#sushiday
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⛩ International Sushi Day celebrates this potentially delicious meal and seeks to raise awareness about the truths and fictions surrounding it.
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🧧Tracing sushi’s origins leads us on an interesting journey, taking us back to SE Asia and a method of storing and preserving fish for later consumption. Known as Narezushi, fish was stored by being wrapped in salted and fermented rice where it would remain good for months at a time thanks to the fermentation of the rice. Originally the rice was thrown away when it was ready to eat, and only the fish was consumed.
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💟 The next stage in the development of sushi would be far more familiar to the modern palate, known as namanare it was made from partly raw fish that was wrapped in fish and consumed before the flavor changed. Sushi had changed from a way to preserve fish to a new form of cuisine. But this wasn’t the last stage in the foods evolution.
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📍It was in the Edo Period, between 1600 and 1800AD in Japan, that the traditional form of sushi we know today came to exist. At this point it was unique to Japanese culture and consisted of fish and vegetables wrapped in rice, the rice was mixed with vinegar. This form of sushi had regional variations, but the basic idea is still one of the most popular forms of sushi today.
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⛩ Head to your local specialist sushi restaurant and enjoy the delicacies lovingly prepared by a professional sushi chef. When we tell you that some chefs live and breathe sushi – we mean it. It is more than a simple foodstuff to them. Becoming what is known as an itamea of sushi in Japan requires many years of intense training and apprenticeship. After around five years of working with a master itamae, an apprentice sushi chef is given their first important task: preparing the sushi rice. The entire process can take as long as twenty years, so you are pretty much guaranteed excellent food if you go to a sushi bar. How many other professions train for that long?
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❣ Why should you celebrate International Sushi Day?
Because of GREAT
💋Taste
💡Healthiness
📍Coolness
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#sushi #food #Japan #sushiday
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International Sushi Day Messages and Wishes
The day is celebrated to encourage people to eat Sushi more. Sushi is a raw fish-based Japanese dish consisting of rice, seasoning, and vinegar and it is one of the favourite fish and rice dishes of people around the world.
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So much sushi, I've never had this experience. We were stress laughing every time we saw the chef prepping more coming our way
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Sushi-Dai, Restaurant(Tokyo, Japan) 寿司大★★★
I ate sushi at Sushi-Dai in Toyosu (^o^)
When this sushi restaurant was in Tsukiji in the past, it was difficult to try because of quite long queue (^o^)
This time, I tried first thing in the morning and was able to enter the store on the first turn. lucky (^o^)v
寿司大に行って来ました(^o^)
築地にあったころは行列の凄さになかなか行けなかったところ(^o^)
朝一で行って一回転目で入れました。ラッキー(^o^)v
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🍣 It’s #InternationalSushiDay and #InternationalPicnicDay, and I’m here at #NijiyaMarket in #SanJoseJapantown, waiting for Dad to bring out the good stuff. 🤤 He’s inside probably negotiating for an extra piece of salmon (for me), and I’ve got my tongue out, ready for a feast! 👅
I’m here, contemplating life’s big questions: ‘Why can’t I have chopsticks?’ and ‘Is chasing my tail considered cardio?’ 🤔 But where’s our picnic spot? Maybe I’ll just follow my nose and lead the way. 🌳 So after this, we’re off to find the perfect grassy spot for our picnic. 🧺 Maybe I’ll share my sushi with the squirrels. 🐿️ #TongueOutTuesday #TOT #SushiDog #PicnicPup #SushiDay #PicnicDay #SanJose #SanJoseCA #JapantownSJ @nijiya__market @japantownsj
SiliconValley #BayArea #NorCal 🐶🐾 #DogsOfSanJose #DogsOfSiliconValley #DogsOfBayArea #DogsOfCalifornia #MiniatureSchnauzer #Schnauzer #TravelDog
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🍣 Happy International Sushi Day! 🌏
🍱 Celebrate this global phenomenon by perfecting your chopstick skills and indulging in the Japanese specialty. 🥢 Remember, every day should be #sushi day! 🙌🏼 #InternationalSushiDay #SushiDay #SushiLove #FoodieAdventures
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To celebrate International Sushi Day, here's an overview of the most common types of makizushi, meaning rolled sushi. Which one do you prefer? . ➡ Submit your local food and tag #tasteatlas . #traditionalfood #golocal #traditional #eatlikealocal #makizushi #sushi #sushiday #japanesefood (at Japan) https://www.instagram.com/p/Ce9nULwobh2/?igshid=NGJjMDIxMWI=
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🍣🥢 #sushi #sushilovers #sushitime #sushilover #sushiday #sushilove #nigiri #nigirisushi #japanese #japanesefood #japanesestyle #food #foodie #foodstagram #tagify_app #foodphotography #foodblogger #foodlover #foodgasm #foodpics #foodies #foodpic #foods #foodblog #likeforlikes #like #likeforfollow #like4likes #likesforlike (presso Sushiko) https://www.instagram.com/p/Coj_bbiMuAO/?igshid=NGJjMDIxMWI=
#sushi#sushilovers#sushitime#sushilover#sushiday#sushilove#nigiri#nigirisushi#japanese#japanesefood#japanesestyle#food#foodie#foodstagram#tagify_app#foodphotography#foodblogger#foodlover#foodgasm#foodpics#foodies#foodpic#foods#foodblog#likeforlikes#like#likeforfollow#like4likes#likesforlike
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Surtido sushi bien delicioso
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😊👌🍤🍣⠀ 📸 from Instagram: @foodlifelove ⠀ ⠀ Know a friend who would just love to devour this? Tag them in the comments! ⠀ ⠀
#sushilovers#sushilove#sushipizza#pakkanonigiri#sushiaddictes#sushiloversforever#sushirollingmat#sashimilove#sushistation#sushiday#sushibarsat#aycesushi#tempuraroll#ilovesushi#sushibartokado#sushibartrondheim#nigiritime#instasushi#tempurasushi#sushibarikura#sushimode#sushisashimi#takeshisushibar#comidajaponesa#sushtagram#sushirecife#sushiaddicted
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Buy Yoko Sushi ginger at Vedant Food Solutions
Gari is one of the type of japanese pickled vegetables. It is made from sweet, thinly sliced ginger which is marinated in a solution of sugar and vinegar. Gari is eaten after sushi therefore its called sushi ginger. It may also called as Pickled ginger. It is essential in the presentation of sushi in Japanese cuisine. It has minor anti-microbial properties, so this is useful when consuming raw food.
