#thomas appert

[cat-turtle-art]

My late grandmother had a story of getting clean like these. she was trying to get herself off drugs but was failing a lot, getting high at least 3 times a week. the morning after a fix, she was headed to her job and noticed a white kitten in the window of an apartment that she knew was empty. she asked the apartment manager about the appertment, she was told the people was evicted and they manager didn't have the keys. she couldn't do anything at the time but when she returned from work and the kitten was still there. (this was arizona in the middle of summer) She told the manager that if they could get into the apartment she would take the kitten as she knew that the kitten wouldn't last much longer. the manger shrugged and said they would open the apartment when they could. now it was not my grandmother, most likely the pervious tentant but there was a break in at that apartment. My grandmother heard the glass break and by the time she got up and called the police. the people were already gone, but the kitten was trying to climb out the window when my grandmother went over to see what was happening. she scooped up the kitten and set in her apartment just before the police showed up. after the police left she gave the kitten some water and canned tuna and let the kitten cuddle with her that night. the next morning she took it to the vet, the kitten wasn't even 7 weeks old, very malnourished and dehydrated. fleas and internal paratictes. a few weeks later she was going to get high again but the kitten jumped up in her lap and she felt so guilty. so she didn't that night, and she never touch them again. His name was Thomas, he lived to 16 but struggled with hip dysplasia and diabetes in his last few years. he was all white with golden eyes. i never got to meet him but she always spoke fondly of him.

sobbing and crying at the woman who stole a meth addicted kitten from her dealer and then she and the kitten got clean together

[trathaomochp]

Tóm tắt lịch sử thực phẩm đóng hộp

Hiện nay, khi bạn đến một cửa hàng tạp hóa hay chuỗi cửa hàng lớn, bạn sẽ luôn thấy thực phẩm đóng hộp, tuy nhiên phương pháp này mới chỉ xuất hiện gần đây, trong khi con người đã tìm ra những cách đầu tiên để bảo quản thực phẩm từ rất lâu về trước. Con người đã áp dụng phương pháp làm khô, ướp muối và lên men thực phẩm từ rất lâu, trước khi có những con người bắt đầu ghi chép lại lịch sử. Nhưng việc bảo quản thực phẩm bằng cách xử lý nhiệt và sau đó niêm phong trong hộp kín chỉ xuất hiện mới từ cuối thế kỷ 18.

Lịch sử của quá trình đóng hộp

Năm 1795, Napoléon Bonaparte treo thưởng cho ai phát minh ra được phương pháp bảo quản thực phẩm an toàn, đáng tin cậy cho đội quân của ông vì đội quân này phải di chuyển liên tục. Nicholas Appert đã nhận thử thách này và khoảng 15 năm sau, ông đã giới thiệu một phương pháp mới, đó là chế biến thực phẩm bằng nhiệt trong các lọ thủy tinh được gia cố bằng dây và niêm phong bằng sáp. Bước cuối cùng trong phương pháp này tương tự như phương pháp mà một số người vẫn sử dụng để niêm phong lọ thạch bằng sáp parafin, tuy nhiên theo FYI, đây không phải là một kĩ thuật an toàn.

Phương pháp đóng hộp đầu tiên

Bước đột phá tiếp theo trong lịch sử của bảo quản thức ăn là phương pháp "đóng hộp" thực sự đầu tiên (không giống với việc "đóng chai"). Đến năm 1810, Peter Durand, người Anh, đã giới thiệu một phương pháp mới là niêm phong thực phẩm trong hộp thiếc "không thể phá vỡ". Cơ sở đóng hộp thương mại đầu tiên ở Hoa Kỳ được thành lập vào năm 1912 bởi Thomas Kensett. Mãi cho đến gần một thế kỷ sau khi Nicholas Appert nhận thử thách để tìm ra cách bảo quản thực phẩm của Napoléon, Louis Pasteur mới có thể chứng minh được rằng sự phát triển của vi sinh vật khiến cho thực phẩm bị hư hỏng. Trước đó, mọi người đều biết rằng phương pháp đóng hộp có mang lại hiệu quả, nhưng không biết tại sao lại như vậy.​ Bên cạnh những phát minh này, vào thời Nội chiến Hoa Kỳ, các lọ bảo quản thực phẩm làm bằng thủy tinh có kẹp kim loại và vòng cao su (có thể thay thế) đã ra đời. Những chiếc lọ này vẫn còn cho đến ngày nay, mặc dù hiện nay chúng thường được sử dụng để đựng đồ khô nhiều hơn là đóng hộp để bảo quản thực phẩm. Năm 1858, John Mason đã phát minh ra một hộp đựng bằng thủy tinh, bên trên có phần ren vít và một cái nắp có gioăng cao su. Những chiếc lọ có dây như lọ Lightning và Atlas đã được sử dụng từ cuối thế kỷ 19 cho đến năm 1964, và hiện nay vẫn xuất hiện trong các cửa hàng nhỏ. Đo��c tiếp: Khoai tây chiên và món ăn truyền thống của người Anh

