#velveeta mac

[ask-chef-teruteru]

ok i have a question!!

how do you feel about physical affection? i love it personally 🥰 i love hugging the people i love :]

“C’mon now, hon, you even gotta ask?”

“One o�� my very favorite things on this green earth! Hugs, kisses, holdin’ hands, even just a hand on a shoulder— it’s all comfortin’ as can be, n’ I can’t help but smile!”

“I… Get in trouble every now’n again bein’ so gung-ho about hugs. Somethin’ about, ah, certain personality traits couplin’ bad with where my height makes things line up. I’d love hugs no matter what though, ain’t got nothin’ do with tryin’ anything.”

[one-time-i-dreamt]

My dad put Velveeta in a paper towel roll dispenser to make it easier to make mac and cheese. It worked about as well as you’d think.

[alaskashigh]

i couldn’t tell you if there was any sane part of me there while i was making this

[watermelinoe]

kraft mac and cheese save me. kraft mac and cheese. save me kraft mac and cheese

[milkyautism]

reblog to send velveeta.

and yes, @foone its your fault i keep bringing up velveeta to my wife. theethboard.

[krissiefox]

Mac and Cheese Comfort Food

The other day I was super stressed and my wife Ashley made some delicious comfort food for me, it was so good I wanted to to write down her recipe and she said it was okay if I shared it online.

There's no fancy cooking process so much as there is more just a list of yummy ingredients to mix together: 1- start by making mac and cheese

2 - melt a brick of Velveeta cheese and mix it in

3 - mix in a can of smooth tomato soup for more flavor

4- cook some veggie "chicken nuggets", chop them up into eights, then mix them in.

Then you now have yummy mac and cheese veggie comfort food!

[rubys-kitchen]

Henwood Style Mac & Cheese

Chef’s Note: So creamy. Blue cheese is not overpowering and adds depth. Baked the flavor into the pasta. Not brown top, just baked top.

Why do I want to eat apples with this?

Ingredients

8 oz fusilli (spiral) pasta (substitute rotini)

4 tbsp cup unsalted butter

1 tbsp dried minced onion (the spice seasoning)

1/4 cup all-purpose flour

2 cups milk

4 oz Velveeta

1/4 cup blue cheese crumbles

1/4 cup cheddar cheese (I'd say shredded)

1 tsp salt

1/4 tsp ground mustard

Instructions

1. Preheat the oven to 400°F (200 degrees C). Lightly grease an 8x11-inch baking dish

2. Bring a large pot of lightly salted water to a rolling boil over high heat. Stir in fusilli and return to a boil. Cook, uncovered and stirring occasionally, to al dente (according to package directions). Drain pasta well.

Make the sauce while this cooks

3. Melt margarine in a large saucepan over medium heat.

4. Add onion and let soak up some butter

5. Whisk in flour and cook for 1 minute.

6. Slowly whisk in milk until entirely incorporated.

7. Add Velveeta, blue cheese, cheddar, salt, and mustard. Cook, stir continuously, until cheeses have melted and the mixture thickens.

doesn’t have to be continuous, but pretty often. Don’t want it to boil

8. Pour pasta into the dish. Pour cheese sauce overtop. Stir until everything is coated.

9. Bake until the top begins to brown, about 20 minutes.

[ashtonisvibing]

fun fact velveeta cheese smells fucking awful when cooked apparently and i don't understand why people use it

[z00r0p4]

3 and 29!

3. a specific color that gives you the ick?

Ok so for me it'll more often be specific combos of colors that give me the ick but two colors on their own that i absolutely loathe (particularly in the event that I am asked to WEAR them) are Vermillion Orange and Magenta. You mix some yellow into that orange? its amazing. You tone down that Magenta to a millennial pink? wonderful. But those colors on their own give me the ick.

29. Preferred pasta noodle?

Ok so as someone who as perfected a macaroni and cheese recipe so I won't be the auntie w/ the gross mac and cheese: I have to say that often times this is entirely dependent on what type of sauce is bathing the noodle/ how you are choosing to eat it. I am very partial to Cavatappi noodles, so you could take that as a simple answer for what my fav pasta noodle is, BUT--- for my macaroni and cheese recipe? I've found that medium-large shell pasta is the best. So much of pasta is abt texture and sauce-saturation! I've found that certain pastas make or break a dish, so even if Cavatappi is my favorite texturally or visually, I wouldn't say it's best for *every* pasta dish.

[ask-chef-teruteru]

i have generalized anxiety disorder and most times it’s really hard to believe the things people tell me. typically when im doubting things and people reassure me. do you have any advice? i try to stay optimistic,

“My apologies, hon, I just wanna be on the same page here— do y’all mean doubtin’ things in terms o’ self doubts, or somethin’ else? Is there somethin’ specific y’all tend t’ need reassurances on?