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International Sushi Day 2023 Messages and Quotes
The day is celebrated to encourage people to eat Sushi more. Sushi is a raw fish-based Japanese dish consisting of rice, seasoning, and vinegar and it is one of the favourite fish and rice dishes of people around the world.
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🍣Sushi or Yarn🧶, that is the question. ⠀ Let's pick the sushi amigurumi then you'll have both🍥Happy Sushi day!!🍣⠀ ⠀ 🦦Otter Crochet pattern is available in my Raverly pattern store, link in my bio ⠀ ⠀ 🍣壽司和🧶毛線球，選哪個好呢?⠀ 不如選毛線鉤的壽司吧，這樣兩樣都有! 真好!⠀ 🍣國際壽司節快樂!! 🙌🏻⠀ ⠀ 🍙Check out the link in my IG bio @ohanacraft & you will find: ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🍤My Etsy store —to adopt the amigurumis I made. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ DM for custom order, commission is OPEN now!!⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🍣My Pattern store —where you can grab my crochet patterns that you'd like to try. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🥟My Youtube —FREE amigurumi tutorials that you can crochet with me, it's not very exciting but it can be therapeutic. Don't forget to subscribe!⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 歡迎訂閱我的YOUTUBE頻道，和我一起鉤娃娃! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ——————————————————————————⠀⠀⠀⠀ 🎁🎈 #ohanacraft #sushiday #amigurumifood #crochetsushi #crochetfood #crochetotter #crochetpattern #instacrochet #etsyamigurumi #yarnpunk #redheartcomfort #yarnspirations #artistalley #crochetanimal #concrunch #crochetamigurumi #amigurumi #amigurumilove #amigurumiaddict #makersofinstagram #makers #makerssupportingmakers #smallbusiness #手作市集 #鉤針娃娃 #手作娃娃 #アミグルミ #原創 #插畫 #台南人⠀ (at Sushi Day) https://www.instagram.com/p/CBlclR4n-EI/?igshid=5n8yrbn3uky4
#ohanacraft#sushiday#amigurumifood#crochetsushi#crochetfood#crochetotter#crochetpattern#instacrochet#etsyamigurumi#yarnpunk#redheartcomfort#yarnspirations#artistalley#crochetanimal#concrunch#crochetamigurumi#amigurumi#amigurumilove#amigurumiaddict#makersofinstagram#makers#makerssupportingmakers#smallbusiness#手作市集#鉤針娃娃#手作娃娃#アミグルミ#原創#插畫#台南人
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Happy #InternationalSushiDay to all sushi lovers 🍣🌸
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🍣 It’s #InternationalSushiDay and #InternationalPicnicDay, and I’m here at #NijiyaMarket in #SanJoseJapantown, waiting for Dad to bring out the good stuff. 🤤 He’s inside probably negotiating for an extra piece of salmon (for me), and I’ve got my tongue out, ready for a feast! 👅
I’m here, contemplating life’s big questions: ‘Why can’t I have chopsticks?’ and ‘Is chasing my tail considered cardio?’ 🤔 But where’s our picnic spot? Maybe I’ll just follow my nose and lead the way. 🌳 So after this, we’re off to find the perfect grassy spot for our picnic. 🧺 Maybe I’ll share my sushi with the squirrels. 🐿️ #TongueOutTuesday #TOT #SushiDog #PicnicPup #SushiDay #PicnicDay #SanJose #SanJoseCA #JapantownSJ @nijiya__market @japantownsj
SiliconValley #BayArea #NorCal 🐶🐾 #DogsOfSanJose #DogsOfSiliconValley #DogsOfBayArea #DogsOfCalifornia #MiniatureSchnauzer #Schnauzer #TravelDog
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🍣 Happy International Sushi Day! 🌏
🍱 Celebrate this global phenomenon by perfecting your chopstick skills and indulging in the Japanese specialty. 🥢 Remember, every day should be #sushi day! 🙌🏼 #InternationalSushiDay #SushiDay #SushiLove #FoodieAdventures
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