#shell midden

[nosasblog]

Mesolithic Encounters: Tarradale Shell Midden Excavation, Autumn 2023

by Eric Grant 2023 excavations in Trench 2B In 2017 the Tarradale Through Time project excavated a shell midden (known as site 2B) located on a raised beach terrace at the foot of a palaeo-cliff  about 150 m south-east of Tarradale House, see previous blog post.  In September to October 2023 the site was revisited by the Tarradale Archaeological Team in order to continue the earlier…

[pinkplasticprincess]

I be like “I know a place” then take you to a small archaeological site where I live to show you the shell middens and petroglyphs

[thesilicontribesman]

Oyster and Scallop Shells from a Prehistoric Shell Midden, 7500 to 4000 BCE, Isle of Risga, Loch Sunart, The Highlands, Kelvingrove Museum, Glasgow

[rabbitcruiser]

Apple Day 

Apple Day is mainly celebrated in the United Kingdom, where it was started. Common Ground, a group dedicated to building strong communities, strengthening local distinctiveness, and connecting people with nature and each other, held the first Apple Day in 1990, at Covent Garden in London, England. Their goal was to create an autumn holiday that would not only be celebrated in London, but also in other cities, villages, parishes, markets, and even orchards. They wanted to demonstrate the richness and diversity of apples, but also the diversity of landscape, ecology, and culture as a whole.

Many different activities have taken place on the day. First and foremost has been the buying, tasting, and eating of apples. Other activities have included juicing, pruning, grafting, and identifying apples, and games, songs, and poetry about apples. In England, many groups such as museums, shops, restaurants, horticultural societies, Wildlife Trusts, National Trust properties, and schools organize activities for the day. By the second year of Apple Day, there were over 60 events. There were over 300 events in 1997, and 600 by the new millennium. Not all "apple days" are held on October 21. Some groups hold these celebrations on other days of the month.

Through the day's success, it has not only demonstrated the importance of the apple but the importance of local celebrations as well. The day has germinated local pride and grown interest in local distinctiveness. Apple Day has also led to an interest in raising awareness for the origins of food and to encouraging healthy eating.

The apple tree is a deciduous tree from the rose family and is cultivated around the world as a fruit tree. It originated in Central Asia; its ancestor is the malus sieversii, which still grows today. Apple trees grew for thousands of years in Asia, as well as in Europe—the starting place of Apple Day—before being brought to North America by European colonists in the seventeenth century. They are possibly the oldest tree to have been cultivated. The only apples native to North America are crab apples. Reverend William Braxton of Boston planted the first apple orchard on the North American continent in 1625. Apples were cultivated on colonial farms and spread along Native American trade routes. Johnny Appleseed introduced apple trees to the western frontier. Today apple trees are prominent in Eastern Washington, where apples are their leading product, and more apples are grown there than any other state.

If grown by seed in the wild, an apple tree can tower up to 30 feet, but they are generally 6-15 feet in height when cultivated. The height of the cultivars depends on how they were grafted onto rootstocks. There are over 7,500 cultivars of apples, which are grown for various purposes such as eating raw, cooking, and cider making. Apple tree flowers blossom in the spring, and the leaves bud at this time as well. Flowers cluster in groups of four to six and the center flower is called the "king bloom." It opens first and can grow into larger fruit than the other flowers. The fruit is ready to pick by late summer or fall.

How to Observe Apple Day

The best way to celebrate the day may be to attend an Apple Day event, most of which take place in England. You could visit Covent Garden in London, where the first Apple Day was held. One of the other best ways to celebrate the day may be to try as many different varieties of fresh apples as you can find, identifying them, and noting the differences and qualities each has.

Besides eating fresh apples, you could celebrate by eating apples in some of their many other forms as well. Have some cider or apple juice; treat your sweet tooth to apple dumplings, apple pie, apple cake, or a caramel apple; and find a use for apple cider vinegar. There are so many ways you could enjoy apples. Not only could you eat them, but you could plant an apple tree. Plant a cutting, or get a tree from a nursery.

As the heart of the day is about finding ways to connect with others and nature in your own community, the day can even be celebrated without apples. You could spend the day at any sort of community event, or by doing something to improve the place you call home. You could support small local businesses, join the committee for an annual festival, or work with others to clean up parks and waterfronts.

