#vegan peanut butter chocolate chip cookie dough ice cream recipe

[threemarys1927]

vegan peanut butter chocolate chip cookie dough ice cream

[fullcravings]

V/GF Cookie Dough Brownie Ice Cream Cups

[ceeveganglutenfreebaking]

Ditch the Dairy, Love Your Taste Buds: 5 Vegan Gluten-Free Ice Cream Must-Tries

Ice cream: the ultimate summer treat. But what if you're dairy-free and gluten-free? Fear not, ice cream lovers! I’m here to share the scoop on five amazing vegan, gluten-free ice cream recipes that will blow your mind. These creamy concoctions are packed with flavor and totally guilt-free. Let’s dive in!

Vegan Chocolate Chip Cookie Dough Ice Cream

Who doesn’t love chocolate chip cookie dough? This version is dairy-free, gluten-free, and absolutely irresistible. 

**Ingredients:**

* 1 can full-fat coconut milk, chilled

* 1/2 cup maple syrup

* 1/4 cup cocoa powder

* 1 teaspoon vanilla extract

* Pinch of salt

* 1/2 cup vegan chocolate chips

* Vegan cookie dough (store-bought or homemade)

**Instructions:**

1. In a large bowl, whisk together the coconut milk, maple syrup, cocoa powder, vanilla extract, and salt until smooth.

2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

3. In the last few minutes of churning, add the chocolate chips and cookie dough.

4. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours before serving.

Creamy Peanut Butter and Jelly Ice Cream

This classic flavor combo gets a vegan, gluten-free makeover. It’s the perfect balance of sweet and salty.

**Ingredients:**

* 1 can full-fat coconut milk, chilled

* 1/2 cup maple syrup

* 1/4 cup creamy peanut butter

* 1 tablespoon chia seeds

* 1 teaspoon vanilla extract

* Pinch of salt

* Vegan grape jelly

*Instructions*

1. In a large bowl, whisk together the coconut milk, maple syrup, peanut butter, chia seeds, vanilla extract, and salt until smooth.

2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

3. Swirl in the vegan grape jelly.

4. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours before serving.

Tropical Mango Sorbet

This refreshing sorbet is perfect for a hot summer day. It’s light, flavorful, and packed with vitamin C.

**Ingredients:**

* 2 cups frozen mango chunks

* 1/2 cup frozen pineapple chunks

* 1/4 cup coconut water

* 1 tablespoon lime juice

* 1 tablespoon agave nectar (optional)

**Instructions:**

1. Combine all ingredients in a food processor or blender and process until smooth.

2. Transfer the sorbet to a freezer-safe container and freeze for at least 2 hours before serving.

Classic Vanilla Bean Ice Cream

You can’t go wrong with a classic! This vegan vanilla ice cream is rich, creamy, and unbelievably delicious.

**Ingredients:**

* 1 can full-fat coconut milk, chilled

* 1/2 cup maple syrup

* 1 teaspoon vanilla extract

* Pinch of salt

* 1/2 teaspoon vanilla bean paste

**Instructions:**

1. In a large bowl, whisk together the coconut milk, maple syrup, vanilla extract, salt, and vanilla bean paste until smooth.

2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

3. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours before serving.

Mint Chocolate Chip Ice Cream

Cool down with this refreshing mint chocolate chip ice cream. It’s the perfect treat on a hot day.

**Ingredients:**

* 1 can full-fat coconut milk, chilled

* 1/2 cup maple syrup

* 1/4 cup cocoa powder

* 1 teaspoon peppermint extract

* Pinch of salt

* Vegan chocolate chips

**Instructions:**

1. In a large bowl, whisk together the coconut milk, maple syrup, cocoa powder, peppermint extract, and salt until smooth.

2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

3. In the last few minutes of churning, add the chocolate chips.

4. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours before serving.

There you have it, five amazing vegan, gluten-free ice cream recipes! Which one will you try first? Let me know in the comments!

Tag us and use the hashtags #CEERecipes #CEEFoodiesBFF #RemakewithCEE in order to be reposted on our feed let’s make CEE VGF Baking community the best place for VGF baking inspiration to be more engaging and entertaining for others to join let’s spread the joy together!

We have got more amazing mouthwatering recipes for you to try at home so make sure to follow CEE vegan gluten-free baking Blog and don’t miss out!

[lacuna-lunax]

05/10/24

BIG BIG YIKES

05/10/24 - 2 Fizz

Coffee

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Monster Energy Drink Ultra Zero Sugar

Afternoon Tea - 600

Hartley's No Added Sugar Strawberry Jelly Pot

Misfits Caramel Fudge Flavour Plant Based Protein Bar

Cadbury Dairy Milk Mini Snowballs Milk Chocolate

06/10/24 - 10 Fizz

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07/10/24

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08/10/24

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09/10/24

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10/10/24

Coffee

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Misfits Cookie Butter Flavour Plant Based Protein Bar

Lindt Classic Recipe Caramel Sea Salt

11/10/24

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Lindahls Pro+ Kvarg Banoffee Pie Protein Yogurt

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12/10/24 - 2 Fizz

Coffee

Grenade Carb Killa White Chocolate Cookie

Monster Energy Drink Ultra Zero Sugar

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Mr Kipling Mini Battenbergs Cakes

Maltesers Milk Chocolate & Honeycomb

13/10/24 - 2 Fizz

Coffee

Grenade Carb Killa Oreo

Monster Energy Drink Ultra Zero Sugar

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Hartley's Raspberry Jelly Pot

