#that had beef liver in it

[greyias]

🙃

Purina apparently discontinued and then reformulated the only canned food I've found so far that Griffin's extraordinarily sensitive tummy can tolerate, adding one of his potential worst allergens to nearly the top of the formulation list. I have sent a Karen-like e-mail to Purina, and am now having to have five million tabs open on different pet food websites to put the ingredient lists of everything under a microscope to try and find something remotely close.

[tea-time-terrier]

One of those pichaels in a michaels.

[uupiic]

Didn't get them beef heart (how can you be OUT of them if you've literally everything else of a cow???), but did get liver and kidneys.

Never had kidneys, so this is gonna be interesting to try out *insert thinking emote here* Will probably report back when I actually cook them, because for now it's the liver :')

[headspace-hotel]

I will write this thought about Veganism and Classism in the USA in another post so as to not derail the other thread:

There are comments in the notes that say meat is only cheaper than plant based foods because of subsidies artificially lowering the price of meat in the United States. This is...part of the story but not all of it.

For my animal agriculture lab we went to a butcher shop and watched the butcher cut up a pig into various cuts of meat. I have had to study quite a bit about the meat industry in that class. This has been the first time I fully realized how strongly the meat on a single animal is divided up by socioeconomic class.

Like yes, meat cumulatively takes more natural resources to create and thus should be more expensive, but once that animal is cut apart, it is divided up between rich and poor based on how good to eat the parts are. I was really shocked at watching this process and seeing just how clean and crisp an indicator of class this is.

Specifically, the types of meat I'm most familiar with are traditionally "waste" parts left over once the desirable parts are gone. For example, beef brisket is the dangly, floppy bit on the front of a cow's neck. Pork spareribs are the part of the ribcage that's barely got anything on it.

And that stuff is a tier above the "meat" that is most of what poor people eat: sausage, hot dogs, bologna, other heavily processed meat products that are essentially made up of all the scraps from the carcass that can't go into the "cuts" of meat. Where my mom comes from in North Carolina, you can buy "livermush" which is a processed meat product made up of a mixture of liver and a bunch of random body parts ground up and congealed together. There's also "head cheese" (made of parts of the pig's head) and pickled pigs' feet and chitlin's (that's made of intestines iirc) and cracklin's (basically crispy fried pig skin) and probably a bunch of stuff i'm forgetting. A lot of traditional Southern cooking uses basically scraps of animal ingredients to stretch across multiple meals, like putting pork fat in beans or saving bacon grease for gravy or the like.

So another dysfunctional thing about our food system, is that instead of people of each socioeconomic class eating a certain number of animals, every individual animal is basically divided up along class lines, with the poorest people eating the scraps no one else will eat (oftentimes heavily processed in a way that makes it incredibly unhealthy).

Even the 70% lean ground beef is made by injecting extra leftover fat back into the ground-up meat because the extra fat is undesirable on the "better" cuts. (Gross!)

I've made, or eaten, many a recipe where the only thing that makes it non-vegan is the chicken broth. Chicken broth, just leftover chicken bones and cartilage rendered and boiled down in water? How much is that "driving demand" for meat, when it's basically a byproduct?

That class really made me twist my brain around about the idea of abstaining from animal products as a way to deprive the industry of profits. Nobody eats "X number of cows, pigs, chickens in a lifetime" because depending on the socioeconomic class, they're eating different parts of the animal, splitting it with someone richer or poorer than they are. If a bunch of people who only ate processed meats anyway abstained, that wouldn't equal "saving" X number of animals, it would just mean the scraps and byproducts from a bunch of people's steaks or pork chops would have something different happen to them.

The other major relevant conclusion I got from that class, was that animal agriculture is so dominant because of monoculture. People think it's animal agriculture vs. plant agriculture (or plants used for human consumption vs. using them to feed livestock), but from capitalism's point of view, feeding animals corn is just another way to use corn to generate profits.

People think we could feed the world by using the grain fed to animals to feed humans, but...the grain fed to animals, is not actually a viable diet for the human population, because it's literally just corn and soybean. Like animal agriculture is used to give some semblance of variety to the consumer's diet in a system that is almost totally dominated by like 3 monocrops.

Do y'all have any idea how much of the American diet is just corn?!?! Corn starch, corn syrup, corn this, corn that, processed into the appearance of variety. And chickens and pigs are just another way to process corn. That's basically why we have them, because they can eat our corn. It's a total disaster.

And it's even worse because almost all the USA's plant foods that aren't the giant industrial monocrops maintained by pesticides and machines, are harvested and cared for by undocumented migrant workers that get abused and mistreated and can't say anything because their boss will tattle on them to ICE.

[perhapsihavesucceeded]

I have been searching for \ages\ for a place that makes kasha varnishkes or a recipe to make it from because my grandparents will describe them as the most delicious thing on earth and also will say they haven't had it since their parents died since they never learned how to cook it themselves. Anyone have a recommendation?

[wickedhawtwexler]

i don't think any dog is as loved and spoiled as clementine

[lackablazeical]

Viv when she cant sexualize men and villainize women: 👹👺👺👺👹👹

Okay so this redesign was spurred by my friend who really doesn't like Adam, so I decided to do my spin on him!

First: in the Bible, it is CANON he is made from red soil/clay. Which is dark. He is not white. He is poc. Okay? Cool

Okay so other then that, mostly I just wanted to make him seem much more ethereal. I based his design on clothes the pope wears, like the fuckn. Sash things and stuff. His wings take the place of a sash and while he can use them, rarely does (a reference to his connection to the earth)

I used mostly primary colors for him, kinda nodding to the fact he's like the 'origin' person. Mostly gold tho bc why not (also contrasts the blue of heaven, and its in reference to his greedy need to put his family before god)

But also his robe has red edges like they're stained w/ blood too, and his stomach sash has a similar stain. He has very little blue to show that his true loyalties don't lie with heaven, but with his wife.

And okay, I hate how ppl will use the 'they're in hell! Ofc they curse!" Excuse but also like. Hate that some characters are sexist or whatevs. Like bro. It'd make sense characters are gonna be sexist/ableist/etc etc. Why beef w/ Adam over it. So I kept Adam being sexist, but it's moreso bc he loves his wife so much he refuses to treat any other women well, bc he's so loyal. Type to drop a door on a lady bc it's not his gf yk.

I hc that Eve is buried in pride, and has a tree growing from her body (she's not dead but more in like kinda a limbo), and that's where Heaven stays in Hell. And so Adam goes down there during exterminations to see her tree and talk to her before he has to leave again.

Adam was originally a good person, but bc of his eating of the apple (which stained his teeth), he now can't NOT indulge sin, and most often, he indulges in greed (like only doing things if he thinks he could get eve back), and wrath (the more violent side of the masculine he represents).

Also bc of this, one of his punishments from God is being blinded, unable to see God's holy light or the face of his wife ever again. He also had his wedding band finger cut off as punishment too. The rest of his fingers have golden caps, bc he is dangerous to touch bc yk. How sinful he is from eating the fruit

And the fig leaves are just cus yk. He's associated w/ em. The leaves on his head actually form a shape of ram horns since rams represent devotion to God and Adam fell bc he wasn't devoted enough

Also I will keep that Eve was made from Adam BUT comma, she took not just his rib but his liver, 10 of his fingers (he originally had 20), and his skin. Just cus yeah why not

So yeah. Love this design loads actually LMAO

[narklos]

Wanna beef up your G-Man doodles? Here's some little details on his models!

His tie in HL2 has a slight plaid pattern!

In his HLS model, he's got a pocket square and tie clip. These can be blue or purple depending on if it's HLDM or not.

His HL2 fingers turn a maroon-ish colour towards the end, and his knuckles are very pink. Cold hands for a cold heart, I suppose.

...also, his HL2 hair is purple with grey streaks. Why don't they ever bring back his purple hair? :(

His jacket has two buttons in HL1, three in HL2, and four in HLA. So we've got 5 buttons confirmed for HL3, right? His HL1 buttons are gold, because he's gucci like that.

Valve also confirmed that they spent nearly 10k on a suit to scan into the game for textures. He's REALLY gucci like that.

He's got liver spots. Old fart.

His brogues have wooden soles, and they're not tied correctly.

The inside of his original briefcase held his ID, letters, pencils and a GUN.

Also, his HL1 briefcase had the Black Mesa logo on it. This was because originally, he was the administrator of Black Mesa, not Breen. They were once the same character. In Blue Shift, this logo was changed to the DoD logo.

[renah]

feeling so miserable eating my tasteless lunch

fellas is it normal to not be able to smell or taste stuff while sick... 🥲

[cinamun]

This is a post about AI... FYI

So i'm really into sciences, most recently nanoscience in biology. I am also someone who follows global plastic pollution. So when I read this headline yesterday I immediately clicked and read the whole thing (because I heard about this study two years ago and wanted to see what was found).

When I reached this part, I had one of those Moments™...

This study is going to be crucial for policy changes, international accords and a slew of other ways the top producers of plastic waste can change practice or be held accountable. A study that used AI.

There has been a TON of talk about AI and the going consensus is that its bad for a multitude of reasons. I think that the beef most have is with generative AI, a very specific type of AI that uses/steals images to create a new image.

I'm gonna go out on a limb here and say that the really important study above could have been done without AI but it wasn't. Its also extremely useful in understanding the world's plastics crisis, especially given the fact that everyone reading this likely has microplastics in their livers.

This begs the question: Is all AI inherently bad? Or should we be more specific and say that Generative AI is inherently bad?

[ilikefelines]

A Thousand Cuts Until Insanity

Day 7 (October 20) - Moment That Made Alicent Your Favourite Character • Dowager Queen • Free Choice

Written for Alicent Hightower Appreciation Week 2024.

Word Count: 5604

Summary: Alicent Hightower — stretched too thin, flung far out.

@alicenthightowerdaily

@zaldritzosrose (For the divider's. Thank you.)

AO3 link: https://archiveofourown.org/works/59901373

Aemond was the quietest of them at birth, though both his siblings were born red-faced and sobbing. Grand Maester Mellos had been concerned for his health.