Những người tiên phong trong ngành

Vào cuối những năm 1800, William Charles Ball đã cùng các anh trai kinh doanh lọ bảo quản thực phẩm và sau đó mua lại các công ty nhỏ hơn. Họ nhanh chóng trở thành những người dẫn đầu trong ngành. Alexander Kerr đã phát minh ra lọ có miệng rộng để người dùng có thể dễ dàng cho thức ăn vào hơn vào năm 1903 (Ý tưởng này lập tức được anh em nhà Ball tiếp thu và phổ biến rộng rãi). Sau đó, vào năm 1915, Kerr đã cải tiến một phát minh mà một người tên là Julius Landsberger đã phát minh ra, đó là một chiếc nắp kim loại có một miếng đệm gắn cố định. Kerr đã phát minh ra một đĩa kim loại có miếng đệm tương tự, được giữ cố định bằng một vòng kim loại có ren. Từ đó chiếc hộp 2 nắp hiện đại ra đời. Công nghệ đồ hộp tiếp tục phát triển. Các thương hiệu như Quattro Stagioni bắt đầu sử dụng nắp hộp một mảnh nhưng có cách hoạt động tương tự như thiết kế nắp hộp 2 mảnh cũ. Read the full article

[prudencepaccard]

2.4.2. Voyeurism, Tourism, Vicariousness

The bagne occurs as frequently in recits de voyage whose authors pass through Toulon, Brest or Rochefort as it does in exposes and reports that take it as a main subject; almost in spite of themselves, travelers saw the institution and its inmates as a tourist attraction, and were perhaps correct to do so (just as Jean Valjean was correct to fear especial infamy in Toulon because of his having being mayor in Montreuil-sur-Mer)--although they were often left more depressed than edified, especially if, unlike Alhoy, Appert, Sers, et al., they had not prepared themselves specifically for the visit. Nonetheless, a stop at the bagne--particularly the bagne of Toulon--remained an almost compulsive bourgeois pastime in the first half of the nineteenth century, and Stendhal differed greatly from his contemporaries in his refusal to go. Of course, a failure to visit the bagne in person did not preclude a voyeuristic preoccupation with the subject; Toulon (and to a degree, Brest and Rochefort) loomed large on the Parisian horizon.

Furthermore, the bagne could not necessarily be avoided even if one avoided the prison proper, for the same reason that municipal authorities found it necessary to issue ordinances controlling the contact between forcats and city-dwellers or sailors. In her 1831 memoirs, Ida Saint-Elme begins her description of a trip to Toulon--itself a necessary corollary to a visit to Hyeres--with the typical touristic litany: “Pendant notre séjour à Hyères, nous allâmes passer vingt-quatre heures à Toulon. Je vis, ou plutôt je revis ce qui fixe habituellement l’attention des voyageurs, l’arsenal, les galères, le chantier de la marine, la corderie et mille autres choses dont, malgré mon humeur guerroyante, je m’abstiendrai de parler.” She continues, “Je vis aussi le bagne, où, comme dans l’enfer du Dante, il faut laisser tout espoir à la porte,”  and notes that the bagne has improved under the care of the commissaire Reynaud, who is both “severe” and “juste.”

The bagne is horrible both in spite and because of the fact that it is a lieu commun; it is clear that it needs no introduction, and a visit to it, when one is in Toulon, needs no explanation or justification. What is less expected, and completely unwelcome, is an encounter with bagnards in a church that resembles nothing so much as the other side of Jean-Joseph Clemens’ lament--“S’ils voient le monde qu’elle est leur satisfaction ? est-ce de se donner en spectacle chaque jour aux etrangers ?”--although for Saint-Elme, these brushes with the abject must be prepared for if one is to live in a city with a bagne. That is to say, although specific encounters cannot be predicted, the fact that they happen is as predictable as it is undesirable. She is not so much against the suffering of prisoners per se as against visible suffering: out of sight, out of mind.

