#starch processing plant

[materialsscienceandengineering]

Innovative, ecofriendly rigid foam production from pineapple field leftovers

A team of researchers from Thailand, Malaysia and Singapore has successfully harnessed pineapple waste materials from agriculture to create biodegradable rigid composite foams. The foam's base was formulated using starch extracted from pineapple stems, known for their high amylose content, while the filling material was derived from non-fibrous cellulosic components found in pineapple leaves. Diverging from conventional techniques which involve preparing a batter, this study introduced a unique methodology. It began by creating a starch gel mixed with glycerol, achieved through the use of a common household microwave oven. The resulting mixture was then blended with the filling material using a two-roll mill. Subsequently, the amalgam was transformed into foam through compression molding at a temperature of 160°C.

Read more.

[urgothgfsbeltchain]

“i’ve been loved before,

but right now, in this moment,

i feel more and more like i was made for you.”

[newbusinessideas]

How to Start a Fruit and Vegetable Powder Manufacturing Business

Start your own Fruit & Vegetable Powders Business today! Perfect for health-conscious consumers, long shelf life, and booming demand in the wellness market. 💪✨ #BusinessIdeas #FruitPowder #VegetablePowder #Entrepreneurship #HealthyLiving

Fruit and vegetable powders are versatile ingredients used in a variety of food and beverage applications, including smoothies, baked goods, snacks, and nutritional supplements. Fruit and vegetable powders are typically made by removing the moisture content of fresh fruits and vegetables through a process called dehydration. The fruit and vegetable powder manufacturing industry has seen…

[wachinyeya]

https://news.ku.dk/all_news/2024/06/researchers-invent-one-hundred-percent-biodegradable-barley-plastic/

From the article; Enormous islands of it float in our oceans and microscopic particles of it are in our bodies. The durability, malleability and low cost of plastics has made them ubiquitous, from packaging to clothing to aircraft parts. But plastics have a downside. Plastics contaminate nature, are tough to recycle and their production emits more CO2 than all air traffic combined.

Now, researchers at the University of Copenhagen’s Department of Plant and Environmental Sciences have invented a new material made from modified starch that can completely decompose in nature – and do so within only two months. The material is made using natural plant material from crops and could be used for food packaging, among many other things.

"We have an enormous problem with our plastic waste that recycling seems incapable of solving. Therefore, we’ve developed a new type of bioplastic that is stronger and can better withstand water than current bioplastics. At the same time, our material is one hundred percent biodegradable and can be converted into compost by microorganisms if it ends up somewhere other than a bin," says Professor Andreas Blennow of the Department of Plant and Environmental Sciences.

Only about nine percent of plastic is recycled globally, with the rest being either incinerated or winding up in nature or dumped into enormous plastic landfills.

Bioplastics already exist, but the name is misleading says Professor Blennow. While today’s bioplastics are made of bio-derived materials, only a limited part of them is actually degradable, and only under special conditions in industrial composting plants.

"I don't find the name suitable because the most common types of bioplastics don't break down that easily if tossed into nature. The process can take many years and some of it continues to pollute as microplastic. Specialized facilities are needed to break down bioplastics. And even then, a very limited part of them can be recycled, with the rest ending up as waste," says the researcher.

Starch from barley and sugar industry waste

The new material is a so-called biocomposite and composed of several different substances that decompose naturally. Its main ingredients, amylose and cellulose, are common across the plant kingdom. Amylose is extracted from many crops including corn, potatoes, wheat and barley.

Together with researchers from Aarhus University, the research team founded a spinoff company in which they developed a barley variety that produces pure amylose in its kernels. This new variety is important because pure amylose is far less likely to turn into a paste when it interacts with water compared to regular starch. Cellulose is a carbohydrate found in all plants and we know it from cotton and linen fibers, as well as from wood and paper products. The cellulose used by the researchers is a so-called nanocellulose made from local sugar industry waste. And these nanocellulose fibers, which are one thousand times smaller than the fibers of linen and cotton, are what contribute to the material’s mechanical strength.

"Amylose and cellulose form long, strong molecular chains. Combining them has allowed us to create a durable, flexible material that has the potential to be used for shopping bags and the packaging of goods that we now wrap in plastic," says Andreas Blennow.

The new biomaterial is produced by either dissolving the raw materials in water and mixing them together or by heating them under pressure. By doing so, small 'pellets' or chips are created that can then be processed and compressed into a desired form.

Thus far, the researchers have only produced prototypes in the laboratory. But according to Professor Blennow, getting production started in Denmark and many other places in the world would be relatively easy.

"The entire production chain of amylose-rich starch already exists. Indeed, millions of tons of pure potato and corn starch are produced every year and used by the food industry and elsewhere. Therefore, easy access to the majority of our ingredients is guaranteed for the large-scale production of this material," he says.

