#veg frozen food

[keventeragro]

Mother's Day Celebration Ideas | Best Frozen Food | Keventer

This Mother's Day, create a special DIY gift for your mum with our ready-to-eat and ready-to-cook range of veg and non-veg frozen snacks. Make her happy by saving her time!

https://www.keventer.com/media/blog/let-your-mum-feast-on-some-me-time/

[byzzgrow]

BURSTING THE MYTHS ABOUT FROZEN FOOD

Frozen foods have been a go-to option for families for years, but they sometimes get a bad reputation. There are a bunch of myths out there that make people shy away from frozen foods or not realize all the good stuff they offer. So, we’re here to set the record straight on common misconceptions and give you the facts on frozen foods.

Frozen Food – Myth Number 1

“Frozen food is less nutritious than fresh food”

But hold up! Not all frozen food is created equal. Some of it can be loaded with sodium, preservatives, or other not-so-great additives that can do a number on your health. So, take a sec to check out the labels and opt for frozen foods that are made with wholesome, natural ingredients like Goeld – Frozen Foods.

Frozen Food – Myth Number 2

“Frozen food is full of preservatives and additives”

Not all frozen foods are created equal, and the use of preservatives can vary big time depending on the type of food you’re talking about.

Here’s the deal: freezing alone is a legit way to preserve food. It slows down the growth of icky microorganisms that cause food spoilage, which keeps your eats fresh for a longer time. So, some frozen foods don’t need any extra preservatives at all!

But, let’s be real. Some frozen foods do have preservatives. Why? To boost the shelf life or up the flavor and texture game. Now, not all preservatives are bad news. Some are totally natural and have been around for ages, while others are synthetic and might not be great in large amounts. It’s all about being savvy and reading those labels, folks.

Frozen Food – Myth Number 3

“Frozen food is always high in sodium and fat”

Hold up! Frozen foods aren’t all bad news. Some genius out there may say that every frozen food product is high in sodium and fat, but it’s a big mythology as not every brand contains these.

Here’s the scoop: take a look at those nutrition labels and aim for frozen foods that are low in sodium and fat but packed with good-for-you stuff like fiber, protein, vitamins, and minerals. And don’t forget to check out the ingredient list, too. Go for frozen foods that are made with whole, natural ingredients (like Goeld – Frozen Foods), and steer clear of added sugars, preservatives, and artificial flavors.

Frozen Food – Myth Number 4

“Frozen food is less tasty than fresh food”

With our busy lives, it can be a real lifesaver for a quick and tasty meal. Goeld – Frozen Foods is made with delicious high-quality ingredients and can be just as scrumptious as freshly made food. In fact, some frozen foods, like fruits, veggies & snacks, are even more delicious because they’re frozen at their peak freshness.

The best part? There are so many flavors and cuisines to choose from! Whether you’re in the mood for pizza, mac and cheese, or something more exotic like spring rolls or Indian samosas, there’s a frozen food option to suit every palate. And with a little creativity, you can easily take things up a notch by adding extra ingredients or spices.

So don’t knock frozen food until you’ve tried it! It’s a super convenient and tasty option that can make mealtime a breeze. And with our Goeld – frozen food options, you can enjoy healthy and delicious meals without sacrificing flavor or convenience.

Frozen Food – Myth Number 5

“Frozen food is not environmentally friendly”

Did you know that frozen food can actually be good for the environment? By helping to prevent fresh produce from going to waste, frozen food can reduce the amount of food that ends up in landfills, which can have a big impact on the environment.

Not only that but some frozen food options are produced using sustainable and environmentally friendly practices. Take Goeld – frozen foods for example. They’re made with fruits and vegetables that are grown using organic and sustainable farming methods, which helps to reduce the use of harmful pesticides and fertilizers. Plus, the packaging is made from recyclable materials, so you can feel good about reducing waste and minimizing your impact on the environment.

So the next time you’re considering frozen food, remember that it can be a great option not only for convenience and taste but also for sustainability. And with Goeld – frozen food, you can enjoy delicious meals while doing your part to protect the planet.

Conclusion

Frozen food often gets a bad rap, but it’s time to debunk some common myths and understand its true value. Contrary to popular belief, frozen food can be just as nutritious, tasty, and environmentally friendly as fresh food. Plus, it’s a real-time-saver in the kitchen and can help save money on wasted food.

