#whatlynnate

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From Gastroposter Lynn Gionette, via Instagram:

Agedashi tofu. My favourite vegan dish! I love the creamy silky texture of the tofu. Yum!

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From Gastroposter Lynn Gionette, via Instagram:

Fruit pizza. Cafeteria staff made it when they were making the fruit salads on pizza day! So cute. A visit from the summer in the middle of winter.

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From Gastroposter Lynn Gionette, via Instagram:

The beet, orange, and goat cheese salad is everything! When you visit fiahbone in aurora you need to eat this! Seriously. Holland marsh beets and orange orange segments, goat cheese, pine nuts, white balsamic honey vinaigrette.

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From Gastroposter Lynn Gionette, via Instagram:

Check out this bad boy. The chipotle magic crepe from Crepestar dessert.. beautifully thin crepe stuffed with delicious savoury goodness.

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From Gastroposter Lynn Gionette, via Instagram:

You don't Mind vegan dishes when they taste this good. Fried bean curd and vegetables from my favourite Congee Queen. Perfect dish for a meatless Monday. Huge portion of tofu served on a bed of Asian greens and carrots.

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From Gastroposter Lynn Gionette, via Twitter:

Homemade fettuccini with turkey and veg.

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From Gastroposter Lynn Gionette, via Twitter:

Quinoa pudding brunch at Colette Toronto. Organic quinoa, almond milk, berries.