“He was born too early,” the venerable man had told his king, “and I fear that he shall not survive the year.”

“The boy has lived this long already,” she remembered her husband replying, “and Alicent tells me he has a fierce appetite.”

That had been true enough, and the knowledge that her husband had been paying attention to their children had warmed Alicent, back then. Of course, he cares, she’d thought with girlish excitement, Aemond is his blood. But with age came wisdom, and Alicent now knew that Viserys’s response had not found its roots in love, or even in a vague sense of concern for his third-born child, but in apathy. It was easy to preserve one’s sense of ease when one did not care. Five of his children died in the womb or the cradle; what’s another?

Queen Alicent Hightower pulled herself out of her thoughts when she heard the herald’s voice. It sliced through the air like a heated blade through suet, and bile rolled in the pit of her stomach.

“Princess Rhaenyra Targaryen, heir to the Iron Throne, her consort, Ser Laenor Velaryon, rider of Seasmoke”—Lord Corlys’s latest attempt to save face, no doubt—" and their son, Prince Jacaerys Velaryon.” Immediately, Viserys stirred in his seat at the very centre of the grand table placed upon the dais, grinning with anticipation as his daughter and her bastard ascended the steps.

He kissed Rhaenyra’s forehead, embracing her. “Look how Jacaerys has grown!” he exclaimed, always happy enough to embrace his role as grandsire. “If the lad carries on like this, he’ll soon be old enough to serve as my cupbearer at council.” He swung the plump one-year-old into his arms, causing him to giggle, while all the while Alicent could see Aemond watching with hunger in his eyes from his position on her lap. This was her babe’s third name day, and the feast that was being held this morn was supposed to be for his sake, but you wouldn’t know it from the way Viserys was comporting himself.

As the princess and her husband took their places above the salt, a gong was rung and serving girls began to carry in the royal family's food, whilst down below, half-a-hundred knights and lords of lesser rank dug into their trenchers with alacrity. And that was only at the outer tables – two hundred more guests had managed to cram themselves into the hall, and in the courtyards of the keep, the retinues, with their assortment of men-at-arms and hangers-on, were feasting. Every lord thinks to outdo the other in affinity. Half the inns in the capital were full of nobles who, arriving late, could not be allowed rooms in the Red Keep.

The Small Hall rang with the sound of chattering voices, and clanking cutlery; dogs fought viciously for scraps underneath the tables, as the wine flowed and flowed and flowed. Alicent saw one girl—Lord Tarly’s oldest niece, she was sure—giggling with her betrothed, a Crane squire. She wondered what it felt like, being so uncomplicatedly happy, with your whole life ahead of you; she glanced at the king, whose liver-spotted hands quivered as he brought a silver spoon to his mouth.

At two-and-twenty, Alicent felt with grim certainty that all youth had long been wrung out of her. Still, at least the fare’s adequate. King and court could have no possible complaints to that end. The table upon the dais was laden with hearty beef stew, three large lamprey pies, a giant swan dressed in its plumage, stuffed with songbirds and mutton, and tender morsels of venison swimming in a creamy soup of mushrooms and blandissory, amongst twenty other dishes of varying delicacy.

After the king, the choicest options were served to the table directly below their own, the one occupied by Alicent's own family, who’d been amongst the first to arrive from their seat at Oldtown. Alicent met Lord Hobert's eye — her uncle inclined his head in genteel acknowledgement.

The feast was not a bad one; indeed Alicent had spent many an evening planning the affair with the king’s steward and the Hand, Lord Strong. And yet, the celebrations for Jacaerys Waters’s —Alicent would never think of him as a prince, despite his mother’s brazen lying—first name day had taken up nearly an entire month, with tourneys and balls, and feasting every night. The beggars were well-fed at least, she thought with bitterness; what the courtiers had deigned to leave behind, Alicent had given to the poor that gathered at the Red Keep’s postern gate of an evening.

She manoeuvred Aemond more securely onto her lap. He was too young yet, to stomach any of the other food, so she scooped spoonful's of pottage into his mouth. “Such a good boy,” she murmured to him, kissing the back of his head. Alicent could feel the soft curvature of his skull against her lips, still delicate after his recently ended infancy. “You’ve no trouble with your food, now do you, Aemond?”

Helaena did not do well with loud noises and large groups of people, and Aegon had been all but barred from the feast after the incident in his father’s apartments, Ser Criston his constant shadow, so it was just her and Aemond at the king’s side. After all, he was the name day boy.

“A toast!” Lord Jason Lannister's drunken voice rang out. “To Prince Aemond — may His Grace have cause to celebrate many and more name days in the future!” The entire hall let out a raucous cheer, whilst the little prince looked with interest at all the people who’d come to King’s Landing for him.

“Is this feast only for me, Mother?” her child asked, his voice a breathless whisper.

She gave him a fond smile. “Yes, my sweet. And this evening we shall open your presents!” The queen smoothed Aemond’s hair, her mind far away. Alicent did not notice her son reaching for the king's chalice until it was too late. There was a splash and the chalice clanged against the floor.

“Alicent!” Viserys barked, and she felt herself grow cold, dread pooling into the pit of her stomach. “Control the boy, please!”

Hippocras had been spilt all over Viserys’s new cloth-of-silver tunic, staining it irreversibly. The queen quickly gathered Aemond against her, shushing his incessant questions—" Mother, why’s the king angry?”—as three maids cleaned up the spilt wine. She could hear Viserys’s grumbles and could feel the annoyed looks he was sending her—all the hair on the back of Alicent’s neck rose, goose flesh rising along her arms. She suppressed a yawn, as Aemond squirmed in her lap, wanting to walk: the king called for me last night, did he not?

Alicent could only remember leaving the room. Everything after that was merely darkness, and then a long harrowing walk back to her chambers, where Talya had a warm bath prepared for her. The more Alicent thought of it, the more her palms sweated. Her mouth went dry, and she felt as if her throat was closing up, and no matter how much air she gasped for, she couldn’t breathe—

“Mother?” Aemond asked, and he sounded uncertain. Alicent tried to smile at him, but it came out as a grimace. Odd flashes of memory were filling the queen’s mind—the smell of herbs, a thin scarecrow of a hand covered in mottled flesh reaching for her, peeling skin and the smell of ointment, three rats moving along a bedroom's rafters—and she was going to be sick. She felt liquid working its way up her throat. The queen stood, ignoring the stares of the feasting courtiers, and placed her son down into her chair. She swallowed convulsively.

“Aemond,” Alicent said, voice strained, “stay with your father. I’ll be right back.” She rushed out of the side door behind the dais, ignoring Viserys’s shouted queries. Alicent could hear Aemond crying. She opened the door, barely managing to shut it before the vomit finally caught up with her, spilling out onto the floor as Alicent gasped and coughed and spluttered. Half of it landed on her, soaking the silk of her cornflower blue gown. She heaved and heaved and heaved until she was sure it was over. It's back.

If she were mad enough to return in her current state, the princess and her lickspittles would likely die from laughter. Of late, no one enjoyed her misfortune more than Rhaenyra, Alicent knew, though the queen had means of getting back at the wretch, means which she would allow to grow fat and ripe before she reaped them. The light of the windows illuminated swirling dust motes, highlighting the red in Alicent’s hair.

Her mind felt disoriented as if she’d just banged her head against the floor. Placing one foot in front of the other, Alicent allowed the simple rhythm of left, right, left, right to guide her back to her rooms. The servants ducked their heads as she passed them by. Alicent could sense their eyes following her. I’ll have Larys deal with them. Half the court was at the feast, or elsewise enjoying the grand pyromancer’s entertainments Viserys had ordered put on in the city, so the corridors were deserted.

“Talya!” Alicent’s voice sounded shrill to her ears, as she burst into her apartments. “Are you here?”

Her gown stuck to her clammy skin; she pulled it off, the acrid smell of sick almost overpowering her senses.

“Your Grace?” Talya appeared — from whence Alicent knew not — with an armful of linen, dark eyes wide with disquiet. A frisson of cold understanding settled into them as she took in her queen’s panicked state.

“Water,” Alicent gasped, but the handmaid had already abandoned her previous task, running to fetch a small wooden basin and filling it with tepid water from the ewer. The queen was able to master herself then, as Tayla locked the door and peeled off her mistress's shift and hose and stockings, wiping away her sweat with a cool cloth as Alicent stood in the basin. It was only when she was clean and dressed in a new shift, that the gut-churning fear within her subsided.

“It happened again, Your Grace?” Talya asked, bony fingers digging into the red rough spun of her apron.

Alicent nodded, taking in slow, steady breaths. Viserys will be wondering where I am. She’d left Aemond there, she realised, and anxiety prickled its way up her spine, replenishing her dying dread.

“Clearly. And I was so sure it was over with.” Alicent let out a scornful laugh. Much good that assumption had done her. “I do not know what is wrong with me. Perhaps I've gone mad.”

The handmaid shifted from foot to foot. “You should talk to a maester.” Alicent looked at her sharply, but Talya was uncowed. “Begging your pardon, Your Grace, but you’ve been like this since young Prince Aegon’s birth. I worry that it'll worsen, should you ignore it again.”

Most servants wouldn’t dare talk to the queen in such a manner, but Alicent had an understanding with Talya. When the young queen returned to her rooms dead-eyed and trembling at night, with the scent of Viserys’s rotting flesh still in her nostrils, it was Talya who attended her and set her at ease.

Alicent scoffed. “I’m sure Maester Mellos shall find my ailment to be eminently curable. ‘Oh yes, Maester, I cannot stand the sound of my husband's voice. It sends me into hysteria.’” Her voice hardened. “No, Talya. Any maester would think me insane. They’d take my children from me. I have borne this malady for six years. I can bear it six years more.” Alicent poured herself a cup of mint cordial from a nearby flagon, swilling it about her mouth to remove the lingering taste of vomit, and stood up in one smooth movement. “Now help me dress. I require another gown.”

The queen returned to the feast garbed in a gown that reminded her of home. The high-necked bodice was all Myrish lace, delicate as a spider's web and stitched onto a panel of cream silk. The tippet sleeves were so long that their points brushed the floor, lined with miniver and edged in a grey dark as smoke. Let them think I left for frivolity. A change of clothing to soothe my vanity. Her eyes slid across the hall. The feast had well and truly reached its peak, the noise so loud that it almost shook the rafters.