Sainsbury's Free From Chocolate Cake Slices

Maltesers Milk Chocolate & Honeycomb

14/10/24

Coffee

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15/10/24

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16/10/24

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17/10/24

Coffee

Grenade Carb Killa Oreo White

Monster Energy Ultra Rosa

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Hartley's 10 Cal Cherry Bakewell Tart Flavour Jelly

Barebells Raspberry Cream Protein Bar

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18/10/24

Coffee

Grenade Carb Killa Chocolate Chip Cookie Dough

Monster Energy Drink Ultra Zero Sugar

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Cadbury Dairy Milk Giant Buttons Chocolate Pouch

[livetvserverbd]

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[foodies22]

[greenteaandglim-cookbook]

•○•Recipes masterlist•○•

I'm gonna be updating this every so often with the recipes I post/rb

Sweet

Tiramisu cake (44 calories per slice) (watch me try it)

Chocolate muffins/brownies (88 calories per piece)

Banana muffins (45 calories per serving)

Banana pancakes (20 calories per piece)

Cookie dough (96 calories)

Vanilla cheesecake (280 calories)

Cookie dough (96 calories per serving)

Fruit roll ups (21 calories each)

Sour patch kid grapes (150 calories)

Strawberry banana ice cream (135 calories)

Strawberry shortcake (69 calories each)

Blueberry gummies (5 calories each)

Tea popsicles (0 calories)

Pumpkin banana muffins (136 calories each)

Pancakes (14 calories each)

Huge chocolate chip cookie/cake (200 calories)

Chocolate peanut butter treat (66 calories)

Cinnamon roll (95 calories each)

Pancakes (80 calories for 3)

Hellish replacement for gummies (5 calories)

Yogurt bowl (160 calories)

Single serve coffee cake (150 calories)

Orange Pumpkin Chiffon Dessert (204 calories)

Mug Brownie (~140 calories)

Savory

Sushi feast (200 calories)

Biscuits (30 calories)

Veggies & egg (131 calories)

Oil free avocado pesto (115 calories per serving)

Biscuits (100 calories)

Shirataki noodles and zucchini (80 calories) (watch me try it)

Stir fry (113 calories)

Pizza (158 calories)

Shirataki vegetable ramen soup (72 calories)

Vegan mushroom beef bowl (134 calories)

Roasted red pepper zoodles (130 calories)

Thai salad with spiralized veggies (190 calories)

Pumpkin cream sauce zoodles (155 calories)

Noodle soup (90 calories)

Noodles and kimchi (~25 calories)

Veggie cream (295-431 calories)

Thin crust pizza (155 calories)

Lentil patties (91 calories)

Shrimp pad Thai with shirataki noodles (180 calories)

Shrimp shirataki and salad (198 calories)

Roasted Bell Peppers (36-116 calories)

Zucchini Pizza Bites (175 calories)

Crackers & Cucumber Snack (130 calories)

Keto Broccoli Bites (43 calories)

Chicken & Carrot Soup (250 calories)

Broccoli & Mushroom Stirfry (150 calories)

Miso Soup (100 calories)

Mushroom and Green Beans Soup (55 calories)

Beverages

Strawberry lemon iced smoothie (26 calories)

Skinny London fog (29 calories)

Pre-made

Canned soup (~200 calories each)

Upgrading Gerber's baby ravioli (~100 calories)

Food-related tips (to stay safe!)

Volume eating

Btw do keep in mind that if you rb this you're not gonna see the edits I make later!

[vegan-yums]

Vegan Peanut Butter Chocolate Chip Cookie Dough Ice Cream / Recipe

[sew-much-to-do]

🍪 DIY Flourless Baking 🍰

You may have seen my 🥖 DIY Bread 🍞 post going around and I got feedback that a lot of you do not have access to flour or yeast in these exceptional times...

...So 🍪 DIY Flourless Baking 🍰 anyone?

DIY Flourless Chocolate Torte

bittersweet chocolate, chopped finely

unsalted butter

granulated sugar

large eggs, room temperature

vanilla extract

almond extract

DIY French Orange and Almond Flourless Cake

oranges

almond meal

sugar

eggs

baking powder

sliced almonds

DIY Flourless Gluten Free Chocolate Cookies

powdered sugar

cocoa powder 

egg whites

vanilla

salt

dark chocolate, roughly chopped

DIY Flourless Orange Pie with Hazelnuts

hazelnuts

powdered sugar

cornstarch

oranges

eggs 

salt

sugar

orange juice

butter

heavy cream

DIY Vegan Ginger Molasses Cookies

sunflower butter

coconut sugar

molasses

aquafaba (liquid of unsalted canned chickpeas)

oat flour 

baking soda

ground ginger 

cinnamon

cloves

all spice

salt

cane sugar (optional)

