#shrimp filling

[clairebeaudreault]

Eggs - Seafood Omelets with Creamy Cheese Sauce

With a crab and shrimp filling and a decadent Cheddar cheese sauce, thin, rich seafood omelets are served.

[unseengame]

Recipe for Air-Fried Shrimp Taquitos These crispy taquitos with a cheesy shrimp filling are quick and easy to prepare in an air fryer. 1/2 can refried beans, 1 serving cooking spray, 1 teaspoon taco seasoning, 12 corn tortillas, 1 teaspoon olive oil, 4 ounces nacho Cheddar cheese sauce, 1/2 pound medium shrimp - peeled deveined and coarsely chopped, 1 large jalapeno pepper seeded and minced

[johnsonrosa]

Dumpling - Potstickers Chinese Dumplings Fat little Chinese stuffed dumplings, filled with a savory beef and shrimp filling, are browned in a skillet, then steamed until hot and tender.

[strangerthingsnet]

Shrimp Quesadillas Recipe These hot quesadillas are stuffed with bell peppers, onions, onions, and shrimp. For a meal with Mexican influences, serve with cilantro and sour cream.

[hillrylee]

Mexican - Shrimp Quesadillas These spicy quesadillas are filled with shrimp, onions, bell peppers, and melted Mexican cheese. Serve with cilantro and sour cream for a Mexican-inspired meal.

[rayholmes]

Shrimp - Air-Fried Shrimp Taquitos It takes only a few minutes to prepare these crispy taquitos with a creamy shrimp filling in an air fryer.

[chipped-chimera]

Shrimp at work 🦐🌱

[bogleech]

my dream food would be if pure mayo could have the soft stretchy solidity of fresh mozzarella cheese which I'd then slice into disks and put the tuna in between them like little dumplings.

[en-chi-la-da]

i didn't mean to draw almost a full pose here lmao oops pls enjoy ur kokolight again anon and ty for your patience ✨ (the first ask)

[terr4ance]

It was my grandma's 90th birthday party on Saturday and we had a buffet with all sorts of stuff. At the end, there was some leftover salmon and prawns (among other things) which I wrapped and took home.

Bought some puff pastry (because I've made my own before and it is far more time than I currently have), cream, and spinach to make it into a pie. I'm quite happy with how it turned out :)

Despite her age, my grandma always bakes (and then loves to complain about how much it makes her knees hurt afterwards!). One of my favourite things she does is salmon tarts whenever she has leftover salmon. That was the main inspiration for this recipe.

Ingredients

- Puff pastry (I used two packs of premade stuff with a little left over)

- 1/2 onion

- 1 clove of garlic

- a bag of fresh baby leaf spinach

- a fresh salad tomato

- leftover poached salmon, smoked salmon, and prawns (shrimp)

- thyme, salt, pepper

- Worcester sauce (Lee and Perrins is the best)

- 300ml of double cream

- a bit of cheese (optional)

Recipe

1. Preheat an oven to gas 4 (177°C/350°F).

2. Line a pie dish with puff pastry, leaving a little extra around the edges to account for shrinking. Put a sheet of baking paper on top and cover with baking beans (I used split peas because that's what we have). Put this into the oven and set a timer for 10 ish minutes (you want the pastry to be partially cooked).

3. Finely dice half an onion and add to a saucepan over medium heat. Grate in some garlic (or mince it if you aren't as lazy as me!). Fry until translucent.

4. Add a bunch of spinach and allow it to wilt. Dice a tomato and add it too.

5. Add salt, pepper, thyme, and a dash of Worcester sauce along with around 300ml of double cream. More can be added later to taste.

6. Once simmering, add the salmon and prawns (I also had a little tiny bit of smoked salmon) and heat through.

7. By this point, the pastry should be partially cooked. Remove it from the oven, remove the baking beans (O.E), and pour the sauce into the pie. Turn the oven up to gas 7 (220°C/425°F).

7.5. Before giving the pie a lid, I grated a bunch of red Leicester on top of the filling as I was slightly short of filling and didn't want the lid to sag. This is optional, but experiment with whatever you feel might work.

8. Lay more puff pastry on top of the pie and crimp the edges. You can also score the top to give it a fancy pattern, and egg-wash to seal and glaze if you can be bothered (I couldn't).

9. Put the pie back in the oven for a further 10-15 minutes, or until the pastry is golden.

10. Leave to cool before serving, and enjoy!

[red-dyed-sarumane]

my friend rime wearing a shrimp suit!!!

[the-terrible-theys]

found a tier list thing for ranking all the wks creature power suit designs and figured it’d be fun :)

tier list maker is linked here if you’re curious

anyway here’s mine!

edit: i keep getting notifs for this so i wanted to add that the tiermaker was done by @/galmiahthepigeon !

[mistycookie]

[databent]

i miss havbing fishies in my tanks SO MUCHHHH its making me so sad rightnow. for some reason

[grayintogreen]

This is all I've written today and I'm okay with that.

[shrimpwritings]

Lil’ sketch of my first ever comfort character~

I can’t believe this lad is fifteen years old (I know I’m two months late, shaddup).

Holy shit, I’ve been drawing for fifteen years???