I ain’t no expert, I don’t got a formal diagnosis or nothin’ like that, but it’s fair to say I struggle a lil’ bit with anxiety sometimes too, so I s’pose I can tell y’all some things that work for me?

Used to be worse when I was younger— ‘fore I won a few competitions, got my ultimate title— back when the diner was strugglin’ financially n’ it felt like everything was goin’ wrong all the time all at once. Would get myself all in a tizzy, would start off worryin’ over one lil’ thing that’d snowball into another thing n’ another n’ another ‘til pretty soon I was a mess n’ needed help calmin’ down.

'I wasn’t feelin’ too confident on that last dish, it didn’t look as pretty as it did last time I made it. What if it didn’t look right cause I made it wrong? What if it was burnt or I forgot an ingredient or it was underdone? What if the person who ordered it’s a renowned critic n’ I blew our chances o’ ever doin’ any better? What if that critic doesn’t like the food cause I screwed up and writes an awful review and nobody ever comes back? How will we live? The diner’ll go under if we don’t get no customers, we won’t have no money to live, Mama won’t have no more money for medicine, what if Mama gets worse? What if we lose the diner’n that stress gets t’be too much for her? What if she hates me for it? It would be all my fault!'

I’m panickin’ picturin’ myself livin’ on the street n’ Mama in an early grave n’ hatin’ me with her last breath, n’ ain’t nothin’ ever even happened, mind you. Weren’t no complaints ‘bout the food, opposite in fact, n’ me worryin’ myself sick didn’t do no good.

O’course sometimes things do happen that don’t go good, but anxiety makes mountains o’ mole hills. Situations where y’all got the time to worry ‘bout somethin’ bad happenin’ ain’t usually gonna end with the worst possible outcome. Really though, even the times when it feels like things couldn’t get no worse, life still goes on. Always sounds like an eye roller of a thing t’ say, but it’s true. If ya screw something up for real n’ it ain’t all just nerves, things won’t always be just as bleak’s they feel at that exact moment. It’s hard to get outta your own head, but y’all really gotta try to take a step back, try to rationalize, think about it from somebody else’s perspective.

Next time you’re feelin’ anxious ‘bout somethin’ y’all did, try thinkin’ ‘bout how you’d feel if somebody else had done it. If Mama’d made a dish that weren’t good n’ we got a bad review from somebody important n’ it meant financial ruin, I still wouldn’t have started hatin’ her or worryin’ ‘bout how to go on— it woulda just been a bad thing that happened that we’d learn t’ live with, y’know?

Ya gotta not be your own worst critic n’ gotta not assume people’re just tellin’ y’all sweet lies when they’re try’na reassure y’all. A lot o’ things you’re anxious about aren’t gonna cross other people’s minds ever again. That time y’all answered a question wrong n’ only realized it once the person walked off n’ there was no good opportunity to correct yourself? Moment’s passed, that person would probably just go 'oh okay' if y’all told them later. Ever waved at somebody cause you thought they was wavin’ at you but they were actually wavin’ at somebody behind you? Now that person just thinks you’re friendly cause you’d wave back if they waved at ‘em first.”

“I feel like I’ve gone on a while now and I don’t actually know how on the mark I am with any o’ that, so please don’t hesitate to talk to me again n’ follow up if I weren’t helpful, so I s’pose I’ll leave it at that for now. I hope I’ll hear from y’all soon!”

[clayrocksand]

dry mac and cheese VS mac and cum cheese

[radfem-raccoon]

The mac and cheese was pretty good :)

[bluepoodle7]

#GoodWheat#GoodWheatRotiniHighFiberPasta#VelveetaCheeseSauce#MacAndCheeseWithEggReview

This is part 2 of the Good Wheat Rotini High Fiber Pasta with Velveeta cheese sauce and egg in a Macaroni & Cheese.

These are the rest of the images.

Part 1

#GoodWheat#GoodWheatRotiniHighFiberPasta#VelveetaCheeseSauce#MacAndCheeseWithEggReview I tried the Good Wheat Rotini High Fiber... – @bluepoodle7 on Tumblr

[pizzacrustdisposal]

to all my mutuals hello hiiiii im have an Illness 🥰

[russenoire]

as a baby chef, i learned to vary cheeses and spread a little honey or fig jam inside grilled cheese sandwiches before grilling. whoever originally came up with this divine nonsense should be canonized.

kill the shift manager in your brain

[tokesterpastry]

Tummy yo yummy! Dinner,