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Prima Warung Pure Vegetarian / Ubud, Bali, Indonesia
Nasi campur with red rice, gado gado, sweet corn fritter, satay, tempeh, sambal and pumpkin soup
#vegan#veganism#what vegans eat#vegan food#vegan eats#vegan travel#bali#ubud bali#ubud#vegan ubud#ubud vegan#vegan Bali#Bali vegan#indonesia#indonesian food#indonesien#Nasi campur#warung#vegan warung#tempeh#gado gado#fritter#satay#vegan friendly#vegetarian#travel#traveller
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How much would someone have to pay you for you to eat vegan food
I'll eat vegan food as long as it's not tofu, cuz I can't stand the texture. Or avocado, cuz I can't stand the texture. Or any kinda fake meat cuz so far every fake meat I've tried has been fucken horrendous.
Mate of mine back home is Hindu so he chooses not to eat meat (as far as I know the only thing Hindus aren't supposed to eat is beef, but vegetarianism is praised still, so he's a vegetarian). I was over at his place once for a footy game and helped him make this lentil curry? He used coconut milk (or cream? I don't remember) and omitted certain spices so my white arse could eat it and oh my god. It was incredible. I love that shit. 10/10
When I was in Bali I bought a coconut and watched the vendor hack the fuck out of it like an expert and drank the water inside. It was good and I ended up asking him where coconut milk comes from. Honestly I felt dumb asking, because I figured it was a very White Tourist question to ask, but he seemed very excited to tell me about the wonders of milking coconuts so I chilled for a bit and we chatted about it. Turned out he sold all kinds of coconut related foods, but tourists only ever really buy the coconut water? So he had me try serundeng (literally had to just Google "sauteed coconut" to remember what it's called) over sticky rice. Then he pointed me to a vendor down the street who sold nasi jinggo, and that one also had me try urab, and then he pointed me to a bloke what suggested tipat cantok, so I spent an evening just walking around Ubud eating incredible Balinese food. I'm pretty sure they were having a lend of me to increase their mate's profits but I don't care, the food was fucken worth it.
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Close Encounters
The Home Stretch
Hello family and friends, Helen here, taking back control (eeep, it’s gone all political…), after the recent fantastic takeover by my sister Jo.
Sam and I parted company with Jo when she headed to the international terminal to take her flight back to the UK. With Sam’s ears still playing up, we finally gave up on diving together. So we sent our dive gear back with Jo and decided to try something different for our final ten days in Indonesia.
Sam and I flew north-west, landing in Medan in North Sumatra, the most populous city in Indonesia outside the island of Java. Having been about as far east as you can go in Indonesia just ten days ago when exploring Raja Ampat, we were now pretty much as far west as possible. We spent a couple of days in Medan planning the remainder of our Indonesian trip and wandering around. The city was bedecked with beautiful decorations in honour of the Lunar New Year, with whole streets hung with red lanterns and individual shops erecting lavish displays. On our second night in the hotel, we received a phonecall asking us to answer our room door because the staff “wanted to give us fruit”, where upon doing so two members of staff shyly handed us a red note wishing us a Happy Chinese New Year and two oranges. Adorable!
Photo Above: one of the beautiful displays in honour of the Lunar New Year
Given our love of food, we ended up doing a bit of a gastro-tour—Medan is the first place we’d been in Indonesia with a large Chinese-Indonesian (and therefore often Buddhist) population, so we found that it was incredible for vegetarians and vegans. We saw next to no foreigners, so these food spots were always aimed at locals—in fact, the Chinese-Indonesian owner of one of the vegan restaurants told us the story of visiting Ubud (the alternative yoga and arts town in Bali that we visited in November, which also had a strong vegan food scene) and how, upon walking into a vegan restaurant, he looked around in complete astonishment at the clientele and exclaimed, “where are the Chinese?!”. Given that there were so few foreigners, we were somewhat of a novelty. Case in point, when we stopped by a roadside vegetarian Makasan Padang place (Makasan Padang being a typical Sumatran cuisine, and one of Sam’s favourites from our trip), the staff requested a team photo with us.
Photo Above: veggie Makasan Padang team photo!
Though Sam’s back was slowly improving, it was still causing him a fair amount of pain, so we decided to be fancy people and for the princely sum of about £15 ($19), we bought a day pass to the Marriott hotel spa to have a lovely romantic day relaxing together. We took the lifts all the way up to the spa on the seventeenth floor, our heads full of visions of our romantic day spent chatting away together in the sauna and steam room. What we didn’t account for, however, was the fact that in a Muslim-majority place, the sauna, steam room, and jacuzzi were very definitely gender-divided. So instead, during the morning when there were no men using the facilities, Sam convinced me to cheekily sneak into the men’s facilities. Later, when it got busier, we did our hardcore relaxing separately and periodically met up to swim lengths of the outdoor infinity swimming pool (complete with incredible views across the city) and giggle at the turn of events.
Photo Above: the luxurious infinity swimming pool with a view across Medan
After a couple of days eating and relaxing in Medan, we made the three-hour journey west to the rainforest village of Bukit Lawang, famous as the gateway into the jungle that is home to the Sumatran Orangutans. As the city morphed into tropical countryside, we began passing palm oil plantations, which stretched for miles along the rest of our journey. When we reached the village of Bukit Lawang itself, we were welcomed by someone from our accommodation. He hoisted our large bag onto his shoulders and led us down a small alleyway, then along a dirt track besides a river lined with rickety wooden buildings and across a narrow pedestrian suspension bridge spanning the river. On the other side, we began scaling 270 stairs, climbing high until we reached On the Rocks, our home for the next while. The lodge was nestled right next to the border of the Gunung Leuser National Park, so we picked a small, wooden cabin built into the steep side of the hill, complete with huge balcony overlooking the rainforest and a vast glassy window in the bathroom meaning we had a loo with a spectacular view. That evening, we fell asleep to a vast soundscape of rushing river, buzzing cicadas, and chattering monkeys. When we stepped onto our balcony the next morning, a troupe of Thomas’ leaf monkeys (an endemic species of primate with distinctive black and white facial markings) were climbing the trees a few metres from us and play-squabbling amongst themselves.
Photos Above: the palm oil plantations lining the road; serious porter skills
We spent a couple of days relaxing in the lodge, going for a wander around the village (mostly so that I could gleefully walk back and forth on as many of the rickety bridges as possible for fun), soaking up the stunning views, and relaxing into the lushness of the rainforest sounds, smells, and foliage.
Photo Above: exploring the village
Into the Wild
On our third day there, we each packed a small rucksack and met our trekking group for the next few days up at the lodge’s restaurant. As I’m such a keen bean about all fauna, I had done my ape research beforehand. The word orangutan is, in fact, from the Indonesian, meaning “forest person”. There are three species of orangutan in the world, the Sumatran Orangutans we hoped to see being found only in Sumatra, as their name suggests. They are critically endangered, with only an estimated 14,600 remaining in the wild.
Just before we set out, a shout went up—a short way across the valley, a female orangutan and her adolescent baby were making their slow, swinging way through the trees, the mother sometimes acting as a bridge between two trees for her child to climb across. I was completely entranced by their movement, especially their seemingly outsized arms, which were far longer than their legs—orangutans can’t jump, so they always move through the trees limb to limb. As everyone joked, no need to go on the trek now!
We set off into the jungle. Our On the Rocks team was made up of an extended group—there was Ulf and Zilke, a German couple travelling with their children, Lulu (12) and Alvin (8), who were doing a shorter route than us each day, so had their own two guides, while our immediate group included Magda and Max, a couple from Germany, led by Ling and supported by Bincar. Later it would become apparent why having two guides per group was so important.