DIY Flourless Walnut Cake

ground walnuts

granulated sugar

eggs

cream of tartar, optional

fresh figs, cut into wedges

crushed walnuts

powdered sugar

whipped sweetened cream

DIY Flourless Cardamom Chickpea Blondies

a can chickpeas

extra virgin olive oil

brown sugar

egg

baking powder

salt

cardamom

white chocolate baking chips, or morsels, for drizzling

DIY Healthy Strawberry Cookie Bars (Keto, Vegan, Paleo)

blanched almond flour

coconut flour

granulated sweetener of choice

flax egg

almond butter (can sub for any nut or seed butter of choice)

coconut milk (can use any milk of choice)

almond extract

strawberries, chopped

keto chocolate chips

DIY Flourless Angel Food Cake

egg whites

powdered sweetener (e.g. Lakanto Powdered Monk Fruit Sweetener)

arrowroot flour or protein powder

psyllium husk

baking powder

cream of tartar

DIY Coconut Matcha Macaroons

egg whites

caster sugar

unsweetened desiccated coconut

matcha powder

dark chocolate

salt

DIY Gluten-Free Orange and Almond Cake

oranges

eggs

caster sugar

ground almonds/almond meal/almond flour

baking powder

toasted almond flakes to decorate, optional

icing sugar to decorate, optional

DIY 3 Ingredient Peanut Butter Cookies

creamy peanut butter

granulated sugar

egg

DIY White Chocolate Flourless Cake

non-stick baking spray

white chocolate, chopped (not white chocolate chips)

eggs

sugar

coarse salt

pure vanilla extract

DIY Gluten-Free Swiss Roll with Pumpkin Seeds

pumpkin seeds

sugar

pumpkin seed oil

baking powder

eggs

sour cream 

mascarpone cheese

DIY 3 Ingredient Flourless Sugar Free Cookies

almond butter (can sub for any nut or seed butter of choice)

3/4 cup granulated sweetener of choice

1 large egg

DIY Flourless Orange and Almond Cake

oranges

butter

caster sugar

eggs

ground almonds, sifted

baking powder

vanilla extract

mascarpone

icing sugar, sifted

vanilla bean paste or extract

DIY Flourless Matcha Cake

vegetable oil

white Chocolate

matcha Powder

eggs

milk

DIY Edible Cookie Dough (Flourless and Eggless)

NO BAKE!

old fashioned (rolled) oats

unsalted butter

white sugar

light brown sugar

vanilla extract

kosher salt

semisweet chocolate chips

✖✖✖✖✖✖✖✖

sew-much-to-do: a visual collection of sewing tutorials/patterns, knitting, diy, crafts, recipes, etc.

Need help finding tutorials? Send me a request!

[fullcravings]

Vegan Peanut Butter Chocolate Chip Cookie Dough Ice Cream

[consulting-celiac-in-the-tardis]

39 Gluten Free Dairy Free Ice Cream Recipes for Summer

New blog post! Now that summer is officially here, I've been craving dairy free ice cream even more than usual. (Which is definitely saying something considering my constant love for it). But because vegan ice cream brands can be on the pricy side, I thought I'd share some recipes for dairy free ice cream that will make summer even more delicious.

So whether you're looking for gluten free dairy free ice cream ideas, vegan ice cream recipes, healthy ice cream recipes or ice cream that fits any diet - from paleo to keto - keep scrolling!

1. Vegan Strawberry Ice Cream - Vegan Huggs

This classic ice cream flavor is just as delicious made vegan and with simple ingredients like coconut milk, cane sugar and strawberries.

2. Double Coconut Caramel Cookie Dough Ice Cream (Vegan) - Moon and Spoon and Yum

Gluten free dairy free ice cream with healthy COOKIE DOUGH?!? Yeah, I'm sold...

3. Sunbutter Sugar Free Dairy Free Ice Cream (Low Carb, Nut Free) - Low Carb Yum

If you love sunflower butter or are looking for a delicious alternative to peanut butter, this vegan ice cream recipe is the one for you!

4. S'mores Ice Cream Cake (Dairy Free, Vegan) - Pink Fortitude

S'mores got an upgrade with this vegan ice cream cake recipe!

5. Sweet and Salty Banana Ice Cream (Vegan) - Casey the College Celiac

If you love the sweet and salty flavor combination, this healthy ice cream recipe - featuring popcorn and dates! - is your summer dream.

6. Vegan Chocolate Sweet Potato Ice Cream - Rhian's Recipes

Turning a vegetable into ice cream may sound too good to be true, but this dairy free ice cream recipe shows it's completely possible.

7. Dairy Free Cake Batter Ice Cream - Flippin' Delish 

This dairy free ice cream recipe certainly lives up to the name of Brianna's blog!

8. Chocolate Avocado Ice Cream (Dairy Free) - Marathons and Motivation

If you don't love bananas but still want a healthy ice cream recipe that turns out super creamy, check out this avocado ice cream alternative.

9. Mint Ice Cream with a Fudge Swirl (Grain Free, Refined Sugar Free) - Raia's Recipes

Who knew a fudge swirl was such an easy dairy free ice cream addition?

10. Black Raspberry Ice Cream (Vegan) - Pink Fortitude 

Black raspberries are healthy little superfoods, which makes this dairy free ice cream the perfect choice for dessert...or breakfast.

11. Chocolate Peanut Butter Nice Cream (Sugar Free, Low Carb, Keto Friendly, Vegan) - Wholesome Yum

You only need five minutes and five ingredients to whip up this vegan ice cream recipe. And who doesn't love chocolate and peanut butter?!?

12. No Churn Dairy Free Ice Cream - Gluten Free on a Shoestring

This dairy free ice cream is made from coconut milk, sugar, and a bit of powdered gelatin, which makes it thick and creamy without the need for churning!

13. Three Ingredient Banana Berry Nice Cream (Vegan, Paleo) - Creative Green Living 

Simple and scrumptious!

14. Copycat Disney Pineapple Dole Whip Recipe (Dairy Free) - Hawaii Travel with Kids 

Enjoy the classic taste of Disney without any of the crowds or travel!

15. Dairy Free, Gluten Free Mud Pie - Mi Gluten Free Gal

 Because who doesn't love a gluten free dessert featuring a crunchy cookie crust and creamy coffee ice cream?