Could reduce plastic problem

Andreas Blennow and his fellow researchers are now processing a patent application that, once it has been approved, could pave the way for production of the new biocomposite material. Because, despite the huge sums of money being devoted to sorting and recycling our plastic, the researcher does not believe that it will really be a success. Doing so should be seen as a transitional technology until we bid fossil-based plastics a final farewell.

"Recycling plastic efficiently is anything but straightforward. Different things in plastics must be separated from each other and there are major differences between plastic types, meaning that the process must be done in a safe way so that no contaminants end up in the recycled plastic. At the same time, countries and consumers must sort their plastic. This is a massive task that I don’t see us succeeding at. Instead, we should rethink things in terms of utilizing new materials that perform like plastic, but don’t pollute the planet," says Blennow.

The researcher is already collaborating with two Danish packaging companies to develop prototypes for food packaging, among other things. He envisions many other uses for the material as well, such as for the interior trims of cars by the automotive industry. Though it is difficult to say when this biofriendly barley-based plastic will reach the shelves, the researcher predicts that the new material may become a reality in the foreseeable future.

“It's quite close to the point where we can really start producing prototypes in collaboration with our research team and companies. I think it's realistic that different prototypes in soft and hard packaging, such as trays, bottles and bags, will be developed within one to five years," concludes Andreas Blennow.

[denkidere]

unwind

nanami x reader

1.3k words

drunk sex, submissive nanami, oral (reader receiving), overstimulation (if you squint)

nanami comes home from a work dinner (really, a work drinking event) with you on his mind.

nanami coming home late was nothing out of the ordinary. it wasn't strange, either, for him to stumble in, drunk out of his mind, bruised or bloodied from falling down on his way home. you always wished he would at least call and ask you to walk back with him, but on the worst nights it seemed like he was hardly able to operate his phone. getting onto him about it was useless; he always insisted that you just didn't get it, and you supposed that much was true. if you weren't already awake, his fumbling with keys or ramming into furniture usually woke you, drawing you out of bed to help him half undress and ice his bumps and bruises, feeding him aspirin and sips of water in a weak attempt to stave off an inevitable hangover. the times that you didn't wake, you would find him in the morning slumped awkwardly in the chair or draped across the couch like a tarp, half-scuffed dress shoes still on his feet. the apparent encouragement from his superiors and colleagues to drink himself into a stupor always slightly disturbed you, but you were both helpless to change it.

that night, you had been on the verge of sleep, pulled out of it by the helpless scrape of nanami's keys against all the wrong parts of the door. the curses under his breath came to an abrupt stop as you unlocked and opened the door for him, blinking in your pajamas (or, rather, underwear and one of his retired work shirts). his expression turned from frustration to admiration as he processed what he was looking at, stepping into the apartment haphazardly. "babe," he breathed, smelling of sake and cigar smoke, "you have no idea.. no idea how good it is you're awake." he planted his hands on your shoulders, wobbling slightly.

"you need to sit, nanami. i'll get you a drink," you said softly, trying to herd him towards the recliner. he shook his head slowly as you helped him sit, grasping at your forearms desperately.

"no, i'm okay, i'm okay, i don't need that yet," he insisted, grip tightening a bit. "need something else, babe." his eyes were tired but pleading.

"what do you mean, something else? it's late, nanami," you mumbled, freeing yourself to go hunt down the aspirin. he whined, the chair squeaking as he leaned back in defeat. you made quick work of filling his glass, afraid as usual of him passing out in the living room before you could get him to drink anything. that time, though, you didn't hear the telltale slowing of his breath over the running tap. aspirin and water in hand, you sped back to the living room, hardly noticing the noises coming from nanami's mouth. you paused at the edge of the carpet, eyes finally falling on him. his pants had been unzipped and pushed down, sure to wrinkle and crease, tie loose around his neck, eyes half-lidded as he palmed himself through his underwear. his sleepy smile returned when he noticed you, not pausing his movements for even a second.

"need you," he mumbled, free hand struggling with the buttons of his shirt halfheartedly. "please, sweetheart, i can't think." you moved towards him slowly, heartbeat quickening. nanami, always in starched whites and polished cuff links, always rational and put-together, was disheveled, drunk, and begging for you. standing above him, you sat the water on an end table, taking his face in one hand.

"aspirin first, okay?" you cooed, easing his mouth open with your thumb, pressing the small pill onto his tongue. he reached blindly beside him for the water, eager to swallow if it meant you would oblige. "good," you said softly, releasing him. "now, what do you need from me, nanami?" his eyes widened, mouth still slightly open.

