#they had every fucking ingredients
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Listen i know what they built I know what they created for nandermo, and the fact that we didn't get a kiss in the main timeline can be overlooked by the Bond of nandermo and all the fucking clues about romantic involvement or at least attraction and in that I love the writing it feels natural it feels dumb like they are
But I cannot help but think the writers sort of shat all over the finale season when they could have made a queer masterpiece and now I feel like it's a way less worse klance situation all over again
It stings it hurts and the writers are fucking cowards, like what was that all for in the end what was it worth blablabla so funny haha YOU COULD HAVE DONE SOMETHING MAGICAL YOU FUCKING CUNT UNTIL THE END YOU COULDVE
It's 2024 please don't be fucking bitches
Sincerely yours, a nandermo truther until the next life,
I Am Devastated,
Good night
#nandermo canon#ill shoot anyone point blank who disagrees#i dont even give a flat fuck#nandermo#they still have xhat they have which is a fuckton of chemistry and the wink of them being a couple is clear wink to the main series and the#relationship they have#its depth and romantic matter etc#i know what they did for nandermo#i know what nandermo is#but they could have done so much more#so much better#they could have done magic#they had every fucking ingredients#i hate yall#dont speak to me#i know nandemro is canon but i woudlve liked a kiss or somey#something*#FUCK#FUUUCK#wwdits#wwdits finale#fuck them writers#as per usual
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Whoever decided it was a good idea to bake a pie on a fucking wednesday afternoon is a goddamn clown and should be dropkicked into the sun
#🤡#it's me#god it was SO much more complicated than i thought!#i baked pie just a few weeks ago and there was no problem so i figured today would be the same but nooOoO#i can't function in a dirty kitchen so I had to do the dishes first and let my ingredients thaw as most are stuff i buy or gather on sale#and then use when i have energy or want to#but yeah i did the dishes for like an hour and a half yesterday so in my brain baking a pie would just be as easy as me going to the kitchen#and getting started! meanwhile i forgot mom cooked dinner yesterday and somehow that woman uses every goddamn pot and pan in the house when#she cooks#so i had to clean that up plus glasses and utensils and stuff we used since yesterday afternoon#anyway then i started on the actual fucking pie and i semi followed a recipe this time and it called for one and a half TEAspoons of#cinnamon but last time i baked a pie i was just going off my own brain and i used half a TABLESPOON so like. same fucking thing basically#but my brain read the recipe and was like oh that's kind of a lot. double checked yep that says tablespoons okay i mean sally hasnt led me#astray before in it goes THEN MY BRAIN READS IT RIGHT and I'm like fuck#that said 1.5 teaspoons not 1.5 tablespoons#and i had dumped it in on top of other unmixed spices so i couldnt just scoop it out#anyway i think i managed to save it maybe? drained a lot of liquid and reduced it instead and i tasted an apple and it was good though i#havent tried the reduction yet and i only added a little to the pie#AND THEN FOR SOME REASON I DECIDED TO DO A LATTICE CRUST. EVEN THOUGH I'VE ONLY EVER DONE IT ONCE BEFORE#and did i look at a guide? nope. it took forever#anyway girlie is finally in the oven and if it turns out bad I'm throwing out my oven#my post#baking#this took so much more energy than i was expecting it to#it better be fucking good!
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baking never feels more like science to me than when i'm trying to cobble together an intricate multi step recipe together from several different recipes and tutorials online because the recipe I'm imagining doesn't exist....