16. 3-Ingredient Peach Sorbet (Vegan) - Ahead of Thyme

Lemon juice gives this peach sorbet even more intense flavor.

17. Chocolate and Coconut Fudgy Homemade Vegan Ice Cream - Mind Body and Spirit Wellbeing

Tahini and coconut butter are two surprising ingredients in this vegan ice cream recipe.

18. Vegan Mint Chocolate Chip Ice Cream - Baked by Clo

Only six ingredients are needed for this summer dessert, and no ice cream maker is needed either!

19. 4-Ingredient Snickers Nice Cream (Vegan) - Cook It Real Good

Bananas have never tasted so good! Plus, this snickers vegan ice cream is super customizable.

20. Lavender Coconut Ice Cream (Vegan) - Any Reason Vegans

Lavender puts an elegant twist on classic coconut ice cream.

21. Watermelon Granita (Vegan, Sugar Free) - Raised on Veggies

This gluten free dessert is simple, sugar-free and extremely delicious.

22. Three Ingredient Raspberry Peach Nice Cream (Vegan) - Hot Pan Kitchen

Do you have some peaches, raspberries and bananas in your kitchen? Then you're ready to make this nice cream!

23. Vegan Paleo Chocolate Ice Cream - The Texanerin

Pair this vegan and paleo chocolate ice cream with some sprinkles and a gluten free ice cream cone, and you have an allergy-freindly alternative to a childhood favorite!

24. Vegan Vanilla Ice Cream - A Plantiful Life 

Make sure you use gluten free, non-cross-contaminated cashews (like from my favorite nut-and-seed provider for whom I'm an ambassador: Foods Alive) for this vegan vanilla ice cream for a super creamy, gluten free dessert.

25. Pineapple Ice Cream In Ice Cream Maker (Vegan, Paleo) - Recipe This

If you have an ice cream maker you want to use more often this summer, this pineapple ice cream is a delicious place to start.

26. Salted Caramel Ice Cream (Vegan, Whole 30, Paleo) - Healthy Taste of Life

Dates, vanilla extract and maca powder create a healthy salted caramel flavor for your homemade dairy free ice cream.

27. Vegan Moose Tracks Ice Cream - Vegan Dollhouse

One word: droooool.

28. Vegan Coconut Nice Cream - Zardy Plants

If you're a coconut lover, this dairy free ice cream should land on your meal-prep list ASAP.

29. Scrumptious Strawberry Sorbet (Vegan) - Melissa Traub

The perfect dairy free ice cream for summer strawberries!

30. Vegan Pistachio Ice Cream - That Girl Cooks Healthy

For pistachio lovers, there's no taster dessert than this vegan ice cream.

31. Dairy Free Cherry Dark Chocolate Coconut Milk Ice Cream - Foodal

This dairy free dark chocolate and cherry ice cream is packed with fruity and bittersweet flavors and perfectly creamy thanks to coconut milk.

32. Thai Coconut Ice Cream (Dairy Free) - A Hedgehog in the Kitchen

If you want a tropical gluten free dessert, look no further than this Thai ice cream, which features coconut milk, lemongrass, yuzu and coconut sugar.

33. Dairy Free Banana Ice Cream - MI Gluten Free Gal

Bananas + cacao powder + nut butter = one heck of a tasty dessert.

34. Vegan Strawberry Banana Nice Cream - Cass Clay Cooking

If you want to make some strawberry dairy free ice cream but are avoiding refined sugar, this fruit-based recipe is your new best friend.

35. Frosted Strawberry Lemonade Nice Cream (Dairy Free, Sugar Free) - Delicious Table

This nice cream is vegan, sugar free and the perfect, refreshing summer dessert!

36. Chocolate Moca Nice Cream (Vegan) - Melissa Traub

Use gluten free coffee instant coffee crystals to turn your favorite morning pick-me-up into a late-night treat.

37. Vegan Sweet Peach Ice Cream - Refresh My Health

This dairy free ice cream may taste decadent, but it's actually loaded with healthy fats and low in sugar!

38. Dairy Free Strawberry Rhubarb Gelato with Easy Strawberry Sauce - Paleo Gluten-Free Guy

This dairy free ice cream is only sweetened with honey but is still plenty delicious enough to enjoy for dessert.

39. Peanut Butter Banana Ice Cream (Vegan) - Yummy Mummy Kitchen

Peanut butter and banana is a classic flavor combo for a reason!

I hope you enjoy some amazing gluten free and dairy free ice cream this summer!

Whatever your summer plans this year, I hope that some delicious dairy free ice cream is included! Let me know in the comments what your favorite ice cream flavor is or which of these recipes you want to try first! via Blogger https://ift.tt/2NQnarZ

[sweetoothgirl]

RECIPE MASTER LIST PART 1

Okay so hello there, this is  the beginning of a TAG master list. It’s pretty self explanatory but humor me please. Below I have different categories of desserts, like cake, cupcakes, brownies, etc. Then I have sub categories like chocolate cake, which contains a link to  all of the chocolate cake recipes I have. You get it.  Hopefully this will make finding recipes you are looking for a little easier.

You can always search all of my tags using sweetoothgirl.tumblr.com/tagged/ or you can search the blog for more specific recipes with sweetoothgirl.tumblr.com/search/

Happy Baking!

All links work on actual site, some bugs on mobile sorry!