Photo Above: our extended trekking group
The trekking started gently, as we followed a trail through the jungle and Ling pointed out interesting things to us—first, the solidified gum from a gum tree, then the pungent smell of orangutans, and then a short while later, some more Thomas’ leaf monkeys who casually came down to the forest floor to check us out. We also came upon the orangutan mother and baby we had seen from the lodge and hung out below them for a while. As we walked, Ling would scan his eyes through the canopy and I could practically see his ears stood on end, so tuned in was he to his surroundings. He would periodically make orangutan noises, the sound of the female sounding like someone doing a loud kiss into the palm of their hand, while the male noise was much more like a deep gruff cough. It turned out that Ling was super experienced, having been guiding in this jungle since 1999, and it was quickly evident how much he loved the forest and how completely at home he was in it.
Photos Above: me gazing up at a huge gum tree; a Thomas' Leaf Monkey; making friends; walking the rainforest trail
Photos Above; the mother and her baby; the mother orangutan's vast armspan
It was not long before we came across our next orangutans. This was a particularly special experience—it was an adult mother with a tiny, scraggly-looking baby clutching the fur on one side of her torso, so newly born that it’s umbilicus still hung from it, swinging in the air as the mother moved. Our guides figured that the baby was merely a day or two old, and we watched as the mother kept gently touching her fingers to her vagina and licking them because she was still bleeding from the birth. While her own fine-haired fur was a vivid russet colour, her baby looked like a pale, wrinkly little Gollum. She seemed completely unfussed by the humans peering up at her and in fact slowly swung her way towards and above us so that she passed within a few metres. I couldn’t stop staring at her, especially her face, which seemed so expressive that it was hard not to anthropomorphise her.
Photos Above: mama orangutan; the mother on the move, her baby clutching her side as she holds the umbilicus; chilling in the tree; inspecting the umbilicus
The second half of the trekking that day became a lot more difficult—Ling and Bincar kept up the calls of “hati hati!” (“take care!���). The terrain was at first steeply uphill and then extremely downhill, so much so that often instead of walking, we had to climb, using lianas or thick tree roots protruding from the soil as handles to help us down. By the time we reached our camp for the evening and rejoined the German family, we all felt ready for a dip in the cool water of the nearby stream. Afterwards we sat around altogether chatting, while the guides and kids carved orangutan faces into small, reddish clay pebbles from the river to create a jungle necklace. Ling handed his first carving over to me as a gift.
Photo Above: Ling carves me an orangutan pendant from a pebble
Our camp was made up of one roofed hut where two cooks had lit several fires to cook our dinner, plus two other roofed structures under which we would sleep for the night. With the leakproof roof, spongy mattress mats, and a large mosquito net hung over myself and Sam, it felt pretty luxurious. As the rain started that evening, we all crowded into one of the huts to be served up a feast of vegetable curry, spiced tofu and tempe, rice, and cooked vegetables. Sam and I had a great time watching the children tell raucous jokes in German—though we mostly couldn’t understand, there was plenty to appreciate in the sheer joyful giggles from the rest of the group. Though I may struggle to sleep in cities with the sound of traffic passing by, it turns out that thunderous rain on a tarp-and-thatch roof does just the trick.
Photos Above: the cooking hut with the rainforest view behind; our bedroom for the night
Face to Face
The next day, we had a nice slow morning. Everyone sat outside, carving more orangutan pendants from pebbles, drinking tea and coffee poured from coconut husk teapots into coconut husk cups, and watching a group of Long-Tailed Macaques low in the trees around us, clearly waiting for us to leave camp before they would trawl the place to check for any leftover goodies. I managed to acquire a leech between my toes, and when I calmly pulled it off and pressed some tissue to the mini wound it had left, I caught several of the guides casting eyes at each other before one asked, was I not afraid? Turned out that they had come to expect a screeching reaction from guests.
Photo Above: a genteel rainforest breakfast
I may be nonplussed by bloodsucking leeches but when we set off trekking, I found I was extremely stiff. Because of Sam’s sore back, I was carrying almost all of our water for the day and so climbing up the steep hill, I felt a bit like a tortoise trying not to swing backwards onto its heavy shell. But after an hour or so and a couple of steep slopes up and down, I had settled back into the rhythm of things. At the top of one hill, we dumped our bags amid the tree roots and paused while Ling wandered a short way away making his usual orangutan noises to see if there was anything in the vicinity. Suddenly we heard him shout “Run, run, take your bags, run!”. We couldn’t tell if he was yelling in excitement or fear nor if he wanted us to run towards him or away. Then he came dashing up to us, shouting that a male orangutan was coming. Though humans rarely experience issues with female adults, male orangutans can be aggressive, especially when patrolling their territory, and to have a large one down on the ground was unusual. We dashed up the opposite hill, just as the big male came sloping into the clearing. Rather than following us, he paused to sit at the base of a tree, simply peering at us, perhaps to get a better scope of the situation. Ling stood well in front of us, communicating clearly about how far away we should stand and how to interpret the male’s behaviour but encouraged us to take photos. He was huge, a male named Jarwao who was at least 40 years old Ling later told us, and he was flanged—meaning he had the iconic orangutan face flaps and bulging throat sack. When I had previously researched this phenomenon, I found out that the current best guess as to their purpose is as a kind of megaphone for the calls that males make as part of declaring their territory. I couldn’t contain my excitement—I had been desperate to see a flanged male and here he was, so huge and powerful that I couldn’t tear my eyes away from him. It was barely a minute before he started coming towards us again, his long-muscular arms giving him a formidable presence. Ling held up a huge stick and hit it on the ground—making yourself big and aggressive is an important part of a guide’s role to ensure everyone remains safe. Jarwao didn’t react at all besides simply standing and watching Ling. We all hurriedly walked on, with Ling holding back to create space for us to traverse a steep downhill—he told us that orangutans are extremely fast downhill compared to humans so we trekked all the way down the vast hill before stopping besides a stream for lunch.
Photos Above: Jarwao appears; a quick snapshot with him; he continues to approach; he pauses and watches us for a while
Bincar and Ling made up little paper pouches of precooked noodles for us and then Ling kept watch looking up the hill. We had been sat about eating and chatting for a good ten minutes when Ling jumped up and told us that the male was coming down the hill. As we grabbed our bags, I saw Max look up and heard him say with shock “He’s there!”. I caught a flash of orange not far from us before everyone fled across the shallow river and began clambering up the steep trail on the other side. I was at the back of the group, with only Ling behind me. As I crossed the stream, I turned momentarily and found myself merely 4 metres from Jarwao, just as he arrived at the opposite bank. We locked eyes and I heard Ling shout a few metres to my side, fear in his voice, for me to RUN. I turned and hared it up the hill. Later, when Sam and I were chatting, we worked out that he had looked back down the hill at this very moment to see Ling throw his rucksack on the ground to distract Jarwao. I scrambled up madly and so only saw one snapshot after that: Ling running downstream between me and Jarwao, Jarwao turning to follow him. He yelled some instructions at Bincar—I presume he told him to lead us up the hill and away.
We all raced upwards not saying a word. Bincar swapped places with me so that he was bringing up the rear until we were right at the top and then he led us silently on. Besides my telling the others what had happened at the bottom, no one said a word. My mind kept turning to Ling flinging himself between me and Jarwao and I desperately hoped he was okay.
Shortly, we came to another group taking a rest and told them what had happened. The guides decided that we should leave one of their guides behind to try find Ling while their other guide and Bincar would escort us to camp. We all began climbing downwards. I was madly concentrating—with my old knee injury, I wasn’t the speediest at downhills, but I knew that injuring myself would present everyone with an even bigger problem. After a while, Ling and the other group’s guide caught up with us. I was glad to see Ling in one place, puffing madly on a cigarette and unscathed besides a bruise on one knee from falling over. He told us to keep hurrying though, so we kept moving until we reached our camp besides a large river at the bottom of the valley. Orangutans don’t come down to the river—it’s too dangerous for them to be out in the open—so the guides knew we’d be safe in the camp.