"ah, anything, just please," he whimpered, eyes pleading. you considered asking teasingly for specifics, but he seemed to already be at his wit's end. dutifully, you sank to your knees before him, hands resting on his thighs lightly. without a trace of hesitation, he spread his legs enough to let you in closer, pulling himself out for you. he was panting before you had even touched him, twitching as soon as you had him in your mouth. his hands gripped the arms of the chair, knuckles turning white. he groaned, looking down at you with needy eyes. he freed one hand, placing it on your jaw, thumb caressing your cheek. you traced a long vein with your tongue. suddenly he gave your face a gentle shove, pulling his dick out of your mouth with a small pop. "babe, s-stop, no more," nanami panted.

"not enough?" you teased, pumping him slowly with a hand instead. he gave his head another slow shake, drawing in a shaky breath.

"i need more," he managed to say, placing a hand on your head as he rose to his feet. "so good, but i need to fuck you." he helped you up, nearly falling over himself, and spun you around, bending you gently into the chair. "you look so nice," he mumbled, admiring how his shirt draped over your frame. hastily, he shoved your underwear down, jutting against you eagerly. "so sweet to me. did you want me, sweetheart?" he asked, continuing to tease you. "already so wet, hm?" you could only respond with a small moan.

you gasped as he bucked into you, his hands gripping your hips. his breath was hot on your neck, muttering about how tight you were around him, how badly he needed you, how he couldn't stop thinking about fucking you at his dreadful work dinner. you grasped at the fabric of the chair, unable to speak. one of nanami's hands found itself at your chest, squeezing roughly. you had been so eager to please him that you had both failed to worry about protection. unlike most times, you could feel the vein your tongue had traced. you felt him twitch inside you, his thrusts getting erratic.

"baby," he breathed, "i'm so close, i'm gonna cum in you, okay?" he kept up his pace, but his voice remained steady. "i'll clean you up, okay, don't worry. so close," he murmured again. you felt him release, his groan delivered into your back. as he pulled gently out of you, you turned around again, curling up in the chair. he settled onto the floor to catch his breath, reaching for the water again.

"what were you saying about cleaning me up, nanami?" you purred, looking down at him. he had made quite a mess; you were afraid the chair might stain. the drunken smile made its way back to his face. he discarded the water again, crawling over to you. he placed a large hand on one thigh, pushing it to the side. nanami leaned in, placing a sloppy kiss at the innermost part of your thigh.

"you know how i am, darling. i don't like to make messes, and i have to finish what i start." his breath tickled you, making you squirm. your hand flew to his hair impatiently, which was already falling out of its style, burying his face in the wet mess. he wasted no time, lapping at it hungrily, drawing squeaks and moans out of you as he licked higher and higher. you grasped harder, tugging his his hair gently.

"nanami," you gasped, eyes screwed shut as he sucked and nipped at you, pressing hot kisses into your clit. his hands squeezed at your legs. already, you felt close, but he was unrelenting.

"not done yet," he whispered into you. your legs squeezed around him as you came roughly, fingers knotting into his hair. he drew a whine out of you with his refusal to stop, his chiseled face already doused.

"please, nanamin, no more," you managed to squeak, finally pulling his head out from between your legs. he looked up at you with sleepy eyes, dazed. "you did so good, handsome," you praised, but he had already slumped into the carpet, dozing off.

[chalogreen]

Exploring Eco-Friendly Packaging

What is Sustainable Packaging?

Sustainable packaging uses materials and production processes that yield a minimal environmental impact. The aim is to be environmentally friendly.

Benefits of Sustainable Packaging

Biodegradable - They are made from either plant-based or recycled materials that naturally degrade without leaving toxic waste.

Compostable - Decomposes naturally through commercial compost processes. Leaves no trace of plastic.

Recyclable - Commodities consisting of post-consumer recycled paper are recyclable.

Accountable Materials - For example, mushroom fibers, banana leaves, and algae reduce the over-reliance on plastic and the excessive processes involved.

Ethical production - the use of sustainably sourced, locally produced, and fairly traded materials has proven to improve lives while having a lighter impact on the environment.

Small Carbon Footprint - Eco packaging vastly reduces the carbon emissions resulting from traditional manufacturing and waste.

Simple Swaps

Paper or Plastics - Go for paper envelopes, boxes and filler made from recycled content. Don’t use plastic poly bags and bubbles.

Glass vs Plastic - Choose glass bottles over single-use plastics because glass is infinitely recyclable.Support plastic reduction initiatives.

Compostable vs. Styrofoam - Replace styrofoam peanuts with compostable corn starch alternatives. Support the ban on non-recyclable products.

For stylish, zero waste, environmentally friendly packaging solutions pay a visit to Chalogreen. They manufacture their products which are entirely plant-based thus saving the planet.

[teamnovaore]

Big From season 3 spoilers if you have no idea what one of the big conflicts is:

I wrote a fucking essay on The from Reddit about how Fromville citizens can survive hunger:

I think my prepper ex (who I went and saw The Martian with) rubbed off on me more than I want to admit lol. My family has a hobby farm, and while we don't slaughter (all pets) I know a lot of farm stuff.

