#whole cumin

[morethansalad]

Cornmeal Crusted Tofu & Grilled Green Tomatoes & Hot Tahini (Vegan)

[askwhatsforlunch]

Spicy Bean and Tomato Soup (Vegan)

I love when Soup Season begins, on these early Autumn rainy and chilly days when a steamy bowl of something hearty feels like hug! (To be fair, I also love when Salad Season begins on the first warm days of Spring; but that's another story!...) This Spicy Bean and Tomato Soup definitely warms you from within, and it is tasty as, too!

Ingredients (serves 3):

2 tablespoons olive oil

1/2 red Bell Pepper, rinsed

1/2 green Bell Pepper, rinsed

1/2 teaspoon ground chilli or Cayenne Pepper

1/2 teaspoon ground cumin

1/4 teaspoon ground cinnamon

1/2 red onion

1 large garlic clove, minced

a small bunch Garden Parsley

1 tin red kidney beans (about 1 cup)

1/2 cup Garden Cherry Tomatoes, rinsed

1 teaspoon coarse sea salt

1/2 teaspoon freshly cracked black pepper

1 cup Whole Peeled Tomatoes 

2 cups water

1/2 tablespoon demerara sugar

In a large pot over medium-high heat, heat olive oil.

Seed and dice Bell Pepper halves, and stir into the pot. Cook, a couple of minutes.

Add ground chilli, cumin and cinnamon, and fry, a couple of minutes more.

Peel and finely chop red onion, and stir into the pot, along with garlic. Cook, another minute.

Finely chop Garden Parsley, and stir half into the pot.

Drain red kidney beans, rinse under cold water, and drain thoroughly again. Stir into the pot, coating in spices and herbs.

Halve Cherry Tomatoes, and add them to the pot. Cook, a couple of minutes.

Season with coarse sea salt and black pepper.

Roughly chop Whole Peeled Tomatoes, and stir into the pot, along with their juice. Cook, about 3 minutes more.

Stir in water and bring to the boil.

Once boiling, reduce heat to low, and simmer, one hour.

Just before serving, stir in demerara sugar until completely dissolved.

Serve Spicy Bean and Tomato Soup hot, sprinkled with reserved chopped Parsley.

[rohirric-hunter]

My throaaaat hurts

[loveformybelly]

Whole grain tortilla wraps with lettuce, couscous and stir fried vegan peas "minced meat", kidney beans, tomatoes, red bell peppers and zucchini in tahini cumin sauce.

[fieriframes]

[Whole black pepper, bay leaves, coriander seeds, cumin, onion powder, salt, and sugar.]

[yashshreeseosworld]

Authentic Indian Spices | Top Spice Store Near Me - Wabhai

Discover powdered perfection at your spice store near me! Shop hing powder, ground coriander, ground ginger, ground turmeric, and roasted ground cumin today!

[morethansalad]

Baked Traditional Samosas (Vegan)

[vegancas]

foods with the entirely unhelpful inclusion of "spices" on their ingredients list my beloathed

[askwhatsforlunch]

Lamb Rogan Josh

Spicy, fragrant and hearty, this beautiful Lamb Rogan Josh brings back memories of travelling through Southern India ten years ago (oh, dear!) I had fallen in love with the dish, as well as with the country, and remember relishing the gorgeous flavours at a seaside restaurant in Goa! I am so happy, and rather proud, with how it tastes. It might require a bit of time, but it makes a very special lunch on a slow Sunday, and is well worth the effort! Have an excellent one, friends!

Ingredients (serves 4):

3 tablespoons sunflower oil

1 tablespoon Mustard Seed Oil 

1 teaspoon Graines à Roussir 

1 teaspoon Garam Masala

1 teaspoon ground turmeric

4 cloves

6 cardamom pods

1/2 teaspoon Red Chili Flakes 

1 large onion

4 garlic cloves

1 heaped tablespoon Ginger Paste 

1 teaspoon coarse sea salt

2 bay leaves

4 Whole Peeled Tomatoes + 1/4 cup of their juice

1.2 kilos/2.65 pounds lamb meat, like lamb shoulder

1 cup water

1/2 cup plain yogurt

1 teaspoon demerara sugar

4 fluffy sprigs Garden Cilantro 

In a large Dutch oven over a medium-high flame, heat sunflower oil with Mustard Seed Oil.

Add Graines à Roussir, Garam Masala, turmeric and cloves. Fry, 1 minute.