Source

[mhaccunoval]

preemptively apologizing to grad schools for me being a specific ass person

[ego-sum-arbor]

Oh god oh fuck the shell middens they’re taking over

[whencyclopedia]

Jomon Period

The Jomon Period is the earliest historical era of Japanese history which began around 14500 BCE, coinciding with the Neolithic Period in Europe and Asia, and ended around 300 BCE when the Yayoi Period began. The name Jomon, meaning 'cord marked' or 'patterned', comes from the style of pottery made during that time. Although the entire period is called Jomon, various phases can be identified based on the style and intended use of the pottery.

Settlement & Subsistence

The people that came to what would be known today as Japan first did so near the end of the last glacial period, or Ice Age, most likely while following animal herds over land bridges formed during the glacial period. When the climate warmed and the land bridges disappeared, the soon-to-be Jomon people found themselves on an island. With the animal herds cut off from their homelands dying off, the Jomon people utilized hunting and gathering to fulfil their needs. Their diet has been found to consist of bears, boars, fish, shellfish, yams, wild grapes, walnuts, chestnuts, and acorns. Evidence of their diet was found inside middens, domestic waste disposal piles, and shell mounds that were found near villages.

Starting around 5000 BCE, the Jomon developed a more sedentary lifestyle settling into villages; the largest one at the time covered around 100 acres (c. 0.4 km²) and had about 500 people. Villages near the sea would have relied heavily on fishing while settlements further inland adopted a primarily hunting lifestyle. In many villages, what are assumed to be ceremonial stone platforms and storage pits have been found. The initial simple shelters of the villages would soon develop into pithouses built around a central fireplace, with a structure supported by pillars, accommodating around five people each. The Jomon people would settle in different areas depending on the changing climate; colder periods would require proximity to the sea as evidenced by much larger mounds of shells and fish bones found compared to warmer periods when the settlement pattern shows a shift to further inland sites in order to take advantage of the flourishing flora and fauna.

Along with the change in habitation, the total population underwent significant fluctuation: by 5000 BCE the population would grow from 20,000 to 100,000, only to grow further to 200,000 by 3000 BCE before falling back to 100,000 by the end of the period. Although the Jomon people had a somewhat sedentary life, the agricultural revolution only came with the introduction of rice farming near the end of the Jomon Period. This was around 900 BCE when along with advanced metalworking techniques rice was brought to southwestern Japan from what is today Korea.

Continue reading...

[ebbyillustrations]

Slight update to my Sally Acorn design.

This sure grew out of control! Following what I know of Sega and their character requirements is an interesting art challenge, gotta say. Stat details for readability:

Stats:

"Age": Mid-teens (15)

Species: Red squirrel (American)

Skills: Gymnastics, coding, forest gardening, hardwiring, planning

Driving force: Protect her people/team, finding her dad

Likes: Her people, flowers, ballads, chess, technology

Dislikes: Eggman, Naugus, over-formalities, [being underestimated especially when it comes to her skills]

Image songs: Stardust Speedway (Good Future), Chill Palace Zone by NutBonkers

Design Inspo: Gymnasts (Gabby Douglas, Simone Biles), Major Kusanagi (Ghost in the Shell), her SatAm pilot design

Ranks I just made up: Speed: B [she's as fast as every other character who's not Sonic or Shadow] Power: C [she can lift one person, slowly push a large rock...] Skill: S [she's a fast learner, especially when it comes to tech and a brilliant strategist who's gotten better at thinking on the fly] Flight: N/A

Game play:

uses "Midden system", originally created [by Rotor, NICOLE, and herself] for salvaging and storage.

when the Midden system is activated, the arrows on her outfit glow cyan

names attacks after chess moves/tech terms

"Caches" items to use later on

asks NICOLE to "scan" items

can cling to many surfaces (she’s a squirrel lol)

Homing attack (“Castling”): jumps to take over robot enemies, only temporary, robot explodes after use.

Counter/parry (“Counter gambit”): she forms an orb of coding to throw at enemy projectiles (think Kirby’s star bullet), can be done while running, a high risk/high reward for stronger enemies.