At Goeld Frozen Food, we take pride in our selection of delicious and convenient frozen meals and snacks. We use high-quality ingredients and preserve their flavor and nutrition through careful preparation methods. And the cherry on top? Our packaging is made of recyclable materials, so you can feel good about your purchase and doing your part for the environment.

So don’t let the misconceptions fool you. Frozen food can be a game-changer for busy households looking for a convenient and tasty meal option. And with Goeld Frozen Food, you can enjoy all the benefits while making an environmentally-friendly choice. Click Here To BUY NOW

[phregnancy]

Thank you so much for your depression post. Also the vegetables stuff is too real I feel so much guilt over having to buy precut vegetables.

listen. you and me? you and i and whomever else? same. we deserve vegetables. it is so great that some people are able to buy vegetables from farmers markets or buy vegetables in whole no plastic without a second thought bc cutting veggies is so easy for them! but it’s not for us. if precut vegetables is the difference between you eating vegetables at all vs not, get your precut veg. you deserve food that makes you feel good, who cares who cut it. you deserve it nonetheless.

[theydjarin]

I got some groceries but haven’t used them yet and I’m traveling soonish SOS

[xbasement-baitx]

Besties I can not wait to be able to cook again this fall😭

[confinesofmy]

i really couldn't hack it in a city. i let a man holding a 48 pack of water go ahead of me in aldi because duh, i had a full cart of groceries. and there was only one queue open. so duh.

this man thanked me. THREE times. i think i made his day.

[thundercrack]

kitchen successes this week....

[aniseandspearmint]

The US government;

So you’re gonna get 70 dollars more in benefits in the coming year!

So we’re gonna have to dock your food stamps 30 bucks. It wouldn’t be FAIR otherwise!

[keventeragro]

Methi Paratha with Salna | Monsoon Recipes | Keventer

The unique savoury kick of salna pairs perfectly with Keventer Methi Paratha! Learn how to make it here:

https://www.keventer.com/media/recipes/monsoon-recipe/methi-paratha-with-salna/

[byzzgrow]

Enjoy The Flavours Of The Festivals With Goeld Frozen Foods

Festivals are a time for celebration, fellowship, and, of course, excellent food. Celebrating these momentous events frequently centers on tastes and foods that have been passed down through generations. In today’s fast-paced society, however, cooking traditional celebration dishes from scratch might be difficult. This is where Goeld Frozen cuisine comes in, allowing you to enjoy the genuine flavors of festivals while enjoying the convenience of frozen cuisine. In this article, we’ll look at how Goeld Frozen Foods can bring festival delicacies directly to your table, making your festivities memorable and stress-free.

1. Traditional Flavours, Modern Convenience:

We recognize the importance of keeping the classic flavors that make festivals distinctive at Goeld Frozen Foods. From rich curries and aromatic parathas to delectable snacks like samosas and spring rolls, we have painstakingly designed a collection of frozen food products that embody the essence of Indian festivities. These dishes are prepared using high-quality ingredients and traditional recipes to ensure that you get the same flavors you enjoy.

2. Time-Saving Delicacies:

Making festival dishes from scratch takes time and requires careful planning. You may avoid hours of chopping, grinding, and cooking by using Goeld Frozen Foods. Our frozen foods are created to save you time in the kitchen while still providing the original flavors you desire. Our products are quick and easy to make, allowing you to spend more time partying and less time cooking, whether it’s a huge Diwali feast or a modest Holi snack.

3. Versatile Options for Every Occasion:

Festivals in India are numerous, each having its own food customs. Goeld Frozen Foods offers a diverse assortment of goods to meet a variety of events and regional tastes. Whether you’re celebrating Navratri, Dushehra, or Diwali, frozen food alternatives that fit the festive theme are available. Our goods are pure vegetarian and made in a 100% pure vegetarian kitchen, so that everyone may enjoy the celebration feast with purity.

4. Consistent Quality and Taste:

Our major objective at Goeld Frozen Foods is to maintain consistent quality and taste. We take pleasure in selecting the best ingredients and maintaining stringent quality control standards throughout the manufacturing process. Our freezing process preserves the flavors and freshness of our meals, ensuring that each bite is as good as the last.