Crush cardamom pods, and add them to the Dutch oven, along with Red Chili Flakes. Fry, 1 minute more.

Peel onion and, using the coarse side of a box grater, grate it.

Stir grated onion into the oil and spices, and fry, a couple of minutes.

Using the thinner side of the box grater, grate garlic cloves.

Add grated garlic, along with Ginger Paste to the Dutch oven, and cook, another minute.

Cut lamb meat into generous chunks, and add to the Dutch oven, in batches, browning well on each side. Season with coarse sea salt, and stir in bay leaves.

Finely chop Whole Peeled Tomatoes, and stir, along with their juice, into the Dutch oven. Cook, 1 minute.

Finally, stir in the water and plain yoghurt, and bring to the boil. Once boiling, reduce heat to medium-low, cover with the lid, and simmer, one hour to one hour and a half, until the sauce has darkened, reduced and thickened.

Remove the lid, and stir in demerara sugar until completely dissolved.

Finely chop Cilantro, and stir into the Dutch oven.

Simmer, about 5 minutes more.

Serve Lamb Rogan Josh hot, onto Cardamom Rice, and with warm Podeena Paratha.

[exopelagic]

I can tell im getting good at cooking bc I can innovate new dishes such as ‘shit on toast’ and have it be good

[intertexts]

its been so nice having time to cook more recently :]]]

[seoplassy]

Elevate Your Culinary Creations with the Aromatic Power of Cumin Seeds

Are you seeking to add a touch of magic to your dishes? Look no further than cumin seeds. This humble spice, also known as "Sabut Jeera" or "whole cumin," has been an essential ingredient in kitchens worldwide for centuries. Its distinctive earthy, nutty flavor profile can transform even the simplest of recipes into culinary delights. Join us as we delve into the fascinating world of cumin seeds, exploring their history, health benefits, and versatile uses in the kitchen.

Cumin seeds are the tiny, oblong-shaped seeds of the Cuminum cyminum plant, a member of the parsley family. Native to the Mediterranean region, cumin has been prized for its flavor and medicinal properties since ancient times. Today, it is cultivated in various parts of the world, including India, the Middle East, and Mexico.

One of the most compelling aspects of cumin seeds is their rich culinary heritage. These flavorful seeds are a staple ingredient in cuisines ranging from Indian and Middle Eastern to Mexican and Mediterranean. In Indian cooking, cumin seeds are often toasted in oil or ghee at the beginning of a recipe to release their aroma and flavor, adding depth to curries, rice dishes, and lentil soups. In Middle Eastern cuisine, they are a key component of spice blends like za'atar and baharat, as well as being used to season meats, vegetables, and bread. Meanwhile, in Mexican cuisine, cumin seeds lend their distinctive taste to dishes such as chili con carne and tacos.

Beyond their culinary appeal, cumin seeds boast an impressive array of health benefits. They are rich in antioxidants, which help protect the body against oxidative stress and inflammation. Additionally, cumin seeds are a good source of iron, a mineral essential for healthy blood and energy levels. Studies have also suggested that cumin may have digestive benefits, aiding in digestion and reducing symptoms of bloating and indigestion.

When it comes to incorporating cumin seeds into your cooking, the possibilities are endless. Whether you're roasting vegetables, marinating meats, or seasoning soups and stews, a sprinkle of cumin can take your dish to the next level. For a simple yet flavorful side dish, try roasting carrots with cumin seeds. The natural sweetness of the carrots pairs beautifully with the warm, earthy notes of the cumin, creating a dish that is both comforting and sophisticated.

To experience the full potential of cumin seeds in your cooking, quality is key. That's why we recommend Garni Foods' whole cumin, available in convenient 100g packs. Garni Foods is committed to sourcing the finest quality spices from around the world, ensuring that each batch is fresh, flavorful, and aromatic. With Garni Foods' whole cumin, you can elevate your dishes with confidence, knowing that you're using the best ingredients available.

In conclusion, cumin seeds are a true culinary treasure, prized for their flavor, versatility, and health benefits. Whether you're a seasoned chef or an amateur cook, incorporating cumin seeds into your cooking is sure to elevate your dishes to new heights. So why wait? Visit Garni Foods today and discover the magic of whole cumin for yourself.

[fieriframes]

[Whole tomatoes, cumin seeds, roasted garlic, ginger, paprika, add water, cook about four hours. What's the next step? The onion gravy. Oil, cumin seeds, roasted garlic ginger, salt, onions, water, paprika powder, turmeric, let it cook for 7 hours.]