Spin attack (“Shadow tail spin”): not a 1 shot, take 3 hits to be effective

Sync: calls on friends via NICOLE for specific jobs, only 3 friends can be picked before levels.

[iztarshi]

Fandom: tmnt, no particular continuity

Prompt: Came Back Wrong

Notes: This is a tgcf crossover, which is where it borrows the lore on ghosts from.

-

There have been reports of ghosts, terrible green creatures that perch like gargoyles on the roof of the house and terrify anyone using the outhouse. The cultivator listens to the words of the woman who lives here and the interjections of her children, who seem to see the creatures most often, and nods.

“You say they were scaled? Did they have shells?”

The children don’t know. Only that they had terrible white eyes that gleamed in the night.

The cultivator turns to the mother. “Did you have turtle soup lately?”

“Yes, a few weeks ago. My husband caught the turtles down by the lake,” she says, surprised.

“And these ghosts have appeared since then?”

“Yes… You think they are turtles?”

“It’s not unheard of, “ the cultivator answers, “for animals to resent being eaten. Did you keep any of the remains? The shells?”

“No, they were soft shelled. I threw the bones and shells onto the midden.”

“Then I shall dig them out.”

It is not what most people would call a pleasant task but the cultivator doesn’t mind. It reminds him of his youth, in a way, giving him a chance to reflect on how different his life is now. There was a time when meat stripped from the bones of yesterday’s chicken might have given him a good meal. Today he is after something else.

It is a pitiful collection, four shells with the leathery hide mostly rotten away to show the delicate spurs of bone sticking out of the central carapace, and a little pile of bones that are beyond sorting. Young turtles, he thinks, which explains the ghosts. The young can be passionate, even reptiles.

The cultivator holds his hand out over the bones and says a blessing before channeling spiritual power into a white hot flame. The children who had been giggling as he picked through the trash and blessed the remains of their meal stop to look at him in awe. However, they do not have the patience to wait the time it takes to reduce bones to ash.

By the time he is done night has fallen and, when he looks up, eight white eyes look back at him from the darkness.

“Welcome to this place. I would speak with you,” he tells them gently.

They move closer. In the moonlight he can see their shells, the three-fingered hands. After death human ghosts can take on partially animal forms and animal ghosts can take on partially human forms, but they must be powerful to have done this so quickly.

“You have changed a lot in a short time,” he says.

“You’re telling us,” one of them mutters.

Another makes an awkward bob with its head and the cultivator thinks, this one wants to be polite but does not know how. “Will you disperse us?” it asks.

“Do you want me to?” he asks.

They chorus “no”, holding onto one another. Perhaps they would be better off at peace, but he does not have it in him to destroy them by force.

“Then I will not. You seem to have been quite restrained. Other ghosts in your place have tried to eat the humans that ate them, the worst you’ve done is scare them.”

“We don’t really want to hurt anyone,” says the smallest turtle. “It was just funny to see them run.”

Fear and confusion seem to have formed them more than aggression, although there almost certainly is anger for them to be this powerful.

“If you’re not going to disperse us can we have our ashes?” the same turtle who asked if he would disperse them continues.

“Will you promise to leave this place?”

“But where will we go?” asks the turtle who hasn’t spoken yet. “Back to the lake?”

The lake was likely their whole world and the fishermen of the village certainly won’t welcome them there now. The cultivator considers. “Perhaps, after I give you your ashes, you could come with me?”

“With a human?” snaps one of them, and, ah, there’s the anger.

“Not quite,” the cultivator answers, and lets go of his form, returning to the scruffy brown rat that is his natural form. A long time ago a cultivator had made a beloved companion of him, carrying him on his shoulder and talking to him of the arts he studied. Since then the rat has studied on his own. “My human form is cultivated, as you see. Perhaps I could help you become accustomed to your new forms as well.”

He steps back to let them divide the ashes among them, mixed as they are, while they consider. For now he stays in this, less threatening, form.

When they are done the turtles turn to him. “We’ll come with you. But where will you take us?”

“Ghost City, I think. It is a rough place, but people will not fear you there.” Nor, he adds to himself, will you be tempted by revenge in a place with few humans. But they do not strike him as vengeful. Perhaps, in a place where they can be accepted, even a place with few morals, he can teach them to do some good.