5. Reduced Food Waste:

Festivals sometimes entail big crowds and extravagant buffets, which can result in food waste. Goeld Frozen Foods contributes to less food waste by offering portion-controlled meals. You may thaw and cook only what you need, reducing leftovers and guaranteeing that no food goes to waste. This environmentally friendly approach is consistent with the ethos of festivals, which frequently emphasize appreciation and responsible consumerism.

Conclusion:

Festivals are an opportunity to honor traditions, make memorable memories, and appreciate the diverse flavor of our culture. Goeld Frozen Foods recognizes the significance of preserving these traditions while making holiday preparations simple and stress-free. You may experience the authentic flavors of festivals without the trouble of prolonged preparation with our selection of high-quality frozen food products.

Enjoy the ease, the thrill of celebration, and the tastes of festivals with Goeld Frozen Foods. Allow us to be a part of your culinary traditions to make your festivities even more spectacular!

[delicutfoods]

Elevate Your Frozen Meal Game with Delicut Foods

For those who lead busy lives and crave convenience, frozen meals have become a popular option. However, many frozen meals are lacking in flavor and nutrition, leaving consumers unsatisfied. That's where Delicut Foods comes in, offering a range of frozen meals that will elevate your frozen meal game. Here are some of the reasons why you should try Delicut Foods.

Best Thai Curry in Delhi/NCR

If you're a fan of Thai food, you know that a good curry can be hard to find. However, Delicut Foods offers the Best Thai Curry in Delhi/NCR in their frozen meals. Made with authentic ingredients and spices, these curries are sure to satisfy your cravings for Thai food. Their green curry with chicken is particularly delicious, with just the right amount of heat and a rich, creamy sauce.

Frozen Pizza Toppings

Everyone loves pizza, but sometimes it can be hard to find the Frozen Pizza Toppings. With Delicut Foods, you can customize your frozen pizza with a range of toppings. Whether you're a meat lover or a vegetarian, there's something for everyone. Their classic margherita pizza with fresh tomato sauce and mozzarella cheese is a crowd-pleaser, but for something a little different, try their chicken tikka pizza with spicy marinated chicken and a creamy sauce.

Mutton Rogan Josh

If you're in the mood for something hearty and satisfying, Delicut Foods' Mutton Rogan Josh Recipe is a must-try. This traditional Indian dish is made with tender mutton and a rich, spicy sauce. It's perfect for a cold winter night or when you're craving comfort food.

Cheese Topping

Let's face it, everything is better with cheese. Delicut Foods knows this and offers a range of frozen meals with Cheese Toppings. Their mac and cheese with bacon is a fan favorite, with creamy cheese sauce and crispy bacon bits. For something a little different, try their spinach and feta cheese pie, made with flaky pastry and tangy feta cheese.

Convenience

One of the best things about Delicut Foods is the convenience they offer. Their frozen meals are ready to heat and eat, making them perfect for busy weeknights or when you just don't feel like cooking. Plus, with their wide range of options, you can have a delicious, restaurant-quality meal in minutes.

Conclusion In conclusion, if you're tired of lackluster frozen meals, give Delicut Foods a try. With their authentic flavors, customizable options, and convenience, they're sure to elevate your frozen meal game. Whether you're in the mood for Thai curry, pizza, or traditional Indian dishes, Delicut Foods has something for everyone. So why not stock up your freezer with their delicious offerings and enjoy restaurant-quality meals from the comfort of your own home?

[manizaver]

Good Quality frozen Mix Veg - Mani Zaver

Mani Zaver is one of the best frozen ready-to-eat food providers in USA. We offer a variety of Vegetables and Fruits such as frozen Mix Veg, Okra cut, Toover Lilva, Carrots, Green Peas, and much more at the best prices. We also provide frozen ready-to-eat food. To know more, visit us or call us at +1 201 904 5825.

[ineffectualdemon]

TW for weight loss talk but not diet talk

I am a very fat person

I also happen to have lost weight over the last year

Not intentionally. I wasn't seeking to lose weight and I only know because I dropped a clothing size and I happened to accidentally over hear my weight at a doctors appointment in January and again in October. In 10 months I lost roughly somewhere between 22 and 30 lbs. I don't know exactly because it's been awhile and I'm not keeping track of my weight. But I did drop a clothing size in that time. And 22lbs seems about right because that's 2.2lbs a month which is a healthy weight loss rate.

