#they had every fucking ingredients
Explore tagged Tumblr posts
Text
Listen i know what they built I know what they created for nandermo, and the fact that we didn't get a kiss in the main timeline can be overlooked by the Bond of nandermo and all the fucking clues about romantic involvement or at least attraction and in that I love the writing it feels natural it feels dumb like they are
But I cannot help but think the writers sort of shat all over the finale season when they could have made a queer masterpiece and now I feel like it's a way less worse klance situation all over again
It stings it hurts and the writers are fucking cowards, like what was that all for in the end what was it worth blablabla so funny haha YOU COULD HAVE DONE SOMETHING MAGICAL YOU FUCKING CUNT UNTIL THE END YOU COULDVE
It's 2024 please don't be fucking bitches
Sincerely yours, a nandermo truther until the next life,
I Am Devastated,
Good night
#nandermo canon#ill shoot anyone point blank who disagrees#i dont even give a flat fuck#nandermo#they still have xhat they have which is a fuckton of chemistry and the wink of them being a couple is clear wink to the main series and the#relationship they have#its depth and romantic matter etc#i know what they did for nandermo#i know what nandermo is#but they could have done so much more#so much better#they could have done magic#they had every fucking ingredients#i hate yall#dont speak to me#i know nandemro is canon but i woudlve liked a kiss or somey#something*#FUCK#FUUUCK#wwdits#wwdits finale#fuck them writers#as per usual
22 notes
·
View notes
Text
Whoever decided it was a good idea to bake a pie on a fucking wednesday afternoon is a goddamn clown and should be dropkicked into the sun
#🤡#it's me#god it was SO much more complicated than i thought!#i baked pie just a few weeks ago and there was no problem so i figured today would be the same but nooOoO#i can't function in a dirty kitchen so I had to do the dishes first and let my ingredients thaw as most are stuff i buy or gather on sale#and then use when i have energy or want to#but yeah i did the dishes for like an hour and a half yesterday so in my brain baking a pie would just be as easy as me going to the kitchen#and getting started! meanwhile i forgot mom cooked dinner yesterday and somehow that woman uses every goddamn pot and pan in the house when#she cooks#so i had to clean that up plus glasses and utensils and stuff we used since yesterday afternoon#anyway then i started on the actual fucking pie and i semi followed a recipe this time and it called for one and a half TEAspoons of#cinnamon but last time i baked a pie i was just going off my own brain and i used half a TABLESPOON so like. same fucking thing basically#but my brain read the recipe and was like oh that's kind of a lot. double checked yep that says tablespoons okay i mean sally hasnt led me#astray before in it goes THEN MY BRAIN READS IT RIGHT and I'm like fuck#that said 1.5 teaspoons not 1.5 tablespoons#and i had dumped it in on top of other unmixed spices so i couldnt just scoop it out#anyway i think i managed to save it maybe? drained a lot of liquid and reduced it instead and i tasted an apple and it was good though i#havent tried the reduction yet and i only added a little to the pie#AND THEN FOR SOME REASON I DECIDED TO DO A LATTICE CRUST. EVEN THOUGH I'VE ONLY EVER DONE IT ONCE BEFORE#and did i look at a guide? nope. it took forever#anyway girlie is finally in the oven and if it turns out bad I'm throwing out my oven#my post#baking#this took so much more energy than i was expecting it to#it better be fucking good!
4 notes
·
View notes
Text
baking never feels more like science to me than when i'm trying to cobble together an intricate multi step recipe together from several different recipes and tutorials online because the recipe I'm imagining doesn't exist....