Cheese, milk, butter, and eggs are more important than meat. Cows, Goats, and sheep can survive on long grass, shrubs, and fallen leaves. Cows are also super important as if the soil is poison, cow poop composts back to fresh new soil. Sheep, goat, and chicken poop can be used in the process but cows give A LOT more.

My family is Russian, so do what my ancestors did and plant potatoes. They are to be planted in the cold so the cold temperatures won't fuck it up. Potatoes are starchy and have some protein. You can survive a while on it.

Chickens are Omnivores who will eat plants, bugs, and some starch. But! They do stop laying eggs in the winter if you do not set up a light system for them.

I keep yelling at the TV for the town to collect leaves and grass, make flour from it, and make super simple bread. Like your nickname is Mr Fish & LOAVES, get that bread. Try FISHING too.

Ration certain food out farther by making some of it as broth with some simple plant bread. Even use the plant flour to make noodles.

ETA: Potatoes really are the wonder food. They help prevent scurvy too which was the last thing I was wondering about

[eljackinton]

Salaris "Butchess" Flamanka. Gang Queen and champion of Khorne. What started as an attempt to take over a corpse starch processing plant for her ended with a taste for violence beyond what the Clan Houses could offer. Only the Lady of Skin and Sinew could satiate her apatite.

[qwerty-between-the-lines]

Announcer: ...and our four contestants are ready. They will have 1 hour to put together their dishes. Before we get started, let's go to the floor and put our contestants in the hotseat.

Interviewer: First up, hailing from the US's very own NYC. Perseus ssss Jackson! How are you feeling, Percy?

Percy: I'm doing alright, thanks.

Interviewer: What do you have planned for the judges today?

Percy: I'm doing seafood.

Announcer: Seafood. No surprises from the son of Poseidon. Let's go now to Leo Valdez.

Interviewer: Hailing from the southern metropolis of Houston, Texas. It's the senior counselor of the Hephaestus cabin at Camp Half-Blood. Give it up for Leo Valdez!

Leo: WASSUP everybody!?

Interviewer: You seem excited.

Leo: Nah, that's just how I roll. I'd like to take a moment to say - let's everybody do the Team Leo!

Interviewer: What you have planned for us Leo?

Leo: Hispanic food! I do it best...

Interviewer: Confident, ain't he?

Announcer: That's Leo Valdez, folks. Now we go to our third contestant.

Interviewer: Let's all put our hands together for Athena's own daughter, Annabeth Chase. How're you feeling Annabeth?

Annabeth: I'm feeling great.

Interviewer: Psyched to win it?

Annabeth: You know it!

Interviewer: What are you cooking up for us today?

Annabeth: I'm doing desserts.

Announcer: Desserts! A bold choice from the daughter of Athena. Time will tell if Annabeth's desserts blow the judges away and send her home with the grand prize. Now let's go to our last contestant.

Interviewer: Our last contestant is His Grace, the Ambassador of Hades. The Ghost King himself. Nico di Angelo! How are you doing Nico?

Nico: Okay, I guess...

Interviewer: What are you cooking up for us?

Nico: I'm doing dishes with black ingredients.

Announcer: Another bold choice from this son of Hades. I think it is safe to say that our judges can look forward to a diverse spread of food at the end of the night. Now, let's get it started. One hour on the clock! Contestants... GO!

Percy

-starts placing large lettuce leaves on plates

-chops up onions

-dices potatoes

-cuts deboned fish into thin slices

-squeezes mayo into a bowl

-finely chops up two whole dill pickles

-measures out 1/4 cup of lemon juice

Announcer: I think it seems obvious that the son of Poseidon is preparing some kind of fish dish and tartar sauce, but what are the diced potatoes and onions for? It's anyone's guess, folks.

Leo

-chops up two tomatoes and two bell peppers

-opens two cans of refried beans

-starts rolling out corn flour flat

-starts ground pork to frying on low heat

-makes a four-cheese blend

Announcer: Leo appears to have two dishes underway already. One is probably tacos, but the corn flour is an interesting choice. What's he doing now?

Interviewer: Can you tell us what you're planning with the corn flour?

Leo: Sure. I'm making pupusas.

Announcer: ...and it is! Pupusas! A rather unexpected pleasure for our judges.

Annabeth

-whips up chocolate pudding mix

-crushes up graham crackers

-starts whipping cream

-breaks 3 eggs into a bowl

-starts adding two tablespoons of peanut butter,

Announcer: It looks like the daughter of Athena might be making peanut butter cookies. Clearly the pudding and the graham crackers are intended for something else. What could the whipped cream be for?