And here's what's interesting

What has changed in the last year is that I have eaten MORE

I struggle with eating and with getting myself to eat so this January I went to see a dietician for advice on how to eat more regularly despite the times I find it hard due to my autism and issues with disordered eating, and how to eat a bit heathier. Not because I wanted to lose weight but because I feel better if my diet is a bit more veg heavy

She recommended I eat my ready meals and pre prepared food and snacks if that's what I needed to do to eat

And I did

I bought a smoothie maker because sometimes solid food is hard and I hate soup 90% of the time (it's a texture/Temperature thing)

And I add chocolate spread and whole fat milk and loads of strawberries when I make a smoothie because it's trying to get nutrients into me

I eat ready meals several times a week

True I choose veg heavy ones because I like those more but it's still ready meals

I have had more instant ramen but with tofu and frozen stir-fry veggies added

I eat more food more often

I eat consistently

I eat food that tastes good and makes my body feel better and not worse

I attach less shame to what I eat and I worry less about it

And because I'm eating consistently and in a way my body appreciates I've been able to move around a little more and do a very moderate amount of stretching and physio to try and strengthen my body

I am still very fat.

I'm probably going to remain very fat. I don't expect I will lose a great deal more weight

But I find it very interesting that I lost enough to drop a clothing size by eating MORE food and, more food marked as "bad" like ready meals, because I cared about making my body feel better and a little less ill then I did about mu weight

And guess what? I'm still going to focus on my how much body feels and giving it energy then on punishing myself because of my body shape

I am fat and that's morally neutral. Losing a little weight did not change who I am. But it did expose how fucking stupid diet culture is

[frankiensteinsmonster]

Is it invalid to worry about your environmental impact as a person who lives on this planet (especially when loads of other people seem to live in ignorant bliss or openly just do not care)?

Not at all.

But as disabled people* I really think we should allow ourselves those accommodations we need/that would make our lives easier.

Bottled body wash lathers easier and saves you that tiny bit of energy while you're washing up? Can't seem take care of your bar of soap so it runs out fast because it's always wet and actively makes your bathroom harder to clean? You deserve to preserve your energy and keep yourself clean. Use it.

Bottled water means your executive dysfunction won't get in the way of you getting hydrated? Means you can keep water by your bed so you don't have to endure the physical pain of walking to the kitchen? Means your OCD symptoms won't prevent you from drinking water for hours-days at a time? You deserve to drink water without stressing. Drink it.

Paper plates and plastic utensils mean you get to eat without having to worry about dishes + prevents you from having an overwhelming sink full of every dish you own covered in rotting, smelly food that may even attract bugs and cause them to breed in your sink? You deserve to eat freely and live in a clean and safe environment. Use them.

Can't wash clothes on the regular let alone cleaning rags due to energy/executive function, ability, finances, ect.? Use paper towels. For whatever reason you need them. Spills so you don't take up your only clean towel and risk it sitting + developing mold and mildew. Wiping off your counters. Dusting. Drying your dishes. Drying your hands. I literally do not give a fuck. Use them!

Use frozen vegetables that come in plastic bags and frozen meals that come in single use plastic and floss sticks and plastic cups and precut fruit and veg and whatever little necessary 'convenience' you can think of that makes your life easier. Just because you Technically, Physically can pull it off doesn't mean you should and it's important we think about the consequences of our actions even if we're the only ones really impacted by them. You're important. And for a lot of us, these things are what makes the difference between Getting Things Done At All and sitting in shame because we can't bring ourselves to make our own everything and do everything the long or right way. We put too much pressure on ourselves to make up for what abled people aren't doing themselves. If Anybody deserves a break it's us.

Don't misconstrue this as discouragement from doing what you can or whatever, but I need all of us to be a lot more realistic about what impacts our lives and which trade offs are worth it for our own sake.

