#the last batch!

[sophbun]

cunty sonic 3: the last serve 🍽⭐⭐⭐⭐⭐

[shutupcrime]

Some of you are too afraid to admit this but we all know Star Wars works best when it goes full soap opera

[ideotape]

didn't have time to finish anything last week so have another buddie snuggled up in bed

[girlboyburger]

i heard you folks might like fluttershy? 🦋

[zaana]

Rampart is not having a good time

[pocket-size-cthulhu]

I'm not sure why crispy chickpeas aren't everywhere as like a top ADHD snack because they are:

Delicious (so you will actually seek them out/want to eat them)

Crispy (a good stim for texture people)

Easy to make (super hands off, they just roast for like 30 minutes while you do something else)

Healthy (it's literally just beans! Such protein!)

Versatile (you can switch up the seasonings if you get tired of one flavor; you can also put them on/in a bunch of different dishes)

Cheap AF & forgiving of your timeline (a can of chickpeas won't go bad in your pantry if you don't have the energy to make something with them this week)

So here's the resippy.

Cooked chickpeas (I usually use one can)

Olive oil

Salt

Paprika or curry powder or rosemary or your favorite spice (optional)

Steps:

Drain and rinse your chickpeas.

Dump them onto a towel or paper towel and rub them dry a bit.

Remove any loose skins. If you're feeling extra you can remove all the skins; this makes them slightly crispier. I do not find this to be worth it.

Put them on a baking sheet (lined with parchment paper if you want to save yourself some cleanup). Toss with a drizzle of olive oil, a generous pinch or two of salt, and your seasoning.

Roast in your oven. I usually do 400°F for about 25-30 minutes, but this is pretty forgiving and you can do 425 for 20 minutes or whatever you want to do

Taste a chickpea. It should have an audible crunch. If it doesn't, put it back in until it does

When done, taste for seasoning and add any additional salt or seasoning you want. Proceed to devour them.

These are best fresh, but I still like them later on (if I don't eat them all right away). Store in an airtight container for a couple days at room temp or a few days in the fridge.

Enjoy!!

[collophora]

I'm gonna miss them é_è

[kingoffantasy516]

Ok you know what, let's spread some positivity. Reblog this if you actually like Star Wars

And I am refering to all of star wars and not just select parts of it. Even if you have issues with parts of it, you still enjoy it.

[aphel1on]

text post meme (misc)

[acorviart]

made a small army of usagi ringo (rabbit apple slices!)

I only applied a clear glaze to the "apple skin" part, so there's extra contrast between the matte body and glossy skin

[kidovna]

Spider-woman Pavitra Prabhakar for a commissioner🕷️

Commissions are now open!

[gamelpar]

omega, who has never seen or touched dirt before in her life: omg i love dirt its amazing!!

hunter, regular dirt sniffer:

he's still figuring that kid out

[image credit @ct99r2d2 on twitter]

[luxris]

it’s hard to summarise just what this show means to me. it’s brought me endless joy and inspiration, as well as introduced me to some of my closest friends. it will forever hold a very, very special place in my heart.

thank you, bad batch 🖤

[maraudover]

this is how i’m perceiving the various conditions of the bad batch lovers rn:

hunter fans: surviving, but barely

wrecker fans: surviving, but BARELY

crosshair fans: thriving, but in constant pain

echo fans: starving, in the trenches

tech fans: somewhere in the margin of dying, being dead, and clinging to life on the edge of insanity

[zaana]

Crosshair being a big brother

[fangirlforeversthings]

(And no obi wan this time see?)