#scarpariello

[nofatclips]

Scarpariello @ La Tattoria

[fred-collins]

never setting foot in a kitchen again that was a disaster-

[o-link]

Villa Scarpariello Relais, Ravello, Amalfi Coast, Italy

[baravaggio]

healed by bowl of pasta and phone call with my brother

[destinyc1020]

One of these days.... 😍😍

Villa Scarpariello Relais, Ravello, Amalfi Coast, Italy | Alessandra Falcone

[mrandmrsweddinginitaly]

Villa Scarpariello Wedding in Italy

Experience the epitome of romance amidst the enchanting beauty of Italy with a Villa Scarpariello wedding. Nestled along the stunning Amalfi Coast, this historic villa offers unparalleled charm and elegance for your special day. Exchange vows amidst panoramic views of the Mediterranean Sea, surrounded by lush gardens and timeless architecture. Let the romance of Italy serve as the backdrop for your love story, creating memories that will last a lifetime at Villa Scarpariello.

[millereddie]

Chicken Scarpariello Quick to prepare and a wonderful delicate dish. When served with white rice or angel hair pasta, it tastes especially good.

[brcreative061]

Chicken Scarpariello Recipe

Introduction: When it comes to Italian cuisine, the mention of Chicken Scarpariello invokes images of a warm and inviting family dinner. This classic dish hails from Southern Italy and features succulent chicken pieces with bones, cooked to perfection in a delightful blend of flavors. The combination of tender chicken, zesty peppers, tangy vinegar, and aromatic herbs creates a symphony of tastes…

[o-kay-la]

Chicken Scarpariello A wonderful delicate dish, quick to fix. It is especially nice served over angel hair pasta or white rice. 2 cloves garlic minced, 1/2 cup white wine, 1 cup water, 2 teaspoons butter, 3 tablespoons all-purpose flour, 2 tablespoons shallots minced, 2 tablespoons olive oil, 1 cube chicken bouillon, 1/2 teaspoon dried rosemary crushed, 1.25 pounds skinless boneless chicken breast halves, 1/4 teaspoon salt, 1 pinch ground black pepper

[whitedogblog]

Villa Scarpariello, Amalfi Coast

[damebubble]

Chicken Scarpariello A wonderful delicate dish, quick to fix. It is especially nice served over angel hair pasta or white rice.

[daily-deliciousness]

Chicken scarpariello

[marhor9879]

Scarpariello Chicken Wings

[steliosagapitos]

[thepringlesofblood]

Find Out Your Ceresian Senator Name!

(made with love, the d20 gang put a lot of work into diversifying character names, & as I was doing my etymology post I noticed similarities but no clear formula so I thought I’d write one for funsies)

First Name: The first letter of the street you grew up on (if you didn’t grow up on a street feel free to use a town/city name, or a landmark!).

I included alternates for gender reasons - a/o means the name can end with either a or o depending on your preference, e.g. Emilio vs Emilia. You can probably also throw an -e at the end of some of them if (like me) you wanna be a bit nonbinary about it.

A - Aurelius (Adria, Andrea) B - Bianca (Bacchus, Basilla) C - Cara (Cassius, Camila/o) D - Dominic (Donatella/o, Daniela) E - Emanuel (Emanuela, Emilia/o,  Eduardo) F - Francisco (Fabrizia/o, Fiero) G - Giuseppe (Graciela, Gio) H - Hercules (Hero, Hermes) I - Ignazia/o (Imelda, Isabella) J - Jupiter (Jiovanni, Juno) K - Katarina (Kronos, Celeste) L - Lorenzo (Luca, Loretta) M - Marco (Messina, Manuela) N - Nunzio (Natalia, Nico) O - Oliverio (Ouranos, Roberta/o) P - Patrizia/o (Paula/o, Pallas) Q - Quirinus (Pietro, Ricarda/o) R - Rizzo (Rafaela/Rafael, Renata) S - Silvio (Sabina/e, Serafina/o) T - Titian (Tullia/o, Terra) U - Ulysses (Urania/Uranus, Rosetta) V - Valentina/o (Venus, Vesta, Vesuvio) W - Luigi (Mario, Rosalina) X - Xanto (Romeo, Diana, Apollo) Y - Ylenia (Saturn/Saturnus, Minerva) Z - Zappa (Mars, Melete, Diana)

Last name: The last letter of your favorite food

A - Bucatini B - Capellini C - Bavette D - Matriciani E - Pappardelle F - Scialatelli G - Spaghettini H - Tagliatelle I - Trenetti J - Vermicelli K - Anelli L - Cascatelli M - Castellane N - Cavatappi O - Farfalle P - Garganelli   Q - Passatelli R - Paccheri S - Rigatoni T - Strozzapretti U - Testaroli V - Cannelloni   W - Agnolini X - Cappaletti Y - Fagottini Z - Sacchettoni

Voila! Now just put “Senator” (or another Roman govt position if you want) in front of it. I’m Senator Andrea Trenetti!

