#toronto vegans

[overtake]

A random scene from my Maxiel hockey au just because

“Why the fuck does this team give us perfectly identical sweatshirts? How am I ever meant to find mine?” Daniel asks, pawing through the clothes piled precariously on one of the barstools.

“It’ll probably be the one with your number on it,” Max says drily. “And teams tend to have matching clothing.”

Daniel looks up from his careful searching and tosses Max the finger. “Just for that, I’m wearing yours.”

Max’s hoodie is technically the same size as Daniel’s because Daniel prefers to size up, but it’s stretched out around the shoulders in a way Daniel’s isn’t. There’s a small stain by the left cuff whereas Daniel keeps his pristine. Most notably, there’s a 33 over the left chest instead of a single digit. It feels more lived-in and comfortable than Daniel’s, even though Daniel probably wears his jumpers twice as often as Max does.

He pops his head of the neckline and adjusts the strings. “Alright. I’m set. Let’s go.”

Max is paused with his keys in hand, mouth slightly parted and eyes burning holes into the number screenprinted on the fabric.

“You can’t get mad. I told you I was taking it,” Daniel says, even though Max doesn’t seem upset. Daniel can’t quite identify the expression crossing his face, but it’s definitely not annoyance.

“Don’t spill anything on it,” Max finally says.

Daniel catches up to him at the door and sticks the stained arm in Max’s face. “Don’t worry. You took care of that first.”

Max shoves his arm away, rolling his eyes playfully. “I’m not driving you anymore. You can hobble to the rink.”

Daniel switches positions to wrap his upper body around Max’s broad back, clasp his hands around Max’s neck, and jerk one leg up as if he’s about to jump for a piggy-back ride. Max elbows him off, giggling and pink-cheeked.

“Fine, I suppose I can give you a ride, but I’m not buying your tea,” Max warns. He undercuts his threatening words by instinctively holding Daniel’s hip, pale fingers pressed into plush fabric and waiting in case Daniel’s ankle gives out. Daniel has been successfully walking with no problems for a full week now, but Max is always hovering and holding.

“But I’m cold,” Daniel pouts, dramatically sticking out his lower lip. He’s just being annoying, but a gust of chilly air actually hits as he says it. Daniel shivers, pulling the jumper tight over his hands and moving closer to Max to try and leech some of his body heat. “I need this. Respect those of us from hot countries who played in hot states for ages.”

Max laughs, slinging an arm around Daniel’s back and tugging him into a mocking hug. “Poor Daniel. You only have to play in the NHL for the most iconic team in the craziest hockey city. Your life is very hard because it’s sometimes below zero and I don’t buy you tea.”

Daniel pulls his hands upward and dramatically rubs them together, then huddles into Max and presses his clasped hands between their chests. He doesn’t care if the hug is teasing. He’s genuinely fucking cold.

“You’re not allowed to be mean to me. I’m still injured.” He pokes out his healed ankle and lightly kicks Max’s leg with it. Max is in shorts, exposing fuzzy, muscled calves to Canadian January because he’s batshit insane.

“I’m hugging you,” Max says, rubbing his free hand up and down Daniel’s back. “I am very nice.”

Daniel presses his face into Max’s shoulder, just for a second. “Yeah. You’re not too bad, I guess.”

Shortly into their drive, Max detours, parallel parks, and comes back with a massive tea and crinkly brown bag.

“Their tea is shit and the donut is vegan,” Max says. His furrowed brow is aiming for admonishing, but the tugged edges of his mouth and dramatic tone give him away. “That’s your punishment.”

He still accepts the torn pieces of donut Daniel presses to his pink mouth and licks off the crumbs that decorate the sweet freckle on his upper lip.

“Wait. You have —” Daniel covers his thumb with the blue fabric of Max’s sweater and wipes one last sprinkle away as Max pulls into a parking space.

Max catches Daniel’s wrist before he can pull it back to his own body. He stares Daniel down with big eyes and long lashes and plucks the sprinkle where it’s caught on the ribbed cuffs. Max places one hand on Daniel’s chin and pulls down his lower lip, then places the sprinkle into Daniel’s salivating mouth.

“Don’t waste food.”

Max’s hands linger for one heated second before he drops them to turn off the ignition. Daniel tries to calm the thud of his straining heart, breathing in then out in an attempt to regain some normalcy.

He takes long enough that Max knocks on his passenger-side window, peering in and making little glasses over his eyes and waving all goofy, like nothing had just happened.

He eventually pulls open Daniel’s car door for him, gesturing out to the grey pavement. “Are you planning on showing up to practice today?” he teases.

Daniel recovers enough to slide out, though not gracefully, and heads into the rink to get chirped into oblivion over the 33 that feels throbbing and alive over his still-racing heart.

[triflingthing]

luscious

[eretzyisrael]

Good News From Israel

In the 16th Jun 24 edition of Israel’s good news, the highlights include:

The IDF rescued 4 hostages held in the homes of Gazan “civilians”.

An Arab swimmer will be representing Israel at the Olympics.

