#what is baking powder?
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fordragonfliesandme · 10 months ago
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Baking Powder vs. Baking Soda: Unraveling the Mystery Behind these Kitchen Staples
I often get asked, “What is the difference between baking powder and baking soda?” I thought this would be a good informative blog post for all my followers! So lets dive into this topic. Keep posted for an explanation on what the difference is between liquid and solid measuring cups as well! In the world of baking, there are two key ingredients that often get confused: baking powder and baking…
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gomzdrawfr · 1 month ago
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Ghost being pissed off for the whole day since breakfast and nobody knows why until someone found out the menu of the day:
mac n' beans
baked beans in mac n' cheese
No he wasn't pissed because of the beans but rather the fact that he can taste two different flavour individuality and not as a whole which threw off the overall taste
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vegan-nom-noms · 3 months ago
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Healthy High Protein Chocolate Baked Oats
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ratwars · 6 months ago
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This may not be the most picturesque cake slice, but it is pleasantly spongy and tart.
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jttw-monkeybusiness · 1 year ago
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Jttw gang: You do have magic!
Sophie, with the vinegar and baking powder she brought for her sleepover: No, it’s science. Anyone can do it, they just have to understand how it works.
Jttw gang: …Science magic!
Sophie: No—
To some degree yes and also ayoo what kind of sleepovers did you go to if you think Sophie would have vinegar and baking powder??? 😂😂😂
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macroglossus · 4 months ago
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gf baking recipes are so deeply annoying because like. i am not going to use four different flours and a laxative made from plant husks you have to grind by hand to make this snickerdoodle
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cherubchoirs · 4 months ago
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Your art reminds me of marshmallows it's so cute!
aaaaaa thank you!!!! marshmallows are one of my favorite sweets and honestly....a lot of the time when i draw....i think about frosting and marshmallows.....candy is my muse i think!!!
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adragonthatwrites · 10 months ago
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From what I've observed Xie Lian's 'cooking style' mostly seems to consist of;
"Throw a bunch of shit into the thing, stick it on the heat, put the lid on, and hope it turns into something delicious after an hour or two."
And I realized that while he is terrible at cooking, he might not be half bad at baking.
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69shrimp · 25 days ago
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cooking, and especially baking, are actually easy when you approach them from a chemistry mindset
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cerbreus · 2 months ago
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baking never feels more like science to me than when i'm trying to cobble together an intricate multi step recipe together from several different recipes and tutorials online because the recipe I'm imagining doesn't exist....
#genuinely feels like a science experiment making something fancier than a frosted layer cake#have to do all kinds of volume and weight conversions because one recipe is japanese and the other is indian and the other is english lmfao#none of the recipes are probably the exact volume I need so i might have to make some minis with my extra stuff#i have to find a very precise sheet pan size tomorrow for the patterned cake i'm gonna use as the outer bit#otherwise i'll have to make my own from parchment paper??? or tin foil??? man idk.....#i had to write out all of my instructions and ingredient lists so i don't have to go between 6 different websites tomorrow/sat#i had to do research on fucking. gelatine 😭because it's impossible to find gelatine sheets here and they're used in EVERY mousse recipe#and there's apparently a huge debate on what the ACTUAL conversion of sheet gelatine to powdered gelatine is for baking#I also had to type up like an exact order to make each component because most need a significant amount of cooling time#grayson im gonna try my hardest to make you this fancy ass lemon cake and i pray i succeed this time where i failed on my own birthday#2 yrs ago but also i think this will go better bc i'm not doing a jelly insert or a candied mirror glaze#I'm also making my own candied lemons and lemon curd even though i don't have to#mostly because i wanna try doing it and the sheer power of getting to say i made the whole thing from scratch *#minus the actual cake mix because i don't have a good from scratch cake track record and box mixes are so so reliable#and i have too many moving parts to worry about finding a new cake recipe#every fucking cake recipe now is a fucking genoise sponge for SOME REASON#which is NOTORIOUSLY DIFFICULT AND A HUGE PAIN IN THE ASS BECAUSE IT USES NO RISING AGENTS#i want to throttle whoever it was that made online recipe people turn to only using variations of a genoise sponge for their cake recipes#honestly i need to maybe join the baking subreddit and ask for some good old baking/cookbooks with reliable baking recipes#ones that aren't crazy labor intensive for fucks sake i'm not a french patisserie#my stuff#it would be cool to one day have baked enough and have enough know how of how standard baking recipe components work#so i can just come up with my own recipes on my own#and just use whatever flavors i want#i feel like i would enjoy being a baker except if i had to make wedding cakes
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thesporkidentity · 3 months ago
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personally, i think if you proudly admit upfront that you "only skimmed" a book, you should not be permitted to claim that the plot "didn't make sense"
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kagaintheskywithdiamonds · 1 year ago
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you know you're an adult when you find yourself learning about (and being lowkey fascinated by) the many household uses for baking soda
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vegan-nom-noms · 3 months ago
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FERRERO ROCHER PROTEIN BALLS
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leniisreallycool · 5 months ago
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Quick note foranyone who likes to bake:
If you're sifting powered sugar with a metal sifter into a metal bowl, DON'T DO IT ON TOP OF A FOOD SCALE.
The powered sugar through the sifter generates a ton of static electricity and touching the bowl will release it, causing the food scale to short out and reset. You won't know how much sugar you have sifted already.
Also it lowkey hurts 0/10 do not recommend. totally didn't shock myself on purpose a few times before realizing it was fucking with the scale
Weigh the sugar out first, then sift it into another bowl away from the food scale to avoid shorting it out
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shirtshawaiian · 9 months ago
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hey do you like garlic and onions i can not tell
perchance
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chronicowboy · 9 months ago
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i made this cheesy garlic broccoli "bark" last night and it fucking slapped so hard
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