Nico

-stirs together blackberries, amaretto, and corn starch in a bowl

-sets premade pie crust on the counter

-starts black beans on low in a food processer

-starts melting cheese

-slices up two egg plants

-pours rice into rice cooker

Announcer: The son of Hades is fast on his feet. Watch him go folks! He already has what appears to be at least three dishes in the works. It's a little early to call, but the competition starts with Nico clearly in the lead.

(in audience) Will: Go Nico! Yeah!

[anarchistin]

Humans have been harnessing the power of yeast for thousands of years. These fungi allow fermentation, the molecular process whereby living cells typically transform sugar or starch into more complex molecules or chemicals. Discovered 10,000 years ago, the technology of liquid fermentation—from mead to beer to spirits—and solid-state fermentation—bread and cheese—helped put humanity on a rapidly accelerating path of evolution and advancement.

Fast forward 9,950 years. Around three decades ago, humans applied the potential of liquid fermentation to create medicines. In 1978 Arthur Riggs and Keiichi Itakura produced the first biosynthetic insulin using E. coli as a single-celled manufacturing plant. The epiphany that single-celled bacteria and yeast are sugar-powered microfactories that can be utilized to synthesize novel compounds is one of the most powerful discoveries of the past 100 years.

Since that revolutionary insight occurred, science has been devoted to understanding, cultivating and ultimately reprogramming single-celled organisms such as yeast, bacteria and algae, and we've been using the process to make more lifesaving drugs, biobased fuels such as corn ethanol, fragrances and a growing suite of small biological molecules.

[science-lover33]

Exploring the Marvels of Biological Macromolecules: The Molecular Machinery of Life (Part 1)

In the captivating realm of biochemistry, biological macromolecules stand as the cornerstone of life itself. These intricately structured molecules, each with its unique role, orchestrate the complex symphony of biological processes. Let's dive deep into the world of macromolecules and unravel their astounding intricacies.

Carbohydrates, a group of organic compounds, are fundamental biomolecules in biochemistry. These compounds, composed of carbon (C), hydrogen (H), and oxygen (O) atoms, play multifaceted roles in various biological processes, acting as both an essential energy source and critical structural elements.

Monosaccharides: The Building Blocks

At the most basic level, carbohydrates are composed of monosaccharides, which are simple sugars. Glucose, fructose, and galactose are examples of monosaccharides. They serve as the fundamental building blocks from which more complex carbohydrates are constructed.

Polysaccharides: Storage and Structure

Carbohydrates manifest as polysaccharides, intricate macromolecules created by linking numerous monosaccharide units. Glycogen, found in animals, and starch, prevalent in plants, are storage forms of glucose. In contrast, cellulose, another glucose-based polysaccharide, forms the structural component of plant cell walls.

Energy Production: Glucose Metabolism

Carbohydrates' primary function within biological systems is to provide energy. Glucose, a hexose sugar, undergoes catabolic processes such as glycolysis and cellular respiration to generate adenosine triphosphate (ATP), the cellular energy currency. The controlled release of energy from carbohydrates fuels vital cellular functions.

Regulation of Blood Glucose: Hormonal Control

Maintaining blood glucose levels within a narrow range is crucial for homeostasis. Hormones like insulin and glucagon intricately regulate glucose levels, ensuring cells have a steady supply of this essential fuel source.

Structural Carbohydrates: Cellulose and Chitin

Carbohydrates also contribute to the structural integrity of cells and organisms. Cellulose, a linear polymer of glucose, forms the rigid cell walls of plants. Similarly, chitin, composed of N-acetylglucosamine units, provides structural support in the exoskeletons of arthropods and the cell walls of fungi.

Glycoproteins and Glycolipids: Molecular Signaling

Carbohydrates are often attached to proteins (glycoproteins) and lipids (glycolipids) on cell surfaces. These complex molecules participate in cell recognition and molecular signaling, which is crucial for various cellular processes, including immune responses and cell adhesion.

[materialsscienceandengineering]

Chemists create world's thinnest spaghetti

The world's thinnest spaghetti, about 200 times thinner than a human hair, has been created by a UCL-led research team. The spaghetti is not intended to be a new food but was created because of the wide-ranging uses that extremely thin strands of material, called nanofibers, have in medicine and industry. Nanofibers made of starch—produced by most green plants to store excess glucose—are especially promising and could be used in bandages to aid wound healing (as the nanofiber mats are highly porous, allowing water and moisture in but keeping bacteria out), as scaffolding for bone regeneration and for drug delivery. However, they rely on starch being extracted from plant cells and purified, a process requiring much energy and water. A more environmentally friendly method, the researchers say, is to create nanofibers directly from a starch-rich ingredient like flour, which is the basis for pasta.

Read more.