[noticiasarquelogicasjaponesas]

Sean bienvenidos japonistasarqueológicos, a una nueva entrega de arqueología japonesa, una vez dicho esto pónganse cómodos que empezamos. - En esta ocasión nos trasladamos: Al Museo del Parque Histórico Tobinodaique se localiza en la ciudad de Funabashi, prefectura de Chiba,los restos arqueológicos son del periodo Jomon y hay una 200 aproximadamente, en lo que respecta a las ruinas. Además las ruinas de Tobinodai tienen unos 8.000 años de antigüedad y son del período temprano.¿Conocían este yacimiento? - Espero que os haya gustado y nos vemos en próximas publicaciones, que pasen una buena semana. - 日本の考古学者たちよ、ようこそ。そう言われたら、くつろいで、さっそく始めましょう。 - 今回は移動します： 飛ノ台歴史公園博物館へ 千葉県船橋市にある飛ノ台歴史公園博物館は、縄文時代の遺跡で、遺跡としては約200件あります。 また、飛ノ台遺跡は約8,000年前の前期遺跡である。 - 気に入っていただけたでしょうか、また今後の記事でお会いしましょう、良い一週間をお過ごしください。 - Welcome, Japanese archaeologists, to a new installment of Japanese archaeology, and once that's been said, make yourselves comfortable and let's get started. - This time we move on: To the Tobinodaique Historical Park Museum is located in Funabashi City, Chiba Prefecture, the archaeological remains are from the Jomon period and there are about 200 of them, as far as ruins are concerned. In addition, the ruins of Tobinodai are about 8,000 years old and date back to the early period. - I hope you liked it and see you in future posts, have a nice week. Sources: Images owned by the museum Museum:Hinodai Shell Midden Museum. 出典：博物館所蔵の画像 博物館：日野台貝塚資料館

[bracketsoffear]

The Ragwitch (Garth Nix) "Ten-year-old Paul and his sister Julia are on vacation at the beach one day when they find a shell midden on the shore. When they climb it, they find a crow's nest with a creepy little ragdoll in it. Paul distrusts it immediately, but Julia is entranced, and brings it home, where their parents don't seem to be able to see it. The next morning, Paul hears someone moving around, and follows the sound out to find his sister, possessed by the doll, building a strange blue fire on top of the midden. She freezes him helplessly in place, then jumps into the fire and disappears. Paul rebuilds it and follows Her through, determined to rescue his sister.

So begins a quest to stop the Ragwitch and save his sister (and maybe the world he finds himself in on the side). Throughout, the narrative switches between Paul's journey and Julia Fighting from the Inside despite the Ragwitch's attempts to control her mind."

Coraline (Neil Gaiman) "The presence of another world that resemble the one you know but different, the Other Mother whole deal and the fact that she spies on people using dolls and sews buttons in place of her victim's eyes."

[tcr55]

I peer over the railing of the Pyrmont Bridge to the overly sparkled scene at Sydney’s Cockle Bay (named after the shell middens that the Indigenous Peoples created on the foreshore).

Pity these light are on at 0430.

[cathedral-of-the-forest]

The Oyster shell mound (shell midden) in the first picture has been around for 1,000 years. Started and used by the local indigenous people, and I would imagine the settlers and farmers who came after them.

This Eastern Redcedar (which ain’t a real Cedar but a Juniper) at the point of the shell mound is an old, old tree. The next time I come here, I’m going to bring a rope so I can measure the circumference.

[rabbitcruiser]

World Honey Bee Day

These little creatures are nature's buzzworthy superstars! They're responsible for pollinating a third of our food supply and creating delicious honey.

We often take nature for granted. We don’t think about the pivotal role that all of life’s creatures play. However, World Honey Bee Day gives you the perfect opportunity to pay honor to the incredible honey bee. Read on to discover everything you need to know about this day, as well as the critical role that honey bees play in our everyday lives.

Learn about World Honey Bee Day

World Honey Bee Day is an awareness day whereby honey bee enthusiasts, beekeeping associations and clubs, and beekeepers celebrate the honey bee. It is a day to recognize the contribution that honey bees make to our everyday lives, as well as learning about the different steps that we can take in order to protect this vital species. On World Honey Bee Day, we also pay homage to beekeepers. After all, it is their efforts that make sure that there are healthy and well-managed bees to pollinate crops.