CAKES

All Cakes

Layer Cake

Chocolate Cake

Vanilla Cake

Yellow Cake

Strawberry Cake

Funfetti Cake

Red Velvet Cake

Spice Cake

Angel Food Cake

Bundt Cake

Carrot Cake

Black Forest Cake

Coconut Cake

Lemon Cake

Olive Oil Cake

Apple Cake

Pumpkin Cake

Lava Cake

Boston Cream Pie

Tiramisu

Pound Cake

Sheet Cake

Cake Rolls

Vegan Cake

GF Cake

CUPCAKES

All Cupcakes

Chocolate Cupcakes

Vanilla Cupcakes

Strawberry Cupcakes

Oreo Cupcakes

Red Velvet Cupcakes

Pumpkin Cupcakes

S’mores Cupcakes

Nutella Cupcakes

Frosting Flower Cupcakes

Funfetti Cupcakes

Peanut Butter Cupcakes

Caramel Cupcakes

High-Hat Cupcakes

Vegan Cupcakes

GF Cupcakes

COOKIES

All Cookies

Chocolate Cookies

Sugar Cookies

Snickerdoodle

Chocolate Chip Cookies

Cookie Bars

Peanut Butter Cookies

Macarons

Coconut Macaroons

Thumbprint Cookies

Slice N’ Bake Cookies

Homemade Oreos

Soft Cookies

Crispy Cookies

Gingerbread

Edible Cookie Dough

Biscotti

M&M Cookies

Crinkle Cookies

Linzer Cookies

Oatmeal Cookies

Macadamia Nut Cookies

Shortbread

Vegan Cookies

GF Cookies

PIES

See my pie master list HERE

CHEESECAKES

All Cheesecake

Vanilla Cheesecake

Chocolate Cheesecake

Strawberry Cheesecake

No-Bake Cheesecake

S’mores Cheesecake

Nutella Cheesecake

Pumpkin Cheesecake

Coffee Cheesecake

Raspberry Cheesecake

Lemon Cheesecake

Caramel Cheesecake

Mint Cheesecake

Peanut Butter Cheesecake

Vegan Cheesecake

GF Cheesecake

ICE CREAM

All Ice Cream

Chocolate Ice Cream

Strawberry Ice Cream

Vanilla Ice Cream

Mint Chocolate Chip

Coffee Ice Cream

Cookie Dough Ice Cream

Ice Cream Cake

Ice Cream Pie

Ice Cream Sandwich

Ice Cream Sundae

Ice Cream Cones

Ice Cream Bar

Frozen Yogurt

Nice Cream

Affogato

Milkshakes

Popsicles

No Churn Ice Cream

Vegan Ice Cream

BROWNIES

All Brownies

Fudge Brownies

Walnut Brownies

Caramel Brownies

Slutty Brownies

S’mores Brownies

Nutella Brownies

Cheesecake Brownies

Peanut Butter Brownies

Pumpkin Brownies

Mint Brownies

Guinness Brownies

Blondies

Brookies

Brownie Pie

Brownie Cake

Vegan Brownies

GF Brownies

DOUGHNUTS

All Doughnuts

Chocolate Doughnuts

Jelly Doughnuts

Apple Cider Doughnuts

Caramel Doughnuts

S’mores Doughnuts

Nutella Doughnuts

Funfetti Doughnuts

Glazed Doughnuts

Doughnut Cake

Baked Doughnuts

French Crurrlers

Beignets

Doughnut Holes

Fritters

Vegan Doughnuts

GF Doughnuts

DESSERT BARS

All Bars

Cookie Bars

Cheesecake Bars

Ice Cream Bars

Chocolate Bars

Candy Bars

Granola Bars

Cake Bars

Seven Layer Bars

No-Bake Bars

Vegan Bars

GF Bars

CINNAMON ROLLS

All Cinnamon Rolls

Pumpkin Cinnamon Rolls

Coffee Cinnamon Rolls

Chocolate Cinnamon Rolls

Orange Cinnamon Rolls

Sweet Rolls

1 Hour Cinnamon Rolls

Overnight Cinnamon Rolls

Vegan Cinnamon Rolls

GF Cinnamon Rolls

PASTRIES

All Pastries

Croissant

Pain au Chocolat

Eclair

Cream Puff

Cannoli

Scones

Baklava

Turnovers

Danish

Strawberry Shortcake

Biscuit

Puff Pastry

Rugelach

Babka

Galette

Souffle

Pop Tarts

CANDY

All Candy

Caramels

Chocolate Bark

Chocolate Bars

Chocolate Truffles

Lollipops

Candy Cups

Gummy Bears

Toffee

Nougat

Fudge

BREAKFAST

All Breakfast

Smoothies

Green Smoothies

Smoothie Bowl

All Muffins

Chocolate Chip Muffins

Blueberry Muffins

Vegan Muffins

GF Muffins

All French Toast

Stuffed French Toast

French Toast Sticks

French Toast Bake

Vegan French Toast

All Pancakes

Chocolate Chip Pancakes

Blueberry Pancakes

Banana Pancakes

Oreo Pancakes

Vegan Pancakes

GF Pancakes

All Waffles

Chocolate Waffles

Bubble Waffles

Vegan Waffles

Gluten Free Waffles

Oatmeal

Overnight Oats

(Part 2 of Master List Includes Breads, Crepes, Whoopie Pies, Puddings, Custard, Cobblers, Crisps, Frosting, Drinks)

[delhideli]

The Top 10 Ice Cream Flavors

Table of content

Introduction

TheTop 10 Ice Cream Flavors

Homemade Healthy Desserts

Mint Chocolate Chip Ice Cream

Chocolate Ice Cream

Rolled Ice Cream

Mochi Ice Cream

Introduction

Just like the saying goes, there is always room for dessert. Desserts undoubtedly have their own section in our stomachs. Because you can’t say no to ice cream or any other of your favorite desserts, even when you’re full. 