We dumped our bags, changed into our swimsuits, and slid into the eddies at the edge of the river, where the water wasn’t so strong that it would pull us downstream. After our much-needed chilly dip, we began piecing together the events of the afternoon.
Photo Above: Ling with his beautiful rainforest floral arrangement
Ling told us that though he had had many experiences with males over his more than two decades working in the jungle, it had never been like this. Usually males keep a good 15 metres away, and if they do show any aggression, they quickly fall back when faced with his own tactical “display of aggression”. On top of that, Jarwao usually stayed deep in the jungle and had never been seen this far out, a mere two days walk into the forest. Ling had also never seen a male so angry—he told us that after he used his rucksack as a decoy (he managed to grab it when he ran past), he had run in a loop to keep Jarwao away from the group and twice fell over and nearly had him catch hold of his leg. His best guess as to why Jarwao was so angry was that a group had passed by earlier in the day and potentially fed him—although guides occasionally use fruit to distract a male if in real need, simply feeding orangutans is really discouraged as over time it can change their behaviour and cause more aggression. With all this said, once it became apparent that Ling was okay and that everyone was safe, I quickly felt as though we’d had a real adventure. After all, this was nature, Jarwao was a wild animal, and we were blessed to come out unscathed, in large part due to having such an experienced and courageous guide. When I went to bed that night, I thought of Jarwao standing a few metres across the stream from me and how that vivid moment will stick with me for the rest of my life.
I was up earlier than everyone else the next morning and straight into the river for my morning dip. We had another relaxed morning, with a late breakfast then a short walk upstream to a small waterfall with a deep plunge pool, where I sat under the waterfall itself, letting the stream pummel my shoulders with a deep massage. After lunch, we packed up and watched as the guides and cooks created a special raft for us. They tethered together four black inner tubes, two large in the middle and a smaller one either side. Then they took all our bags and cooking stuff, secured them in several layers of thick plastic bagging, and tied them on top of the inflatable rings. Finally, Sam and I got into one of the large rings in the middle, sitting side by side, while Magda and Max sat in the other large tube. Ling, equipped with a long bamboo pole, sat in the front small ring and one of the cooks, also with a long guiding pole, sat in the back small ring, while Bincar perched on the edge next to Magda. And with that, our team set off down the river. It was extremely fun rafting along for a good 45 minutes, Ling and our cook using the poles to keep us from the banks and guide us through the mini rapids. I spent most of the journey either gazing around at the beauty of the rainforest covering the slopes of the valley on either side of us or giggling at the sprays of cold water that hit us whenever we bumped over rapids.
Photos Above: a waterfall massage; beside the river
When we were not too far from arriving back in Bukit Lawang, we pulled up at the riverbank. Our bags were unwrapped and we changed into our hiking gear, looked on by a mother orangutan and her roughly 4-year-old baby sat high in the trees above us. Then Ling led us once again into the forest for our final hike. Safe to say, after three days profusely sweating into our clothes, we all smelt about as strongly as orangutans. We had a fantastic last couple of hours in the rainforest, including seeing another mother, this time with a roughly 1 and a half year old baby, who swung through the branches much more tentatively than the baby we had just seen. As we neared Bukit Lawang, the sounds of the rainforest became punctuated first by a chainsaw, then by music drifting up from the village, and finally, just as we walked back into On the Rocks lodge, the afternoon call to prayer began to sound from the mosque.
Photo Above: the "after trekking" shot—just as well you can't smell us!
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Video Above: a short compilation of our trek, showing footage of trekking itself, the mother orangutan with her newborn baby, and finally the very few seconds of video we got of the large male, Jarwao
Our Final Indo Hurrah
Safe to say, we all headed straight for a shower. That evening, we ate a vast spread with Max and Magda in the On the Rocks restaurant, unpicking our adventures of the last few days.
The next morning, Sam and I packed up, said our goodbyes to our trekking team, who we felt very bonded with after our shared experience, and headed back to Medan.
Sam and I had just one full day left in Indonesia, so we decided to book into a fancy hotel for a final hurrah. In reality, most of the day was spent running errands and drafting up this update but we did manage a short spa session together, a few final excellent Indo meals, quite a few glasses of complimentary wine, and a whole lot of gazing out at the amazing view of the city from our room on the twenty-third floor.
Photo Above: the spectacular view from our hotel room window
But time has a way of rolling ever onwards, and so we packed our bags, headed to the airport, and boarded a plane for Singapore—for our final few days away, we’re visiting friends who moved out here recently. As the plane took off, we both gazed out of the window. Indonesia had been vast and chaotic and humbling, and above all, oh-so good to us.
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500 Hour Yoga Teacher Training in Bali,
500 Hour Yoga Teacher Training in Bali,
Bali, often referred to as the “Island of the Gods,” is renowned for its tranquil beaches, lush greenery, and profound spiritual energy. It’s no surprise that this idyllic paradise has become a global hub for yoga enthusiasts and spiritual seekers. A 500 Hour Yoga Teacher Training (YTT) in Bali offers a deep, immersive experience that not only enhances your yoga practice but also transforms your perspective on life.
What is a 500 Hour Yoga Teacher Training?
The 500 Hour Yoga Teacher Training is an advanced course designed for those who have already completed their 200 Hour YTT and wish to delve deeper into the philosophy, anatomy, and practice of yoga. Recognized by the Yoga Alliance, this program provides comprehensive training that equips participants with the skills and knowledge to teach yoga at an advanced level.
This course is ideal for dedicated yoga practitioners, aspiring teachers, and experienced instructors seeking to refine their teaching techniques and broaden their understanding of yoga’s ancient wisdom.
Why Choose Bali for Your Training?
Serene Environment: Bali’s natural beauty creates the perfect setting for self-reflection and spiritual growth. From serene beaches to lush jungles, the island’s tranquility complements the essence of yoga.
Spiritual Energy: Bali is infused with a rich spiritual culture, where offerings, temples, and ceremonies are part of daily life. This energy enhances the yoga experience, creating a deeper connection to your practice.
World-Class Instructors: Bali attracts some of the best yoga teachers from around the globe. Training programs often feature internationally certified instructors with diverse expertise and teaching styles.
Community of Like-Minded Individuals: Bali’s yoga hubs, such as Ubud and Canggu, are home to vibrant communities of yogis. These connections can inspire personal growth and lasting friendships.
What to Expect from a 500 Hour YTT in Bali
1. Advanced Asana Practice
Participants refine their understanding of complex poses, including advanced asanas and their variations. Emphasis is placed on alignment, adjustments, and creating safe, effective sequences.
2. In-Depth Study of Yoga Philosophy
Dive deeper into the ancient texts, including the Yoga Sutras, Bhagavad Gita, and Upanishads. Explore how these teachings can be applied to modern life and your yoga classes.
3. Comprehensive Anatomy and Physiology
Learn advanced anatomy to understand the body’s biomechanics, injury prevention, and therapeutic applications of yoga. This knowledge is invaluable for teaching students with diverse needs.
4. Meditation and Pranayama
Develop a consistent meditation and pranayama practice to enhance mental clarity, focus, and inner peace. These practices are integral to becoming a well-rounded yoga teacher.
5. Teaching Practicum and Methodology
Gain practical teaching experience through supervised classes and workshops. Learn effective communication, class management, and how to create a welcoming environment for students of all levels.
Highlights of the Bali Experience
Eco-Friendly Retreat Centers: Many training programs are held in eco-conscious venues surrounded by nature, offering amenities like organic meals, detox programs, and holistic healing therapies.