Superb pro-Israel speeches by author and journalist Douglas Murray.

Three more Israeli startups are cleaning up the ocean.

An Israeli startup turns agricultural waste into edible protein.

Tel Aviv has risen to become the 4th best global ecosystem.

An Israeli archer won the European championships.

An Israeli-born Filipino singing star has just become Jewish.

Read More: Good News From Israel

A slightly shorter newsletter this week, following the Jewish festival of Shavuot (Pentecost).

The photo is of our local flame tree (delonix regia) which are prolific in Netanya. Every year they transform from their barren state, re-igniting into blooms of fire. They remind us of how the people of Israel have turned a desolate desert into a Garden of Eden. Despite our enemies attempts to destroy us, we always rebuild.

[rachellaurengray]

Vegan Butter Review

I recently tried this 100% Dairy-Free, Gluten-Free, and Vegan Butter, and it has completely transformed my cooking experience! As someone who’s always on the lookout for healthy and tasty alternatives, this butter exceeded all my expectations. It’s not only a perfect 1:1 substitute for traditional butter in any recipe, but it also stands out on its own with its light, creamy texture and incredible taste.

The blend of fresh herbs—parsley, cilantro, and basil—brings a vibrant, aromatic quality that enhances even the simplest dishes. I used it to sauté vegetables, and the difference in savor was remarkable. It added a depth of essence that’s hard to achieve with regular butter. Plus, it's vegan, which makes it an excellent choice for anyone following a plant-based diet, and being gluten-free is a huge bonus for those with dietary restrictions.

One of my preferred ways to enjoy this butter is just spreading it on a warm slice of gluten-free bread. The herbs really come through, creating a fresh and satisfying snack that feels indulgent but is actually quite healthy.

I love that this butter is so versatile—whether I’m baking, cooking, or just looking for a quick spread, it’s become a kitchen staple. If you’re searching for a dairy-free, gluten-free, and vegan butter that doesn’t compromise on taste or texture, I highly recommend giving this a try. It’s a game-changer!

order it here!

J'ai récemment essayé ce beurre 100% sans produits laitiers, sans gluten, et vegan, et il a complètement transformé mon expérience culinaire ! Toujours à la recherche d'alternatives saines et savoureuses, ce beurre a largement dépassé mes attentes. Non seulement il est un substitut parfait du beurre traditionnel dans n'importe quelle recette, mais il se distingue également par sa texture légère, crémeuse et son goût incroyable.

Le mélange d'herbes fraîches—persil, coriandre et basilic—apporte une qualité aromatique vivifiante qui rehausse même les plats les plus simples. Je l'ai utilisé pour faire sauter des légumes, et la différence de parfum était remarquable. Cela a ajouté une profondeur de goût difficile à atteindre avec du beurre ordinaire. De plus, il est vegan, ce qui en fait un excellent choix pour ceux qui suivent un régime à base de plantes, et le fait qu'il soit sans gluten est un énorme atout pour ceux qui ont des restrictions alimentaires.

L'une de mes façons préférées de déguster ce beurre est de l'étaler simplement sur une tranche chaude de pain sans gluten. Les herbes se révèlent vraiment, créant une collation fraîche et satisfaisante qui semble gourmande mais reste très saine.

J'adore que ce beurre soit si polyvalent—que je fasse de la pâtisserie, de la cuisine, ou que je cherche simplement une tartinade rapide, il est devenu un incontournable de ma cuisine. Si vous cherchez un beurre sans produits laitiers, sans gluten, et vegan qui ne fait aucun compromis sur le goût ou la texture, je vous recommande vivement de l'essayer. C'est un vrai changement de jeu!

[thesiouxzy]

Toronto Vegandale Fest 2018

[blakewoodink]

A sea witch tattoo I did a while back. I'm sorry I absolutely could not get rid of the glare, I'm a terrible photographer.

There's still time to get tattooed this year. Email me at blakewoodink@gmail.com

[massoud91]

5/5/23-Love it!

[barbreypilled]

Enobariapilled on this fine evening. there is no Baby Book subway au but if there was I just know she’s running D-Beatstro like it’s the navy

[vraijess]

[nr1-logo-design-inspiration]

Beautiful logo for a cosmetic brand ☆☆☆

[categoricalimpressions]

GIANT vegan doughnuts/fritters from Bloomer's, Toronto, Ontario.

[viajade]

Cinnamon Cookies

Low on groceries? Here is my 3 ingredient cookie recipe.

Flour

Coconut Oil or Butttttah

Sugar

[grapevine-graphics]

CC'Callaloo

CC’CallalooThis week’s dish is a Jamaican style vegetarian delight! Delicious callaloo, carrots and celery, together at last, it’s pure magic. Works well with rice and peas!Recipe: Jamaican Style Carrots and Celery with Callaloo Connect with us and Like on Facebookhttps://www.facebook.com/zioskitchen/  The Grape Gourmet• health • wellness • culture • flavor • a Mo’zArt Production

[thesiouxzy]

Vegan fest Toronto, 2018