#yummy dosa

[noname21sstuff-blog]

India Republic Day Special Offers - 26 Jan 2024

As India celebrates its 75th Republic Day join the celebrations with these special dining offers across the UAE

[bharatiyafoodie]

Butter masala dosa for breakfast...

[janelasdesp]

Crazy but Yummy Dosa

[kinjal11]

Cooking is therapeutic.

[leva1]

Avarekalu Huli Saru Recipe 

the recipe for Avarekalu Huli Saru:

Ingredients:

1 cup Avarekalu (Hyacinth beans)

1 medium-sized onion, finely chopped

2-3 green chillies, finely chopped

1 tsp ginger-garlic paste

1 small tomato, finely chopped

1/4 tsp turmeric powder

1 tsp red chilli powder

1 tbsp tamarind pulp

2 cups water

2 tbsp oil

Salt to taste

Coriander leaves for garnishing

For masala:

1/2 cup grated coconut

1 tbsp coriander seeds

1/2 tsp cumin seeds

1/2 tsp fenugreek seeds

1/4 tsp mustard seeds

5-6 dried red chillies

1 inch cinnamon stick

2-3 cloves

2-3 peppercorns

1 tsp oil

Instructions:

Rinse and soak the avarekalu in water for about 4-5 hours or overnight. Drain the water and keep aside.

Dry roast all the ingredients listed under masala until fragrant and lightly browned. Let it cool down and grind into a fine paste with a little water. Keep aside.

In a pressure cooker, heat oil and add chopped onions, green chillies and ginger-garlic paste. Saute until onions are soft and translucent.

Add chopped tomatoes, turmeric powder, red chilli powder and salt. Mix well and cook until tomatoes are soft and mushy.

Add the avarekalu and mix well. Add the ground masala paste, tamarind pulp and 2 cups of water. Mix well and adjust salt if needed.

Pressure cook for 3-4 whistles on medium flame or until avarekalu is cooked.

Once the pressure releases, open the lid and give a good stir. Add water if needed to adjust consistency.

Garnish with chopped coriander leaves and serve hot with steamed rice or ragi mudde.

Enjoy your delicious Avarekalu Huli Saru.

[healthology247]

Urad dal has a high concentration of protein as good as 26grams in 100 grams serving. However, if you have stomach ailments it is always advised to soak this dal overnight to reduce its acidic nature, which impacts digestion. Urad dal is rich in proteins and Vitamin B. Follow us @healthology247

Queries.

1) Can we eat urada dal daily?

Ans - Yes, Urad dal is the powerhouse of nutrients like calcium, potassium, iron, folate, and many other vitamins. Including it in your daily diet provides various benefits to the heart, digestive system, skin, bone, hair, etc.

2) How much protein is in boiled urada dal?

Ans-

Name. Amount in Unit

Protein 24 g

Total lipid (fat) 1.5 g

Carbohydrate. 60 g

Fiber, total dietary. 29 g

.

Vigna mungo, also known as black gram, urad bean, urid bean, matimah, matikolai, mash kalai, maas/kalo daal, uzhunnu parippu, ulundu parippu, minapa pappu, uddu, or black matpe, is a bean grown in South Asia.

.

Subfamily: Faboideae

Genus: Vigna

Kingdom: Plantae

Order: Fabales

.

#uraddal #indianfood #foodphotography #foodie #lentils #foodstagram #healthyfood #urad #dal #food #southindianfood #tasty #moongdal #foodblogger #vegetarian #pulses #foodporn #homecooking #vegan #yummy #homemade #instafood #indiancuisine #dosa #snacks #india #chanadal #foodlover #indianrecipes #recipes

[tksstgiftguide]

NEW ⬆️ There’s a world of delicious foods out there; if only there were kid-friendly visual guides for them. Enter the awesome small biz team at Gloo Books.

Fruity sinh tố, crispy dosa, delicate bánh ướt, scrumptious dahi, comforting sundubu-jjigae, versatile silog, salty pinakbet, gooey hotteok, and my favorites: bibimbap and everything ube. Read about Vietnamese, Indian, Filipino, and Korean street foods, staple foods, comfort foods, yummy desserts, and more. Plus, learn a bit about when, why, and how they’re made.