Cultural Immersion: Participate in Balinese ceremonies, temple visits, and traditional dance performances to enrich your understanding of the local culture.
Healthy Lifestyle: Bali’s wellness scene offers access to vegan cafes, fresh juices, and spa treatments, complementing your yoga journey.
How to Prepare for a 500 Hour YTT in Bali
Enhance Your Practice: Dedicate time to practicing yoga regularly before your training.
Research Programs: Choose a Yoga Alliance-certified program that aligns with your goals.
Pack Mindfully: Bring essentials like yoga attire, a journal, and reusable water bottles. Don’t forget sunscreen and comfortable footwear for exploring.
Set Intentions: Reflect on what you hope to achieve from the training, whether it’s deepening your practice, teaching skills, or personal growth.
Final Thoughts
A 500 Hour Yoga Teacher Training in Bali is more than a certification; it’s a life-changing experience that combines self-discovery, skill enhancement, and spiritual enrichment. Whether you aim to teach yoga professionally or deepen your personal practice, Bali’s serene landscapes and vibrant yoga community provide the perfect backdrop for your transformative journey. Embrace this opportunity to elevate your yoga practice and connect with the ancient wisdom of yoga in one of the world’s most inspiring destinations.
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Vegetarian and Vegan Travel Destinations
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Traveling as a vegetarian or vegan can sometimes be challenging, but the world is increasingly becoming a haven for plant-based travelers. From bustling cities to serene retreats, there are numerous destinations where plant-based cuisine thrives. Here’s a look at some of the top vegetarian and vegan travel destinations to add to your bucket list.
1. Bali, Indonesia Bali has long been a paradise for wellness enthusiasts, and its plant-based food scene is no exception. With an abundance of vegan cafes, smoothie bars, and organic restaurants, Bali is a dream for vegetarians and vegans alike. Ubud, in particular, offers diverse options, including vegan versions of traditional Indonesian dishes like nasi goreng and satay.
2. Berlin, Germany Known as one of the vegan capitals of the world, Berlin boasts an impressive range of vegan eateries. From vegan doner kebabs to plant-based fine dining, Berlin caters to every palate. The city also hosts vegan festivals and markets, making it a must-visit for plant-based food lovers.
3. Chiang Mai, Thailand Chiang Mai is a favorite destination for budget travelers and offers a wealth of vegetarian and vegan dining options. Many restaurants serve Thai classics, such as green curry and pad thai, in vegan-friendly versions. The annual Vegetarian Festival held in Thailand is also a major highlight.
4. Portland, Oregon, USA Portland’s vibrant vegan food scene is complemented by its eco-conscious culture. The city is home to vegan food trucks, bakeries, and even a vegan mini-mall. Whether you're craving comfort food or health-focused meals, Portland delivers.
5. Tel Aviv, Israel Tel Aviv is often referred to as the “Vegan Capital of the World.” Israeli cuisine is inherently plant-based, featuring hummus, falafel, and fresh salads. With vegan options readily available in almost every restaurant, Tel Aviv ensures you never feel limited in your choices.
Traveling as a vegetarian or vegan has never been easier, thanks to the growing global demand for plant-based dining. These destinations prove that exploring the world while maintaining your dietary preferences is entirely possible and incredibly rewarding.
#vegantravel#vegetariantravel#veganfood#plantbasedtravel#veganfriendly#travelguide#traveltips#ecotourism#sustainabletravel#cheaptravel
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Indian Vegetarian Restaurant in Ubud Bali
Nestled in the heart of Ubud, Bali, lies a gem for lovers of authentic Indian cuisine—a haven for vegetarians seeking wholesome, flavorful meals. Ubud, known for its serene landscapes, yoga retreats, and vibrant culture, is also a hub for global culinary delights. Among these, Indian vegetarian restaurants hold a special place for their rich flavors, aromatic spices, and nutritious offerings.
Why Choose Indian Vegetarian Cuisine in Ubud?
Indian vegetarian food is celebrated for its diversity and health benefits. With dishes crafted from fresh vegetables, legumes, grains, and aromatic spices, it caters to a wide range of palates. Whether you're a seasoned vegetarian, vegan, or simply looking to explore plant-based options, Indian cuisine offers something for everyone.
Health Benefits of Indian Vegetarian Food
Nutrient-Rich: Packed with proteins, vitamins, and minerals from lentils, beans, and fresh vegetables.
Spices with Healing Properties: Ingredients like turmeric, cumin, and ginger not only enhance flavor but also offer anti-inflammatory and digestive benefits.
Balanced Meals: Indian thalis and curries are designed to provide a perfect balance of carbs, proteins, and healthy fats.
Top Indian Vegetarian Dishes to Try
When visiting an Indian vegetarian restaurant in Ubud, here are some must-try dishes:
Paneer Tikka: Grilled cottage cheese marinated in spices, served with mint chutney.
Vegetable Biryani: Aromatic basmati rice cooked with mixed vegetables and saffron, served with raita.
Dal Tadka: Yellow lentils tempered with garlic, cumin, and red chili.
Aloo Gobi: A comforting dish of potatoes and cauliflower cooked with turmeric, ginger, and coriander.
Masala Dosa: A South Indian delicacy—a crispy rice crepe filled with spiced mashed potatoes.
Chana Masala: A hearty chickpea curry infused with rich spices.
Gulab Jamun: End your meal with this delectable dessert made of milk solids, soaked in sugar syrup.
Where to Find Indian Vegetarian Restaurants in Ubud
Ubud is home to several restaurants that specialize in Indian vegetarian cuisine. These eateries prioritize freshness, authentic recipes, and the use of traditional cooking techniques:
Ganesha Ek Sanskriti: A well-known restaurant offering a wide variety of vegetarian and vegan dishes in a vibrant setting.
Indian Delites: Known for its homely atmosphere and authentic North Indian flavors.
Namaste Ubud: A cozy spot with an extensive menu featuring both classic and modern Indian vegetarian dishes.
Experience the Ambiance
Dining in Ubud’s Indian vegetarian restaurants is about more than just food. The warm hospitality, traditional décor, and soothing Indian music create an immersive cultural experience. Whether you're dining indoors or enjoying an alfresco meal surrounded by Ubud's lush greenery, the ambiance perfectly complements the flavors on your plate.
Tips for a Memorable Dining Experience
Check for Vegan Options: Most Indian vegetarian restaurants in Ubud offer vegan alternatives to popular dishes.
Pair with Indian Drinks: Try a refreshing mango lassi or a soothing masala chai to complete your meal.
Ask About Spice Levels: Indian food can range from mild to fiery hot, so let your server know your preference.
Conclusion
An Indian vegetarian restaurant in Ubud, Bali, is more than just a place to eat; it's a culinary journey that brings together the richness of Indian culture and the tranquility of Bali. Whether you're a traveler exploring Ubud's treasures or a local seeking a taste of India, these restaurants promise a memorable dining experience that satisfies both the palate and the soul.
So the next time you find yourself in Ubud, don't miss the chance to indulge in the vibrant and diverse flavors of Indian vegetarian cuisine!
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Bali Digital Nomad Visa - Remote Worker Visa
Bali, Indonesia, is a spectacularly popular destination for digital nomads due to its beautiful beaches, lush forests, and friendly locals.
Understandably, many want to stay there longer, so we will explore the best Bali Digital Nomad Visa options.
Why Choose Bali as a Digital Nomad?
There are many reasons to choose Bali as a digital nomad, ranging from affordability to Instagrammable scenery to the overall setup for accommodating remote workers. Some people even come for the digital nomad community itself that has sprung up in Bali.
If you are involved in location-independent living and have travelled anywhere with a large concentration of digital nomads, you will have heard all about the merits of Bali in some detail. The infrastructure is superb with fast internet speeds and many cafes, coworkings and colivings that have been designed for those who need reliable internet and high-quality workspaces.
