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🍣🥢 #sushi #sushilovers #sushitime #sushilover #sushiday #sushilove #nigiri #nigirisushi #japanese #japanesefood #japanesestyle #food #foodie #foodstagram #tagify_app #foodphotography #foodblogger #foodlover #foodgasm #foodpics #foodies #foodpic #foods #foodblog #likeforlikes #like #likeforfollow #like4likes #likesforlike (presso Sushiko) https://www.instagram.com/p/Coj_bbiMuAO/?igshid=NGJjMDIxMWI=
#sushi#sushilovers#sushitime#sushilover#sushiday#sushilove#nigiri#nigirisushi#japanese#japanesefood#japanesestyle#food#foodie#foodstagram#tagify_app#foodphotography#foodblogger#foodlover#foodgasm#foodpics#foodies#foodpic#foods#foodblog#likeforlikes#like#likeforfollow#like4likes#likesforlike
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⛩ International Sushi Day celebrates this potentially delicious meal and seeks to raise awareness about the truths and fictions surrounding it.
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🧧Tracing sushi’s origins leads us on an interesting journey, taking us back to SE Asia and a method of storing and preserving fish for later consumption. Known as Narezushi, fish was stored by being wrapped in salted and fermented rice where it would remain good for months at a time thanks to the fermentation of the rice. Originally the rice was thrown away when it was ready to eat, and only the fish was consumed.
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💟 The next stage in the development of sushi would be far more familiar to the modern palate, known as namanare it was made from partly raw fish that was wrapped in fish and consumed before the flavor changed. Sushi had changed from a way to preserve fish to a new form of cuisine. But this wasn’t the last stage in the foods evolution.
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📍It was in the Edo Period, between 1600 and 1800AD in Japan, that the traditional form of sushi we know today came to exist. At this point it was unique to Japanese culture and consisted of fish and vegetables wrapped in rice, the rice was mixed with vinegar. This form of sushi had regional variations, but the basic idea is still one of the most popular forms of sushi today.
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⛩ Head to your local specialist sushi restaurant and enjoy the delicacies lovingly prepared by a professional sushi chef. When we tell you that some chefs live and breathe sushi – we mean it. It is more than a simple foodstuff to them. Becoming what is known as an itamea of sushi in Japan requires many years of intense training and apprenticeship. After around five years of working with a master itamae, an apprentice sushi chef is given their first important task: preparing the sushi rice. The entire process can take as long as twenty years, so you are pretty much guaranteed excellent food if you go to a sushi bar. How many other professions train for that long?
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❣ Why should you celebrate International Sushi Day?
Because of GREAT
💋Taste
💡Healthiness
📍Coolness
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#sushi #food #Japan #sushiday
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International Sushi Day Messages and Wishes
The day is celebrated to encourage people to eat Sushi more. Sushi is a raw fish-based Japanese dish consisting of rice, seasoning, and vinegar and it is one of the favourite fish and rice dishes of people around the world.
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So much sushi, I've never had this experience. We were stress laughing every time we saw the chef prepping more coming our way
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Sushi-Dai, Restaurant(Tokyo, Japan) 寿司大★★★
I ate sushi at Sushi-Dai in Toyosu (^o^)
When this sushi restaurant was in Tsukiji in the past, it was difficult to try because of quite long queue (^o^)
This time, I tried first thing in the morning and was able to enter the store on the first turn. lucky (^o^)v
寿司大に行って来ました(^o^)
築地にあったころは行列の凄さになかなか行けなかったところ(^o^)
���一で行って一回転目で入れました。ラッキー(^o^)v
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🍣 It’s #InternationalSushiDay and #InternationalPicnicDay, and I’m here at #NijiyaMarket in #SanJoseJapantown, waiting for Dad to bring out the good stuff. 🤤 He’s inside probably negotiating for an extra piece of salmon (for me), and I’ve got my tongue out, ready for a feast! 👅
I’m here, contemplating life’s big questions: ‘Why can’t I have chopsticks?’ and ‘Is chasing my tail considered cardio?’ 🤔 But where’s our picnic spot? Maybe I’ll just follow my nose and lead the way. 🌳 So after this, we’re off to find the perfect grassy spot for our picnic. 🧺 Maybe I’ll share my sushi with the squirrels. 🐿️ #TongueOutTuesday #TOT #SushiDog #PicnicPup #SushiDay #PicnicDay #SanJose #SanJoseCA #JapantownSJ @nijiya__market @japantownsj
SiliconValley #BayArea #NorCal 🐶🐾 #DogsOfSanJose #DogsOfSiliconValley #DogsOfBayArea #DogsOfCalifornia #MiniatureSchnauzer #Schnauzer #TravelDog
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🍣 Happy International Sushi Day! 🌏
🍱 Celebrate this global phenomenon by perfecting your chopstick skills and indulging in the Japanese specialty. 🥢 Remember, every day should be #sushi day! 🙌🏼 #InternationalSushiDay #SushiDay #SushiLove #FoodieAdventures
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Everyday is sushiday!