Have you had Indian desserts before? If not, why not? They taste absolutely divine and are the most delectable things, dripping in sweet nectar. If you would like to try them, all you need to do is come visit Delhi Deli, and we will take care of the rest. At Delhi Deli, you will find the most delicious Indian dishes along with Indian desserts. Additionally, there is a pleasant, cozy atmosphere that will make you feel at home. Come and visit us at Delhi Deli; we would love to have you here

The Top 10 Ice Cream Flavors

Ice cream is a dessert that will always be loved, despite changing trends in desserts. But the real question is which is the most popular flavor? According to the most popular Ice Cream Flavor in 2022 is …………. 

Chocolate Ice cream!  

The classic vanilla ice cream is ranked second.

 Mint Chocolate Chip Ice Cream comes third

Fourth is Cookie Dough Ice Cream 

Fifth is Butter Pecan Ice Cream 

Sixth is Neapolitan Ice Cream

Seventh is Banana Ice Cream

Eighth is Toffee Ice Cream

Ninth is Caramel Ice Cream

The tenth is Dark Chocolate Ice Cream

More than 10 years back in 2008, our favorite ice cream flavors were very different from what we see today. In 2008, the list went like this:

Vanilla

Chocolate

Butter Pecan

Strawberry

Neapolitan

Chocolate Chip Cookie

French Vanilla

Cookies and Cream

Vanilla Fudge Ripple

Praline Pecan

If all this talk about delicious desserts has made you hungry then worry not because we have the perfect solution 

There are a lot of healthy options available out there to make tasty homemade Ice Cream and desserts. We have listed vegan, dairy-free ingredients for some of the desserts and normal ingredients for all of the desserts. 

Read More: All about vegan ice cream

Homemade Healthy desserts

 Mint Chocolate Chip Ice Cream

This recipe of Mint Chocolate Chip Ice Cream is gluten-free, dairy-free, and vegan. A lot of people have mixed feelings about this ice cream. While some people claim it tastes like toothpaste, others adore the flavor. What do you think? Are you team Mint Chocolate?

For this recipe, we’ll need 2 frozen overripe bananas, a pinch of salt, peppermint extract (as desired, but we suggest 1/8), food coloring, a pinch of spirulina, and 2-3 tablespoons of chocolate chips. Blend these together till smooth. Add the chocolate chips before/after the blending is done. This goes extremely well with a coconut whipped cream topping, but if you are not fond of this, then you can opt for normal whipped cream too! 

If you’re not lactose intolerant or vegan, you can use whole milk, sugar, heavy cream, pure peppermint extract, and semi-sweet chocolate chips instead of the ingredients listed above. Additionally, if you have an ice cream maker, you can use it to make this ice cream. 

Chocolate Ice Cream

Nearly everyone enjoys this. It is rich, chocolatey, and healthy! You can make your own homemade ice cream too. For chocolate ice cream, the ingredients include 3 frozen bananas, cocoa powder (we suggest ⅓), peanut or almond butter (2- 3 tablespoons optional), a pinch of salt, and broken pieces of dark chocolate bar or chips. Using overripe frozen bananas is a great option. Blend all these ingredients together till smooth and add the milk of your choice (we suggest coconut/ almond milk) if it is too thick. 

Alternate ingredients are cream: 20-25% fat cream (about 2 cups), whole milk (¼ cup), cocoa powder (½ cup), sweetened condensed milk (½ cup), brown sugar (½ cup), and 1 teaspoon of vanilla extract. Everything tastes better with whipped cream so you can add that too if you like.

Rolled Ice cream

Recently, these rolled ice creams have become an internet sensation. It appeared to be well-liked and everyone was astounded by how delicious it was. If you are not aware of what rolled ice cream is, then let us explain it to you. It is essentially ice cream that is thinly spread on a metal surface and then carefully scraped off in a spiral shape. Ingredients to make this are 1 cup of cream (240 ml) and condensed milk ( 150 grams). For mix-ins, we are making strawberry and Nutella rolled ice cream. You can use any other mix if you desire. For the strawberry recipe, you will need 3 diced strawberries, crushed graham crackers (2 tablespoons), and 2 tablespoons of cream cheese. For the chocolate recipe, all we will need is 2 tablespoons of Nutella. 

To start, we will add the cream and condensed milk to a large metal baking tray and mix. For the strawberry one, we will mix in cream cheese, graham crackers, and strawberries. For the Nutella one, add the Nutella to the ice cream base and mix it until evenly distributed. Once mixed, place the tray of ice cream flat in the freezer and freeze solid for a minimum of five hours (overnight is fine too). When you are ready to serve, take out the frozen tray from the freezer and place it on a flat surface covered with a tea towel (using the tea towel will secure the tray when rolling). 

Before the ice cream starts melting, quickly scrape the ice cream using a spatula rolling it to form a spiral shape. Place four of these in a container of choice and top it with whipped cream or topping of your choice. There you go, your homemade rolled ice cream is ready!

Mochi Ice Cream 

Mochi Ice Cream is an amazing Japanese dessert. It consists of ice cream inside and chewy mochi on the outside. It only takes a few minutes to prepare, and you can use any flavor of chocolate ice cream you want. You can even use the recipes above to make your own homemade ice cream. Mochi is made from glutinous rice flour pounded into a rice cake eaten especially around the Japanese New Year. 