The cost of living in Bali is relatively low so it is possible to live on this island paradise for less than it would cost to live in most western countries. Even the increase in prices that has come with more popularity hasn’t stopped Bali from being very competitively priced for those earning their living in dollars, euros or pounds.
There are many beautiful places to live in Bali and most people live in shared villas with varying costs and degrees of luxury. Some of the villas with swimming pools can be much more expensive than those without.
Canggu
One of the best places for digital nomads to spend time in Bali is Canggu. It has excellent internet connectivity, and there are many coworking and cafes where you can set up your laptop and get to work.
The local economy of Canggu has changed to accommodate this influx of remote workers, and many businesses have opened that cater specifically to this market. There are many local technology companies and places to buy technology and accessories, as well as a vibrant digital nomad nightlife scene.
If you aim to pursue a surfing lifestyle, there are some excellent beaches for this, including Echo Beach and Batu Bolong beach which are incredibly popular with surfers. .
Ubud
For those looking to explore their spirituality, Ubud is a perfect destination. There are yoga retreats aplenty, and being in the middle of such greenery is sure to be inspiring. The scenery here is lush and green, and as an inland paradise, it is a beautiful place to come and find community with like-minded people.
Ubud is an entrepreneurship hub and while it lacks the level of nightlife in Canggu, it more than makes up for it with the amount of activities such as mastermind sessions and workshops that are available to attend.
There are healthy food options to suit every lifestyle choice, and vegans and people who follow a gluten-free diet are particularly well catered to here. There are acai and poke bowls aplenty, as well as many traditional Balinese dishes to try.
Seminyak
Like Canggu, Seminyak is a beach resort and is perfect for those who want to lie and sunbathe in their downtime. This is one of the most tourist-focused places in all of Bali, so it does mean that it can get very busy at many points in the year.
Like Canggu, there are many coworking places and excellent nightlife opportunities. However, the internet can be slightly worse than in other parts of the island due to infrequent power cuts that sometimes knock out access. If you need to be constantly connected to the internet during your working day, this is something to consider.
Bali Digital Nomad Visa Options
Indonesia recently launched a remote worker visa that is aimed at business people and tourists. It is explicitly not for anyone making income from companies and businesses inside Indonesia, including Bali.
Remote Worker Visa E33G
The remote worker visa is also known as the E33G Visa and is aimed at people who are employed by international companies.
This visa allows people to stay in Bali for up to a year at a time. During that time, you can come and go as you please, entering and leaving as needed.
There are some requirements that you must meet in order to be eligible for the visa, and the most important of these are:
You must be able to demonstrate that you are employed by a company that is registered in a country outside Indonesia and that you don’t undertake work for companies located inside the country.
You can do this by showing a copy of your contract of employment with the international company that employs you.
You must earn at least $60,000 annually or the equivalent in your local currency.
This is to ensure that you can support yourself in Bali and that you can boost the local economy while you are there.
It is a higher threshold to meet than is asked for in many countries, and it may be prohibitive for many.
However, it does ensure that only those who are making a significant income are able to meet the requirements.
You must also be able to prove that you have had at least $2,000 in your bank account for the last three months.
This shouldn’t be a problem for most people who are making $60,000 per year, but they want to make sure that you have this money available when you arrive.
If you are self-employed, it may still be possible to take advantage of this visa, but only if you are set up as a company structure and have become an employee of the company.
Just being self-employed will not be enough, as they require proof of your contract with a company to issue the visa.
It costs $150 to apply for the remote worker visa, and this is a one-off fee that all applicants must pay, regardless of whether they are successful in applying.
International health insurance is also a requirement, so you aren’t placing an undue burden on the Balinese health services while you are there.
Original source: https://evolvecoliving.io/blog/bali-digital-nomad-visa-remote-worker-visa/
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8 Must-Visit Places During Your Bali Yoga Training
1. Ubud: The Cultural and Spiritual Heart of Bali
Known as Bali's yoga and wellness hub, Ubud is a haven for yoga enthusiasts. With its lush rice terraces, vibrant art scene, and serene atmosphere, Ubud offers a perfect blend of culture and tranquility. Visit the Sacred Monkey Forest Sanctuary, a peaceful nature reserve that doubles as a spiritual site, or explore Tegalalang Rice Terraces, a UNESCO World Heritage site that embodies Bali’s agricultural heritage.
For a deeper spiritual connection, head to Tirta Empul Temple, where you can participate in a traditional water purification ritual. Ubud’s eclectic cafes and organic eateries, such as Alchemy and Clear Café, are perfect for refueling after a day of yoga and exploration.
2. Canggu: Surf, Yoga, and Sunset Vibes
Canggu is the ideal spot for yogis who love the ocean. This laid-back coastal town is famous for its surf beaches, bohemian vibe, and vibrant yoga studios. After your yoga practice, unwind at Echo Beach, known for its dramatic black sand and stunning sunsets.
For a taste of Bali’s wellness culture, try local cafes like Shady Shack, offering vegan and organic delights, or visit The Practice, a renowned yoga studio that focuses on traditional Hatha yoga.
3. Mount Batur: Sunrise Trekking and Meditation
An early morning trek to the summit of Mount Batur, an active volcano, is a must for adventure-seeking yogis. Witnessing the sunrise over Bali’s landscape is a meditative experience that will leave you in awe. The trek, though challenging, is manageable for most fitness levels and serves as a great opportunity to connect with nature and practice mindfulness in a unique setting.
Post-trek, relax your muscles in the nearby Toya Devasya Hot Springs, surrounded by panoramic views.
4. Seminyak: A Balance of Luxury and Relaxation
For a touch of luxury during your training, Seminyak is the place to be. This upscale area is home to stylish boutiques, world-class restaurants, and pristine beaches. Treat yourself to a spa day at Bodyworks or enjoy a peaceful sunset yoga session by the beach.
Seminyak also offers a range of beach clubs like Potato Head and KU DE TA, where you can sip on a refreshing coconut and soak in the vibrant atmosphere after a week of intense training.
5. Uluwatu: Cliffside Temples and Ocean Views
Perched on dramatic cliffs overlooking the Indian Ocean, Uluwatu Temple is one of Bali’s most iconic landmarks. This sacred site is perfect for a quiet, reflective visit, allowing you to embrace the spiritual energy of Bali.
Nearby, Padang Padang Beach and Bingin Beach are hidden gems where you can unwind and reconnect with nature. If you’re a fan of evening entertainment, don’t miss the traditional Kecak Fire Dance, performed at sunset against the stunning backdrop of the temple.
6. Tirta Empul: The Sacred Water Temple
Located near Ubud, Tirta Empul is a holy spring temple and a significant cultural and spiritual site. Many visitors come here to participate in a purification ceremony, which involves immersing oneself in the sacred spring water. The ritual is deeply symbolic, offering an opportunity for inner cleansing and renewal.
As a yoga trainee, this experience can serve as a powerful complement to your practice, reinforcing themes of mindfulness and spiritual awakening.
7. Nusa Islands: A Tranquil Escape
For a peaceful retreat away from Bali's main island, visit the Nusa Islands—Nusa Penida, Nusa Lembongan, and Nusa Ceningan. These islands offer crystal-clear waters, pristine beaches, and a slower pace of life, making them ideal for relaxation and self-reflection.
Highlights include the dramatic cliffs of Kelingking Beach and the serene waters of Crystal Bay, perfect for snorkeling or simply meditating by the sea. Many yoga trainees find the Nusa Islands a great spot for a short getaway during their course.
8. Sidemen: A Hidden Gem for Serenity Seekers
Tucked away from Bali’s tourist hotspots, Sidemen is a tranquil village surrounded by emerald-green rice fields and rolling hills. This hidden gem is ideal for those seeking a quiet space to reflect and recharge.