“You should never have left so abruptly,” the king told her, as Alicent seated herself with easy grace. She could see Viserys’s pockmarked face, frowning at her out of the corner of her eye, but took no notice. “Aemond’s been pestering my daughter. See to him, before he causes any more trouble.” He glanced meaningfully down at his ruined tunic. 

Sure enough, she found Aemond perched on the arm of his half-sister’s chair. The boy was talking her ear off, something to do with dragons. “Is it true that Syrax is fat?” The little prince asked and Alicent winced.

His half-sister replied in a flat voice, “Perhaps it seems that way because she’s no longer a juvenile.” Rhaenyra fiddled with her golden rings, as Laenor handed Jacaerys to a nurse. The babe wailed as he was carried out of the hall.

“Doesn’t matter. Everyone knows that Aegon’s dragon is prettier,” Aemond declared, with that strange confidence that was unique to toddlers alone. “He even looks like the sun. That’s why he’s called—”

“Sunfyre,” Rhaenyra interrupted, voice heavy with sarcasm. “I never would have guessed.” The golden coronet sitting atop the princess’s braid flashed in the light filtering through the stained glass windows.

Rhaenyra had dressed in her usual opulent fashion. Her gown was one of darkest red, like freshly spilt blood, slashed with rich purple damask at the skirts. A heavy chain of gold, to match her coronet, sat along her bodice, wrought in the shape of falcons. 

Beside her, Ser Laenor shifted uncomfortably in his chair. The heir to Driftmark looked handsome in a mauve doublet, with the seahorse of House Velaryon picked out on his yellow half-cape in hundreds of tiny winking diamonds.

Aemond had finally noticed his mother, running to her with a squeal of joy. “Alicent,” the princess murmured, as Aemond buried his chubby face in her skirts, “I understand that you’ve finally decided to grace us with your presence. I do wonder at your hasty departure, though. Was it Aegon?”

Alicent’s mind had gone blank, her limbs leaden with sudden fatigue. “What?”

“Were you seeing to another one of my half-brother’s mischiefs, Your Grace?” Rhaenyra took a sip from her glass. The princess's cheeks were flushed pink, her lips stained with Arbor Red. “That boy can’t keep his hands to himself.”

Alicent felt her hackles rising. The princess was freshly twenty-one and Aegon six, and yet she hated her half-brother with a passion that took the queen’s breath away. “Rest assured, Rhaenyra, Aegon is in his rooms, watched over by Ser Criston.”

Rhaenyra is a fool, Alicent reminded herself. Should she wish, Alicent could ruin her with a single sentence, but Ser Criston’s life stayed her hand. The Marcherman had proved himself a faithful knight. She would not use his past mistakes against him. Princess Rhaenyra had thrown herself onto the Kingsguard, stolen his honour and played him for a fool. In doing so, she’d earned herself a dangerous enemy in his person. The queen thought of brown-haired sworn swords and uncanny resemblances. He was not the princess’s only enemy, of late.

“They’re bringing the cake!” Aemond’s high-pitched voice broke Alicent out of her reverie.

Sure enough, servants swarmed their table, carrying honeycombs and sugar spun into the shape of slender towers, cream cakes and fruit tarts, a giant towering jellies and date scones, along with all the fruits of summer. Viserys slurped as he ate a melon, bits of its pale flesh stuck between his yellowing teeth. Juice ran down his chin, as he reached for another.

“Only one cake,” Alicent warned Aemond. She would not have her son sickening himself before his nap. “And if you’re very good, I’ll let you share some more with Aegon upon the morrow.” 

Her son's response was not the one she’d anticipated. “Aegon’s always sad.”

Alicent sighed, beginning to usher Aemond back across to their seats when she heard Rhaenyra’s voice, loud and distinct amidst the tumult of the feast.

“As well he should be,” the princess's voice slurred. “He should be flogged. That’ll teach him to keep his hands to himself. Who was he to touch my mother's belongings?”

Alicent froze, breathed in, and felt her chest expand with it. She glanced at her husband but he was pretending deafness, eyes focused on his lemon cake. So it would be up to her to defend their child. Again. 

“Prince Aegon is being punished as we speak, princess. Surely you’ll not hold a grudge against him forever?”

It had happened three days past. Viserys had bid his eldest son sit, as the king worked on his miniature of Old Valyria. The child had soon grown bored, and the king had been concentrating intensely upon his craft, or so Eddard the stonemason had told her.

Whatever had happened, Viserys had paused when he heard the sound of crashing glass. Prince Aegon, curious as all children of six were, had accidentally broken a Myrish lens. Glass from Myr was worth its weight in spice, and this glass had been a gift to Queen Aemma from the Free Cities, upon her coronation, and a keepsake of her husbands upon her death.

By the time Alicent had arrived, Viserys’s face had been puce with anger, and Aegon bore a red mark on his cheek where he'd been slapped. Their son's fingers had been bleeding from the broken glass, but the king hadn't noticed, so full of rage was he. Aemma Arryn, Alicent realised with sadness, would be appalled.

“‘Punished’?” Rhaenyra's brows furrowed. “He’s been locked in the nursery. That’s hardly sufficient.”

Alicent could hear the courtiers whispering, likely remarking on yet another incident of familial disharmony within the royal House. “Aegon has already apologised for his mistake, step-daughter. You can always purchase another Myrish lens. Such things are replaceable.”

It was the wrong thing to say.

“You would know all about replacements, since you are one,” Rhaenyra sneered. The princess had been wroth for a long time now, ever since her uncle had eloped with Lady Laena. “I don’t know what we’ve done to deserve my half-brother. That boy gives us only grief.”

And you’ve given your husband horns, Alicent thought but did not say. 

“You would do better to engage in self-contemplation, Rhaenyra,” Alicent said, loudly enough for half the hall to hear. “Your son’s features are rather unique, for a Velaryon.”

Rhaenyra opened her mouth to reply, features contorting with fury, but her father spoke first.

“Alicent, enough,” Viserys hissed. “Do not make a spectacle of yourself, woman.”

Worry not, husband, your daughter makes enough of a spectacle for us both.

She would’ve said it too, but little Aemond was looking at her, eyes wide with confusion, so Alicent swallowed her reply, ignoring Rhaenyra’s mocking smile and Viserys expression of quiet relief.

Some Targaryen’s, Alicent had come to find, were cowards.

The throne room was uncomfortably crowded. Viserys had shown himself for once, having gathered the strength to leave his sickbed and sit his iron chair. Rhaenyra stood to his right, conversing with him in hushed tones. Alicent had dressed lavishly for their guests, in a gown of dark green satin, its sleeves and bodice slashed with pure cloth-of-silver, that shimmered in the light. She sat on a throne of gilded wood, watching the milling courtiers below.

The queen had been pleasantly surprised when Viserys had told her of the invitation he’d extended to her kin. It’d been nearly a half a decade since Alicent had had cause to meet with her uncle, Lord Hobert. The Lord of Oldtown had brought his son with him. The last time she’d seen Ormund, he’d been a gangly boy of fifteen. He’d used to humour Alicent and her brother’s, back when they were still children residing in the Hightower, playing come-into-my-castle with them, and other games besides.

Now Ormund was a man-grown, with a wife and children of his own and there was a gulf between them, wrought open by separation and the passing of years. He and his father bent the knee to them, eyes on the floor.

“Your Grace’s, Princess,” Hobert said, “it is a pleasure to visit with you. We were flattered by your invitation, my king. To what do we owe the honour?”

A dreadful prescience nagged at Alicent, one she did her best to ignore. She’d asked her husband the very same question, and he’d dismissed her, murmuring something about the importance of reaffirming bonds between family. Raven’s sent to her father in Oldtown had been equally ineffective. Ser Otto Hightower had served two kings —and perhaps a third in the future, if all went well—and his time at court had taught him well the importance of silence. He had not been forthcoming about his plans, simply commanding her to fulfil her duties as she always had. Yet Alicent sensed that it was Otto who’d driven Viserys to his chosen course. Why else would the king have invited the Hightowers to the Red Keep?

“Lord Hobert, you and yours have ever been leal to the Crown,” her husband intoned, “since the Conqueror’s day. Was it not the Hightowers of Oldtown who were the first to acknowledge our ancestor’s right to rule? Such good service deserves a reward.”

The queen frowned. Lord Hobert and her cousin were still kneeling — they’d not been summoned all this way for a history lesson. As the king’s illness had progressed, his mind had begun to wander. Alicent was seized with the sudden fear that Viserys wasn’t quite lucid. She stared at him intently. Her husband wore his robes of state, blackest silk shot through with gold; the crown of the Old King girded his brow, its seven gemstones gleaming. For all her worries, though, Viserys’s eyes were sharp. Alicent breathed a sigh of relief…then felt her breath stop as the king continued.

“As such, we have decided to bestow upon you the fosterage of our youngest son, Prince Daeron. He shall leave the Red Keep with your party within the fortnight.”

Alicent gaped. She’d not been told of this. No one had mentioned Daeron being fostered. She thought of her little boy, six years old and cheerful. To be sent away from all he knew at such a tender age—it was too much, even for the likes of Viserys.

“Husband.” Alicent’s voice was edged with barely restrained panic. “Surely such a thing could wait a year, at least until our son mounts Tessarion.”

Her father’s secrecy now made a terrible sense. He hadn’t wanted Alicent to know about his intentions for his youngest grandson, even as he set his plans into motion. Otto Hightower may have been in Oldtown, but his influence over the king’s councilmen remained. For all that Viserys had banished him, he could not strip away the alliances his erstwhile Hand had formed at court.

She could see it in her mind’s eye. The letters the king's advisors must have received, the way they’d slowly convinced the king of the merits of Otto’s suggestion, subtly, with no mention of her father, and entirely out of Alicent’s sight. Of late, she’d been absent from meetings of the small council. Her Aemond had caught a fever, and whilst Alicent had been tending to him, the lords had no doubt plotted and planned and played her false.