These Very Asian Guides for ages 3+ are perfect for libraries, classrooms, and for food and cultural literacy at home. Highly recommended.

Get these at Gloo

Get these at Amazon

[cupiditis]

cupid oh my god we ordered way too much food

first my mom ordered 2 different types of kebabs (perfect amount) and 4 naans (2 too many)

she thought the naans would be way smaller so she ordered one plain dosa and one masala dosa for herself

AND THEN my dad came home with fish kebabs and cheesecake and more naans cause my brother asked him to bring home kebabs (he thought my mom wouldn't be able to order from her phone)

dad ate out so he's full, ma just finished her dosas, and stinky and i had the kebabs + 2 naans (v v yummy, they were reshmi chicken and hariyali chicken kebabs) we'll probably be eating the rest for breakfast tmr

woah that really is a lot of food ... were you able to eat it all during breakfast ?

but that does sound pretty funny, i'd be laughing the whole time if my parents did that

[sankalpfoodproduct]

https://shop.sankalpfoods.com/millet-based-healthy-breakfast-options/

Are you looking for a healthy breakfast that’s both nutritious and easy to prepare? A millet-based breakfast is always the perfect solution. Millet breakfast is the alternative of a superfood packed with deliciousness and essential nutrients like fiber, protein and minerals. Thus it makes it a superb tasty choice for anyone who wants a balanced meal to start their day.

Unlike many traditional breakfast options, millet is naturally gluten-free and has a low glycemic index which makes an obvious and excellent choice for those managing their weight or blood sugar levels.

When compared to other breakfast choices like cereal or toast, millet based breakfast stands out with its superior nutritional profile. While common options may provide empty calories or added sugars, healthy breakfast options with millets delivers:

sustained energy

supports digestion

helps maintain healthy blood pressure

is rich in antioxidants. These help in protecting your body from harmful free radicals

So, if you’re in search of the best healthy breakfast that combines taste, health benefits and convenience, look no further. Today we are here to showcase the 10 best healthy breakfast options that Sankalp Foods brings to your table:

1. Sankalp Multi Millet Idli Mix

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Health USP — Rich in protein, fiber and antioxidants, the best healthy breakfast supports digestion, heart health and weight management.

2. Sankalp Oats Dosa Mix

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Health USP — Oats help manage cholesterol and boost digestion. This simple recipe makes it a perfect, quick meal for busy mornings. Thus this millet breakfast will be providing long-lasting energy while supporting heart health.

3. Sankalp Finger Millet Dosa Mix

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Health USP — It’s rich in calcium, iron and fiber, making it great for strong bones and good digestion. This protein-rich breakfast keeps you full and energised throughout the day. A quick, nutritious and satisfying option for your mornings that supports your overall health.

4. Instant Millet Beetroot Dosa Mix

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Health USP — The combination of millets and beets is rich in iron and antioxidants, supporting heart health and boosting energy for a hectic day at work!

5. Sankalp Instant Millet Khichdi Mix

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Health USP — Among the healthy breakfast options, this one comes with high protein, fiber and essential nutrients from millets and lentils. No wonder, it helps improve digestion, boosts your day-long energy and keeps you full for longer. Thus, this millet based breakfast is the perfect choice for busy mornings, towards a healthy, balanced meal.

6. Sankalp Instant Millet Upma Mix

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Health USP — The blend of vegetables and millets promotes digestion. It also supports heart health. When you get such nutritious millet based breakfast, you will have a sustained energy and essential nutrients throughout the day.

7. Sankalp Finger & Sorghum Millet Idli Mix

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Health USP — The blend of finger millet and sorghum is rich in fiber, protein, and calcium, supporting bone health and digestion.

8. Sankalp Chocolate Chip Cookie

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Health USP — Made with millets and natural sweeteners, it’s rich in fiber and iron. It will be offering digestive benefits. Also when you crave something sweet in the morning, providing a balanced treat that supports overall health.