#genuinely feels like a science experiment making something fancier than a frosted layer cake#have to do all kinds of volume and weight conversions because one recipe is japanese and the other is indian and the other is english lmfao#none of the recipes are probably the exact volume I need so i might have to make some minis with my extra stuff#i have to find a very precise sheet pan size tomorrow for the patterned cake i'm gonna use as the outer bit#otherwise i'll have to make my own from parchment paper??? or tin foil??? man idk.....#i had to write out all of my instructions and ingredient lists so i don't have to go between 6 different websites tomorrow/sat#i had to do research on fucking. gelatine 😭because it's impossible to find gelatine sheets here and they're used in EVERY mousse recipe#and there's apparently a huge debate on what the ACTUAL conversion of sheet gelatine to powdered gelatine is for baking#I also had to type up like an exact order to make each component because most need a significant amount of cooling time#grayson im gonna try my hardest to make you this fancy ass lemon cake and i pray i succeed this time where i failed on my own birthday#2 yrs ago but also i think this will go better bc i'm not doing a jelly insert or a candied mirror glaze#I'm also making my own candied lemons and lemon curd even though i don't have to#mostly because i wanna try doing it and the sheer power of getting to say i made the whole thing from scratch *#minus the actual cake mix because i don't have a good from scratch cake track record and box mixes are so so reliable#and i have too many moving parts to worry about finding a new cake recipe#every fucking cake recipe now is a fucking genoise sponge for SOME REASON#which is NOTORIOUSLY DIFFICULT AND A HUGE PAIN IN THE ASS BECAUSE IT USES NO RISING AGENTS#i want to throttle whoever it was that made online recipe people turn to only using variations of a genoise sponge for their cake recipes#honestly i need to maybe join the baking subreddit and ask for some good old baking/cookbooks with reliable baking recipes#ones that aren't crazy labor intensive for fucks sake i'm not a french patisserie#my stuff#it would be cool to one day have baked enough and have enough know how of how standard baking recipe components work#so i can just come up with my own recipes on my own#and just use whatever flavors i want#i feel like i would enjoy being a baker except if i had to make wedding cakes
4 notes
·
View notes
Text
I love when twee little indulgences are also legitimately pragmatic
this basket in the fridge holds way more eggs than a carton AND they're incredibly easily accessible! also gathering a bunch of ingredients in a big basket is a lot easier and less annoying than making multiple trips between the fridge and the counter, and keeps everything neatly in one place! they're Good Systems!
but also. heehoo little baskets :3
#'dump your ingredients in a basket' was a tumblr post innovation I picked up iirc#but I've been putting eggs in a basket in the fridge for so long I genuinely can't remember whether it started as PURE indulgent twee lmao#I think probably not? cartons are unexpectedly inconvenient#I think maybe early on we had a fridge that didn't have a good space to even out a carton of eggs#where it wouldn't end up behind or underneath stuff#when I was eating eggs for breakfast every single day#fuck it I'm just gonna put them all in one contained but open-topped pile#AND THIS RULES IT TURNS OUT#baskets. get em.#about me
5 notes
·
View notes
Text
how is it that getting groceries to bake a cake and one single meal this weekend has set me back $80 fucking dollars
#and i still need to get eggs pecorino cheese 2 baking pans and a cooling rack#and i had a bunch of ingredients at home#like how is ordering a full cake from a bakery and a meal from a restaurant the same price as making it at home#what happened to we have food at home#like. everyone like ‘oh just make smarter choices’ EVERY CHOICE COSTS THE FUCKING SAME#the only financial responsibility choice is to literally do nothing ever and eat plain white rice 3 meals a day#which is to say#the only financially responsible choice is to kill yourself#m
3 notes
·
View notes
Text
Every time I see a post making fun of people being afraid to get into comics I think about how when I was first getting into comics I thought it would be fun to read Infinite Crisis because it was a HUGE event and it would give me an idea of what a whole slew of runs and characters were like. I made a post about some panel pretty early into the event (I think it was a build up comic that wasn't even officially part of the Road To Infinite Crisis so EARLY early) and some blog I didn't know made fun of me for not knowing the greater context of the panel I was commenting on. And while I was naively typing up a quick little 'ah sorry I'm new to comics and didn't know that. Thanks for the context!' they had gone through my blog and started doing the same for a bunch of other comics I'd read, and then mocked me for reading IC when I clearly new so little about comics.
Now, obviously, that behavior is ridiculous, and I just blocked them, but it did stick with me. It was one of my earliest interactions with comic fandom and I never forgot it. Most of the people I've intereacted with have been lovely. Even when I have gotten comic cannon wrong corrections are normally very kind. But not all of them are, and the ones who aren't are so vocal about it.
So i actually don't think it's the comics themselves that make getting into comics an unappealing prospect.