To make the mochi take sweet rice flour, sugar, and water in a large microwavable bowl and cover it with plastic wrap. Put this in the microwave for a minute. Stir the rice flour mixture to get rid of any lumps. Then microwave this again for a minute. Stir the mixture with a rubber spatula that has been dampened. Mix in some color dye if you wish, cover the mixture, and microwave for 30 seconds. Place parchment paper on the counter and cover it with sufficient cornstarch or potato starch. With the help of a wet spatula scrape the dough out of the bowl onto the dusted surface. Dust the dough with more cornstarch/ potato starch.

Making of Mochi Ice Cream

 Roll the dough into a rectangular shape. To prevent the dough from sticking, keep sprinkling flour on the top and bottom of the dough. Transfer this onto a cookie sheet and set it in the refrigerator. After the dough has been set, use a cookie cutter to cut circles. If you don’t have cookie cutters then a glass rim would work just fine. Pick up one dough circle, take one scoop of ice cream, form it into a ball and squeeze it shut. To help keep its shape, wrap the mochi ice cream ball in a cling wrap and place them seam down in the freezer to set. Allow the mochi to freeze for at least 2 hours. When you are ready to serve, let the mochi ice cream sit for a few minutes to soften it.

To enjoy a wide range of Indian dishes and desserts, make sure to visit us at Delhi Deli. We would be delighted to have you here!

[licoriceismyworld]

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[familycuisinee]

what dessert can i make with granola

<p>The wise woman who said “a balanced diet is a cookie in each hand” might not have specifically had these <strong>Granola Cookies </strong>in mind, but I can’t think of a cookie recipe more fitting of the phrase!</p> <p>These healthy granola cookies are nutritiously crafted with 100% whole grains (a combo of whole wheat flour and oatmeal granola) and include plenty of peanut butter for added protein and that hubba hubba flavor.</p> <p>If you are a fan of these Healthy Peanut Butter Oatmeal Cookies, I know you’ll love these peanut butter granola cookies too.</p> <p>Both wholesome and sweet, if you are looking for a more nutritious cookie to add to your diet, these beauties strike a true balance.</p> <p>These cookies earn the “granola” in their name in two different, delicious ways.</p> <ul><li>First, they incorporate granola into the batter. The granola creates surprise bits of texture and makes the cookies all the more addictive. If you’ve ever opened a bag of granola and not been able to stop snacking, you know the feeling! For recipes, check out my Healthy Granola and Ridiculously Addictive Maple Quinoa Granola in my cookbook. Or, use your favorite store-bought granola.</li><li>Second, they play on the granola concept by including other classic granola mix-ins like dried fruit, nuts, and chocolate chips.</li></ul> <p>Know that these healthy granola cookies are thick, soft, and chewy, and that the use of granola itself does not make them crunchy.</p> <p>Rather, the granola creates dimension and makes every bite a sweet surprise. (If you prefer crunchy granola cookies, baking these longer will only dry them out, not create more crunch; I’d suggest trying these Vegan Peanut Butter Cookies instead).</p> <p>Along with bringing a little texture to these oatmeal granola cookies (the oatmeal is the granola itself), the Honey Oat Granola also is a delectable stand-alone product for your pantry.</p> <p>In addition to using it to bake cookies, try granola stirred up with fruit and yogurt, on top of cooked breakfast oatmeal for texture (it’s dreamy on top of these Overnight Slow Cooker Steel Cut Oats), and scatter it over a scoop of ice cream for dessert.</p> <p>These peanut butter granola cookies further embody the spirit of granola because you can add any number of mix-ins to the recipe, such as chocolate chips, dried fruit, or nuts.</p> <p>Here, dried cranberries and pecans are a perfect combination. Just like these hit Healthy Oatmeal Cookies, you can mix in whatever dried fruit or nuts you have in your pantry.</p> <h2><strong>How To Make Granola Cookies</strong></h2> <p>These versatile cookies are quick to whip up and can be customized to any of your favorite mix-ins.</p> <h3><strong>The Ingredients</strong></h3> <ul><li><strong>Peanut Butter</strong>. Incredibly scrumptious, creamy goodness that flavors every bite of these cookies. I recommend using a shelf-stable creamy peanut butter for this recipe, as the natural kinds that need to be stirred can separate in baking.</li><li><strong>Brown Sugar</strong>. For just the right amount of sweetness and to help the cookies be ultra moist and chewy.</li><li><strong>Milk</strong>. I used nonfat milk, but any milk you have on hand will work here.</li><li><strong>Vanilla + Cinnamon</strong>. While they don’t overpower the cookies, these two cozy ingredients enhance the other flavors in an all-important way.</li><li><strong>White Whole Wheat Flour</strong>. Whole wheat flour is my sneaky way to make these cookies extra wholesome. Whole wheat is good because it gives an extra boost of fiber and vitamins (read more benefits here), and it adds just a touch of nutty flavor.</li><li><strong>Bob’s Red Mill Granola</strong>. As we discussed above, I love using Bob’s Red Mill Honey Oat Granola for this recipe, but their Classic Granola would also be delicious here.</li><li><strong>Mix-ins</strong>. A spectacular combination of chocolate chips, dried fruit, and chopped nuts. These mix-ins round out the granola vibe and make the cookies impossible to resist.</li></ul> <h3><strong>The Directions</strong></h3> <ol><li>Beat the butter, peanut butter, and sugar together until combined. <img src="https://ift.tt/3mPq8hw" alt="An egg broken into a mixing bowl" /></li><li>Beat in the egg, milk, and vanilla. <img src="https://ift.tt/3vdhdKA" alt="Peanut butter, coconut sugar, and butter in a bowl" /></li><li>Add the cinnamon and salt. <img src="https://ift.tt/3DJ7AXa" alt="Granola cookie dough in a bowl" /></li><li>Add the flour, mixing until the dough comes together. <img src="https://ift.tt/3vfjSTS" alt="Chocolate chips, raisins, granola, and peanut butter in a bowl" /></li><li>Stir in the granola, chocolate chips, cranberries, and nuts. <img src="https://ift.tt/3p0BbHq" alt="Cookie dough on a baking sheet" /></li><li>Drop cookies onto a parchment-lined baking sheet, flattening the tops slightly.</li><li>Bake at 350 degrees F for 10 to 13 minutes. Let cool, then DIG IN!</li></ol> <h2><strong>Make Ahead and Storage Tips</strong></h2> <ul><li><strong>To Store</strong>. Leftover cookies can be stored in an airtight storage container at room temperature for up to 1 week.</li><li><strong>To Freeze Baked Cookies</strong>. Freeze cookies in an airtight freezer-safe storage container for up to 3 months. Thaw and enjoy as desired.</li><li><strong>To Freeze Cookie Dough</strong>. Scoop the unbaked cookies onto a parchment-lined baking sheet as directed, and freeze until solid. Transfer the frozen cookies to an airtight freezer-safe storage container for up to 3 months. Remove and bake from frozen as directed, adding a few minutes to the baking time if needed.</li></ul> <h2><strong>More Favorite Healthy Cookie Recipes</strong></h2> <ul><li><strong>No Bake</strong>. If you like the sound of granola cookies no bake style, these Energy Balls are a tried and true recipe with a similar flavor. Be sure to check out my Healthy No Bake Cookies too.</li><li><strong>Grain Free</strong>. In need of a grain-free cookie recipe? Check out my crowd-pleasing Almond Flour Cookies or Coconut Flour Cookies.</li><li><strong>Fun Flavors</strong>. You’ll love the unique flavors of these Pumpkin Snickerdoodles, Carrot Cookies, and Apple Oatmeal Cookies.</li><li>And all these delicious cookie recipes!</li></ul> <p>Because of this variability of possible nutritious mix-ins, these simple granola cookies are ideal to serve to kids, either as a dessert or as an extra-special snack.</p> <p>I can also attest that adults love them! I recently brought these cranberry granola cookies to an outdoor gathering, and several of my neighbors asked for the recipe on the spot. Don’t be surprised when you receive requests too.</p> <h2><strong>WELL PLATED COOKBOOK NEWS & UPDATES</strong></h2> <ul><li><strong>Good Morning America </strong>- Thank you to everyone who tuned in this week to watch me cooking live on GMA! You can now view the segment online here and see the recipes here.</li><li><strong>Well Plated Live - 8/31</strong>. TONIGHT at 8 p.m. EDT. I’ll be cooking the Lemon Chicken Pasta Salad with Tarragon and Grapes from The Well Plated Cookbook and taking your questions. Free and open to all! If you have the cookbook, you can purchase the ingredients and cook along. Register here.</li><li><strong>Instagram Live with The FeedFeed - 9/2</strong>. Join Erin and The FeedFeed for a special IG Live. Erin will be cooking a recipe from the book and taking your questions. 2 p.m. EDT.</li><li><strong>Epic Kitchen Giveaway -</strong> Enter to win $4,000 of kitchen tools, grocery gift cards, and more! Find entry details here or on Instagram.</li><li><strong>LIMITED TIME - Purchase an Autographed Copy</strong>. Order your copy through Erin’s local bookstore and enter your personalization details at check out (first names only please). Orders can ship to the continental U.S. Four copies or more ship free. Currently 20% off.</li></ul> source https://familycuisine.net/what-dessert-can-i-make-with-granola/