9. Sankalp Mix Millet Pudina Chivda

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Health USP — It’s rich in fiber and antioxidants. It thus will be heavily supporting digestion and metabolism. What people do not know is that, this is a unique Chivda that brings refreshing mint flavours. A super yummy and aromatic, savoury start to your day.

10. Sankalp Mix Millet Peri Peri Chivda

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Health USP: Made with millets, it’s high in fiber, which aids digestion and helps with weight management. It’s rich in antioxidants, which protect the body and boost immunity. The peri-peri seasoning adds an amazing spicy, tangy kick. This millet-based breakfast snack is not only delicious but also offers essential nutrients like iron, magnesium and B-vitamins.

Studies show millets can reduce cholesterol by up to 10% and improve blood sugar levels. Make the switch today for a healthier start to your day! Order millet based best healthy breakfast options from Sankalp Foods Today!

[bharatiyafoodie]

Masala Dosa served with a crunchy Vada and spicy sambar and chutney... yummy 😋

[naturestrunk01]

Millets: The Perfect Desi Food for a Healthy Diet - Here's Why

A Timeless Superfood from India

It's simple to ignore the amazing components that are rooted in our own culture in the world of imported "superfoods" and fad diets. Often referred to as the ancient grains of India, Millets (Siri Dhanya) are experiencing a significant return, and with good cause. For people who wish to eat healthily without going over budget, they are ideal because they are nourishing. So why choose pricey health foods when our traditional Millets provide all the nutrients we require for a well-rounded, nutritious diet?

Why Millets are a Nutritional Powerhouse

These tiny Supergrains are not only good but also very high in nutrient contents such as fiber, protein, vitamins, and minerals. Millets provide sustained energy, ease digestion, and are gluten-free, hence fitting in all diets. Antioxidant and calcium, magnesium, iron, and B-vitamins rich Millets have been found best for all-round wellness. Low glycemic index (GI) also ensures keeping the blood sugar levels in check.

Millets were staple foods in India for decades and the most popular comfort food to provide strength, resilience, and vitality. Here's why Millets are perfect for any healthy diet:

Why you should include Millets in your Diet

Promotes Digestive Health

With the high dietary fiber, Millets promote digestion, maintain gut health, and prevent constipation. A diet of daily fiber-rich food such as Millets reduces the risk of diseases relating to the gut.

Regulates Blood Sugar Levels

When someone has diabetes or wants to keep their blood sugar from increasing, Millets' low glycaemic index helps them control their blood sugar levels. By including Millets like Pearl and Foxtail Millet in your diet, you may guarantee steady energy levels all day long.

Enhances Heart Health

These tiny seeds contain magnesium and potassium, which can lower blood pressure, increase blood circulation, and minimise the risk of heart disease - all of which can contribute to heart health. Siri Dhanyalu are low in harmful fat, which makes them a heart-healthy food.

Rich in Antioxidants

Millets have antioxidants that help flush out destructive free radicals from the body; hence, there is less of a chance to contract chronic diseases and old age early. The Finger Millet (Ragi) has many antioxidants and hence is great for long-term wellness.

Helps in Weight Loss

As Millets are rich in fiber, it takes time for their digestion and keeps you filled up for a longer time to enable people with less portioning and decrease snacking at unwanted times. The Barnyard Millet is fantastic for people who are working to reduce their weight.

Beneficial to the Bones

Millets like Ragi are known for their high calcium content. Calcium is used by the body to maintain healthy, strong bones in growing children and adults, as well as for the older population.

Improves Immunity

Iron, zinc, and Protein are among the essential minerals found in Siri Dhanya, and they are all good for the immune system. Siri Dhanyalu can consequently strengthen your body's defences against infections if you include them in your diet on a regular basis.

Ideal for Gluten-Free Diet

To all those with gluten intolerance and celiac disease, Millets are the perfect substitute to use in place of wheat or gluten grain products. Millets give one everything without giving a problem caused by gluten to your digestive system.

Environment Friendly

Millets use less water to irrigate. The crop tolerates harsh arid conditions. As you consume millets, it not only aids your body's health but also promotes safe agriculture practices.