#Think about how people have to defend their newness to comics when asking for clarification.#'Help I'm new to coimcs' you shouldn't have to defend that to get an answer actually#I think the people who act like you NEED to be an expert on a character before saying you're a fan are just wrong to be clear#I can be a fan of a character without having read every issue their in ever#You can write a fanfic for a character without knowing their entire history if you want. It's fanfic. The actual authors dont bother#And sometimes you just gotta remind yourself of that#Reading a fan comic with a scenerio that would never happen in canon isn't a sin if it's fun for the people involved.#I've said before that I really like post resurrection fics that focus on Jason and Bruce's relationship because it lets me live vicariously#through jason in having parents who accept me for who i am despite our differences and still loving me#That's pretty explicitly not the relationship they have in cannon and thats fine#I can still look at their relationship and go 'oh damn this has some ingredients to make this scenrio really emotionally satisfying'#Like yeah yeah the concept that comics themselves are gate kept is a little ridiculous when reading comics online is so easy#but how many times have you had a negative experience in a real comic shop#because I know that i have!#How many times have you seen a blog get aggresive about someone being perceived as a non comic reader like thats a slur#I love comics. Obviously because I run ablog where i talk about them all the time.#but I'm not gonna dox someone who only watches the movies or the shows#there are forms of media where I've only consumed the adaptations#So when people say 'you're gate keeping comcis' REALLY think about how you talk about people who haven't read many comics#Becauase as far as I'm concerned if you constantly treat people like shit unless their in your little pre approved circle of#'Actual Comic Readers' then yeah you are gate keeping comics and its fucking weird#mine#No way in hell I'm tagging this as anything lmfaooo#sorry for the rant in the tags I have many feelings about this#not me going off in the tags
3 notes
·
View notes
Text
I made a drink where it’s impossible to taste the alcohol fuck yes
#three shots of vodka in one drink with no burn#it’s 2 shots cherry vodka 1 shot regular vodka then a fruit punch drink powder packet and then fill the rest of the space with cranberry#juice. I used mango cranberry and a splash of pineapple cranberry just so it was more like fruit punch#and then just save enough room to put ice cubes#it’s so fucking good#finding out fruit punch drink mix cuts vodkas burn down is so incredible every vodka drink I have now is fruit punch flavored#it is literally blood red btw like vampire mode activated and it matches my nails and I chose a red straw oh shit i forgot to say an#ingredient I also added some maraschino cherries and some juice from the cherries container so it had some sugar bc everything else I used#was no or low sugar#and the cherries are really just so I can eat the cherries but the juice is for flavor
7 notes
·
View notes
Text
i have never heard anything more upper middle class than “ingredients household” like sorry my mum didn’t have time to lovingly stock the kitchen with “ingredients” and i ate a twix for lunch
#personal#dunno if this is just a uk thing but there’s this girl i used to go to school with#and she’d be like yeah i’ve never had a real twix i grew up in an ingredients household 🤭🤭#like shut the FUCK up dude#some of us don’t have time to prepare raw meals from scratch every time we’re hungry#i hate the posh
4 notes
·
View notes
Text
.
#had to open my Christmas present my mum early for 2 reasons#1 so id know if i should put in more effort thanjust a store bought card#and 2 so id have time to process whatever the fuck she decided to get me instead of listening to me (again)#and i fucking hate that the bar is so low and yet i have hope every year#like its a nice thing and i can actually use it (unlike the fucking kindle disaster last year)#but its also just a fancier version of stuff i already have (and in the wrong colour scheme for what id actually use it fo#so its like#yay she paid enough attention to me to know that this is a thing#but not enough to realise that i probably either already had the things (#(i do) and that even if i didnt#i likely already had an idea for the specifics of it (i absolutely did/do)#its like shes dripfeeding me just enough hope (that she'll listen one day/that she loves me more than her wants for me)#and hope fucking hurts#this year is going to suck#on the plus side at least i know how much effort i should put in#and thank god i didnt save it to open on the phone with her because holy shit#that would not have gone well#i literally started crying because *waves at above*#i hate having hope that one day she'll not disappoint me by putting her wants over my needs again#like i literally cannot afford presents this year#except the small amount i have set aside to get ingredients to make stuff and the budget i have for my nephews#i am not going to let them down on what might be our last Christmas together in years#this one is going to hurt my guys#not a good end to the year#personal#vent#im okay im just very sad
0 notes
Text
so. as you may know it’s christmas eve. as you probably don’t know i am eastern european. and probably the only real tradition anyone holds onto is christmas eve. normally my great aunt does all the food and very begrudgingly sometimes lets everyone help make like. one thing.
well.
