on sale. Got the puff, a stick each of the Gyoza and Crab Nugget to share with mum. The Christmas tree puff is not the pastel green as advertised but more “dirty” yellowish green in colour. :D Inside, you get a very moist filling of classic Italian meat-based sauce in a not buttery enough pastry. Hmm…, I should just stick to their popular curry puff the next time.

Topmost image courtesy of Old Chang Kee.

[magicmalcolm]

Baby's first Sushi and Gyoza.

[adderallanomaly]

700 more cals for today i got this like thats a huge amount

[ragingbullmode]

had my first actual solid (very flavorful) food for the 1st time in almost 3 weeks since getting sick yippeee

[itmetea]

📍Restaurant XO - Kaimuki

Nashville Hot Chicken, Xiao Long Bạo, Bánh Xèo Gyoza and Beer-ia Tacos 😋

[hiyouuk]

Exploring the World’s Best Instant Noodle Brands

Discover the ultimate convenience with instant noodles, offering endless flavor options for every craving. Easy to prepare and perfect for a quick snack or meal, instant noodles are a versatile choice for busy lifestyles. Add your favorite veggies, protein, or spices to enhance their taste. From classic flavors to bold, modern twists, instant noodles remain a timeless and satisfying kitchen staple.

[proudtobechubby]

Lunch with friends | [homemade] | Rome

[cruella-devegan]

Herbivore / Singapore

Chick’n gyoza bento 🍱

[puhatiikeri]

Gyoza Chicken and Napa Cabbage Dumpling

[chrishangry]

I’ve been watching J. Kenji Lopez-Alt journey through Seattle on YouTube trying all the teriyaki spots, and why am I not surprised that I had a huge craving for chicken teriyaki.

The chicken teriyaki and gyoza combo, just as my man kenji would order. The gyoza sauce is soy sauce and a hint of jangajji brine which is a Korean pickle containing jalapeños, radish and onions, and a dash of gochugaru. The salad dressing is a miso mayo based dressing that’s been watered down a little bit to lower its viscosity.

It’s a very untraditional teriyaki as I didn’t actually use a teriyaki marinade, I used my bulgogi asada marinade and just cooked my marinated chicken thighs on the plancha, it’s the closest I can get to an actual grill in my living arrangement. The marinade had enough sugar to caramelize on the meat and leave those nice little charred bits

[anzu2snow]

Went to Oishi Japanese Kitchen for dinner last night. First time there. I got their chicken gyoza as an appetizer. They were really crunchy. They gave me an extra gyoza because they thought they overcooked/fried it. I don’t mind them this way, though. I gave the extra one to my parent. They didn’t give me very much of the dipping sauce. I got their hamberg steak. It comes with miso soup, rice, and apparently a salad. The miso soup wasn’t very good. I haven’t liked the miso soup in any Japanese restaurant I’ve been to. The salad wasn’t mentioned on the menu, but it was good. Nice dressing. I thought the hamberg steak would be more like the Salisbury steak my mom used to make. (From what I’ve read about it and seen.) However, theirs seemed more like a meatloaf with a ketchup based sauce. My mom used ketchup on her meatloafs, too. So it still was something similar. It was good. So good I had it all, most of the salad, most of the rice, barely any of the miso soup, and half of the gyoza. If I go there again, I want to try their ramen and tuna salad or salmon rice balls. They sound good.