Take a leisurely walk through the rice paddies, visit local craft workshops, or simply soak in the beauty of Bali’s countryside. Sidemen offers an authentic Balinese experience that complements the introspective journey of yoga training.
Tips for Exploring During Your Yoga Training
Time Management: Balance exploration with your yoga schedule to avoid burnout. Plan short trips during breaks or after the course ends.
Sustainability: Embrace Bali’s eco-conscious culture by supporting local businesses and reducing waste.
Mindful Travel: Treat each visit as an extension of your yoga practice by being present and appreciating the moment.
These eight must-visit places are sure to enrich your yoga training experience in Bali, blending adventure, culture, and spirituality. Let me know if you'd like help planning an itinerary or learning more about any of these destinations!
Visit Bali Yoga Ashram for Life-Changing Yoga Teacher Training in Bali.
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Best Vegan Restaurants in Ubud
Ubud, Bali, is a paradise for vegan food lovers, boasting a vibrant dining scene that caters to various tastes and preferences. Here are some of the best vegan restaurants you can find in Ubud: Alchemy Known as Ubud’s first raw vegan café, Alchemy offers a diverse menu that features raw salads, smoothies, and healthy desserts. The restaurant is set in a tranquil garden environment, making it a…
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Exploring Bali: Dining, Family Fun, and Nightlife
Bali, Indonesia's vibrant island, offers a rich tapestry of experiences for every kind of traveler. Whether you're seeking the perfect dinner spot, top restaurants for food enthusiasts, or exciting family activities, Bali has it all. Let’s dive into the world of dining, family-friendly fun, and the thrilling nightlife scene on this tropical paradise.
Dinner Places in Bali
Bali is renowned for its culinary diversity, blending traditional Balinese flavors with international cuisines. Whether you're in the mood for fresh seafood by the beach or a romantic dinner under the stars, the island’s dining options will impress.
For an intimate dinner place in Bali, coastal venues are perfect for those who wish to enjoy a serene atmosphere while indulging in grilled fish, prawns, and lobsters sourced directly from the local waters. Inland, you’ll find restaurants nestled within rice paddies, offering farm-to-table menus that feature organic ingredients. Be sure to explore Ubud, where the fusion of flavors creates an unforgettable dining experience.
Top Restaurants in Bali
Foodies flock to Bali not only for the beaches but also for its top restaurants in Bali. These establishments are renowned for their culinary artistry, offering gourmet meals that reflect both the local culture and international trends. Whether you crave Italian, Japanese, or traditional Indonesian dishes, Bali’s food scene will not disappoint.
Many of the top restaurants focus on sustainability and locally sourced produce, ensuring that every bite is fresh and flavorful. Expect innovative menus with Exploring Bali: Dining, Family Fun, and Nightlifea focus on vegan, vegetarian, and gluten-free options. From luxurious fine dining to laid-back cafés with ocean views, the island’s top restaurants cater to all preferences.
Bali with Kids
Bali is a fantastic destination for families traveling with children, offering a wide array of activities that keep the little ones entertained. From cultural adventures to outdoor escapades, exploring Bali with kids is a breeze. Beaches like Sanur and Nusa Dua are perfect for families due to their calm waters, ideal for swimming or building sandcastles.
Interactive attractions such as water parks, animal encounters, and cultural performances offer memorable experiences for children. Bali also has several kid-friendly restaurants and cafes, with special menus and play areas, allowing parents to relax while their children enjoy themselves. Don’t forget to check out the local temples, where kids can learn about the island's rich traditions.
Nightlife and Party Events in Bali
When the sun sets, Bali transforms into a hotspot for nightlife and events. From beach clubs to rooftop bars, the island offers a variety of options for those who love to party. Seminyak and Kuta are well-known for their high-energy venues, while Uluwatu and Canggu provide more laid-back vibes.
Bali’s Nightlife and Party Event in Bali scene is ever-evolving, with weekly DJ sets, themed parties, and live performances. If you’re looking to dance the night away by the ocean, several beach clubs host sunset parties that transition into all-night events. Meanwhile, Ubud offers a more low-key nightlife, focusing on live music, cultural shows, and late-night dining options for a relaxed evening.
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One Day in Ubud: A Journey Through Tranquility and Creativity
Ubud is where culture, nature, and spirituality intertwine, creating a unique atmosphere that attracts visitors from around the world. Located in central Bali, this town is renowned for its picturesque rice terraces, dense jungles, and temples nestled in greenery.
If you find yourself in Ubud and want to experience more than just the tourist attractions, follow our recommendations for an unforgettable day.
Breakfast at Dharma Coffee
Start your day at the cozy Dharma Coffee, the perfect spot for a morning meal. Try their famous smoothies, like the "Green Power" with kiwi, spinach, and coconut milk, or the "Tropical Delight" with mango, pineapple, and banana. The menu also offers healthy breakfast options like avocado toast with chia seeds and organic egg omelets. The tranquil atmosphere creates ideal conditions for a productive start to the day.
Yoga at Yoga Barn
Ubud attracts those who strive for a healthy lifestyle, with numerous yoga studios for all levels of practice. After breakfast, visit one of the most renowned studios – Yoga Barn. This studio offers a variety of yoga classes, including Hatha, Vinyasa, and Kundalini. Classes take place in open-air pavilions surrounded by tropical gardens, allowing you to enjoy nature while practicing. Experienced instructors will help you immerse yourself in the harmony of body and mind.
Meditation at Pyramids of Chi
Next, visit the Pyramids of Chi, a unique space built with sacred geometry in mind. Here, you can join group or individual sessions of gong meditations and sound healing. Sessions take place in pyramid structures, each with its own energetic focus. Ancient instruments such as gongs, Tibetan singing bowls, and didgeridoos help achieve deep relaxation and mental clarity, perfectly complementing your day of self-care.
Lunch at Sayuri Healing Food
When it's time for lunch, head to Sayuri Healing Food for delicious and healthy vegetarian dishes prepared with love and care. The menu features dishes like raw lasagna, nourishing quinoa and avocado bowls, and sugar- and gluten-free desserts. The peaceful ambiance of this restaurant supports your journey towards inner balance.
Visit to Antonio Blanco Museum
Ubud is the cultural heart of Bali, where traditions and modern art coexist in harmony. Visit the museum of Spanish artist Antonio Blanco, who lived and worked in Bali. Located on a picturesque hill with views of the jungle and river, the museum's collection includes paintings, sculptures, and the artist's personal belongings, reflecting his deep love for the island and offering a glimpse into his world.
Walk Along the Campuhan Ridge Walk
As the sun begins to set, take a walk along the Campuhan Ridge Walk. This scenic route runs along the Campuhan ridge, offering stunning views of the tropical forest, rice fields, and the Campuhan and Ayung rivers. The walk takes about an hour and is a popular spot for both locals and tourists, making it one of the best and most peaceful places to watch the sunset in Ubud.
Dinner at Zest Ubud
For dinner, visit Zest Ubud, known for innovative dishes made from local ingredients. Enjoy culinary masterpieces such as vegan burgers, gluten-free pizzas, and coconut milk desserts. The warm atmosphere of the restaurant, decorated in a boho style, is the perfect ending to a day filled with care for your body and spirit.
Ecstatic Dance at Alchemy
End your perfect day in Ubud with Ecstatic Dance at Alchemy. This form of free dance allows for self-expression without limitations or structured movements, combining elements of meditation, movement, and music. Ecstatic Dance is a mindfulness practice, so the use of consciousness-altering substances is not encouraged. Sessions are held at Alchemy, one of Ubud's most popular centers for a healthy lifestyle, where you can also enjoy organic cocktails and light snacks.