this year. the year of our lord two thousand and twenty four. she decided she was done cooking and it was up to everyone else.
so i got a phone call from my mom a few weeks ago being like hey so. you’re making the cake. got it? good.
the cake in question is a walnut cake. i was entrusted with my great aunts recipe about seven years ago. i’ve made it twice. the first time i fucked up the frosting quantity. the second time i fucked up the eggs. both times were passable at best and notably! my great aunt did not taste either of them.
and i have to make this cake. on christmas eve. it is dessert. for everyone. my extended family will all be eating the cake. the walnut cake. on christmas eve. even my great aunt.
so yesterday, december 23 if you are counting, i went on the annual Last Minute Christmas Food Shopping Trip with my father, watched him climb into the case to get his half and half like he does every year, and stressed about my cake as i made sure i had all of the ingredients.
then. we went to my great aunts house. where i was met with Trial Number 1: The Cognac
this cake has cognac in the frosting. not a big deal really. except for the fact that my mom hates that there is cognac in the frosting. (my mom is hell bent on making christmas eve dinner vaguely healthier. no one else agrees.) and i was to be making the cake in my moms house.
also important to note: we (as in my parents) do not own cognac. mostly because none of us drink.
so my great aunt is like oh i have to give you the cognac. cause she knows. i am baking the cake. the walnut cake. (my dad told her. he is a traitor). and i say okay. sure. this won’t be a problem at all.
so she gives me. a shot of cognac. and when i say a shot. i mean an Entirely Full Shot Glass of Three Hundred Dollar Cognac. in a jar. for the cake. the walnut cake. that i have to make.
upon bringing the cognac home my mom says no we’re not putting that in. the cognac sits on the counter in its jar. no one touches it.
then i was met with Trial Number 2: The Frosting.
this recipe requires a pound of chopped walnuts. first. i couldn’t even find the walnuts. my sister and i searched high and low and in every cabinet we could find but no nuts. i called my mom. and said mom where are the walnuts? and she said. “they’re in the nut bag behind the basement door.”
oh of course. how could i have missed the nut bag? a holiday bag full of bags of nuts that was half hidden by wrapping paper and also behind a door?
in any case. could i have used a food processor? absolutely. did i? no. half because i forgot and half because i didn’t want to accidentally grind the walnuts into a paste. so i enlisted the help of my younger sister to chop the walnuts By Hand while i embarked on the real devil: the frosting.
which remember. is supposed to have cognac.
so i cream my butter. i add my sugar. i’m careful not to over sugar. i taste it a million times. i add my coffee and my vanilla extract (instead of cognac. which is still sitting on the counter) and it was all going so well until. the butter rebelled.
now remember. one time when i made this. seven years ago. i made too little frosting. so i made more this time. and i thought i had all my conversions right but evidently i did not because suddenly there was too much liquid in my frosting and it split.
the frosting for the walnut cake that everyone was going to eat. on christmas eve. the very next day.
i felt like a contestant on great british bake-off getting smited by the tent.
so i did the logical thing and shoved the whole mess into the fridge hoping that it would sort itself out overnight.
then it was time to face Trial Number Three: The Cake Itself.
as i have said this cake is a walnut cake. the christmas eve walnut cake that has been at christmas eve longer than i have been alive. and it requires no less than ten egg whites. which i whipped and i added to my walnuts and shoved the whole thing into the oven in my two baking dishes.
only to discover no less than 40 minutes later that the batter in the pans was Not Even (despite my best efforts). so i cooked one longer than the other and hoped that i hadn’t monumentally fucked up the walnut cake. like i had the frosting. which was in the fridge. and i was ignoring.
which leads to Trial Number Four: The Egg Yolk Cake
see i had ten egg yolks. i didn’t know what to do with them. my mom said flush them. my dad said make a custard. i proposed making egg nog. my mom said she didn’t want it in the house cause it was too fattening (a blatantly incorrect statement. please, if you are reading this, go drink a glass of eggnog. or some other fun festive drink. food is for the soul.) so i produced a recipe for an egg yolk pound cake. i made it. i still don’t know if it came out good cause i haven’t tasted it. i hope it did. but that was not the point. the point is the walnut cake. the christmas eve walnut cake.
