#tagliatella

[amoilnero]

Tagliatella al ragù

Si gode anche così.

A.

[viejospellejos]

El día más duro para los camareros de la Tagliatella:

[welele]

El cocinero de la tagliatella entrado el viernes a las 7 am preparado para hacer espaguetis a la carbonara en cantidades industriales pic.twitter.com/LGzrZRmwFD

— El Landi (@el_landim) February 13, 2025

el camarero de La Tagliatella mirando al tío que fue con una piba a comer y con otra piba a cenarpic.twitter.com/jQC202Gn4D

— 𝑀𝐴𝑇𝐴𝐵𝑈𝐸𝑁𝐴-𝐺𝐴𝑇𝑇𝑈𝑆𝑂 (@CalvoRSG) February 13, 2025

Hoy tagliatella es trending topic y hay joyas como estas.

[dia18-6-2023]

Día 6-1-24 Comida en "Tagliatella "

[marcoleo-9]

Día 6-1-24 Comida en "Tagliatella" Regalos de los Reyes Magos. Y de Visma el concurso de dibujo.

[peaceeandcoolestvibes]

🖤 already got a bucket list of cities to go to

[glittering-darmallon]

Kiss Roulette Part One

Original list by @prettythought found here

________________________

Thanks @larknnightingale , @teamtakagi , and @tiravi for the asks.

________________________

I combined three requests (I have done this for a lot of these- they just fit so well together some of them- I hope you don't mind). And since I can't find what kind of pet snake he has, Lucanis has a ball python. Why? Again, because I can and two because they have long lifespans long enough that he could still have Tartaglia. I chose to believe Viago took care of her while Lucanis was imprisoned.

10. A kiss along the jawline

18. A kiss while laughing

40. An impulsive kiss

Featuring Canelo and Lucanis' first kiss.

__________________

"And so there I was, walking into the parlor of the villa, looking like a drowned rat, tracking mud all over the floors."

Canelo looked up at him over the rim of his small glass of wine. The vintage was one that Lucanis had bought many years and had kept to eventually share with someone special. Canelo had given him a soft smile and accepted a small glass but only one. Lucanis had practically beamed on the inside that he finally had someone he could to share it with, let alone someone he wanted share it with.

Better late than never, he thought.

"You spoil Tartaglia. All that for one mouse. Aren't there vendors for that sort of thing to sell live mice for a snake?"

"No. Well yes, but I was twelve and had no idea where to find one."

Canelo set down his glass on the table near the fireplace. "Bet Catarina loved that. All that mud on her precious marble."

Lucanis chuckled. "That is where the story gets less believable. But I swear on my life, on your life it is true. I dropped the mouse into Tagliatella's tank and then ran back downstairs to clean it up. Only by then it had begun to dry. I could not find a mop. So I did the only think twelve year old me could think of."

Canelo crossed his legs, resting his ankle on his knee, leaning back in his chair, his posture open and unguarded…free. "And that was what? To blame Illario?"

"No. That would have been far more logical." He took a drink of his wine, muttering into his glass, "I went and caught a nug to release in the parlor."

"I'm sorry what was that?"

"I released a muddy nug into the parlor."

The warm sound of Canelo's laughter caught him by surprise. It wasn't merely a polite chuckle, but a deep rumbling thing that started in his chest raising until it broke free, filling all the empty spaces in the room until even the air was saturated with it. It lilted, if laughter that deep in tone could lilt, and Lucanis' breath caught in his throat. He'd only heard the briefest snort of amusement from Canelo before, but this? This was the most beautiful sound Lucanis had ever heard, the carefree and elated look on Canelo's face the most beautiful sight Lucanis had ever seen.

He was in awe of it.

Before the clouds of doom that hung perpetually over his head could talk him out of it, Lucanis closed the space and kissed him, laughing himself as their teeth knocked together. It was clumsy; he initially missed Canelo's mouth, but they were laughing and Canelo was happy. You did that. He's smiling and laughing because of you.

Something like pride welled up in his chest.

"WE MADE HIM SMILE! MAKE HIM DO THAT ALL THE TIME" Spite echoed in his head, and for once Lucanis had to agree with him.

The faint taste of the Salle Red lingered on Canelo's lips, but Lucanis knew it wasn't the wine making him lightheaded. It had been many years since he'd kissed someone, long before becoming a Crow. He'd still been a Fledgling. None of that mattered more. Why in the Void hadn't he kissed Canelo before now?

"What was that for?" Canelo mumbled against his lips. "Not that I mind."

"You're happy... I...Your laugh...."

"Yeah?"

"It's beautiful."

Warm and deceptively strong arms wrapped around Lucanis' waist, pulling him onto Canelo's lap.

He pulled back and cupped Canelo's face in his hands. "I want to hear it all the time."

The light in the room was dim and colored a warm orange by the fire, Lucanis was certain he saw a flush bloom on the warm sepia skin of Canelo's cheeks, but his smile remained.

"Keep telling me stories like that one..."

"Or maybe," Lucanis said against Canelo's lips before trailing feather light kisses along the sharp line of his jaw to his ear, "I just like seeing you happy."

Canelo turned his face to capture Lucanis' mouth, "Well, good news, caro. That goes both ways."

[mugchild]

what's your favourite form of pasta? There are many different ones!!!