[blackbackedjackal]

do you know why dogs store fat so differently to other closely related canids? is it their diet? tho foxes and I assume coyotes too would also have quite a lot of plant based foods

Tbh I have no idea. I kinda point at the domestication process (possibly the starch adaptation), selective breeding (different breeds have different feeling skin, mainly elasticity and how thick/rubbery the skin feels), and/or diet (more specifically, type of dog food they've had). It's similar in some ranched foxes as well, not exactly the same, but certainly similar (especially ones that had poor diets).

The only comparable fat tissue I've seen is human fat tissue tbh. Similar viscosity, texture, and color. It's wild. And gross.

[luna-the-bard]

👁️👁️teeny tiny giant infodump about terranian foods

* Skeets has never had chicken noodle soup before Samus made it for her when she was sick

* Terranian cultures have broths and soups, but they’re usually veggie soups with lots of turnip & potato-like veggies/starches. That’s not to say they can’t add meat in them - but there’s only one species of chicken exists around these parts (the Big Blue Dinochicken), so it’s off limits.

Some soups have grain in them, too - mix some potatoes and buckwheat together in poultry/meat broth, add some other vegetables to it like carrots, and maybe even some meatballs if you’re feeling fancy (the ones that are specifically for soup, they’re different), and you have yourself a pot full of nutritious deliciousness.

The broths themselves are usually a lot spicier than one might be used to, and oftentimes have stuff like ginger or seafood-related products like seaweed in them. Those make things a bit more flavorful - since terranians can’t really taste spice, they go for sour or salty tastes when they want to make something less bland.

They also have lots of herbal tea blends, caffeinated and not. Terran tea has to be brewed ice-cold, the temperature of that water being crucial to the leaves releasing the light toxins stored within them, and a cold drink is usually well-appreciated in a warm climate like Te’rra’s.

There’s a kvas-like (carbonated fermented non-alcoholic drink) beverage that can be made at home from concentrate or from scratch. Put it in a big pot/bucket with a lid and let it stand in the shade for a couple days, and you’ll have yourself something nice and refreshing to sip on during the hot day cycle.

* Anyways the chicken noodle soup became an act of care for Skeets, like it becomes for a lot of people that were fed it when they would get sick. Also both Skeets and Samus add diced Swiss cheese to it because it’s delicious and I said so.😒

Terranians have many delicious stew recipes. The most popular ones are beef veggie stews (whatever equivalent to beef Te’rra has to offer, anyway), and several types of shepherd’s pie (which also utilizes terran beef; it’s easier sourced than the elusive poultry).

There is a number of pickled vegetables that are popular on Te’rra, and some pickled fruit, but I personally only care about pickled cucumbers bc those are superior. Also Skeets is mildly allergic to pickled beets.

Preserved fruit is mostly peaches and a crunchy apple-like fruit named grabi (because the shrub it grows on feeds on small animals via grabbing and entangling them in its branches, to prepare for digestion).

Speaking of flora, because the plants are so springy and often dense (aside from nectar flowers/honeyplants, which have a mushy inside - in case of being squished, it feeds the soil and attracts insects with its smell so they can spread the pollen/seeds), a lot of veggie dishes have to be steamed, stewed, slow cooked or sautéed for a long time to prepare them for consumption. This is why cooking in large portions for a crowd of people is so common; it’s just less time-consuming to throw everything into a big pot and make a bunch at once. It gives other terranians more time to dedicate to their own tasks, as they don’t have to prepare meals as often.

This is also why there’s so many stews, and steamed veggies, or veggie blends fried in oil (they’re usually steamed a bit before or during the process, too, to soften the fibers). Skeets likes the fried blends a lot. If she’s eating steamed veggies, she tends to add a lot of salt to them to compensate for the blandness. She loves meat stews, too, even if the meat is just in the sauce. At some point, when her and Samus were visiting a tourist hotspot somewhere outside of Te’rra, they stopped for dinner at a small restaurant. This is how Skeets was introduced to fettuccine bolognese. To this day, this is one of her favorite non-terran dishes; at least a third of her and Samus’s dates now involve going somewhere that serves it (lucky for them, those places aren’t hard to find).

While eating honeyplant nectar is great, its petals and fruit are also often harvested and either eaten raw/with little preparation, or cooked, or preserved/pickled. Raw or slightly cooked, the petals and fruit retain a very nice ✨crunchy✨ texture (crispy crunchy watery like a cucumber on the outside, sweet and sticky like fresh honey on the inside). Preserved, the skin tends to soften a little bit and lose that crunchiness, but the petals become a lot sweeter because of the added sugar.

Also, terran shrimp. Are blue and green. That’s it that’s all I have to say about them👍🏻

Enjoy, @coldgoldlazarus

[digitaldetoxworld]

The Evolution of Packaged Food Products Ideas Convenience Meets Nutrition

Fruits

Apples, bananas, oranges, strawberries, and berries are famous worldwide for his or her sweetness and dietary blessings.