and the following morning i was met with Trial Number Five: The Frosting Part 2
first i threw my failed frosting back in the mixer and it immediately secreted a brackish combination of vanilla extract and coffee so i did the only thing i could. facetimed my dad and said “father there are problems abound.” and he gave me the fatherly advice of “make it again.”
and so i did.
with more correct measurements. still scared it would split at any second.
though it didn’t.
and i didn’t add the cognac.
maybe no one will be able to tell???
my mom said that if anyone asks the first batch of frosting failed and i had to toss it. this is technically true.
but i had frosting. i had two uneven cakes. and it was time for Trial Number Six: Decorating
decorating cakes is easily in my top ten least favorite activities. decorating the christmas eve walnut cake is easily in my top three least favorite activities. because i am terrible at decorating cakes. and also because it has a filling.
the filling is jam. and i once again made the wrong choice because i put the jam on first before the frosting. which to be fair is what the directions say. but as everyone knows, the directions in recipes you get from your eastern european great aunt are not the real directions. so now i had to smear butter cream. on top of jam. for the filling of the walnut cake. for christmas eve. that we would be eating in a few hours.
and we didn’t have a cake plate. we had a large dish.
i had to use my fingers. i had to use three spatulas. i got jam everywhere. but i did it. and as soon as i set the top cake on top of the filling i realized my monumental mistake: i was supposed to trim down the cakes.
so now they were uneven. and lopsided. and there was nothing i, a mere mortal tasked with the impossible task of making christmas eve walnut cake, could do about it.
so i continued to spread my frosting. which i had enough of. and tried and failed to not get jam everywhere.
in the end it was almost presentable. not great. slightly lopsided. and definitely not as nice as any of my great aunts cakes.
which left me with Trial Number 7: Chilling It
our fridge was being taken up by other important christmas eve things (though not as important as my cake. the walnut cake) so i had to put it in the car. which was fine because there is snow on the ground.
i covered my cake. the walnut cake. in tin foil and hoped i wouldn’t accidentally squish it. and then i went outside. i tried to steal my moms shoes to walk outside. she was not impressed.
“you know, saph,” she said. “some of the time you’re pretty great. the other half of the time you’re really weird.”
i could not agree more.
i put my cake on the trunk. prayed to the cake gods and went inside.
on the one hand if the cake is good, i will be stuck making walnut cake for christmas eve for the rest of my life. on the other hand, if it sucks i will never have to make another one.
Trial Number Eight: The Tasting still waits.
10K notes
·
View notes
Text
I went to make chia pudding and i got everything ready and mixed everything. Went to look for chia seeds. Don’t have any. Kill me.
#THE MAIN INGREDIENT??????#me and my mom both swear we had a big fucking bag from costco but its GONE#we have every other seed you can think of but NOT CHIA SEEDS#now i have go go buy some after dinner 🙄🙄🙄🙄🙄🙄#now why didnt i look for them before i started#good question!#i thought we had them!!!
1 note
·
View note
Text
If I had more money than I'd ever spend in a lifetime, I'd spend my life operating a pizzeria at a loss. Something with the slogan of "it ain't italian but you're hungry" - and a statement of how this is not authentic italian pizza because the owner's estranged aunt's italian ex-husband would not serve pizza in his italian restaurant because as far as he was concerned, a pizza is the "just throw that shit together" dish that you make out of leftovers, and he would not serve that to paying customers even if they wanted it. True story btw.
But I'd just like to run a place where the staff is allowed to tell rude customers to fuck off. And if they're scared to do that, they can summon me downstairs to do it myself (this fantasy involves having my own apartment upstairs of the restaurant), because you don't fucking disrespect my staff like that. Develop a reputation as a place where You'd Better Act Yourself or you get nothing, which elevates the quality of the food in peoples' minds because it's human to assume that more work=more worth, and if a pizza place can afford to simply throw rude customers out, that clearly must mean that the food is just that good that going back is worth it anyway.
Hiring enough people to get the work done in a leisurely pace and occasionally have the time to chat with each other or customers. You just do the job I gave you in the time I gave you, don't steal anything and don't watch porn off your phone anywhere where the customers can see you, you're good. Don't care if you quit school at 16 if you can still mop floor. Don't care if you've been to prison because you killed some guy, as long as you're not doing that here. Don't care if you deal drugs on your free time as long as you don't bring your business to your day job. This place is exclusively for pizza business.