[superfaggotthings]

As a teenage boy at 5’4 and 98 lbs, is this okay for a weekly diet?

Breakfast

I only eat breakfast SOME mornings, but whenever I do, I either have some fruit and almonds, or if I have more time (like I did today) I have 3 ingredient pancakes.

Ingredients:

1/2 cup oats 1/2-1 mashed banana 1/2-1 cup plant based milk (I use soy) And sometimes I add 1 tablespoon 100% cacao powder.

Lunch:

Lunch is different every day. Some days I’ll have an avocado and chickpea smash sandwich on multi grain bread paired with some salad with lime vinaigrette. Today I’m having whole wheat pasta with pesto sauce (made with avocado and arugula - 100% vegan) and some salad with seitan on the side for some protein.

Dinner:

I always have two helpings of dinner. Last night we had taco bowls and I had a heaping bowl with lettuce, tomato. Onion, guacamole, seitan, and then some more salad greens. Then for seconds I had the same thing with white rice - just not as heaping of a bowl.

During the day, I may pick at fruit or nuts (or have a snack of one banana and a serving of almonds) and then I’ll maybe pick at some hummus and veggies. If I’m in a no self control mode I may pick at some bread or cereal but this is pretty rare. I have dessert most nights. Two days a week it’s sbout half of a pint of vegan ice cream (I have oatly, so delicious, and Arctic zero) however most days, I have some cookie dough and frozen mango.

The cookie dough recipe Is:

1/2 cup of oats 2 mefjool dates One tablespoon Tahini or peanut butter Some vanilla extract 2 tablespoons chocolate chips.

Is this too much food for one day and could I gain weight??

I exercise most days however if I’m sore or tired I take a rest day. About 4-5 times a week I run 2 miles in under 40 minutes. Is this enough to maintain/ gain weight at a normal rate as a teenager? Am I eating too much?

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