Vegetables

Leafy greens like spinach and kale, root greens which include carrots and potatoes, and cruciferous veggies like broccoli and cauliflower provide essential nutrients.

Herbs and Spices

Fresh herbs like basil, cilantro, and mint enhance the taste of dishes while presenting medicinal advantages.

Grains and Cereal Products

Grains are a staple in lots of diets internationally. They offer electricity through carbohydrates and are often enriched with extra nutrients. Common grain merchandise include:

Rice

 A staple in many Asian and Latin American cuisines, rice is flexible and available in sorts together with white, brown, and wild rice.

Wheat and Bread Products

Bread, pasta, and pastries are crafted from wheat and are commonplace in many Western diets. Whole wheat options are frequently preferred for his or her higher fiber content.

Oats and Cereals:

 Breakfast cereals made from oats, corn, and wheat provide a quick and handy alternative for starting the day.

Dairy Products

Dairy merchandise are derived from milk and are an vital source of calcium, protein, and different nutrients. Dairy items encompass:

Milk: 

Available in numerous forms, along with entire, skim, and plant-primarily based alternatives like almond and soy milk.

Cheese: 

A flexible meals product, cheese comes in loads of sorts, consisting of cheddar, mozzarella, and Parmesan, each with particular flavors and textures.

Yogurt: 

Yogurt is a probiotic-rich food that promotes intestine fitness. Varieties consist of Greek yogurt, flavored yogurt, and plant-primarily based options.

Meat and Seafood Products

Meat and seafood offer essential proteins, nutrients, and minerals like iron and zinc. There are numerous varieties of meat and seafood merchandise, consisting of:

Red Meat

 Beef, lamb, and beef are resources of protein and are broadly consumed globally.

Poultry 

Chicken and turkey are famous alternatives because of their lean protein content and flexibility in cooking.

Seafood 

Fish like salmon, tuna, and shrimp are wealthy in omega-3 fatty acids, that are beneficial for heart health.

 Plant-Based Products

With the upward thrust of vegetarian and vegan diets, plant-based totally food merchandise have grow to be greater prominent. These gadgets are designed to mimic the flavor and texture of animal products however are made absolutely from vegetation. Examples encompass:

Plant-Based Meats

Alternatives to traditional meat made from soy, pea protein, or mushrooms. Brands like Beyond Meat and Impossible Foods provide burgers, sausages, and more.

Dairy-Free Milk and Cheese: 

Almond, soy, oat, and coconut milk are not unusual options to dairy, along with plant-based cheeses crafted from nuts or starches.

Processed and Packaged Foods

Processed foods are the ones that have been altered from their natural nation for comfort, protection, or taste. These can variety from minimally processed items, like bagged salad veggies, to closely processed snacks and frozen meals. Some examples are:

Canned Goods

Canned greens, culmination, and beans provide convenience and a longer shelf life.

Frozen Foods

Frozen dinners, pizzas, and vegetables are popular for his or her ease of instruction.

Snack Foods

Chips, crackers, cookies, and other snacks are widely fed on however should be enjoyed carefully due to excessive stages of sugar, salt, and fat.

Beverages

Beverages embody a extensive range of products, from water to complicated electricity liquids. Important classes consist of:

Water

Still and sparkling water, flavored waters, and more advantageous waters with introduced electrolytes or vitamins.

Juices

Fruit and vegetable juices are popular for his or her clean taste, however they also can include excessive degrees of sugar.

Coffee and Tea: 

Widely fed on round the arena, espresso and tea are available in diverse forms, consisting of equipped-to-drink alternatives, ground coffee, and tea luggage.

Soft Drinks

Sodas, electricity beverages, and flavored carbonated beverages, even as famous, are regularly criticized for his or her sugar content.

 Baked Goods and Confectioneries

Baked items and sweets are liked across cultures and come in many paperwork, from simple to problematic. Examples include:

Bread and Rolls

 Baguettes, sourdough, and multigrain breads are staples in lots of houses.

Pastries

Croissants, truffles, and donuts are enjoyed as snacks or breakfast treats.

Food Product Ideas merchandise encompass a wide variety of objects designed for human consumption, and they come in many bureaucracy to meet unique dietary wishes, possibilities, and lifestyles. From clean produce to packaged items, meals products play a crucial position in day by day nutrition, cultural traditions, and the worldwide economy. Below, we explore numerous classes of meals products, their importance, and trends shaping the enterprise.

Fresh Produce

Fresh end result, greens, and herbs are foundational additives of a wholesome food plan. They are rich in vitamins, minerals, and fiber, which can be vital for retaining suitable fitness. 

Sweets and Candies

Food Products Brands is  Chocolates, gummies, and sweets, while indulgent, have to be consumed in moderation.