And now they come for Daeron.

The king eyed his wife, considering Alicent’s suggestion, and she felt the beginnings of hope. All she wanted was a year. One year more for Alicent to hold her youngest son close, her baby, her well-behaved boy, who didn’t flinch away from her touch in fear, or look at her with eyes that were far away. Him and Aemond — they were her soul’s joy.

But then Rhaenyra spoke, her voice high and clear in the quiet of the room: “Her Grace is a mother - her heart cannot bear the thought of losing a child, even to kin. But you are the king, Father, and know your duty even when it is hard. I say to send the boy away. We cannot wait until he mounts Tessarion. How long might that take?”

The princess was smiling, smiling, smiling as she said this, lips turned up with triumph. Any chance to spite the queen, any chance to exercise some cruelty. His name is Daeron, she thought wildly, not ‘the boy’. Alicent felt the urge, deep in the marrow of her bones, to take Rhaenyra by the scalp, thrust her into the swords that made up the Iron Throne and watch as her face was cut to bloody ribbons.

Not so pretty then.

But Viserys was already nodding, even before the princess had finished her sentence. Her husband turned back to Lord Hobert, and Alicent bit her tongue as they began to discuss the necessary preparations. She would not be able to sway him now. Alicent’s eyes met Ormund’s.

He looked away.

Alicent felt somebody shaking her and could hear shouting: “My Queen, awake, awake! Something has happened to Prince Aemond.”

Alicent shifted under the weight of the bedclothes, understanding coming to her slowly through the groggy fog of disturbed sleep. Aemond: she bolted up, all at once, fumbling around as she disentangled herself from the furs. A brazier had been lit, and it cast lurid shadows all across her guest chambers, as Talya and her ladies dressed her. From there, it was a short walk to the main hall, Talya five paces behind.

Alicent’s heart was in her throat as she entered High Tide’s hall - she could hear its loud beating. BOOM-DOOM, BOOM-DOOM, BOOM-DOOM, it went. She could see her husband, atop the Driftmark Throne, face in his hands and Rhaenyra’s bastards, bloody and wounded. The Kingsguard, all seven members, stood around them. Ser Criston’s knuckles were white against his sword’s pommel. Lord Corlys and his wife stood beside him, clutching their sobbing granddaughters, silent and grim. The princess was nowhere in sight. 

Aegon and Helaena stood in front of the hearth, tears running down their cheeks. The queen wiped her clammy palms against her skirts and went to her children, soothing Helaena with gentle touches. For once, the girl allowed it. 

Aegon slipped his hand into hers. BOOM-DOOM, BOOM-DOOM, BOOM-DOOM. Her eldest son was shaking, his purple eyes wide. Distantly, she heard the roaring of a dragon.

“Where is my son?”

The denizens of the torchlit hall murmured lowly to each other, but none would answer their queen. Alicent saw her father, standing at the very back and caught his eye. When Otto looked back, his gaze was full of grief.

Bile rose in her throat. “Where is Aemond?” Alicent asked, louder now, her skin pebbling with gooseflesh despite the heat of the room.

“Ser Criston, show her,” the king commanded. He still held his face in his hands.

BOOM-DOOM, BOOM-DOOM, BOOM-DOOM. The knight approached Alicent as if she were some mad beast. “My queen,” he said, and his voice was impossibly gentle, “calm yourself as best you can.”

“I want to see my Aemond.”

Something has happened. Alicent knew it from her father’s look, from Viserys’s hunched figure, from Ser Criston’s gentle tone. The knight gripped Alicent’s hand in his own and guided her to the back of the hall, where a padded bench lay. Someone lay slumped atop it, a white sheet over their head, someone with a child’s figure.

Alicent stared at that white sheet for a full minute. BOOM-DOOM, BOOM-DOOM, BOOM-DOOM. The queen’s blood was ice in her veins as she reached for it, pulled it back and saw—

A knife. Through Aemond’s eye. Its serrated edge shone dully, wet with his life’s blood. The world spun and blurred and then reshaped itself.

“Take out the knife,” Alicent whispered. “Take out the knife! Don’t leave him like that.”

Ser Criston reached over. The blade squelched as it was pulled out of the socket, and all Alicent could see was Aemond's expression, a rictus of pain. Alicent was certain that her son had died like that, alone and screaming.

Alone.

She fell to her knees, tears running down her face. She could taste them on her lips, fresh and salty. BOOM-DOOM, BOOM-DOOM, BOOM-DOOM.

“Wake up,” she said to her son’s cooling corpse. Alicent shouted at the top of her lungs, the hall echoing with the force of her shrieks. “Wake up! Wake up! You have to live, you’re only ten, you have to live and grow and take up the sword—you’ve always loved it, my special boy. Don’t you want to be a knight? You must marry and have children. You’re a prince, don’t you see, Aemond?  Stop this at once, rouse yourself, you must needs live!”

She could hear whispering behind her, a voice saying, “She’s lost her wits,” and another murmuring about bastards and kinslaying and yet another, shushing them both. BOOM-DOOM, BOOM-DOOM, BOOM-DOOM.

Aemond didn’t heed her. The boy stared with sightless eyes at the ceiling, as if he weren’t ignoring his mother, as if he weren’t being disobedient to the one who’d birthed him in a bed of blood. Alicent came closer, still sobbing, and cradled his head in her arms, holding him close, her tears falling onto his face. She kissed her child’s head and felt the hard curvature of his skull against her lips. Blood was running down Aemond’s cheek from his bloody eye, pooling onto the bench below him, coating Alicent’s fingers.

My babe, my boy, why does he not look at me? The blood staining Alicent’s hands twisted itself into the shape of a grave, split into strange writhing creatures, slithered up her arms and face, blinding her until her vision was filled with red. BOOM-DOOM, BOOM-DOOM, BOOM-DOOM.

The queen heard the sound of a door swinging open over her heartbeat, and Rhaenyra’s tinkling laughter reached her ears. She turned to look. The princess had arrived with her uncle, both of them dishevelled and talking loudly. It took her but a moment to realise what had happened. She saw her bastards. Her smile died.

BOOM-DOOM, BOOM-DOOM, BOOM-DOOM.

And then: “It was my sons who were attacked and forced to defend themselves. Vile insults were levied against them. The legitimacy of my sons' birth was put loudly to question.” Viserys’s desperate face. “My sons are in line to inherit the Iron Throne, Your Grace. This is the highest of treasons.”

BOOM-DOOM, BOOM-DOOM, BOOM-DOOM.

Alicent glimpsed the bloody knife on the floor, the one that’d killed her son. She stood and slid it up her sleeve. Her world was red. The princess was still kneeling in front of her bastards, back turned. Alicent walked forward. The princess stood and turned towards her, but not quickly enough. Alicent stabbed the knife through her arm, felt it cut through gristle, felt it scrape against bone.

BOOM-DOOM, BOOM-DOOM, BOOM-DOOM.

Rhaenyra's blood splattered across the stone floor. That was sweet, but her screams were sweeter.

Lyman Beesbury’s body was still lying in the chamber of the small council, when the queen returned there at dawn to meet with Ser Criston. She’d dispatched him to Dragonstone with half a hundred men-at-arms, the night of the king’s death. Alicent had smelt Viserys rotting through the wooden door and acted accordingly.

Her sworn sword stood before her now, a bloody sack in his hand. “Did you find them all?” Alicent asked him, almost trembling with anticipation.

“Most of them, my queen.” The knight hesitated, his expression nervous. “For all we took them unawares, Prince Daemon managed to escape with his sons.” Ser Criston’s hands were crusted with viscera: acting as the queen’s headsman was a bloody job.

“Princess Rhaenys? The girls?”

“I had to kill the princess. She wouldn’t stop fighting, you see.” His expression was almost distressed. “But the girls have been taken captive.”

Ser Criston upended his sack. Five heads rolled out, bouncing onto the floor and stinking of decay. For Aemond. Alicent gloried in the sight.

"Good," Alicent looked into Criston's beautiful eyes and cupped his cheek. The knight leaned into her touch. "You've done well, Criston."

Much later, after all was said and done, the Lord Confessor found the Dowager Queen alone in her chambers. She held two skulls on her lap, one of them large, the other small. Larys stood shadowed in the entrance, out of sight and listening.

“Your grandsire lies dead, little bastard, no more to bolster your crimes. Here’s his crown. Go on, have a look.” The queen hefted the small skull in front of her face. Its empty sockets had a clear view of the jewelled crown girding her brow. “And you, the beloved daughter, how did you die? In bed, at play, or dining, with the laughter of your loathsome get ringing in your ears? It matters not. I ask you, what is Viserys's favour worth now? No doubt your soul burns in some fiery pit, under heavenly purview.” With sudden violence, Alicent threw the skull down. It cracked. “Aemond, be well content. You are avenged, as has ever been mine intent.” 

[mariacallous]

Offal, aka organ meats, are about to make a comeback. Yes, I predict that brains, livers, spleens, tongues and testicles will feature heavily on the menus of Israel’s (and the diaspora’s Jewish/Israeli-style) hottest eateries by this time next year — if they aren’t already. Why? Because young chefs are increasingly inspired by traditional Jewish dishes, driving a return-to-roots style of cooking. And these old-school classics are notably innard-heavy.

Offal is an oxymoron; it’s both a poor-person food, which is why it was so popular in the shtetl, and a celebratory food, eaten on Shabbat and festivals. Many Sephardic cultures consider it a delicacy. Read on and decide for yourself.

Let’s start with an old Ashkenazi classic: chopped liver. While for me, it will always be in style, many of my contemporaries don’t feel the same. Luckily, young Jewish chefs have already set their sights on it, and may well have the power to convert millennial diners. Take Anthony Rose’s recipe in “The Last Schmaltz,” which sears the livers, then deglazes the pan with arak before blending, serving the chopped liver with thyme-scented caramelized onions.