Ubud is not just a tourist destination; it's a place where everyone can find something for themselves, whether it’s art, nature, spirituality, or a healthy lifestyle. This town leaves an indelible impression and evokes a desire to return again and again.
The material was prepared with the support of MyBaliTrips.com
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Alchemy / Ubud, Bali, Indonesia
Crime scene ice cream sundae with chocolate ice cream, vanilla ice cream, crushed alligator, cool whip and chocolate sauce
#ice cream sundae#chocolate ice cream#vanilla ice cream#ice cream#vegan ice cream#alchemy#alchemy ubud#ubud#ubud vegan#vegan ubud#Indonesia#Indonesia vegan#vegan Indonesia#Bali#Bali vegan#vegan Bali#vegan#veganism#what vegans eat#vegan food#vegan eats#vegan travel#travel food#cool whip#chocolate sauce
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Plan Me a Trip to Bali: Your Ultimate Guide to Paradise
Dreaming of white sandy beaches, lush green rice terraces, and vibrant cultural experiences? Bali, the "Island of the Gods," offers all this and more. Whether you're looking for adventure, relaxation, or cultural enrichment, planning a trip to Bali can be an exciting journey in itself. Here’s a comprehensive guide to help you plan the perfect Bali getaway.
Why Choose Bali?
Bali is a tropical paradise that caters to all kinds of travelers. From honeymooners and backpackers to families and solo adventurers, Bali's diverse attractions ensure everyone can find something to enjoy. The island boasts stunning beaches, world-class surfing, rich cultural traditions, and an array of dining and nightlife options.
When to Visit Bali
Bali has a tropical climate, meaning it’s warm year-round. However, the best time to visit is during the dry season, from April to October. During these months, you can enjoy sunny days and clear skies, perfect for beach activities and exploring the island.
Getting to Bali
Most international travelers will fly into Ngurah Rai International Airport (DPS) in Denpasar. Many airlines offer direct flights to Bali from major cities around the world. Once you arrive, you can take a taxi or arrange for a private transfer to your accommodation.
Plan me a Trip to Bali
Where to Stay in Bali
Bali offers a wide range of accommodations to suit all budgets and preferences. Here are some popular areas to consider:
Kuta: Known for its bustling nightlife and surfing beaches, Kuta is great for those looking to party and enjoy the vibrant atmosphere.
Seminyak: A more upscale area with chic boutiques, high-end restaurants, and luxurious villas. Perfect for a more refined beach experience.
Ubud: The cultural heart of Bali, surrounded by lush jungle and rice paddies. Ideal for those interested in art, yoga, and tranquility.
Nusa Dua: Home to many luxury resorts and pristine beaches, perfect for a relaxing and indulgent stay.
Canggu: A trendy area with a bohemian vibe, popular among digital nomads, surfers, and those seeking a laid-back atmosphere.
Top Things to Do in Bali
Visit the Temples Bali is home to numerous beautiful temples. Must-visit ones include Tanah Lot, Uluwatu, and Besakih Temple, known as the Mother Temple.
Explore the Rice Terraces The Tegalalang and Jatiluwih rice terraces are UNESCO World Heritage Sites and offer stunning views and great photo opportunities.
Relax on the Beaches Enjoy the sun and sea at beaches like Kuta, Seminyak, Nusa Dua, and Jimbaran. Each beach has its own unique charm and activities.
Experience Balinese Culture Attend a traditional dance performance, visit local markets, or participate in a cooking class to immerse yourself in Balinese culture.
Adventure Activities Go surfing in Uluwatu, white-water rafting on the Ayung River, or diving in the coral reefs around the island.
Wellness and Yoga Bali is a haven for wellness enthusiasts. Join a yoga retreat in Ubud or enjoy a spa day at one of the island’s many luxury spas.
Food and Dining
Bali offers a diverse culinary scene with something for every palate. Don't miss trying local dishes such as Nasi Goreng (fried rice), Mie Goreng (fried noodles), and Satay (skewered meat). There are also numerous international restaurants, vegan cafes, and beachfront dining options.
Practical Tips for Planning Your Trip
Visas: Check if you need a visa to enter Indonesia. Many nationalities can get a visa on arrival.
Currency: The local currency is the Indonesian Rupiah (IDR). It's a good idea to have some cash on hand, as not all places accept credit cards.
Transportation: Renting a scooter is a popular way to get around, but you can also hire a driver or use ride-hailing apps like Grab.
Health and Safety: Make sure to stay hydrated, use sunscreen, and follow local health guidelines. Travel insurance is also recommended.
Conclusion
Balivisits promises an unforgettable experience filled with natural beauty, rich culture, and warm hospitality. Whether you're seeking adventure, relaxation, or cultural immersion, Bali has something to offer every traveler. Use this guide to start planning your perfect trip to the Island of the Gods.
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Wild Vegan: A Culinary Haven in Ubud
At Wild Vegan, we believe that food should be a delightful experience that nourishes the body, mind, and soul. Nestled in the heart of Ubud, our restaurant is a sanctuary for food lovers who appreciate the vibrant flavors and health benefits of plant-based cuisine. Our commitment to sustainability, ethical practices, and exceptional culinary artistry sets us apart in the bustling food scene of Ubud.
Discover Ubud's Finest Restaurants
Ubud, renowned for its lush landscapes and rich cultural heritage, is also a gastronomic paradise. Among the many restaurants in this enchanting town, Wild Vegan stands out as a beacon for those seeking a unique and satisfying dining experience. Our menu, crafted with love and expertise, showcases the best of vegan and vegetarian cuisine, making us a must-visit destination for both locals and tourists.
Unparalleled Vegan Cuisine
As a leading vegan restaurant, Wild Vegan takes pride in offering an extensive menu that caters to diverse tastes and preferences. Our dishes are thoughtfully prepared using the freshest ingredients, sourced from local farms and organic suppliers. From hearty salads and nourishing bowls to delectable desserts and refreshing beverages, our menu is a testament to the versatility and richness of plant-based cuisine.
The Best Vegetarian Restaurant Experience
For those who prefer a vegetarian diet, Wild Vegan is also a premier vegetarian restaurant. We offer a wide array of vegetarian options that are as delicious as they are wholesome. Our chefs are passionate about creating dishes that not only taste amazing but also provide the essential nutrients your body needs. Whether you're a lifelong vegetarian or simply exploring meat-free options, you'll find something to love at Wild Vegan.
A Culinary Journey in Ubud
Ubud's culinary landscape is as diverse as its culture, with a plethora of restaurants in Ubud offering everything from traditional Balinese dishes to international fare. At Wild Vegan, we blend local flavors with global influences to create a menu that is both innovative and comforting. Our dishes are designed to tantalize your taste buds and leave you feeling satisfied and energized.
Commitment to Sustainability
At Wild Vegan, sustainability is at the core of everything we do. As a responsible vegan restaurant, we are committed to reducing our environmental footprint. This means using organic, locally-sourced ingredients, minimizing waste, and adopting eco-friendly practices throughout our operations. We believe that delicious food can also be sustainable, and we strive to make a positive impact on our community and the planet.
Ethical Dining Experience
Choosing Wild Vegan means supporting a restaurant that prioritizes ethical practices. From our ingredient sourcing to our staff treatment, we are dedicated to maintaining the highest standards of integrity and fairness. We work closely with local farmers and suppliers who share our values, ensuring that every dish we serve is not only delicious but also ethically produced.
A Welcoming Ambiance
The ambiance at Wild Vegan is designed to enhance your dining experience. Our restaurant features a warm and inviting atmosphere, with a blend of modern and rustic elements that reflect the charm of Ubud. Whether you're dining alone, with friends, or with family, you'll feel at home in our cozy, thoughtfully designed space. Our friendly staff is always ready to provide exceptional service, making your visit truly memorable.