Nutritious & Yummy

From Millet Dosas, Upma, and Pulao to innovative snacks such as Laddoos and Pancakes, these grains are absolutely versatile and will easily find their way to replace rice, wheat, and pasta in other dishes.

Easy Incorporation Ideas of Millets into the Daily Diet

If one is ready to try the desi superfood which is quite delicious and nutritious at the same time, there are simple ways to get into action by:

Millet Breakfast Porridge: Start the day in healthy way with a warm bowl of Ragi or Foxtail Millet Porridge, topped with fruits & nuts.

Millets Dosa: Substitute rice with a mix of Millets in Dosa batter to get a crispy and healthy twist on the classic.

Millets Khichdi or Pulao: Try a wholesome Khichdi with Foxtail or Barnyard Millet - comfort food that's healthy, too!

Bajra Roti: Use Bajra Roti for that added nutrition and earthy flavour instead of the usual Wheat Rotis.

Millets-based Snacks: Use Millet Laddoos, Cookies, or Bars as a healthy, convenient snack.

Conclusion: Millets - The Best Mix of Tradition & Nutrition

Rediscovering Millets is like bringing a piece of our rich Indian heritage back to the table. Nutrient-dense, environmentally friendly, and adaptable to modern tastes, Millets are truly the perfect desi food for a healthy diet. Start adding these humble yet powerful grains to your daily meals and experience the benefits of eating nutritious, traditional food that's good for you and good for the planet.

[jheelrestaurant]

Indian Restaurants in Norwest to Satisfy Your Cravings

If you love Indian food, then you are in for a real treat because Norwest comes with some of the yummiest restaurants that could promise to satisfy all those cravings. Indian food is as much about the rich fragrant flavours and bold spices as it is about catering towards one's taste buds, however mild the curries, fiery the dish, or delicate the tandoori treats happen to be. With so many options, you can explore India's rich culinary traditions without even leaving your locality.

Why Indian Cuisine?

Indian food is known for a variety of spices, herbs, and ways of preparation. The Indian subcontinent, comprising numerous regions, reflects diverse influences blended into various dishes appealing to every kind of palate. Indian food is truly unique, starting with the rich, creamy curries to the sour, spicy preparations of the south. Various spices such as cumin, coriander, turmeric, and garam masala give each dish its intrinsic characteristic that sets a pace as uniquely flavoured.

What does differentiate the Indian restaurants in Norwest?

Norwest is a very fast-growing hub in Sydney's northwest, which has quite a few great Indian restaurants serving traditional and modern dishes. They have managed to really balance authentic flavours with a little bit of modernism in such a way that each meal becomes memorable.

1. Authenticity at its Best

Most of the Indian food dished out in these Norwest restaurants boasts of food authentic in every way, with all traditional recipes passed down the generations. The dishes are not watered down in any form. The tandoor preparation, fresh locally obtained spices, and everything else put together to make it not less than true to the origin of Indian cooking. Be it a creamy butter chicken, a smoky dal makhani, or a savoury biryani, you'll be transported straight to India.

2. Plenty of Dishes

The variety of Indian cuisine is stunning and the restaurants in Norwest have all that too. Be it street-style chaats and dosas or lamb rogan josh and prawn curry, you can have it all. So whatever be your dietary preference, you find something here. Fresh, seasonal vegetables are used, which ensure that every dish is packed with flavour and nutrients.

3. Flavourful and spicy dishes

Indian cuisine is characterised by great taste with its full flavours and mostly ideal spicy and pungent flavour. The hot one could enjoy either a hot vindaloo or a curry called madras which has an extreme spiciness. Conversely, there is plenty if you seek to go with a more mellow, as rich as creamy flavours found in dishes like korma or butter chicken. Then of course there is the naan bread, soft and fluffy to soak up the yummy sauces that complement them so well.

4. Ambiance and Service

The best Indian restaurants in Norwest not only excel in food but also in creating a welcoming atmosphere. The warm, vibrant decor, combined with attentive service, makes dining at these restaurants an enjoyable experience. Whether you’re out for a romantic dinner, a family gathering, or a casual meal with friends, the atmosphere in these restaurants ensures that your visit is comfortable and memorable.