Another well-known offal dish is the Jerusalem mixed grill. Made with chicken giblets and lamb parts, and seasoned with onion, garlic, black pepper, cumin, turmeric and coriander, this classic street food is believed to have originated sometime between 1960-1970 at one of two (now feuding) restaurants in Jerusalem’s Machaneh Yehuda Market. While the Jerusalem grill is far younger than most Jewish offal dishes, it originated in a similar way: Butchers had a surplus of unwanted offal so they sold it off cheaply, then some savvy chefs turned the offal into a desirable dish. The mixed grill was one of the first offal dishes to receive multiple modern makeovers. At his restaurant Rovi, Yotam Ottolenghi adds baharat onions and pickles, while Michael Solomonov included a Jerusalem grill-Southern dirty rice hybrid in “Israeli Soul.“

Of course, this is not the first dish based around grilled offal; Tunisian Jews liked to throw a selection of lamb or veal innards onto the grill, which they called mechoui d’abats, and Baghdadi Jews sought a similar smokiness, which they achieved by cooking chicken livers on the tandoor.

Roman Jews preferred their offal battered and fried, rather than grilled. Few know that their famed carciofi alla giudia (deep-fried artichokes) was often served alongside fried sweetbreads, livers, and — most notably — brains. North Africa’s Sephardi communities loved their brains, too, commonly serving them in an omelet called a meguina or menina on festive occasions. Meir Adoni referenced this love in his brain fricassee — a North African-French fusion dish of veal brains inside a croissant with harissa and preserved lemon — at his New York restaurant Nur.

Offal was also commonly used to add a depth of flavor to a soup or stew. Yemenite Jews — one of the few communities who continue to cook traditional offal dishes — make a soup with bulls’ penis and cows’ udders, while Eastern European Jews, particularly of Polish descent, continue to add kishke  — a sausage made of stuffed beef intestine — to their weekly Shabbat cholent. A slow-cooked stew called akod is one of the better-known dishes of Tunisian Jewish cuisine, where tripe flavored with cumin, garlic, harissa and tomato paste is the star of the show. Moroccan Jews eat a similar dish on Passover, which ditches the tomato paste but adds liver, heart, and beef dumplings.

Admittedly, there are some offal-based dishes that may find it trickier to stage a comeback. Ptcha – an aspic that reached its height of popularity in shtetl-era Ashkenazi communities — is arguably top of the list. However, it’s not without hope; ptcha was actually born in Turkey in the 14th century as a peasant soup made with lamb’s feet, served hot. This, I’d wager, is a more palatable gateway (it’s basically bone broth) to the Eastern European version, which opts for calves’ feet and allows the soup to cool and set into a jelly, thanks to the gelatin in the hooves.

It only takes one dish to change your view of offal from weird and unappetizing to tasty and versatile. If livers, brains and tripe were good enough for our ancestors, not to mention famed chefs, who are we to turn up our noses? Happy eating!

[a-twistedheartslonging]

So! Everything I’ve learned about spooders is from my aunt Angie, and Exotic Lair on YouTube and now I’m talking about Idia!

Spiders rub their thorax with their legs to kick their little hairs at predators or enemies, they actually get irritated really quickly (no I personally haven’t had kicked hairs in my arms, but my Auntie has and we had to drive her to the hospital cause the topical ointments were causing an allergic reaction) so all I’m picturing is if you scare Idia, and his back to you he kicks his hairs at you. Make sure to knock before entering his room! Nobody makes this mistake twice…

Some tarantelas keep small frogs in a symbiotic relationship where the frog protects the spiders eggs, and the spider protects the frog, so honestly…Ortho is a frog boy. Maybe not a full frog boy but like he wears froggy outfits. He has a bucket hat with the frog eyes, and everything!

Spiders use their webs as an extended sense of touch, so as much as I want to say Idia uses his webbing for wiring and electronics, I’m worried he would electrocute himself…he probably does periodically and you and Ortho yell at him to STOP! This is the third time!

Spiders HATE blowing air and wind, so he uses it as an excuse to avoid the outdoors. « It’s so windy out though! » it actually can cause overstimulation for them, and they can get sick from too much wind! So windy days I bet he gets a bit of a fever every time. His little hairs also shake to try and calm down. He looks like he’s vibrating

So there are burrowing spiders (which are the ones I know about) and arborils (or the tree livers…) and since he prefers the indoors, he would be a burrower! Also cause then I can talk about him! Also cause he would prefer the dark, damp, and he would totally burrow into his blanket fort, and his super fluffy hoodie!

After he molts he’s SUPER pretty, as all spiders are! They’re so vibrant and bright blue. I bet Idia would be a cobalt blue tarantula, and if Ortho is a spider, I bet he would be a rose hair. Rose hairs are best for beginners, as they’re pretty docile, and just live and let live, while cobalts choose violence more often. Rose hairs also choose violence, but more as a last resort. Both kick hairs, but cobalts also bite…

So spiders teeth are actually like straws (if I’m remembering correctly) so just picture him crunching a soda can and he sucks it all down! Just a SHLURP, and he’s hydrated! But I bet he still likes the crunch of chips. (Weird asmr too look for is tarantula feeding! Don’t watch if you have a weak stomach)

Spiders don’t have bones and use more of a hydrolic system to move, with their heart pushing blood into each leg to move forward then pull it back. So I say Idia has very few bones, or none, and his human torso is highly flexible. Without his exo he would be very bendy.

Spiders have retractable claws AND PAW PADS! They only have two of each on each food, so 16 paw pads to squish! But spider pads are different from other animals, as they have tiny hairs that help them stick to things and climb. (Once scientists found web residue in spider foot prints so they were like « they stick by excreting webbing from their feet! » and another groupe was like « bet, there is webbing everywhere! How do you know they’re not trailing it like toilet paper?» and covered a spiders butt with wax to keep the environment more clean, and there was no webbing there! I love science beef) his little feet’s are still probably sticky from webbing, so use a baby wipe or something to clean him up.

Males leave their burrows to go try and see if someone wants to mate (I’m not going into how they have to carry their little sperm web bag with them, because yes they have to take the sperm and put it into basically a little bag to put in the female!) so only when he’s actually interested does he start to leave his room for you! He helps clean up ramshackle I bet! Or uses robots to help clean it…

Different breeds have different mating styles, but the peacock spider does a little dance, shaking his butt around and he’s like « please, please, please, please plea-«  or they also tap a little pattern on the females webbing to see if she’s willing,

Spiders don’t have genders until I think their third molt, and that’s just a free fun fact!

So many cute and interesting things.

I think of Ortho being a dif creature from his brother. Maybe cuz of their parents are dif creatures with one being a spider and the others something else or current or past ortho was a spider but always wanted to be something different so Idia decided to be a cool bro and make him a body that lets him be whatever he wants.

So, imagine he has all these diff creature bods. Dog, bunny, frog, bee, spooder, and whatever else.

Part of me thinks Idia helping to clean would just him picking you up under the arms like a cat and lifting you to reach things which would be so funny to see.

It would be cute if Yuu kept baby wipes with them and helped Idia keep those spider feeties clean when he needs it.

It would be pretty freaking cool Seeing Idia do the soda can thing, i feel like he would try not to do it around you at first but forgets but then you act all impressed and tell him it's cool and he's flustered.

Poor Idia on those windy days. Makes me think of that orange cat that hates the beach cuz it was windy.

He makes that face whenever it gets windy.

Hmmm the hairs though...in this AU I think of the hairs he has being soft of fluffy baby they get stiff when scared so he can do that thing, or it becomes that way cuz magic.

....I'm just picturing him doing his scared yelling while doing it and I can't stop laughing. It's just such a silly mental image and I love it.

Thank you for all the information and Ideas, I love them.

[zepskies]

Break Me Down - Part 5

Pairing: Soldier Boy/Ben x Female Reader

Summary: You’re a private investigator by trade, but now you happily sit at a desk — leading a surveillance team at Supe Affairs. After managing to end Homelander in New York, Soldier Boy escapes custody. You are recruited for the manhunt, joining Butcher’s team.

Truly, you joined the S.A. for the right reasons. But after you become his accidental hostage, Soldier Boy will break down every single one of them…

💚 Break Me Down Masterlist

AN: Get ready, there be some surprises in store for this one…

Word Count: 5,100

Warnings: 18+ only. Smut (m. receiving oral and implied smut), SB’s attempts at flirting lol.

Part 5: Morning, Night & Day

Now that you were allowed to roam the mansion freely, you were able to confirm that it was huge. And it was beautiful…if a bit dusty. 

The house boasted Spanish style arches and textured walls, cherry wood furniture and rod iron lamps and wall sconces, not to mention various art pieces on the walls that looked well-curated. No doubt Soldier Boy had hired an excellent interior designer.

You were more interested in the garden outside. It was tucked away behind the pool, in the shade of large palm fronds and bigger trees. Peeking through them was a lovely view of the mountains. 

Though it reminded you of the damn cliff where you fell, Soldier Boy saving you, and of course, being an arrogant asshole about it. 

Your lips pursed in annoyance. What a dick.

Expelling a heavy sigh, you shook the thought of him out of your head as best you could, and tilted your head up to the sunshine. You’d found a nice stone bench to just sit and be, and try not to think about why you were here.

“Lunch time,” Frank said, encroaching on your solitude. He wasn’t a chatty man, always one to hand off your meal and leave. Escort you back to your room and leave. 

You were bored enough (and perhaps lonely enough) to attempt a conversation.

“You seem to be the brains of the operation,” you remarked. “Yet he’s got you babysitting me. My condolences.”

Frank gave you a bland look. He wasn’t a hothead like Tony, but he was starting to look annoyed as he was still holding out the plate to you. It looked like a roast beef sandwich on rye with some mixed fruit on the side. At least they were trying to keep you healthy.

“I’m not a fan of rye bread,” you admitted. “Tastes like sour cardboard.” 

But you took the plate anyway. 

“Want to sit?” you offered a place next to you on the bench, before Frank could scurry off. “I doubt doing Soldier Boy’s bidding is more fun than ignoring me for a few minutes.”

You could tell he was about to leave anyway. So you tried one more thing.

“He’d probably want you to watch me,” you pointed out. “Make sure I don’t choke on a grape or something.”

Frank’s mouth twitched, though it wasn’t quite a smile. After a moment of indecision, he surprised you by sitting down with you. You’d been trying to get Frank to talk to you for days, but he was definitely the strong and silent type. The good soldier, following his orders. 