Culinary Innovation
At Wild Vegan, we believe that plant-based cuisine can be both innovative and satisfying. Our chefs are constantly experimenting with new ingredients and techniques to create dishes that push the boundaries of traditional vegan and vegetarian cooking. This commitment to culinary excellence ensures that our menu is always evolving, offering new and exciting options for our guests.
Conclusion
Wild Vegan is more than just a restaurant; it is a community of like-minded individuals who share a passion for delicious, sustainable, and ethical food. We invite you to visit us in Ubud and discover the exceptional dining experience that awaits you. From our innovative menu and welcoming ambiance to our commitment to sustainability and ethical practices, every aspect of Wild Vegan is designed to provide you with a memorable and fulfilling meal. Join us at Wild Vegan and become part of our growing family of plant-based food enthusiasts.
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Surprising Facts About Bali You Didn't Know in 2024
Bali, the Island of the Gods, is more than just a tropical paradise with stunning beaches and lush landscapes. Whether you're a seasoned traveler or planning your first visit, these surprising facts about Bali in 2024 might just blow your mind! 🌟
Digital Nomad Hub 🖥️🌐 Bali has solidified its position as a top destination for digital nomads. With co-working spaces popping up everywhere from Canggu to Ubud, Bali's internet infrastructure has seen significant upgrades. Fast and reliable Wi-Fi is now almost ubiquitous, making it a digital nomad's dream.
Sustainable Tourism 🌱♻️ Bali is leading the charge in sustainable tourism. The island has implemented stricter regulations on single-use plastics and increased efforts in coral reef restoration. Many resorts and restaurants are going green, embracing eco-friendly practices to preserve Bali's natural beauty for future generations.
Cultural Renaissance 🎭🎨 The cultural scene in Bali is thriving like never before. 2024 sees the launch of several new art festivals and cultural events, celebrating both traditional Balinese and contemporary arts. Don't miss the Ubud Writers & Readers Festival, now featuring an even broader array of international authors and speakers.
Adventure Sports Paradise 🏄♂️🚵♀️ While Bali has always been known for surfing, 2024 has expanded its adventure sports offerings. Think paragliding over majestic cliffs, mountain biking through volcanic landscapes, and even bungee jumping from new, thrilling heights. For adrenaline junkies, Bali is the place to be!
Coffee Culture Explosion ☕🌿 Move over, Italy! Bali's coffee culture is on the rise, with an explosion of boutique coffee shops and local roasteries. The island's unique climate is perfect for growing coffee, and local farmers are producing some of the best beans in the world. Coffee tours are now a must-do activity!
Tech-Driven Wellness 🧘♀️📱 Bali's wellness scene is integrating cutting-edge technology. From VR meditation sessions to AI-driven personalized wellness plans, tech meets tranquility in Bali's spa and wellness retreats. Experience holistic healing like never before, blending ancient practices with modern innovations.
Underground Music Scene 🎶🎧 Discover Bali's underground music scene, which has been quietly flourishing. From hidden speakeasies in Seminyak to beachside raves in Kuta, there's a whole world of music to explore beyond the mainstream clubs. Electronic music festivals and intimate gigs are redefining Bali's nightlife.
Hidden Natural Wonders 🏞️🌋 Beyond the famous tourist spots, Bali is home to many hidden natural wonders. Explore secret waterfalls, lesser-known beaches, and off-the-beaten-path hiking trails. Places like the Nusa Penida islands offer untouched beauty that feels like stepping into another world.
Culinary Innovations 🍽️🌶️ Bali's culinary scene is experiencing a wave of innovation. Fusion cuisine is trending, blending Balinese flavors with international influences. Plant-based and vegan dining options are more creative and delicious than ever, reflecting Bali's commitment to health and sustainability.
Revamped Transportation 🚗🛵 Getting around Bali is easier and more efficient thanks to the revamped transportation system. New bike-sharing programs, improved public transport, and eco-friendly electric scooters are making travel around the island more sustainable and accessible.
So, whether you're soaking up the sun on a pristine beach, diving into the rich culture, or exploring the lush landscapes, Bali tour packages in 2024 have something to surprise and delight every traveler. Ready to pack your bags? ✈️🌺
#adventure#travel#exploretheworld#culture#wanderlust#explore#bali tour package#baliindonesia#balitravel#bali
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Punjabi Grill is the best Indian restaurant in Bali, where you can enjoy authentic Indian cuisine.
While touring the stunning island of Bali, are you yearning for the tastes of India? The best Indian restaurant in Bali is Punjabi Grill, which is ideally situated in the centre of Ubud. Here in Bali, Punjabi Grill provides a fantastic culinary voyage through the colourful and varied cuisine of India.
Setting and Ambience
Punjabi Grill, which is located in the busy town of Ubud, has a cosy atmosphere that instantly takes you to the streets of India. Traditional Indian décor is used throughout the restaurant to provide a warm and genuine ambience for patrons to enjoy their meal. Punjabi Grill offers the ideal environment for an unforgettable dining experience, whether you're planning a lively get-together with friends and family or a romantic supper for two.
Gourmet Treats
The menu at Punjabi Grill celebrates India's rich culinary legacy by offering a wide selection of traditional Indian dishes that are made using only the freshest ingredients and genuine spices. Each dish, which ranges from delectable curries to tandoori delicacies, is expertly prepared to entice your palate and sate your demands for Indian food.
Specialty Foods
Butter Chicken: A well-liked traditional dish from Punjabi Grill, butter chicken is rich and creamy and will satisfy your cravings. For a genuinely luxurious treat, succulent chicken pieces are marinated in a flavorful mixture of spices, cooked in a rich tomato-based sauce, and topped with a dollop of butter.
Paneer Tikka: Happy Sunday, vegetarians! Paneer tikka, a delectable meal from Punjabi Grill, consists of paneer cheese cubes marinated in a fragrant spice mixture, cooked to perfection, and served with a tart mint chutney. It's the ideal start to your dinner as an appetizer.
Rogan Josh: Punjabi Grill's Rogan Josh is the perfect option for anyone in the mood for something filling and substantial. Comforting and tasty, this aromatic lamb curry is slow-cooked to perfection, allowing the flavours of the spices to mingle together delightfully.
Kind Hospitality
At Punjabi Grill, friendliness is our priority. Every visitor is made to feel welcome and well-cared for by the amiable and helpful personnel who go above and beyond. When it comes to service and hospitality, Punjabi Grill delivers only the finest, whether you're a frequent customer or a first-time visitor.
Options for Vegetarians and Vegans
In an effort to accommodate a wide range of dietary requirements, Punjabi Grill provides a large assortment of delectable and filling vegetarian and vegan dishes. At Punjabi Grill, vegetarians and vegans have an abundance of items to select from, including dal makhani and vegetable biryani.
Food and Occasions
Are you organizing a noteworthy occasion or festivity? Allow the catering to be handled by Punjabi Grill. Punjabi Grill provides customized catering packages to meet your requirements and financial constraints, whether you're throwing a corporate function, birthday celebration, or wedding. Punjabi Grill's catering staff will make sure that your guests have an amazing culinary experience at every kind of event, from small get-togethers to grand celebrations.
In summary
Go no further than Punjabi Grill if you're in Ubud and the mood for real Indian food. The Indian restaurant in Ubud is Punjabi Grill, which offers a gourmet voyage through Indian flavours that will surely thrill your senses. It is known for its cosy atmosphere, delicious food, and excellent service. Savour the authentic Indian flavour of Punjabi Grill and discover the charm of this restaurant for yourself in Bali.
Savour the authentic Indian flavour of Punjabi Grill and discover the charm of this restaurant for yourself in Bali. Punjabi Grill offers a gastronomic experience that will entice you to return, regardless of your level of culinary expertise or simple desire for real Indian cuisine.
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