Have an item on the menu called "random pizza" - and if you order that one, they'll just throw in a mix of whatever ingredients we've got too much of, like if the bell peppers gotta be used before they go bad, every single random pizza is going to have them until they're either gone or need to get tossed. If you've got dietary restrictions or allergies, you gotta specify that while ordering, because other than that, random pizza is just whatever ingredients we need to get rid of. Surplus ingredients du jour.
Building a reputation as a place that's somehow simultaneously sketchy as hell but also remarkably high quality, getting five star restaurant customer service from a waiter with blue hair and stick-n-poke tattoos, there's a homeless guy at the back of the kitchen eating an order that nobody picked up, every surface is spotless and no matter how important of a suit-and-tie you are, if you won't behave yourself the owner will personally physically fight you.
19K notes
·
View notes
Text
i want taco bell so bad im shaking
#having an ed and being poor is so annoying#like i absolutely starve myself for reasons unknown#and then i FINALLY want to eat something#but its fast food that costs money#so i either need to get some money which i dont typically have in this fuck ass economy#or find out how to force myself to eat whatever random shit thats in my house#which is typically like#chips#ramen noodles#which are great dont get me wrong#but sometimes if you dont get protein you might wither away#i wish i had the motivation to cook and keep ingredients in my house#why must i fear every single leftover but also be cursed with cant cook in less than 2-4 portions disease#my guts r churning#ed tw#ed talk#eating disorder#tw ed but not sheeran
0 notes
Text
“Gluten free ramen!” Checks the ingredients where Wheat is literally the second ingredient listed
“I don’t think that word means what you think it means”
#no but literally that’s so fucking dangerous#way too many companies do this too#gluten free HAS to mean it is free of gluten#I’m lucky I check ingredients cause’ve my intolerances but not everyone’s gonna do that every time#like I almost didn’t check them this time cause of how many gluten free filters I had on and also the fact that it said gluten free on it
0 notes
Text
i used to like. Never drink milk i think it was my most hated beverage for a while there. and then recently i found out im lactose intolerant and at the same time was noticing i have a tendency to "not like" foods that i didn't realise were making me sick (hating tomatoes or Specifically american soda or most american breakfast foods or specific artificial sweeteners = fructose intolerance! who woulda thought) like i guess i just subconsciously avoided all the stuff my body couldn't digest well (which was great i barely had to change my diet to avoid all my allergens and intolerances) but like. recently i decided to try lactose free milk like just regular milk with the lactose Deleted and. now suddenly i keep craving milk. im actively choosing to drink milk. i think i like milk now. what the hell
#lactose free milk my beloved i guess? now i might not need vitamin d supplements as much#like realising most of my cravings had way more to do with what my body needs/can actually digest was like. a lightbulb moment#and bc one of my spins is biochem. Of Course i started studying what the base components of my foods were#I've been just researching and studying what foods give me what vitamins if I'm craving a certain food what do i need#and It Works somehow? like not 100% of the time but ive been feeling ill a lot less lately#still doesnt stop me from craving cheese but they dont make lactaid cheese and vegan cheese has the Worst texture ever i Cant Stand It#i wish i could get like. more food that didn't have 1000 additives bc a large amount of stuff they add to prepackaged food makes me sick#like soy lecithin what the hell is that and why is it in literally every baked thing ever can i please have one soy free snack#and motherfucking high fructose corn syrup every time i see that added to an ingredient list i feel a little more angry#according to healthline fructose malabsorption affects 1 in 3 people thats fucking insane. and nobody makes specifically fructose free food?#genuinely want to move to a different country bc a lot of food i try from outside the US doesn't seem to constantly make me sick#like i don't want to be one of those 'mehhh american food is so unhealthy' people bc thats just Annoying#but also it is so fucking difficult to find stuff to eat when you have food sensitivities in this country#at least give me a little variety everything is the same here everything that was cool or different abandoned that or shut down years ago
1 note
·
View note
Text
the new baby you take care of is the cutest baby you've ever met. (a lil dubcon, baby trapping, 18+)
he has a big head with a tuff of little blond waves, and he has the brightest brown eyes in the entire world. he smiles at every face you make at him, and he takes a bottle like a champ and will nap for hours as long as you're quiet.
his father has a strict schedule set for him. when you met that big man for the very first time, you were speechless. your teeth had clacked together with how fast you tried to close your gawking mouth, but it was impossible not to with how much he towered over you, nearly touching the top of the doorway.