You were a curious person by nature, but more than that, you wanted to know what kind of men your captors were. You weren’t just learning Soldier Boy. You had to learn his team too.

So you offered Frank a grape. He met you with a raised brow, but he didn’t take it. You shrugged and popped it into your mouth.

“So,” you started, tucking into your sandwich next. “Ex-military, turned private sector?” 

Frank shot you another look. He was older than you, though not quite old enough to be your father. He could have been around M.M.’s age.

“You carry yourself like an military man. Marine maybe,” you guessed. 

Frank sighed and gave a short nod. “Good guess.”

“My father was a Marine,” you said. And that was the truth. Military men ran in your family—from your father to your grandfather, though you’d never met the latter. He’d died of liver and kidney failure, thanks to good old-fashioned alcoholism.

Frank snorted. “My condolences.” 

You eyed him with a small smile. “You got a family? Wife and kids?”

He hesitated, casting his gaze ahead. You sensed it was a question with a potentially loaded answer, so you let it be. 

“Yeah,” you said. “I know the feeling, being married to your job. Harder to quit than heroin.” 

When you offered him another grape, this time, he actually took one.  

Being able to tell between night and day somehow told your body that the night was no longer for sleeping. So your wandering continued that night. 

Moonlight poured through the tall windows outlooking the garden, but most of the mansion was dark and eerie and all but silent, except for some quiet rain pattering outside. 

It’s like an episode of Scooby Doo in here, you thought with a shiver. The long halls were empty and mostly dark, with just a few dim wall lights along the way. Still, you’d rather be alone than run into one of Soldier Boy’s goons, or even the man himself. 

But you wanted to rejoice when you found the kitchen. Finally, you could put together a meal for yourself that wasn’t a damn sandwich. 

Both the pantry and fridge were fully stocked with expensive-looking ingredients. At the moment though, you weren’t so hungry for a heavy meal as you were for a snack. Maybe something for your incurable sweet tooth. 

You rifled through and found something you recognized: a family-sized tray of Chips Ahoy. 

Ooh, success! With a grin, you ripped open the top and rifled through the cupboards for a glass.

“The hell’re you doing?”

You jumped with a yelp at the voice that startled you. You looked over your shoulder and frowned in annoyance when you noted Soldier Boy in the kitchen doorway, leaning against the frame. A snappish retort was on your tongue, but at the last moment, you held onto the threads of your temper.  

Don’t be difficult, you reminded yourself, however much the thought grated.

“Midnight snack,” you replied, nodding to the open parcel of cookies. “Want some?”

You took out two glasses without looking at him, but you could hear him approach. When you went to the fridge to look for some milk, you noticed him take a seat at the kitchen island in front of you, where there were three stools. 

“What’re you, a fucking eight-year-old?” he remarked. You raised a brow at him and took no less than five cookies from the tray. 

“You’re never too old for milk and cookies,” you said sagely. You were a proud dunker, and you did so until your cookie was half-soggy with milk. You shoved an entire one into your mouth and looked him in the eyes when you did it. 

His lips tugged upwards, dryly amused, while his gaze not-so-subtly raked over your form. You almost rolled your eyes, but you resisted. He could take in your oversized shirt and sweats all he wanted.

“‘S that a man’s shirt?” he asked. 

“Yeah. Not a lot to pick from here at the Holiday Inn,” you quipped. You were running out of clean items that would actually fit you, and you weren’t about to run around here in some of the slutty shit you’d found.

“Can’t sleep?” You distracted him with the question, then slid a glass of milk in front of him. Regardless of what he said, he’d glanced at those cookies twice. 

This was an opportunity, you thought. A chance to get into his head, see what the fuck made him tick.   

Soldier Boy eyed the milk, then you. After a moment, he grabbed a cookie and took a bite. He didn’t answer your question, and instead asked one of his own.

“How’d you get caught up with Butcher?” he asked. 

You smiled behind your glass. It seemed he was curious about you too. 

“I work at Supe Affairs.” That was easy enough for you to admit. And if he was smart, he would’ve had Frank run a background check on you. 

Soldier Boy snorted. “Yeah, I figured that fucking much. Doesn’t answer my fucking question.”

So damn rude. You wanted to sigh. 

“I help run surveillance,” you said. But before he could ask his next predictable question, you continued, “Grace Mallory recruited me because I was a private investigator…and like you, I worked at Vought for a while.”

His attention piqued at that. 

“Though your tenure was a bit before my time,” you couldn’t help a light jab. 

His lips curved again. “Why’d you take a job you couldn’t hope to win? You got some vendetta against me, like Butcher?”

You arched a brow, watching him shove another cookie into his mouth. If anyone had a vendetta against him it was M.M., but trust Soldier Boy to conveniently forget murdering the man’s grandfather.

“You’re asking if I’m obsessed with you? I think not,” you said with a genuine chuckle, then sipped at your milk with some decency. Unlike your companion, who already had a pile of soggy crumbs on the counter beneath him.

Soldier Boy shot you a frown, and his eyes said he didn’t believe you. He sat back in his chair, his jean-clad legs falling open casually. His gaze on you, however, was anything but. You wouldn’t admit it, but it made heat creep up the back of your neck.

“Really?” he said. “‘Cause I gotta tell ya, sweetheart. During your slutty little seduction act, you were pretty fucking responsive.”

He rubbed his palms slow down his thighs, like he could still feel yours wrapped around his hips and grinding your hot core against his slacks. 

You stared back at him as your lips pressed together. 

Soldier Boy tilted his head at you, his smile turning smug. “The filthy sounds I was getting outta you��”

You set down your glass on the counter. Reaching for another cookie, you rested your elbows on the counter and leveled him with a teasing smile of your own. 

“Unlike you, Ben, I’m a good actor,” you replied. 

His brow twitched at that, however subtle. You couldn’t tell if using his real name annoyed him, or if it just added to the game you two were playing. But it felt right, stripping him of at least that façade. 

He wasn’t a soldier. He wasn’t even a superhero, really. He was just a man. 

Albeit, a super fucking strong one with an ego the size of Empire State. But a man. The same kind you’d dealt with all your life. 

And he crossed his arms, like he was starting to lose his patience with you. 

“Then why’d you come out here?” 

Munching on a dry chocolate chip, you answered, “To get paid. Why else?” 

Again, it didn’t look like he believed you. 

“You don’t look the type,” he said.

“Don’t I?” you said. He seemed to know you were holding something back, but not willing to admit he wanted to know it. 

And you weren’t willing to give it to him. He didn’t need to know that you’d taken this job to support your family. Because what the hell would he know about family? 

…But at the same time, his curiosity just made it all the clearer: in whatever small way, you’d piqued his interest. He wanted to figure you out. 

And maybe that was the real reason you were still alive. 

It started to happen like that more often.

Midnight snacks, as you’d continued to call it in your head. When you couldn’t take being alone with your thoughts (or being alone at all), if you made your way to the kitchen you often found Ben.

Whatever was keeping him awake, he seemed to crave the company as you rifled through the pantry. From alfajores, macarons, and chips, to the entire leftover ham from dinner, he often smoked a large blunt and ate whatever you found. 

You’d taken a hit once when he offered, but the shit was so strong than you abstained afterwards. You wanted to be in your fully right mind around him.

And you talked—about the old-ass TV shows he never got to see the end of, and the new music he hated. You’d enjoyed (gently) teasing him about being an old man who didn’t understand Cardi B when you played it on his phone. You suspected he didn’t quite understand how all the bells and whistles worked on an iPhone yet. (But he’d taken it back from you before you could text anyone.)

“In my day, there was a little more fucking class,” he’d said. “Sinatra. Nat King Cole. Christ, the fucking Beatles.” 

You’d rolled your eyes at that. You liked all those guys too, actually. But that didn’t mean you couldn’t bang out all the words to “Bodak Yellow” and “Please Me.” 

You also talked about the movies he missed out on. The ones you thought he’d probably enjoy, like the Terminator sequels and Liam Neeson’s Taken (if only for the sheer irony). And all the while, he asked you probing questions he likely thought were subtle. 

“What did you do at Vought?” he asked over chips and salsa. 

You thought the salsa was a bit too spicy, but he was lapping it up. It both amused and disgusted you. 

Until he licked some of it off his fingers. Catching your gaze, his became mischievous. He slid his fingers out of his mouth with an obscene noise. All the while, his deep green eyes held yours. 

You would never admit to being turned on, but you felt your cheeks warming up as you fought not to react, watching the juices drip down his fingers.

“I ran down criminals for the supes to ‘catch’ them,” you managed to reply. “They just got to do the sweeping in part.”

“Lazy shits,” he remarked, licking off the remaining salsa from his hand. You tried not to focus on the sight of his tongue. Afterwards, he gave you reprieve by wiping his hands on a paper towel.

What the fuck is wrong with me? You inwardly shook your head at yourself. 

“Back in my day, we actually ran down our own leads,” he said. “Sure, we got tips every now and then, but we did our own busts.”

You didn’t know how much of that you could believe, considering he’d never even fought in World War II, despite his numerous claims of pounding Nazis up the ass.  

“How’d you end up there, anyway?” he asked. 

“Vought paid more than private practice,” you wryly replied. 

He eyed you then. “And before?”

Before? Was he just bored, or did he genuinely want to know about your life? 

Still, this was starting to veer into things you’d rather not talk about.  

“Worked for my dad’s P.I. firm,” you said, making an effort to untighten your spine. “I learned what I know from him.”

That much was the truth, though you hadn’t spoken to him in over a year. 

Ben chortled, making you frown. “‘A’ for fucking effort there, sweetheart.”

You huffed. Yes, you did realize the irony of being kidnapped by the man you’d hunted down (sort of). Didn’t mean he had to be such an asshole about it.

“He must be fucking proud,” he added. Your gaze sharpened with irritation. 

“Like your dad was proud of you?” out came your pointed reply, before you could stop yourself.  

His amusement faded, likely as he stared back at you and saw that you knew for a fact what he’d told Butcher.

A fucking disappointment.