Her distress at seeing convicts out in the world, moving in the same circles as she does but not as freely, is yet another expression of the monde-bagne concept already articulated by Valerie Boissier and Arthur Schopenhauer: “J’aimerais bien mieux que, comme en Angleterre, nous eussions un Botany-Bay. L’aspect presque continuel et inevitable des galeriens a quelque chose de fletrissant qui degrade l’espece humaine. Il faut une grande froideur d’ame ou une longue habitude pour se faire au spectacle d’une telle degradation. Des malheureux enchaines travaillent et s’agitent parmi la foule en faisant retentir le pave du bruit de leurs fers!” (183-4). What Saint-Elme finds so difficult to bear, with respect to the specific incident in the church, is both the juxtaposition of the beautiful (flowers) with the abject (convicts), and the fact that in such a place, all worshippers are brought down to the same level socially and perhaps spiritually as well. She finds herself confronted not only by the bodies but also by the souls of forcats, in a way she would not be in the bagne or even the street, and is as shaken by the sight of these “galeriens” as Clemens was by being seen by “le monde”:

“Un jour je me trouvai a Toulon, comme on celebrait je ne sais plus quelle grande fete a l’eglise. Je ne saurais rendre compte du sentiment desagreable qui me saisit quand je vis huit galeriens avec leur costume et leurs chaines, portant sur des brancards des vases et des fleurs, traverser la nef jusqu’a l’autel et les deposer sur la premiere marche. J’en fus tellement frappee que je restai immobile, appuyee contre une colonne. Ce vetement de l’infamie, ce bruit de fers, en presence de cet autel pare de fleurs, dans le lieu ou tous les hommes s’abaissent au meme niveau, tout cela me fit involontairement regarder en pitie ce qui se passait autour de moi. Ah! bien certainement, je ne voudrais pas pour cinquante mille livres de rente habiter une ville ou il y aurait un bagne; c’est bien assez de passer pres des murs d’une prison!”

Unlike both Saint-Elme and the majority of those who willingly sought out such meetings (i.e., the curious and the philanthropically-minded), Alexandre Dumas maintained an ironic distance from the bagne and its prisoners; between his first-person account of his visit to Toulon and encounters with convicts in Une annee en Florence, and the fictional Gabriel Lambert, there is little discernible difference in tone or even content, since in the latter, he speaks from the perspective of a fictional alter ego who shares his name--as he also does in, e.g., Les Mille et un fantomes. [...]

Parenthetically, it was not only writers, journalists and philanthropists who visited the bagne, or had the possibility of doing so; when the Intendant de la Marine wrote a confidential memo to the commissaire Reynaud in 1825 ordering that Lord Cochrane (probably Thomas Cochrane, 1775-1860) not be allowed into the enceinte du bagne during the latter’s possible stay in Toulon, it was probably because he feared that the British naval officer, whom Napoleon had nicknamed “le loup des mers,” might use a visit to the bagne proper as a pretext to see the Arsenal. His order, as well as his request that Reynaud have his spies follow Cochrane, was eventually rendered unnecessary as the latter opted to bypass the city on his travels; but the need to pre-empt such a visit--to the bagne specifically, and not merely the port in general--suggests that the prison may have been a routine part of any foreigner’s sightseeing.

no structure no transitions we randomly string together vaguely thematically connected anecdotes like men

[thomasappert]

Magnifique victoire de Benoit Girondel :-) au Grand Raid 2017 @ladiagonaledesfous de la Réunion Le meilleur lors de la montée du Maïdo :-) Merci Benoit pour ce shoot magnifique au 50%du Maïdo all copyright reserved to thomas Appert #thomasappert @thomasappert #benoitgirondel #teamasics #UTWT #1790 #victoire #becomeafinisher #ladiagonaledesfous #grandraid #grandraidreunion #maïdo #ultratrail #ultratrailrunning #france #endurance #reunion #reunionisland #reuniontourisme #grandraid #raid #hero #photography #photographer #landscape #sport #mentalhealth #winner #trailer #iledelareunion (à Maïdo)

[kevlo75]