he is methodical, down to every minute. tacked onto the fridge, he had shown you his son's current schedule, which he emphasized with a dead glare must be followed to a T.
two feedings in the morning followed by a nap. another feeding. a longer nap. another feeding. another nap. all separated in increments of 45 minutes, with instructions on how to use the bottle warmer and how to measure the formula.
his son does not cry. his father had told you, if he cries, y'r doin' somethin' wrong. and he was right. the baby only cried when he was hungry, and he would fall into a dead sleep as soon as you gave him a bottle.
it's odd, to take care of someone else's baby. especially this man's. there's no woman in the house, as far as you can tell. the whole house is decorated very minimally, cozy and in shades of warm greens and cool blues and browns. there are no heeled boots by the door or pretty fur coats, and whenever you pass by his bedroom, only one side of his bed ever looks lived-in. there are no pictures on the walls, no makeup in the bathroom drawers, and no pads or tampons under the sink.
just a big, unfeeling man and his big, adorable baby.
but you think that your actions to get this big, unfeeling man to like you are starting to have the wrong kind of implications.
it starts with dinner. you start to make it, using the ingredients from his fridge to make stews and buttery mashed potatoes and roasted veggies. the image of you stirring a pot with his baby on your hip has not left him, and whenever you don't have some kind of meal cooking when he gets home, you answer to someone curt, annoyed, and cold, even to the touch.
then it's the decorating. you thought his couch was a little bare, so now there's a few throw blankets laying across the back of it. there's a vase of pretty tulips on the coffee table. you're growing herbs on the windowsill, little pots of thyme and rosemary and basil. you leave house shoes by the door now, and even when you're not there, he sees those fuzzy pink slippers in the foyer, and he can't help the way he chubs up just seeing them when you're not around.
you start to bring some extra changes of clothes. after the baby spit up on you more than once in a day, you bring a duffel bag with you once a week with extra changes of clothes. he snarls when he sees your clothes in one of his drawers; pretty black panties and matching bras, all laid out under your lounge wear right next to his fucking socks.
the toothbrush next to his in the bathroom. the multi-colored chapsticks in the drawers. tampons and pads organized in the cabinet, your moisturizer next to his shaving cream. he smacks his fist against the wall when he sees the finished package of your birth control in the trash because wot the fuck are y'doing taking those things when y'know i want another--
he can see you in the baby monitor. swaying in the dark of his son's room, the baby's head on your chest as you rock him softly. you're singing a little, a gentle hum to soothe him enough that his eyes start closing. he groans a little when he sees your eyes shut as you kiss his son on the forehead, cooing at him as you pat his little back and tell him to have sweet dreams.
you're making brownies when he comes home that night. his son is seated in his high chair, clapping his hands, and you're smiling at him and cooing in that baby voice you do as you take the warm brownies out of the oven. when you see him emerge from the darkness of his living room, you smile at him, taking off the oven mitts.
"hi, simon," you say softly, and his pupils dilate when you slip a hand over his son's head to soothe him. "i made some dessert, hope that's okay. thought you might wanna try my new recipe."
simon comes into the kitchen as you take his baby out of his high chair. you hoist him up against your hip, and when simon comes closer, you giggle as tilts his head to the side and stares down at you both. you tilt your head back a little, blinking up at him, and the flutter of your lashes is enough to have him rock hard in his cargos as his hands curl into frustrated fists at his sides.
"i'm gonna put him down for bed, it's a little late," you tell him. you hoist his son up a little higher on your hip, picking up his little chubby arm and waving up at simon. "say goodnight, daddy."
simon grins under his mask at the soft lilt of your voice. you try not to squeak when one of his big hands slides around your waist to hold you at your back, and he bends down to kiss his son's forehead through his mask.
"goodnight, my boy."
you try not to linger on the idea that he may have grabbed your ass as you walked away. no, his arms are just so long, they grazed you while you passed by him.
the baby always goes down nice and easy. one bottle later, with a full stomach, he's rubbing his little eyes and fussing in your arms as he tries to fall asleep. he's a mover, simon's little one--always grasping around with his arms and flopping onto his side in the bed. oftentimes, after a nap, he's facing the opposite direction and on the other end of the crib when you come to get him.
so you shouldn't be surprised when as he's falling asleep, his little grubby hands reach for you and pull.
your eyes widen when you hear the pop of buttons. you look down, gasping, when you see his son has grabbed onto the front of your blouse and pulled the first few buttons out. they clatter onto the floor in a mess, and you're not able to see where they go with it so dark in his room.
