#shrimp chowder

[post-bl]

Use this hassle-free recipe to make a warm crock full of creamy seafood chowder with scallops, shrimp, corn, and potatoes.

[earlysettler]

Scallop and Shrimp Chowder Get a warm crock full of creamy seafood chowder with scallops, shrimp, corn, and potatoes using this fuss-free recipe. 4 potatoes cut into cubes, 1 can whole kernel corn drained, 1/4 cup flour, 4 cups chicken broth, 1 onion chopped, 1/4 teaspoon garlic pepper, 1 cup heavy whipping cream, 1 pinch salt to taste, 1/2 pound sea scallops, 1/4 cup dry potato flakes, 1/2 pound peeled deveined and cooked shrimp

[erickking]

Chowders - Scallop and Shrimp Chowder Get a warm crock full of creamy seafood chowder with scallops, shrimp, corn, and potatoes using this fuss-free recipe.

[dattarajkamatart]

Scallop and Shrimp Chowder Recipe Use this hassle-free recipe to make a warm crock full of creamy seafood chowder with scallops, shrimp, corn, and potatoes.

[logankruidenier]

Scallop and Shrimp Chowder Use this hassle-free recipe to make a warm crock full of creamy seafood chowder with scallops, shrimp, corn, and potatoes.

[lookashiny]

(via Shrimp Chowder - A Family Feast®)

[valen-dreth]

got free shrimp at work btw life is so so beautiful

[highspeedinterconnect]

what’s up gang I’m at the Fishery

[quibbs126]

Regarding your post about giving Dark Choco a second parent, I feel like Cocoa Butter would fit since its one of the ingredients used with cacao to make dark chocolate. Coconut Sugar or Cocoa Powder could work as well. Also, which are the fankids you've made that you like the most?

Hmm, I see what you’re saying, but also cocoa butter still comes from cacao, so there’s still the question of where the sugar in Dark Choco comes from

(Maybe I could use Cocoa Butter for the purecacao kid, that’d be cool. But also I’m gonna use KitKats for her design, hence why I was calling her Choco Wafer. But also also I’m so stringent on this fact and it’s severely limiting me I think, maybe I just need to stop. But also also also, I’d imagine a Cocoa Butter Cookie to have blonde hair, and Choco Wafer has dark brown hair, and I’d probably completely change the character despite me putting so much into Choco Wafer. *groan* I’ve made this so difficult for myself and it’s my own fault) Disregard all this, I’m just having an internal conflict. But I do think it’d be a good pick for a purecacao kid

I’m actually already planning to use Cocoa Powder for a fankid, so that’s already take

I suppose nothing’s wrong with Coconut Sugar, other than maybe the sugar is too dark for my ideas. But I’m biased against it because I don’t like coconuts, but that’s purely a personal thing

Now which fankids do I like the most? Well generally it has to do with how much I like their designs. But I’d say some of my favorites are Choco Madeleine, Iced Coffee Cookie, Turtle Fudge Cookie, Red Mochi Cookie, Dark Plum Cookie, Vampire Shrimp Cookie, Violet Sugar Cookie, Charcoal Cheese Cookie (even if he’s in limbo right now), and Chowder Cookie and Purple Plum Cookie

I fully admit that these are disproportionately Dark Choco Cookie fankids, but one I have a disproportionate amount of them, and two I guess I just ended up putting more into them? I feel bad about that, makes me feel like I only care if it’s one of my hyperfixation characters. Now I want to try and put extra effort in my non Dark Choco/Cacao ones (also truth be told I’m getting a bit sick of Dark Cacao ones, I have 9 total, not counting the two I’m redoing, most unfinished and I don’t tend to have many options for what to do. Dark Choco at least has more options for things to do since he’s not tied down to the kingdom)

[steveedzpainter]

Clam chowder with a good salt pork base and a giant pat of butter on top.

All soups are good soups! And I only have 11 slots so I apologise in advance if your favourite isn’t here.

[rabbitcruiser]

Global Omega-3 Day

Boost your well-being with the goodness found in certain foods, a health secret often linked to fish like salmon.

While omega-3 fatty acids are necessary for overall human health, research shows that most people simply aren’t getting nearly enough of these vital nutrients. Global Omega-3 Day is here to raise awareness about and educate the public regarding the need for these in everyday life! 

History of Global Omega-3 Day

This incredible, health-focused day has a history that dates back to 2010 when International Omega-3 Awareness Day first emerged. The idea for the day came from Dr. Carol Locke who is a founder of OmegaBrite, a non-profit organization dedicated to the education and knowledge of the scientific benefits of omega-3 fatty acids.

While omega-3s can be found both in plants and in marine life, most people have enough of the plant-based version in their diets. The shortage for omega-3s in a typical diet usually has to do with the marine-based kind that is found in fish and fish oils. These EPA and DHA fatty acids can be sourced through seafood such as sardines, herring, cod liver and more.

In 2021, the decision was made to combine efforts and celebrate along with a larger spectrum of folks through the Global Organization for EPA and DHA Omega-3s (GOED). The day took the form of Global Omega-3 Day and, of course, the celebration date was chosen as March 3 (03-03) for its connection with the number three!

How to Celebrate Global Omega-3 Day

Consider some of these important and healthful ways to get involved with Global Omega-3 Day:

Learn More About Omega-3 Fatty Acids

One of the most important take-aways that can be gleaned through Global Omega-3 Day is a better understanding of these building blocks to overall health. Consider some of these ways that omega-3s contribute to the health:

Omega-3s are key to the structure of every cell in the body.

These nutrients act as an energy source to keep the major organs working properly.

Omega-3s are particularly important to the eyes as well as the brain.

These fatty acids are vital in supporting pregnancies so babies can grow in a healthy manner.

Get More Omega-3s 

Adding some omega-3 fatty acids to your diet is a great habit to start in honor of Global Omega-3s Day! Of course, it is possible to add it in a specific supplement, so be sure to check with a medical professional for advice. Some suggest aiming for a supplement with a total of 500 mg of EPA/DHA per serving.

When it comes to foods that contain fatty acids, check out recipes for foods such as salmon, tuna, trout, sardines, and mackerel. Other seafoods that contain omega-3s include shellfish, like crab, oysters and mussels.

Trying to add these into the family diet at least two times per week is the best way to be sure that these are part of a well-balanced diet that also includes plenty of fresh vegetables, whole grains and fruits. In fact, some studies have shown that people who eat seafood at least one time per week are at less risk of dying of heart disease than those who rarely eat seafood.

Source

[holographicbutch]

Grahhhhh I can't wait to eat fish on the coast again it's all I can think abt rn

[thegourmetpalette]

Creamy seafood stew

[stopfunkinwmyheart]

I was just reminded by a podcast briefly mentioning it but having looked it up it was on the final day of shooting tha film. I feel like it's infinitely more reasonable in this scenario while somehow still so unbelievable that so many people were like "mmmm is that clam chowder..?"

[marinadelrey01]

Calamari Spaghetti

Calamari Spaghetti is one of those classic Italian pastas that has tender sautéed calamari rings & garlic & olive oil & cherry tomatoes and then al dente spaghetti and parsley for garnish.