5. Great for Groups and Special Occasions

Indian food is always presented family-style, so it's just great for sharing. A lot of the restaurants here in Norwest also provide group menus for large groups and special occasions. So much variety will give each one a little bit of everything, making it just the best for group celebrations, family dinners, or even office lunches. Given all these varieties and generous portions, such restaurants can be perfect for any event.

Where to Find the Best Indian Restaurants in Norwest

If you are searching for Indian restaurants Norwest then you will find a series of restaurants that serve great traditional favourites and innovative modern dishes. Whether you yearn for a curry made from traditional recipes, crispy dosa, or tandoori platter, each of these restaurants is perfect where you can enjoy your favourite taste of India. From casual settings to fine dining, plenty of options are available there.

Indian food is not just about the meal, but it is an experience. The rich flavours, diverse dishes, and warm hospitality make it a favourite for many, and Norwest is the perfect place to explore these culinary delights. Be it a hearty curry, kebabs, or light and crispy snacks, the Indian restaurants in Norwest will satisfy all your cravings.

[atplblog]

Price: [price_with_discount] (as of [price_update_date] - Details) [ad_1] All your favorite fruits come together in Kissan Mixed Fruit Jam. A medley of flavours from 8 fruits such as Banana; Papaya; Apple; Pear; Pineapple; Mango; Grape and Orange blended in to one lip smacking jam. Kissan jam is the best jam with the goodness of your favorite 8 fruits. Kissan Mixed Fruit Jam is best partnered with bread to provide yummy on the go breakfast for your kid every morning. Think of different ways to eat it in. Spread it on a crunchy cracker; roll it up in a chapatti; drink it stirred in milk or whip up a bread and Jam delight for your kids’ breakfast with an assortment of flavours. Started in 1934; Kissan is a popular brand in India. Kissan is more than just jams; ketchups and squashes. It’s all about kids eating happily & growing up happily. Kissan Jam’s yummy and fruit based sweet spread keeps both; mothers & kids happy. The brand’s reassurance to mothers is that they can make breakfast times fun yet wholesome every morning with the Kissan range of fruit jams that are made with 100% real fruit ingredients! Remember craving something utterly sweet? This is your answer to that in a packed sweet spread bottle.*OLD Kissan Mixed Fruit Jam is made with 100% real fruit ingredients Is easy to use and can be enjoyed on the go every morning Enjoy it best with Bread; Roti; Paratha or Dosa for a wholesome breakfast Turns boring breakfast into an empty plate Spreads easily with a spoon or a knife Carefully sealed in impermeable glass packaging to retain the best flavour and taste of product A medley of flavours from 8 fruits such as Banana; Papaya; Apple; Pear; Pineapple; Mango; Grape and Orange blended in to one lip smacking jam. [ad_2]

[adityatodi]

Dasain 2024 (Banaras, Hyderabad, Mumbai)

October 09, Wednesday (Day 1) Flight from Kathmandu to Varanasi at 7:15am At airport Channi Didi’s parents (Piku Uncle and Aunty there) to see her and Kavi Check in at Taj Ganges Varanasi Breakfast at Ram Bhandar (Poori Bhaaji) Sweta didi comes to hotel Drive around BHU campus, see Papa’s hostel Gurtu, Birla Mandir, Sanktmochan Hanuman Chaat at Deena Chaat (really tasty, especially the Gulab Jamun) Go towards Ghaat for Boat ride Evening Aarti and boat ride Dinner at Vatika Pizzeria by Assi Ghaat (yummy Applie pie)

October 10, Thursday (Day 2) Morning visit to Kashi Vishvanath Temple Chana kachori nearby and also Lakshmi Chaiwala Chaai and Toast Go to Sarnath and take a tour of the archaeological site, mediate there, go to the museum and see the original Ashoka Pillar India Emblem Capital Chill in Swimming Pool Visit Piku Uncle house Dinner at Baati Chokha with Piku Uncle