#salorges #roadtrip #tramway #nantes The Salorges, built under the old regime, were used in the 17th century by the French West Indies Company, which organized sales there, and are mentioned on a plan drawn up in 1711. The Salorges, once the salt tax abolished during the Revolution, were sold as national property. Pierre-Frédéric Dobrée acquired it on 22 Germinal Year V (11 April 1797). He rented them to the Chamber of Commerce, which bought the premises from his grandson Thomas Dobrée in 1860. They are then used as a deposit for customs. In 1824, Pierre-Joseph Colin (1785-1848) founded, at number 9 of the street, the first Nantes canning factory by canning using tin cans, a technique created in #england , applied by other Nantes companies, and observed by his father Joseph Colin (1746-1815), who chose there to be an improvement in the technique developed by Nicolas Appert. The Amieux Frères cannery bought the Colin factory in 1923 to turn it into a cannery and marine museum. Opened in 1928, the “Musée des Salorges” was donated to the city in 1934. (à Gare Maritime) https://www.instagram.com/p/CQOxgvPAPoP/?utm_medium=tumblr

[investmart007]

MANDAN, N.D.  | Heitkamp says it's not all about resisting Trump

New Post has been published on https://is.gd/4ghCxm

MANDAN, N.D.  | Heitkamp says it's not all about resisting Trump

MANDAN, N.D.  — Heidi Heitkamp has no time for resisting.

That’s what the North Dakota Democrat in one of the most Donald Trump-friendly states says, though it would seem she also doesn’t have that luxury of avoiding the resistance.

The first-term U.S. senator, among the most vulnerable in her party seeking re-election this year, is maneuvering herself at once as an ally of the Republican president on policy, and a polite opponent at other times.

“If you simply focus on resistance, if that’s your sole motivation and purpose, I don’t know how you’d ever get anything done,” Heitkamp said during an Associated Press interview at a coffee shop in Mandan, her hometown. “When we agree, we work together.”

Heitkamp’s record of championing some of Trump’s proudest deregulation moves has frustrated Republicans, who would like nothing more than to paint her as obstructing the president. That has been the more combative approach of Sen. Elizabeth Warren, seeking re-election in Democrat-friendly Massachussetts.

Heitkamp’s Republican opponent  in North Dakota, U.S. Rep. Kevin Cramer, is competing with the incumbent to stand out as the better friend to Trump.

It’s a tack that Heitkamp says overstates Trump’s popularity.

Heitkamp is among 10 Democratic senators seeking re-election this year in states Trump carried in 2016. Their fate will go a long way to deciding whether Democrats stand a chance at capturing the majority in November. Republicans now hold a 51-49 edge.

On the surface, Heitkamp’s challenge may appear greater than those faced by her peers: In 2016, Trump won North Dakota by 36 percentage points, a margin exceeded only in West Virginia.

But Heitkamp, 62, is a near-40-year political veteran of this deeply conservative state. She comes to this moment with a background of statewide political success, heartbreaking defeat and deep insight about the issues of agriculture, energy and trade which drive this lightly populated but pivotal state.

“I’ve won elections by big margins, by little margins. And I’ve lost elections,” said Heitkamp, a former state attorney general and failed candidate for governor who won her Senate seat by 3,000 votes in 2012. “And that’s not what motivates me to do this work — winning and losing elections. It’s the work.”

Heitkamp has championed Trump’s move to loosen federal rules that she has called onerous for North Dakota’s farmers and mining industry. Last month, she stood gleefully alongside Trump as he signed a measure easing regulations on community banks and credit unions, on which many farmers and rural businesses rely.

Heitkamp also has voted to confirm 21 of Trump’s 26 Cabinet-level nominations. Only West Virginia Sen. Joe Manchin, another Democrat facing re-election in a conservative state, has voted for more. Heitkamp has voted for the vast majority of Trump’s judicial nominees, including Supreme Court Justice Neil Gorsuch.

Cramer, whose main campaign claim is his devotion to the president, has criticized Heitkamp for voting in December against Trump’s tax cuts, his chief domestic achievement.

Heitkamp also voted against move forward on a bill that would make nearly all abortions illegal after 20 weeks of pregnancy, and that’s a sore spot with North Dakota’s active evangelical conservatives.

She did lead a bipartisan effort to lift the 40-year ban on U.S. oil exports in 2015, against the wishes of Democratic President Barack. But she faced a backlash from the petroleum industry this year for voting to keep in place limits on burning excess natural gas released from oil drilling sites. Heitkamp, a former natural gas company director, argued that the excess could be captured and sold.

Cramer said Heitkamp is in a bind.

“She has a big dilemma,” he told the AP. “On one hand, she wants to portray herself in North Dakota as a Trump supporter. On the other hand, she wants to be a Democrat and not torque off her big-money, liberal friends. People aren’t falling for it.”