#genuinely feels like a science experiment making something fancier than a frosted layer cake#have to do all kinds of volume and weight conversions because one recipe is japanese and the other is indian and the other is english lmfao#none of the recipes are probably the exact volume I need so i might have to make some minis with my extra stuff#i have to find a very precise sheet pan size tomorrow for the patterned cake i'm gonna use as the outer bit#otherwise i'll have to make my own from parchment paper??? or tin foil??? man idk.....#i had to write out all of my instructions and ingredient lists so i don't have to go between 6 different websites tomorrow/sat#i had to do research on fucking. gelatine 😭because it's impossible to find gelatine sheets here and they're used in EVERY mousse recipe#and there's apparently a huge debate on what the ACTUAL conversion of sheet gelatine to powdered gelatine is for baking#I also had to type up like an exact order to make each component because most need a significant amount of cooling time#grayson im gonna try my hardest to make you this fancy ass lemon cake and i pray i succeed this time where i failed on my own birthday#2 yrs ago but also i think this will go better bc i'm not doing a jelly insert or a candied mirror glaze#I'm also making my own candied lemons and lemon curd even though i don't have to#mostly because i wanna try doing it and the sheer power of getting to say i made the whole thing from scratch *#minus the actual cake mix because i don't have a good from scratch cake track record and box mixes are so so reliable#and i have too many moving parts to worry about finding a new cake recipe#every fucking cake recipe now is a fucking genoise sponge for SOME REASON#which is NOTORIOUSLY DIFFICULT AND A HUGE PAIN IN THE ASS BECAUSE IT USES NO RISING AGENTS#i want to throttle whoever it was that made online recipe people turn to only using variations of a genoise sponge for their cake recipes#honestly i need to maybe join the baking subreddit and ask for some good old baking/cookbooks with reliable baking recipes#ones that aren't crazy labor intensive for fucks sake i'm not a french patisserie#my stuff#it would be cool to one day have baked enough and have enough know how of how standard baking recipe components work#so i can just come up with my own recipes on my own#and just use whatever flavors i want#i feel like i would enjoy being a baker except if i had to make wedding cakes
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I love when twee little indulgences are also legitimately pragmatic
this basket in the fridge holds way more eggs than a carton AND they're incredibly easily accessible! also gathering a bunch of ingredients in a big basket is a lot easier and less annoying than making multiple trips between the fridge and the counter, and keeps everything neatly in one place! they're Good Systems!
but also. heehoo little baskets :3
#'dump your ingredients in a basket' was a tumblr post innovation I picked up iirc#but I've been putting eggs in a basket in the fridge for so long I genuinely can't remember whether it started as PURE indulgent twee lmao#I think probably not? cartons are unexpectedly inconvenient#I think maybe early on we had a fridge that didn't have a good space to even out a carton of eggs#where it wouldn't end up behind or underneath stuff#when I was eating eggs for breakfast every single day#fuck it I'm just gonna put them all in one contained but open-topped pile#AND THIS RULES IT TURNS OUT#baskets. get em.#about me
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how is it that getting groceries to bake a cake and one single meal this weekend has set me back $80 fucking dollars
#and i still need to get eggs pecorino cheese 2 baking pans and a cooling rack#and i had a bunch of ingredients at home#like how is ordering a full cake from a bakery and a meal from a restaurant the same price as making it at home#what happened to we have food at home#like. everyone like ‘oh just make smarter choices’ EVERY CHOICE COSTS THE FUCKING SAME#the only financial responsibility choice is to literally do nothing ever and eat plain white rice 3 meals a day#which is to say#the only financially responsible choice is to kill yourself#m
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Every time I see a post making fun of people being afraid to get into comics I think about how when I was first getting into comics I thought it would be fun to read Infinite Crisis because it was a HUGE event and it would give me an idea of what a whole slew of runs and characters were like. I made a post about some panel pretty early into the event (I think it was a build up comic that wasn't even officially part of the Road To Infinite Crisis so EARLY early) and some blog I didn't know made fun of me for not knowing the greater context of the panel I was commenting on. And while I was naively typing up a quick little 'ah sorry I'm new to comics and didn't know that. Thanks for the context!' they had gone through my blog and started doing the same for a bunch of other comics I'd read, and then mocked me for reading IC when I clearly new so little about comics.
Now, obviously, that behavior is ridiculous, and I just blocked them, but it did stick with me. It was one of my earliest interactions with comic fandom and I never forgot it. Most of the people I've intereacted with have been lovely. Even when I have gotten comic cannon wrong corrections are normally very kind. But not all of them are, and the ones who aren't are so vocal about it.
So i actually don't think it's the comics themselves that make getting into comics an unappealing prospect.