October 11, Friday (Day 3) Chill at Cafe Mangi Ferra Eat at Kashi Chaat Start our Street Tour (through bylanes, Lakshmi Chaiwala, Blue Lassi, Pashupati, Kashi Vishwanath corridor) Chill at Hotel Brijrama Take boat to Guleria Kothi and have Indian food there Kaal Bhairav Mandir darshan Back to hotel-meet with Sagun (Anil Mamaji’s relatives daughter) and her husband Umang

October 12, Saturday (Day 4) Akaasa Air flight from Varanasi to Hyderabad. Sweta didi flying to Kolkata Andhra Thaali lunch at Southern Mirchi Check in at Taj Krishna Drive around Go to The Quorum at Knowledge Park to play pedal-ball Drive then metro to go to Uppal Rajiv Gandhi Stadium to watch India vs Bangladesh match. India makes it’s highest T20 score and second highest ever (297 runs)

October 13, Sunday (Day 5) Breakfast at hotel Round Table brunch with Jijus round table friends, us and Amogh Off the shelf bookstore. Sunita Mamiji we meet here Gelato from Roast Jiju showed us his Housing Colony: Trail Dinner at Akshat Jiju and Sachi didi’s place (Sunita Mamiji, Ayush, Sachi Didi, Jiju, Arjun Bhaiya, Sonali Bhabi and Uncle, Aunty) Akshat Jiju drove us around the city

October 14, Monday (Day 6) Yoga with Amogh Breakfast at Nani’s Nap at hotel Lunch at Roast and Tour of their facilities Madhu Mausi’s place Dinner at Madhu Mausi and Mausaji’s restaurant

October 15, Tuesday (Day 7) Check out of hotel Dosa and Idli at Panchakattu Dosa Tour around Amazon Office with Bhaavya Go to Silent Studio for floatation in the dark Nilofuer Cafe with Sachi didi, Nirvaan and Aayush Anu Mausi’s place for dinner and leave for airport (Amogh drops) Flight from Hyderabad to Mumbai Hang out at Tulja’s place with Tullu and Ankur while we wait for Didi and Jiju to come from Kolkata

October 16, Wednesday (Day 8) Breakfast at Didi’s place Work from home Lunch at Didi’s place Go for drive and have cold coffee and then sevpuri and bhelpuri at Altamount Road Came home for online meeting Dinner at Americano in Fort Drive around

October 17, Thursday (Day 9) Global Vipassana Pagoda (Museum, 1-Day course) Hang out at Tulja’s place and order in food

October 18, Friday (Day 10) Shashi Mausi comes to meet Pooja Bhua’s house Bina Bhua’s house Pick up Mansi and Didi and go to Right Place for sandwich Mansi showed NSCI Club Coffee with Didi and Mansi at Cafe Eve Chill at home Breach candy Club with Namita Didi and Pratik Jiju. Ran into Anu Aga and her daughter (Thermax)

October 19, Saturday (Day 11) Go to Vaibhav to meet. Kunal Bhaiya/Priyanka Bhabi/Bhuaji/Fufaji/Shivani Didi/Shikha Bhabi/Extended family Coffee at Greenr with Sweta Didi Comedy show Aakash Gupta at Shanmukhananda Auditorium Snacks at Gurukripal Surya Hospital for Tulja’s delivery Baby Girl born Go to Raju ki Chaai for late night snacks

October 20, Sunday (Day 12) Work from home Go to hospital to meet Tulja and Baby Ayush Bansal/wife Nikita and daughter Avyaa also met. Seeing Ayush probably after 10 years if not more Chaat at Elco Market Drive around Juhu/Bandra Take DreamTrust call from car Didi had her first Karwa Chauth so ritual in terrace and dinner at home

October 21, Monday (Day 13) Marina Hotel went to the coffee shop Bay Leaf with Sweta didi to just talk Lunch at Pizza by the bay Gelato from Comm Walk around grocery store Benzer Go to Boojee Cafe in Bandra with Didi and Ayush Surya Hospital to see Tulja and Baby Karuna Naniji and Nanajis house in JB Nagar to meet them Dinner at Prithvi Cafe with Ayush, Ankit, Ishu, Ankur, Didi Shiv Sagar for rose falooda Back home

October 22, Tuesday (Day 14) Ujjawal Jiju and Didi came to drop me to the airport Hung out in airport with Ayush Mumbai to Kathmandu flight

[foodvizhil]

Top 10 Foods in Chennai

Chennai is also known as the gateway to India. Here are some famous South Indian foods that the people of Chennai eat. Located on the Coromandel Coast in southern India, Chennai is a thriving metropolis dubbed the "Gateway to South India." The best food in Chennai may be found at the local eateries, which are renowned for their distinctive flavors and tastes.