"oh, god!"
you try to be gentle as you set the baby down in his crib. he immediately sticks his thumb in his mouth with his head lolling to the side, and you try to pick up anything you step on as you hurry out of the room, trying to hold your shirt together.
it's useless. you're standing there in the hallway, hastily shutting the baby's room closed, tits out at eight in the evening.
"tha' why he so good ta ya, mama?"
your eyes bug out of your head when you see simon there. he's standing at the end of the hallway, arms crossed over his chest, and his eyes are focused on your poor open blouse. the bra you're wearing leaves nothing to the imagination--just mesh with underwire, and when simon comes closer, there's virtually nothing separating you when he reaches up with that gloved hand and cups one breast, thumb smoothing over your nipple before he tugs on it gently.
"wha--simon--"
"thinks y'r his mum, pretty tits out like tha'," simon hisses. "'f ya wanted it so bad, why didn't ya just say?"
"simon--"
he tsks, using both hands this time to grip your blouse by the edges and tug it down your arms. it falls around your elbows, and he takes the straps of your bra with it, until it's pooled around your waist and your tits fall free.
"fuckin' hell," he breathes, and your lips part gently as he hikes up his mask and spits on your nipples before sucking them into his mouth. "mmmph..."
you arch your back as he rips the rest of the buttons off with one smooth tug. your blouse falls, and your bra follows it, until you're in nothing but your skirt, backing up into the darkness of his bedroom as he kicks the door shut. you scramble to get him back on top of you when your knees hit the edge of the bed, and you're laying down--grabbing around his shoulders as you try to guide his mouth back to your breasts where he can suckle on them with that filthy mouth of his.
"knew it--" he rasps. "fuck, i knew it--"
your eyes squeeze shut when he ruts his hips against yours. your panties are ruined, slick wet and digging uncomfortably into your folds, but the scratch of simon's jeans have your back bowing at a hard angle, your fingers sliding between your bodies as you reach for his zipper. you gasp when you feel him under your hand, straining against denim, the girth of him tying your stomach in hard knots as you think about what it'll take to get you open enough for him to slip in.
"keepin' me fat," simon murmurs. "holdin' my baby like tha', wot did ya think was goin' ta happen, eh?"
"h-huh?"
"'m gonna make you fat, too, swee'eart," he says, smoothing his hand over your tummy. "saw those little pills in y'r bag. it won't take today, but we'll try again tomorrow, yeah?"
you're drooling as he fucks you. your hips are hiked up, your skirt flipped up as his thighs smack against your ass. you're not privy to the way the fat of you shakes every time he's buried to the hilt, but simon appreciates it, tongue out as he watches you push back against him to try and get yourself filled quicker. he traces your spine with his fingers, leaning over you as he watches your fingers dig into his dark sheets and grip for dear life as he gives it to you fast and deep. it's a mess of wet between you, and you know the bed underneath you will be soaked by the time he's done with you, but you can't think about that when the very thing you've been wanting since the day you met him is so close, so within reach.
you haven't taken a single one of those pills since the first week you met that fat, beautiful baby. maybe simon didn't take too close a look at the dated little pills in your bag and in the bin, the little calendar you used to mark rotting away in a forgotten pocket, gathering dust.
when simon comes, your mouth is filled with saliva, and you gurgle between barely-lucid giggles as your hips sink into the mattress. he's saying something, but you don't hear it. instead you reach down with your fingers and stuff them inside, trying to gather as much of his cum and keep it. when simon tries to cum in your mouth later, you nearly bite his dick off.
how dare he try and waste it?
#i can't write rn but i've been thinking about this a lot lately#a baby did this to me the other day but there was no big giant masked man to save me after#the rest is just self indulgence cause i need to be nasty about him all the time#simon ghost riley#simon riley#simon ghost riley x reader#simon riley x reader#simon riley x you#ghost mw2#ghost cod#ghost call of duty#ghost mwii#ghost x reader#cod#call of duty#simon riley smut#simon ghost riley smut#simon thoughts#dark!ghost#dark!simon
5K notes
·
View notes