I also did some optional funsies for those of us with dice we never get to use:

Roll 1d20 


If it lands on a 1, you are straight up a loaf of bread. use the Bread Table under the cut


If it lands on a 2-10, you are a pasta dish. Use the last name chart for your first name, and use the Pasta Dish Table under the cut for your last

If you roll a nat 20, you are may choose b/w

a popular snack food. Use the Snack Table under the cut
. 

you can also use the first name chart and use the snack table for your last name if you want

a Ceresian folk deity. not a senator anymore, but arguably funnier. Use the Deity Table under the cut

otherwise, use tables above as normal.


In The Ravening War, all of the senators also got “tribune” titles like “Tribune of Triscutia” - if you want one of those, you can either:

Use the last name table but use first letter of your favorite food

Use either the Bread, Pasta Dish, or Snack table under the cut

Bread Table

Roll 1d12 or use your birth month

1. Panettone (you have a little Candian on your mother’s side of the family) 2. Muffuletta 3. Pane rustico 4. Panino 5. Pita 6. Tortano 7. Baguette 8. Ciambella 9. Fugassa 10. Friselle 11. Crescentina 12. Boule

Pasta Dish Table

Roll 1d20 or how many mozzarella sticks do you think you could eat in one sitting? (if you can’t eat mozzarella sticks imagine carrot sticks instead)

1. Arrabiatta 2. Amatriciana 3. Bolognese 4. Capresi   5. Bottarga 6. Indiavolati 7. Siracusani 8. Scarpariello 9. Boscaiola 10. Fagioli 11. Lucchesi 12. di Mare 13. Napoletana 14. Puttanesca 15. Ragu   16. Sorrentina 17. Tartufo 18. Valtellina 19. Zucca 20. Cacio-pepe

Snack Table

Roll 1d6, or rate the last movie you saw from 0-5 stars (or 1-6 if you don’t want to do math)

Tostito(s)

if you like you can also use Fritos or Dorito(s)

Chex (you can add a last name that describes the kind of Chex if you want)

Pepperidge (like Pepperidge farms)

Ritz

Kellogg (you can add a last name that describes the kind of Kellogg’s food item if you want)

General Mills

you can forgo the “Senator” title if you so chose and just be “General Mills”

the ancient Roman govt Ceresia is based on had a lot of interplay between the military and the government so like. Generals still have govt. sway.

you could also just be “Senator Mills”

Deity Table

Roll 1d6 or tbh just pick which one you like they’re all fun

you are now known as Ben the Original, but you have never forgotten your past life as Uncle Ben.

you are Little Miss Sunbeam, a maiden goddess of light and happiness

you are the Triple God, the Holy Trinity, and your aspects are Snap, Crackle, and Pop

you are a Keebler elf, one of a large family of forest spirits hidden deep in the mountains on the border of Candia and Ceresia

you are Umaemon, an otherworldly cat-like being with unknowable powers and dual aspects of both cat and human.

you are the Pillsbury Doughboy. 

[lotrobsession]

Chicken Scarpariello

Prep: 10 mins Cook: 40 mins Total: 50 mins Servings: 6 servings

Ingredients

    2 1/2 pounds bone-in, skin-on chicken thighs

    Salt and freshly ground pepper, to taste

    All-purpose flour, for dusting

    2 tablespoons olive oil

    12 ounces sweet Italian sausage links (3 to 4 links)

    3/4 cup shallots, halved and thinly sliced

    3 cloves garlic, thinly sliced

    1 cup chicken stock

    1 cup dry white wine

    4 large rosemary sprigs

    1/3 cup hot pickled cherry or Peppadew peppers, halved, plus 2 tablespoons brine from the jar

Steps to Make It

    Pat the chicken thighs dry with paper towels. Season the chicken with salt and pepper and lightly dust with flour, shaking off the excess.

    Heat the olive oil in a large ovenproof skillet over medium-high. Add the chicken thighs, skin-side down, in a single layer. Cook, flipping once, until browned on both sides, 6 to 8 minutes total. Transfer to a plate.

    Add the sausages to the pan and cook until browned all over but not cooked through, about 5 minutes. Transfer to the plate with the chicken thighs.

    Reduce the heat to medium and add the shallots and garlic to the pan. Cook until soft and golden, about 3 minutes.

    Add the chicken stock, white wine, rosemary sprigs and pepper brine. Boil until reduced by half, 8 to 10 minutes.

    Return the chicken and any accumulated juices to pan, skin-side up. Add the peppers to the pan. Transfer to the oven and roast 15 minutes.

    Meanwhile, slice sausages on the bias (a 45 degree angle) into thirds. Nestle the sausages into skillet in between the chicken pieces. Continue cooking until a thermometer inserted in chicken (near but not touching bones) registers 165 F and sausages are cooked through, about 5 minutes more.

    Serve with warm, crusty Italian bread and a glass of your favorite Italian wine.