He didn’t bother lying, but his lip curled into a sneer. 

“Be careful, sweetheart,” he warned. You heard the underlying threat in his voice. You forced yourself to keep your mouth shut, lowering your eyes. The act was grating on you, boiling your blood.

But it seemed to mollify him enough. He let out a low chuckle. 

“I’ll let that one go,” he said. “Next time, I might not be so fucking nice.”

You believed him. 

It was a week of this, before you finally found out the hard way where Ben’s room was. 

You were wandering down a long hallway on the second floor, over in the west wing of the house. Your room was in the east, so you really hadn’t seen this side of the mansion before. The problem was, all these halls were looking the same to you. 

And now you had no idea how to get back to the main hall, where by now you could navigate downstairs to the kitchen, the back garden, the pool hall, a study room (with several shelves of books), a gym, and even an indoor movie theater. 

Suddenly, you thought you heard a woman’s voice, high and giggly. What the hell?

Your natural curiosity led you farther down the hall, where you could see light and movement beneath the closed door. Whatever (and whoever) was in there, you really should just let it be. 

You’d been able to successfully avoid Ben for the past few days, and you didn’t feel like dealing with the headache of another encounter with him—for as long as you could manage it.

So you were just about to turn back and keep on your merry way.  

But when you heard a slap, followed by a feminine cry of pain, you halted in your step. With your brows crunching in concern, you couldn’t help but approach the door again. You leaned in to listen.

Another slap, another pained mewling from the girl. Your mouth turned down in an angry frown of alarm. 

What the fuck is going on? You didn’t know what kind of sick shit he was into, but if he was hurting some poor girl for his own entertainment, you knew you couldn’t just walk away. 

After one more second of hesitation, you gripped the door handle and shoved it open. 

What you found seared your eyes. 

In unblinking shock, you took in the shambled state of Ben’s room. Clothes strewn haphazardly about, remnants of lines of coke on the coffee table, plates of half-eaten delicacies left on a wheeled in buffet, bottles of liquor, half-empty glasses and shots rolling around. 

And a California king bed occupied the center, where the sheets and pillows had fallen off while Soldier Boy fucked no less than five prostitutes. All looked to be of various ethnicities and a wide age range. The oldest of them looked saggy enough to be in her seventies, but she was working as hard and skillfully as the rest of them.  

One of the younger ones, maybe around your age, was getting spanked by one of his large hands while another girl’s head bobbed over his lap with gusto. The other three were finding things to do, whether on the man himself, or to each other in front of him on the bed. 

In reality, you probably took all this in for just a few seconds. 

But a gasp fell unbidden from your lips, along with a “Jesus fucking Christ!”

Ben looked like he had been working up a mild sweat. Broken from his concentration though, he glanced up at you. And then the broadest, Cheshire cat fucking grin spread across his face. 

“Hey, baby doll,” he greeted mischievously. “You here to join in? Here, tag in for, uh…what’s your name again, sweetheart?”

He looked down and grabbed the shoulder of the girl in his lap. She released his cock out of her mouth for a second to answer, “Jasmine.”

“Sure,” he said with a nod. Then he frowned and gestured to his still rock-hard dick. Your eyes widened in shock—both at the audacity, and at the size of it. You blushed hotly.

“But don’t fucking stop now, Jesus,” he said to the girl. And he looked over at you with a raised brow. “Unless you wanna jump in…but seriously, don’t make me wait all fuckin’ day here.”

Your face contorted in disgust. 

“There’s not enough fucking therapy for this,” you muttered. 

Then you fled the room, slamming the door behind you so hard that it rattled. It still didn’t muffle his laughter behind the door. 

Your face, neck, and the tips of your ears were on fire as you hastened down the hall. 

By the time you got to the kitchen, you could even hear your rapid heartbeat in your ears. You set a hand over your chest and felt the thump, thump, thumping under your palm. 

Images continued to flash through your mind—naked flesh, bouncing tits, shockingly adept wrinkled hands. And then the man’s chiseled bare form, planes of tanned skin over muscle, and strong-looking hands.  

Fucking hell. You shook your head to try and rid yourself of your brain’s ongoing loop, but it was a losing battle. With a long and frustrated sigh, you reached into the fridge and grabbed all the ingredients you needed to make a damn sandwich. 

You knew Ben had hired a personal chef (Simone, you thought her name was), but you were pretty sure she was currently part of the service the supe entourage today. 

You slapped together a turkey and provolone sandwich with some lettuce, mayo, and a pickle for added “razzle dazzle.” 

Though on second thought, you put the pickle back. 

With an aggravated huff, you stood at the counter and tore into your dinner (you were too angry to sit at this point). You devoured half of it and nearly a whole bag of Doritos by the time that cocky bastard strolled in like the cat that got the cream, and clearly, more than once.

He looked freshly showered, and finally clothed in casual pants and a buttoned down shirt, rolled up on the sleeves.

Ben eyed you with a smirk. You raised a brow at him. 

“That was fast,” you remarked. “I expected you to be in that fuck dungeon all night.” 

“I wouldn’t call it a dungeon,” he said, leaning on the other side of the counter opposite you. “More like a cellar of fine delectables.”

You snorted. “All right, Hugh Hefner. I want to scrub my eyes with bleach.”

“Didn’t look that way from where I was sitting, doll face,” he quipped. His brow rose at you with a salacious, curling smile. You leveled him with a look. 

“At the very least, you would’ve ended that little dry spell of yours,” he added playfully. 

Your gaze sharpened at that. You dropped your sandwich on the plate to glare at him. “Excuse me?”

“What’s it been?” he asked, leaning closer into your personal space with a more knowing grin. “Don’t really fucking tell me it’s been three years since somebody’s laid you out right.”

Despite your outrage at his audacity, your mouth fell open the slightest bit. 

“What…”

Again, he eyed your form, and not subtly at that. Today you’d found a pair of jeans that you’d managed to squeeze into. The polo shirt clinging to your waist and ribs and tight across your breasts wasn’t helping you either.

But you were honestly surprised he could still be looking at you like that when he’d just been doing some Olympic-level fucking. 

Your spine tightened nervously when he straightened to his full height, walking around the kitchen counter towards you. His hand slid across the surface, his head tilting at you in amusement. 

“It’s amazing what you can hear on shitty hotel roofs,” he said. 

Your eyes widened when you understood what he was getting at. When you were on the phone with your sister… 

“Maybe then you’ll—and let me not shock you here—meet someone,” Louisa had said. “And finally put an end to that three-year goddamn dry spell.”

And that prickly feeling you’d felt then, licking up your spine and raising the hairs on the back of your neck…

“You were watching me,” you realized.  

Ben just looked down on you with a deepening smirk. His green eyes were alight with mischief, and yeah, probably lust too.   

“You fucking creep,” you said, with both a sigh and a roll of your eyes (despite your growing blush). 

He chuckled and raised a hand to lightly grip your chin. “That’s not very nice.”

You glared up at him, too angry and stubborn to remember to mind your temper. He seemed to like it though, working you up. He teased and prodded you enough, almost like a little boy trying to get a girl’s attention. Except this one was the most powerful supe alive.

So why does he like it so much, this stupid cat and mouse thing?

Not for the first time, you wondered why he decided to keep you around. And you had a feeling it wasn’t just to bait your friends. Maybe he just liked toying with you, seeing how far he could push until you snapped.

And then what? you wondered. 

Though if you were honest with yourself…you were just as into this little game as he was, albeit for different reasons. You wanted to understand him. 

At first, it was the job. Know the man you’re after.

But now, it was more. Knowing Soldier Boy, getting to know Ben would be the key to making it out of this situation alive. You just knew it…if only he didn’t make it so damn frustrating. 

“Seriously, tell me,” he said, still with a deceptively light grip on your chin. The pad of his thumb brushed your full lower lip, making your breath hitch. He glanced down at your mouth, then back into your eyes. 

“How fucking long’s it been since that pretty pussy’s been touched?” he asked. “‘Cause in my opinion, that’s a crying shame.”

For a moment, your breath got stuck in your throat. You felt a hot blush rising in your cheeks, down your neck…and maybe warmth between your legs at the mere suggestion.

You inwardly steeled yourself, clamping down on your anger and your embarrassment. Instead, you leveled him with a cool smile. 

“Not forty years, I’ll tell you that,” you said. 

While he raised a brow, he let you slowly push his hand away. You left him in the kitchen soon after, but he watched you go. Whether you meant to or not, the sway in your hips and your delectable ass in those tight fucking jeans made his dick twitch. 

Figures, he thought, that you’d get all fucking huffy. He shrugged and picked up half the sandwich you left behind. 

You found nothing else for your frustration but to head outside.

With a sigh, you sat down at the edge of the massive pool and just dipped your legs in. You didn’t have a swimsuit, and you didn’t want to take any chances by getting your clothes wet around here. Or even worse, stripping down to your bra and underwear. 

You blushed at the memory of Ben’s proximity, his touch, his rich, teasing voice that dripped with lustful promise. And that just reminded you of the scenes from his room, which flashed in your mind every so often like a bad porno. 

Shit. You absently bit at one of your nails. Ben had also heard that entire conversation with your sister. That meant he knew about her, and that gave you no small amount of anxiety. 

But he already had you. He hadn’t tried to extort you for anything (yet). You knew though, that if he threatened Luisa, or tried to use her to manipulate you in any way, there wasn’t much you could do but play along, like everything else. 

Right now, anyway… 

You noticed a dark shape out of the corner of your eye, and for a moment you were annoyed, ready to tell Ben to give you a moment’s peace. 

But it wasn’t him. It was Tony standing near the end of the pool. He must’ve been freed from desk duty, or whatever Ben had him doing while he presumably recovered from his injuries.

“What up, Tony?” you greeted, unable to resist a teasing smile when you noticed the large boot for his broken foot. Now plus a few extra bruises from your last tussle. They were dark, but yellowing around the edges. 

His lips twitched at a cold smile. “They’re letting the little mouse out of her room now?”

You shrugged, smirking.

“You look good,” you replied. “How’re the balls though? Still broken?”

Tony expression tightened into a glare. “You better watch it, bitch.”

