#yam cakes

[julieterbang]

[fullcravings]

Irresistible Ube Mochi Cake Recipe

[fattributes]

Ube Butter Mochi

[tomohirosibuyahappyanimals]

Ube Cake Roll / Purple Yam Roll Cake

[throbbing219]

I'd most definitely stamp her passport. Like&Reblog!

[buffetlicious]

We often purchase ang ku kuehs or red tortoise cakes from Ji Xiang Ang Ku Kueh (吉祥红龟粿) if we are around the vicinity of the stall. This lot of colourful snacks are for both my family and sister’s friend. Each colour represented a different filling except for the red ones which is either Peanut (花生) or Sweet Bean Paste (豆沙). Grey is Salted Bean Paste (咸豆沙), Green is Coconut (椰子), Purple is Yam (芋头) and Yellow is Corn (玉米).

[akkivee]

stopped by to report that gencha’s purple yam cake was absolutely awful bro i’m so heartbroken 😭😭😭😭😭😭😭😭😭😭😭😭

[fallofthecelestial]

[vinesparts1]

[chrollogy]

🌞✨☄🌸💫

YAMS YAMS YAMS OMGEEE did you know you’re the sweetest ever? ilysm and i hope you know that !! feel free to chat me up even if its just via ask ! i’m always down to talk and discuss about things :3

— tell me how you feel about me on anon!

[julieterbang]

[rabbitcruiser]

Southern Food Heritage Day

Every year, Southern Food Heritage Day is celebrated on October 11. The Southern Food & Beverage Museum celebrates the culturally rich and delicious food of the Southern States in America. The cuisine deserves to be recognized and celebrated officially because it is a testament to American history and legacy. Southern food also represents the essence of America — the coming together of a variety of people from all over the world, each bringing with themselves their own ingredients and recipes to create a unique cuisine. Iced tea, pickled shrimps, and fried chicken are some of the most loved Southern foods throughout history. Along with the cuisine, the day also celebrates the racial and ethnic diversity in America.

History of Southern Food Heritage Day

Southern Food Heritage Day celebrates the best that Southern food and beverages have to offer. The South’s cuisine in America can be found in the historical regional culinary form of states generally south of the Mason-Dixon line dividing Pennsylvania and Delaware from Maryland, along the Ohio River, and extending west to southern Missouri, Oklahoma, and Texas. The most notable influences on Southern cuisine are African, English, Scottish, Irish, German, French and Native American.

The food of the American South displays a unique blend of cultures and culinary traditions. The Native Americans, Spanish, French, and British have contributed to the development of Southern food, with recipes and dishes from their own cultures. Food items such as squash, tomatoes, corn, as well as certain cooking practices such as deep pit barbecuing, were introduced by south-eastern Native American tribes such as the Caddo, Choctaw, and Seminole. Many foods derived from sugar, flour, milk, and eggs have European roots. Black-eyed peas, okra, rice, eggplant, sesame seed, sorghum, and melons, along with spices, are of African origin.

Southern food can be further divided into categories: ‘Soul food’ is heavily influenced by African cooking traditions that are full of greens and vegetables, rice, and nuts such as peanuts. Okra and collard greens are also considered Soul Food, along with thick stews. ‘Creole food’ has a French flair, while ‘Cajun cuisine’ reflects the culinary traditions of immigrants from Canada. ‘Lowcountry’ cuisine features a lot of seafood and rice, while the food of the Appalachians is mostly preserved meats and vegetables. Southern food is partial to corn, thanks to the Native American influence.

Southern Food Heritage Day timeline

1860

Southern Diet Expands

Following the emancipation from slavery, the Southern diet becomes versatile.

1916

The Great Migration

African Americans travel from rural communities in the South to large cities in the North and West — they carry their cuisine with them.

1940s

Southern Foods in Restaurants

Southern foods start appearing on restaurant menus and appeal to a diverse clientele.

1964

Soul Food

This term, describing everyday Southern food, first appears in print.

Southern Food Heritage Day FAQs

What is the difference between Southern food and soul food?

The difference between soul food and Southern food is rooted more in class than race, and what families were able to afford to put on the table. 

What is a typical Southern meal?

