#strained rice

[mvthr]

*QUEEN OF THE DAMNED (2002)

@lgbtqcreators creator bingo - typography + poster design

insp.

[homeofhousechickens]

Eventually those legs will fit lol

[problemcore]

Bleghhhhhh xPPP

[tamara-kama]

Just installed the cabaret kick plate today and this is how the graphic lands on this machine.. (with the older coin doors they cover the entire top curve).

I think this looks pretty good..

This is what I'm talking about when I mention how the top of the curve gets cut off/covered on typical cabaret machines..

Some art kits don't even include the top curve to the kickplate graphic because of that.. I'm glad the one I got did because of the smaller coin door on my particular machine..

[ravinoforre]

I’m tired. Everything hurts. My brain doesn’t function properly anymore, if it ever did to start with.

[fieriframes]

[It's light and refreshing with a lot of zest to it. Talk to me, sister. There is a persistent strain of pessimism in the work. Miso paste, honey, sesame oil, canola oil, tamari, rice wine vinegar, garlic, ginger.]

[fingertipsmp3]

Also while we’re here, here are some new reasons I think my stepdad is an alien:

—Has apparently never experienced insomnia, ever, in his life

—Has also seemingly never been injured in any meaningful way and therefore doesn’t know what to do for a knee sprain. He’s almost 60

[supercantaloupe]

hey!! how do you like to eat your eggs?

my favorite way is probably like. borderline deep fried the way they do thai omelettes. but i can never be bothered to make them that way myself so usually i fry sunny side up and try to get the bottom a little brown but keep the yolk jammy/runny

[indigo-brainspark]

OP have you had yellow rice? or sweet rice?? They're both v good.

2. What is instant white rice

how could you like the colour yellow

see a therapist immediately

I actually used to hate it! Like, actually despise it! Yellow was too bright, too loud, discordant, unruly, and clashed with everything. Nothing like what I wanted in my life, nothing I wanted to be.

When I first moved away from home, everything I owned was black. Jet back. As black as I could get. Smooth, cool, sleek, discrete, calm, unassuming. Flexible, cohesive, agreeable black. Fashionable black.

I had a really, really bad time. Unrelated to the decor. It was my first year out of a toxic place I'd grown used to my whole life, my first year acknowledging a mental illness I'd believed to be normal, my first year fending for myself with very little money or sleep or companionship.

I'd grown up on instant white rice and unseasoned ground beef. One day I realized that everything I'd been raised on tasted like cardboard. While out on an assignment, I passed a tent with a woman selling spices, and bought myself some turmeric. I went home and tried making curry with it. It was so yellow.

Another time, my professor took us out to a modern art gallery. I wasn't sure what I was expecting, but when we got there, the whole building had been painted bright sunshine yellow.

The artist's theme was "happiness".

What it is. How we make it. How to share it.

All bright, lovely yellow.

The house I grew up in was beige. The walls were white. The appliances were post 9/11 stainless steel. My job was to be quiet, compliant, presentable and agreeable.

Black goes with everything. Black is neutral. Black is quiet, reserved, elegant and mysterious.

Yellow is warm. Yellow does what it wants. Yellow tastes sweet and spicy and hot and cool, like a summer breeze, like sunflower petals, powdery like dust on a long dirt road and soothing like well-worn linen.

I still like the look of black. I like the look of most colors. But I like the way that Yellow makes me feel.

Do you understand?

[ningningkittie]

🤕📈🩹

[garciaalena]

Chinese - Spicy Orange Zest Beef

This quick stir-fry is a delicious dinner when served over rice, even though Chef John cautions that it is not authentic Chinese or even Americanized Chinese.

[clatterbane]

I may be experimenting with some rice wine sooner than I expected, after seeing someone mention that the yogurt incubation setting on the Instant Pot may have actually been intended for culturing this. It apparently does get used that way a lot. Just happens to also be good temperature conditions for yogurt too.

Pretty much the same thing as amazake, and you can either use it sweet or then add yeast to ferment those freed-up sugars. Very much like the malting step in making beer or whiskey mash.

I had been thinking that it would be a good plan to wait until summer to try and culture some, when it should hopefully be easier to maintain the right temperatures without more elaborate setups in this climate. But, seeing it explicitly pointed out that we are looking at pretty much yogurt conditions and I do have something to do that with easily made me want to try messing around with that sooner.

[tony-andonuts]

Friendly reminder that all you need to make oat milk are oats, water, vanilla extract (optional), a blender/food processor, and cheesecloth/a coffee liner/fine sieve

[rudycarter]

Chinese - Spicy Orange Zest Beef

This quick stir-fry is a delicious dinner when served over rice, even though Chef John cautions that it is not authentic Chinese or even Americanized Chinese.

[domfriday]

Spicy Orange Zest Beef This quick stir-fry is a delicious dinner when served over rice, even though Chef John cautions that it is not authentic Chinese or even Americanized Chinese. 1 tablespoon brown sugar or to taste, 1/4 cup water, cooking spray, 1 tablespoon hot chile paste, 2 tablespoons grated orange zest, 2 cloves garlic minced, 1 teaspoon cornstarch, 2 tablespoons soy sauce, 1 bunch green onions sliced - white parts and tops separated, 1/4 cup seasoned rice vinegar, salt and freshly ground black pepper to taste, 1 pound beef tenderloin cut into 1/2 inch strips, 1/4 cup orange juice

[comicgoals]

Chinese - Spicy Orange Zest Beef

This quick stir-fry is a delicious dinner when served over rice, even though Chef John cautions that it is not authentic Chinese or even Americanized Chinese.