But Heitkamp is a known entity in North Dakota, recognizable to many with her unruly red hair, barn coat and booming laugh.

She visited a grain cooperative and ethanol processing plant in the high, green plains west of Bismarck during the Senate’s Memorial Day recess. Republican Mike Appert, a farmer who met Heitkamp for the first time last week at Red Trail Energy, said she gets high marks from conservatives for her support of the ethanol industry.

Appert, disappointed by her tax-cut and abortion bill opposition, said he appreciates her willingness to work with Trump.

“From a lot of people I’ve talked to, people who voted for Trump for president are going to vote for Heidi,” said Appert, who is undecided in the Senate race, but said Heitkamp “deserves a close look.”

Heitkamp’s up-front spot at Trump’s banking bill signing recalled the time when she joined him on stage for a rally in North Dakota last fall, a symbol of their uncommon bond.

She flew aboard Air Force One from Washington to Bismarck for a September rally. That was nine months after Trump invited her during the presidential transition to Trump Tower, where she rejected his offer of a Cabinet-level position.

Cramer, who initially turned down challenging Heitkamp early this year, changed his mind after a multiple attempts by Trump, including a White House dinner with Cramer and his wife, to recruit him. “He begged me,” Cramer told the AP last week.

Cramer has used the sales job to portray himself as close to the president in a state where Trump’s approval runs well ahead of his national rating.

“She can’t use my support for the Trump agenda against me,” he said. “She’s essentially saying ‘vote for me because I’m going to be like Kevin.’ I’m telling voters to vote for me because I am Kevin.”

But Heitkamp said no one agrees with Trump all of the time, even in North Dakota.

“Do I want to have a relationship so I can pick up the phone and talk about things like farm policy, trade policy? Yeah. I think that’s in the best interest of North Dakota,” she said. “I say if you want someone who is going to vote with the president 100 percent of the time, that’s not going to be me. Because I don’t think he’s 100 percent right.”

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By THOMAS BEAUMONT,By Associated Press

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[bluebookweb]

A History of Restaurant Tech (Infographic)

The things that changed the way we cooked and dined throughout history…

1782 – Although the fact is contested, it is said that the first restaurant recorded in modern history was  founded in Beauvilliers. By creating a menu, including tables and chairs and allowing patrons to order from a list of options, the first modern restaurant set itself apart from public eateries that only served one dish as a quick stop for travelers passing through.

1795 – The first set of tools were created to design the first closed top cooking range by Benjamin Thompson. This tool made adjustable heating possible, which made it possible for cooks to cook their dishes more precisely and to create food for more people.

1810 – Originally designed to feed soldiers in battle, the canning process was invented by Nicolas Appert, a chef in Paris. This meant that ingredients could be more easily preserved and transported, giving cooks a wider range of ingredients to work with to develop more complex dishes.

1834 –  Gas began to be used from cooking, replacing coal. This introduction into restaurants made cooking less laborious, cleaner and more consistent.

1844 – The first successful refrigeration machine in the United States was developed in 1844 by John Gorrie. His device did not use a volatile liquid but operated by the principle that air gets hot when compressed and cools when it expands. The air refrigerating principle was extensively used during the latter part of the 19th century and during the early years of the 20th century.

1879– The cash register  was invented by James Ritty allowing restaurant to track each transaction. Later, when the National Cash Register company was founded, the cash register was able to print paper receipts, which documented each transaction.

1914 – Electric range was invented by Thomas Ahearn.

1973 – The first computerized point of sales system was created by IBM and not long after, William Brobeck and Associates created the first POS system for restaurants in 1974. McDonalds was the first restaurant to use a POS system, which allowed them to place an order at the register and print the order in the kitchen. This invention was the first of many that streamlined restaurant operations.

1984 – Verifone credit card authorization system was created which was a major step toward achieving industry dominance with the introduction of its ZON credit card authorization system. In 1990 restaurants began using the Verifone system, providing diners faster and more efficient payment methods.  

1992 –  POS software integration with Microsoft Windows was created which allowed POS software to be implemented in more restaurants . In later years, the idea of computers running internet-based software that could automate restaurant transactions went viral. With the Silicon Valley boom, more restaurant owners were demanding high functionality for their systems.

1995 – Back of house management technology was created, however were mostly available to chain restaurants.

1999 – OpenTable introduced the first online restaurant-reservation service which eventually set into motion a number of startups attempting to streamline and strengthen the online reservation process.

