#skinos mastiha

[adriles]

omg please what's the cocktail book

trying to pour wine in libations to the gods , but i just spill it on my nuts.

[bartime2000]

SKinos Mastiha Spirits

  La Mastiha è il distillato della resina dell’albero di Lentisco, che cresce sull’isola di Chios. Questa resina viene inizialmente infusa in alcol, lasciata a macerare per poi essere distillata in alambicco di rame. Dopo la distillazione si aggiungono sciroppo di zucchero e acqua fino ad arrivare ad una gradazione di 30%. La Mastiha di Skinos è l’unica proveniente da un vero processo di…

[thebikinibae-blog]

Coctail time! #thebikinibae #mastiha #coctails #happylife #skinos #havingfun

[inalcoholwetrust]

GREEK FOREST Tsipouro & Greek Wild Honey Otto Greek Vermouth, Quaglia Pino Mugo, Maglini Lemon, Mastiha Bitter. inalcoholwetrust #throwback #cocktails #mixology #50bestbars #bartender #drinks #cocktailsofinstagram #mixologist #cocktailbar #cocktailporn #drinkstagram #craftcocktails #greekspirits #skinos #bar #drinkup #cocktailtime #bartenderlife #cocktailoftheday #cocktailhour #tw50bc #imbibe #cocktailart #yummy #thirsty #instagood #cocktails #drinkup #anticadiatilleriaquaglia https://www.instagram.com/p/CXdntu_PAnS/?utm_medium=tumblr

[bluebookweb]

MRM @ the bar: The Far West Side at Ousia

In this edition of MRM @ the bar, Ousia General Manager Johnny Livanos makes the Far West Side, a cocktail inspired by the restaurant’s location in Manhattan. The Greek-inspired Mediterranean restaurant is part of the family-run Livanos Restaurant Group,which has been in the restaurant business for more than 50 years and has more than than 10 operating restaurants.

Stay tuned for our upcoming MRM Profile on how the Livanos family dealt with the aftermath when Ouisa was hit with a severe water leak causing more than 400 gallons of water to flood the restaurant and temporarily shut down for major repairs. 

Far West Side Ingredients: 1.5 ounces Vodka .75 ounces Skinos Mastiha 1 ounce Lemon Juice .5 ounces Simple Syrup 4 slices Cucumber 4 Mint Leaves

Directions: Muddle mint and cucumber in a cocktail shaker with lemon juice and simple syrup. Add ice, vodka and mastiha and shake vigorously. Double strain into a chilled coup glass and garnish with a cucumber snake.

MRM @ the bar: The Far West Side at Ousia posted first on happyhourspecialsyum.blogspot.com

[cocktailanddrinkrecipes]

Skinos Mastiha: Received as a Gift. Save for neat, how else can one enjoy it?

http://cocktailandmixeddrinkrecipes.blogspot.com/2017/10/skinos-mastiha-received-as-gift-save.html

[jobsofmanchestersbars-blog]

Sunday Comps Roundup

Skinos Mastiha – Craig Macdonald Ibiza a bit gauche for you? Follow in the footsteps of Bar Termini and compete in the Skinos comp. Champions will get to go to Athens and Berlin. Very cultured. Deadline is tomorrow so get your skates on.

  Staritsky & Levitsky – Matthew David Dakers Do you enjoy Science? How would you like a rotovap so you can science your heart away! Enter here - http://ukbartendersguild.co.uk/…/science-staritsky-levitsk…/ Deadline is 22nd May.

  Gin Mare – Olly Foster

Fancy yourself as a bit of a dab hand in the Kitchen as well as the bar? Hope you like artichoke. Deadline is June 2nd. More info here - http://www.barlifeuk.com/…/gin-mare-mediterranean-inspirat…/

  Opihr – Chris Morgan

Morocco awaits for the UK Champion. Woefully undersubscribed so take a punt. Ability to take a pretty picture a plus. Entries here https://competition.opihr.com/

 Willem Barentsz Gin – Andy Ives

Want to go skydiving with a brand owner? That’s the prize for the Willem Barentsz comp. Details for entry here: http://www.barlifeuk.com/barlifesite/index.php/2017/05/win-a-skydiving-adventure-with-willem-barentsz-gins-the-flight-club-competition/ Deadline 23rd May.

  Talisker “Race to Skye” – David Sinclair For those of you with an interest in Scottish Island Whiskey; you should make yourselves available on June 19th at Manchester’s Little Red Door. To enter a cocktail inspired by Talisker’s new “Made by the Sea” campaign and get it over to david.sinclair@diageo.com Entry deadline: 2nd June 2017.

  Tincup Whiskey – Bradley Sollis

One for all the barbacks in the house. Spin Brad a yarn about a time when your barback saved your bacon and the pair of you might get to go to Colorado. Entries in for the 5th of June.

  Antica Formula – Ross Thompson For those who’s interests lie further to the East; Antica Formula have launched their 2017 cocktail competition. Venue and dates TBC however the closing date for entries is July 31st. For more deets get on to ross@hi-spirits.com