Hello everyone, my name is Rania Amri and i'm 16 years old. I was 15 when I discovered sushi, it became my favorite food. I like to eat it every sunday, sunday is my sushi day. Most of the time I go with my sister to 'Ocean sushi', which is a restaurant in South- Antwerp. But sometimes I just order it home from a friend that sells it through social media.
Background
A sushi roll is a food of Asian origin that features rice and seafood wrapped in seaweed (nori). Until the end of the twentieth century, sushi rolls were only available in restaurants. Today companies prepare them for retail sale in grocery stores. Although a few of these companies use mechanical sushi makers to shape the rice and add condiments, the best quality sushi rolls are still handmade. An expert sushi chef, can roll and cut six to eight sushi rolls in a matter of moments. It is not the desire for faster production that has led some companies to use the sushi robots; rather it is a shortage of chefs.
History
As early as 500 BC people living in the mountains of Southeast Asia wrapped fish in rice as a means of fermentation. In Japan, alternating layers of carp and rice were placed in a covered jar and kept for up to a year. During this time, the fermenting rice produced lactic acid, which brined the fish. When the jar was opened, the carp was eaten, but the rice was discarded.
According to a Japanese legend, a kind man and woman placed rice in an osprey's nest. When they checked the bird later, they found a fish nestled in the rice. While eating the favor, they noticed that the fermented rice had imparted a distinctive flavor to the fish. Before long, sushi shops were popular spots on the streets of Tokyo. One of the first, Sas Maki Kenukesushi, opened in 1702 and was still operating at the turn of the twentieth century.
How to make sushi:
Half a sheet of nori (seaweed) is spread on the makisu. Then rice is spread on the nori. The shamoji makes a groove in the middle of the rice.
Strips of seafood and/or vegetables are placed in the groove.
The makisu is used to roll the nori around the rice and other ingredients. After rolling, it is manually pressed into a square shape.
The sushi roll is removed from the makisu and cut into pieces (3.8 cm).
The shokunin places the finished sushi rolls on small wooden tables. Fresh slices of ginger are also usually placed on the table, along with a side of wasabi.
Six main types of sushi
There is a difference between Japanese-style sushi and Western-style sushi, so you might find that you prefer one style over the other. There are six main types of sushi found in restaurants.
Sashimi is a very popular dish at sushi restaurants. Sashimi is raw fish, served in long slices known as hira-zukuri. Wasabi, soy sauce, and pickled ginger are also commonly served as garnish.
Nigiri is a type of sushi made up of molded structures of vinegared rice topped with slices of raw fish. Not all nigiri is made with raw fish, although the simplicity of this sushi is loved by many and allows you to enjoy the most flavors from the fish.
Chirashi means ‘scattered’ and is similar to sashimi in many ways. You will be served a bowl of vinegared rice topped with raw fish slices and different garnishes. Fruit and vegetables are sometimes also included in this dish.
Maki is one of the more commonly known types of sushi that you might find in grocery stores and restaurants. Maki is rolled sushi cut into bite-size pieces wrapped in a thin layer of nori. Fillings will be within the Maki and wrapped in vinegared rice within the nori. The filling is made up of vegetables, fish, or other meat.
Uramaki is similar to Maki, although the rice is on the outside of the nori rather than the inside. The nori will be wrapped around the filling. This type of sushi often comes with lots of toppings and sauces that you can dip the pieces into.
Temaki is another type of sushi rolls, although they are made by rolling the nori into a cone shape. This cone is then filled with rice, vegetables, and fish. Also known as hand rolls. Temaki is too large to be eaten with chopsticks and therefore are commonly eaten with your hands.
Sushi rolls have been more westernized than other types of sushi, perhaps for their aesthetically look or that they’re easier to eat. The United States have created their own unique take on Maki sushi, which are very tasty yet not too traditional.