It's unfortunate that we don't have options for more sustainable resources when it comes to taking care of ourselves, but it shouldn't fall on us to choose between a significantly more difficult life or feeling guilt free. Advocate where you can for better treatment of the planet, and until that can happen-- non-disabled people can and should pick up the slack for us. They literally have that option and the impact they face is an infinitesimal inconvenience compared to the real health/quality of life consequences that build up in such a severe way over time. We deserve that little bit of leeway.

*disabled includes both physical and mental ailments on this post btw

[three--rings]

Threerings' Dinner Plan

Okay so you've got the average or more than the average amount of stress and limitations to your time and/or ability, but you like to eat good food. And you know you need to both eat healthier and more cheaply (i.e. home cooked food.) What do you do?

Well in the past few months I've kinda perfected a system for low effort cooking of very healthy meals that last for many days of leftovers. None of this is revolutionary or anything or original but IDK it's working really well for me so I'm sharing.

(Also this is for omnivores. Sorry non meat eaters.)

Basically the idea is sheet pan meals. Like I said, not revolutionary. But I've found a system to make it as easy and low-effort as possible.

Step One: Choose your meat and recipe.

So mostly I use chicken for this, because it's cheapest. But if your store is having a great sale on pork or beef, by all means. This last week I did pork tenderloin cause they were super cheap I just searched for a recipe for sheet pan pork tenderloin and adapted it.

But we're gonna assume you're going chicken. So I really only like chicken breasts, but if you like thighs you can use those because it's cheaper. I typically use about 1.75-2lbs of chicken at at time for these recipes.

So what I do is buy the thin sliced chicken breasts from the store. The benefit here is they are already pre-trimmed of all the nasty parts so you're not paying for bits of chicken you don't want and also you don't have to handle and cut the chicken yourself. All I do is open the package and I cut each piece of sliced chicken in half in the middle, horizontally. You don't have to do that, but it makes all the pieces about the same size and it fits better on the tray and then people can take exactly as much meat as they want more easily. (I'm only feeding two adults but it would work well for kids that way.)

Step Two: Veggies

So that's your meat, then you need veggies. I use frozen veggies because they are 1)cheaper and 2)pre-cut. You can pretty much use whatever veggies you like with whatever recipe, but I try to keep it in theme. Like with a Mediterranean dish I did onions and bell peppers and cauliflower. Recently I got a bag of "roasting vegetable blend" that was excellent with brussel sprouts, butternut squash, and onions. Get the higher quality veg like broccoli "florets" cause it's worth a few cents more. You will need/want more veggies than you think, like 20 oz total, you can mix a couple small bags of different ones per tray. And they will shrink a good deal in cooking.

Step Three: Sauce/seasoning.

And then we have seasoning/sauce. This is where I turn to internet recipes for "sheet pan whatever chicken." But I have a few I've used that I've adapted so I'll give them here. Whatever you do, basically you just mix the sauce and pour it over the chicken and/or vegetables and throw it all on a sheet tray and cook it in the oven. (Specifics below.)

Korean Chicken

4  tablespoons dark soy sauce (I've tried both dark works better)

4 tablespoons brown sugar

2 tablespoons neutral oil

1 tablespoon sesame oil

2 teaspoons Sriracha sauce

4 cloves garlic , minced (or ½ teaspoon garlic powder) (I use pre-minced jar garlic for ease)

1 tablespoon gochugaru red pepper flakes (if you don't have these just either use a smaller amount of regular red pepper flakes or just more sriracha. This shouldn't be really HOT, just tangy. )

Do Broccoli and Chicken with this, and mix it all in the sauce. It makes the absolute best broccoli EVER. Like I just want a plate of this broccoli it's so GOOD.

Greek Chicken

2 tbsp olive oil

2 tbsp fresh lemon juice

6 cloves garlic minced

1 tbsp dried oregano

1 tbsp dried parsley

1/2 tsp salt

1/4 tsp black pepper

1/4 cup feta cheese crumbled

(Sub pre-juiced lemon juice and jarred garlic for ease.) Marinate the chicken in the mixture for like 30 minutes first if you have time. Onions, bell peppers and zucchini is good for this. Don't add feta until the last 3 minutes of cooking, sprinkle feta over it and then put it back to get a little melty and browned.