The health benefits of honey

Of course, honey bees provide us with honey, and this is one of the many reasons why we should be thankful for them! Honey is a golden, thick liquid, which is produced by bees using the nectar of plants that are flowering. The kind of flowers that bees visit will impact the texture, smell, and taste of the honey, resulting in different types of honey, including orange blossom, clover, acacia, and manuka honey.

There are a lot of nutritional benefits that are associated with adding a bit of honey to your diet. High-quality honey offers a number of benefits because of the antioxidants that are included. These include phenolic compounds, such as flavonoids, as well as organic acids. The antioxidants that are found in honey have been linked to lowering the risk of strokes, heart attacks, and some forms of cancer. They are also believed to assist in terms of eye health.

There have also been studies that have shown that honey can help to improve your cholesterol levels. If you have high LDL cholesterol levels, then you are going to be at a greater risk of having heart disease. This sort of cholesterol plays a massive role in atherosclerosis, which is the fatty buildup in your arteries that can cause strokes and heart attacks as well. There are more and more studies that are showing that honey can help to enhance your cholesterol levels. This is because it significantly raises the good HDL cholesterol while lowering the total of bad LDL cholesterol.

Honey cannot only benefit you in terms of consuming it, but it has been used for many years as a topical treatment for healing burns and wounds. In fact, this can be dated back to Ancient Egypt. Researchers have concluded that the healing powers of honey come from the anti-inflammatory and antibacterial effects it has, as well as its ability to nourish the tissue that surrounds the wounded area.

Bees are disappearing

Bees are critical to our daily living, yet they are in decline on a worldwide scale. This is because they face a number of different threats. The use of toxic pesticides is one of these threats. They are also at risk due to habitat loss, as there has been an increase in invasive farming methods and urban developments, meaning that places that honey bees used to call home do not exist anymore. In honor of World Honey Bee Day, it is good to do your bit in order to raise awareness regarding the risks that honey bees all around the world face and the steps that we can take in order to help them. You can begin by researching this issue so that you can find more information about the different challenges that bees face and the reasons why their population is on the decline. By doing this, you will then be able to educate others and we can all do our bit to make sure that the number of bees starts to increase again, rather than decline.

History of World Honey Bee Day

World Honey Bee Day, previously known as Honey Bee Awareness Day, is an idea put together by beekeepers in the USA, who petitioned the USDA in 2009 for an official day to honor honey bees and beekeeping. A few years down the line, people across the globe are holding a date of observation every year.

The organizers of the event, on the concept of the World Honey Bee Day, have said:

Bring together beekeepers, bee associations, as well as other interested groups to connect with the communities to advance beekeeping. By working together and harnessing the efforts that so many already accomplish, and [by] using a united effort one day a year, the rewards and message is magnified many times over. We encourage bee associations, individuals, and other groups to get involved. The program is free and open to all.

How to celebrate World Honey Bee Day

Honey Bee awareness enthusiasts will likely put a bee in your bonnet and say this is not so much a day to celebrate honey bees, as it is to promote their involvement in sustainable farming.

On this day, bee lovers everywhere decorate their gardens with lavender, borage, and marjoram, the bee’s knees in pollinator lures. If you have the time and patience, bake some honey chippers and make your own honey fruit cobbler.

We also recommend that you take the time to learn more about the honey bee on this day and how we can all do our bit in order to provide them with a supportive environment. When we plant orchards, wildflowers, and other types of flowering plants, we are supporting pollinators, which includes honey bees. Honey bees depend on the nectar of different plants in order to survive. We also need to recognize that we depend on honey bees for our own survival. After all, if they did not pollinate, a lot of the nutritious plants that we need would not reproduce. It’s all about the circle of life, and we should do our bit to help other specious along the way.

Another way to celebrate World Honey Bee Day is by enjoying a honey-based treat. There are lots of different options for you to choose from. Whether you’re looking for a tasty dessert or you want to incorporate honey into your main meal, we have got you covered. Here are some tasty suggestions to consider: honey-roast confit of duck, honey cake, vanilla and honey madeleines, stir-fried pork with honey and ginger, salted honey fudge and chocolate tart, honey mustard grilled salmon, homemade crumpets with burnt honey butter, and crispy honey buffalo wings. Is your mouth watering yet?