There's spaghetti, tagliatella, macaroni, penne, rigatoni... (see below for example images)

My favourite is cooked :)

[uniquetyphoonmiracle]

Michael STIPE de REM [=FASE del SUEÑO] cuyo ultimo concierto vi en MEXICO DF [18/11/08=2 días antes de encontrarme la escultura del libro del APOCALIPSIS]..comprándome a la salida del Auditorio nazional su DVD WHEN THE LIGHT IS MINE y el CD IRS YEARS que cierra IT'S THE END OF THE WORLD AS WE KNOW IT [and I FELL FINE]..en la portada de ICON [marzo 2014] con el titular EL DERECHO DE VOLVER A EMPEZAR en un kiosko de la Avda de los ANDES [donde por cierto ya ANDUVE]..la ha fotografiado tras el RELOJ del restaurant LA TAGLIATELLA con lema EL TIEMPO es el RELOJ DE LA VIDA así como encima pone LA MUSICA DEL ALMA es una MUSICA INFINITA.

P.D el recopilatorio IN TIME [1988_03] de REM que abre MAN ON THE MOON y cierta NIGHT_SWIMMING lo publicaron entre el cd REVEAL y el cd AROUND THE SUN..ambos firmados por KEN STRINGFELLOW de THE POSIES al colaborar en ellos [el 1ero me lo firmó en sala ROCKVILLE=canción del cd RECKONING en enero 2021 y el 2do en sala FOTOMATON en diciembre 2023]..así que MAS VALE QUE PERDAIS VUESTRA PUTA RELIGION porque estáis FUERA DE TIEMPO jaja

[fornoascuola]

La Locanda di Faciolo, Roseto: ★★★★★

Cose tipiche abruzzesi, buonissima anche la pizza, fritti top, anche i dolci buoni (ciambellone con nutella).

Abbiamo trovato questo ristorante a caso, tornando da una gita in giornata. Più di un anno fa abbiamo assaggiato un mix di antipasti tra cui le pallotte cacio e ova (che un anno dopo non sono più in menù).

La seconda volta, tornate per un’occasione speciale, abbiamo optato per piatti piu vari: la pizza, gli arrosticini, la tagliatella fritta, le patatine e, per chiudere, un dolce buonissimo: una ciambella fritta con Nutella e zucchero.

Il locale è molto semplice e carino, il personale è molto gentile e i tempi di attesa nella media. Conto sempre adeguato a quanto mangiato (€20-30).

[alexbkrieger13]

So it's officially decided

Every year I do a shit investigation project while bored: last year's was about Tagliatella bags seen, their model and distribution around months that I saw them

This year it will be about Bayern's performances before and after the 40th minute and second half

😅 I would read that

[riccardofranchinilucca]

🍝 IL POGGIO. MONTECARLO Ieri sera in cerca di fresco abbiamo scelto la bella e ampia corte esterna della Fattoria il Poggio. Eravamo in due e abbiamo ordinato un antipasto per me, una tagliatella ai funghi porcini per lei e ci siamo divisi una grigliata di carne con manzo con contorno. Bottiglia di Vino DOC di loro produzione casa, olio di loro produzione (ottimo provatelo sul pane) con caffè 30 € a persona. Siamo stati bene, antipasto ottimo per qualità e obbligatorio da ordinare. 🇬🇧 Last night, in search of some cool air, we chose the beautiful and spacious outdoor courtyard of Fattoria il Poggio. There were two of us, and we ordered an appetizer for me, tagliatelle with porcini mushrooms for her, and we shared a grilled meat platter with beef and a side dish. A bottle of DOC wine of their own production, oil of their own production (excellent, try it on the bread), with coffee, cost €30 per person. We had a great time; the appetizer was excellent in quality and a must-order. 👉 Fattoria Il Poggio Montecarlo 📍 Via San Piero 39 Montecarlo ☎️ 0583 22088 💶 Cena 30 € a Persona 🍷

www.facebook.com/share/p/pFGqoYANWyx6FtUe/

[sailors-in-the-night]

Yo, en mi Italian Era, con un repentino interés por la Florencia de los Medici (por los Pazzi, no por los Medici).

Señora random en el bus: *con una bolsa que pone "Firenze"* (es de La Tagliatella, but still)

Si esto no son señales del universo, no sé lo que son

[iwacura]

actually this too. voy a la tagliatella heterazo. tengo que deconstruirme heterazo. hetero básico hetero clásico hetero con piscina y terraza el atico. hetero del que va al fútbol y hace el cántico. me deconstruyo, y te destruyo. un heterazo un auténtico capullo. SOY HETERO, SOY ETEREO, SOY CORPOREO UN AUTÉNTICO MISTERIO.

[agustivm]

Pizza y postre 20 aniversario de Pizzería Tagliatella. Lérida. Spain

[digitalandy]

Amerigo, Savigno

Nel comune di Valsamoggia, grande area che si estende nella valle vicino a Bologna, c'è una certa densità di locali interessanti che fanno della trafizione gastronomica locale il loro punto di forza e di offerta.

Tra questi la trattoria Amerigo è forse il più storico e noto. Con una stella Michelin, il locale si trova nella via principale della piccola Savigno, un paese che si raggiunge risalendo la val Samoggia. Il posto ha due vetrine sulla strada, alcuni tavoli fuori sia davanti che di lato. I due ambienti interni vedono due banconi, nella prima sala a bar, nella seconda di vendita dove infatti sugli scaffali ci sono buna serie di prodotti in prevalenza di origine locale. Il posto ha un'aria age ma molto ben tenuta e confortevole. Bellissimi i pavimenti storici (e due sale al piano superiore di cui una affrescata da un famoso scenografo).

Il menu è una rigorosa interpretazione della tradizione a partite dai salumi selezionati con la giardiniera e le tigelle calde. Buone le paste tra cui la sontuosa tagliatella. Carni varie e poi funghi e tartufi di cui il luogo è ricco.

Buona e bella selezionebdi vini prevalentemente locali e di piccolissimi produttori tra cui molti giovani che con piccole cantine realizzano bottiglie molto interessanti.

Servizio premuroso e appassionato.

Un locale davvero meritevole che si fa portatore della cultura gastronomica del territorio con passione e dedizione.