#sourdoughs doughs

[sourdoughdirewolf]

SOON!!

[dragon]

[why-the-heck-not]

2nd batch of sourdough! Lots better than the first, actually got some crumb structure this time (bc the starter is finally ready for bread)

[greencheekconure27]

My sourdough starter that I've had for several years died so I'm sad and I can't bake bread.

Not a very superstitious person but I feel I killed it with all my stress.

[gummi-stims]

🏳️‍⚧️🍞Trans Sourdough🍞🏳️‍⚧️

[rumaskift]

Ebon Ward art from 2019, Chef Redpath<3 Character belongs to spectralfusion aka. Oz!

[quasarkisses]

Bread baking pro tip: ‼️🍞‼️

Is your kitchen drafty? Cold? Can't leave things on the counter bc of cats/kids/not enough space? Struggle to get your dough to rise or proof? This is the solution.

Put your dough in a cold oven to rise, with only the oven light on.

The bulb generates just enough heat for the dough to get warm, and the closed oven means no drafts can get in.

If you're like me and will forget it in there, put a sticky note or piece of scotch tape over the oven controls with an X on it as a reminder not to preheat the oven while your dough is inside.

I could never get a good rise out of my dough living in rentals with cheap drafty windows, now I pop my sourdough in the oven with the light on and get a great rise in a couple of hours.

[planetsallalign]

Spending my Sunday enjoying the little things. Wearing my cozy cute nightgown/robe set from Walmart. Savoring a delicious cup of coffee. Making a pizza dough with sourdough discard.

I went out with my old coworkers yesterday and this time there were only a couple “you’re not drinking!?” moments. This is also the 3rd time we have gotten together, it’s always a bar/brewery. I think they’re finally taking my “I’m not drinking because it messes with my stomach too much” seriously. Even though in truth I just don’t want to drink anymore. But no one really gets that excuse.

[its-jackiemcsoup]

Homemade focaccia with my over-proofed sourdough 🥹🤩

She’s beautiful and she tastes delicious too🥹❤️

[xxemo-hubrisxx]

frantically opening every nmtdd mail just to see if bea has found her phone

[grubloved]

ok. sourdough bagel test number one.... start !!!!!!!!

[dianabakesbread]

Whole Wheat Sourdough Bread & Blueberry Jam

[sourdoughdirewolf]

It's kinda sad that my all time favorite monster probably won't become a monstie in any future MHS game. Imagine how much fun it would be to ride Shara Ishvalda...

I got to thinking about it, and I thought it would be neat if it hatched out of its egg in its normal form, but in the next screen where it shows the adult version of your monstie, it is in its rock armor.

Its Kinship Skill could be it shedding its armor, and using that one really cool attack it has, where it makes a laser with both of its wings.

I can dream...

[why-the-heck-not]

no those aren’t weird sex noises coming from ur neighbour’s apartment; it’s ur local insomniac slap & folding bread dough in the wee hours of the morning

[allysdelta]

Just wanted to mention that for the first time, I managed to bake a sourdough loaf, using a starter I made myself from wild yeasts, and at no time did it turn into an inedible brick of hardtack

I didn't have bread flour and used all-purpose, but overall I am very pleased with the outcome. It tasted good too

[yourbestamericangirlmp3]

made some bread dough with a pate fermentee several days ago where i forgot to add the salt, but i added some salt today and a bit of extra water and flour, along with a bunch of olive oil. made some experimental focaccia with about half. not sure how i feel about it but the rest of the dough will be reserved for pizza while my pate fermentee will be used to make another loaf of bread bc we do not have any nice crusty bread and i am craving it. good things are happening in my oven this week.

[vern-a]

Will there ever be a day where i make a loaf of bread without forgetting something