is an english word play of its french equivalent (un)-(deux)-(trois) which means (one)-(two)-(three).
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Joyeux Anniversaire Cooper
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aujourd’hui est pleine lune.
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Dans mon esprit tout divague, je me perds dans tes yeux
Je me noie dans la vague de ton regard amoureux
Je ne veux que ton âme divaguant sur ma peau
Une fleur, une femme dans ton cœur, Roméo
Je ne suis que ton ombre, le souffle lancinant
De nos corps dans le sombre animés lentement
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‘They stumble through life, a clown car of bad decisions, then have the nerve to whine about the circus they created. ‘— Charles Bukowski
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Meat Paradox
It's the psychological dissonance between caring about animals and consuming them. Here's a breakdown of the psychology involved:
1. Cognitive Dissonance:
* We want to maintain a positive self-image. We generally view ourselves as kind and compassionate.
* Eating meat, especially when we know the process, can conflict with this self-image.
* To reduce this conflict, we engage in mental gymnastics:
* Denial: We minimize the chicken's sentience or ability to suffer.
* Dissociation: We separate the chicken from the meat product.
* Rationalization: We justify our consumption based on societal norms or personal needs.
2. Moral Licensing:
* We may feel that our "good deeds" (e.g., recycling, charity) offset our "bad deeds" (eating meat).
* This allows us to maintain a positive self-image while still engaging in behaviors that might otherwise contradict it.
3. Cultural and Societal Influences:
* Our upbringing and culture shape our views on meat consumption.
* Societal norms often normalize meat-eating, making it easier to ignore the ethical implications.
4. Lack of Direct Connection:
* Most people don't witness the slaughter of animals firsthand. This distance can make it easier to consume meat without facing the reality of the process.
5. Personal Beliefs and Values:
* Some individuals may have strong ethical or environmental beliefs that conflict with meat consumption.
* However, they may still eat meat due to habit, social pressure, or a lack of alternatives.
It's important to note that this is a complex issue with no easy answers. The psychology behind it is multifaceted and varies from person to person. Understanding these underlying factors can help us navigate our own relationship with food and make more informed choices.
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aujourd'hui il fait froid, environ 6 degrés et il a plu toute la journée. alors j'ai marché avec Cooper jusqu'au parc Bordeleau. j'ai configuré l'imac pour le développement et j'ai payé 200 $ + pour la réparation de l'ordinateur portable Dell. maintenant je dois le vendre rapidement.
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l’amour, c’est comme le temps, il passe et on s’en rend compte trop tard.
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