#agedashi

[cheimay15th]

Agedashi Dofu

[shelfjunkies]

Agedashi Tofu

[ttelle70]

Agedashi Tofu

[rudycarter]

Nasu Agedashi Condospalillos

[catchkat]

Agedashi Tofu

[thelcsdaily]

Japanese Food Cravings

More people are becoming familiar with the unique culinary culture of Japan as the cuisine spreads throughout the country. People are lining up to get their hands on tempura, ramen, sushi rolls and other Japanese dishes. I'm taking a break and ordering takeout in the interim, but home cooks like myself are busily preparing their way through replicating some of their favorite Japanese dishes at home.

I ordered the following:

Shrimp and Vegetable Tempura Agedashi Tofu

Philladelphia Roll Salmon Skin Roll California Roll

"If I were trapped in one city and had to eat one nation's cuisine for the rest of my life, I would not mind eating Japanese. I adore Japanese food. I love it." - Anthony Bourdain

[mx-giraffe]

I HAVE RISEN

so i have actually been doing art n stuff, i just haven't been posting anything, because im too lazyyyy... 〒▽〒 ( •̀ ω •́ )y

but i bring gifts!! here are three lil cutie patooties :3

we dont talk about the fact that kenji and atsushi are off centre...

ranpo is on purpose though, because he's just that iconic.

these were made as gifts to two of my close friends! im currently working on a dazai and a chuuya one, for two of my other close friends :3

if you wanna use any of these as pfps or something else, credit me pretty please!!

alright that's it from meeeee

[banhbotloc]

[ID: 3 flatlay photos of soba and agedashi tofu with tsuyu sauce.

Cutting board with a block of tofu in a bowl, a jar with sprouting green onions, instant dashi powder, soba noodles, a microplane, and daikon

A bowl of small cubes of fried agedashi tofu in tsuyu sauce, topped with grated daikon and scallions

A jar of ebi fumi furikake, soba noodles in an oval dish, a bowl of agedashi tofu, a bowl of tsuyu sauce, and a spoon and chopsticks laid on a table. End ID]

microplaning daikon is very fun. deep frying agedashi tofu is also very fun.

[paulpingminho]

[matchavanillalatte]

i didn’t used to like Japanese food that much bc i don’t like seaweed or strongly fish-flavored things but now i crave it so bad i see those images of sashimi & i get so hungry my mom thinks this is indicative of a vitamin deficiency

[gotmolokoplus]

Agedashi Tofu & Miso Cod

I Am Very Sad :)

[beingjellybeans]

#BaguioEats: Savoring authentic Japanese delights at Chaya

Hubby and I recently took the fam on a much-deserved break in Baguio, the charming city known for its cool weather, scenic landscapes, and delightful dining experiences. Aside from the sightseeing and the meet-ups with family and friends, the family certainly looked forward to the foodie adventures that the City of Pines has to offer. Fortunately, Hubby’s cousin, who we make a point of meeting…

[japa-meshi]

How to cook agedashi dofu（Deep-fried tofu with soup stock）

Tofu is a health food by itself, but just frying it and eating it with a refreshing dashi broth makes it a truly delicious dish.☺️ Click here for the recipe. ↓↓↓ https://japa-meshi.blogspot.com/2023/06/how-to-agedashi-dofudeep-fried-tofu.html

[catherine-white]

agedashi tofu in white slip bowl

omen azen NYC

[luncheon-aspic]

Obviously this is about vegan cuisine but one of the other important things (especially for people who want to reduce their meat consumption) is that it's not just a replacement for other proteins (or other proteins for it) but a supplement to them. Fry some soft tofu in bacon grease and you need that much less pork. Same with ma po tofu. Or hot pot. Or bbq skewers.

[shingekinomyfeelings]

The past couple of days have been a big game of 'do I feel so tired and sad because of my period, because my depression is being a bitch, or because it's been cloudy and pouring for days now?' It might actually be all three. I ain't gotten shit from my to-do list for the week done at all 😩 On the brighter side, I finally tried making agedashi tofu at home because I've only had it in restaurants and for some reason thought it would be tricky, but it is not and it's so damn good, why doesn't everyone like tofu?