And because you’ve been as busy as a bee all day, sit back and watch Hitchcock’s ‘The Bees’. You’ll count your blessings honey bees are nothing like South American killer bees!

Source

[sylvaneagle]

he talks about the completely different coastlines now from thousands of years ago. and its soo true!!! a lot of sites may have been lost (although, we can now use LIDAR to look under the ocean in some sites, it has been used in florida to see shell middens and some other cultural remains a ways away from the coast). my professor even studied and found a site she was looking for that, when comparing modern to ancient maps, wasnt there. thats cause the coast changed! its so amazing she found it. gh just doesnt acknowledge this

[papillon82fluttersby]

Famous Five Art Nostalgia #18 – Part 1

Introductory post

Masterpost

⛏️💎🗡️ Five on Finniston Farm – Le Club des Cinq et le coffre aux merveilles

Original publication date: 1960 (UK), 1962 (France)

(Original cover art by Jeanne Hives, 1962)

There's not a lot to say about this book whose plot is rather straightforward but which does contain some nice character moments.

It's also the ONLY book from the original editions --illustrated by Baudouin, Durand, Amicis and Hives-- that I don't own a physical copy of 😬 (yet?) Not true anymore 😊

The French title translates to "Famous Five and the Coffer/Chest/Trunk of Wonders." Enjoy!

~~~~~~

Plot summary (adapted from Wikipedia):

The Famous Five spend their summer holidays at Finniston Farm [la ferme des Trois-Pignons] as paying guests. Upon arrival, they are greeted by the pleasant Mrs Philpot [Mme Bonnard] and her identical twins, Henry [Daniel] and Harriet [Danièle], jointly known as “the Harries” [les Daniels*]. The twins seem to take an instant dislike to the Five.

[* Note: It never occurred to me when I first read this book as a kid, but the twins’ having essentially the same name – the only distinction being the male and female variants – is really stupid. Who agreed to name the kids this way at birth??! The English version, featuring Henry and Harriet, is marginally more sensible.]

(A refreshing halt for ice creams at the local café 🍧)

(The surly Harries)

(An appetising welcome at the farm!)

The Five also meet two fellow paying guests: an American, Mr Henning, and his son, Junior [these characters are also American in the French version, and thus keep the same names]. Mr Henning plans to buy antique pieces from the farm and sell them in America. Mr and Mrs Philpot agree to sell their farm treasures as they need the money. However the family's hot-tempered Great-Grandad feels the antiques should remain in England [France].

Mr Henning and Junior prove themselves a nuisance to the household by rudely ordering around Mrs Philpot. Sympathetic to Mrs Philpot, the Five offer to help with farm chores. When Junior demands breakfast in bed, George teaches him a lesson, making him agree to not slave Mrs Philpot thereafter. This wins the hearts of the Harries and they make friends with the Five.

(As part of their chores, the boys help with milking the cows) [Note: I don’t know why Julian looks so smug here, because the text states that Dick has better success due to the cows’ liking his singing voice!]

(Dick gets his watch stolen by Nosey, the twins’ cheeky pet jackdaw!)

(Junior’s wake-up service is a tad too forceful for his taste)

(Five-star service, no complaints accepted, no refunds!)

(Meet the twins’ pets: Snippet the poodle [Friquet le caniche] and Nosey the jackdaw [Zoé la pie])

Anne and George visit a nearby antique shop, owned by a Mr Finniston [M. Francville], who tells them about a secret passage from Finniston Castle to an old chapel and cellars where royal treasure might be hidden.

(Mr Finniston’s shop…)

(…and Mr Finniston himself)

The girls excitedly reveal the news to the boys and the twins. Together, they plan to hunt for the cellars on the farm.

(The girls come to tell the boys what they have learned at the antique shop; meanwhile, the boys have been busy helping with small work around the farm 🔨)

(The twins, like the Five, are very interested in the story about the old castle)

They come across the castle's kitchen-midden* and realise they are close to finding the treasure.