#Think about how people have to defend their newness to comics when asking for clarification.#'Help I'm new to coimcs' you shouldn't have to defend that to get an answer actually#I think the people who act like you NEED to be an expert on a character before saying you're a fan are just wrong to be clear#I can be a fan of a character without having read every issue their in ever#You can write a fanfic for a character without knowing their entire history if you want. It's fanfic. The actual authors dont bother#And sometimes you just gotta remind yourself of that#Reading a fan comic with a scenerio that would never happen in canon isn't a sin if it's fun for the people involved.#I've said before that I really like post resurrection fics that focus on Jason and Bruce's relationship because it lets me live vicariously#through jason in having parents who accept me for who i am despite our differences and still loving me#That's pretty explicitly not the relationship they have in cannon and thats fine#I can still look at their relationship and go 'oh damn this has some ingredients to make this scenrio really emotionally satisfying'#Like yeah yeah the concept that comics themselves are gate kept is a little ridiculous when reading comics online is so easy#but how many times have you had a negative experience in a real comic shop#because I know that i have!#How many times have you seen a blog get aggresive about someone being perceived as a non comic reader like thats a slur#I love comics. Obviously because I run ablog where i talk about them all the time.#but I'm not gonna dox someone who only watches the movies or the shows#there are forms of media where I've only consumed the adaptations#So when people say 'you're gate keeping comcis' REALLY think about how you talk about people who haven't read many comics#Becauase as far as I'm concerned if you constantly treat people like shit unless their in your little pre approved circle of#'Actual Comic Readers' then yeah you are gate keeping comics and its fucking weird#mine#No way in hell I'm tagging this as anything lmfaooo#sorry for the rant in the tags I have many feelings about this#not me going off in the tags
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I made a drink where it’s impossible to taste the alcohol fuck yes
#three shots of vodka in one drink with no burn#it’s 2 shots cherry vodka 1 shot regular vodka then a fruit punch drink powder packet and then fill the rest of the space with cranberry#juice. I used mango cranberry and a splash of pineapple cranberry just so it was more like fruit punch#and then just save enough room to put ice cubes#it’s so fucking good#finding out fruit punch drink mix cuts vodkas burn down is so incredible every vodka drink I have now is fruit punch flavored#it is literally blood red btw like vampire mode activated and it matches my nails and I chose a red straw oh shit i forgot to say an#ingredient I also added some maraschino cherries and some juice from the cherries container so it had some sugar bc everything else I used#was no or low sugar#and the cherries are really just so I can eat the cherries but the juice is for flavor
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i have never heard anything more upper middle class than “ingredients household” like sorry my mum didn’t have time to lovingly stock the kitchen with “ingredients” and i ate a twix for lunch
#personal#dunno if this is just a uk thing but there’s this girl i used to go to school with#and she’d be like yeah i’ve never had a real twix i grew up in an ingredients household 🤭🤭#like shut the FUCK up dude#some of us don’t have time to prepare raw meals from scratch every time we’re hungry#i hate the posh
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#had to open my Christmas present my mum early for 2 reasons#1 so id know if i should put in more effort thanjust a store bought card#and 2 so id have time to process whatever the fuck she decided to get me instead of listening to me (again)#and i fucking hate that the bar is so low and yet i have hope every year#like its a nice thing and i can actually use it (unlike the fucking kindle disaster last year)#but its also just a fancier version of stuff i already have (and in the wrong colour scheme for what id actually use it fo#so its like#yay she paid enough attention to me to know that this is a thing#but not enough to realise that i probably either already had the things (#(i do) and that even if i didnt#i likely already had an idea for the specifics of it (i absolutely did/do)#its like shes dripfeeding me just enough hope (that she'll listen one day/that she loves me more than her wants for me)#and hope fucking hurts#this year is going to suck#on the plus side at least i know how much effort i should put in#and thank god i didnt save it to open on the phone with her because holy shit#that would not have gone well#i literally started crying because *waves at above*#i hate having hope that one day she'll not disappoint me by putting her wants over my needs again#like i literally cannot afford presents this year#except the small amount i have set aside to get ingredients to make stuff and the budget i have for my nephews#i am not going to let them down on what might be our last Christmas together in years#this one is going to hurt my guys#not a good end to the year#personal#vent#im okay im just very sad
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I went to make chia pudding and i got everything ready and mixed everything. Went to look for chia seeds. Don’t have any. Kill me.
