#she cooks

[reformed-misfit]

Tepache.

If it doesn’t turn out tasty, I’ll get some pineapple vinegar out of the experiment!

[pandaspwnz]

Whoever decided it was a good idea to bake a pie on a fucking wednesday afternoon is a goddamn clown and should be dropkicked into the sun

[overturetoanadventure]

[drowningin-fantasies]

she cooks!

i haven't uploaded any food posts in sooo long. i found this on tiktok.

this is trinidadian pumpkin talkari, and it's delicious. i used kabocha squash for this, so the sweetness of the squash contasts well with the red pepper flakes. the full amount of red pepper flakes is just a bit too much spice for me, but i top it off with a bit of tahini, and that cuts through the heat nicely. I added a bit too much cilantro to this, so I'd lessen the amount the next time I make this.

I loved this. It's soo good. I have this with naan.

[hinamie]

matching eye horror for u and ur back-from-the-dead bestie <333

[technoregression]

*generously seasoning food*

Slipping through my fingers; all the thyme

[ruporas]

dragon meat, you, and me

[inkskinned]

probably time for this story i guess but when i was a kid there was a summer that my brother was really into making smoothies and milkshakes. part of this was that we didn't have AC and couldn't afford to run fans all day so it was kind of important to get good at making Cool Down Concoctions.

we also had a patch of mint, and he had two impressionable little sisters who had the attitude of "fuck it, might as well."

at one point, for fun, this 16 year old boy with a dream in his eye and scientific fervor in heart just wanted to see how far one could push the idea of "vanilla mint smoothie". how much vanilla extract and how much mint can go into a blender before it truly is inedible.

the answer is 3 cups of vanilla extract, 1/2 cup milk alternative, and about 50 sprigs (not leaves, whole spring) of mint. add ice and the courage of a child. idk, it was summer and we were bored.

the word i would use to describe the feeling of drinking it would maybe be "violent" or perhaps, like. "triangular." my nose felt pristine. inhaling following the first sip was like trying to sculpt a new face. i was ensconced in a mesh of horror. it was something beyond taste. for years after, i assumed those commercials that said "this is how it feels to chew five gum" were referencing the exact experience of this singular viscous smoothie.

what's worse is that we knew our mother would hate that we wasted so much vanilla extract. so we had to make it worth it. we had to actually finish the drink. it wasn't "wasting" it if we actually drank it, right? we huddled around outside in the blistering sun, gagging and passing around a single green potion, shivering with disgust. each sip was transcendent, but in a sort of non-euclidean way. i think this is where i lost my binary gender. it eroded certain parts of me in an acidic gut ecology collapse.

here's the thing about love and trust: the next day my brother made a different shake, and i drank it without complaint. it's been like 15 years. he's now a genuinely skilled cook. sometimes one of the three of us will fuck up in the kitchen or find something horrible or make a terrible smoothie mistake and then we pass it to each other, single potion bottle, and we say try it it's delicious. it always smells disgusting. and then, cerimonious, we drink it together. because that's what family does.

[tazuransi]

nostalgia

[cutetanuki-chan]

ninth house trying to make some normal food

[alnilaem]

*heavy sigh* ……. Price

[reformed-misfit]

Recently cracked open the dandelion wine I’ve been making since last spring. While it’s definitely drinkable and I now know how to get the colony drunk in a zombie apocalypse, it didn’t offset deflowering thousands of dandelions!

[chloesimaginationthings]

Michael Afton draws FNAF tape girl for Vanessa,,

[overturetoanadventure]

Kale cabbage salad with puffed quinoa and dried mango, tossed in a thai sweet chili vinaigrette, topped with keema and a lil taste of some gochujang tikka chicken on the side. Bruh this shit was so good 🤤 I continued cleaning most of the mess as I cooked so now there’s only a few dishes left but no will to wash them 😔 I think I’m just gonna toss the food into containers and wash up for bed. Maybe I don’t dislike cooking as much as I thought I did 🤔

[artkaninchenbau]

People keep on asking for more Baby Robin and Papadile so here is more Baby Robin and Papadile. Now never ask anything from me ever again

[squidthusiast]

“The oven has a goofy face”

Octo-Oven Moment?

Just some past work experience