[* Per Julian’s words: “‘A kitchen-midden is what you might call the rubbish-heap of the old days,’ explained Julian picking up some oyster shells. ‘It was often very big, when it comprised the rubbish thrown out from large houses – or castles! Things like bones and shells wouldn’t rot away like other rubbish – and I do believe we’ve found the kitchen-midden of the old castle.’”

In the translated version, Julian/François uses the Danish word for it: “kjœkkenmœdding” (that's a mouthful!), adding that they learned about it from their history teacher recently. A French word exists for it (“amas coquillier”), but the Danish word is apparently more widely used by archaeologists: « C’est un terme archéologique pour désigner les dépôts d’ordures des temps anciens, expliqua François en ramassant quelques débris. Notre professeur d’histoire nous en a parlé juste avant les vacances. C’était un grand trou où l’on enfouissait les détritus des maisons ou des châteaux forts. Les os et les poteries ne pourrissent pas comme le reste ; je crois que nous avons trouvé le kjœkkenmœdding du château de Francville. »]

(I’ll just quote the book for this doggie-bliss scene: “Snippet, who had run in fright to the twins as soon as Great-Grandad had begun to shout, ran back to him, and settled on his feet. Timmy also decided to join them, and soon Great-Grandad was completely happy again, drawing on his old pipe, with one dog at his feet, the other resting a great head on his knee.” / « Friquet qui, effrayé par les cris, s’était réfugié à côté des jumeaux, retourna à sa place accoutumée. Dagobert le rejoignit. Le grand-père était maintenant l’image du bonheur, tirant sur sa vieille pipe, un chien à ses pieds et caressant la grosse tête que l’autre avait posée sur ses genoux. »)

Junior spies on the Five and the twins, and rushes to break the news to his father and his father's friend Mr Durleston, who decide to excavate the castle site, find the fortune and sell the goods in America. Mr and Mrs Philpot consent to the excavation, much to the dismay of the children. The children dig around the site, hoping to beat the men in finding the treasure. Initially they are unsuccessful but Snippet and Nosey lead them to a burrow, beneath which the secret passage stretches out. The children discover the cellars and the treasure, only to become trapped inside the tunnel when the entrance caves in.

(Two boys hard at work! ⛏️)

(The treasure 😮)

(Crawling underground…)

They take another way and reach a trapdoor under the old chapel, which is now used as a storehouse. The farmhands Bill [Roger] and Jamie [Maurice] hear their shouts and let them out. The children get back to the farm and tell their exciting story to the astonished adults. The next day, Mr Henning and Mr Durleston try to trick the Philpots into believing the site has no treasure and offer them a meagre amount. However, Mr Philpot, backed up by his Grandad and Mr Finniston, declines the offer, making it clear they will excavate the site themselves and no longer want the Americans to stay.

(Great-Grandad has found a new lease of life! 🗡️)

(Great-Grandad tells Mr Henning in no uncertain terms what he can do with himself! 😤)

The adventure ends with the Five planning to stay at the farm to observe the excavation of the treasure.

~~~~~~

Cover art through the ages:

(Disclaimer: This is not an exhaustive list; sometimes the dates are difficult to pinpoint; and I have purposefully not included editions that re-used similar cover art, with differences only in layout and font style.)

(Original cover art by Jeanne Hives, Hachette, 1963) [Note: All of the cover artists depicted the titular “coffer of wonders”, and I’m only going to make a caption when there is something specific to say.]

(Subsequent cover art by Jeanne Hives, Hachette, 1968)

(Jean Sidobre, Hachette, 1973)

(J.P. Morvan, France Loisirs, 1974)

(Jean Sidobre, Hachette, 1979 (based on earlier art))

(Umberto Nonna, Edito Service, 1981)

(Yves Beaujard, Hachette, 1988)

(Paul Gillon, France Loisirs, 1994) [Julian wielding a sword like a knight of old… yes please! 😏]

(Munch and Prunier, Hachette, 1999) […Alternatively, I could also go for Anne wielding a sword!]

(Frédéric Rébéna, Hachette, 2008) [It looks that there’s a hypnotic beacon in this trunk, and only Timmy is immune and worried about it 😵‍💫]

(Auren, Hachette, 2020)

~~~~~~

Thanks for reading!