A traditional Southern meal is pan-fried chicken, field peas, greens, mashed potatoes, cornbread or corn pone, sweet tea, and a pie for dessert. 

Why is Southern food so unhealthy?

The Southern diet is commonly high in processed meats, which are high in salt and in nitrates, which are in turn linked to heart risk. The high sugar content of the diet may also lead to negative effects, like insulin resistance and inflammation.

How To Celebrate Southern Food Heritage Day

Organize a cook-off: Gather all your friends and organize a cook-off on Southern Food Heritage Day. Revive old recipes or add a twist to create something new.

Go out for a meal: Enjoy the best of Southern foods at your favorite Southern foods restaurant. Don’t forget to enjoy the classics like fried chicken, hush pies, and pies.

Set up a barbecue: Barbecues are an integral part of the Southern food heritage. It is also one of the most popular styles of cooking. Barbecue your favorite meats and vegetables, and serve them with sauces and seasonings.

5 Facts About Southern Foods That Will Blow Your Mind

Redeye gravy has a unique recipe: Redeye gravy is made with pan drippings and leftover coffee.

It is more calorie-dense: Southern fried chicken breast typically has more than 400 calories in an ounce.

Peanut butter is an essential: Half the annual crop of peanuts is used to make peanut butter.

Collard green has been around forever: It’s been a part of our diet for more than 2,000 years.

Black-eyed peas are also good luck charms: It is believed that black-eyed peas bring good luck on New Year’s Day.

Why We Love Southern Food Heritage Day

A day to indulge: You cannot celebrate Southern Food Heritage Day without enjoying a hearty meal of your favorite foods. This is truly a day of indulgence!

Try something new: The best thing about Southern food is that it has something for everyone. Use this day to try a new food item or the cuisine of Southern heritage. Who knows, you might just discover your next favorite dish!

It is historically significant: Southern foods have a rich cultural and historical significance. Learn more about the origins of your favorite foods on Southern Food Heritage Day.

Source

[hannah-heartstrings]

Sweet Surprise

During a trip to Skingrad, Lecrinn and Garrus decide to surprise each other. Early in the timeline, though I'm not actually sure how canon it is.

The lost sweetroll prompt fic. I spent half a month writing this, finished it, and went "meh." By then I'd worked on it to the point of not being able to tell if it was good or not, and I still can't tell.

So I'll just release it into the wild and you can tell me. (I do know some things I do and don't like but I decided to keep them to the tags.) From October 2022 but I'm still accepting concrit on it.

@druidx @babyblueetbaemonster @inkysqueed

---------

            Cradling two sweet rolls in one hand Lecrinn held them close as she pushed the heavy door with the other. She opened it just enough to slip out, leaving the chatter and warmth of the busy inn for the street outside. It was also busy and warm but more tolerably so.

            She squinted against the afternoon sun. Now that she had the sweet rolls it was time to find Garrus, after she dragged him all the way from Cheydinhal to Skingrad it was only right he get something out of it.

            The roads were narrow between the tall stone buildings that arched above them. She weaved through their hustle and bustle. The street widened out into a fork, forward continued to more buildings and to the left, a statue of a horseman. There gazing up at the statue she found Garrus.

            Catching her from the corner of his eye he turned and beamed at her.

            She couldn’t help but smile back.

            “I have a surprise for you,” he said as she walked up.

            “So do I!” She stopped, both their smiles falling at the sweet rolls in the other’s hands. Looking back up at the other’s face they gave laughing smiles.

            “I suppose we had the same idea,” he shifted.

            She shrugged. “It’s a good idea.” His smile looked forced, he seemed to feel awkward, she didn’t know why and it was making her feel awkward too. “Well… this one’s yours,” she held one out and they swapped, both laughing a little. She noticed he only held one. “Did you already eat yours?”

            “I uh,” he glanced down, “I don’t know how much money this trip will end up costing so I only bought one for you.”

            “Oh…” she looked to her second one.

            “You can keep it.”

            “Nah, lets split it later.”

            “No, you bought it for yourself, you can have it.”

            She walked passed him. “One and a half sweet rolls is still more than I planned on getting.”

            He tilted his head, he supposed that was true. Turning he saw her sitting on the round base of the statue. He looked startled. “Are you allowed to sit there?”

