#turkish rose

[bebemoon]

look for the name: GÜLSEREN

a.w.a.k.e. mode asymmetric faux-fur trimmed jacket in grey

gerald lajoie "arrow" maroon and teal baroque jacquard mini skirt

toga pulla black leather hard oxfords w/ perforated and serrated detailing throughout

tom ford "café rose" eau de parfum

jwr co. antique edwardian-era german chainmail coin purse bag

[savasbitti]

geçen sene aldığım gül ağacı ilk çiçeğini verdi. o zaman bir daha aşkla: bütün bahçeler sende toplanmış, gül müsün nesin? veya tāb-ı ḥacletten ḳızarmazdı bu gūne çehresi nāzeni̇̄nin gül yüzünden etmeseydi ʿār gül

(O gül, nazlı sevgilinin gül yüzünden çekinmeseydi yüzü utanmaktan bu türlü kızarmazdı.)

[gradienty]

Turkish Rose Scarpa Flow (#bd6c76 to #504a5c)

[sabersplit]

Café rose

Top notes

May rose

Saffron

Black pepper

Mid notes

Turkish rose

Bulgarian rose

Coffee

Base notes

Patchouli

Incense

Sandalwood

Amber

[hautecouturehues]

[dukhoiada]

Woman picking roses in Isparta, Turkey

[uwudonoodle]

[fattributes]

Luqaimat

[kariachi]

Here's the thing, I know Pern has citrus. I know that fuckers on the seas or out traveling long distances over mountains and shit are probably carrying whatever fucked up bastard children the sluttiest of Earth fruits managed to create out there.

But damnit the idea of the Pernese growing fucking high vitamin c berries and shit purely to prevent scurvy is just too damn fun. Like yes I could run the concept in other things but I want to run it here too.

Give me the Pernese consuming so many fucking rosehips I need it in my life.

And don't tell me it's not practical, this series doesn't make sense anyway!

[matantamado]

Colors in the light : pink

[morethansalad]

Turkish Delight Smoothie Bowl (Vegan)

[thebeyyza]

11/11/24

[kitchenknickers]

I made a whole post about making Kohakutou crystals but…it seems not to exist so I guess I didn’t click post? I swear I did though?!

anyway for the record, this year’s brithday experiment was some rose jam flavoured rocks, and I succeeded

the agar agar I was able t find was from indonesia and only had 7g in the packet, so I halved the recipe that I had

7g agar agar

196g water

340g sugar

I steeped the hot water in dried rose petals before straining to use, and I included some lemon juice in the liquid amount.

then I added some rosewater, orange blossom water and lemon oleo saccharum afterwards, along with the colouring and some metallic coloured sugar to make it a little glittery

the dried flowers floated to the top, and the coloured sugar that didn’t dissolve sunk to the bottom, forming a bit of a crust, which makes it look a bit more rocky when it goes right

it was ready to tear up within an hour or two rather than the four hours I was led to expect. perhaps it was the smaller amount

I did a range of sizes for science

you can see the colour getting darker and the flavour matured beautifully as well

obligatory asmr, for the cronch test on day 4

[gizougi0626]

Bozcaada Polente Feneri'nde şarap eşliğinde muhteşem gün batımı 🌅

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Magnificent sunset with wine at Bozcaada Polente Lighthouse 🌅

[sabersplit]

Fleur De Peau

Top notes

Aldehydes

Pink pepper

Angelica

Bergamot

Mid notes

Iris

Turkish rose

Base notes

Musk

Ambre tte

Carrot

Ambergris

Leather

Sandalwood

Amber wood

[vegan-nom-noms]

Easy Vegan Baklava