This was all I had to say and for the people who haven't tried sushi yet, give it a try! But don't blame me if you get addicted. 🙂
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To celebrate International Sushi Day, here's an overview of the most common types of makizushi, meaning rolled sushi. Which one do you prefer? . ➡ Submit your local food and tag #tasteatlas . #traditionalfood #golocal #traditional #eatlikealocal #makizushi #sushi #sushiday #japanesefood (at Japan) https://www.instagram.com/p/Ce9nULwobh2/?igshid=NGJjMDIxMWI=
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Surtido sushi bien delicioso
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😊👌🍤🍣⠀ 📸 from Instagram: @foodlifelove ⠀ ⠀ Know a friend who would just love to devour this? Tag them in the comments! ⠀ ⠀
#sushilovers#sushilove#sushipizza#pakkanonigiri#sushiaddictes#sushiloversforever#sushirollingmat#sashimilove#sushistation#sushiday#sushibarsat#aycesushi#tempuraroll#ilovesushi#sushibartokado#sushibartrondheim#nigiritime#instasushi#tempurasushi#sushibarikura#sushimode#sushisashimi#takeshisushibar#comidajaponesa#sushtagram#sushirecife#sushiaddicted
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Buy Yoko Sushi ginger at Vedant Food Solutions
Gari is one of the type of japanese pickled vegetables. It is made from sweet, thinly sliced ginger which is marinated in a solution of sugar and vinegar. Gari is eaten after sushi therefore its called sushi ginger. It may also called as Pickled ginger. It is essential in the presentation of sushi in Japanese cuisine. It has minor anti-microbial properties, so this is useful when consuming raw food.
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International Sushi Day 2023 Messages and Quotes
The day is celebrated to encourage people to eat Sushi more. Sushi is a raw fish-based Japanese dish consisting of rice, seasoning, and vinegar and it is one of the favourite fish and rice dishes of people around the world.
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🍣Sushi or Yarn🧶, that is the question. ⠀ Let's pick the sushi amigurumi then you'll have both🍥Happy Sushi day!!🍣⠀ ⠀ 🦦Otter Crochet pattern is available in my Raverly pattern store, link in my bio ⠀ ⠀ 🍣壽司和🧶毛線球，選哪個好呢?⠀ 不如選毛線鉤的壽司吧，這樣兩樣都有! 真好!⠀ 🍣國際壽司節快樂!! 🙌🏻⠀ ⠀ 🍙Check out the link in my IG bio @ohanacraft & you will find: ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🍤My Etsy store —to adopt the amigurumis I made. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ DM for custom order, commission is OPEN now!!⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🍣My Pattern store —where you can grab my crochet patterns that you'd like to try. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🥟My Youtube —FREE amigurumi tutorials that you can crochet with me, it's not very exciting but it can be therapeutic. Don't forget to subscribe!⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 歡迎訂閱我的YOUTUBE頻道，和我一起鉤娃娃! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ——————————————————————————⠀⠀⠀⠀ 🎁🎈 #ohanacraft #sushiday #amigurumifood #crochetsushi #crochetfood #crochetotter #crochetpattern #instacrochet #etsyamigurumi #yarnpunk #redheartcomfort #yarnspirations #artistalley #crochetanimal #concrunch #crochetamigurumi #amigurumi #amigurumilove #amigurumiaddict #makersofinstagram #makers #makerssupportingmakers #smallbusiness #手作市集 #鉤針娃娃 #手作娃娃 #アミ��゙ルミ #原創 #插畫 #台南人⠀ (at Sushi Day) https://www.instagram.com/p/CBlclR4n-EI/?igshid=5n8yrbn3uky4
#ohanacraft#sushiday#amigurumifood#crochetsushi#crochetfood#crochetotter#crochetpattern#instacrochet#etsyamigurumi#yarnpunk#redheartcomfort#yarnspirations#artistalley#crochetanimal#concrunch#crochetamigurumi#amigurumi#amigurumilove#amigurumiaddict#makersofinstagram#makers#makerssupportingmakers#smallbusiness#手作市集#鉤針娃娃#手作娃娃#アミグルミ#原創#插畫#台南人
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Happy #InternationalSushiDay to all sushi lovers 🍣🌸
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🍣 It’s #InternationalSushiDay and #InternationalPicnicDay, and I’m here at #NijiyaMarket in #SanJoseJapantown, waiting for Dad to bring out the good stuff. 🤤 He’s inside probably negotiating for an extra piece of salmon (for me), and I’ve got my tongue out, ready for a feast! 👅
I’m here, contemplating life’s big questions: ‘Why can’t I have chopsticks?’ and ‘Is chasing my tail considered cardio?’ 🤔 But where’s our picnic spot? Maybe I’ll just follow my nose and lead the way. 🌳 So after this, we’re off to find the perfect grassy spot for our picnic. 🧺 Maybe I’ll share my sushi with the squirrels. 🐿️ #TongueOutTuesday #TOT #SushiDog #PicnicPup #SushiDay #PicnicDay #SanJose #SanJoseCA #JapantownSJ @nijiya__market @japantownsj
SiliconValley #BayArea #NorCal 🐶🐾 #DogsOfSanJose #DogsOfSiliconValley #DogsOfBayArea #DogsOfCalifornia #MiniatureSchnauzer #Schnauzer #TravelDog
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