#THE MAIN INGREDIENT??????#me and my mom both swear we had a big fucking bag from costco but its GONE#we have every other seed you can think of but NOT CHIA SEEDS#now i have go go buy some after dinner 🙄🙄🙄🙄🙄🙄#now why didnt i look for them before i started#good question!#i thought we had them!!!
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If I had more money than I'd ever spend in a lifetime, I'd spend my life operating a pizzeria at a loss. Something with the slogan of "it ain't italian but you're hungry" - and a statement of how this is not authentic italian pizza because the owner's estranged aunt's italian ex-husband would not serve pizza in his italian restaurant because as far as he was concerned, a pizza is the "just throw that shit together" dish that you make out of leftovers, and he would not serve that to paying customers even if they wanted it. True story btw.
But I'd just like to run a place where the staff is allowed to tell rude customers to fuck off. And if they're scared to do that, they can summon me downstairs to do it myself (this fantasy involves having my own apartment upstairs of the restaurant), because you don't fucking disrespect my staff like that. Develop a reputation as a place where You'd Better Act Yourself or you get nothing, which elevates the quality of the food in peoples' minds because it's human to assume that more work=more worth, and if a pizza place can afford to simply throw rude customers out, that clearly must mean that the food is just that good that going back is worth it anyway.
Hiring enough people to get the work done in a leisurely pace and occasionally have the time to chat with each other or customers. You just do the job I gave you in the time I gave you, don't steal anything and don't watch porn off your phone anywhere where the customers can see you, you're good. Don't care if you quit school at 16 if you can still mop floor. Don't care if you've been to prison because you killed some guy, as long as you're not doing that here. Don't care if you deal drugs on your free time as long as you don't bring your business to your day job. This place is exclusively for pizza business.
Have an item on the menu called "random pizza" - and if you order that one, they'll just throw in a mix of whatever ingredients we've got too much of, like if the bell peppers gotta be used before they go bad, every single random pizza is going to have them until they're either gone or need to get tossed. If you've got dietary restrictions or allergies, you gotta specify that while ordering, because other than that, random pizza is just whatever ingredients we need to get rid of. Surplus ingredients du jour.
Building a reputation as a place that's somehow simultaneously sketchy as hell but also remarkably high quality, getting five star restaurant customer service from a waiter with blue hair and stick-n-poke tattoos, there's a homeless guy at the back of the kitchen eating an order that nobody picked up, every surface is spotless and no matter how important of a suit-and-tie you are, if you won't behave yourself the owner will personally physically fight you.
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i want taco bell so bad im shaking
#having an ed and being poor is so annoying#like i absolutely starve myself for reasons unknown#and then i FINALLY want to eat something#but its fast food that costs money#so i either need to get some money which i dont typically have in this fuck ass economy#or find out how to force myself to eat whatever random shit thats in my house#which is typically like#chips#ramen noodles#which are great dont get me wrong#but sometimes if you dont get protein you might wither away#i wish i had the motivation to cook and keep ingredients in my house#why must i fear every single leftover but also be cursed with cant cook in less than 2-4 portions disease#my guts r churning#ed tw#ed talk#eating disorder#tw ed but not sheeran
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“Gluten free ramen!” Checks the ingredients where Wheat is literally the second ingredient listed
“I don’t think that word means what you think it means”
#no but literally that’s so fucking dangerous#way too many companies do this too#gluten free HAS to mean it is free of gluten#I’m lucky I check ingredients cause’ve my intolerances but not everyone’s gonna do that every time#like I almost didn’t check them this time cause of how many gluten free filters I had on and also the fact that it said gluten free on it
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i used to like. Never drink milk i think it was my most hated beverage for a while there. and then recently i found out im lactose intolerant and at the same time was noticing i have a tendency to "not like" foods that i didn't realise were making me sick (hating tomatoes or Specifically american soda or most american breakfast foods or specific artificial sweeteners = fructose intolerance! who woulda thought) like i guess i just subconsciously avoided all the stuff my body couldn't digest well (which was great i barely had to change my diet to avoid all my allergens and intolerances) but like. recently i decided to try lactose free milk like just regular milk with the lactose Deleted and. now suddenly i keep craving milk. im actively choosing to drink milk. i think i like milk now. what the hell