Shawarma Chicken

3 garlic cloves, minced

1 teaspoon ground coriander 

1½ teaspoons paprika (may substitute smoked paprika)

2 teaspoons ground cumin

½ teaspoon ground turmeric

1 teaspoon fine salt

¼ teaspoon black pepper

3 tablespoons neutral or olive oil

Juice of ½ lemon

You can again marinate the chicken for a bit if you want. But you don't have to. I recommend cauliflower for this, with whatever else you like. Grape tomatoes are good too. For this one I sprinkled the veggies with curry powder to make sure they got seasoned because there wasn't that much of the marinade.

So for ALL of these the process is this:

Preheat over to 450

Spread the frozen veggies all over a sheet pan (wrap the pan in aluminum foil first for easy clean up.) You can drizzle them with oil, salt and pepper, or a little of the sauce/marinade and toss to cover. Toss the sheet in the oven while it's still preheating. This will get the veggies started and defrosted before you add the chicken so it will all cook together.

Meanwhile get the chicken ready/wait 10-15 minutes for the oven to heat and the veggies to start cooking. (If you're using smaller/more tender veggies you can cut this time. Skip this entirely if you're using fresh.)

Mix your thin sliced chicken pieces with the marinade/sauce. Remove veggies from the oven and push to the sides to make room for your chicken in the middle. You can also simply lay the chicken pieces over veggies if you don't care about the veggies getting carmelized. Arrange your chicken and dump all the sauce. Return to oven.

Cook for about 20-25 minutes. You can check the temp of the chicken with a thermometer, but it's so thin it should be fine. This is why we start the veggies first so they can get mostly cooked and have time to start browning without overcooking chicken.

Remove from oven.

Serve with rice. I have been going the ultra-lazy route of using frozen microwaveable rice, but some of you may have rice cookers.

Congratulations you have a super healthy meal. If you feel crazy you could make a second tray of veggies at the same time and just have less meat with each meal to stretch your $. You could also add beans to your veggies and same.

My husband and I can get dinners for 4-5 days out of one of these meals. But neither of us eats a lot at a sitting, so ymmv on that.

You can also probably see how to adapt this. Find a sauce/marinade recipe, choose veggies and meat, and go! You will have to figure out the cook time for different kinds of meat though.

[froody]

Hello random person I follow, I just wanted to share in the squirrel meat trauma. I am from rural PA so it’s northern Appalachia. 1. One time my cousin ate raw squirrel meat as a kid and it was so nasty and she threw up so much she’s been a vegetarian ever since. She was five. Now she’s 34. 2. Cooked squirrel is…not great. I know you know this. I know this too. Intimately. 3. One time in high school a boy that sat by me in homeroom brought me a squirrel pelt for my birthday. He shot it that morning and just brought it to me in a big ziplock bag of salt to get the skin to dry out. He was a pretty normal guy. He’s an even more normal guy now. Sells insurance. Upper middle class. Bland as shit. What kind of hillbilly nonsense was that. 4. Now I live in a big city and am still the kind of nuts food hoarder that has a chest freezer in my apartment so I can have a shit ton of like, venison cabbage rolls and venison pierogi and frozen fresh corn and berries for pies and shit on hand because my hillbilly ass grandmothers drilled into me that you had to stock up for winter or your family might go hungry. I live alone. I’m never going hungry.

Omg. I think my grandpa made my cousin eat a squirrel heart once in line with tradition (or threatened to) but consuming raw mammal meat fills me with dread. High school home room boy was obviously trying to bring you dead animal parts to win your affection like a cat. We were a canning family, meat went in the freezer and fruit and veg got canned. And jerky. SOOO much venison jerky. I miss having a freezer full of venison but my grandpa has dementia and my uncle is in poor health so all of the hunters in my family no longer hunt. Also I’m terrified of chronic wasting disease, I know they say it isn’t transferable to humans but jfc prion diseases scare me.

People on that post are asking what squirrel tastes like and I’m like. The taste is not the major problem, the texture is. It tastes gamey and it’s stringy and dry. I’m sure it’s better in things like gumbos and other assorted stews but my grandmother only prepared it pan fried with white gravy and mash potatoes because my grandpa is a picky eater, and it was NASTYYYYYY. Walking in to find my grandma making biscuits and sausage gravy was like hitting the lottery, waking in to find my grandma making venison and gravy was okay, squirrel and gravy day was a travesty.