“Or what?” you challenged.  

There was enough distance between you and him across the pool for you to feel comfortable, but really, you weren’t too afraid of Tony.

Yeah, he was a dick. But you’d taken him down before. You could literally break his balls again if he needed more encouragement to fuck off. 

Tony just smirked back at you, deciding to leave you alone for now. You watched him head back into the house with sharp eyes. He wouldn’t take you by surprise again.

Frank was waiting for you when you got back to your room. You were more relieved to see him than you’d like to admit, and you greeted him with a genuine smile, before you noticed the shopping bags in his hands. 

“What’s this?” you asked. Frank dutifully handed you the bags, and inside you found new clothes. They actually seemed to be your size. 

You looked up at Frank, both shocked and grateful. “You got me clothes?”

“Boss’s orders,” he revealed. Your brows rose high at that. 

“He told you to do this?”

Frank expelled a breath through his nose, hesitating, like he was debating how to frame his reply.

“He provided them,” he said. It felt like a confession, one that made your eyes widen at the implication.

Soldier Boy bought you new clothes? 

You didn’t know how to compute on this one, honestly. But you still answered with a tentative, “Oh. Well…thanks.”

He nodded, and soon left you with your thoughts and your spoils. You went into your room and dumped the bags onto the bed so you could examine their contents. 

There were casual shirts and yoga pants, a couple pairs of jeans, some sneakers, thank God. All the bras and panties, however, were lacey and expensive.

You shook your head with a smile, eyeing the labels. This man really went to Victoria’s Secret to buy you new underwear. 

It was both kind and somewhat sleazy, knowing he was going to be imagining you in the sexy, but admittedly tasteful lingerie. 

The “kind” part took you by surprise though. The clothes overall weren’t revealing or obnoxious. Even the underwear and bras were in styles you’d probably wear, under normal circumstances. 

So you put together an outfit out of one of the shirts and a pair of jeans, breathing a sigh of relief when you could peel the old ones off. 

This was a far cry from bullying and annoying you, and generally being an arrogant son of a bitch. 

The truth was, Ben was confusing you.

Perhaps now more than ever. 

AN: 🤭 Well, one would argue that she saw more sides of Ben than she thought she would (or wanted to). 😜

Let me know what you thought of this chapter! Things are definitely going to ramp up in the next one...

Keep Reading: PART 6

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[sirenjose]

Analysis of the Food/Diet of the Lower Class in the Victorian era

(It was a bit tricky for me to find sufficiently detailed answers about the time and group I was looking for, as I wanted a bit more than the basics. Apologies for any mistakes)

Bread was a staple of the lower-class diet, such as wholemeal, rye bread, unleavened bread (like oatcakes), etc.. For the poor, it was often made of cheap-quality flour and likely denser than modern bread.

These could be supplemented with whatever vegetables that were cheapest as well as locally available at that time of year. Onions were among the cheapest (half penny for a dozen, cheaper if they were bruised) and available all year. They were more expensive in late spring, at which point they could be substituted by leeks. Watercress was another cheap staple (halfpenny for 4 bunches from April to January/February) and were regularly eaten at breakfast. Cabbage was cheap and easily available, along with broccoli, with lettuce and radishes available in summer. Carrots and turnips were inexpensive staples, especially in winter, and they along with cabbage were often used in stews and soups.

As for fruit, apples were the cheapest and most commonly available (from August to May). Cherries were also fairly cheap (from May to July). Pears, blackberries, and plums were available throughout autumn. Then there were gooseberries, plums and greengages (in late September), raspberries, and strawberries. Not all fruits were affordable, like oranges, which were imported from Spain in winter but were expensive and often given as gifts, and pineapples, which were a sign of wealth.

Potatoes were another staple and were prepared in various ways, including boiled, mashed, roasted, or fried. They grew well in Britain’s mild weather, making them easy to produce and sell, meaning they were cheap and thus became a frequent meal.

In terms of meat, the lower class ate it infrequently, maybe once a week, with the worst off even less often. Pork was 1 of the most common types of meat, when it could be afforded.

As a result, the poor made the most of it (using and eating every part of it). For example, a cook would boil a piece of beef or mutton with vegetables one day (probably Sunday, the only day many people had off from work), then return to the boiling pot the next day and skim the fat off from the top to be used for frying or pie crusts. Then he or she could set the liquid back to boiling, adding a stingy amount of oatmeal (one recipe recommends a tablespoon of oatmeal for every pint of liquid) to produce another nourishing meal from the broth. Recipes call it a pot liquor soup; we’d more likely call it gruel.

Gruel, made by boiling grains, like oats, rice, or barley, in water or milk, was a common food option for the poor as it required minimal ingredients and was easy to prepare. It often served as a breakfast or basic meal.

Porridge refers to a thicker and more substantial version of cooked grains, usually oats, in water or milk. It was typically cooked for a longer amount of time, resulting in a creamier and heartier consistency. It was also a popular breakfast choice due to it being nutritious and filling.

They tended to buy cuts and trimmings of meat no one else wanted, which were referred to as “block ornaments”. Examples included sheep’s organs, shanks, gristly bits, and heads. Most of these cuts were tough or didn’t have much meat on them, but they could produce a filling broth. Tripe (lining of stomach of animals like cattle, sheep, and pig), liver, meat on the bone (shin or cheek), and offal (aka organ meats like brains, hearts, sweetbreads, liver, kidneys, lungs, and intestines) were also cheap.

Chicken was rare, as the birds were kept for eggs, and usually not eaten unless the bird stopped laying eggs.

Later in the Victorian era, bacon became a popular choice at breakfast (alongside kippers aka a type of fish made from herring, eggs, and porridge).

Drippings was another common part of the lower class diet. Drippings refer to the fat that is collected as a result of cooking meat. When meat, such as beef, pork, or poultry, is roasted or grilled, the fat present in the meat melts and drips down into the pan or tray. This fat is then collected and saved, typically in a container or jar, for later use. They add flavor and richness to dishes and are commonly used for making gravies, sauces, or to enhance the flavor of roasted vegetables, as a few examples.

Since meat was a luxury, the lower class tended to go for cheaper proteins, like eggs and legumes.

Many East End homes kept hens in their backyards, with a couple hens able to produce up to a dozen eggs per home per week. Hard cheeses like cheddar was produced countrywide and so available all year round, meaning it was able to enter the diet of the lower class. It was a good protein, kept well, and even stale it could be eaten toasted with bread.

Regarding legumes (ex: beans, peas, peanuts, lentils, etc…), they were a cost-effective source of protein, fiber, and nutrients. Dried legumes were more affordable and available all year round. Beans (good from July to September) were a staple for many lower class, often cooked in stews, soups, or baked dishes. Peas (affordable from June to July) and lentils were also commonly consumed.

In terms of drinks, tea was very common. It became more affordable with the help of increased trade, improved transportation, and advancements in production methods. The poor drank tea that tended to be weaker, as they reused the tea leaves several times before disposing of them. Black tea was common, the most popular being those imported from countries like China and India.

Milk was widely consumed but not usually in large quantities, due to cost and adulteration fears (aka fear of contamination). Beer was also common (made with low alcohol content so you didn’t get drunk), even for women and older children, as water wasn’t safe to drink back them (easily contaminated, but the brewing process killed off the germs). Coffee was another option, but it tended to be more expensive than tea, beer, or milk.

Sugar became cheaper at least after 1874, but still tended to be relatively expensive, especially for those on lower incomes. Thus it remained more of a luxury item and consumed in mostly smaller quantities or for special occasions.

Butter, like sugar, would’ve also been considered a relatively expensive item, and thus not as widely consumed. Instead, they used cheaper options of fat, like lard and dripping.

Nuts were another slightly more expensive item. But there were some options if a poorer individual could afford them. Chestnuts were the most common (favorite street snack in chestnut season, running from September to January). There were also filberts and hazelnuts (available from October to May) and walnuts (seasonal). Imported almonds and brazil nuts were more expensive, but commonly consumed around Christmas as a “treat”.

Even if they could afford things like sugar, butter, or nuts, the lower class likely would’ve typically used their income on more basic necessities and things they needed for their job or life.

Individuals were paid on Saturday, and that plus the absence of refrigeration affected the weekly menu. It’s possible the lower class at least may have possessed basic cooking utensils, like a skillet, pot, or kettle. The ‘best’ and relatively most expensive meals were taken on Saturday evening and Sunday, though the poorest would often buy food at the end of Saturday trading, at the cheapest possible prices. Menu choices became cheaper through the week: purchases of food would diminish in quantity as the food budget shrank, and meat would often only be purchased once a week, though vegetables and fruit were usually purchased and consumed on a daily basis.

The very poor might purchase cheaper older fruits, vegetables, and meat on the verge of edibility, though this didn’t really diminish the nutrients in them much.

The lack of refrigeration facilities meant that meats eaten hot on any one day were almost inevitably consumed (cold) on the second day. Any more leftovers were, due to incipient spoilage, curried or hashed on the third day. Spices and the higher heat involved in frying the hash would disguise any taint to the meat and lessen the chances of food poisoning.

Men worked on average 9–10 hours per day for 5.5-6 days a week, giving a range from 50–60 hours of physical activity per week. Factoring in the walk to and from work increases the range of total hours of work-related physical activity up to 55–70 hours per week. They likely required around 5000 calories a day.

The daily wage for poor miners back then may have been around 3-4 shillings, with the weekly wage then around 18-24 shillings. In dollars, 3-4 shillings was likely around $1. In today’s money, 3-4 shillings a day may be around £4 to £5 or $5 to $6.

[doberbutts]

My 11 month old chihuahua had Big Feelings about two 4ish month old huskys being in his home on Tuesday. So I gave him waaaay too many beef liver, duck heart, and salmon treats [3 types of 1 ingredient treats, not one.... mess]. He, naturally, had runny poo after but I remembered your Potato Soup and made Marinated Klaus. He Hates It and no photos because I wasn't wearing a shirt and it would have been a mirror selfie lol. Little man is clean and has forgiven me now. The little man being sleepy and grumpy in the clovers behind our work.

You MARINATE him like the turkey dinner???