#lactose free milk my beloved i guess? now i might not need vitamin d supplements as much#like realising most of my cravings had way more to do with what my body needs/can actually digest was like. a lightbulb moment#and bc one of my spins is biochem. Of Course i started studying what the base components of my foods were#I've been just researching and studying what foods give me what vitamins if I'm craving a certain food what do i need#and It Works somehow? like not 100% of the time but ive been feeling ill a lot less lately#still doesnt stop me from craving cheese but they dont make lactaid cheese and vegan cheese has the Worst texture ever i Cant Stand It#i wish i could get like. more food that didn't have 1000 additives bc a large amount of stuff they add to prepackaged food makes me sick#like soy lecithin what the hell is that and why is it in literally every baked thing ever can i please have one soy free snack#and motherfucking high fructose corn syrup every time i see that added to an ingredient list i feel a little more angry#according to healthline fructose malabsorption affects 1 in 3 people thats fucking insane. and nobody makes specifically fructose free food?#genuinely want to move to a different country bc a lot of food i try from outside the US doesn't seem to constantly make me sick#like i don't want to be one of those 'mehhh american food is so unhealthy' people bc thats just Annoying#but also it is so fucking difficult to find stuff to eat when you have food sensitivities in this country#at least give me a little variety everything is the same here everything that was cool or different abandoned that or shut down years ago
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I’m not going to say I regret being upset that there was almost no snow for the first half of winter, and I did expect it to get cold as balls by February, but I am upset I couldn’t walk to the grocery store and I’m out of a bunch of things
#emma posts#it’s been crazy cold again#which is kinda normal? I think?#I know it’s cold and often gets below zero. but is -35 during the day normal or have I gotten used to climate change?#if it is how the FUCK was i out there in the snow almost every day as a kid#children are insane. I KNOW summers weren’t as hot as they are now though#I am personally blaming everyone who has been working against anti-climate change activists#for my epilepsy. the temperature that triggered that first event was not normal when I was young#i kinda forget how winter was aside from earlier snow and less instant skin death temps#not that it’s the worst at the moment. last year was really like that#I once went outside in my pajamas at night to do something on the porch and only after I came inside and turned on my phone#did i get the dangerous skin peeling in minutes cold alert#I WAS IN A HAT COAT AND GLOVES WITH BOOTS! it wasn’t just the pajamas#where was I even going with this post? i just wanted to buy groceries#i didn’t buy anything perishable over the holidays because I knew id be going back and forth between family and my place#but now I’m just here and half the ingredients for anything i want to make are always gone and I’m getting irritated#grew up in an ingredients household and have become one myself m#I haven’t gotten any alerts about the air freezing skin within five minutes so I’m pretty sure this is normal#it’s normal for the last decade at least#my senior year of highschool we had multiple days that were the same temperature as ones that made my parents stay home from school#but the school was like ‘we can’t just not have kids come in for this many days’#so the unusua cold temperatures that sent my parents home as kids were made kinda normal by my graduating year#and isn’t that fucked up#I don’t even know how cold things used to be on normal years. at this point I’m like ‘if it’s not above-40 degrees it’s not that crazy’#half the cold has been windchill but it always is#so it’s really like-10 or -15. it’s just the wind making it over -30 out#this is all in the American measurements I’m not even going to try and spell out#I’ll write fuck but that temperature f word is beyond my comprehension#all the letters get jumbled up in my memory
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I feel like the whole celiac thing should cause more problems finding food than a mild-moderate celery + cilantro/coriander allergy AND YET
#I had to take so much Benadryl and now I’m so dizzy#I am going to burn down every company that uses celery powder instead of plain nitrites#and nitrates#just so they can act like nitrites from celery are somehow different (they’re not)#because great! now it has nitrites + nitrates AND I’m fucking allergic to it AND half the time it’s not even listed on the ingredients
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