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What is the Alkaline Diet? A Complete Guide for Beginners

The Alkaline Diet: A Healthy Eating Plan for Optimal Wellness

The alkaline diet has become an increasingly popular way of eating that promotes overall health and wellness. This eating plan focuses on foods that help balance your body's pH levels to create an environment that supports healthy cells and tissues.

What is the Alkaline Diet?

The alkaline diet is based on the principle that the foods you eat can alter your body's pH balance and impact your health. The ultimate goal is to create an internal environment that has a pH ranging from 7.35 to 7.45, which is slightly alkaline. Foods are categorized as either acidic, alkaline, or neutral: Alkaline foods - Fruits, nuts, legumes, and vegetables Acidic foods - Meat, dairy, eggs, grains, alcohol, and processed foods Neutral foods - Natural fats, starches, and sugars By emphasizing alkaline foods and limiting acidic foods, proponents of this diet believe it can help neutralize chronic low-grade acidosis linked to inflammation, fatigue, and increased disease risk.

Benefits of an Alkaline Diet

Following an alkaline diet offers impressive benefits: Promotes pH balance Reduces inflammation Boosts immunity Increases energy Aids weight loss efforts Improves cardiovascular health Strengthens bones Detoxifies the body The diet focuses on nutrient-dense whole foods that provide antioxidants, vitamins, minerals, fiber, and water to help neutralize acids and remove toxins from the body. Balances pH Levels One of the main goals of the alkaline diet is to balance the body's pH levels. Chronic low-grade acidosis happens when acidic wastes accumulate in the body faster than they can be neutralized. This causes the body's pH to drop into unhealthy ranges. The alkaline diet counteracts this acidity and helps: Regulate fluids and electrolytes Filter out toxins and wastes Transport nutrients into cells Together this provides an ideal environment for cells and systems to function properly. Reduces Inflammation Acidosis creates an environment inside the body that promotes inflammation, a key factor in many chronic diseases. The anti-inflammatory foods emphasized on the alkaline diet can help reduce acidity and calm this internal fire. Some examples include: Fruits high in vitamin C Green leafy vegetables Nuts like almonds and walnuts Plant-based proteins like lentils and beans Lower levels of inflammation helps people feel better day-to-day. But even more importantly, it lowers the risk for disorders caused by chronic inflammation. Other Key Benefits Some other top reasons to follow the alkaline diet include: Increased Energy Levels - A balanced pH provides cells with ideal conditions for producing energy. Healthy Weight - The diet emphasizes low energy-density foods that support weight loss. Strong Bones - The diet provides bone-building nutrients often lacking in modern diets. Detoxification - Alkaline foods help remove acidic waste products and toxins. Together this creates an internal terrain that discourages damaged cells and chronic diseases from taking root.

The Best Alkaline Foods to Eat

Focus your diet around these alkaline superfoods: Fruits Fruits are packed with alkaline-promoting nutrients. Choose fresh or frozen organic when possible. Top picks include: Lemons Watermelon Apple Grapefruit Kiwi Berries Papaya Pears Vegetables Aim for eating a variety of organic vegetables each day. Great options include: Spinach Kale Cucumbers Celery Carrots Sweet potatoes Broccoli Sea vegetables Nuts and Seeds Nuts and seeds are excellent sources of protein and healthy fats. Soak nuts before eating to boost nutrients. Try: Almonds Flaxseeds Pumpkin seeds Sunflower seeds Chestnuts Chia seeds Herbs, Spices and Oils Boost flavor and pH with these additions: Lemongrass Ginger Turmeric Cinnamon Garlic Cold-pressed olive oil Coconut oil Avocado oil

Foods to Avoid on the Diet

To balance your pH effectively, you’ll also want to avoid or limit these acidic foods: Red meat Poultry Seafood Eggs Dairy products Processed grains Sugar Packaged snacks Soda Alcohol Coffee Even whole grains and beans - two staples of healthy diets - should be eaten sparingly since they skew acidic.

Additional Tips for Success

Follow these suggestions to make the most of an alkaline diet: Stay well hydrated with alkaline water Enjoy herbal teas Reduce stress through yoga, meditation, etc. Exercise at least 30 minutes daily Add more raw foods slowly Focus on how you feel As with any significant change to your diet, implement this eating pattern gradually. This gives your body time to adjust its complex systems. Pay attention to the signals your body is sending about the changes. Over time, you should feel less internal "discomfort" and more vibrant energy. Chronic issues you learned to tolerate could show improvement or fade away completely.

The Bottom Line

The emerging research shows an alkaline diet may be an extremely healthy way to prevent damage from modern diets and lifestyles. While studies continue, adjusting your eating pattern to favor alkaline foods poses little risk and offers tremendous potential. It provides a sustainable, nutrient-dense approach to eating that fights inflammation and encourages good health starting on the inside! Doctor Sebi Cell Food Diet Explained: Components, Purported Benefits, Controversy & Safety Reviewed Read the full article