            “I don’t see anyone guarding it.” Pulling the pack off her shoulders and beside her she rifled through it.

            “What if you get in trouble?”

            “Then you can just arrest me.”

            He looked around before going over to sit beside her.

            Finding a small cloth she wrapped up one of the rolls and put it in her pack. She then turned all her attention to the one in her hand, closing her eyes as she took a bite, savoring its sweet spice.

            “Mmm!”

            She looked to Garrus who was looking at his sweet roll surprised.

            “They really are better in Skingrad.”

            “Salmo’s sweet rolls are famous for a reason.”

            “Perhaps we should get more of these before we leave.”

            Her smile widened. “Does Cheydinhal have its own desserts?” She took another bite.

            “There’s the thirty layer cake.”

            She had to quickly swallow the bite. “Thirty layers?”

            “They’re thin.”

            “Why would you ever need thirty layers?!”

            “No, they’re very thin, it isn’t much taller than a regular cake.”

            “Oh… I’m having a hard time picturing it,” she gave a smirk, “I think I’ll have to see it for myself.” The smile turned more genuine. “Is it good?” She took a smaller bite.

            “I haven’t got to try one, they’re expensive.”

            The smile fell. “Oh.”

            “I like the spiced root cake the Dunmer make, and there’s one made from something called marshmerrow, it’s a little too sweet for me but I think you’d like it.”

            “I’ll have to try them next time I’m in town.”

            “I’m also quite fond of the bread they make out of yams, though,” he lowered his voice, “I’ve been afraid to try it with scrib jelly.”

            “What’s that?”

            “…Maybe when you’re done with your sweet roll.”

            Her brows rose.

            As they continued eating she looked around, gaze catching on the red leaves of a nearby tree, its branches bobbing slightly.

            He stared out at the street. “I have been trying to learn more about Dunmer culture, and not judge things that are different too quickly.”

            She smirked to him. “Except for scrib jelly?”

            “Well some things are easier to respect from afar.”

            “Ah.”

            “It is admirable though, because not much grows in the ashlands they have to find food elsewhere and they managed to get multiple food types out of something others wouldn’t see as such, they’re survivors, no matter the situation you put them in.”

            She furrowed her brows. “I really don’t want to know what a scrib is, do I?”

            “No.” Tearing a piece off his sweet roll he rolled it between his fingers. “I hope that learning more about them will help me be a better guard to them, like you said, at the very least, perhaps I’ll be a better man.”

            Her smile lessened but turned more genuine. “You are a good guard.”

            “I hope so, protecting everyone is why I became a guard in the first place.” Eating the bite his eyes lit up. He turned to her. “Does the Merchant Inn still make those blackberry tarts?”

            “What?” She blinked, brain taking a second to keep up with the sudden topic change.

            “I use to get them sometimes when I was training in the Imperial City.”

            “Um…” she glanced off, thinking, before turning back to him. “I don’t know, I’ll check. If they do I’ll bring you some, unless they wouldn’t stay good… Maybe I’ll just have to bring you there,” she smirked.

            “Hopefully that can be soon,” he turned back to his sweet roll.

            She looked surprised. Did he mean he wanted the tarts soon or did he like her dragging him places? She looked away as she couldn’t contain the grin spreading across her face.

            Turning back to him she saw he was staring at his dessert, the same awkward look as when she gave it to him. Seemed whatever had been bothering him never really went away. “What’s wrong?”

            “I am grateful, truly, but since I wanted to surprise you didn’t know what I was doing and bought some too.”

            “So now we have three sweet rolls,” she was confused as to how this was a problem.

            “I just feel bad you had to pay for two.”

            “Oh…” she glanced off with a smirk, “don’t worry about that.”

[mxwhore]

today in class i drew amyas accidentally emasculating their parents :)

[throbbing219]

Sun-Kissed melanin at its finest.

[buffetlicious]

Bought some after dinner sweet snacks from Dough Culture (小麥家) before going home. Choose three pieces of 3-in-1 Sweet Cake which has a layer each of sweet potato, nian gao (年糕) and yam (taro) sandwiched together before dipping into batter and deep-fried to crispy golden brown. Also selected one Green Bean Cake which is sweetened mung bean paste in crispy batter.