2004– User generated restaurant review sites began popping up, changing the way restaurants gained exposure and democratizing the restaurant review system.

2011 – By 2011 Back of House Management platforms went on the cloud, meaning that all data became stored and used to calculate important information for a restaurant. Data on purchases, sales, and inventory value are used to cost dishes  and streamline kitchen operations.

2013 – Customer facing display for POS systems were introduced to the market allowing guests to pay quickly at cafes and restaurants and eliminating the need for paper receipts.

2016 – Momentum Machines invented a fully automated burger making robot.

Resources

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A History of Restaurant Tech (Infographic) posted first on happyhourspecialsyum.blogspot.com

[ally79]

Research Process Diary - Topic 1

History of Packaging / Topic 1

Packaging refers to the way in which products such as foods and items are protected, either by distributing products, selling in a supermarket, or transporting products from A to B. Some examples of packaging include jars, containers, homewares, milk cartons, and tins. 

The tin can is based on glass containers invented by Nikola Appert in 1809, in 1810 Phillipe De Girand; a Frenchman is said to have invented the tin can. Phillipe passed his idea onto an agent, Peter Durand to patent it within the same year. The patent was sold off to two Englishmen in 1812. Brian Donkin and John Paul refined the can and opened the very first canning factory in London. The Royal Navy was one of the first to receive goods in these tin cans. In 1845 a crew member at an art show suffered lead poisoning due to the lead that the tin lid was made out of leaking into the food. Tin cans were made out of tin plated steel, (Aluminium cans, for example, is not really made out of the tin, but we still call it a tin can). Aluminum was established in 1957 and is less costly than tin plated steel. The labels for tin cans are usually wrapped around the surface of the can, these labels have details of the contents and nutrition information.

��In 1906, an Englishman; Thomas Peter Bethell invented an egg box which was later adapted. This egg box consisted of strips interlocking cardboard one another which allowed for easier transportation. Prior to 1906, eggs were carried in egg baskets. In 1911, a modern version of the egg box was created by Canadian newspaper editor, Joseph Boyle. He adapted Thomas’ egg box design by placing dimples in the carton, this allowed for easier transportation and decrease the risk of stressors. There is a range of materials that an egg carton can be made out of, in the past, most egg cartons were made out of paper mache, today they can be made out of foam, plastic, polystyrene or recycled paper. 

The mason jar was invented in 1858 by Jonathan Landis Mason. The jars are glass jars and are used to hold preserves such as jams. The lid has a rubber seal which stops mold and other elements leaking into the food. Most lids these days are made from metal and are slightly dented on the side of the lid, if you hear a pop when you open the jar, you know it has been properly sealed. The cardboard box was invented in England in 1817 by Robert Gair, he realised that by manufacturing flat pieces of commercial paperboard (which is what was used then) that it can make cardboard boxes, in 1870 he made prefabricated boxes by cutting up single sheets of corrugated board which came in around that time and was a bit stronger than paperboard. Kellogs was the first company to use cardboard boxes. Patented cardboard boxes were made in 1856. in 1874 the box was made better by introducing liner sheets either side and in 1895 the first cardboard box was made in a factory in the USA. Tubes were made in the 1800s, in 1841, a painter invented a metal tube because he wanted to paint outside but couldn’t because paints weren’t easily portable then. The impressionist movement was led by the invention of the tube. There are plastic tubes for makeup, laminate tubes which generally hold toothpaaste. Medicine bottles were different shapes. mostly used was glass in the 19th century. The colour of the medicine bottle such as orange or brown helped to stop ultraviolet light getting into the liquid. 

[thefuturewontwait]

Thomas Appert

[thomasappert]

LE CHEF -ALAIN DUCASSE-

Copyright By Thomas Appert

[thomasappert]

New advert Work for  "SECRETS DE GOURMETS BY MOVENPICK" PHOTOGRAPHY BY THOMAS APPERT with the Agency JWT Paris

[thomasappert]

New Advertising for promotion craftsman work to Paris

[thomasappert]

Advert To Thomas Appert for L'OCCITANE BY  V-Agency Paris

[thomasappert]

Thomas Appert Movie Maker & Photographer For ERAM & VP

[thomasappert]

GIANNI VERSACE COUTURE BY THOMAS APPERT

[thomasappert]

FIXED WAVE

ART WORK PHOTOGRAPHY BY THOMAS APPERT

Thomas Appert Copyright www.thomasappert.com