Idly with Sambar:

The origins of street food can be traced back to Idly and Sambar. Even though idly and sambar are the heroes of all street cuisines, idly today plays a major part in every food item, from every corner to the main region. Without losing those scents from the web order, Vizhil would give those idly with sambar. Online food delivery and online food orders are available from your favorite restaurants.

Uthappam:

Uthappam is another popular South Indian food. It has a lot more substance than a dosa, is loaded with vegetables, and is usually served with sambar or chutney. Put on the gee for more flavor; the aroma is soothing. Vizhil makes it possible to deliver hot meals from a restaurant to your home. Quick internet delivery is being worked on. Online food delivery and online food orders are available from your favorite restaurants.

Dosa:

A soft and light-weighted dosa with yummy oil and related chutney makes a Maja combo. Online food delivery is also available for this dosa. Let's make it possible with Vizhil food app delivery. Your favorite restaurant is also in Vizhil; make a click and get a book. Online food delivery and online food orders are available from your favorite restaurants.

Biriyani:

In Chennai, the popular dish is basmati rice biryani from South India. The primary dish offered by the large, well-known restaurants is biryani, which has made many people in Chennai addicted to its flavor. Create a one-step procedure and a single shop on Vizhil. Online food delivery and online food orders are available from your favorite restaurants.

Chapathi:

A soft dough made of Atta flour, salt, and water is used to make chapatis. Hard Gehun, or durum wheat (Indian wheat), is used to make atta. Compared to most wholewheat flours made in the West, it is ground more finely. Online food delivery from your favorite restaurants. Vizhil makes it possible for online food delivery and online food orders to be on the way from your favorite restaurants.

Parotta:

The Indian's favorite low-budget food is parotta. With signature salna and pepper, chicken makes this combo a top nanchu. Have this combo on Vizhil and book online from your favorite restaurant. Online food delivery and online food orders are available from your favorite restaurants.

Idiyappam:

Many people compare the breakfast dish idiyappam to South Indian noodles. They are cooked in the same manner as regular noodles using rice flour and are served with coconut milk and curry. Online food delivery and online food orders are available on Vizhil Food Delivery from your favorite restaurants.

Kothuporatta:

Parotta is a flatbread made from flour and is very similar to the North Indian Laccha Parathas. One online shopping app with fast and smart delivery options. However, Kothu parotta is shredded parotta. But that is not the end of it; the shredded parotta is mixed with vegetables, eggs, or meat. Online food delivery and online food orders are available from your favorite restaurants.

The Famous Filter Coffee of Chennai:

Filter coffee from Chennai is known for its flavor and aroma for those who enjoy strong coffee. To make this traditional South Indian coffee, dark-roasted coffee beans are brewed in a metal filter and then combined with hot milk and sugar. Drinking some filter coffee from Chennai would undoubtedly make you feel renewed. Fast delivery option for you with Vizhil. Online food delivery and online food orders are available from your favorite restaurants.

Atho:

Burmese cuisine is the source of the renowned street meal known as "Atho Man" in Chennai. It is a tasty combination of noodles made of flat rice, shredded cabbage, onions, tomatoes, and a tangy sauce that is created with garlic, tamarind, and spices. Vizhil Food makes it possible through this one app. Online food delivery and online food orders are available from your favorite restaurants.

[millet-amma]

Millet Amma Dosa and Pongal Mix Breakfast Combo Pack

Start your day with a nutritious and delicious breakfast featuring Millet Amma's Dosa and Pongal Mix Combo Pack. This convenient pack includes 250g of Millet Dosa Mix and 250g of Millet Pongal Mix, offering a perfect blend of taste and health. Embrace the goodness of millets and enjoy a wholesome, balanced meal every morning.